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Videos uploaded by user “CookingShooking”
Gobi Manchurian | Easy & Crispy Restaurant Style Recipe - CookingShooking
 
06:00
In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for the Cauliflower Dry Manchurian! Ingredients: Water - 3-4 cups Salt - 3 tsp Gobi Florets - from 1 Small Head Maida / Plain Flour - 4-5 tbsp Corn Flour - 6-8 tbsp Salt - 1 tsp Water - to make a paste Oil - to deep fry the gobi For the Sauce: Oil - 2-3 tbsp Garlic - 2-3 tbsp chopped Green Chili - 1 tbsp Onion - 1 small chopped Salt - as per taste Black Pepper - as per taste Light Soy Sauce - 1 tbsp (use 1 tsp less if dark) Chili Sauce - 1 tbsp Spring Onion Greens - handful Ketchup - 1/2 tbsp Corn Flour - 1 tsp Water - 1/2 cup Garnish with Spring Onion Greens Serves: 2 Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1929919 CookingShooking
Paneer Masala Recipe - Dhaba Style Panner Dish | CookingShooking
 
06:14
Hey Foodies, In this video, we will make Dhaba Style Paneer Masala Recipe. This paneer dish, is popular across all dhabhas in India, unlike restaurant style, this one is made without butter & cream. The rough style of cooking, and strong spices makes this one a great sabzi to eat along with tandoori roti or naans. More Dhaba Style Recipes - https://www.youtube.com/watch?v=V8tjvSLaCLg&list=PL_AoSL-GdrftRZGRClRWzd17zjWqoQvlt Business emails - business@cookingshooking.com Emails to Yaman - yaman@cookingshooking.com Ingredients: Paneer 300g Salt - 1 tsp Red Chili Powder - 1 tsp (kashmiri) Garam Masala - 1/2 tsp Haldi Powder - ¼ tsp Water - 2 tbsp Ghee to cook paneer Chopped Coriander Oil - 3 tbsp Ghee - 1 tbsp Cumin Seeds - 1 tsp Crushed Cardamom - 3-4 Crushed Cinnamon - 1 inch Crushed Cloves - 4-5 Minced Onions - 3 medium (finely chopped or blended) Ginger - 1 “ juliennes Chopped Garlic - 4-5 cloves Salt - as per taste Red Chili Powder - 1 tsp Black Pepper - ¼ tsp Kasuri Methi - 1 tsp Garam Masala - ½ tsp Coriander - Cumin Powder - 1 tsp Besan - 1 tbsp Coriander Leaves - 1 tbsp chopped Minced Tomato - 4 med Water Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 624977 CookingShooking
Chocolate Biscuit Cake -  3 Ingredient Eggless No Oven Bake Recipe- CookingShooking
 
04:36
In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven. This Biscuit Cake is super easy with just 3 ingredients, is cooked in steam inside a cooker like choco idlis, this cake tastes just as good as a regular chocolate cake. Get the Ingredients - http://amzn.to/2FOvPJ4 http://amzn.to/2ImsRKa Ingredients: Bourbon Biscuit - 240g / 2 Packs Eno - 1 Pack / 1 tsp. Milk / Water - 1 cup Nuts / choco chips - optional Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 645188 CookingShooking
Honey Chilli Potato Recipe | Crispy Restaurant Style Starters - CookingShooking
 
07:42
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet starter. Ingredients: Potatoes - 4 Salt - 2 tsp Water - 4 cups Maida / Plain Flour - 1 heaped tbsp Rice Flour - 1 heaped tbsp Maida / Plain Flour - 1/4 cup Rice Flour - 1/4 cup Salt - as per taste Water - to make thick batter Oil - to deep fry Sesame Seeds - 1 tbsp Oil - 2 tbsp Garlic - 4-5 cloves Green Chili - 2 - 3 slit Sesame seeds - 1 tsp raw Onion - 1 small sliced Capsicum - 1/2 small sliced Salt - 1/2 tsp Sugar - 1/2 tsp Soya Sauce - 1 tsp (light) Red Chili Sauce - 1 tbsp Tomato Ketchup - 1 tbsp Black Pepper 1/2 tsp Water - 1/2 cup Corn Flour - 1 tsp + Water - 3 tbsp Spring Onion - 1/4 cup Honey - 2 tbsp Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 765578 CookingShooking
Cabbage Manchurian Recipe | Restaurant Style Veg Manchuria - Indo Chinese CookingShooking
 
05:52
In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Today's version of this Manchuria is Dry in Restaurant Style, and it's a Cabbage Manchurian. More Indo Chinese Recipes from CookingShooking - https://goo.gl/e7uwn2 Do Subscribe to CookingShooking for more food fun - https://goo.gl/T3vL9r Ingredients: Cabbage / Patta Gobi - 2 Cups Grated Garam Masala - 1/2 tsp Red Chili Powder - 1 tsp Salt - 1 tsp Ginger Garlic Paste - 1 tsp Corn Flour - 3 - 4 tbsp Maida - 3 - 4 tbsp Oil - to deep fry + 2 tbsp Garlic Chopped - 1 tbsp Green Chilli - 1 tbsp Onion - 1 tbsp Capsicum - few juliennes (optional) Red Chilli Sauce - 2 tbsp Soy Sauce - 1 tsp Ketchup - 1 tbsp Black Pepper - 1/2 tsp Spring Onion Greens - handful Water - 1/2 cup Corn Flour - 1 tsp Water - 2 tbsp Handful of Spring Onion Greens to garnish before serving Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 824056 CookingShooking
Vegetable Lasagna in Pan Recipe | No-Egg Homemade Lasagne Sheets - CookingShooking
 
08:22
In this video, we're cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. Plus point of the recipe is, we will be making our very own eggless pasta dough, and then the lasagna sheets. This recipe will be made from scratch. Cooked in #TefalIndia's Hard Titanium+ Pan, because that helps me ​#GetTheBestOutOfEveryday Link to Lasagne in Oven for White Sauce Recipe- https://www.youtube.com/watch?v=Nru9d_gjekc Link to Pizza Sauce Video - https://www.youtube.com/watch?v=ecQclFMaHbc How to make Lasagne in Pan Recipe Ingredients: For Pasta Sheets: Maida / Plain Flour - 1 1/2 cups Salt - 1 tsp Oil - 1 tbsp Water - to make a soft dough Dry Flour - to roll sheets For Vegetable Layer: Oil - 2 tbsp Garlic - 2 tbsp Oregano - 1 tsp Red Chili Flakes - 1 tsp Onions - 1 chopped Carrot - 1 small Beans - 5-6 chopped Corn - 1/4 cup Potato - 2 medium Salt - 1 tsp Pepper Powder - 1 tsp Greens - 1/2 cup (I used Spinach and Coriander) For Assembling Lasagne: Cheese - 1 cup (grated) White Sauce - 1 Cup Marinara Sauce - 1 cup Before Serving - Sprinkle Herbs Recipe Makes 8 Servings Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1314122 CookingShooking
Stuffed Garlic Bread in Cooker | No Oven Cheesy BreadSticks Recipe - CookingShooking
 
07:27
In this video, let’s make Stuffed Garlic BreadSticks, which is also known as Cheesy Garlic Bread Sticks. We will make it without using an oven, that’s right! This is one of the most requested videos, making a bread in cooker is something we all want to do. Whether you like this as a side dish, or as a main, don’t we all love it? Baking Tin I used - http://amzn.to/2piIFs0 (18cm for this recipe) Ingredients: Yeast - ¾ tsp Sugar - 2 tsp Maida - 1 ½ cup Salt - 1 tsp Garlic Powder / Chopped Garlic - 1 tsp Water to knead a dough Oil - 2 tsp Pizza Cheese - 150g Boiled Corn - ¼ cup Jalapeno / Red Chili - 2-3 tbsp Garlic Powder / Chopped - 1 tsp Oregano - 1tsp Melted Butter - ¼ cup Chili Flakes, Oregano, and Garlic flakes - To Season Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 845475 CookingShooking
3 Ways to Make Green Chutney / How to Prepare Coriander Dip | Dhaniya Chatni Recipes
 
