Home
Videos uploaded by user “Easy Turkish Recipes”
Turkish Vegetable Lentil Soup Recipe – Traditional Turkish Red Lentil
 
03:03
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It’s a very popular soup recipe in Turkey. We made it with vegetables. It’s pretty simple, very nutritious and healthy. If you don't use butter for the top it would be a good dinner for vegan and vegetarian people. We wish you will like this turkish vegetable soup recipe. Start by frying chopped onions in vegetable oil Add chopped garlics to the fried onions Chopped tomatoes Tomato paste Chopped carrots Chopped potatoes Add washed lentils Add boiled water Cover it and cook for 25 minutes Seasons with some salt and black pepper Cook for another 2 minute then use an immersion blender to blend the soup Melt the unsalted butter in a small pan for the top Add paprika powder Lentil Soup Ingredients: 1 cup red lentils 1 medium size carrot 1 medium size potato 1 medium size onion 1 medium size tomato 1 tablespoon tomato paste 4 tablespoons vegetable oil 1 teaspoon salt Half a teaspoon of blackpepper 1.5L (50oz) boiled water For the top: Unsalted Butter Paprika Powder
Views: 317162 Easy Turkish Recipes
Baked Chicken and Potatoes with Bechamel Sauce  Recipe
 
05:51
In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Step by step you will learn bechamel sauce chicken recipe. People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you will love this image so much. Preparation for bechamel chicken: Transfer sliced potatoes into a pyrex tray Salt - Blackpepper - Thyme Olive oil Place the potatoes On 200C(400F) pre-heated oven, bake for around 20 minutes (It shouldnt become golden brown) Pour vegetable oil into a pan and then fry the onions Add sliced garlic When it color turn white add red peppers and Italian peppers, add tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Transfer onto half baked potatoes Spread some mozzarella cheese on it Bake for about 25-30 minutes on 200C (400F) pre heated oven -Chicken breast -1 Onion -1 Red Pepper -1 Green pepper -4 Tablespoons oil -Half a teaspoon of black pepper -1 Teaspoon red pepper flakes -1 Teaspoon salt For --Bechamel Sauce Ingredients: -2 tablespoons flour -3 Cups milk -50g Butter -1 Teaspoon salt -A Pinch black pepper For --Potatoes: -3 medium size potatoes Half a teaspoon of salt -1 Teaspoon thyme Half a teaspoon of red pepper -2 Tablespoons olive oil 100gr grated mozzarella
Views: 3167038 Easy Turkish Recipes
Bulgar Wheat Pilaf Recipe | Bulgur Recipe | Wheat with Tomatoes | Healthy Rice Recipe
 
02:40
Bulgur Wheat Pilaf With Tomatoes Ingredients -2 cup of bulgur wheat -2 tomatoes -3 Italian peppers -1 tbsp. of tomato paste -1 tbsp. of butter -4 tbsp. of cooking oil (corn oil) -Half teaspoon of black pepper -2 teaspoon of salt Preparation -Chop an onion finely and roast it in a big pot using some cooking oil. -Keep roasting while you are adding grates tomatoes and choppend italian peppers. -Add the butter and the salt. -Wash the bulgar wheat and add it in to the pan, cook for 2 minutes and then add 3 glass of boiling water. -Cook it untill the bulgur soaks in all the water. Then turn the heat of, and leave the pilaf for brewing for approx. 30 minutes. -Serve when its warm. Bon Appetit! *Video stealing won't be tolerated. * Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır.
Views: 288271 Easy Turkish Recipes
Turkish Sesame Bagel Simit Recipe - Ring Bread
 
03:15
Simit is one of the most common pastries in Turkey with Borek. Most of Turkish food sesame bagel people eat a simit almost every morning, for breakfast. In Turkey you can find this pastry in every corner, but we prepared an 'How to make Simit' video for those who wants to have simit ( sesame ring bread ) when they are outside of Turkey aswell! Make a pit in the middle of the flour and pour the yeast Add the salt And the vegetable oil Cover the bowl with plastic wrap and let it rise for an hour Add 4 tbs water to the molasses and transfer into a large bowl Cut the dough into 6 equal pieces Dip in to the molasses and sesame Leave those to rise for an hour Bake for 25 minutes on 220C (440F) pre-heated oven . Macedonian: ѓеврек, Bulgarian: геврек Simit Recipe 3 cups flour Sesame 2 tsp salt 1 tbs dry yeast 3 tbs vegetable oil 4 tbs molasses 1 cup water
Views: 387543 Easy Turkish Recipes
Chocolate Moist Cake Recipe - Turkish Style Wet Cake
 
02:56
In this video you will learn how to make Turkish Style Moist Cake.It is a very delicious recipe.Let's get started,first of all;break 3 eggs in a bowl and add sugar,keep mixing.Add the cocoa,baking powder vanilla sugar,vegetable oil and milk .Beat it with adding gradually the flour.Once the batter gets thicker,grease the baking sheet and pour the batter.Firstly bake at 200C(400F) for 10 mins and then decrease the oven temperature to 180C(360F)and bake again for 15 mins.Totally for 25 mins.While its baking in oven,make whipped cream and chocolate sauce. For the whipped cream;Pour a cup of cold water in a large bowl add 1 package of whipped cream,beat it until it gets thicker. For the chocolate sauce;pour 1 cup of sugar in pot for the chocolate sauce;add in 2 tbsp of cocoa,2 tbsp of flour and 5 tbsp of sugar,1 cup of water and cook it.Add the bitter chocolate to the cooked sauce. Pour 2 cups of milk over the cooled down cake.Once the cake cools down completely,spread evenly the whipped cream.And then pour the chocolate sauce.Keep it in the fridge for 2 hours and it is ready to serve,enjoy! Ingredients 2 Cups of Flour 1 Cup of Sugar 3 eggs 5 Tbsp of Cocoa 1 Pck Baking Powder 1 Pck Vanilla Sugar 1/2 Cup of Vegetable Oil 4 1/2 Cups of Milk 1 Cup of Water 5 Tbsp of Sugar 1/2 Bar of Chocolate(40g/1.4 oz) 2 Tbsp of Flour 1 pck of Whipped Cream
Views: 349636 Easy Turkish Recipes
Eggplant Kebab Recipe - Easy Baked Turkish Shish Kebab
 
02:23
For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant! Or eggplant kebab with it's common name. A very popular Turkish food, with all other kind of kebabs. All kebab recipies are similar in some way, but it this eggplant kebab you can add any vegetable you wish. Can also be made with shish. So it would be shish kebab! If you will barbeque this kebab, don't use the kebab sauce. You can add grated garlic in to the meatballs. We hope and try hard to be your trusted Turkish food channel, please let us know what you think in the comments. Also, we see all the requested recipes and don't worry, someday we ll have all the turkish food recipes on our channel. Cut eggplants into 1/2" thick circles Keep eggplant slices in salty water for 30 minutes Transfer ground beef into a large bowl Add grated onion Add red pepper, back pepper and salt Keep this mix in fridge for 30 minutes before you shape meatballs Place into a deep oven tray among the slices of eggplants that you kept in salt water earlier Prepare the kebab sauce with tomato paste, black pepper and salt Add a cup of hot water Add vegetable oil Pour the sauce on the eggplant and meatballs You can add extra flavour with a few cloves of garlic Bake for 45 minutes on 200C (400F) pre-heated oven Ingredients for the Oven Baked Eggplant Kebab Recipe: 3 eggplants 1 lbs (450g) low fat ground beef 1 onion 2 tsp. Salt ½ tsp. Black pepper 2 tsp red pepper flakes 1 tbs vegetable oil 1 tbs tomato paste 2-3 tomatoes 7 cloves of garlic 6 peppers (2 tsp of extra salt for the water you keep sliced eggplants in)
Views: 299571 Easy Turkish Recipes
How to Make Turkish Rice - Easy Pilaf Recipe
 
