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Alton Brown's French Toast | Food Network
 
04:58
Alton shuffles into the kitchen to make a breakfast treat: French toast. Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/french-toast-recipe.html Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 797821 Food Network
How to Poach an Egg: Alton Brown Shows You How | Food Network
 
03:04
Alton Brown shows how to make perfect poached eggs every time. This video is part of Alton Brown Web Videos - 2009 show hosted by Alton Brown . SHOW DESCRIPTION :This show is only available online at this time. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 1315383 Food Network
Alton Brown's Classic French Onion Soup | Food Network
 
05:35
Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/french-onion-soup-recipe Alton makes traditional French onion soup with a crust of bread and cheese. This video is part of Good Eats show hosted by Alton Brown . SHOW DESCRIPTION :Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Views: 297813 Food Network
Alton Brown's Chicken-Fried Steak | Food Network
 
03:43
Alton's chicken-fried steak smothered in gravy: what could be more classic? Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/chicken-fried-steak-recipe Chicken Fried Steak Recipe courtesy of Alton Brown Total: 1 hr 25 min Prep: 45 min Inactive: 10 min Cook: 30 min Yield: 4 to 6 servings Level: Intermediate Ingredients 2 pounds beef bottom round, trimmed of excess fat 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup all-purpose flour 3 whole eggs, beaten 1/4 cup vegetable oil 2 cups chicken broth 1/2 cup whole milk 1/2 teaspoon fresh thyme leaves Directions Preheat oven to 250 degrees F. Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking. Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned. Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 942379 Food Network
Sweetie Pie's Mac and Cheese | Food Network
 
02:11
Taste the best mac and cheese and other soul food favorites with Guy Fieri. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 317086 Food Network
Alton Brown's Perfect Popcorn | Food Network
 
05:13
Alton Brown leaves no kernel unpopped in his search for the perfect popper. Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/perfect-popcorn-recipe Perfect Popcorn Recipe courtesy of Alton Brown Total: 8 min Prep: 5 min Cook: 3 min Yield: 3 1/2 to 4 quarts Level: Easy Ingredients 3 tablespoons peanut oil 3 ounces popcorn kernels, approximately 1/2 cup 1/2 teaspoon popcorn salt 3 tablespoons unsalted butter Directions Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes. Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 1359118 Food Network
Simple & Delicious Turkey Gravy with Alton Brown | Food Network
 
02:48
Alton Brown makes gravy from the Thanksgiving turkey pan drippings. Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/best-gravy-ever-recipe-2009748 This video is part of Thanksgiving Videos with Alton Brown show hosted by Alton Brown . SHOW DESCRIPTION :Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.
Views: 232928 Food Network
How to Make Breakfast - Food Network
 
03:28
Alton helps an average Joe whip up a breakfast of bacon, eggs and potatoes. This video is part of Good Eats show hosted by Alton Brown . SHOW DESCRIPTION :Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Get the recipes: http://www.foodnetwork.com/shows/good-eats/13-series/another-man-food-show-breakfast.html
Views: 296170 Food Network
Recipe of the Day: Alton's Perfect Baby-Back Ribs | Food Network
 
06:52
Alton shares his technique for making perfect-every-time baby-back ribs. Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe.html Who Loves Ya Baby Back Ribs Recipe courtesy of Alton Brown Total: 4 hr 35 min Active: 1 hr 10 min Yield: 2 slabs ribs Level: Intermediate Ingredients 2 whole slabs pork baby back ribs Dry Rub: 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon jalapeno seasoning 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon rubbed thyme 1/2 teaspoon onion powder Braising Liquid: 1 cup white wine 2 tablespoons white wine vinegar 2 tablespoons Worcestershire sauce 1 tablespoon honey 2 cloves garlic, chopped Directions Preheat oven to 250 degrees. In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute. Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours. Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze. Recipe courtesy of Alton Brown Subscribe to our channel to fill up on the latest must-eat recipes, kitchen hacks and content from your favorite Food Network shows. Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Visit Food Network online: http://www.foodnetwork.com
Views: 639679 Food Network
Alton Brown's Meatloaf | Food Network
 
04:48
Alton shares the secrets for making a classic Good Eats Meatloaf. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 533062 Food Network
Giada's Parmesan Pomodoro | Food Network
 