03:24
Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas.. I've got you covered! Here's 3 ways to prepare green chutney out of the dozen of versions we all make.. Coriander Yogurt Dip to dip on spicy snacks, daily green chutney to eat along with our daily indian food, garlicy coconut chutney to spread on dosas, dabeli or to eat with mild snacks.. There's no need to wonder around to find the text recipe, here you have it: 1st Variant : Coriander Yogurt Dip (great as a dip for spicy snacks) Ingredients: 1 Bunch Coriander Few Mint Leaves ½ to 1 tsp Lemon Juice Salt as per taste ¼ tsp Sugar (opt.) ¼ to ½ cup Smooth Thick Yogurt Method : In a blender jar, add in the coriander, mint, lemon juice, salt, sugar and blend to a thick paste using minimal amounts of water if required. Transfer to a bowl, mix with yogurt and serve! Note : Ingredients like black salt, clove powder chaat masala can be added as you desire. 2nd Variant – Daily Green Chutney (goes well with Indian Daily Food, i.e. roti, rice..) Ingredients 1 Bunch Coriander 1 Small Tomato ¼ tsp Cumin Seeds Salt to taste ½ Green Chili ½ inch piece Ginger Method Add all the ingredients to a blender jar and blend! Serve with Daily Indian food or snacks. 3rd Variant – Garlicky Green Chutney (perfect to spread on vadapav, dalebi, dosas, sandwiches) Ingredients 1 Bunch Coriander 2 Large OR 4 Small Garlic Cloves ½ Green Chili Small Chunk of Coconut OR 1 tbsp desiccated coconut. ¼ tsp Cumin Seeds 2 tb. Roasted Chana Dal or Futana 3-4 Curry Leaves Salt to taste ¼ cup Water Method: Add all the ingredients to a blender jar and blend to a smooth paste, using more water if required. Serve with mild snacks, or spread on recipes like vada pav, dosa.. Enjoy! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1202248 CookingShooking
Biryani Recipe | Restaurant Style Hyderabadi Veg Dum Biriyani Recipe
 
06:26
Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. This Hyderabadi Version of the Biryani is devoured by all, today let's make the same restaurant style Hyderabadi Vegetable Dum Biryani at home. Detailed Recipe is mentioned below. Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Ingredients: Veggie Marinate: Dahi / Yogurt - 1/2 cup Coriander Powder - 1 tsp Red chili Powder - 1 tsp Biryani masala - 2 tbsp Cumin Seeds - 1 tsp Green chili - 3 Salt - 1 1/2 tsp Coriander leaves - 3-4 tbsp Mint - 2-3 tbsp Turmeric - 1/2 tsp Veggies and Paneer - 1 1/2 to 2 cup total For Rice: Water - 6-7 cup Cumin Seeds - 1 tsp Oil - 1 tbsp Lemon Juice - 1 tsp Salt - 1 - 2 tbsp Basmati Rice - 2 1/2 cup (soaked for 30 mins) For Assembling: Ghee - 3 tbsp + 1 tbsp Cumin Seeds - 1 tsp Cashewnuts - 3 tbsp Green Cardamom - 3-4 Cloves - 3-4 pods Cinnamon - 1' Ginger Garlic Paste - 1 tbsp Birista / Fried Onion - 6-7 tbsp Dahi - 1/2 cup Water - 1/4 cup Saffron - 1 pinch (soaked in hot water) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 469475 CookingShooking
Paneer Chili Recipe | How to make Perfect Restaurant Style Dry Chilli Paneer | Indo Chinese
 
03:38
Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a starter in a party or a side with fried rice or noodles. Make it the way I've shown in the video :) Learn how to make more Snacks & Appetizers: https://goo.gl/H25zMk Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow on Insta: http://www.instagram.com/Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Recipe: Ingredients: For batter: Maida/Plain flour- 3 tbsp Corn Starch - 5 tbsp Salt - 1 tsp Chili sauce - 2 tbsp Water - as needed Paneer - 250 gm Oil - to fry For chili: Corn Starch - 1 tbsp Water - as needed Oil - 2 tbsp Chopped garlic - 3 tbsp Ginger julienne - 1' inch Sliced green chili - 4-5 Onion - 1 Shelled Spring Onion whites - 1/4 cup Diced Capsicum - 1 Spring onion greens - 4 tbsp Salt - to taste Pepper - to taste Light soy sauce - 1 1/2 tbsp Chili Sauce - 2-3 tbsp Ketchup - 1 tbsp Deseeded Tomato chopped - 1 Deep fried paneer cubes Method: 1. The first step is to make the batter for the paneer, take 3 tbsp of maida or plain flour, 5 tbsp of cornstarch, 1 tsp of salt and 2 tbsp of chili sauce. Now using some water, make a thick batter. You can totally skip the batter coating and deep frying the paneer if you want to. This just allows to hold their shape, add a crust and retain moisture. 2. Now add in the paneer cubes and mix them around using hands until well coated. 3.Add the paneer cubes one by one into hot oil and deep fry the paneer cubes in medium flame until golden and crispy. 4.Take them down to a kitchen towel lined plate once done. 5. Now for the Chili element, make the corn starch slurry for which take a tbsp of corn starch and add in 2-3 tbsp of water and mix it well. 6. Next take 2 tbsp of oil in a very hot wok, to which add in chopped garlic, sliced green chili, julienne of ginger and stir around for a few seconds. 7. Next ingredient is onion shells, white of green onion and salt. Stir and cook for a minute. Add in diced capsicum, some green onion, pepper powder, soy sauce, 2-3 tbsp of chili sauce and mix around as we don't want anything to burn. Next add in a tbsp of ketchup and give it a mix, pour in a few tbsp of water to adjust the consistency, this needs to be saucy at this stage. Add in some cornstarch slurry, about a tbsp of it. 8. After it boils around for a good minute or two, ensuring the corn starch is cooked, add in 1 deseeded tomato, which is optional and give it a final mix before adding the deep fried paneer cubes. A good sprinkle of green onions and this is ready to serve! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 146772 CookingShooking
2 Types of Pizza Sauce Recipe in Easy Indian Style - CookingShooking
 
06:07
In this video, we will make two types of Pizza Sauce. One variant is using fresh tomatoes, which are cooked with garlic, onions and herbs until thick. The second variant is using tomato ketchup which is a very quick 1 minute pizza sauce. Whether you want to make a Pizza using oven, or without oven in a tawa or kadhai, Pizza Sauce is what brings life to it. Let's get cooking! Buy the Pizza Herbs Online - http://amzn.to/2Bw2K05 Ingredients: Using Fresh Tomatoes Hybrid Tomato - 6-7 pc Oil - 3 tbsp Garlic - 18-20 cloves small Onion - 1 chopped Oregano - 1/2 tsp Basil - 1/2 tsp Red Chili Flakes - 1 tsp Salt - as per taste Sugar - 1/2 tsp Paprika Powder - 1/2 tsp Tomato Ketchup / Puree - 2-3 tbsp Second Type - Easy & Quick Tomato Ketchup - 1/2 cup Oregano - 1/2 tsp Basil - 1/2 tsp Chili Flakes - 1 tsp Salt - 1/2 tsp Chopped Garlic - 1 tsp Paprika - 1 tsp Make & Enjoy! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1460613 CookingShooking
Potato Toffee / Aloo Bites - Quick & Easy Evening Indian Namkeen Snacks Recipe - CookingShooking
 
04:44
In this video, we're making Potato Toffee, or Aloo Bites. Quick & Easy to make, this unique crispy snack is perfect with a cup of your evening tea. This is quite different from the Srilankan Potato Toffee which is a dessert recipe similar to aloo halwa, while this is an Indian Snacks Recipe. I haven't tried Srilankan Potato Toffee yet, so haven't worked on it as well. Ingredients: Maida - 1 1/2 cup Ajwain - 1 tsp Oil - 2 tbsp Salt - 1 tsp Water - to make a semi stiff dough Oil - 2 tbsp Green Chili - 1 chopped Coriander Leaves - 1 tbsp chopped Chat Masala - 1 tsp Kashmiri Red Chili Powder - 1 tsp Garam Masala - 1/4 tsp Black Salt - 1/2 tsp Besan - 4 tbsp Potatoes - 2 large boiled mashed Salt - 1/2 tsp Oil - to deep fry Chat Masala and Chopped Coriander before serving Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 946451 CookingShooking
Brownie Recipe in Cooker | Best Eggless Chocolate Brownies Recipe Without Oven
 