01:56
Turkish Rice (pilaf recipe) is one of the most popular Turkish side dishes ever. You can serve pilaf almost with anything. Delicious way to cook rice! Meat, chicken or vegetables. You can also add in vegetables to your pilaf. Especially corn pilaf is very popular. A very delicious way to cook rice. Adding butter is optional Rice is a very common ingredient in Turkish cuisine. See our channel for more Turkish Recipes. Our videos are very easy to follow and always step by step. Directions: In to a large pot over medium high heat, pour 4 tbs vegetable oil Add ½ cup pastina When browns, add butter Add rice And the salt Boil 3 cups of water and add in Put the pot lid on and cook until the rice absorbs all the water When rice absorbs all the water, take the cooking pot away from the heat, let it rest for half an hour Serve hot! Bon Appetite! Ingredients ½ cup pastina 1 ½ cup rice (washed) 1 tbs unsalted butter 4 tbs vegetable oil 2 tsp salt 3 cups hot water
Views: 147008 Easy Turkish Recipes
How to Make Baklava | Easy Turkish Recipes
 
04:13
This is the ultimate baklava recipe, for the baklava lovers. It is a great alternative for people who doesn't like walnuts or that are allergic to it.. Turkish Baklava is normally prepared in large pans and rolled by hand, but here we have the phyllo dough sold in the markets, for those who can not buy it in the markets, you can also roll in at home. Starting with the syrup, transfer 1 ½ cups of water into a pot Add sugar When it boils, add the lemon juice and turn off the heat. The syrup is ready. Melt the butter in a small pan Add the vegetable oil Cut the phyllo according to your size of your try Grease the tray Brush some oil between every 2 layers of phyllo When you are done placing half of the phyllo, spread a layer of minched pistachio Place rest of the phyllos Once you are done, slice your baklava into rectangles Pour the leftover oil after you slice the baklava (try not to use the bubbly part, which burns quickly) On 180C(360F) pre-heated oven, bake for around 25 to 30 minutes When both tray and the syrup warms down, pour the syrup on the baklava.Watch our video and learn how to make easy baklava :)) Turkish Dessert Baklava Ingredients: 500g (1,1 lbs) thin phyllo pastry 130 g (1 stick) butter 500g (1,1lbs) sugar 150g (5,2 oz) pistachio 3 tbs. Lemon juice ½ cup vegetable oil Ingredients for the baklava phyllo dough: 2 eggs 1/2 cup vegetable oil 1/2 cup yogurt 1 tsp salt 3 1/2 cup of flour The tip is, the filo dough should be super thin!
Views: 1207468 Easy Turkish Recipes
Rolled Burek Recipe | Turkish Food with Ground Beef
 
02:13
We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. This borek is also called as Rolled Borek or Kol Boreği. This is probably one of the most traditional Turkish food. Please don't hesitate to ask us any questions about the recipe. See our list of ingredients below. Bon Appetit! Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. 35-40 minutes on 200C (400F) pre-heated oven. Learn how to make borek the easiest way with our video! Ingredients For the top of borek: 1 egg 2 tbs yogurt To soften the filo pastry; 1 egg 3 tbs yogurt 4 tbs vegetable oil ½ cup of water For the filling: 1 lbs (450g) of ground beef 1 big onion 2 tsp. red pepper flakes 2 tsp. black pepper 4 tbs vegetable oil
Views: 405482 Easy Turkish Recipes
Cocoa Fudge Cake Recipe - Milk Soaked Wet Cake
 
05:00
Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you thought, deliciousness! This wet cake is fudgy, rich and also intense. It takes a little patience, but trust me, this cocoa cake so worth it! Transfer eggs and sugar into a bowl When eggs become foamy, add Vegetable oil, Milk, Vanilla powder Sift the flour,cocoa and baking powder Transfer the batter from the bowl to the oiled baking tray Bake for 25 minutes on 180C (360F) pre heated oven Tooth pick should comes out clean then transfer flour, sugar and starch into a sauce pan for the cream. Stir gradually by adding milk Turn the heat on When starts boiling, add in the vanilla powder and turn off the heat let it cool down Pour the room temperature milk onto warm cake Use an immersion blender to make the cream completely smooth Pour the cream onto cake soaked the milk Dust cocoa powder on the cake Piano Cake Ingredients: For the cake batter: 2 eggs 1 cup sugar 1 cup flour Half a glass of milk (for the batter) Half cup oil 1tbsp baking powder 1tbsp vanilla 3 tablespoons cocoa (for dough) 1 cup milk (200ml) (for the top) 2 tablespoons cocoa (for the top) Ingredients for Piano Cake Icing: Milk 600ml (3 cups) 3 tablespoons flour 1 tablespoon of starch 3 tablespoons sugar 200ml heavy cream 1tbsp vanilla
Views: 413230 Easy Turkish Recipes
Basic French Crepes Recipe - Crepe Batter just in a minute
 
01:52
We will show you how to make basic french style crepes! It's a basic and simple crepe recipe.It can be treated as easy pancakes.You can use this crepe recipe to create different crepe recipes.It's a quick alternative for breakfasts.You can serve it with honey,jam or nutella.We have shared 2 different crepe recipes in our channel,you should watch them too. Basic Crepe Recipe https://www.youtube.com/watch?v=jeMB9HrlHTY Chocolate Crepe Recipe https://www.youtube.com/watch?v=PZv-e2wdEhU Preparation Crack 3 eggs in a large bowl and beat them with a mixer.Add half the milk to bubbling eggs.Combine flour and salt.Mix it well.Grease the skillet or crepe pan.Pour a scoop of batter into the skillet,you can add more if it needs to coat the bottom.But using too much batter will cause thick crepes if you want them to be thin.Lift the skillet and move your hand to swirl the batter from the centre of the skillet out around to the edges until it coats the bottom of the skillet.Cook on each side and it's ready to serve,enjoy! Don't forget to subscribe to not miss our next videos,we share a new video every other day! Ingredients 3 Eggs 1 Cup of flour 1 Cup of milk 1/2 Tsp of salt 1 Tbsp of vegetable oil
Views: 627369 Easy Turkish Recipes
Tray Kebab Recipe - How to make Baked Turkish Kebab
 
