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Videos uploaded by user “ChefSteps”
Pixar-Style Ratatouille
 
05:40
An elegant vegetarian dish inspired by one of our favorite movies. Make this ratatouille tonight: http://chfstps.co/1VsLFHa You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Sign up for ChefSteps newsletters http://chfstps.co/1nPP34i Learn about ChefSteps Premium: http://chfstps.co/1KG35un Learn about Joule: http://chfstps.co/1QEbbdi Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 5720186 ChefSteps
Molten Chocolate Soufflé
 
02:26
Dark chocolate soufflé with a delicious molten center and a springy exterior of pure chocolate decadence. Click for the recipe: http://chfstps.co/1ngibyD At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 1344670 ChefSteps
Practicing Latte Art
 
04:38
Learn latte art. Lovely, lovely latte art. Get the technique: http://chfstps.co/1vstWCV At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 1124383 ChefSteps
Make Great Coffee with a Moka Pot
 
03:36
Learn to make amazing, espresso-style coffee in a moka pot. Bonus: we'll show you a latte hack too. http://chfstps.co/1OfhjFN You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 1114900 ChefSteps
ChefSteps Tips & Tricks: Best Way To Truss A Chicken
 
02:26
Love roasted chicken? Get crispier skin and perfect meat with this nontraditional trussing technique: http://chfstps.co/1KL6kn9 A perfectly roasted chicken is the key to weeknight dinner glory: crispy skin, juicy meat, a beautiful golden-brown color. And while roasting chicken is simple in theory, pitfalls do arise. Sections of the skin get soggy and fail to brown, for instance. The breasts often cook faster than the legs, so that by the time the dark meat is cooked through, the white stuff's all dry. We don't want this to happen to you, which is why we're sharing this new approach to trussing your bird. As you may know, "trussing" a chicken means tying it with butcher's twine. Cooks have done this for years to make the bird easier to handle and to help it cook better. But, as we'll show you, the traditional technique for trussing isn't necessarily the best way. Give this new technique a go tonight, and you'll wind up pretty dang pleased at the way dinner turns out. (PSST: It works for turkey, too!) Get the technique: http://chfstps.co/1KL6kn9 At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 269917 ChefSteps
ChefSteps Tips & Tricks: Fizzy Fruit
 
03:07
Best party trick ever: Carbonate fruit—any fruit—with dry ice. It's so easy to make amazing fizzy fruit! Learn more at http://chfstps.co/1JaEy1D At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 583921 ChefSteps
Umami-Bomb Vegetarian Demi-Glace
 
03:22
You'll never miss the meat with this umami-rich, vegetarian sauce recipe. http://chfstps.co/1LN6xY2 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 285968 ChefSteps
Old-Fashioned Donuts
 
03:30
Can't make amazing Old Fashioned donuts at home? Why, of course you can! http://chfstps.co/1ZYyhyH You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 364014 ChefSteps
Steaming Milk
 
01:33
How to steam milk like the best baristas. Get the technique: http://chfstps.co/1tejyft At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 406233 ChefSteps
Chicken Wings
 
01:55
Easy homemade chicken wings in two hours—tender, pressure-cooked meat with deep-fried crispy skin. Click for the recipe: http://chfstps.co/Qlqcoq At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 466031 ChefSteps
How to Make Amazing Bagels at Home
 
03:34
Perfect weekend baking project: our chewy, made-from-scratch bagels! Do it! http://chfstps.co/1ZQH2K2 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Learn about Joule: http://chfstps.co/1PWcG5p Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 413440 ChefSteps
Beet Fluid Gel
 
02:40
Whether this is your first time making fluid gel, or your hundredth time, you'll be amazed by the flavorful punch this recipe packs. The finished product is deep burgundy in color, and loaded with authentic earthy beet flavor. Xanthan gum thickens the gel, while low acyl gellan creates a smooth, shiny product that holds together well, and coats your tongue with flavor when eaten. For the recipe, visit: http://www.chefsteps.com/activities/beet-fluid-gel At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 458857 ChefSteps
ChefSteps Nerd Alert: All About Xanthan Gum
 
01:50
Xanthan gum: What is that stuff? How do you use it? ChefSteps founder Chris Young breaks it down. You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0 SFX in this video by Audio Productions
Views: 210578 ChefSteps
How to Make Shanghai Soup Dumplings, with Andrea Nguyen
 
06:01
Make Shanghai Soup Dumplings (xiao long bao) at home with this amazing recipe from dumpling expert Andrea Nguyen. chfstps.co/29bF4ll You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 569416 ChefSteps
Crème Brûlée
 
03:05
Curdling? No longer an issue. Here's your new foolproof go-to for elegant, crackly-topped custard. Get the recipe: http://chfstps.co/1secPYU At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 665681 ChefSteps
Chocolate Chip Cookies
 