03:47
Brownies, or Chocolate Brownie is a dessert devoured by all. Some like it fudgy, some like it cakey. Here I bring to you an Easy Eggless Brownie Recipe in Pressure Cooker that you can make in your home and surprise all! Homemade Brownies were never so easy :) Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com CookingShooking Merchandise: https://goo.gl/Povt0k Ingredients • 140g : Chopped Dark Chocolate • 57gm / ¼ cup : Butter • 80g / ¼ cup : Condensed milk • 125ml / 1/2 cup : Milk • 65g / 1/2 cup : Powdered Sugar • 95g / ¾ cup - Flour • 25g / 5 tbsp : Cocoa powder • 1/4 tsp Baking powder Method: • In a sauce pan, add a little water and let it heat up. • As the water starts boiling, place in another bowl on top of it and add 140 gm of dark chocolate and some butter. Gently melt the chocolate and butter mixture. Once melted completely, keep it aside for a few minutes to cool down. • In the meanwhile, heat up the cooker, by adding the salt. Place a wire stand on top of salt and a perforated plate above the stand. Cover the cooker by removing the gasket and the whistle. Heat the cooker in medium high for about 10-15 minutes. • As the chocolate batter as cooled little, add the cocoa powder, condensed milk followed by milk and mix it well. • Finally, add the powdered sugar and maida (plain flour) to the mix. And, a little bit of baking powder. Mix it really well by using the fold technique. • As the batter is ready, add it to a 13 cm square cake tin covered with parchment paper. Sprinkle some walnuts on top (totally optional though). • Bake these by placing it on the heated cooker. It shall take about 25- 30 minutes in medium flame. • Take them out and let them cool completely and serve!! Tips: Fudgier: To make this brownie more fudgier, you can reduce the flour to ½ cup. You can skip the baking powder also, doing these will increase the baking time to about 35-40 mins. Cakier: You can increase the baking powder to ½ tsp to make it more cakier & lighter. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 412123 CookingShooking
Cheese Burst Pizza Recipe | Homemade Domino's Restaurant Style - CookingShooking
 
09:30
Pizza is something everyone loves, be it as a quick bite or as a meal. One recipe of Pizza that you guys have been requesting for is Cheese Burst Pizza. This is originally found at Domino's in Indian stores, they fill the pizza crust with cheese sauce, then assemble the pizza and bake it, giving the traditional American pizza a whole new twist! Although I perfected this recipe around February of 2015, that was a tricky recipe with the usage of many ingredients(like eno) and cheese types for the sauce. Today, showing a very easy and quick recipe which tastes exactly the same! :) Please consider Subscribing to the Channel, and ringing the bell icon beside it to get instant notifications :) Follow CookingShooking on Instagram: http://www.instagram.com/cooking.shooking Ingredients for Cheese Burst Pizza: Warm Water - 1/2 cup Sugar - 1 tbsp Yeast - 1 tsp Flour / Maida - 1 1/2 cup Milk Powder - 2 tbsp Salt - 1 Tsp Butter - 1 tbsp Dry Flour / Maida - to help to roll Maize Flour / Makai ka atta - to help to roll Cheese Spread - 3-4 tbsp (any brand, I prefer go) Pizza Sauce - 3 tbsp Pizza Cheese - as desired / 75g Oil - 2 tbsp Buy Yeast online: http://amzn.to/2zdBfdA Pizza Screen: https://goo.gl/mMxn3b (where I bought) | Pizza Trays: http://amzn.to/2xwbNf7 Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 781731 CookingShooking
Maggi Pakora Recipe | Masala Maggi Pakoda | Quick & Easy Evening Veg Snacks Indian Recipe
 
03:22
Today on the menu is Maggi Pakora, this is a quick and easy recipe to make pakoda using maggi noodles. A perfect crispy pakora to make to go along with your favorite cup of hot beverage. More Recipes for this Monsoon - https://goo.gl/CmgUZ5 Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Ingredients: Water - 3 cups Maggi - 1 Pack Cabbage - 3 tbsp (grated) Onion - 1 (grated) Carrot - 3-4 tbsp (grated) Tomato - 1 small (grated) Maggi Tastemaker - 2 Salt - 1/2 tsp (optional) Maggi Masala-e-magic - 1 Sachet (optional) Besan / Gram Flour - 4 tbsp Chawal ka Atta / Rice Flour - 2 tbsp Oil - to deep fry Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 338798 CookingShooking
Matar Paneer Recipe / How to Make Paneer Mutter Masala | Indian Home Style Cooking
 
06:28
Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Be it Jeera Rice or Plain Parathas, Matar Paneer never fails to tantalize the taste buds. Make this home-style shahi matar paneer which has a Punjabi touch to it, & share how it turns around for you. More Paneer Recipes : https://goo.gl/vXY7Pz For Gravy : Oil - 2 tbsp Cashewnuts - 1/4 cup Onions - 2 (roughly chopped) Salt - as per taste Ginger Garlic Paste - 1 tbsp Tomatoes - 5 (roughly chopped) For finishing the sabzi : Oil/Ghee : 2 tbsp Cumin Seeds - 1 tsp Onion - 1 (small, finely chopped) Red Chili Powder - 3/4 tsp Coriander Powder - 1 tsp Kasoori Methi - 1/2 tsp Cumin Powder - 1/2 tsp Fennel Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Salt - 1/2 tsp Coriander Leaves - 3 tbsp (finely chopped) Tomato Puree / Ketchup - 1 tbsp Cream - 2 tbsp Ginger Juliennes - 1" Green Chili Slits - 2 Matar / Peas - 1 cup (parboiled) Paneer - 300g (cubed) Garam Masala - 1/4 tsp Method : 1. For Gravy : In a hot pan, add in the oil & as it gets hot, add in the cashewnuts and roast them for a minute or two. 2. Add in the roughly chopped tomatoes and the salt as per taste and cook the onions until golden. 3. After the onions get golden, add in the ginger garlic paste and stir for a minute. 4. Chopped tomatoes goes in next, and cook until they get mushy. Turn off the flame, let it cool down, then blend to a smooth paste. 5. For finishing the sabzi : In a kadhai/pan, add in the oil and after it gets hot, goes in the jeera/cumin seeds. After they sizzle, add the onions and cook for a minute. 6. Lower the flame, and add the spices - red chili powder, coriander powder, cumin powder, kasoori methi, fennel powder, turmeric powder and salt. Roast the spices for 2-3 minutes in low flame. 7. Add in the finely chopped coriander leaves and cook them for a minute, then goes the gravy paste, tomato ketchup & cream & stir around. 8. Peas, Ginger, Green Chili goes in next, along with some water to adjust the consistency, cook them out for a couple minutes, then add in the cubes of paneer. 9. Finally, sprinkle in a touch of garam masala & turn the flame off. Gorge this matar paneer with your favorite rice or bread dish :) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 360828 CookingShooking
Tawa Pulao Recipe / Mumbai Street Style Veg Tava Pulav | Indian Street Food
 
03:38
Tawa Pulao or Tava Pulav, a popular street style rice dish, synonymous to Pav Bhaji. This Mumbai Style Veg Pulao is quick & easy to make, and the taste of street food lingers all tastebuds. Make this Tawa Pulao Recipe at your home for lunch, supper or dinner, and share how it goes for you :) Ingredients: Butter: 2 Tbsp Oil – 1 tsp Capsicum: ½ Chopped Onions: 2 Chopped Carrot: 1 Chopped Green Chili: 2 Chopped Ginger: 1 Inch Piece Chopped Tomatoes: 4 Chopped Salt: to taste Boiled Potatoes, Peas & Cauliflower: ½ cup Red Chili Powder: 1 tsp Pav Bhaji Masala: 2 tsp Kasoori Methi – ¼ tsp Red Chili Paste – 1 tsp (mixed with 4 tbsp water) Raw Rice – 2 cups (soaked for 15 mins, then boiled till ¾ done, strained and cooled to room temp.) Coriander Leaves – 2 tbsp (chopped fine) Lemon Juice – ½ tsp Method: 1. Heat up a tawa, add in the butter and the oil. Once hot, add in the onions, capsicum, carrots, green chili and ginger and cook for a minute. 2. Add in the chopped tomatoes & salt, and cook for 3-4 minutes. Next goes in the boiled potatoes, peas, cauliflower along with the red chili powder, pav bhaji masala and kasoori methi and cook for 4-5 minutes. 3. Add in the red chili paste and stir well, next add in rice, coriander leaves, lemon juice and mix well. Cook for 2 minutes, then serve hot! Note: In the absence of Pav Bhaji Masala, the following ingredients can be roasted & ground together, and 2 tsp can be added to this pulao. Coriander Seeds – 1 tsp Whole Red Chili - 8 Fennel seeds – ¼ tsp Cloves - 4 Black cardamom – 3 Cinnamon – ¼ inch Cumin Seeds – ½ tsp Peppercorns – ½ tsp Poppy Seeds – ½ tsp Turmeric – 1/8 tsp (to be added after grinding) Amchoor Powder - 1 tsp (to be added after grinding) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 61661 CookingShooking
Chilli Cheese Toast Recipe - 5 Min Snack Recipe - CookingShooking
 
