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Videos uploaded by user “CookingShooking” for the 2016
3 Ways to Make Green Chutney / How to Prepare Coriander Dip | Dhaniya Chatni Recipes
 
03:24
Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas.. I've got you covered! Here's 3 ways to prepare green chutney out of the dozen of versions we all make.. Coriander Yogurt Dip to dip on spicy snacks, daily green chutney to eat along with our daily indian food, garlicy coconut chutney to spread on dosas, dabeli or to eat with mild snacks.. There's no need to wonder around to find the text recipe, here you have it: 1st Variant : Coriander Yogurt Dip (great as a dip for spicy snacks) Ingredients: 1 Bunch Coriander Few Mint Leaves ½ to 1 tsp Lemon Juice Salt as per taste ¼ tsp Sugar (opt.) ¼ to ½ cup Smooth Thick Yogurt Method : In a blender jar, add in the coriander, mint, lemon juice, salt, sugar and blend to a thick paste using minimal amounts of water if required. Transfer to a bowl, mix with yogurt and serve! Note : Ingredients like black salt, clove powder chaat masala can be added as you desire. 2nd Variant – Daily Green Chutney (goes well with Indian Daily Food, i.e. roti, rice..) Ingredients 1 Bunch Coriander 1 Small Tomato ¼ tsp Cumin Seeds Salt to taste ½ Green Chili ½ inch piece Ginger Method Add all the ingredients to a blender jar and blend! Serve with Daily Indian food or snacks. 3rd Variant – Garlicky Green Chutney (perfect to spread on vadapav, dalebi, dosas, sandwiches) Ingredients 1 Bunch Coriander 2 Large OR 4 Small Garlic Cloves ½ Green Chili Small Chunk of Coconut OR 1 tbsp desiccated coconut. ¼ tsp Cumin Seeds 2 tb. Roasted Chana Dal or Futana 3-4 Curry Leaves Salt to taste ¼ cup Water Method: Add all the ingredients to a blender jar and blend to a smooth paste, using more water if required. Serve with mild snacks, or spread on recipes like vada pav, dosa.. Enjoy! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1324146 CookingShooking
Paneer Parcha Sabzi  Recipe | Indian Main Course - Restaurant Style Indian Recipes
 
05:55
Paneer Parcha, a dish close to paneer pasanda though quite different. This restaurant style paneer recipe, is a perfect one to dish out to serve with rotis, parathas, naans, steamed rice, pulao, dhaba style tandoori rotis or basically any side dish. A mild flavored rich / shahi birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. Try it out now! Ingredients : Prep for Gravy / curry : 1/3 cup Birista/Fried Onion 1/3 cup yogurt 4 tbsp Cashewnuts 10 whole Dried Red Chili 3 Tomatoes Gravy Ingredients: 2 tbsp oil 5 Cloves 2 Black Cardamom 1 Star Anise 1 tsp Fennel Seeds 1 tsp Kasoori methi 1/2 tsp Kashmiri Red Chili Powder 1 tsp Coriander Powder 1/4 tsp Turmeric salt as per taste 1 tbsp Butter 2 tsp Sugar 3 tbsp Cream For Parcha: 1 tsp oil 1 Green Chili chopped 1/2 inch Ginger chopped 3 tbsp Cashewnuts chopped 3 tbsp Raisins chopped 1 small Carrot chopped 4 French Beans chopped 20 grams Paneer crumbled 3 tbsp Corn 3 tbsp Peas 1/2 tsp Red Chili Powder salt to taste 1 tsp Sugar 1/2 tsp Kitchen King Masala 3 tbsp Coriander Leaves Chopped 1 tbsp Anardana Paneer Slices 2 tsp Butter 1 tbsp Coriander Leaves chopped 1/2 tsp Chili Flakes Instructions Prep for Gravy : Blend the birista-yogurt into paste and keep aside. Similarly, chop & blend 3 tomatoes and keep aside. Add cashews, red chili and 2 cups of water to a pan. Boil & simmer for 8-10 mins. Let cool, remove red chili stems, and blend to a smooth paste. Gravy: To a pan, add in 2-3 tbsp oil. Once hot - cloves, black cardamom, star anise, fennel seeds and kasoori methi. Quickly add in the birista-yogurt paste, cook for 3-4 minutes. Add 1/2 tsp kashmiri red chili, 1 tsp coriander powder, 1/4 tsp turmeric. Mix and cook for 2 minutes, Pour in the tomato paste, mix and add salt. Cover and cook for 5-6 minutes. Add in the cashew-chili paste, stir and cook for another couple minutes. Add 2 cups water, and get to a boil. Turn off flame, strain the gravy. In a pan, add in butter & sugar. Lightly caramelize, add the gravy and get to boil. Add 2-3 tbsp cream, mix, turn off the flame. Gravy Ready. Parcha: In a pan add in oil, green chili, ginger, cashews and raisins. Cook for a few seconds,. Add in - carrot, french beans, paneer, corn and peas. Stir well, and cover to cook for 3-4 minutes. Using a masher, mash these veggies well or pulse in a blender once. Add a splash of water to this, and mix well. Season with - red chili, salt, sugar, kitchen king masala. Mix and cook for a minute, then add coriander and anardana, turn the flame off. Filling is ready. Take slices of paneer and fill this inside it. Now you may serve as it is or grill it.. In a grill pan, add a 1/2 tsp butter, a bit of coriander and chili flakes. Place the paneer parcha and grill this! Spread butter on the top side, and sprinkle coriander-chili flakes. Flip over and grill for a minute more. Get this down to the serving platter, pour the gravy on the sides and Serve Hot. More Indian Recipes - http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 65519 CookingShooking
Paneer Shanghai Rolls - Quick & Easy Evening Appetizer Recipe - No Onion No Garlic Snacks
 
02:46
Paneer Shanghai Rolls, or simpler - bite sized nutty-paneer spring rolls. This no-onion-no-garlic recipe is perfect in the evenings with a cup of tea or just to snack just as they are! This Mild & Jain Version of Shanghai Rolls is crunchy from out & kind of fluffy from inside, now make this & serve hot! Find the recipe below.. :) Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Detailed Recipe - Ingredients : Paneer - 125g (grated) Potato - 2 (boiled, & mashed) French beans - 5-6 (rough finely chopped) Carrot - 1 (rough finely chopped) Green Chili - 2 (chopped) Coriander Leaves - 2 tbsp Besan/Gram Flour - 2 tbsp Red Chili Powder - 1 tsp Cumin Powder - 1/2 tsp Garam Masala - 1/4 tsp Salt - to season Turmeric - 1/4 tsp Cashewnuts - 2-3 tbsp (coarsely powdered or chopped) Spring Roll Sheets - 5 Plain flour & water slurry - as required Oil - to deep fry Method: 1. Begin by adding - Paneer, potatoes, french beans, carrot, green chili, coriander leaves, besan, red chili powder, cumin powder, garam masala, salt, turmeric powder, cashewnut powder to a mixing bowl. 2. Mix all the ingredients together and keep aside. Also heat up oil to deep fry. 3. Place a spring roll sheet, take small portions of the filling, and start placing in the bottom portion of the sheet, leaving about a inch from the bottom. Bring the sides to the center, pull up the bottom and start rolling. 4. Just before rolling it all up, apply a slurry of flour, in the top area and roll it. Keep aside, covered with damp cloth. 5. Now that you've done the rolling, dice these up diagonally with a sharp knife in a swift motion & there you have these ready to fry. 6. Fry in hot flame until golden. Once done, get this down to a kitchen towel lined plate. Serve Hot! That's all buddy! :) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 107203 CookingShooking
Litchi Ice Cream Recipe | How to make Lychee Ice Cream ~ 3 Ingredient Ice Cream
 