03:17
Most famous Turkish Food! ‘Kebab’ Tray kebab is probably the most delicious Turkish kebab recipe ever! A very healthy way to have Turkish kabab. You will see, how easy how to make kebab is. Its baked, and served with baked vegetables. You can also serve this with ‘Pilaf’. Find the recipe and many Turkish food recipes on our channel =) Directions: Place garlic, onion, parsley and peppers in blender Mix with the ground beef add Black pepper – Salt- Paprika- Red pepper flakes Cover the tray with tomato paste Spread the mix on tray Slice before you bake, to make it easier to serve Bake for 45 minutes on 400F (200C) pre-heated oven It will shrink when it is baked! Ingredients for tray kebab: 750gr ground beef 1 onion Parsley Red Peppers 2 cloves of garlic 2 tomatoes 4 italian pepper 1 teaspoon tomato paste 1 teaspoon salt Half a teaspoon of black pepper 1 teaspoon red pepper flakes 1 teaspoon black pepper
Views: 141887 Easy Turkish Recipes
Turkish Pizza Recipe | Ground Beef Bread
 
03:04
A very popular and widely famous traditional Turkish dish : Turkish Pizza (Ground beef pizza) or lahmacun recipe This is originally baked in stone ovens but here we cooked in in a simple deep pan and it worked quite well! It's easy, delicious and very healthy! In Turkey, this is usually eaten with lots of salad (especially tomato,parsley and onionn and ofcourse lots of lemon) by rolling it all into the lahmacun.There are different kind of Ground Beef Bread's(Lahmacun). This is the simples version. It is up to you if you want to bake this in a electric oven, but we wouldn't suggest you to do that since it is coming out very dry! DIRECTIONS FOR THE TOPPING Transfer the ground meat into a large bowl Add the grated tomato and the grated onion Add parsley and pepper Add the tomato and pepper pastes And finally, red pepper, salt and black pepper Mix it very well Add half a cup of water DIRECTIONS FOR THE DOUGH Mix the dry ingredients first, flour, dry yeast,sugar and salt Slowly add a cup of warm water as you keep kneading Cover it and leave for around an hour it to rise Cut the dough into equal pices and make balls It will make approx. 8 balls of dough Don't roll them too thin or too thick Transfer into a wide pan and scatter over the meat mix you prepared Use around 2 spoons for each With the lid on, cook for around 10 minutes on medium heat Once it is done, cover it so it stays soft Traditionally 'Lahmacun' is served with lemon and slices of tomato, onion and parsley!Dont forget to like and subscribe for more Turkish and international cuisine recipes! -Ingredients for the dough 3 cups flour 2 tsp. fry yeast 2 tsp. salt 2 tsp. sugar -Ingredients for the topping 350 g (0.7 lbs) of ground beef 1 big size onion (grated) 2 big size tomatoes (grated) 5 or 6 branches parsley 2 minced italian peppers 2 tsp. Tomato paste 2 tsp. Pepper paste 2 tsp. Red pepper flakes ½ tsp. Black pepper 1 tsp. Salt
Views: 238320 Easy Turkish Recipes
Turkish Stuffed Grape Leaves Recipe | How to make the Best Sarma
 
04:32
STEP BY STEP RECIPE: Turkish Stuffed Grape Leaves Recipe (Grape Leaves with rice) | Dolma Recipe | how to make Dolma Ingredients 300 gr pickled grape leaves 2 cups of rice 2 tomatoes 1 big onion 9-10 branches of parsley 2 dessert spoon of dry mint 2 soup spoon of dry black currants 1 lemon 4 tbs of cooking oil Half glass of olive oil 1 dessert spoon of salt Preparation -Start by chopping the onions finely, combine half of cooking oil with half of the olive oil and roast the onions in a big pot. -Add grated tomatoes. - Wash the rice and black currants, chop the parsley finely and add all these in to the pot. -After a minute, add dry mint and salt. -Add 1 cup of boiling water and boil the mix for one minute. -Turn off the stove, put the cover on and leave it for brewing. -Wash the pickled grape leaves a little bit to take away the extra saltiness. (If your grape leaves are not pickled, just wash them and boil them in salty water) -When the rice mix is read and brewed. (The rices should be a bit hard to be eaten, since it will cook once again, it should be this way) you can start rolling your sarmas! -Take each leave carefully, rip out the little branches, and place some of the rice mix in the middle, start rolling one by one. (Hard to explain here, please watch the video) -Put aside the big and thick leaves, and use them to cover inside of the pot. So your sarmas won't touch the ground or walls of the pot. This will avoid them opening while cooking. -Place the sarmas into the pot. -Put some lemon slices on the top and cover them all with big thick grape leaves. -Cook for 30 minutes on low heat. -When it' s done cooking, take of the top covering big leaves and pour some olive oil all around. This will make them look shinier and give them extra olive oil flavor! -Serve it when it cools down, If you wish pour lemon juice while serving! Bon Apetit! *Video stealing won't be tolerated. * Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır.
Views: 262426 Easy Turkish Recipes
Bowl Kebab Recipe - How to make Turkish Beef Stew
 
02:29
Recipe for the most delicious Turkish kebab! This is also known as Arab Kebab, very similar to classic beef stew recipe. You will see how easy to make Turkish Kebab is. There are many different kind of kebabs. And many other Turkish Recipes. Set a large pot over medium-high heat and add 4 tablespoon of the vegetable oil Add the beef Cook until it begins to brown, about 3 minutes When the beef is brown, add chopped onions Cook for another 30 minutes with the pot lid on It will have a gravy Now you can add in the grated tomatoes Cook for another 10 minutes with the pot lid on Add the carrot And cook 10 more minutes Potatoes will go in the last place With the pot lid on, cook for approx. 10 more minutes Add salt and black pepper Adding salt when the meat is cooked avoids it getting tough Boil for another 2 minutes before you serve List of ingredients 2.2 lbs (1 kg) beef cut in cubes 1 big onion 2 tomatoes + 1 tbs tomato paste if needed 1 carrot cut in cubes 2 potatoes cut in cubes 4 tbs vegetable oil 2 tsp salt ½ tsp black pepper
Views: 98047 Easy Turkish Recipes
Butter Roll Recipe | Bread Rolls
 
03:54
Today we will gona show you turkish butter roll (pogaca) recipe.Make a little pit in the flour and add the yeast, salt and sugar Pour some milk and mix it with the yeast first Then add the rest of the milk and start kneading Add an egg white and vegetable oil When your dough looks like that, cover it and leave for rising Cut the dough in to 8 equal pieces, shape them as balls Spread some butter on the dough and place another dough, keep doing the same for all Roll it all using a roller Cut the dough into equal pieces Brush the pastry with egg yolk You can season with sesame or black cumin seeds Before you put these into the oven, wait for another 30 minutes so that it ferments Cook for around 25 to 30 minutes on 200C (400 F) pre-heated oven INGREDIENTS 3 cups of flour 1 tbs. Of dry yeast 1 cup of milk (warm) ½ cup of vegetable oil 200 g (7 oz) of feta cheese 1 egg 1 tbs. Of butter 1 tbs. Of sugar 2 tsp. Of salt Sesame Black cumin seeds
Views: 260960 Easy Turkish Recipes
Baked Potatoes Recipe - Turkish Stuffed Jacket Potato
 