04:16
In this video, we will be making Chilli Cheese Toast, which is a very quick and easy snack recipe, which tastes fantastic. A perfect recipe to impress! Ingredients: Sandwich Bread - 6 Butter - 4 tbsp Red Chili - 2-3 Salt - 1 tsp Cheese - 200g (grated, processed) Garlic - 2-3 cloves or 1 tsp powder Red Chili Flakes - 1 tsp Coriander Leaves and Red Chili Flakes - to garnish Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 498416 CookingShooking
Poha Pakoda Recipe | Quick & Easy Evening Veg Snacks Indian Recipes | Snacks with Poha
 
03:01
New & easy to make snacks recipes is something we all look out for. Today, let's make Pakoras using Poha, which is rice flakes. This 15-minute veg snack recipe is a perfect dish for your evening cup of tea or coffee. Super easy to put together and is surprisingly very delicious. Try out this quick poha pakoda recipe and enjoy! :) Recipe for Coriander-Garlic Chutney - https://goo.gl/eUo8RS More Indian Snack Recipes - https://goo.gl/3k7Y8F Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Ingredients: Poha - 1 1/2 Cup Water - 5 cups Potato - 2 Boiled & Mashes Coriander Leaves - 2 tbsp (chopped) Green Chili - 2 (chopped) Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Cumin Seeds - 1 1/2 tsp Salt - 1 1/2 tsp Sugar - 1/2 tsp Oil - to deep fry Method: Soak 1 1/2 cup of Poha, in warm water for a minute. Drain the water and wash with fresh water, squeeze out a little bit of the water. Check the texture, they need to be mushy. Transfer to a plate and let them sit idle for a minute or two. In a mixing bowl, add the poha, then start mashing & kneading like a dough with hands. Halfway in, add chopped coriander, green chili, 2 boiled potatoes, red chili powder, coriander powder, cumin seeds, salt and a bit of sugar to balance it out. Now start kneading again to form a smooth texture. Divide this into small portions and smooth-en them. You can form these into any shape. Deep fry these in medium flame until golden brown, and light. Do not overcrowd the pan, fry a few at a time. Once fried, take down to a kitchen towel lined plate and then serve hot with garlic-coriander chutney. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 362535 CookingShooking
Tandoori Momos in a Pan - Street Style Momo Recipe - CookingShooking
 
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In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a tandoor/sigdi. More Momo Recipes - Chili Momo - https://goo.gl/47YvLR Open Momo - https://goo.gl/cimCds Momo - https://goo.gl/Eg3uHL Ingredients: Maida - 2 cup Salt - as per taste Water - to make a stiff dough Cabbage - 2 cups grated Onion - 1/2 cup grated Salt - 1 tsp Ginger - 2 inches grated Pepper - 1/2 tsp Oil - 1 tsp Oil - to deep fry (avoid if using steaming momo) Sattu / Roasted Besan - 4 tbsp Salt - 1 tsp Chat Masala - 1 tsp Kasoori Methi - 1 tsp Kashmiri Red Chili - 1 tsp Black Salt - 1/2 tsp Garam Masala - 1/2 tsp Lemon Juice - 1 tsp Red Food Color - ⅛ tsp Coriander Leaves - 1 tbsp Ginger Garlic Paste - 1 tsp Dahi - 4 tbsp Mustard Oil - 3 tbsp Charcoal - 1 small Ghee - 1/2 tsp Oil - to cook about 2-3 tbsp Wooden Skewers / Metal Skewer Onion - 2-3 sliced Coriander Leaves - 1 tbsp Lemon Juice - 1 tsp Chat Masala - 1/2 tsp Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 584428 CookingShooking
Kadhai Pizza Recipe Without Yeast - Veg Paneer Tikka Pizza in Kadai - CookingShooking
 
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In this video, we will make Kadhai Pizza, this is a recipe for making pizza without using an oven. This Yeast-free Pizza Dough is Instant, and requires just 5 minutes to make. Pizza Sauce Recipe - https://goo.gl/ieAFfB Ingredients: Paneer - 100g Salt - 1 tsp Haldi - ¼ tsp Garam masala - ½ tsp Red Chili Powder 1 tsp Ginger Garlic Paste - ½ tsp Mustard Oil - 1 tbsp Onion - 1 large sliced Capsicum - 1 medium sliced Tomatoes - 1 large Salt - 1 ½ cups Maida - 1 cup Salt - 1 tsp Baking Powder - 1 tsp Baking Soda - ¼ tsp Fresh Yogurt - to make dough (around ⅓ cup) Oil - 2 tbsp Dry Flour - to roll pizza base Pizza Sauce - 6 tbsp Pizza Cheese - 150g Pizza Herbs - 1 tsp Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 272710 CookingShooking
Homemade Condensed Milk Recipe - Basic Recipes | Made using Milk
 
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Condensed Milk or Popularly also known as Sweetened Condesed Milk or Mithai Mate or Milkmaid is used in several desserts such as Eggless Cakes, Sevaiyaa, Kheer.. Milk which is cooked with sugar for a long time brings in a gooey, thick, sweet, creamy and delicious product. Although easily available, but one can make it at home with 3 simple ingredients and at even less than half the price of a Canned product! This is made with Milk, Sugar and a wee bit Baking soda which is optional. Real Ingredients, Amazing taste! Text Recipe: http://cookingshooking.in/condensedmilk/ Website: http://cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 3928356 CookingShooking
Pizza Paratha Recipe | Indian Style Cheese Stuffed Paratha in Tawa | Kids Lunch Box
 
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Pizza is what the kids want these days. Today let's make an easier, yet healthier pizza with least compromises on taste. Pizza Paratha is on the menu, whether you're craving for a quick pizza bite, want to pack something pizza like in your kids lunch box, or need a breakfast that your kids indulge in happily. This recipe has got you covered. Presenting to you, Cheese & Vegetable Stuffed Parantha made in tawa! Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Ingredients: Whole Wheat Flour / Atta - 1 cup Refined Flour / Maida - 1 cup + more for dusting Salt - 1 tsp Oil - 1 tbsp Water - 1 cup (more or less) Veggies : corn, capsicum, tomato - 1 cup Peri Peri Masala - 2 tbsp Oregano - 1 tsp Grated Cheese - 1 1/2 cup Oil - to roast paratha Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 191114 CookingShooking
Suji Idli Recipe | Super Soft Spongy Instant No Ferment Rava Idly Recipe | South Indian Breakfast
 
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Today on the menu is Instant Suji Idli, or Rava Idly. This quick & easy version of the famous South Indian Breakfast is just as delicious as the regular fermented one which is made using Urad Dal and Rice/Idli Rawa batter. You can make this Idly using Eno or Baking Soda totally your call. Detailed Recipe below! Ingredients: Suji / Rava / Semolina - 1 1/2 cup Normal Dahi / Plain Yogurt - 1 1/2 cup Salt - 1 tsp Water - to adjust consistency Eno - 1 1/2 tsp OR Baking Soda/Meetha soda - 3/4 tsp Oil - to grease idli tray More Recipes for this Monsoon - https://goo.gl/CmgUZ5 Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 208674 CookingShooking
Vegetable Pulav Recipe in 15 Mins / Microwave Veg Pulao | Quick Indian Main Course
 