02:02
Our favorite Chocolate Chip Cookies, plus the science behind your treats. Get the recipe: http://chfstps.co/1aaT1go A lot of us grow up baking chocolate chip cookies—often following instructions found on a bright yellow Tollhouse bag. But despite decades spent dropping those chip-flecked butterballs on to a pan, most of us still experience an occasional fail. They burn on the bottom, say, but retain a raw-ish liquid center. Or spread out to form greasy flying saucers. Or wind up crumbly and dry. Or, heaven help us, morph together in the oven to form one big amoebic mass—a cookie monster far less lovable than that cobalt-furred hedonist who lives on Sesame Street. So, what went wrong? Generally speaking, it's simple to diagnose—and remedy—whatever baking fail ails you. The trick: learn how each step of the process, and each ingredient, functions to determine your results. Too-crumbly treats happen when a baker under-mixes the dough, or has a heavy hand with the sugar. UFO-cookies occur in an oven that's not hot enough, whereas a too-hot oven can result in burned bottoms. You can moisten up dry cookies by adding more liquid, or by cutting down on flour. For every problem, there really is a solution—which means achieving the cookie texture of your dreams is as simple as learning what causes what, and developing your perfect formula accordingly. Get the recipe: http://chfstps.co/1aaT1go At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 429672 ChefSteps
Espresso Theory
 
03:57
Learn the theory, and perfect espresso can be yours. Get the technique: http://chfstps.co/1nGq5DB At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 766975 ChefSteps
Crispy Yeasted Waffles Recipe
 
02:17
Your new go-to recipe for crispy-outside, pillowy-inside, tan-and-toasty waffles. Get the recipe: http://chfstps.co/1EBniww At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 263116 ChefSteps
Recipe • Pomme Rosti • ChefSteps
 
02:47
Here is a traditional and easy to follow recipe for pomme rösti. Eating pomme rosti is quite a bit like having the best hash-browns ever made, then multiplying by 2. This recipe yields an extremely crispy outer layer, with a tender and buttery center. http://www.chefsteps.com/activities/pomme-rosti If your looking for a bit more dynamic flavor from the dish; feel free to play with adding a filling when adding the potatoes to the pan. Bacon is a fitting example. At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 318801 ChefSteps
Brioche Buns
 
04:26
Visit ChefSteps for the full recipe: http://chfstps.co/1jdJRCR A bun that's rich in flavor, moist, and eggy, while also durable enough to hold up to a big, fat juicy burger. At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 505373 ChefSteps
Fresh Pasta Recipe - ChefSteps
 
01:46
for full recipe and online cooking classes visit: http://www.chefsteps.com/activities/fresh-pasta Pasta from scratch is very simple, very inexpensive, and very delicious. If you've ever tasted fresh pasta, you probably don't need any convincing. The firm, toothsome bite and rich, eggy flavor are pretty much irresistible. The key is to master a reliable procedure (like this one), and then you can have yummy fresh noodles with about 15 minutes of prep—and only two hours total—any time you want. Bonus: When you tell your friends you made it from scratch, you're sure to get plenty of "oohs" and "aahs." At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 314446 ChefSteps
Rich and Moist Cornbread Recipe • ChefSteps
 
02:25
Not your grandma's cornbread but—sorry, Nana—way better. Get the recipe: http://chfstps.co/1yLiDcn At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 214188 ChefSteps
Chicken Roulade
 
03:06
Rolled-up chicken never tasted—or looked—this good. For full recipe details, visit: http://www.chefsteps.com/activities/chicken-roulade At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 371243 ChefSteps
ChefSteps Tips & Tricks: Dry-Cure For Perfect Fish
 
01:23
Get the technique: http://chfstps.co/1B4siPu Ever wondered why sushi is always so delightfully firm, so vibrant in color, so imbued with fresh flavor? Welp, we’ve got the answer. You can use this technique no matter how you plan to prepare that sea creature, be it grilled, baked, fried, gently cooked in a sous vide bath, quickly seared—whatever. At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 341746 ChefSteps
How to Make Bulletproof Fluffy Yeasted Donuts at Home
 
04:32
Krispy Kreme–style donuts + brioche-y chewiness = the ChefSteps yeasted donut. Get the recipe at http://chfstps.co/1MtF7rS You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 366378 ChefSteps
Homemade Corn Dogs
 
04:19
Everyone loves upscale street food—especially when it's easy to make at home. We've got recipes for corn dogs, rye dogs, buckwheat dogs, and breakfast on a stick. http://chfstps.co/1ImUQoW At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 414595 ChefSteps
How To Make Mind-Bending Macarons with Pistachios
 
