PLEASE LIKE, COMMENT AND SUBSCRIBE Step by step instructions to make delicious soft thick pancakes. Music- 'Parting Glass' by Jason Shaw at Audionautix Available in folk section at http://audionautix.com/index.php Best Pancakes Ever Recipe Recipes yields about 20 pancakes Recipe in METRIC Units: 3 eggs 570ml Milk 455g Self Raising Flour 170g Caster Sugar 3 heaped teaspoons Baking Powder If you only have plain flour then add an extra teaspoon of baking powder. Directions: 1. First break the 3 eggs into a large jug or bowl 2. Pour the pint of milk into the eggs 3. Whisk the eggs and milk together 4. Add the dry ingredients. First the 1lb of raising flour, then the 6 oz of caster sugar, finally the 3 teaspoons of baking powder 5. Whisk all ingredients together 6. Leave the batter to rise for about one hour 7. Take a large spoon and beat the batter to a thick dropping consistency 8. If batter is too thick add a splash of milk 9. Heat a large frying pan or griddle on a medium heat 10. Wrap a piece of butter in a serviette to grease the pan 11. Now turn the heat up to full and use the spoon to dollop the batter on to the pan 12. Leave the pancakes to cook until bubbles appear and the edges dull 13. Separate them with a spatula if they have stuck together 14. Flip them with the spatula 15. They should be evenly browned to both sides 16. Flip a towel over the top to keep them soft 17. There is nothing nicer than a warm pancake with butter and jam. Enjoy.
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PLEASE LIKE, COMMENT, AND SUBSCRIBE Recipe: (will make 30 oatcakes) 230g oatmeal (ground oats) 115g plain flour 2 teaspoons baking powder 1 teaspoon salt 90g butter (melted) 75ml water Roll out dough to a 4 - 5mm thickness. The cutter I am using is 6.5cm in diameter. Oven 180c (360F) for 20 minutes. A traditional Scottish recipe handed down from my Grandmother. Music – ‘The Perfect Oatcake’ by Kind Kyttocks
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Traditional Scottish recipe handed down to me from my Grandmother. PLEASE LIKE, COMMENT AND SUBSCRIBE "Music for Manatees" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ https://youtu.be/4U95MUItObw
Views: 5510 Kind Kyttocks
Please like, comment, and subscribe. Ingredients: (will make 10 pancakes) 2 eggs 380ml milk 310g self raising flour 100g caster sugar 2 heaped teaspoons baking powder If you only have plain flour add one extra teaspoon of baking powder. Use a good quality non-stick pan for best results. Secret tip: To avoid the surface of your pancake being blotchy, use only a very thin layer of butter or oil in the non-stick pan. Music – ‘The Perfect Pancake’ by Kind Kyttocks
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Simple to follow step by step instructions. Yeast free bread. Traditional Irish/Scottish recipe. Recipe: (will make 3 loaves) 1kg Wholemeal brown flour 370g Strong white flour 4 teaspoons bicarbonate of soda 4 teaspoons caster sugar 1 teaspoon of salt 850ml buttermilk 285ml milk Bake for 35 - 40 minutes at 180c (360F) Music 'Waltz of the Flowers' by Tchaikovsky
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Traditional Scottish recipe handed down from my Grandmother. Clear step by step instructions. Recipe: Pastry (enough for 2 pies so refrigerate/freeze half) 450g plain white flour 110g caster sugar 1 teaspoon bicarbonate of soda 220g margarine or soft butter 1-2 egg yolks 1-2 tablespoons of water Filling: 7 large Granny Smith apples (or similar variety) 2oz caster sugar Finished pie is best eaten fresh, but can be kept in the fridge for 2-3 days. Music - 'Hungarian Rhapsody no.2' by Liszt.
Views: 16327 Kind Kyttocks