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Out of time to make some food for lunch or dinner? Here's some Vegetable Pulao , gets ready in 15 mins with actually just about 2-3 mins of your active time.. Which means you can cook something else in that precious remaining time like a 5 min paneer sabzi from scratch? Perfect to pack in the lunch, or to have in dinner when you're back from a event and no time to cook! This Microwave Veg Pulav Recipe is easy to make, quick to stir up and ofcourse simple! But with the taste of Indian-Comfort-Food! :) Make sure you try this Gajar Matar Corn Beans Pulao and let me know how it goes :) http://cookingshooking.in/mwpulao14/ Website: http://cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 132005 CookingShooking
Rava Dosa Recipe | Instant & Crispy Breakfast Ideas - CookingShooking
 
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We're always on the run in the morning, today I'm sharing an Instant Rava Dosa Recipe with you which is homely, authentic and crispy using ingredients available at home. This is the quickest & easiest method to make Dosas, which is basically crispy South Indian crepes, made for breakfast. These dosas are made using Semolina or Suji, which is also known as cream of wheat. Ingredients: Rice flour - 1 cup Rava / Semolina - 1 cup Maida / Plain Flour - 4 tbsp Besan / Gram Flour - 3 tbsp Green chili - 2 Salt - 1 tsp Asafoetida / Hing - pinch Cumin Seeds / Jeera- 1 tsp Ginger - 1 inch, grated Water - 5-6 cups or more. Oil - to cook Onions - for onion dosa. Please consider Subscribing to the Channel, and ringing the bell icon beside it to get instant notifications :) Follow CookingShooking on Instagram: http://www.instagram.com/cooking.shooking Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 199368 CookingShooking
Eggless Ladi Pav Bread Buns Recipe - Feather Soft | Pav Bhaji, Vada Pav, Dabeli.. Eggless Baking
 
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Ladi Pav, or Pav Bread or Buns or Dinner Rolls. Whatever you call, they're awesome. Making at home is quite difficult, but here i have the perfect recipe for you to make soft, fluffy, moist, spongy pav buns without any eggs and any improver/stabilizer/emulsifier/any chemical. You're going to go gaga. Now whether its Pav Bhaji, Vada Pav, Misal Pav, Dabeli or croutons.. You wont buy the packaged cardboard again, I can guarantee! Text Recipe: http://cookingshooking.in/pav-buns-recipe-eb/ Website: http://cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 958709 CookingShooking
Naan Recipe 😋 - Tawa Soft Restaurant Style Without Yeast, Tandoor, Eggs - CookingShooking
 
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In this video, we will make an Instant Naan Recipe, which is very Soft in texture, and in the exact Restaurant Style. This naan is going to be without yeast, without eggs and tandoor. We will make this Eggless Naan in a tawa. A perfect recipe to go along with any Dhaba Style Sabzi, Dal or Restaurant Gravies :) Ingredients: Milk - ¾ cup Oil - 3 tbsp Sugar - 1 tbsp Salt - 1 tsp Baking Powder - 1 tsp Maida - 2 ½ cups Water to apply on naan Butter to apply on top of naans Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 99904 CookingShooking
Garlic Naans Recipe on Tawa - Eggless Naan Recipe Without Oven and Tandoor
 
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Garlic Naans, Indian flat bread - naans topped with garlic and coriander. These naans are usually served in all restaurants, the flat bread which is baked in a coal lighted clay oven named tandoor. As we don't have tandoors at home, In this video recipe, I will show how to make Garlic Naans at home using tawa and without eggs, oven and tandoor. Text Recipe - http://cookingshooking.in/garlic-naans/ Naan Without Yeast, Oven and Tandoor - https://www.youtube.com/watch?v=w0FBc7-Acs8 Website: http://cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1186315 CookingShooking
Amritsari Kulcha Recipe | Perfect Crispy Layered Aloo Naan in Tawa - CookingShooking
 
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In this video, let's make Perfect Amritsari Aloo Kulcha Recipe, in a tawa. This kulcha is pretty different from what's made across homes in India, as it is layered with butter/ghee like a puff pastry and cooked in low heat until golden & crispy. Buy an Iron Tawa - http://amzn.to/2iX7ns3 (don't use nonstick!) Ingredients: Dough - 2 cup Maida ½ tsp baking powder Sugar - 2 tsp Salt - as per taste 10g butter/ghee Water - to make dough Filling - Potatoes - 6 boiled Onion - 1 chopped finely Coriander Pepper - 1 tsp crushed Green Chili - 1 large Ginger - 1 inch Coriander Leaves - 2 tbsp chopped Kasoori Methi - ½ tsp Black Salt - ½ tsp Ginger chopped - 1 tsp Cumin Powder - ½ tsp Salt - 1 tsp Amchoor Powder - ½ tsp Dry Maida - 2-3 tbsp To Make Kulcha - Dry Flour Butter To Serve: Chole & Pudina Imli Pyaaz Chutney Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 335227 CookingShooking
Rainbow Cake in Cooker Recipe | No Egg - No Oven Cake | Eggless Baking Without Oven
 
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Rainbow Cake, a cake with 6 colorful layers of cake sandwiched with whipped cream and drizzled with colorful white chocolate ganache is a perfect cake for any occasion! Today, we're making this rainbow cake in a pressure cooker without eggs.. Learn how to make more Cakes : https://goo.gl/qfY3Xz Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Ingredients Flour / Maida - 2 cup / 260g Baking Powder - 2 tsp Baking Soda - 1 tsp Milk - 1 Cup /240g Vinegar - 2 tsp Vanilla Essence - 1 tsp Oil - 57g Butter - 57g Condensed Milk - 1 Cup / 320g Sugar - 1/2 cup / 72g Liquid Food Colors - as required(abt 1/2 tsp each - red, orange, yellow, green, blue, violet) Whipping Cream - 400ml Simple Sugar Syrup - 6-7 tbsp (boil equal sugar with water until melted) Cream - 200ml White Chocolate - 250g Sugar Confetti - as required. Method: Method: 1. Preheat cooker by adding a cup of salt , place a wire stand and cover the pressure cooker without the rubber gasket. 2. To make the cake batter, first sift the dry ingredients, i.e; flour, baking soda and baking powder. Sieve it so that everything is well mixed and some air is incorporated to the dry mix. 3. Next mix vinegar and vanilla essence with the milk and keep it aside for a few minutes. 4. Into a large bowl, add room temperature butter, oil, and powdered sugar. Whip it for a minute to ensure that the sugar is well dissolved. 5. Next add condensed milk and whisk until thick pale texture. 6. Add half of the milk vinegar mixture, and all the flour mix and then pulse it a couple of times. Slowly pour in rest of the milk and whisk in lower speed. 7. As the batter is ready, divide it into 6 equal portions and color each of them using some liquid food color for the rainbow. (Red, orange, yellow, green, blue, and violet) and transfer to 5.5 inch greased & lined cake tins. 8. Bake the cakes in the cooker for 10-14 mins. You can bake two layers at once by placing a wire stand in between. Alternatively, you can bake them in an oven at 180C for 12 - 14 mins in a preheated oven. Let the layers cool down to room temp after baking. 9. To frost the cake: Whip 400ml non dairy whipping cream until stiff peaks. 10. For assembling, remove the parchment paper from the cakes. In a turn table, place a cake base, dab a little bit of whipped cream and place the first layer of violet color cake. 11. Using a serated knife, even out the cake from the top. Spray sugar syrup onto the cake to make it moist evenly. 12. Take some whipped cream and spread it around the cake evenly. 13. Repeat the same by layering, next will go blue color, cream, green cake, cream and yellow orange and red cakes sandwiched cream in between respectively. 14. Over the last layer, i.e; red , place and dollop of cream and spread it well. Do the same with the sides of the towering cake. After done with a thin crumb coat, place the cake for chilling for 30 minutes. 15. After 30 minutes, do the final icing of the cake, take huge dollops of cream and spread it even making it pristine white. 16. For final look, take some white chocolate and some fresh cream and melt it together. Making it a ganache. 17. Next cool it down, divide it into 6 equal portions, add colors to individual bowls and mix well. 18. Use spoons to make rainbow pattern on the cake all round the sides of the cake. 19. Sprinkle some confetti on top of the cake. And, voila! The Rainbow Cake is ready for digging in! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 195227 CookingShooking
Crispy Corn Recipe | Indian Restaurant Style Crispy Corn Kennals Recipe at Home | Snack ON
 