02:43
Litchi or Lychee is a fruit we all have sweet memories of.. First by peeling & eating the juicy fruit then playing with the seed. Here I got you an Ice Cream Recipe, that's packed full of litchis. This ice cream someone gets me to relives those memories. This 3 ingredient easy ice cream is creamy, get loaded with bits & chunks of litchis here and there, which as gets frozen just tastes a notch up. Now why not make this luscious treat and indulge? Recipe below :) Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Detailed Recipe: Ingredients 500g Litchi 1 1/2 Cup Whipping Cream 1 Cup Condensed Milk Method 1. Begin with peeling 500 grams of Litchi, deseed and add to a mixer grinder. 2. Pulse a couple of time, until the litchis are blitzed into little bits and chunks and looks creamy and smooth or like a coarse paste. Alternatively, you can blend half litchis into a smooth paste, and the rest can be chopped fine. 3. Take a bowl, add 1 1/2 cups of whipping cream to it. Whip to stiff peaks. 4. Add in the condensed milk and the blended litchis. Mix once, and fold all the ingredients together. 5. Freeze the ice cream mixture for 6-8 hours. You may mix the ice cream bottom to top to ensure all the litchi bits are involved well. 6. Once frozen, scoop out, spoon in and indulge! No eggs, No Ice Cream Maker. What you waiting for? Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 70314 CookingShooking
Veggie Rolls Recipe / Vegetable Filled Healthy Flavorful Snacks | Snack ON!
 
04:02
Here's one delightful one for you ~ Veggie Rolls or Veg Buns or Veggie Curry Rolls or Veg Bun Chop. Anything you call it, these healthy guys are pretty delish. Have it in breakfast or dinner, - Soft Bun, flavorful filling, cheesy yet sweet & spicy, good to go anytime! Inspired from the in-house bakeries of indian super markets, these ones are just not stoppable. Oh hey, this is no-onion no garlic as well :) Have a go at the recipes! Subscribe for more food fun - http://goo.gl/Pw8vy7 Detailed Recipes - http://cookingshooking.com/recipe/vcrollsso/ Business Emails - business@cookingshooking.com Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 416052 CookingShooking
Veg Lasagna Recipe - How to make Healthy Vegetarian Lasagne | Indian Style Pasta Recipes
 
07:11
Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese, this has got it all. Tangy yet spicy Red Sauce, Cheesy and Creamy Red Sauce, and Roasted Veggies makes this a dish of all trades. Whether you like Pasta in béchamel or marinara, you'd love this. Try out and let us know how it goes for you! Get Lasagna Sheets online at Amazon : http://amzn.to/2dIHV5t Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com LASAGNA Sheets – 12 Ingredients : Red Sauce – 1 tbsp oil ½ inch Chopped Ginger 3 Cloves of Garlic Chopped 1 Green Chili Chopped 1/2 tsp Chili Flakes ½ tsp Oregano 1 tsp Basil ½ tsp Paprika 3 Large Chopped Tomatoes ¼ cup tomato puree 1/2 tsp Salt ½ tsp Sugar 1 Cup Water Roast Veggies : Oil – 1 tbsp ½ tsp Ginger 1 tsp Garlic ½ tsp Green Chili 2 Cups Chopped Veggies (French Beans, Potato, Carrot, Cauliflower, etc,) Salt & Pepper to Season ½ tsp each of Oregano & Basil 1 tsp Chili Paste White Sauce – 1 ½ tbsp. Butter 1 tbsp flour 1 ½ cup milk. Salt & Pepper to season Oregano – ¼ tsp 50g of processed cheese Other Ingredients : Lasagna Sheets – 12 Mozzarella & Cheddar Cheese – as you desire Method : Red Sauce : • In a pan, add in oil, once hot, add ginger, garlic, chili, chili flakes and cook for a minute. • Follow it up with oregano, basil, paprika and the chopped tomatoes. Season with salt, and cook until mushy. • Add Tomato Puree & sugar, cook for 5 mins. • Transfer to blender jar, pour in a cup of water and blend to smooth paste. Veggies: • In a pan, add in oil, once hot, add the ginger, garlic, green chili. • Add the chopped veggies, and season with salt, pepper, oregano & basil. • You can add the chili paste and cook for a minute in high flame. Veggies are ready. White Sauce: • In a saucepan, add in butter & flour. Cook until the flour is cooked but not brown, then add milk slowly while whisking gently. • Season with pepper, salt and oregano. • Add small chunks of cheese while whisking, and once it’s all incorporated, cook for another 30 seconds. White Sauce is ready. Assemble Lasagna : • In a 12x8 Pan, spread a ladle full of red sauce, then place in the oven ready lasagna sheets. • Pour in some more red & white sauce. Layer in the veggies, sprinkle in some cheese. Then place the lasagna sheets & repeat the process. • In the last segment, sprinkle cheese over sauces. • Bake at 200C for 25 minutes in a preheated oven. • Garnish with coriander, and serve hot with garlic breadsticks, Enjoy! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 173772 CookingShooking
Falafel Recipe | Indian Style Falafel Wraps | Healthy Veg Cutlet Rolls | Kids Lunch Box Recipes
 
05:30
Falafel, or falafal is a fritter or a patty made ususally with chole/chickpeas and served in a pita which is a flatbread, similar to a kulcha bread. Falafel roll, which you can say is a cousin of frankie and veg kathi roll.. Whether you're on a diet or craving for fast food, this healthy choice is going to make you feel better. Give the veg cutlet roll a miss, and make this for your kids lunch box! Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Detailed Recipe : Chickpeas / Chole : 1 Cup (soaked overnight) Handful of Coriander Garlic – 4-5 cloves Onion – 1 Large Gr Chili – 3 Salt – as per taste Chili flakes - 1 tsp Coriander powder – 1 tsp Chili powder - ½ tsp Cumin powder - ½ tsp Mustard Oil – 1 tsp Besan – 2 tbsp Baking Soda : ½ tsp (optional) Lemon Juice : ½ tsp (optional) Oil : to deep fry For Wraps : Roti - 6 Onion Rings – 2 Cabbage / Lettuce – a few leaves Mayonnaise – as required Green Chutney – as required (optional) Sesame Chutney – as required Method : • In a blender jar, add the soaked chickpeas, onion, garlic, green chili, and coriander. Blend to a coarse paste without adding water. • Transfer the mixture to a bowl, season well with salt, chili flakes, cumin powder, coriander powder and red chili powder and baking soda and lemon juice if using. • Heat 1 tsp of mustard oil until smoky, then pour in to the mixture. Also add in the besan and mix well. • Make small portions like cutlets and deep fry in medium hot oil until golden brown. • Take down into a kitchen tissue and serve hot as they are or in a wrap. • For Wrap : take a roti, spread mayo, place some lettuce, smear in some chutneys, a few onion rings, chili and then the falafel. Pour in some more of the chutney, and roll! Enjoy! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 126548 CookingShooking
Choco Idli Cake Recipe | Easy No Egg Steamed Chocolate Cakes | Eggless Baking without Oven
 