02:29
Jacket Potato Recipe: In this video we will show you one of the best Turkish street Foods,Kumpir which is known as ''Baked Potato'' or ''potato in jacket '' .It is a well known food in all over the world and most of people think that it is not easy to make at home,but you will see step by step ,it is that easy after you watch our detailed video.Each food you make at home is better and healthier .Don't lose anytime to try to make it at home.You should start to prepare it with baking potatoes.Because it takes a long time to bake in the oven.You can save the time with preparing other ingredients(Russian salad and sauced sausages) while potatoes are baking.If you haven't watched our video for Russian Salad Recipe,you can watch it now. https://www.youtube.com/watch?v=gn7dVBBqy5Q First of all,bake the potato at 200C for 1.5 hours until the skin is crisp and the flesh soft.If you want a crispy skin you can rub the potato with a little olive oil.If don't have much time and need a quicker way to bake them also you can prick the potato with a fork and wrap in an aluminum foil and then bake on high until soft inside. When the potato is baked well,remove it from the oven and cut a thin slice on top and divide into two.It is important to make it when the potatoes are still hot and able to mash.Use a fork to mash and stir the inside of potato with butter .After you mash the potato ,add some mozarella/cheddar cheese and keep mashing.You can add any cheese that melts easily .When you are sure about the considency of potato mash,you can start to season it with any ingredients you want.Add some Russian salad,sauced sausages,sweet corn.You can also add some spieces.It is all about your imagination.You can make it more nutritious with salads,olives,vegetables,salami and pickles according to your personal tastes .Finaly pour some ketchup, mayonnaise or hot sauce on the top and it is ready to eat,enjoy ! If you like to recipe;don't forget to like,subscribe and share it with your friends, stay tuned to not miss our next videos ,we share a new video every other day! Ingredients Potato Butter Cheddar/Mozzarella Cheese Russian Salad Sauced Sausages Sweet corn Ketchup Mayonnaise
Views: 99517 Easy Turkish Recipes
Basbousa Recipe | How to Make Revani
 
03:07
A very traditional Turkish dessert. Very easy and super delicious. Traditional recipe is without the orange peel but we decided to make it a little bit different. I hope you ll like it! Don't forget to like and subscribe!
Views: 1327854 Easy Turkish Recipes
Mole Cake Recipe | Cake with Banana and Chocolate
 
03:50
You will learn how to make Mole Cake by our very simple video! It can also be called German Maulwurf Cake or Chocolate-banana cake! It is easy, quick and super delicious. You can use a spoon or knife to hollow inside of the cake, don't throw away the parts you take out, you will grind these parts and use them to cover the custard of the cake. Now time to learn how to make chocolate-banana cake! =) Directions for the Sponge Cake Recipe: Transfer the eggs into a large bowl Add sugar and beat until foamy Add milk, vegetable oil and vanilla powder Keep beating Add half of the flour, cocoa, baking powder sifting. Sift and add rest of the flour Baking paper Bake for approx. 25 minutes on 360F (180C) pre-heated oven You can check if it is baked by dipping a toothpick Let it cool down When it cools down, take the cake out Hollow out inside of cake with a knife, leaving a 1/2 to 1 inch ring around the outside and leave the bottom intact Directions for the Custard Recipe: Transfer the flour, starch and sugar in to a wide pan Add the milk and turn the heat on medium Keep stirring until thickens When it thickens add the butter and vanilla powder Leave it for cooling down Directions for the Whipped Cream: Prepare the instant whipping cream with a cup of milk Mix with the custard Grind the chocolate Keep the filling in the fridge for 30 minutes to make it easier to work with. Here, see below for the list of ingredients: Ingredients for the cake mixture: 2 cups flour 3 eggs 1 cup sugar ½ cup milk ½ cup vegetable oil 1 tbs baking powder 1 tbs vanilla powder 3 tbs cocoa Ingredients for the Mole Cake custard: 3 cups milk 3 tbs corn starch 3 tbsw flour 1 tbs vanilla 1 tbs butter ½ cup sugar 80 g (2.8 oz) chocolate 1 pack instant whipping cream 1 cup cold milk
Views: 255656 Easy Turkish Recipes
Turkish Potatoes Rolled Borek Recipe Without Oven
 
05:17
Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. This borek recipe difference from others you can make this one without oven. Just you need phyllo pastry. We used for the inside, mashed and boiled potatoes, ground beef. Surely you can choose any different inside for your borek recipe. If you want to learn different borek insides you can check out our youtube channel. It's load of very different borek inside ideas. Start by transfer oil into a bowl. Add minced onions, Add minced meat and cook until meat is no longer pink Grate boiled potatoes Blackpepper Red pepper flakes Salt Red pepper flakes Tranfer egg and milk into a mixing bowl Add vegetable oil then mix them together Spread this mixture all around the phyllo pastry Cook on the low heat Brush pan with vegetable oil before transfer the borek Cover the pan and cook for around 15-20 minutes Brush borek with vegetable oil before turn the other side Again cook for around 15-20 minutes until Pan Roll Pastry Ingredients: 3 pieces of filo pastry 1 egg 4 tablespoons vegetable oil Half a glass of milk Minced-Potato Ingredients: 250gram ground beef 2 medium potatoes 1 onion 4 tablespoons vegetable oil 1 teaspoon salt 1 teaspoon red pepper flakes Half a teaspoon of blackpepper For the top: 2 tablespoons vegetable oil
Views: 1756728 Easy Turkish Recipes
Oven Baked Meatballs Recipe | Turkish Meatballs in Oven
 
03:12
A very easy meatballs in oven recipe. Healthy and quick! Give us a 'like' if you like our recipes =)
Views: 90504 Easy Turkish Recipes
Turkish Knafeh Recipe - Shredded Phyllo Dessert with Walnuts
 
03:17
Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also Albanian). It is so easy to prepare and super delicious. With this video you will see step by step, easy to follow recipe. We can describe this a very thin noodles as well but these are sweet! Let’s start by preparing the syrup In to a large pot over high heat, mix 3 cups water and 3 cups sugar When starts boiling, 3 tbs lemon juice, give it a stir and turn the heat off Moist the kadaifi with melted butter Mix it to make butter touch all the kadaifi Place of the half of the kadaifi on the bottom of the baking dish Push kadaifi down to compress Spread the grounded walnuts With the other half of the kadaifi, cover the walnuts Once again, compress using your hands On 200C (400F) pre-heated oven, bake for 30 minutes or the top is golden browned Wait to cool down in room temperature for 5 minutes, and pour the syrup you prepared Ingredients for Knafeh Recipe: 1 lbs (500 g) shredded filo dough 5 oz (150 g) unsalted butter melted 5 oz (150 g ) ground walnuts For the syrup: 3 cups sugar 3 cups water 3 tbs fresh lemon juice
Views: 212959 Easy Turkish Recipes
Chocolate Crepe Recipe - French Pancakes with Cocoa
 