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Today on the menu is Crispy Corn, aka deep fried American corn in a Chinese style dry garlic sauce mix. This is an easy & flavorful Indian Restaurant Style recipe for the same, which you can make at home. More Tasty Recipes : https://goo.gl/LD4s7g Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Ingredients: Sweet Corn Kernels - 2 Cup Water - 5 cups (to boil) Corn Flour - 8 tbsp or less Plain Flour / Maida - 3 tbsp or less Salt - 1 tsp Turmeric - 1/4 tsp Oil - to deep fry + 2 tbsp Garlic - 4 tbsp Coriander Leaves - 2 tbsp Green Chili - 4 Onion - 1 small Salt & Pepper - as per taste Vinegar / Lemon - 1/2 tsp Red Chili Paste - 1/2 tsp Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 163450 CookingShooking
Pasta in White Sauce / Quick & Easy Indian Style | Kids Lunch box Special
 
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This Veg Pasta in White Sauce, is easy to make, specially for kids lunch box for school and tastes good. Loaded with veggies makes this a healthy lunch and colorful as well. Not to forget the quick part, gets ready in less than 15 mins in total, what else one wants in the quick mornings? http://cookingshooking.in/pasta-in-white-sauce-lunch/ Website: http://cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 377106 CookingShooking
Gulab Jamun Recipe | How to make Perfect Milk Powder Instant Gulab Jamoon
 
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Gulab Jamuns or Gulab Jamoon is one of the most eaten Indian Sweets, this popular milk based sweet is usually made with khoya/mawa, cottage cheese and flour. Today, let's make a very easy, quick and instant recipe for Gulab Jamuns using Powdered Milk which is usually available in most of the Indian homes. You no longer need to wait for Diwali to come now :) Learn how to make more Indian Sweets : https://goo.gl/V72jO2 Buy Milk Powder Online - http://amzn.to/2slcAwv Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Ingredients: Milk - 1/2 cup / 120ml Milk Powder - 1 1/2 cup / 150g Ghee - 1/4 cup / 60g Sugar - 3 cups Water - 1 cup Milk - 2 tbsp Gulab Jal / Rose Water - 1/2 tsp Saffron - few strands Maida - 4 tbsp Cardamom Powder - 1/4 tsp Baking Powder - 3/4 tsp Water - 3 tbsp Gulab Jal - 1/2 tsp Ghee - to deep fry Method: Mawa Substitute : In a pan, add - milk, ghee and milk powder. Stir well before turning the flame on. Cook in medium flame until it forms a pat, approximately 4-5 mins. Once the consistency is like mawa, turn the flame off and transfer to a bowl. For Sugar Syrup : Add the sugar to a pan with 1 cup of water and boil until sugar is melted. If the sugar syrup is not clear, add 2 tbsp milk, stir once and let it boil 2-3 minutes. Skim the dirt off the surface using a perforated spoon. Add saffron, gulab jal and mix well, add more water as required to form a sticky consistency sugar syrup. Turn the flame off and keep aside. Forming Gulab Jamun: To the cooled mawa substitute add - maida, cardamom powder, baking powder, gulab jal and 2 tbsp of water. Mix all ingredients and start kneading, add remaining 1 tbsp water if required to make a soft and smooth dough. Divide the mawa dough into 16 equal portions and smoothen then by pressing each between palm and slowly releasing pressure whilst rolling them to a smooth round ball. Keep all the dough covered at every point of time to prevent them from forming crust & drying. Deep fry the gulab jamun balls in low flame stirring constantly until rosy & golden. Immediately transfer to hot sugar syrup and dunk them to ensure maximum syrup penetration. Let the gulab jamuns absorb & stay idle in the syrup for atleast 2 hours before serving. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 154826 CookingShooking
Veg Sizzler Recipe | Best Indian Restaurant Style Vegetable Aloo Tikki Sizzler Recipes Veg
 
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Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ sauce is surely enticing to all. A Sizzler, though having a lot of components, is usually a mildly flavored dish, the star definitely is the sizzling sauce on the top. So, here you go, vegetable sizzler right from scratch just for you!! Do let me know if you'd like to see more veg sizzler recipes :) Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Fb: https://goo.gl/o7wTTA Twitter: https://goo.gl/5WnIvU Instagram: https://goo.gl/9YCRBi Veggie Burger: https://goo.gl/3VVl7X My recommendation for Sizzler Plate: http://amzn.to/2lmT2a9 1. Aloo Tikki Boiled Potatoes – 3 nos. medium Salt – as per taste Pepper – ¼ tsp Chat Masala – ½ tsp Grated Veggies – ¼ cup (mix of French beans, carrots and beetroot) Bread Crumbs – to coat the tikka Oil – to shallow fry 2. For Rice Boiled rice – 1 cup Oil – 1 tsp Chopped Coriander – 1 tbsp Corn – 2 tbsp Salt & pepper – as per taste 3. For Veggies Boiled Veggies – 1 cup (mix of broccoli, carrots, French beans and babycorn) Baby Onions/Shallots – 1/3 cup Garlic – 1 tsp Oil – ½ tsp Salt & Pepper – as per taste 4. For Sauce Garlic – ½ tsp chopped & ¼ tsp paste BBQ Sauce – ½ cup Ketchup – 1 tbsp 5. French Fries / Tandoori Aloo – as a starter 6. For assembling Cabbage- thickly shredded Butter – as required Water – as required Coriander – for garnish Method: • In a plate/bowl, add the boiled potatoes, followed by salt, pepper, chat masala and grated veggies.Mix all the ingredients really well. • Divide the aloo mixture into 2 portions and coat the tikka with the bread crumbs. Keep it aside until other preparations are ready. • In a hot wok/pan, add ½ of oil and 1 tsp of garlic followed by onions. Add the boiled veggies and season it with salt and pepper. Take it out in a bowl and the veggies are ready for sizzler. • In the same pan, add 1 tsp of oil and let it heat. Add the chopped coriander and corn. Let it cook for a minute or so and add the boiled rice and season it well with salt and pepper. • For making the sauce, take ½ cup of BBQ sauce and about 1 tbsp of tomato ketchup. Add ½ tsp of chopped garlic and ¼ tsp of garlic paste. Mix everything well and sauce for sizzler is ready. • Now, cook the aloo tikkis in a pan. Add about a tsp of oil for each side to brown. • As a starter, fry French fries in hot oil and take them out once ready. • To assemble a sizzler, place the shredded cabbage onto the plate. Add the rice on one side and veggies on the other. Followed by the prepared tikka on top and fries on the sides and top the tikki with some sauce on top. Drizzle the sauce all over the sizzler little by little and add a little of chopped coriander as well. Place some butter on all sides of the sizzler. • Just before serving, drizzle a little water on the sizzler to ensure a smoke comes out and serve hot!! Notes: BBQ Sauce Recipe: In a saucepan, add in all of these ingredients and get to a boil, after that cook for 4-5 mins. 1 tbsp chili powder 2 cloves 2/3 cup ketchup 1/4 cup apple cider vinegar 1/4 cup water 3 tablespoons jaggery 2 tbsp Worcestershire Sauce 5-6 cloves of minced Garlic 1 tsp black pepper 1/2 tsp ground cumin 1 bayleaf 1 lemon sized tamarind Garlic Chili Butter : 1 tsp butter melted, mixed with 2 cloves of garlic and 1 green chili. Heat up a charcoal until active, then place inside the saucepan in a bowl to smoke the sauce. Then pour in the garlic chili butter and cover. Let it stay idle for 10 mins and then use!
Views: 541963 CookingShooking
Eggless Omelette Recipe | Indian Street Style No Egg Vegan Omelettes
 
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Omelets, or Omelettes are a major part of everyone's life. This easy & wholesome dish is easy to make and is filling. Today, I'm showing an eggless omelet recipe, which is equally easy, tasty and filling. The best part, it tastes almost similar. This light & fluffy no-egg omelet takes 5 minutes to make, and is much lighter than besan ka cheela :) Ingredients: Besan / Gram Flour - 1 cup Baking Powder - 1 tsp Maida / Plain Flour - 1/3 cup Salt - 1 tsp Water - as required Oil - as required Onions, Coriander Leaves, Green Chili - as desired More Recipes for this Monsoon - https://goo.gl/CmgUZ5 Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 541083 CookingShooking
EAT THIS TO LOSE WEIGHT - 10 KG
 