03:37
Idli. Cake. Cake. Idli. These super moist & spongy steamed eggless chocolate cakes smeared with melted chocolate, Nutella and nuts is a perfect snack for you to dish out for your little ones. Made with simple ingredients & utensils at home, making these shouldn’t be a hassle. This steamed cake is super easy to churn out, detailed recipe below. Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Ingredients: Flour / Maida – 1 Cup Cocoa Powder – 1/4 cup Condensed Milk – 1/2 Cup Milk - 1/2 Cup Oil - 2 tbsp Melted Butter – 2 tbsp Powdered Sugar – 1/4 cup Vinegar – 1 tsp Baking Powder – 1 tsp Baking Soda - 1/2 tsp Vanilla Powder - 1 tsp Melted Chocolate, Nutella, Nuts & Confetti – As required Method : • Wet Ingredients – Mix the milk, condensed milk, vinegar, oil & butter in a bowl and keep aside. • Dry Ingredients – Sift together – flour, cocoa powder, powdered sugar, baking powder, baking soda and vanilla powder. • Heat the idli steamer and grease the idli plates with oil. • Pour the wet ingredients in the dry, and whisk the ingredients together, spoon the batter into 16 idli moulds. • Steam the idlis for 15-18 minutes in medium flame, then let cool and scoop out. • Decorate with melted chocolate, nuts and serve with warm nutella ganache. Nutella Ganache Recipe : Simmer 100ml Cream, pour into 100g dark chocolate & 3 heap tablespoons of nutella. Mix together, also add in some chopped hazelnuts and serve warm. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 84612 CookingShooking
Paneer Fingers / Paneer Fries Recipe | Quick & Easy Evening Snack | Paneer Recipes
 
04:12
Like French Fries? Try out Paneer Fingers, you’d love ‘em! Call it Paneer Fingers or fries.. Quick & easy to churn out, these garlic and chili marinated paneer fingers fried to crisp is a perfect snack for the party to impress your guests. With simple ingredients required to make them, there's nothing stopping you! Detailed recipe below! Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Check out more Paneer Recipes - http://goo.gl/ZGXACm Ingredients : Paneer – 300g (cut into strips) Red Chili Paste – 2 tbsp Chopped Garlic – 2 cloves Salt – to taste Black Pepper – ¾ tsp Corn Starch – 4 tbsp Maida / Plain Flour – 1 tbsp Oil – to deep fry & for marinate Method : • In a plate, add in the red chili paste, chopped garlic, salt, pepper and mix well. If the marinate is thick, pour in a tsp of oil and mix well. Marinate is ready. • Also combine the corn starch, plain flour and a bit of salt in another plate. • Coat the paneer strips lightly in the marinate, then coat well with the dry flour mix. • Deep fry in medium flame until golden, serve hot with sesame chutney or tomato ketchup.. Enjoy! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 227799 CookingShooking
Paneer Ghee Roast Recipe | Mangalorean Main Course Restaurant Style Paneer Recipes
 
05:32
Meet & Greet Form Link - https://goo.gl/TgVpEV Paneer Ghee Roast, a vegetarian version of the Mangalore Special Ghee Roast. This mildly spicy yet tangy Paneer Recipe is pretty close to Kadhai Paneer, yet different. If you are a fan of Paneer Recipes, you need to try this one out, the freshly roasted spice blend of Coriander-Cumin-Chili-Fenugreek-Tamarind along with the ghee brings out an amazing flavor to this one which separated this out from the crowd.. Skip the Butter Paneer for a day, and try out this Masala Paneer :) Detailed Recipe : Ingredients : Ghee – 2 1/2 tbsp Coriander Seeds – 3 tbsp Cumin Seeds – 1 1/2 tbsp Fenugreek Seeds – ½ tsp Red Chili Powder / Whole – 2 tbsp / 6-7 Tamarind – 1 lemon sized ball Garlic – 5-6 cloves Dahi – ¼ cup Paneer – 200g GG Paste – ½ tsp Salt – ½ tsp Turmeric – ¼ tsp Coconut Milk Powder – 2 tbsp. Method : • In a pan, add ½ tbsp. ghee, next goes in the coriander seeds, cumin seeds, fenugreek seeds. Roast for a minute, and then add in the red chili powder, tamarind, garlic and roast well for 2-3 minutes in low flame. • After the spices have cooled down, add water and make a smooth paste. • Make ridges/cuts in paneer cubes, and keep aside. In a mixing bowl, add in ginger-garlic paste, salt, turmeric and yogurt. Mix well, add in the paneer and keep aside. • In a pan, pour in rest of the ghee, once hot, place in the just the paneer one by one and cook for 2 minutes in each side and take them out. • In the remaining ghee, add the spice paste, and cook until it starts leaving the sides. • Add in the coconut milk powder, remaining yogurt and mix well. • Roasted paneer goes in next, along with water to adjust the consistency. Serve hot! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 164489 CookingShooking
Nankhatai Recipe - Easy Eggless Nan khatai Biscuit | Indian Cookies | Indian Bakery Recipes
 
04:45
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Made in numerous ways, to name a few - Maida, Besan, Atta, and nankhatais with dahi.. Here is the beginning of my Bakery Style Recipes, stay tuned for authentic bakery style recipes. For now, make these biscuits and gift to your loved ones this festive season! :) Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Get Measuring Cups on Amazon : http://amzn.to/2ehhh5G Weight Scale on Amazon : http://amzn.to/2egjsrr Recipe : Ingredients : 130g / 1 cup - Maida / Plain Flour 60g / ½ cup – Besan / Gram Flour 30g / 2 ½ tbsp. – Suji / Semolina 80g / ½ cup - Powder sugar / Boora / Tagar 1 pinch - Salt 1 pinch – Cardamom Powder 115g / ½ cup – Ghee / Slightly Melted Butter Pistachios & Almonds to Top Method : • In a bowl, add in the maida, besan, suji, powder sugar, salt & cardamom powder and mix well. • Pour in the ghee and form into a dough. Divide into 18 portions. • Shape into round peda like shape & place in a baking tray, top with nuts. • Bake in a preheated oven for 15 mins at 150 Degree C in convection mode / 18 mins @ 160 C in OTG with both rods on / low flame in idli cooker for 17-18 mins. • Best served with a hot cup of chai. Enjoy  Tips • Make sure dough is formed and has a consistency as shown in video, you can add more ghee if required. • Milk powder can be used to enhance the richness. • 2 tbsp of ghee can be replaced with dahi if desired • Can be baked without oven in a idli cooker, in idli plates. Preheat cooker with 1 1/2 cups of salt, once hot, place the idli plates and bake for 18 mins. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1226106 CookingShooking
Lauki Kababs Recipe | Nutritious Jain Super Tasty Baked Veg Kebabs | Easy Healthy Snacks Recipes
 