03:39
Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/basic-parmesan-pomodoro-3081604 Basic Parmesan Pomodoro Recipe courtesy of Giada De Laurentiis Total: 1 hr 5 min Active: 30 min Yield: 6 servings Level: Easy Ingredients 1/3 cup plus 2 tablespoons extra-virgin olive oil 5 cloves garlic, peeled and smashed 3 large, full stems basil Three 14-ounce cans peeled cherry tomatoes 1 carrot, peeled and halved 8 ounces Parmigiano-Reggiano rind, cut into 3-inch pieces Kosher salt 1 pound penne rigate pasta 1/2 cup grated Parmigiano-Reggiano, plus more for serving 3 to 4 tablespoons butter Directions Heat a medium nonreactive saucepan over medium-high heat. Add 1/3 cup of the oil and the garlic, and reduce the heat to medium. Cook the garlic, stirring often and mashing gently with a wooden spoon, until golden brown and beginning to soften, 5 minutes. Add the basil, tomatoes and their juices, the carrots and cheese rinds. Stir with a wooden spoon to combine. Bring to a simmer and adjust the heat to maintain a simmer. Cook for 35 minutes stirring occasionally to prevent sticking. Add 1 teaspoon of the salt. Remove from the heat and cool slightly. Remove the rinds, carrots and basil. At this point you can use an immersion blender to puree slightly or leave it as a chunky sauce. Bring a large pot of salted water to a boil. Cook the penne 2 minutes less than the package directions. Meanwhile, rewarm the sauce in a large, straight-sided skillet set over medium heat. Using a spider, strain the pasta from the water and add it directly into the pan with sauce, reserving 1/2 cup of the pasta water. Before stirring, sprinkle the pasta with the grated cheese. Toss the pasta, cheese and sauce together. Add the butter, the remaining 2 tablespoons olive oil and the reserved pasta water and continue to cook until the sauce is creamy and the pasta is al dente. Serve topped with more cheese if desired. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 325973 Food Network
Alton Brown's Peanut Brittle | Food Network
 
07:02
Alton tackles the "glass of the candy world": peanut brittle. Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/peanut-brittle-recipe.html Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 369996 Food Network
Alton Brown's Perfect Coffee | Food Network
 
03:37
Alton's foolproof tips guarantee a perfect cuppa joe every time. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 476363 Food Network
Perfect Corndogs - Food Network
 
04:25
Alton Brown shows you how to make the best corn dog in the world. This video is part of Good Eats show hosted by Alton Brown . SHOW DESCRIPTION :Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/corn-dogs-recipe.html
Views: 233807 Food Network
Inside Austin's Franklin Barbecue | Food Network
 
02:56
This Austin, TX spot draws a long line, but the wait is worth it. Be it the fall-apart brisket or the smoky ribs, Franklin knows its barbecue. Visit their website at: https://franklinbbq.com Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 67505 Food Network
Recipe of the Day: Ina's 5-Star Garlic Roasted Potatoes | Food Network
 
02:02
Ina calls her Garlic Roasted Potatoes 'the easiest potatoes in the world.' Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe-1913067 Garlic Roasted Potatoes Recipe courtesy of Ina Garten Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 8 servings Level: Easy Ingredients 3 pounds small red or white potatoes 1/4 cup good olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley Directions Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 288352 Food Network
Alton's Good Eats Beef Stew | Food Network
 
04:26
Searing and slow-roasting beef brings out maximum flavor for Alton's stew. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 349787 Food Network
Ina Garten's Lemon Bars | Food Network
 
04:12
Easy-to-make Lemon Bars make a great portable dessert for a picnic. Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/lemon-bars-recipe.html Lemon Bars Recipe courtesy of Ina Garten Total: 1 hr 35 min Prep: 10 min Inactive: 30 min Cook: 55 min Yield: 20 squares or 40 triangles Level: Intermediate Ingredients For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs at room temperature 3 cups granulated sugar 2 tablespoons grated lemon zest (4 to 6 lemons) 1 cup freshly squeezed lemon juice 1 cup flour Confectioners' sugar, for dusting Directions Preheat the oven to 350 degrees F. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill. Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature. Cut into triangles and dust with confectioners' sugar. Copyright 1999, The Barefoot Contessa Cookbook Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram:  https://www.instagram.com/foodnetwork/
Views: 179900 Food Network
Alton's Deep Fried Turkey | Food Network
 
