Videos uploaded by user “Jaime K”
Save the Kales! "Vegan Buffalo Wings"
When it's football season you need football food. Jaime K. shows you how to make a buffalo wings vegan style for your next armchair quarterback extravaganza.
Views: 37292 Jaime K
Save the Kales! - Winter Orange Fennel Salad with Avocado (Vegan, Gluten Free, Soy Free)
If you're craving some freshness and bright crunch in the middle of winter, this salad uses typically "cozy" foods like fennel bulbs and oranges (I picture orange slices floating around mulled cider) for a vibrant salad. Be a winter warrior, work to proactively overcome S.A.D. (seasonal affective disorder), or just eat cause it tastes delicious. I gotchu. xo ORANGE AND FENNEL RAW WINTER SALAD PRODUCE 2 raw fennel bulbs, sliced very thin (use mandolin if you have one) 6 navel oranges, all but one peeled and sliced into chunks zest of one orange 1/2 red onion, sliced thin 1 avocado, cubed 1. Add all the produce EXCEPT 1 of the oranges to a large bowl, and mix together. (Add the slices of 5 oranges, keep one aside.) *Note: A mandolin is not necessary, but it’s a great time to use one if you have it. If not, carefully slice veggies as thin as you can with a knife. DRESSING 2 TBSP olive oil juice of 1 orange 1 tsp dijon mustard fresh ground black pepper to taste chopped fresh parsley for garnish 1.Whisk in small bowl, pour over vegetables, and mix. 2. Tastes best if served about 30 minutes after adding the dressing to the salad. THAT'S ALL! Easy peasy, you got this. Get the recipe here: http://savethekales.wordpress.com/2014/02/26/orange-and-fennel-salad-with-avocado/ + + + + + + + + Say Hi on social media! Personal Instagram: https://www.instagram.com/hello_jaime_k/ Vegan Food/meme instagram: https://www.instagram.com/save_the_kales/ Twitter: https://twitter.com/savethekales Facebook: https://www.facebook.com/SavetheKales/ + + + + + + + +
Views: 28434 Jaime K
The Ultimate Buddha Bowl | vegan, gluten-free
So what do you do with that plethora of vegetables sitting in the fridge of the verge of rotting? Make a Buddha bowl! Jaime K. shows us one way to make a refreshing meal that can go with you to work on on a picnic.
Views: 11396 Jaime K
Lemon Pepper Tempeh on Garlic Spinach and Mashed Rutabaga on Save the Kales!
Jaime K. stacks three layers of savory flavor. A deliciously marinated lemon pepper tempeh on garlic spinach on top of a mashed rutabaga. Huh? Rutabaga? What's that and how to I cook with it? Watch and learn!
Views: 13662 Jaime K
Vegan Cauliflower Cream of Asapargus Soup
Cauliflower can become cream of any soup...but roasted asparagus is a really nice version. Check out a simple way to make a creamy delicious base to your next hot soup!
Views: 1576 Jaime K
Save the Kales! - Vegan Pantry Staples
Save the Kales! visits health food store "Sign of the Bear" in Allentown, Pennsylvania to show you some of the staple items you need for your vegan pantry. Vegan cooking can be made easy if you have the right ingredients around.
Views: 1715 Jaime K
Vegan Polish Golumpki or "Pigs in the Blanket"
A traditional Eastern European dish gets a vegan makeover without losing that cabbage wrap we know and love. Stuffed with seasoned lentils in place of ground beef, this is a healthy, plant-based twist on Jaime K's classic Polish family favorite.
Views: 2990 Jaime K
Vegan + Dairy-Free Coconut Avocado Ice Cream
This vegan ice cream is thick and creamy with the use of avocados and coconut milk, then gets an extra kick from fresh cilantro and jalapeno peppers. No ice cream machine needed, just a blender and a freezer!