06:57
Lauki Kababs, dodhi kebabs or nutritious baked vegetable kebabs. These jain nugget shaped kebabs are on a different league, with the signature roasted spiced flavors, without any onions or garlic. Goodness of bottle gourd, potatoes and paneer, lauki kebabs are perfect dish out as a evening snack or have as appetizers. Roll it up or dip it down, they can't go wrong. Forget the lauki ke kofte/pakore for a while, and churn these healthy crunchy yet juicy kababs NOW! Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Ingredients: For Kebabs - Peeled & Grated : 2 Potato(optional) & 1 Med Sized Lauki/Bottle Gourd Grated Paneer – 70-80g Panko Breadcrumbs – as required Oil – 2 tsp For Masala Paste – Roast : Oil – 1 tbsp Fennel Seeds – 1 tsp Red Chili – 4-5 Green Cardamom – 3-4 Star Anise - 1 Cumin Seeds – 1 tsp Cashewnut – 4-5 Cinnamon – 2 inch bark Cloves – 5-6 Coriander Seeds – ½ tbsp 2 tbsp. Chana Dal To blend along : Handful of Coriander 3-4 Green Chillies, 2” Ginger(optional) 1 Sprig Curry Leaves Salt – 1 tsp Amchoor – 1 tsp Haldi – ½ tsp -- Method : • Squeeze out water from bottle gourd and potato, then steam for 15 minutes. Refrigerate until cooled to room temp. • For Masala paste : In a pan, add in the oil, follow it up with all the spices and slowly roast in low-medium flame until light golden and fragrant. • In a blender jar, add in a handful of coriander, green chili, ginger, a few curry leaves, all of the roasted spices and salt, amchoor and haldi. Blend down to a paste using a few drops of water if required. • Preheat oven to 200C with fan mode OR 220C without fan. • Final steps : Mix the paneer with the veggies, and begin adding a little masala paste at a time to the veggies, and mix well. Form kebabs by hands in the shape of nuggets, coat them with bread crumbs and place down in a baking tray. • Smear or Spray a little bit of oil in both sides of the kebabs and bake in 160C(fan mode) OR 180C(without fan) for 12 minutes, flip the kebabs and bake for another 12 minutes, finally Broil for 5 minutes. • Serve hot with your favourite dip, goes best with a creamy mild chutney.. Tips : • You can cook these kebabs in a tawa in low heat, if you desire to. • The masala paste can less or more depending upon the size, moisture level of the lauki. Freeze the leftover and use in more kebabs like this. You can make this recipe with other veggies also like pumpkin, carrot.. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 151988 CookingShooking
Boondi Ladoo Recipe | Easy Perfect Boondi Laddu – Indian Sweets, Everything Explained,Halwai Secrets
 
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Boondi Ladoo, बूंदी लड्डू, bundia laddu is a dish we all love to eat, be it Diwali, Ganesh Chaturthi or just another day. Here's the perfect recipe to make these delights! Round fried gram flour balls like pearls, soaked into sugar syrup, flavored with edible camphor, cloves and cardamon, then shaped into balls. Boondi laddo is something we all have been enjoying since we were a child. Whether you are from the southern part of India, or the north, we've got your nostalgia covered.. Detailed Recipe below :) Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Ingredients : For Boondi : Besan / Gram Flour – 1 ¼ cup (160g appx) Water – ¾ cup appx. (175 – 180ml) Food Colors – Kesar, Red, Green (optional) Ghee – to deep fry For Sugar Syrup : 1 ¼ cup (260g appx) Water – 1 cup Edible Camphor / Kacha Karpoor – 1 pinch Cloves – 3-4 Food Color – Kesar (optional) Optional Ingredients for Laddu : Cardamom powder – 1 pinch Melon Seeds – 1 tbsp Slivered Almonds – 1 tbsp Method : 1. For Boondi : Add the besan to a mixing bowl with the kesar food color. Pour in about 160 ml of water and mix to form a lump free batter. 2. Let the batter sit idle for 15-20 mins. After that, add in more water to adjust the consistency for a flowing consistency batter. (refer video for exact consistency) 3. Heat up ghee in high flame, once hot take the boondi jhara and keep it about 4 inches above the ghee and pour in some batter to the jhara. 4. Once sufficient boondis have dropped to the ghee, let them cook for a minute or until boondis stop creating bubbles. Take down to a bowl/sieve/kitchen towel lined plate. 5. Clean excess batter from jhara for the second batch, and repeat the procedure to make boondis. 6. Divide the batter for the last batch into two bowls, and mix red and green colors in them. Add a few drops of water to adjust the consistency of the batter as the batter gets thick when color is mixed. Follow the same procedure to make colourful boondis. 7. Once the boondis are ready, add in the melon seeds, slivered almonds and cardamom powder to them and keep aside. 8. For Sugar Syrup : In a pan, add in the sugar and water and heat in medium flame. Once it gets boiling, crush and add a tiny bit of edible camphor and the cloves. If you want to add food color to syrup also, add now. 9. Boil the sugar syrup in medium flame until the small bubbles surfacing in the syrup turns into large bubbles and when a drop of syrup added to a bowl full of water settles. Turn off the flame, add in 1 – 1 ½ tbsp of water and mix well. 10. Add in the boondi mixture and start mixing bottom to top. Continuously mix until the mixture is warm and the mixture is starting to get dry. 11. Get your hands in, and take a little portion in your finger and shape into ladoo using your other hand. (refer video for exact hand action) 12. Repeat the process with rest of the boondi mixture and form ladoos! You may garnish top with nuts if you want to. That’s all you gotta do to make these authentic boondi laddos, but wait, you gotta let them mature for 4-5 hours minimum before digging in, that’ll take care of dealing with the flavours whilst turning them sweeter & softer  Handy Tips: • For Sugar Syrup – Use a Heavy Bottom Pan, aluminium preferred. Try to avoid Black/NonStick/Hard Anodised/Stainless Steel Pans. • For Batter Consistency – Test the consistency of batter by pouring some batter in the jhara and see how boondi forms. It should fall down drop by drop, if it flows fast, you’d get oddly shaped boondi/lumps of boondi, if it flows slowly you’d get hard/tailed boondi. • Ghee Level in Pan – If the ghee is less in pan, then you’d get flat boondi or many times it turns into a mass/lump in the center. • Ghee Temperature – If the temperature is low, then boondis can stick to bottom of the pan/can be oddly shaped and can form into a lump in the center. When the ghee temperature and batter consistency is correct, the boondis fall in the ghee then cooks from out instantly to capture the shape and comes to the sides of the pan to cook inwards. • Sugar Syrup Consistency & trick behind it – Make sure consistency of syrup is correct, if the syrup is thick, then boondis will get sugar coated and dry like candy, if it is too thin, then they will absorb the syrup but it won’t set from outside and hence it won’t form into ladoos and will remain sticky. To get the perfect consistency, add room temp water to the thick bubbly syrup. For normal to dry south indian style boondi laddo – 1 tbsp. For a little softer and juicier north indian style ladoo – upto 2 tbsp water. Easy and simple trick, to avoid misshapen of consistency/tars/thread as everyone does not have a candy thermometer or density scale. • Jhara - If you can't find it, and have access to tools and metals, you can drill holes in a sheet of aluminium and attach a handle to it :) Website: http://www.cookingshooking.com fb/CookingShooking | @CookingShooking
Views: 143356 CookingShooking
Atta Cake Recipe in Pressure Cooker | No Sugar Added, Naturally sweet | Eggless Baking Without Oven
 