03:34
Macarons made with pistachios?! Bend your friends' minds with these amazing cookies. http://chfstps.co/1Qu7PbJ Ever considered buying a ChefSteps class? You're in luck! All of the classes are now bundled up into a single package called ChefSteps Premium. Get ChefSteps Premium for a one-time fee of $19 through January 15, 2016. Learn more at http://chfstps.co/1OfhjFN You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 250204 ChefSteps
Perfect Roasted Vegetables
 
03:07
Pick a vegetable, any vegetable! Here's a tip for perfect—and perfectly simple—roasted veggies, no recipe required. http://chfstps.co/1RRTubO You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Sign up for ChefSteps newsletters: http://chfstps.co/1Sv0TgM Learn about Joule: http://chfstps.co/1lst8yd Learn about ChefSteps Premium: http://chfstps.co/1OEdIiP Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 267373 ChefSteps
Life-Changing Pizza Dough with Joe Heffernan of Seattle’s Independent Pizzeria
 
03:31
Seattle’s best pizza maker, Independent Pizzeria owner Joe Heffernan, shows you the secrets to incredible homemade dough. Get the full recipe: chfstps.co/28KACe5 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 339567 ChefSteps
Chocolate-Covered Banana Bourbon Candies
 
03:04
full recipe and online chef classes at http://www.chefsteps.com/activities/banana-bonbons Chocolate and bananas: a match made in heaven. These tasty confections take the best of the banana—our clarified, sweet banana juice—add bourbon, and enclose it in a creamy layer of chocolate. The finished bonbons burst in your mouth with boozy banana flavor for a fun and delicious effect. (Be sure to pop the whole thing in in one bite, or you'll have a mess!) To make them, we dip frozen banana juice into pure cocoa butter first, then into chocolate. The cocoa butter provides a protective wicking layer between the banana juice and the chocolate, so that even as the juice thaws inside the bonbon, it won't saturate the chocolate and turn it soggy. This way, you maintain a snappy chocolate casing even as the banana juice turns to liquid in the fridge. At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 263844 ChefSteps
Light and Fluffy Pancakes Recipe
 
02:06
Making best-ever breakfast cakes is super simple—with a little chef know-how, you'll be on your way to flapjack heaven in no time flat. This recipe yields pancakes with a nice, even tan, a rich, malty flavor, and a crazy-fluffy texture. Get the recipe: http://chfstps.co/1FGbX2f At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 916539 ChefSteps
ChefSteps Tips & Tricks: Perfect Citrus Gems
 
01:36
You know how canned mandarins are kind of awesome? Well, these are way awesome-er. They’re fresh, they’re juicy, and they’re pretty freakin’ adorable. So save that can o’ mandarins for the apocalypse and make some sweet little gems yourself. We’ll show you how it’s done. http://chfstps.co/1T2JmI2 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 194336 ChefSteps
Rich as F*¢k Biscuits Recipe • ChefSteps
 
02:30
How rich are these biscuits? Rich as F*¢k. Get the recipe: https://www.chefsteps.com/activities/rich-as-f-k-biscuits At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 235359 ChefSteps
Sous Vide on a Budget • Pot on a Stove Method • ChefSteps
 
01:52
One common complaint we hear time and time again is that sous vide sounds great but it's way too expensive to try out. Here is a tutorial that will allow you to do entry level sous vide with all the equipment you already have laying around the house. http://www.chefsteps.com/activities/cook-sous-vide-tonight-stovetop-method At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 280601 ChefSteps
Demonstration of Direct Spherification
 
02:22
Get all the info you need to perform spherification by enrolling in our free class. http://chefsteps.com/courses/spherification At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 227784 ChefSteps
(Explicit) Why you don't always hear audio at ChefSteps
 
03:16
Grant and Ryan banter quite a bit during filming http://chefsteps.com/ At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 357946 ChefSteps
Food Science • Liquid Nitrogen Under Vacuum • ChefSteps
 
01:53
At standard sea level pressure, liquid nitrogen has a boiling point of -321 °F / -196 °C. That's just 77 °C above absolute zero. It's very cold stuff! Solid nitrogen is something few people have ever seen. In this lecture, ChefSteps explains why liquid nitrogen goes solid under an extreme vacuum: http://chfstps.co/1qfAoOt At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 885821 ChefSteps
Pecan Pie
 
04:01
Full recipe at http://www.chefsteps.com/activities/pecan-pie Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving. Ooey-gooey nutty filling; rich, bourbon and vanilla notes; tender, flaky crust; and a dollop of vanilla ice cream on top.... Yeah. Just trust us on this one. At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 338557 ChefSteps
How to Make Bright, Sunny Orange Fluid Gel From Fresh Fruit
 