Views: 26211 Jaime K
Save the Kales! - Lentil and Mushroom Vegan Meatballs with Arugula Lemon Sauce
MMmmmmmm this satisfies so many of my savory food desires! Earthy lentil and mushroom meatballs are dipped or drizzled in a bright peppery and lemony sauce made from arugula and fresh herbs. You'll blend some of the lentils to make a sticky mixture, and that will bind the meatballs - no eggs needed! The sauce gets creaminess from a little tahini - a sesame seed paste that is SUPER high in calcium. The meatballs are great on their own or with a marinara sauce, and can even be turned into burger patties. Make what you like. You do you. xo "MEATBALL" INGREDIENTS It will be much easier to make this recipe if you first cook your lentils, rice, and make the walnut "crumble"! You'll need: 1 1/2 cups cooked lentils; brown or green 1 cup cooked brown rice 1 cup walnuts, crumbled; pulse in food processor 1 TBSP olive oil 1 small white onion, chopped 2 cloves garlic, minced 6 large white mushrooms; or 2-3 Portobello caps 1 TBSP Bragg's liquid aminos; or tamari or soy sauce 2 tsp. dried oregano 1 tsp. red pepper flakes 1/2 cup rolled oats 1. Add oil, onion and garlic to a pan and sauté over medium heat until onions are soft, about 5-10 minutes. 2. Rough chop mushrooms into very small pieces. Add them to the hot pan, along with the Bragg's, oregano and red pepper flakes. Continue to cook everything in the pan for about 5 minutes until mushrooms are cooked. 3. Put the mushroom mixture into a large mixing bowl, add the lentils, and mix. Transfer half of the mixture to a food processor, and process until almost smooth. Add it back to the bowl with the whole lentil mixture, and mix together. 4. Add the rice, walnuts, and rolled oats to bowl and mix. This is your meatball dough. Use your hands to make meatballs about an 1 1/2 inches in diameter. The smaller they are, the easier they will be to brown in the pan. 5. Add a little oil to a pan until hot, and add meatballs. Stir a few times to roll meatballs around and get them brown on all sides. Note: the meatballs are technically already cooked, so you are trying to heat them up and brown the outsides. SAUCE INGREDIENTS 1 cup packed arugula 1/4 cup basil leaves 1/4 cup fresh parsley 1/2 cup tahini 1/2 cup water 1 garlic clove juice from 1 lemon pinch of salt 1. Blend in a food processor until blended into a sauce. 2. Serve in a dish or drizzle over meatballs. Yum! + + + + + + + + Say Hi on social media! Personal Instagram: https://www.instagram.com/hello_jaime_k/ Vegan Food/meme instagram: https://www.instagram.com/save_the_kales/ Twitter: https://twitter.com/savethekales Facebook: https://www.facebook.com/SavetheKales/ + + + + + + + +
Views: 8692 Jaime K
Vegan Pulled Pork Sandwich with Coleslaw
Mushrooms can do amazing things! A classic Carolina dish made vegan with all the texture and taste that you don't want to miss. Made with shredded oyster mushrooms, this vegan sandwich is a meat-free indulgence that with a sweet and savory flavor. Grab the napkins, this gets messy. Worth it.
Views: 21309 Jaime K
Vegan Beer and Cheese Soup by Save the Kales!
A creamy, hearty, VEGAN beer and cheese soup... with the bonus of whole vegetables. Get the recipe at www.SavetheKales.com Save the Kales! is a half-hour vegan cooking show airing on TV in Pennsylvania, and everywhere via the internet.
Views: 1843 Jaime K
Save the Kales! - Sweet Potato Pie Ice Cream
It's cold, it's in time for summer, and it's not that bad for you! Check out this SUPER fast recipe for a cool treat.
Views: 3890 Jaime K
Pineapple Upsidedown Cookies
Sometimes vegan cookies get a bad wrap - especially RAW vegan cookies. Well let US change YOUR mind! These are super simple and super delicious. Kids will love them too!
Views: 744 Jaime K
Save the Kales! Episode 3 Baked Tofu
This is a fast, tasty recipe for a simple seasoned, baked tofu. It's great on salads, in stir-frys, or on it's own! See the recipe, plus much more at www.savethekales.wordpress.com
Views: 1522 Jaime K
Polish Chilled Cherry Soup made Vegan
You know hot soup on a cold day is good...but what about cold soup on a hot day! Fresh cherries and some creative ingredients make this a tasty treat or fancy meal opener.