03:51
No need to call 911: Alton Brown shows you how to deep-fry a turkey without the mishaps. Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/deep-fried-turkey-recipe.html Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 255411 Food Network
How to Carve a Turkey with Alton Brown | Food Network
 
03:32
Alton Brown teaches the easiest way to carve, or deconstruct, your turkey. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 345765 Food Network
How to Caramelize Onions Like a Pro | Food Network
 
01:37
Sweet, golden-brown caramelized onions take just a few simple steps. Follow our step-by-step guide: http://www.foodnetwork.com/how-to/packages/help-around-the-kitchen/photos/how-to-caramelize-onions Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 305715 Food Network
The Pioneer Woman: Ree's Easy Chicken Quesadillas | Food Network
 
03:51
Get the recipe: http://www.foodnetwork.com/recipes/ree-drummond/chicken-quesadillas-recipe.html Ree Drummond shares one of her family's favorite dinners, Easy Chicken Quesadillas.
Views: 169447 Food Network
Alton Brown's Good Eats Perfect Roast Turkey | Food Network
 
04:17
Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271 Good Eats Roast Turkey Recipe courtesy of Alton Brown Total: 9 hr 45 min Prep: 15 min Inactive: 7 hr Cook: 2 hr 30 min Yield: 10 to 12 servings Level: Easy Ingredients 1 (14 to 16 pound) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries 1 1/2 teaspoons chopped candied ginger 1 gallon heavily iced water For the aromatics: 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 sprigs rosemary 6 leaves sage Canola oil Directions 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate. Early on the day or the night before you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining. Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil. Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 642940 Food Network
Alton Brown's Sour Cream Cheesecake | Food Network
 
09:16
Alton demystifies the technique for making a classic cheesecake. Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/sour-cream-cheesecake-recipe.html Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 453770 Food Network
The Pioneer Woman's Stuffed Shells | Food Network
 
02:29
Ree's comforting stuffed shells recipe will have you reaching in for more and more. Get the recipe: http://www.foodnetwork.com/recipes/ree-drummond/stuffed-shells-2720632 Stuffed Shells Recipe courtesy of Ree Drummond Total: 1 hr Active: 25 min Yield: 8 servings Level: Easy Ingredients Kosher salt 8 ounces jumbo pasta shells 30 ounces whole-milk ricotta cheese 1/2 cup grated Romano cheese 2 tablespoons minced fresh parsley 12 leaves fresh basil, cut into chiffonade 1 large egg Freshly ground black pepper 8 ounces Parmesan, grated 2 jars good-quality marinara sauce 8 ounces mozzarella cheese, grated Crusty French bread, for serving Directions Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside. In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined. To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan. Bake until hot and bubbly, 25 minutes. Serve with crusty French bread. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 119264 Food Network
Ina's Skillet-Roasted Lemon Chicken | Food Network
 
04:50
Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/skillet-roasted-lemon-chicken-3517965 Skillet-Roasted Lemon Chicken Recipe courtesy of Ina Garten Total: 1 hr 25 min Active: 25 min Yield: 3 servings Level: Easy Ingredients 2 teaspoons fresh thyme leaves 1 teaspoon whole fennel seeds Kosher salt and freshly ground black pepper 1/3 cup good olive oil 1 lemon, halved and sliced 1/4 inch thick 1 yellow onion, halved and sliced 1/4 inch thick 2 large garlic cloves, thinly sliced 1 (4-pound) chicken, backbone removed and butterflied 1/2 cup dry white wine, such as Pinot Grigio Juice of 1 lemon Directions Preheat the oven to 450 degrees F. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside. Distribute the lemon slices in a 12-inch cast iron skillet and distribute the onion and garlic on top. Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture. Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees. Remove the chicken from the oven, sprinkle it with the lemon juice, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken in quarters or eighths, sprinkle with salt, and serve hot with the pan juices, cooked lemon, and onion. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Provided courtesy of Ina Garten. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 59482 Food Network
Ina's Outrageous Brownies | Food Network
 