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Here's how to make a delicious Atta Cake, or in other words Whole Wheat Chocolate Cake, all made in a pressure cooker. Not only this cooker cake is high in fiber, but has no added white sugar. This naturally sweet cake is a perfect snack along dish to have with a cup of tea or coffee. Loaded with the goodness of dates, now why don't you try it out? Oh yes, this can be added to your diet if you're a diabetic patient, in small servings :) Ingredients: Pitted Dates - 325g Atta / Whole Wheat Flour - 1 1/3 cup Baking Powder - 1 tsp Baking Soda - 1 tsp Butter - 1/4 cup Stevia - 2 tbsp (opt.; subs with 1 pinch salt) Cocoa Powder - 2 tbsp Milk - 1 1/2 cup Vanilla Essence - 1 tsp Pistachio - 2 tbsp Method: 1. Begin by preheating the cooker, add in 1 1/2 cups of salt, a wire stand and a plate. Cover and heat for 10 mins in medium flame. 2. Grease a 18cm cake tin with butter. 3. For the batter, begin by adding 325g of dates to a food processor/blender and pulse to chop and keep aside. Alternatively you can finely chop them with a knife 4. Take 1 1/3 cup of atta, 1 tsp each of baking soda & baking powder in this, and also add in 1/4 cup of butter. Blitz to resemble bread crumbs. Alternatively, you can rub butter into flour with hands. 5. Add in 2tbsp stevia, 2tbsp cocoa powder and mix all together. While mixing, pour in 1 1/2 cups of milk and 1/2 tsp of vanilla essence. 6. Once the batter is smooth, add in the chopped dates and mix well. 7. Pour the batter into the cake tin, top well with chopped pistachios. And transfer the cake tin to the hot cooker and let this bake inside for 40 minutes in low-medium flame. 8. Since this batter has a lot of dates, it might take 5-10 minutes more or less for baking. Check at 35 minutes, and increase thereafter. 9. Once baked, take out and let cool completely. Slice up & serve! Subscribe for more food fun - http://goo.gl/Pw8vy7 Detailed Recipes - http://cookingshooking.com/recipe/attacake-dprc/ ‎ Business Emails - business@cookingshooking.com Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 154560 CookingShooking
Tawa Burger Recipe | Indian Street Food / Indian Style Burger Recipes
 
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Tawa Burger, or premium tawa burger is a dish Hyderabad has seen getting famous in the recent months. This burger is easy on the pocket, yet tastes fantastic. A cross between Masala Pav and Cheese Pav Bhaji, the cheesy veggie masala along with soft burger buns taste absolutely amazing. Whether you're craving for some Indian street food, or just some indian cuisine, this one ticks all the right boxes. Detailed Recipe : Ingredients : Butter – 2 tbsp. Garlic – 5-6 cloves (chopped) Green Chili – 2-3 (chopped) Capsicum – ½ (chopped) Onions – 2 (chopped) Salt – to season Tomato – 2 (roughly chopped) Carrot – 1 (chopped, parboiled) Potato – 1 (chopped, parboiled) French Beans – 4 (chopped, parboiled) Paneer – 100g Cheese Cubes / Processed Cheese – 5 / 125g Coriander leaves : 2 tbsp (chopped) Masala Paste : Sesame – 2 tbsp Coriander Seeds – ½ tsp Cumin Seeds – ½ tsp Kasoori Methi – ½ tsp Kashmiri Red Chili Powder – 1 tsp (heaped) Amchoor Powder / Chat Masala – 1 tsp (heaped) Sugar – ¼ tsp Schezwan Chutney – 1 tsp To finish the recipe : Butter – 2 tbsp Leftover masala paste / Schezwan Chutney – 1 tbsp Coriander Leaves – 1 tbsp Method : 1. In a large tawa / kadhai, heat up the butter. Add in garlic, green chili onions, capsicum. 2. Season well with salt, and cook until onions start getting golden. 3. In the meanwhile, make a spice paste using all the ingredients mentioned under masala paste and a little bit of water. 4. Add in the tomatoes to the tawa, along with the parboiled veggies and paneer. 5. Mash & cook the veggies until they come together, and is cooked. 6. Add in all the masala paste, and the cheese cubes and mix well. 7. Add some water to mellow the mixture down, and cook well. Finally, add some coriander leaves and keep the mixture aside. 8. Take a burger bun, and slice horizontally, ¾ way through. Fill the veggie mixture, and keep aside. 9. Heat up a pan, add in a tsp of butter, a touch of masala paste and a sprinkle of coriander leaves. Roast the burger on its’ sides and serve it up! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 406639 CookingShooking
Soya Chunks Curry / Meal Maker Recipe | Weight Loss Recipes | Indian High Protein Recipes
 
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Soya Chunks Curry, or Soy Curry is a very healthy recipe for you to make & eat. Whether you're looking to lose inches or gain some muscle. Meal Maker Curry is a Kerala Cooking inspired recipe, which brings the goodness of coconut milk. I'd be making more recipes for weight loss in the coming days, if you want more, make sure to like the video to let me know :) Get Coconut Milk at Amazon : http://amzn.to/2gUijYa Get Mini Soya Chunks at Amazon : http://amzn.to/2fPmov2 Soya Chunks - 1 cup (mini preferred) Ghee - 1 Tbsp Mustard Seeds - ½ tsp Curry Leaves - 4-5 Garlic – 4-5 pods (chopped) Green Chili – 1 (roughly diced) Onion – 2 (sliced) Salt – to season Turmeric – ¼ tsp Red Chili Powder – ½ tsp (kashmiri preferred) Garam Masala – ¼ tsp Coriander Powder – ½ tsp Yogurt – 1/4 cup Coconut Milk – 1 cup Method : • Soak Soya Chunks for 20 mins, then boil for 5 mins in fresh water with salt. Rinse & Squeeze 5 times, keep aside in water. • In a pan, heat up ghee. Once hot, add in the mustard seeds, as they splutter, next goes in curry leaves, green chili and garlic. • Add in the sliced onions, season with salt and cook till golden. • Season well with Red Chili Powder, Coriander Powder, Garam Masala and Turmeric. Roast the spices well for a minute or two. • Turn off the flame, add in the smooth yogurt and place the lid. • After a minute, turn on the flame, add in coconut milk and soya chunks. Remember to squeeze out water from soya chunks before adding. • Pour in some water to the curry and boil away for 10-15 mins. Serve Hot! Soy is controversial. Some believe that it contains higher levels of estrogen, and can interfere with male hormones. And some don't. I believe in having all & everything, though controlled limits. Anything in excess is bad for you. Remember to not only use Soy as your sole protein source, that'll not be good for you. More healthy recipes on the way :) Here's an informative video on Soy & Estrogen for you from Ranveer at BeerBiceps : https://goo.gl/tsz8EN Ranveer bro, if you're here reading this, You're doing a great job. Keep it up :) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 39732 CookingShooking
Samosa Recipe - Perfect Street Style Aloo Samosa Recipe | Snack ON!
 