Views: 1017 Jaime K
Save the Kales! Ep 1, Part 1 Moroccan Beet Salad
Save the Kales! is a blog that highlights healthy, vegan cooking on a budget. For recipes and insight, visit www.savethekales.wordpress.com VALENTINE'S DAY MENU: Moroccan (heart)Beet Salad with tomatoes, red pear and red beans.
Views: 936 Jaime K
Colleen Patrick Goudreau talks about Holiday Traditions - Vegan
Cookbook author, writer, Vegan Superwoman (and personal hero) Colleen Patrick Goudreau talks about Food Traditions at Vegetarian Summerfest in Johnstown, PA in July 2011.
Views: 1396 Jaime K
Spaghetti Squash & Peanut Sauce Casserole | vegan, gluten free
"Comforting, warm, and cozy" will be the words that come to mind when your house starts to smell of this dish baking in your oven. This is a great dish to bring to a potluck or a Sunday family get together.
Views: 770 Jaime K
What Are the Best Natural Vegan Egg Replacers? | Save the Kales! TV
Jaime K explains how you how you can use applesauce, mashed bananas, ground flax seeds and chia seeds, vinegar and baking soda, and tofu to cook recipes traditionally made with eggs!
Views: 470 Jaime K
Save the Kales! Episode 2 Vegan Cheese Sauce
VEGAN CHEESE SAUCE! So fast and easy, and you will put it on everything. Only 3 (or 4) ingredients, and healthy too!
Views: 4087 Jaime K
Roasted Brussels Sprouts with Pomegranate
If you or someone you know doesn't like Brussels sprouts it's time to try them again using this recipe. Baked and dressed these sprouts are sweet and delicious.
Views: 1082 Jaime K
Thai Inspired Mushroom Wraps
Lettuce can be the best wrap - and with these mushrooms it makes them EVEN better!
Views: 1359 Jaime K
Brad's Raw Food shares some recipes with Save the Kales!
Brad, of Brad's Raw Food, share his favorite smoothie recipe with Jaime K. and then shows us a simplified process of making Kale chips.
Views: 763 Jaime K
Avocado Toast Pizza
Jaime K. is showing you some of her favorite at home staples. Pita break, avocado and a few topping will get you a quick and healthy pizza!
Views: 3959 Jaime K
Mushrooms in Creamy White Wine Sauce
There's something about mushrooms and white wine that just makes you feel like a French chef. A little dollop of truffle oil and you'll say "C'est magnifique!"
Views: 1082 Jaime K
Vegan Tofu Huevos Rancheros
If you live in, or have ever visited, the Western half of the United States you know that a long Sunday morning brunch sitting outside at your favorite cafe usually involves an over sized plate of huevos rancheros. Well, Jaime K. shares her vegan version to fill those lazy Sunday bellies.
Views: 1024 Jaime K
Michael's Savory Seitan Factory
We LOVE getting factory tours. The process and dedication that goes into making food for us everyday is fascinating. Check out this wonderful seitan factory in New Jersey! They were so kind so share their process with us.
Views: 1842 Jaime K
Vegan French Onion Soup & Pickled Onion Salad - Save the Kales!
Jaime K. demonstrates how simple and amazing it is to make a vegan version of French onion soup. It's a great way to warm up on a cold dreary day! AAANNNNNDDD there's more! Jaime also shows you how to make a quick pickled onion and put it on a wonderful salad. SOUP and SALAD anyone?
Views: 2793 Jaime K
Greek Fattoush Salad
What's wrong with combining two amazing Mediterranean salads? Absolutely NOTHING!
Views: 434 Jaime K
Primordia Mushrooms
We had no idea that mushroom farming is so complicated, beautiful, and delicate. Learn some things you probably NEVER knew about one of our favorite fungi.
Views: 1029 Jaime K
Spring Pasta with Peas and Tempeh Bacon Crumble
It's a long, but deserving title for this wonderfully fresh pasta. Great for picnics, brunch, pot-lucks, it can feed a bunch and everyone will love it!