03:21
Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/outrageous-brownies-recipe3-1916679 Outrageous Brownies Recipe courtesy of Ina Garten Total: 1 hr 5 min Prep: 30 min Cook: 35 min Yield: 20 large brownies Level: Intermediate Ingredients 1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee granules 2 tablespoons pure vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3 cups chopped walnuts Directions Preheat oven to 350 degrees F. Butter and flour a 12 x 18 x 1-inch baking sheet. Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet. Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares. Copyright 1999, The Barefoot Contessa Cookbook This was adapted from a recipe for chocolate globs in the Soho Charcuterie Cookbook. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 75935 Food Network
Ina Garten's Perfect Roast Turkey | Food Network
 
03:32
Ina Garten shares her secrets to roasting a perfect Thanksgiving turkey. Save the recipe: http://www.foodnetwork.com/recipes/ina-garten/perfect-roast-turkey-recipe4-1943576 Perfect Roast Turkey Recipe courtesy of Ina Garten Total: 3 hr 20 min Prep: 30 min Inactive: 20 min Cook: 2 hr 30 min Yield: 8 servings Level: Intermediate Ingredients 1/4 pound (1 stick) unsalted butter 1 lemon, zested and juiced 1 teaspoon chopped fresh thyme leaves 1 fresh turkey (10 to 12 pounds) Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 1 whole lemon, halved 1 Spanish onion, quartered 1 head garlic, halved crosswise Directions Preheat the oven to 350 degrees F. Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey. Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes. Slice the turkey and serve. Recipe courtesy Barefoot Contessa Parties!,2001, All Rights Reserved Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram:  https://www.instagram.com/foodnetwork/
Views: 191396 Food Network
Ina's Mac and Cheese | Food Network
 
03:27
Ina's mac and cheese is a childhood favorite with a grown-up twist. Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/mac-and-cheese-recipe2 This video is part of Barefoot Contessa show hosted by Ina Garten . SHOW DESCRIPTION :Ina Garten knows how to entertain with simplicity, style and fun. Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahead menus, fabulous food and memorable parties. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 452877 Food Network
Ree's Chicken Mozzarella Pasta | Food Network
 
05:00
Get the recipe: http://www.foodnetwork.com/recipes/ree-drummond/chicken-mozzarella-pasta-2580741 Chicken Mozzarella Pasta Recipe courtesy of Ree Drummond Total: 16 min Active: 16 min Yield: 6 servings Level: Easy Ingredients 1 pound penne or rigatoni 2 tablespoons olive oil, plus more for drizzling 2 boneless, skinless chicken breasts, cut into bite-size pieces Salt and freshly ground black pepper 2 cloves garlic, minced 1 large onion, finely diced One 25-ounce jar good-quality marinara sauce 1/2 teaspoon crushed red pepper flakes, or more to taste 2 tablespoons minced fresh parsley 8 ounces fresh mozzarella, cut into medium cubes 1/4 cup Parmesan shavings, plus grated Parmesan, for serving 12 basil leaves, cut into chiffonade Directions Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook, without stirring, until golden, about 2 minutes. Stir the chicken around to brown it on all sides. Remove to a plate. In the same skillet over medium-high heat, add the garlic and onions and stir immediately to start cooking. Cook until the onions are deep golden, stirring occasionally, 2 to 3 minutes. Reduce the heat to low and pour in the marinara sauce, red pepper flakes and 1/2 cup water. Stir until the onions and garlic are mixed in, then add the chicken back to the skillet. Add the parsley and stir to combine. Bring to a simmer and cook, stirring occasionally, for 7 to 8 minutes. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes. Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on the Parmesan shavings. Pour on the sauce, sprinkle with grated Parmesan and the chiffonade of basil and serve immediately! Cook's Note The mozzarella should be very soft, but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 47312 Food Network
Ina's Perfect Roast Chicken | Food Network
 
05:43
Ina Garten shares her recipe for perfect roast chicken with vegetables. Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/perfect-roast-chicken-recipe.html Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 457890 Food Network
Chopped After Hours: Leftovers | Food Network
 