01:57
Today’s recipe is chocolate French pancakes, crepes! We wanted to make it a bit different this time, so we made cocoa crepes! It is not as hard as you think, if you be careful about some steps. Like getting the eggs bubbly and adding the milk gradually, and you will have the perfect french crepes! You can serve them sweet or salty, fill them with anything you want: Nutella, cheese, bananas, berries or simply just powder sugar! If you try this recipe don’t forget to let us know what you think. Break 3 eggs into a large bowl Add sugar Beat untill bubbles form on top Add cocoa When the mixture is smooth, add flour Gradually add in the milk The batter should look like this Grease a large nonstick skillet over medium heat When hot, pour 1/3 cup batter and swirl to cover bottom of the skillet Cook each side for around a minute, grease pan again as needed! Ingredients for chocolate crepe: 3 eggs 1 cup flour 1 cup milk 1 tbs cocoa 2 tbs sugar Butter of vegetable oil to grease the pan
Views: 35718 Easy Turkish Recipes
Easy Chocolate Eclairs Recipe
 
02:34
Eclairs: Directions for the eclair Dough Transfer the butter, water, salt and the sugar in to a pot When the butter melts for this recipe, add the flour When it cools down and looks like this, start adding eggs one by one Transfer dough to your pastry bag Pipe strips on the baking sheet Bake for 20 to 25 minutes on 170c(340F) pre-heated oven Directions for the cream filling Transfer the flour, starch and sugar into a pot Add the milk, turn stove to medium high heat Keep whisking till it gets thicker Add the butter and the egg yolk When cools down, you can use a blender to soften the cream Directions for the chocolate sauce Transfer the whipped cream into a sauce pan (turn stove to medium high heat) Add chocolates Keep stirring till the cocolate melts When the cause cools down, keep it in the fridge for half an hour Directions for the Eclair recipe Keep 2 hours inthe fridge before you serve Learn How to make Eclairs :)) Our facebook page: https://www.facebook.com/easyturkishrecipes?fref=ts Ingredients for Chocolate Eclairs Recipe For the Eclairs dough 1 cup flour 1 cup water 1 tbs sugar 1 tsp. Salt 3.5 tablespoons of butter 3 eggs For the Eclairs cream filling 2 cups milk 2 tbs. milk 2 tbs. flour 2 tbs. corn starch 1 cup sugar 1 egg yolk 1 tbs butter For the Eclairs Chocolate Sauce 80 g (3 oz) of dark chocolate 100ml (1/2 cup) of whipping cream
Views: 65199 Easy Turkish Recipes
Chicken Stuffed Puff Pastry Borek - Baked Chicken Pie Recipe
 
03:50
In this video we are going to show you an easy puff pastry pie recipe.If you have ever tried to cook Borek,you know how it's prepared.Most of borek recipes made by a thin flaky dough which is known as Yufka in Turkish cuisine .In this recipe we will use puff pastry.With puff pastry making borek is not exhausting anymore.You just need to fill it with a delicious filling.We have choosed to prepare a filling with chicken breast and mixed diced vegetables.You can change the filling according to your personal tastes ,also you can do it with ground meat. First of all ; turn the heat on and add some oil in the pan.Start to sauté onions.When the onions are sautéd,add diced chicken breast and sauté them together for a while.Add tomato paste and spieces.Then let it cool down,the filling is ready.Meanwhile preheat the oven to 200°C/400°F .Start to roll out each puff pastry in turn.Then put a spoon of the filling in the middle of puff pastry.Then close it from the corners .Do the same with the remaining puff pastry.Whisk 2 egg yolks in a cup and brush with it.Sprinkle some nigalle or sesame seeds and bake in a pre-heated oven at 200°C/400°F for 20-25 mins.If you like the recipe,don't forget to subscribe. Stay tuned to not miss our next recipes,we share a new recipe every other day. Ingredients for Puff Pastry Borek 1 chicken breast 1 package puff pastry (12 sheets) 350 gram mixed diced vegetables 2 egg yolks 1 teaspoon tomato paste 4 tablespoon vegetable oil 1 onion 1/2 teaspoon blackpepper 1 teaspoon salt 1 teaspoon thyme For decoraation :nigalle or sesame seeds
Views: 868920 Easy Turkish Recipes
Easy Lasagna Recipe with Bechamel Sauce
 
03:36
There is nothing more delicious than a home made baked lasagna! You will be surprised to learn how easy is it to make perfect lasagna, maybe the most classic Italian dinner. This is made with no-boil lasagne noodles, which make it even easier to prepare! We used only mozzarella cheese in this recipe, but if you wish you can add more flavor by dusting some shredded Parmesan on the top of it. Perfect option for those who are looking for a perfect Italian dish for dinner! Now time to learn how to make lasagna. :)) Directions for the filling Transfer the oil into the pot Add the minced onions When cooks, add the ground beef When it's almost brown add the grated carrot Cook 10 more minutes with the lid on Stir in the grated tomatoes, Tomato paste, black pepper and salt Add ½ cup of hot water Let it boil for 5 minutes, and leave for chill Directions for the Béchamel Sauce Transfer the butter into the pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Grease the tray Spread a scoop of béchamel sauce all over the tray Bake for approx. 25 minutes on 200C (400F) pre-heated oven (with fan turned on) Ingredients for lasagne recipe For the Béchamel Sauce 3 tbs. flour 3 cups milk 50 g (1/2 stick) butter 1 tsp. Salt A pinch of black pepper For the Lasagna 170 g (10 pieces) no-boil lasagna noodles 100 g (3.5 oz) shredded mozzarella 300 g (10 oz) ground beef 1 carrot (grated) 2 tomatoes (grated) 1 onion (minced) 1 tbs. tomato paste 2 tsp. Salt A pinch of black pepper 4 tbs. olive oil Google+ page: https://plus.google.com/u/1/112203870507301603765/posts Facebook page: https://www.facebook.com/easyturkishrecipes?fref=ts
Views: 1500010 Easy Turkish Recipes
Easy Chocolate Crack Cookies Recipe
 
03:06
A very easy and delicious Cracked Chocolate Cookies Recipe (Crack Cookies). You are going to love their taste but best thing about them is they look so appealing! Make sure you add the chocolate to the melted butter when it is still very hot, for chocolate to melt. Also, be sure you kept the dough in the fridge at least for an hour, to make it easier to form balls. If you wish, you can roll the dough into normal sugar before you roll in to powder sugar, than the cookies would be sweeter. Crack Cookies Preparation Start by melting your butter Melt the dark chocolate in butter when it is still hot Break two eggs into a large bowl and add in sugar Beat until foamy Pour in the dark chocolate-butter mix when cools down Continue beating until the entire texture is smooth Sift in dry ingredients (cocoa, baking powder, vanilla powder and flour) Mix gently to combine Cover and refrigerate for about 1 hour or until firm Now you can form the balls Roll the balls in powder sugar to coat And place them on baking sheet placing about 1" apart. Bake for 15 minutes on 180 C (360 F) pre-heated oven When they bake, they will crack and look yummy like this! Here is the list of Chocolate Cookies ingredients 100 g (3.5 oz) unsalted butter 80 g (3 oz) dark chocolate 2 eggs ½ cup of sugar 2 tbs cocoa 1 tbs baking powder 1 tbs vanilla powder ½ cup powdered sugar 1 cup flour + 1 tbs flour
Views: 96347 Easy Turkish Recipes
Eggplant Salad Recipe - Turkish Recipe for Baba Ganoush
 