Views: 564 Jaime K
Community Bike Works in Allentown, PA
Jaime gets a tour of an after school program that has kids turning old bikes into new ones while learning life lessons. She also shares an easy after school snack with everyone.
Views: 565 Jaime K
Save the Kales! Ep 1, Part 3 Sauteed Kale
Save the Kales! is a blog that highlights healthy, vegan cooking on a budget. For recipes and insight, visit www.savethekales.wordpress.com VALENTINE'S DAY MENU: Sauteed Purple Kale with red onions and garlic.
Views: 552 Jaime K
Chubby Dog GoFundMe video :)
HOW TO DONATE: https://www.gofundme.com/help-chubby-dog-to-walk-again-2we3mdwk
Views: 488 Jaime K
Raw Spicy Peanut Noodles on STK!
Jaime K., host of Save the Kales!, teaches you how to make a spicy peanut noodle salad using based in spaghetti squash and cabbage.
Views: 291 Jaime K
Save the Kales! - Lentil Burgers
"Lentil Burgers" is really not enough to describe these delicious patties. Using mushrooms, collards and an out-of-this world cashew sauce, Jaime shows you a great dish to bring to your next bbq!
Views: 9711 Jaime K
STK! at SoBeCoWorks
Jaime checks out a local co-working facility. What is co-working and how can it be part of your community? Check it out!
Views: 113 Jaime K
Chipotle Sweet Potato Salad
Are you tired of the same old potato salad at every picnic? Do you worry about spoilage in the summer sun? Maybe you should consider this spicy potato salad that's sure to add a kick to you picnic!
Views: 561 Jaime K
Vegan Pumpkin Chia Pudding with Almond Milk
Jaime K. makes a fall breakfast or dessert by spicing up some ch-ch-ch-chia. Great for a cool morning and a nice cup of coffee.
Views: 552 Jaime K
Save the Kales! Episode 8 Kale Chips
Super healthy and delicious, kale chips are a wonderful alternative to potato chips. This recipe makes them spicy and taste really cheesy- but they are completely vegan! Only 5 ingredients. Eat and love. See the recipe and more at: www.SavetheKales.com
Views: 1895 Jaime K
Save the Kales! - Spinach Artichoke Quiche
A spin on the classic quiche...minus the eggs of course. This dish is a DE-LI-CIOUS alternative to your traditional quiche recipe. Vegan or not you will want to devour it right out of the pie plate. Cholesterol free!
Views: 1403 Jaime K
Coconut Almond Encrusted Cauliflower
Cauliflower: Cut it, dip it, batter it, bake it, then drizzle with a red pepper curry sauce. You're drooling, aren't you?
Views: 938 Jaime K
Save the Kales!  Episode 9 Lentil Soup
This is a recipe for lentil soup I learned to make from a friend who was born in Hungary. It doesn't taste like ANY lentil soup I've ever had, thanks to the combination of spicy mustard and brown sugar. VERY inexpensive and easy to make, and full of fiber and protien! Check out the blog for this recipe, and more: www.SavetheKales.com
Views: 1192 Jaime K
Save the Kales! Episode 5  Spring Rolls
Learn to make two kinds of spring rolls (raw and stir-fried), along with two dipping sauces; a soy sauce-based sauce and a peanut sauce. All recipes are vegan, and can be found typed out at: www.SavetheKales.wordpress.com Save the Kales! is a veggie lifestyle blog - check out the site for info and fun!
Views: 893 Jaime K
V-Lish Vegan Food Company and Meghan Baker on Save the Kales! BBQ Jackfruit Sandwiches
Meghan Baker, owner of V-lish Vegan Food Company joins Jaime K. on Save the Kales! to talk about starting a vegan food business, selling at the Easton Farmer's Market, explains how to use a jackfruit, and shares a recipe for her famous "pulled vork" (vegan pulled pork).
Views: 827 Jaime K
Watermelon Nachos
You have to have fruit on a picnic! Here is an easy way to make a fruit salad into something more unique.
Views: 406 Jaime K
Favorite website for 2015
Check out some of Jaime's favorite places to go to web.
Views: 677 Jaime K