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Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas.. Here I'm going to show you how to make street style samosa with the perfect dough, and filling. This street style chatpata, spicy yet tangy aloo samosa's mint, cumin and amchoor influenced masala is so addictive, once you try out you'd always make them this way. Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com How to make samosa - Ingredients : For Dough : Flour - 2 1/4 Cup Oil : 3 Tbsp Water : to make stiff dough Salt : to taste Ajwain - 1/2 tsp Masala - Potatoes - 7 (boiled, refrigerated and mashed) Mint and Coriander - handful Ginger - 2 inch Green Chili - 2 Oil - 2 tsp Cumin powder - 1 tsp kasoori methi - 1/2 tsp each(whole and powder) Red Chili powder - 1/2 tsp Amchoor powder - 1 1/2 tsp Black pepper - 1/2 tsp Black Salt - 1/2 tsp Salt - to taste Chili flakes - 1/4 tsp Saunf - 1/4 tsp Coriander powder & seeds - 1/2 tsp each Garam Masala - 1/4 tsp Samosa Recipe - Method : • For Dough : Add flour, salt, ajwain and oil to a mixing bowl. Rub the flour with oil, once it resembles breadcrumbs, add little water at a time to form a stiff dough. • Cover the formed dough with a damp cloth for 2 hours. • For Masala : In a mixer, add in mint, coriander, green chili, ginger and blend to a paste using minimal water. • Heat a pan, pour in 2 tsp oil, add all the spices – red chili powder, chili flakes, coriander powder, crushed kasoori methi, amchoor powder, crushed coriander seeds, fennel seeds, whole kasoori methi, cumin powder, black salt, black pepper, garam masala and salt. Roast in low heat until fragrant. • Add the mint coriander paste, and cook for a minute or two. Finally, add the roughly mashed potatoes and mix well with the masala. Let cool. • Forming Samosas : Once the dough has rested, knead the dough for a minute. Divide into 4 portions and knead down to smoothen the portions. Keep the dough portions covered with a damp cloth. • Roll the dough out in an oblong sheet, divide horizontally, then roll further as shown in video. • Smear water in half part the flat end, form a cone by sticking the wet edge. Fill the cone generously with the stuffing, smear water in the round edge and stick together as shown in video. • Place the formed samosas to rest until the skin feels dry and rough, approximately 30-45 minutes. • Warm oil to deep fry the samosas, add them in and fry in low heat until golden brown. Take them out, let rest for 20-30 mins, serve warm! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 846230 CookingShooking
Fruit Cheesecake Bars Recipe ~ No Bake Mixed Fruit Cheesecake | Dessert Recipes
 
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Whether you want to have a taste of nature or want to dig on a cheesecake, this Fruity Cheesecake brings the best of both for you! A perfect dessert to treat on. Find the detailed text recipes below! :) Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Ingredients : For Crust - 100g Biscuits 60 - 75ml Melted Butter For Cheesecake: - 125g Cream Cheese 1/2 cup - Powdered Sugar 5g - Agar Flakes 1/2 cup - Water 100ml - Condensed Milk 100ml - Regular Milk 125ml - Whipping Cream 1/3 cup - Fruit puree(s) of your choice 1 1/2 - finely chopped fruits to top 1/4 cup - Sugar Syrup Method: 1. Begin by adding the biscuits to a zip lock bag. Bash them with a rolling pin to a coarse powder like consistency. Transfer to a bowl, add in the melted butter and combine well. 2. Bowl over to a 8" square cake tin, and press down. You may use a flat bottom glass to pack it in. Refrigerate until we prepare the cheesecake mix. 3. In a pan add in the agar, along with water. Let this stay idle for 10 odd minutes. 4. We're going to take cream cheese in a mixing bowl, along with 1/2 cup of powdered sugar. Whisk together.. 5. Place the bloomed agar to heat, medium flame, keep stirring. After it looks dissolved enough, 8-9 minutes in the clock, pour in the condensed milk and regular milk, increasing the heat to high and getting this to a boil stirring well. 6. Add in zest of a lemon and 1/2 tsp of juice to the creamcheese and mix, 7. Turn off the flame, let cool for 30 seconds stirring continuously, then pour in to the cream cheese mixture and whisk together nicely. 8. Also going to mix in 125 ml of cream which has been whipped well. to stiff peaks. 9. Pour this mixture to the cake tin and spoon the fruit purees on top. Then using a skewer swirl & twirl it around. Following which refrigerate the cheesecake for 30 minutes. 10. Top the cheesecake with freshly chopped fruits and spread well. Optional - you can use a simple syrup to smear on top of the fruits. 11. Once you're done, let the cheesecake set & chill for 4 hours. 12. Undo the cake tin, slice up, & serve. You're done my friend, that's all you gotta do to make these fresh & fruity cheesecake bars. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 23908 CookingShooking
Dal Kebabs Recipe - Nutritious Veg Kababs | Easy Healthy Snacks Recipes
 
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Dal Kebabs, or veg kababs, these little bullet shaped kababs pack a burst of tandoor flavour, with a crunchy yet juicy texture. This healthy dal kebab is with the goodness of Red Lentils or Masoor Dal and Soy makes it high on protein.. Have it as an evening snack, or make it for a party to please your guests. Here’s how you can churn them out! Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Ingredients: Masoor Dal - ½ cup (soaked for 1 hr) Soy Granuels – ¼ cup (soaked for 20 mins) Green Chili – 2 Ginger – Small piece Onion – 1 Charcoal – 1 (and ghee ¼ tsp) Salt – as per taste Coriander leaves- 2 tbsp finely chopped Mint leaves – a few chopped Roasted Besan – 1 ½ tbsp. Bread Crumbs – ½ cup Oil – to deep fry Spices to broil – 1 tsp fennel, 3 black cardamom, 1’ cinnamon 4 Cloves 1 tsp Kasoori Methi 3 - Red Chili 1 tsp Cumin Seeds 1 tbsp Coriander Seeds 1 tsp Mace 1 ½ tbsp. besan 5-6 Cashews Method : 1. Add the soaked lentils and soy granules to a pressure cooker with 2-3 tbsp of water and cook till 1 whistle. Turn off the flame, let cool, take out the partially cooked dal & soy in a bowl and refrigerate for 2 hours. 2. Add the spices(except kasoori methi) to a pan and broil in low heat, after lightly golden and fragrant, add the kasoori methi and broil for another few seconds. Add to a grinder and let cool. 3. Blend the spices to a fine powder. Also heat up the charcoal in direct flame for it to get active. 4. Also add the refrigerated dals & soy to a blender along with an onion, green chili and ginger. Blend to a paste using no water, Transfer to a bowl. 5. Add salt to taste, along with coriander and mint leaves. Also add in the roasted besan and the spice blend to the blended mixture. 6. Mix well, and place in the active charcoal in the centre, drop in a little bit of the ghee, cover the bowl and let the flavours infuse for 10-15 mins. 7. Uncover the bowl, mix it well, then take a little portion and shape it cylindrical, coat it with breadcrumbs and keep aside to fry. 8. Deep fry in medium flame until golden, take down to a kitchen towel lined plate and serve hot with green chutney and salad. Enjoy! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 316600 CookingShooking
3 Chutney Recipes / Easy Dips & Sauces | Schezwan Sauce, Sesame Chutney and Eggless Milk Mayonnaise
 