02:15
Eggplant salad is one of the most common Turkish meze. It is also called baba ghanoush recipe in some countries. One of the best companions of Rakı (or Ouzo). It is so simple, healthy ad delicious at the same time. Would recommend this for anyone who is interested in Turkish cuisine. For many more eggplant recipes subscribe to our channel and see the list of videos on our channel Pierce your eggplants a few times with a fork to vent Roast the eggplants until they are soft Peel the skin when it cools down In a large bowl mix some water with salt and lemon juice Trim stem off from the peeled eggplant and transfer in to the water Keep the eggplants in water for around 30 minutes, then drain the water Mince your eggplants Mix grated garlic, lemon juice, olive oil, vinegar and salt in a large bowl Add this mixture to the minced eggplants and your eggplant salad is read to be served! Eggplant Salad (بابا غنوج) Ingredients: Here is the list of ingredients: 3 eggplants 3 cloves garlic 4 tbs olive oil 1 tbs grape or apple vinegar 1 tbs lemon juice 1 tsp salt
Views: 26521 Easy Turkish Recipes
Turkish Tulumba Recipe - Fried Sweet Dough with Sugar Syrup
 
04:34
In this video we are going to show you how to make piped sweet dough. Very popular tulumba recipe. In greek it calls τουλούμπα. You’ll like this very delicious fried doughs also you can eat this with honey. Melt unsalted butter in the hot water Add flour and stir it on the medium heat When it become unsticky and soft transfer the dough to another bowl so that it cools down quickly Directions for the sugar syrup Transfer water into a large pot over medium heat Add sugar When starts boiling add lemon juice and turn the heat off Transfer the cooled dough to the mixing bowl of a heavy-duty mixer. Add semolina and starch Then start adding your eggs gradually Mix well until it will become smooth Fill your piping bag with the dough. Pipe the dough into frying oil The vegetable oil must be room temperature, not hot Cut the dough with an oiled scissor Do not use knife to keep dough shape Turn up the heat low-temperature When they are fully browned them them out and directly transfer in to sweet syrup After 2 minutes take them out of the syrup, transfer in to a plate Ingredients for Tulumba Recipe: 2 cups water 2 tablespoons of butter 3 eggs 2.5 cups flour 1 tablespoons of starch 3 tablespoons semolina For the syrup 3 cups sugar 2 cups water a tablespoon lemon juice
Views: 2908120 Easy Turkish Recipes
Ramadan Bread Recipe - Turkish Ramadan Pita
 
03:52
First of all, we wish you all a great Ramadan. This recipe of Ramadan bread is a special kind of bread that can be found in pastry stores only during Ramadan month. It can be baked with or without egg. Either way it is so delicious. This traditional Turkish bread is widely popular all around Turkey. We call it Ramadan Pita. Transfer the flour into a large bowl Dig a hole in the center and add the yeast and sugar Add some water and let the yeast and sugar melt Add salt The dough should be a bit sticky Cover it and let the dough rise Dust the working surface with flour Now you can start forming your. Dust some flour on the baking paper Transfer the dough on the baking tray Let it rise for another 30 minutes, and later it is ready to shape Mix an egg yolk with a tbs water And brush on the bread Garnish with sesame and black cumin seeds Bake for 20 minutes on 200 C (400F) pre-heated oven Have a great Ramadan! Bon Appetite! List of ingredients for a medium size Turkish Bread: 1 ½ cup regular flour ½ cup whole grain flour 1 tbs dry yeast 2 tsp sugar 2 tsp salt For the top: An egg yolk Sesame and black cumin seeds
Views: 384678 Easy Turkish Recipes
Turkish Flatbread Recipe - Traditional Tahini Butter Flat Bread
 
06:04
In this video we will show you the preparation of a traditional flatbread recipe,Katmer.It is a well known recipe in the most of regions in Turkey. also familiar with indian flat bread. Katmer is another traditional rolled out dough in Turkish cuisine. It can be salty or sweet according to the filling.You can eat this butter bread at breakfast with dipping into a jam or grape molasses.Also you can serve it to guests with a cup of Turkish tea! Preparation for butter flatbread: Let's start with making dough.First of all,Transfer 3 cups of flour and 1 tsp salt in a bowl.Knead it with adding water gradually.Make sure you have a smooth and inadhesive dough.Then take the dough on surface and divide into 3 pieces .Roll out the dough with a rolling pin.Meanwhile ,Make a mixture for spreading on Katmer.Add sugar and tahini paste in the melted butter and mix it.After you have rolled out the dough,spread some of the mixture on the rolled out dough and state a point in the centre of it,rip it and wrap the rolled out dough towards out.Roll it up and do the same with the remaining dough.Then place them on a dish and set in the fridge for an hour.After an hour,remove them from the fridge and roll out each one.Cook the rolled out dough in a hot pan without pouring oil.Grease it with butter and it is ready to serve,enjoy! Don't forget to subsribe us to not miss our next videos,we share a new recipe every other day,stay tuned! Ingredients For dough : 3 Cups Flour 1 tsp salt 4 tbsp butter 4 tbsp tahini 1 tbsp sugar For greasing: 1 tbsp butter
Views: 448849 Easy Turkish Recipes
Semolina Halva Recipe | Turkish Halva Recipe
 
02:18
Ingredients 1,5 Cups of semolina 1,5 cups of sugar 2 cups of Milk 2 tbs. of pine nuts 2 tbs. of butter Half a cup of vegetable oil Melt the butter in a big pot, add the semolina and the pine nuts. Turn the heat off when semolina starts getting slightly browned. On another bowl, melt the sugar in to the milk and pour it on the semolina, cook until all the milk is soaked in. Then turn the heat off and leave it for brewing. Serve it when it cools down.
Views: 116854 Easy Turkish Recipes
Rose Shaped Dinner Rolls Recipe - Turkish Pogaca Pastry
 
04:24
We all love butter rolls! Why not making them rose shaped! Typical Turkish Pogaca pastry, only difference is its shape! You won’t regret trying this recipe, it is so delicious, soft and moist with the cheese in it, even better than the basic dinner rolls we used to bake! Give this delicious Turkish recipe a chance and let us what you think in the comments! In a large bowl, combine dry yeast and sugar Add warm water (Warmness helps yeast to activate) Let the yeast activate for 10 minutes Add an egg and vegetable oil Add salt and mix Add flour and start kneading using your hands Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 30 minutes Meanwhile mix curd cheese with finely chopped parsley for the filling The dough is ready! Shape the dough pieces into a walnut size ball and roll Brush egg yolk onto top and let stand for another 15 minutes before you bake On 200C (400F) pre-heated oven, bake for approx. 25 minutes, until golden brown! Don’t forget to like and subscribe for more delicious Turkish recipes! Check out our channel! List of ingredients: 5 cups flour 1 cup milk 1 tbs dry yeast ½ cup vegetable oil 1 tbs sugar 2 tsp salt 2 eggs (one for the dough, other for brushing on top) For the filling, 200 g (7 oz) curd cheese or feta cheese 50 g (2 oz) parsley
Views: 432220 Easy Turkish Recipes
Borek Rolls with Ground Beef – Turkish Spring Rolls Recipe
 