08:19
Chopped judges Chris, Geoffrey and Scott cook leftover lasagna and cookies. #Chopped Tuesdays @ 10|9c Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Food Network on Twitter: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com
Views: 120310 Food Network
Butternut Squash Soup | Food Network
 
02:55
Alton Brown shows us how to make a seasonal butternut squash soup. This video is part of Thanksgiving Videos with Alton Brown, hosted by Alton Brown. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu! Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 158847 Food Network
Ina Garten's Meatloaf | Food Network
 
02:41
What beginning (or experienced) cook wouldn't want to make Ina's meatloaf? Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/meat-loaf-recipe.html Meat Loaf Recipe courtesy of Ina Garten Total: 1 hr 25 min Cook: 1 hr 25 min Yield: 6 servings Level: Easy Ingredients 1 tablespoon good olive oil 3 cups chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme leaves 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup canned chicken stock or broth 1 tablespoon tomato paste 2 1/2 pounds ground chuck (81 percent lean) 1/2 cup plain dry bread crumbs (recommended: Progresso) 2 extra-large eggs, beaten 1/2 cup ketchup (recommended: Heinz) Directions Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot. 2010, Ina Garten, All Rights Reserved Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 185252 Food Network
Ina's Chocolate Ganache Cake | Food Network
 
04:08
Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/chocolate-ganache-cake-3777191 Chocolate Ganache Cake Recipe courtesy of Ina Garten Total: 1 hr 45 min Active: 30 min Yield: one 8-inch cake Level: Intermediate Ingredients 1/4 pound unsalted butter at room temperature 1 cup sugar 4 extra-large eggs at room temperature 1 (16-ounce) can chocolate syrup 1 tablespoon pure vanilla extract 1 cup all-purpose flour For the ganache: 1/2 cup heavy cream 8 ounces good semisweet chocolate chips 1 teaspoon instant coffee granules Candied violets or edible gold leaf, for decoration (optional) Directions Preheat the oven to 325 degrees. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cake will be tough. Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the pan. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. You can tilt the rack to smooth the glaze. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Do not refrigerate. Cook's Note Ina decorated the cake with a chevron pattern in this episode. For the icing, she mixed 1 3/4 cups confectioners' sugar with 3 tablespoons water in a small bowl and placed the mixture in a pastry bag. Using a small round pastry tip, she piped 6 equally spaced straight lines of icing across the top of the cake. Using the back side of a small knife, she lightly drew 7 evenly spaced straight lines in the ganache perpendicular to the lines of icing, alternating the direction for each line. "Barefoot Contessa Parties!" by Ina Garten © Clarkson Potter 2001. Provided courtesy of Ina Garten. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 90368 Food Network
Ina's Ultimate Grilled Cheese | Food Network
 
03:34
The Barefoot Contessa's Ultimate Grilled Cheese is the sandwich cheese-lovers dream about. Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/ultimate-grilled-cheese-recipe2.html Ultimate Grilled Cheese Recipe courtesy of Ina Garten Total: 55 min Prep: 10 min Cook: 45 min Yield: 6 servings Level: Easy Ingredients 12 slices thick-cut bacon, such as Nodine's applewood smoked 1 cup good mayonnaise 1/4 cup Dijon mustard 1/4 cup freshly grated Parmesan cheese 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices) 6 tablespoons salted butter, at room temperature 6 ounces aged Gruyere or Comte cheese 6 ounces extra-sharp Cheddar, such as Cabot or Shelburne Farms Directions Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut in 1-inch pieces. Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners! Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce side down. Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm. 2010, Barefoot Contessa How Easy is That?, All Rights Reserved Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram:  https://www.instagram.com/foodnetwork/
Views: 224623 Food Network
Ree's Chicken Spaghetti | Food Network
 
03:43
Your family will love Ree's Chicken Spaghetti as much as her family does. Get the recipe: http://www.foodnetwork.com/recipes/ree-drummond/chicken-spaghetti-recipe-2108829 Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chicken-spaghetti-recipe.html?oc=linkback Get the Recipe: http://www.foodnetwork.com/recipes/ree-drummond/chicken-spaghetti-recipe.html
Views: 94132 Food Network
Ina's Make-Ahead Cauliflower Gratin | Food Network
 