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You asked, here it is. Whether you're looking for a sauce recipe to dip spring rolls, dunk momos in, or want to slather some creamy mayonnaise in your sandwich. I've got you covered. Super Easy & Delicious Dips & Sauces are here, Schezwan Sauce, Sesame Chutney and finally, Eggless Milk Mayonnaise. Whether you're looking how to make mayo, or thinking to make something indo-chinese with homemade schezwan chutney, or just want to make a easy and unique chutney, you're at the right place. Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Detailed Recipe : Schezwan Chutney : Soaked & Blended Red Chili : 30 Sesame Oil – 3 tbsp Regular Oil – 1 tbsp Garlic – ½ cup Ginger : ½ inch Teppal / Triphal / Timoor / Sichuan Peppercons: 1 tsp Onion – 1 small Salt – to taste Soy Sauce : ¼ tsp Vinegar : 1 tsp Sugar : ½ tsp Method : • In a pan, add in the sesame oil & regular oil. Heat till smoky, add in the chopped garlic and ginger. Cook until the raw flavour is gone, and then add the teppal/Sichuan peppercons and onions, cook till translucent. • Add in the red chili paste and salt, cook till it starts leaving the sides of the pan. • Season with soy sauce, vinegar and sugar, cook for a few more minutes and then turn off the flame. • Once cooled, blend to a smooth paste. Use as required. Tips • Stays good in freezer upto 12 months, if no water is added whilst blending. Can be scooped out, mixed with water and served. • If you want to store in refrigerator, add ¼ tsp citric acid to the chutney, and store in refrigerator for 6 months. -- Sesame Chutney : Oil – 1 tbsp Garlic – 4 cloves Ginger – ½ inch Red Chili flakes – 1 tbsp Sesame Seeds – 2 tbsp Small Onion – 1 Tomato – 1 Large (3 large if not using tomato puree) Tomato Puree : 2 tbsp (optional) Salt – to taste Lemon Juice – ½ tsp Method : • In a pan, add the oil and once hot, add in the garlic and ginger. • Also add in the sesame seeds and chili flakes, once they begin popping, onion goes in. • As the onion gets translucent, add the tomatoes, salt, tomato puree. Cook till tomatoes are mushy, turn off the flame. • Add the mixture to a blender, pour in the lemon juice and blend the chutney, adding water as required. -- Milk Mayonnaise : Ice Cold Milk – ¼ cup Salt – ½ tsp Sugar – ¼ tsp Vinegar – ½ tsp Oil – ½ cup Garlic Flakes – ½ tsp Coriander Leaves – 1 tbsp Method : • In a tumbler, add in the ice cold milk, followed by salt, sugar, and vinegar. Give it a mix. • Using an immersion blender, start mixing the milk mixture whilst pouring oil little at a time. • As the oil is emulsified with the milk, the mayonnaise will get thick and creamy. Once all oil is emulsified, blend for another few seconds, then refrigerate for fifteen minutes. • Mix flavors like garlic or coriander as you desire. Enjoy! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 951205 CookingShooking
Upma Pakoras / Semolina Fritters Recipe | Easy Evening Tea Starters, Snack ON!
 
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simply delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. Crunchy from out, fluffy inside goes well with tomato ketchup, chutneys.. Perfect evening snack to munch on with a cup of tea! Detailed Recipe - http://cookingshooking.com/recipe/upma-pakoras/ Subscribe for more food fun - http://goo.gl/Pw8vy7 Send 5035 YourName to +918886013331 via Whatsapp to get this recipe on your phone! Business Emails - business@cookingshooking.com Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 144299 CookingShooking
Schezwan Pizza Bites | Mini Pizza Recipe in Tawa ~ Eggless Baking Without Oven
 
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Pizza or Peetza, however you pronounce, we all love to indulge on some. I'll pass on my basic pizza recipe(all time fav) some other day.. Today, let's go over my schezwan-curry pizza bites, made in a tawa. Make it to snack on or to appease your cravings, This damn pizza is ah-mazing! Subscribe for more food fun - http://goo.gl/Pw8vy7 Detailed Recipe - http://cookingshooking.com/recipe/schpizzabites Business Emails - business@cookingshooking.com Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 46501 CookingShooking
Aloo Biryani Recipe - Easy Restaurant Style Dum Aloo Biryani | Indian Main Course Recipes
 
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Aloo Biryani, alu biriyani or dum aloo biryani, is a main course rice dish, made by marinating baby potatoes in a rich flavorful homemade masala blend, then layered with fragrant basmati rice and cooked to perfection under pressure/dum. This exotic hyderabadi style potato dum biryani has a perfect balance of spice & flavor, making it a dish to churn out for your weekend dinners or just any day! Try it out and share how it fares for you :) Get the Super Cooker/Handi I used : http://amzn.to/2eKzqby Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Detailed Recipe : Ingredients : Marinate - Coriander Seeds : 1/2 tsp Cumin Seeds : 1/2 tsp Star Anise : 1 Sesame Seeds : 1 tbsp Nutmeg : ¼ piece Mace : ½ tsp Green Cardamom : 4 Cloves : 4 Red Chili : 4 ½ tsp Fennel Seeds Cinnamon : 1 inch bark Turmeric : ¼ tsp Salt : to taste Ginger : 1 inch piece Garlic : 4 cloves Green Chili : 2 Mint : a sprig Dried Pomegranate Seeds / Anardana : ½ tbsp Coriander : few leaves Cream : 3 tbsp Kewra Water : ½ tsp Birista : ¼ cup Yogurt : ¼ cup For Completing Biryani - Basmati Rice : 2 Cups Salt : to flavour rice Oil : 1 tbsp Lemon juice : 1/4 tsp Baby Potatoes : 20 (peeled, then parboiled with salt & turmeric, and pricked) Ghee : 2 tbsp + 1 tbsp Saffron : few strands, soaked in 1 tbsp hot water Deep fried Nuts : few to top Method : • For Marinate : In a warm pan, add the spices(coriander seeds, cumin seeds, star anise, sesame seeds, nutmeg, mace, cloves, cardamom, red chili, fennel seeds and cinnamon) and roast in low flame. • Once lightly roasted, add to a blender jar, also add in the turmeric powder, salt, ginger, garlic, green chili, mint leaves, coriander leaves, anardana, cream and the kewra water. • Transfer the marinate to a bowl, and add the parboiled potatoes. Coat the potatoes well and let it marinate. (read tips) • For Rice : Boil 8 cups of water, add salt, oil, lemon juice. Once roaring, add the rice and boil till 70% done. Strain immediately, keep the water. Rice water is known as bhaap. • Assemble : Take the potatoes out to a different bowl, add ¼ cup yogurt & birista to the leftover marinate and mix well. • In a handi/cooker, heat 2 tbsp of ghee, add the leftover marinate and cook for a min, also add the potatoes and cook for 5 mins. • Take out half of the potatoes and keep aside. If the masala looks thick in the pan, add bhaap to adjust consistency, I added around ½ cup. • Layer with half of the rice, place the remaining potatoes, and layer with remaining rice. • Pour in the saffron water, a few nuts, a tbsp. of ghee and ¼ cup bhaap. Cover & cook for around 20 mins in low flame. Let the biryani stay idle for atleast 30 mins before serving out  Tips : Marination : the potatoes can be marinated for a few hours if you have time, or else can be made instantaneously. Recommended time is an hour  Moisture & Cooking time : You will need to adjust the cooking time, amount of bhaap, & idle time, all accordingly to the doneness of the rice. If the rice is cooked more than 70%, decrease dum time, and reduce bhaap. If bhaap is added more by mistake, cook in high heat and remove whistle so that excess moisture can leave. If there is less moisture and risk of burning, low flame and whistle on. Still everything is cooked and perfect till bottom but you see the rice is overdone after dum, let it stay idle for more time. Hope you get what I’m trying to convey  Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 254541 CookingShooking
2 Easy Beautiful Valentines Day Recipes - Ice Cream Hearts & Heart Lamingtons
 
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Valentines Day is all here, I bring to you two easy & beautiful recipes to churn out and impress your loved ones this v'day! Dulce de Leche Ice Cream Hearts and Red Velvet Heart Lamingtons. Subscribe for more food fun - http://goo.gl/Pw8vy7 Detailed Recipe - Website Under Maintenance, will be available soon. Banoffee Pie - https://www.youtube.com/watch?v=l0rVM9pKsrI Business Emails - business@cookingshooking.com Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 30826 CookingShooking
Aloo Parathas Recipe in Hindi / आलू के पराठे - Most Simple, Easy & Best, Amazing Alu Flavour
 