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To lose weight you need to have a balanced diet which consists a lot of nutrition as in vitamins, minerals, fiber, protein and good complex carbs from a lot of sources. We have seen that a lot of people depend upon a single source of nutrition which is not at all good for health. You need to widen your food choices. Today's recipe i.e; Homemade Granola is fiber-rich, has a lot of vitamins & minerals and good fat from a wide array of ingredients like nuts, seeds, and grains. This recipe has a lot of Beca-glucan fiber and complex carbohydrates which ensures this digests slowly in your stomach, energy is slowly released into your blood keeping you full and energetic for a longer period of time, ensuring you to lose weight fast by avoiding unhealthy food habits. This recipe has made me lose weight about 10 kgs over a span of just 2 months! Let me know if you'd like to watch more weight loss recipes.. :) Buy Rolled Oats Online - http://amzn.to/2xR2yJS How to make Granola - Ingredients - Rolled Oats - 600 gm Chirongi - 50 gm Nuts - 150 gm (Cashew, Almond and Pistachio) Seeds - 100 gm (flax, melon and pumpkin) Sugar - 30 gm Honey - 3 tbsp Water - 1 cup Butter - 25 gm Serving Suggestion : Yoghurt and Fruits Disclaimer: This video is not Sponsored.All the views are my personal opinion and propriety. I do not endorse any ingredient. Kindly consult a doctor before bringing any change in your lifestyle. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 924422 CookingShooking
Paneer Biryani Recipe - Restaurant Style | Indian Main Course Recipes
 
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Biryani or Biriyani, is something we all love. This is one such version, which once you make it, you will crave for it again & again.. Smooth, sweet flavor from birista, or fried onions & a sublte flavor from cloves.. Try it to believe it, you're going to love it!! Each grain of rice loaded with flavors, and super soft paneer.. SUBSCRIBE to my channel for more such delicious & mouthwatering recipes. SUBSCRIBE by clicking here: http://goo.gl/Pw8vy7 ▬▬▬▬▬▬▬ Recipe On The Go ▬▬▬▬▬▬▬ Send 4947 YourName to +918886013331 via Whatsapp to get this recipe on your phone! Detailed Recipe - http://cookingshooking.com/recipe/paneer-biryani-recipe/ Explore your favorite recipe in your smartphone, download the CookingShooking Android App : http://www.bit.ly/csandapp ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 981904 CookingShooking
Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking
 
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In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is something different, extremely crunchy with a wow taste factor. Try it out and share your experience :) More Manchurian & Chilli Recipes - Ingredients: Chole / Chickpeas / Kabuli Chana - 1 cup raw, soaked, boiled with salt Corn Flour - ¾ to 1 cup Water - to coat Oil - to deep fry Oil - 1 tbsp Garlic - 3-4 tbsp finely chopped Onion - 1 finely chopped Green Chilli - 3 Capsicum - ¼ cup Sriracha / Chili Sauce - 3 tbsp Soya Sauce - 1 tbsp Ketchup - 1 tbsp Vinegar - 1 tsp Salt - as per taste Black pepper - as per taste Sugar - ½ tsp Greens of Spring Onion Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 220817 CookingShooking
How to make Crispy Aloo Tikki Recipe - CookingShooking
 
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In this video, we will make crispy aloo tikki. It is a very easy to make Indian Potato Patty Recipe, which is eaten as a chat as well as with chutneys. The main concern, when made at home, is to get them to be crispy and light in texture. This is a street style recipe with easy ingredients. More Street Food : https://goo.gl/q1d5CF Aloo Tikki Recipe Potatoes - 6 (boiled, peeled & cooled) Mint leaves - 1 tbsp (chopped) Green Chili - 2 (finely chopped) Red Chili Flakes - 1 tsp Black Salt - 1/2 tsp Salt - 1 tsp Lemon Juice - 1/2 tsp Rice flour - 3-4 tbsp Oil - to cook Serving Suggestion: Green Chutney OR Ragda with Chutneys Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 498666 CookingShooking
Eggless Bread Omelette Recipe | Indian Street Style No Egg Veg Bread Omelets | Street Food
 
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Today, on the menu is Indian Street Style Eggless Bread Omelette, which is a very easy and tasty recipe. This super soft, light & fluffy in texture no egg bread omelet is filling, has almost the same taste, and the best part about this recipe is it takes about 10 minutes to make. :) More Recipes for this Monsoon - https://goo.gl/CmgUZ5 Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Besan - 1 1/4 cup Maida - 1/3 cup Red Chili Powder - 1 tsp Salt - 1 1/2 tsp Black Salt / Himalayan Pink Salt - 1/2 tsp Water - as required for a thin batter Baking Powder - 1 tsp Butter - 16-18 small cubes Oil - 8-10 tsp (optional) Onion - 1/2 cup (finely chopped) Green Chili - 1/4 cup Coriander Leaves - 1/4 cup Tomato - 4 tbsp Bread Slices - 8 Serving Suggestion: Ketchup Recipe Makes : 8 Omelets Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 207840 CookingShooking
Quick Fried Rice - Indo Chinese Cuisine - Gets ready in 2 mins!
 
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Have some cravings for Indo Chinese Food? Make this Quick Veg Fried Rice.. Gets ready in 2 mins! Quick to make, delicious to eat. Enjoy this fried rice with any Indo-Chinese Gravy Based Dish. Tastes phenomenal with Manchurian. Detailed Text Recipe: http://cookingshooking.in/quick-fried-rice/ Website: http://cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 134811 CookingShooking
Shahi Aloo dum Recipe | Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes
 
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Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style or Home Style, any-where this dish went, people adapted to their taste-buds. Today, we're making this Indian Curry in Kashmiri Style. So this Kashmiri Style Shahi Aloo Dum that we eat in the Restaurants is in the channel today, try it out in your kitchen & share with us how it goes for you! Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Business Emails - business@cookingshooking.com CookingShooking Merchandise: https://goo.gl/Povt0 Ingredients: 3 Tbsp - Mustard Oil ½ tsp - Jeera 3 tbsp - Crushed Cashewnuts 1 tbsp - Besan 1 tsp - Fennel powder 1 tsp - Coriander powder, 1 tsp - Red chili ½ tsp - Garam masala, ½ tsp cumin powder ½ tsp - Haldi ¼ tsp - Clove Powder ¼ tsp - Kasoori methi 1/8 tsp - Asafoetida 1 - finely chopped tomato 1 tsp - Salt 1/2 cup - Dahi 25 - Baby Potatoes, boiled, peeled, pricked Method: • To begin with, Heat up a pan, add in 2-3 tbsp of mustard oil. Once it starts smoking, lower the flame and add in - cumin seeds, green chili, cashews, gram flour, fennel seeds, kasoori methi, garam masala, cumin powder, clove powder, coriander powder, red chili powder, asafoetida, turmeric powder. • Stir and roast the spices for 2-3 mins, add in 1 chopped tomato & salt, cook till mushy. • Pour in 1/2 cup of curd and stir continuously. Cook this mixture well in low flame until oil starts separating. • Add in the potatoes and stir fry for 3-4 minutes. • Add water to make a watery gravy and get to a boil. Medium flame until it starts boiling, after which we will cover and cook for 10-12 minutes in low flame. • Serve Hot! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 148473 CookingShooking
Kadai Paneer Recipe | Dhaba Style Kadai Paneer Masala with Gravy | Punjabi Kadhai Paneer
 