03:32
Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/cauliflower-gratin-recipe-1917463 Cauliflower Gratin Recipe courtesy of Ina Garten Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 to 6 servings Level: Easy Ingredients 1 (3-pound) head cauliflower, cut into large florets Kosher salt 4 tablespoons (1/2 stick) unsalted butter, divided 3 tablespoons all-purpose flour 2 cups hot milk 1/2 teaspoon freshly ground black pepper 1/4 teaspoon grated nutmeg 3/4 cup freshly grated Gruyere, divided 1/2 cup freshly grated Parmesan 1/4 cup fresh bread crumbs Directions Preheat the oven to 375 degrees F. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan. Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature. 2004, Barefoot in Paris, All Rights Reserved Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 16533 Food Network
How to Make a Perfect Cup of Coffee | Food Network
 
02:33
Alton shows how to make a better cup of coffee in an electric coffeemaker. This video is part of Alton Brown Web Videos - 2009, hosted by Alton Brown. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 112023 Food Network
Easiest-Ever Ice Cream Cake
 
01:20
Ree creates this easy frozen treat for her family by layering pound cake with three different flavors of ice cream and chocolate candy. Get the recipe: http://www.foodnetwork.com/recipes/ree-drummond/ice-cream-layer-cake Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 75967 Food Network
A Day in the Life of Alton Brown | Food Network
 
04:35
Alton Brown takes viewers through his day on the set of Cutthroat Kitchen. For more on Cutthroat Kitchen: http://www.foodnetwork.com/shows/cutthroat-kitchen Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 72851 Food Network
Alton Brown's Apple Pie | Food Network
 
07:20
Alton Brown shares his secrets for making the perfect apple pie. Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/super-apple-pie-recipe.html Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 276770 Food Network
Pat's Famous Hot Wings-Food Network
 
03:05
Pat shares the recipe for his justly famous hot wings. This video is part of Down Home with the Neelys show hosted by Gina Neely, Pat Neely . SHOW DESCRIPTION :Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family-friendly recipes. Get the recipe: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/pats-famous-hot-wings-recipe.html
Views: 216324 Food Network
Ree's Salted Caramel Cheesecake Squares | Food Network
 
01:39
Get the recipe: http://www.foodnetwork.com/recipes/ree-drummond/salted-caramel-cheesecake-squares-3294215 Salted Caramel Cheesecake Squares Recipe courtesy of Ree Drummond Total: 4 hr 45 min Active: 40 min Yield: 24 squares Level: Intermediate Ingredients Crust: Cooking spray, for spraying the foil One 11-ounce box vanilla wafers 1/2 cup pecans 8 tablespoons (1 stick) salted butter, melted 1 1/2 teaspoons vanilla extract Filling: Three 8-ounce packages cream cheese, softened 1 1/2 cups granulated sugar 1 1/2 teaspoons vanilla extract 4 large eggs 1/2 cup sour cream Caramel Topping: 1/2 cup packed dark brown sugar 6 tablespoons salted butter One 14-ounce can sweetened condensed milk 2 tablespoons dark corn syrup 1 teaspoon vanilla extract Flaky sea salt, for garnish Directions Special equipment: a candy thermometer For the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch rectangular baking pan with foil and spray with cooking spray. Place the vanilla wafers and pecans into the bowl of a food processor and pulse until the mixture becomes crumbs. Add the butter and vanilla and pulse again until combined. Pour into the prepared pan and press the crumbs into the bottom of the pan. If they come up the sides, that's okay! For the filling: Beat the cream cheese, granulated sugar and vanilla in a medium bowl with an electric mixer until smooth. Add the eggs 1 at a time, beating after each addition. Add the sour cream and mix again. Pour the mixture into the crust, smooth the top and bake for 50 minutes. Turn off the oven and open the door, leaving the cheesecake to sit in the oven with the door open for 15 minutes. Remove and set aside to cool for an hour. For the caramel topping: Add the brown sugar and butter to a pan, set over medium heat and cook, stirring, until the butter is melted and the sugar is dissolved. Add the condensed milk, corn syrup and vanilla and bring to a boil, stirring continuously. Place a candy thermometer in the caramel mixture and continue to boil until the caramel reaches 225 degrees F. Turn off the heat and let the caramel cool for about 5 minutes before pouring over the cheesecake. Allow to set for 2 hours, then cut into squares with a sharp knife. Arrange on a plate and garnish each square with a pinch of sea salt. Recipe courtesy of Ree Drummond Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 52627 Food Network
Everything You Need to Know About Eating Sushi
 