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Aloo Parathas, or आलू के पराठे, are something we all make and enjoy. The potato stuffed indian flatbread goes excellent with yogurt & pickles and is a breakfast favorite. Give the punjabi style a go for a day, and try out the most simple, yet most flavorful and easy to make, the best alu paratha recipe. आलू पराठा एक ऐसी चीज़ है जो, हम सब घर में बना कर खाते है. आज, पंजाबी स्टाइल को भूल जाइये और बनाइये हमारी रेसिपी से, जो की सबसे आसान, सरल और लाजवाब है. Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Recipe : Ingredients for 4 paratha : Boiled Potato – 4 Salt – to taste Atta – 1 1/4 cup Water – as required for dough Ghee – to apply on dough & roast parathas Method – 1. For Dough : keep little atta aside for dusting, and add salt to the atta, pour little water at a time and make a soft dough. Knead well and keep aside for 15 mins. 2. For Aloo Masala : In a bowl, peel and add potato, season well with salt and mash well. Keep aside, if you feel to add coriander leaves , green chili, onion, etc, you can add at this stage.. 3. Heat up tawa for making parathas. Take a portion of the dough, and dust with dry atta, and roll into 4-5 inches diameter. 4. Apply ghee on the paratha, sprinkle little dry atta and place the potato mixture in center. Gather the sides, and seal well. 5. Roll the paratha gently, into the thickness you like. In the hot tawa, place the paratha, once cooked in the underside, flip and apply ghee. 6. Flip the paratha again, and smear ghee. Now roast the paratha whilst rubbing with spoon/potato masher. Once cooked to golden brown, take down into casserole & serve with achar, dahi, or just like that! Note : My family loves simple aloo paratha, it has a excellent flavor of potato, you can add ingredients like coriander, onion, red chili, cumin, peppercorns, anardana.. But we feel they overpower the flavor of potatoes.. Tryout the simple recipe once :) Thumbs up for more indian recipes in hindi :) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 67373 CookingShooking
I AM A PIZZA ADDICT? Q&A 1 #askyaman #foodques
 
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CookingShooking on FB - http://www.fb.com/cookingshooking Yaman on Instagram - @yaman.ag You asked the queries you had in mind, I'm answering them now. Know why doesn't cheese melt, how old am I, did I blend wai wai noodles, my thoughts on if vegetarian food is underrated and more! Watch Paneer Fingers Recipe - http://goo.gl/Md13Tj Subscribe for more food fun - http://goo.gl/Pw8vy7 Business emails - business@cookingshooking.com Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 19822 CookingShooking
Healthy Butter Paneer Masala Recipe ft. BeerBiceps | Healthy Indian Veg Recipes
 
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Call it butter paneer or paneer makhanwala, this unhealthy Indian Main Course is a delight to have. Here's a healthy yet authentic Punjabi Restaurant Style Paneer Butter Masala brought to you by Ranveer from BeerBiceps. Have it as your cheat meal or just to cut down on your unhealthy fat intakes, this healthy meal will definitely help you in the long run. Also, learn how to strengthen the hub of your energy source, that's your core! Detailed Recipe below - Subscribe to BeerBiceps - https://goo.gl/NOZLQP Subscribe to CookingShooking - http://goo.gl/Pw8vy7 Special thanks to YouTube Space Mumbai & Supari Studios for making this possible :) Recipe - Ingredients : For Tomato Puree - Tomatoes – 500g Bay Leaf – 2 For Sabzi - Ghee – 2 Tbsp Powdered Cashewnuts – 50g Ginger Garlic Paste – 1 tbsp Salt – to season Stevia – ½ tsp Tomato Ketchup – 2 tbsp (optional) Kashmiri Red Chili Powder – 1 tsp Milk – 4 Tbsp Corn Flour – 1 tsp Kasoori Methi – ½ tsp Punjabi Garam Masala – ¼ tsp Prepare Paneer – Ghee – 1 Tbsp Green Cardamom – 3 (crushed) Green Chili – 2 (slit) Coriander Leaves – 1 tbsp (finely chopped) Paneer – 500g (cubed) Method : To be updated in a few moments. Thanks for your patience :) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 124913 CookingShooking
Baked Khichdi Recipe / Rice Casserole | One Pot Recipe Challenge
 
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Looking for a nutrition packed & delicious meal? Look no further, a simple & delightsome recipe is here for you to make, can assure that you're going to have a smile after you gorge on. Baked Khichdi is all here, made in a single pot, packed with nutrition and a delight to gorge on. Serve this simple fused khichdi wedge like a quiche, or scoop in like locho. Papad, chutney and achar to accompany or pair it with schezwan chutney.. Want to jazz it up for fussy eaters? Rice casserole is ready my friend! That was a challenge to me from the guys at Mooppi, the all new challenge app! Where you can game on challenges and win some Moolah or gifts.. I did my part, Now it's your turn & you can win a $250 Amazon Gift Card if you can impress many peeps and get their winks for your dish. The person with the most winks, and the higher level will win the challenge on 25th February 2016. The challenge to you - Make your favorite One Pot Dish and post it on the Mooppi App in the challenge - . You may post an image, or an video or if you like to you want to a writeup. Get the Mooppi App now and game on - http://bit.ly/getmooppi Learn More about Mooppi! - http://bit.ly/knowmooppi Detailed Recipe - http://www.cookingshooking.com/recipe/baked-khichdi/ Subscribe for more food fun - http://goo.gl/Pw8vy7 Send 5042 YourName to +918886013331 via Whatsapp to get this recipe on your phone! Business Emails - business@cookingshooking.com Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 21642 CookingShooking
Ask Away | Q&A Session 1 #foodques #askyaman
 
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CookingShooking on FB - http://www.fb.com/cookingshooking Yaman on Instagram - @yaman.ag I asked you whether you'd prefer Q&As, and a massive bunch of you guys said yeah. How can I unheard you? My answers to your questions, is what we'd be doing. Have a question regarding a recipe, or want to know more about me, just shoot your questions to me in the comment section below with the hashtag #foodques or #askyaman. Watch Paneer Fingers Recipe - http://goo.gl/Md13Tj Subscribe for more food fun - http://goo.gl/Pw8vy7 Business emails - business@cookingshooking.com Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 10871 CookingShooking
Christmas & New Year Wishes / Lookback 2016
 
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2016 was a great year, and it's sad to see it end. The year began with Sanna Pakoras for me, and ends with shooting at the YouTube Space Mumbai.. 2016 was roller-coaster ride for me. Share your experiences, and we'll interact. My New Year Resolution would be to consistent on uploads, and spend more time for fitness. Share yours too ;) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 11539 CookingShooking
Meet and Greet with Yaman | Creators Event at YouTube Space Mumbai
 
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Form Link - https://goo.gl/TgVpEV YouTube India has shared their interest in having a Meet & Greet with Yaman event with other creators, who are based in or around Mumbai with a minimum of 1000 Subscribers. This meet & greet event is going to be held at the YouTube Space Mumbai, on 17th December 2016 between 12 - 4 PM IST. Beginning with lunch, then a few fun rounds of quiz and 1:1 meetups. So, creator bhai behno, raise up your hands by applying. Form link - https://goo.gl/TgVpEV :) Hope to see you soon. :) If you want me to create Fan Meetups, give this video a like to let me know you are interested in local events :) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 14929 CookingShooking