03:25
Kadai Paneer is one such unique dish which is a pure dhaba relish. Seared Veggies & Paneer in a hot pan with assorted pounded spices makes this Punjabi Kadhai Paneer a hit among all. Make sure you try this amazing dhaba recipe decoded below: Ingredients: Gravy: Onion – 3 Tomato – 1 Ginger Garlic Paste – 1 tsp Salt – to season Red Chili Powder – ½ tsp Oil – 1 tbsp For Kadhai Masala: 1 tbsp Coriander ½ tbsp. Cumin 1 tsp Sesame Seeds 1 inch Cinnamon 1 tsp Red Chili Flakes 1 Black Cardamom 1 Green Cardamom 1 tsp Kasoori Methi Paneer – 250g Cubed Onions – 1 Shelled Tomato – 1 Diced Capsicum – 1 Diced Green Chili – 3-4 Sliced Ginger Juliennes – 2 Inch Method: Begin by making the onion gravy for Kadhai Paneer, first ingredient is 2 tbsp of oil in a hot pan followed by 3 large onions chopped roughly. After giving it a stir, add in the salt and cook the onions until golden brown. Add in the ginger garlic paste and cook for a minute to ensure rawness is gone. Next is chopped tomatoes, which we will cook until mushy, say about 5-6 minutes. Transfer to a mixer, and blend to a coarse paste with some water. Let's make the kadhai masala, in a warm pan, add in - coriander seeds, cumin seeds, black and green cardamon and cinnamon. Roast in low flame until aromatic. Next ingredient is sesame seeds and roast them together until sesame starts popping. Turning off the flame now, and add in some chili flakes & kasoori methi to it. A final mix and transfer to a cloth and allow to cool down to room temp. After the masala cools, cover the cloth and start rolling with a pin to crush the masala to a coarse consistency. Alternatively you can use a mortar & pestle or a electric grinder. For the Kadhai Paneer, take a kadhai or a wok, add in some oil. Once it 's smoky hot, add onions, capsicum, ginger, green chili and saute in high heat for a minute or until it's charred. Next what goes in is a deseed diced tomato. Saute it for a few seconds, then add in the diced paneer, the kadhai masala and salt. Toss it for a minute, and then add in a little bit of garam masala and red chili powder, a final toss before pouring the gravy. Mix it around, add a bit of water and get to a boil. This need not be a gravy, but a thick saucy kinda texture. Time to serve! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 81655 CookingShooking
Aloo Puri Recipe - Crispy Yet Soft Masala Potato Poori - CookingShooking
 
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In this video, we will make Masala Aloo Poori, this is a very easy yet different breakfast & tiffin recipe. This Potato & Spice flavored Puri is a quick, crispy and goes well with almost all home style sabzis! Ingredients: Wheat Flour - 2 cups Potato - 2 boiled and mashed Suji - 2 tbsp Green Chili - 1 Coriander Leaves - 1 tbsp Jeera - 1 tsp Sesame Seeds - 1 tsp Salt - as per taste Red Chili Powder Turmeric Powder - ¼ tsp Ajwain - ½ tsp Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 191221 CookingShooking
Aloo Toast Recipe | How to make Hyderabadi Street Style Potato Bread Toast | Indian Street Food
 
03:30
When it comes to Street Food in Hyderabad, Aloo Bread Toast stands in the top selling ones. This crispy potato smeared bread toast with garlicy-tangy-spicy and minty-coconuty chutneys along with crunchy onions, and sev is a party for the tastebuds. Let's together make this amazing aloo toast chaat for ourselves! Learn how to make more Indian Street Food: https://goo.gl/KAwq5o Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Hyderabadi Aloo Toast is on the menu today :) Ingredients: For Aloo Toast : Potatoes - 6 (boiled, peeled & grated) Salt - as per taste Turmeric - 1/4 tsp Red Chili Powder - 1/2 tsp Garam Masala - 1/4 tsp Coriander Powder - 1/2 tsp Red Chutney - 1 tbsp Green Chutney - 1 tbsp Bread slices - 6-7 Maida / Plain Flour - 4 tbsp Corn Flour - 2 tbsp Salt - 1/4 tsp Turmeric - 1/8 tsp Oil - to deep fry For Assembling Aloo toast: Prepared Aloo Toast Red Chutney - 6 tbsp Green Chutney - 6 tbsp Onions - 12 tbsp Coriander Chopped - 6 tbsp Nylon Sev - 12 tbsp Method: In a bowl, mix the potatoes with salt, turmeric, red chili powder, coriander powder, red & green chutney. Smear the potato mixture in one side of the bread slices. Heat up oil to deep fry. In a flat bowl, add the plain flour, corn flour, salt and turmeric. Use water as required to form a batter. Coat the potato smeared side with plain flour slurry and deep fry both sides until golden and transfer to an absorbent kitchen paper.You may choose to toast these in a tawa with 1 tsp oil. To Assemble: In a plate, place the aloo toast and smear green and red chutneys. Slice the aloo toast diagonally then sprinkle chopped onions & coriander. Finally a good layer of Nylon Sev and the Aloo Toast is ready to serve! Green Chutney : Minty Coconut Chutney Ingredients: Mint Leaves - 1 large OR 2 small bunch Coriander Leaves - 1 large OR 2 small bunch Curry Leaves - 1 sprig Coconut : 3 tbsp Salt - as per taste Lemon Juice - 1/2 tsp Water as required. Method: Grind all ingredients together to a smooth paste. -- Red Chutney: Oil - 1 tbsp Garlic - 8 tbsp Teppal / Triphal / Sichuan Peppercorns - 1/2 tbsp Fried Gram / Futana - 2 tbsp Kashmiri Dried Red Chili - 12 Onion - 1 Tomato - 1 Vinegar - 1/2 tsp Tomato Ketchup - 2 tbsp Salt - to taste Red Food Color - optional Method: In a pan, add in the oil. Once hot, chopped garlic and sichuan peppercorns goes in. After a minute, add the futana and kashmiri red chilis. Once the futana is a bit golden, add the onion, tomato, ketchup, vinegar and cook till tomatoes are mushy. Turn off the flame, let it cool down, blend to a smooth paste using sufficient water. Red Food Color will have to be added to attain the same color as street style :) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 282753 CookingShooking
Kaju Katli Recipe | 100% Halwai Style Kaju Barfi Katri Recipe | Mithai Secrets Revealed
 
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Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed. This cashewnut fudge is one of the most famous & common sweet in India, found in all sweet shots and is enjoyed by all. Let us make the perfect Kaju Katri or Barfi today :) Buy Kaju Online - http://amzn.to/2fqUrc3 Buy Milk Powder Online - http://amzn.to/2y89LFM More Tasty Recipes : https://goo.gl/LD4s7g Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Ingredients for - Kaju Katli (Halwai Style) Kaju / Cashewnuts - 250g Milk Powder - 40g (15% of Cashew) Sugar - 200g (80% of Cashew) Water - 100ml Ghee - 1 tsp Silver Warq - 7-8 leaves (optional) Stays good for 15 days in an airtight container. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 706815 CookingShooking
Matar Paneer Dhaba Style Recipe | Mutter Panner Masala Curry Dhabha Style
 
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Today on the menu is an authentic Dhaba Style Matar Paneer Recipe. This onion masala based cottage cheese & peas curry is a family favorite of all. Let's get on to making the Dhabha style version. More Tasty Recipes : https://goo.gl/LD4s7g Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 CookingShooking on Instagram http://www.instagram.com/Cooking.Shooking Yaman on Instagram http://www.instagram.com/yaman.ag Business Emails - business@cookingshooking.com Ingredients for this Mattar Paneer Recipe: Oil - 4 tbsp Onions - 6 (sliced) Salt - as per taste Ginger Garlic Paste - 1/2 tbsp Tomato - 2 medium Ghee - 1 tbsp Cumin Seeds - 1 tsp Bay Leaf - 2 Coriander Powder - 1 tsp Red Chili Powder - 1 tsp Kitchen King Masala - 1 tsp Coriander - few leaves Green Chili - 3 slit Peas - 3/4 cup (boiled / refreshed(if frozen)) Paneer - 300g Live Charcoal - 1 small Ghee - 1/8 tsp Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 79050 CookingShooking
Paneer Sabzi in 5 mins from Scratch - Quick Delicious Indian Main Course Sabzi| Stir it Up, QUICK
 
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Quick and Easy to Make, this home-style Paneer Sabzi is a to-go recipe for all. Gets ready in 5 minutes from scratch, pairs with almost any rice or bread preparation. This delicious Indian Main Course recipe is super versatile, can be made for breakfast, lunch(or tiffin), dinner.. Now whether you're in a hurry to make a meal or want to make something delicious fast with ingredients available in your pantry, this is for you :) http://cookingshooking.in/paneer-sabzi-5m/ Website: http://cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 212057 CookingShooking
Pani and Filling For Pani Puri - Calcutta Style | Indian Street Food
 
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Pani Puri, The most desired Indian Street Food! I showed you how to make Puris for Pani Puri just a while back, now lets make some pani(tangy water) and masala/chokha(filling) for the same in Calcutta Style! Lets make it! Want an detailed text recipe? Its here: http://cookingshooking.in/pani-and-filling-for-pani-puri/ Website: http://cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 578323 CookingShooking