04:00
Turkish Borek is a very popular Turkish Recipe. And the borek with ground beef is our favourite borek recipe! You won’t believe how easy is it to make Turkish Borek. We use eggs, greek yogurt and milk to make burek softer and more delicious!For these who can’t find phillo pastry in their home town, go to our channel and see the video named ‘ How to make phillo pastry’ We also have another borek recipe video with homemade filo pastry. For more delicious Turkish recipes with easy to follow videos, don’t forget to subscribe to our channel. We upload a video every other day! Directions: Pour 4 tbs oil into a sauce pan over medium heat Add chopped onion Cook the onions with the pot lid on When onions are brown, add ground beef Season with salt, black pepper and red pepper flake to taste Turn off the heat and let it cool down Beat an egg with yogurt and milk And add 4 tbs vegetable oil Wet the tip of filo to stick together Place on the baking tray Brush the tops with egg yolk and sprinkle some sesame seeds on the top on 400F (200C) bake 30 minutes or until the tops are golden browned Let us know how your results were! We love to hear from you! Ingredients 3 pieces filo pastry 14 oz (400 g) ground beef 1 onion 2 tsp salt ½ tsp black pepper ¼ cup milk 3 tbs greek yogurt 2 eggs ½ cup vegetable oil 2 tsp red pepper flakes Black cumin seeds for decorating
Views: 131337 Easy Turkish Recipes
Turkish Beef Wrap Recipe - Easy Turkish Food
 
01:51
Tantuni (Beef Wrap) is a typical Turkish food from Mersin -- Turkey. Can be considered as kebab. Very delicious and healthy. Basically, you cook the diced meat (you can also boil the meat) and then you are stir frying the meat, and the reason you add water is, to use the steam to moist the flat breads. By the way, it will taste much better if you use the flat bread recipe in our channel. Transfer the diced meat into a large pot Cook until juices run clear, with the pot lid on Cooking time depends on the type of meat, so once in a while check if it is done When it looks like this, you can continue cooking on a wok or large pan Pour some vegetable oil into a pan Season the meat while cooking on medium heat add Paprika - Salt -- Red Pepper Flakes and Add 3 tbs of hot water while it continues cooking When the water starts boiling, turn off the heat Here are the ingredients for the Tantuni: 1 lbs (450g) diced beef 2 tomatoes Fresh parsley 1 onion 4 tbs vegetable oil 1 tsp paprika 2 tsp salt 2 tsp red pepper flakes
Views: 66953 Easy Turkish Recipes
Chicken Kebab Recipe | How to make Kebab | Shish Kebab Recipe
 
03:34
STEP BY STEP RECIPE: Chicken Kebab Recipe Ingredients 1.5 chicken breast 1 tbsp. on thyme 2 teaspoon of salt 1 teaspoon of ground red pepper 1 dessert spoon of red pepper flakes Half teaspoon of black pepper 2 cloves of garlic 1 tbsp. of olive oil 2 tomatoes 2 green peppers Preparation Cut the chicken breast into cubes. Slice the tomatoes and peppers. Season the chicken pieces with grated garlic, olive oil and seasonings. Let the chicken meat rest in sauce for an hour. Then hook the chicken and vegetables on a shish, and barbecue them! *Video stealing won't be tolerated. * Video hırsızlığı tolere edilmeyecektir.
Views: 119149 Easy Turkish Recipes
Vegetable Soup Recipe | Turkish Ezogelin Soup Recipe
 
02:47
Ingredients 1 cup of red lentils 4 tbs of Bulgur wheat 4 tbs of broken rice 1 Carrot 1 potato 1 onion 15-20 branches of parsley 4 tbs. of corn oil 2 tbs. of corn oil 2 tbs. of tomato paste 1/2 tsp. of black pepper 2 tsp of salt 2 tsp. of red pepper flakes 4 tbs. of dry mint 1 lemon
Views: 58731 Easy Turkish Recipes
Easy and Delicious Cheese Leek Tart Recipe
 
03:05
A very healthy leek recipe! Very nutritious with the eggs and milk in it. This is a bit different from the quiche recipes we know, we actually made this recipe up, just to have a nutritious and delicious meal. Great for those who wants to lose weight. Chop the leeks Transfer the chopped leek into a large bowl Pour olive oil in a large pan and stir fry the chopped leek To avoid olive oil burning, always cook on medium heat While the leek is frying, transfer eggs into a large bowl Add flour (You can use whole-wheat flour for a more nutritious meal!) Add in feta cheese Season with black pepper (If you wish your quiche fluffy, you can add baking powder) Add milk After 20 minutes of stir frying the leek, add a tsp of salt Combine with the egg mixture Grease an oven tray using olive oil (You can us any kind of oil but we like olive oil the best=) Most important thing about this dish is, it is so nutritious with protein and calcium, and at the same time easy to digest with the leek it has! Make sure you use max. a tsp of salt, the leek has it's salty taste! Bake for approximately 35 minutes on 200C (400F) pre-heated oven Here is the list of ingredients! 1 lbs leek 6 eggs 1 cup milk 100g (3.5 oz) feta cheese 2 tbs flour 4 tbs olive oil 1 tbs baking powder 1 tsp salt A pinch of black pepper
Views: 30479 Easy Turkish Recipes
Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese
 
03:40
Here we are with another Turkish borek recipe! This time it's full with feta cheese and parsley mixture and garnished black cumins. You will love these crispy boreks! Especially if you are addicted to Turkish tea (black tea) these Turkish boreks will be your favourite! They should be beautiful deep golden brown. Be sure no other borek will ever taste as moist inside and delicious. Start by mix finely chopped parsleys with feta cheese Add vegetable oil and milk Brush some of the egg mix on the filo pastry Cover it with another filo pastry sheet Brush with egg mixture again and place the cheese-parsley Transfer on the baking paper Brush some egg yolk on the borek You can garnish with black cumin or sesame seeds Bake for about 20-25 minutes on 200C(400F) preheated oven Baklava Phyllo Borek with Feta cheese: https://www.youtube.com/watch?v=Nh1NJCsRdBo Ingredients: 2 filo pastry 250gram (2 cups) feta cheese 2 eggs (one of them for top) 100ml (1/2 cup) milk 100ml (1/2 cup) oil 10 branches of parsley Black cumin
Views: 199261 Easy Turkish Recipes
Easy Turkish Pan Bread Recipe – Leavened Bread Bazlama
 