03:51
Ordering and eating sushi has never been easier. Learn how to dine out at your favorite sushi restaurant with tips on what to order and dining etiquette. Subscribe to Food Network on YouTube: https://www.youtube.com/foodnetwork Visit the Food Network WEBSITE: http://www.foodnetwork.com/ Like Food Network on FACEBOOK: https://www.facebook.com/FoodNetwork Follow Food Network on TWITTER: https://twitter.com/foodnetwork Follow Food Network on PINTEREST: http://www.pinterest.com/foodnetwork/ Follow Food Network on INSTAGRAM: http://instagram.com/foodnetwork#
Views: 115271 Food Network
Ina's Parmesan Chicken | Food Network
 
04:10
Tender, crispy, and served with a fresh lemon vinaigrette, Ina's Parmesan Chicken is rated 5-stars for a reason. Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/parmesan-chicken-recipe-2102621 Parmesan Chicken Recipe courtesy of Ina Garten WATCH Ina's Parmesan Chicken (04:10) Total: 30 min Prep: 20 min Cook: 10 min Yield: 6 servings Level: Intermediate Ingredients 4 to 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 tablespoon water 1 1/4 cups seasoned dry bread crumbs 1/2 cup freshly grated Parmesan, plus extra for serving Unsalted butter Good olive oil Salad greens for 6, washed and spun dry 1 recipe Lemon Vinaigrette, recipe follows Lemon Vinaigrette: 1/4 cup freshly squeezed lemon juice (2 lemons) 1/2 cup good olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Directions Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin. Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan. Lemon Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. 2002, Barefoot Contessa Family Style, All Rights Reserved Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 41585 Food Network
Neelys' Signature Ribs - Food Network
 
04:54
The Neelys share their famous family recipe for barbecued ribs. This video is part of Down Home with the Neely's show hosted by Pat Neely . SHOW DESCRIPTION :Pat and Gina Neely and their family own and operate some of Tennessee's best ¿ and most devilishly delicious ¿ BBQ restaurants. So, it's no surprise that when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family recipes when we go Down Home with the Neelys. Get the recipe: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/memphis-style-hickory-smoked-beef-and-pork-ribs-recipe.html
Views: 124403 Food Network
Guy Fieri Explores Gelato in Arizona | Food Network
 
05:43
Aunt Lena's features true Italian gelato in an impressive range of flavors. This video is part of Diners, Drive-Ins, and Dives, hosted by Guy Fieri. Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits some of these classic "greasy spoon" spots, from a shack on the side of the road in Tarpley, Texas to a Vegas sports bar with stellar stromboli. For more Diners, Drive-ins, and Dives: http://www.foodnetwork.com/shows/diners-drive-ins-and-dives Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Views: 78174 Food Network
Best Thing Bobby Ever Ate: Flour Bakery's Sticky Bun | Food Network
 
02:41
Bobby Flay learned the hard way who makes the best sticky buns. This video is part of The Best Thing I Ever Ate show hosted by Bobby Flay . SHOW DESCRIPTION :Ever wonder what the biggest food stars and chefs eat in their free time - when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most amazing meals, eats, and treats as told by the pros who spend their lives obsessing over food. From a barbecue sandwich worth driving over 1500 miles to canolli so good that it completely healed a bad breakup. Don't miss this series featuring some of your favorite Food Network stars, offering a taste of the things you must try before you die.
Views: 65915 Food Network
Fresh vs. Frozen - Alton Brown Q&A
 
02:18
Alton Brown, Google, and YouTube team up to answer the most puzzling Thanksgiving questions from the YouTube community and celebrate Thanksgiving with new themes and gadgets for iGoogle. www.google.com/gourmetthemes. This question is from YouTuber "allaboutalton" For the big meal, get Alton Brown's roast turkey recipe at FoodNetwork.com/thanksgiving.
Views: 211935 Food Network