02:58
In this video you will learn how to make pretty easy and delicious leavened breads on pan. It’s a traditional turkish bread called bazlama. People love this flat breads in Turkey so much also in different countries this pan bread recipe calling with different names. There is preparation part for how to make bread on pan: Make a pit in the flour add yeast and sugar add warm water to active yeast add salt and olive oil Begin kneading by your hand Cover it with plastic wrap and let dough rise for 60 minutes Cut the dough in three equal pieces When it become medium thin let the yeast active for another 10 minutes then tranfer to hot pan Pan Bread Ingredients: 2 cups flour 1 tablespoon vegetable oil 1 teaspoon yeast 1 teaspoon salt
Views: 52872 Easy Turkish Recipes
Turkish Kebab Recipe - Eggplant Puree with Ground Beef
 
03:57
Here is another verey famous Turkish Kebab Recipe! It is grilled eggplant puree with yogurt, served Turkish style with a delicious ground beef kebab. Also called Ali Nazik Kebab Recipe! It is very popular in Turkey and very similar to Hünkar Beğendi Kebab, which is also made with grilled eggplants. Since the eggplants are grilled, this is a very healthy recipe as well! Don't forget to let eggplants stay in salty water after you grill them, that helps a lot to remove the bitter taste off the eggplants. Wash and dry eggplant. Pierce it a few times with a fork to vent. Grill them until very soft Wait a few minutes to cool down and discard the charred skin Prepare a big bowl of water mixed with salt and lemon juice Keep the peeled eggplants in this water, to avoid the bitter taste Let the eggplant sit in water for 30 minutes and drain the water Would be much better if you don't spill water all around the counter =)) Mince the eggplants Cook the gound meat in a large pot Put the pan lid on and let it cook until the juice come out It's still red! It should look like this! Add the minced onions Cook for another 10 minutes Add diced tomatoes and italian peppers And cook 5 miore minutes! Now you can add tomato paste, black pepper, red pepper and salt! Cook for 5 minutes more without the lid Warm up the eggplants on a large pan Mix the yogurt, garlic and salt in a large bowl Mix with the eggplants you warmed up Here is the list of ingredients for the Turkish Ali Nazik Kebab Recipe: 6 eggplants 400 g (1 lbs) ground beef 1 peeled and diced tomato 1 minced onion 2 itlaian peppers 4 tbs vegetable oil 1 cup drained yogurt 2 tsp salt A pinch of black pepper 3 cloves of garlic 2 tsp of red pepper flakes And as an extre you will need 4 or 5 cups of water and 1 tbs of salt and juice of a lemon to keep the grilled eggplants in it, to avoid the bitterness of the eggplant. Bon Appetit!
Views: 45852 Easy Turkish Recipes
Turkish Kebab Recipe | Kebab in Paper
 
02:27
Watch our video and learn how to make easy Kebab. This is called 'Paper kebab Recipe' in Turkish and it is a very popular Turkish food. You can add other ingredients if you want, but this is the most typical Turkish Kebab Recipe. The meat will be steam braised, and it will be soft and delicious. You can decide what size of paper you are going to use. Ours serves one person. Seasonings are all up to you. Transfer the peas into a large bowl Add diced potatoes and carrots Add shallots with diced beef Peeled and diced tomatoes and garlic Season with some black pepper, thyme and salt Add vegetable oil If your tomato paste is also thick like ours, thin it with some water Don't forget to 'like' if you like =) Fold the baking paper that you cut in desired dimensions Bake for 45 minutes on 200C (400F) pre-heated oven For more Turkish Food Recipes subscribe to our channel! Bon Appetit you all! Here are the ingredients: 1 lbs (450 g) of peas 20 shallots 1 lbs (450 g) diced beef 2 tomatoes (peeled and diced) 1 carrot 2 potatoes 7 cloves garlic 1 tbs tomato paste ½ cup of water to thin the tomato paste 2 tsp salt 2 tsp thyme ½ tsp black pepper 4 tbs vegetable oil
Views: 50611 Easy Turkish Recipes
Shepherd's Salad Recipe | Delicious Salad Recipes | Mediterranean Salad
 
02:28
Learn how to make a very popular salad in Turkey. This salad goes very well with meat and chicken dishes. You can season this salad anyhow you wish! Use olive oil for extra flavor, or just add feta cheese cubes for a different taste. This is one of our favorite salads!
Views: 45644 Easy Turkish Recipes
Turkish Stuffed Meatball Recipe - Meatballs with Mashed Potato
 
05:34
Turkish Meatballs (Stuffed Meatball) is a classic Turkish Recipe, but with this recipe, we will show you a not very popular Turkish Kebab, stuffed with mashed potatoes and mozzarella cheese. A great dinner option and your stale bread won’t go to waste with this easy and very healthy recipe! You won’t believe how delicious this could be! Don’t forget to subscribe to our channel for more Turkish recipes! Transfer the ground meat into a large tray Add grated bread and onions Add an egg and grated garlic Season with salt, red pepper flakes and black pepper See below for the list of ingredients! Roll a handful of meat mixture between your hands and shape them like a bowl Bake for 15 minutes on 200C (400F) pre-heated oven (Make sure meatballs are not over cooked) Directions for the Filling: In a large saucepan boil potatoes for around 30-35 minutes Remove from heat and let them cool down for peeling Add salt and butter Add 3 tbs milk and bring the pot on medium heat Mash the potatoes You can add some more milk if you wish your puree softer Directions for Serving: Stuff 2 tbs of the puree in the baked meatballs Spread some grated mozzarella cheese on tops For the sauce, mix a tbs tomato paste with half a cup water Bake for 20 minutes on 180 C (360 F) pre-heated oven. (The reason we weren’t overcooking the meatballs is we are cooking them twice) Don’t forget to subscribe for more delicious Turkish recipes! Hasanpaşa Meatballs Ingredients: 500g ground beef 3 slices of bread (grated or crumbled) 1 grated onion 2 garlic 1 egg 1 teaspoon salt 1 teaspoon red pepper flakes 1 teaspoon black pepper For Potato Puree 2 potatoes 1 tablespoon butter 1/2 cup of milk ½ teaspoon of salt 100g grated mozzarella cheese 1 tablespoon tomato paste 1 cup boiling water
Views: 40087 Easy Turkish Recipes
Recipe for Semolina Halvah Dessert with Ice Cream
 
02:27
A very delicious halvah recipe! Traditional Turkish semolina dessert recipe filled with vanilla ice cream. A great harmony! They taste great together. A very different kind of Turkish dessert, using a traditional recipe. We highly recommend you to use vanilla ice cream as filling, because other flavor ice cream is absorbing the taste of semolina dessert. Transfer the sugar into a large bowl Add milk Add water Give it a stir for sugar to melt In a large pot, melt the butter Add in the semolina Stir constantly with a wooden spoon to allow the semolina to absorb the butter Pour in the milk-sugar mixture you prepared earlier Give it a stir and turn of the heat Cook for 15 minutes on low heat, with the lid on Turn the heat off and let it rest for 30 minutes Choose a small bowl, and cover it with plastic wrap Cover the sides of the bowl with halvah Tip: Make sure the halvah is not too hot, for ice cream would melt so quick Fill with vanilla ice-cream For the milk mixture: 2 ½ cups milk 2 cup sugar 1 cup water For the halvah: 2 cups semolina 100g (3,5 oz) butter Vanilla ice-cream Pine nuts to decorate
Views: 52668 Easy Turkish Recipes