02:48
Make a fluid gel with all the flavor of fresh-squeezed juice. Get the recipe: http://chfstps.co/1oC5f88 At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 525145 ChefSteps
ChefSteps Soft Serve Ice Cream
 
03:35
Make amazing soft serve ice cream at home! Get the recipe: http://chfstps.co/1FXvLfG We're sharing a simple technique for making amazing soft serve at home, no fancy gadgets required. Here's what you will need: some dry ice, and your trusty stand mixer. Never worked with dry ice? You can often buy some, cheaply, at your local supermarket or at a big box store like Walmart or Sam's Club. From there you just need to crush it up and slowly incorporate it into your ice cream base, and within moments you'll wind up with a soft, delightful treat you can transfer to a piping bag and squeeze into cones for your friends and family. Make sure to stock up on sprinkles—we have a feeling this is going to be a big soft-serve summer at your house. http://chfstps.co/1FXvLfG Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 621901 ChefSteps
Get Creative with Chinese Steamed Bun Dough
 
04:36
Make Chinese steamed buns like the ones you ate at David Chang’s Momofuku. We’ve streamlined the classic recipe so you’ll get great results every time: http://chfstps.co/24CdLGj You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Learn about ChefSteps Premium: http://chfstps.co/1QmLM61 learn about Joule: http://chfstps.co/1RpJbGo Sign up for ChefSteps newsletters: http://chfstps.co/1UzKrvU Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 377829 ChefSteps
Sous Vide Steak • ChefSteps
 
02:11
Here we show different temps and associated doneness when cooking a sous vide steak. http://www.chefsteps.com/activities/sous-vide-steak At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 934887 ChefSteps
Creme Anglaise
 
01:18
for more info, visit: http://www.chefsteps.com/activities/creme-anglaise This smooth vanilla sauce brightens up many-a--French dessert, and since it's quick and easy to make, it'd be a great addition to your dessert-recipe arsenal. Drizzle it over our Molten Chocolate Souffle, sprinkle with sugar and brûlée, serve it with meringues for Île flottante, or use it as a frozen custard base. At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 273223 ChefSteps
Molecular Gastronomy: Rich Chocolate Caviar
 
01:53
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 146413 ChefSteps
The Ultimate Mashed Potatoes
 
01:27
Smooth, buttery potato puree is one of the simplest culinary delights. And it's absolutely delicious, if done correctly. Lots of cooks have their own tried-and-true method for whipped potatoes, but we believe our method is utterly foolproof. This recipe will yield rich, fluffy potatoes with concentrated savory flavor, every time. http://www.chefsteps.com/activities/pomme-puree At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 390159 ChefSteps
Homemade Sausage: Like a Master, With a Master
 
04:39
Pro tips and techniques for homemade sausage, with Uli of Seattle’s Uli’s Famous Sausage. chfstps.co/2s4vHi9 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 131038 ChefSteps
Tart-and-Juicy Candied Blood Orange
 
02:48
See http://www.chefsteps.com/activities/half-candied-blood-orange/ for full recipe About this video: Candied oranges are a classic confection brought to medieval Europe by the Arab conquest of Southern Spain and Sicily. Aside from being a lavish treat—sugar was a luxury for most of history—the preparation serves as a way to preserve a perishable ingredient. Replacing water within an ingredient like an orange with very concentrated sugar syrup inhibits bacterial growth. Traditionally, the technique of preparing candied, crystallized, or glacé fruit involves briefly poaching the ingredient in hot sugar syrup, then resting the ingredient to allow sugar to diffuse into the fruit. The process is repeated over days, weeks, or even months depending on the size of the ingredient. At each step, the sugar syrup is concentrated slightly so that eventually the water in the fruit is entirely saturated with sugar. Our technique is a modern variation that is quick and far less sweet. The blood oranges—you can use other citrus too—are blanched in salted water. The salt diffuses into the pith and masks its bitterness. The oranges are shocked until ice cold, which firms the rind so that it doesn't crack during the vacuum infusion step. A chamber sealer is used to repeatedly vacuum infuse a light sugar syrup into the pith. Finally, a sous vide cooking step softens the rind. Like a classic orange glacé, our half-candied blood oranges have an edible sweetened rind. Unlike the classic orange glacé, the interior of our half-candied blood oranges tastes refreshingly juicy and tart. At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 243854 ChefSteps
Ultimate Chocolate Cake
 
04:39
Want to make the best chocolate cake you ever tasted? This recipe is the one for you. http://chfstps.co/1R3v1Pl You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Sign up for ChefSteps newsletters: http://chfstps.co/1X4deYG Learn about Joule: http://chfstps.co/1X4derO Learn about premium: http://chfstps.co/1SIbhka Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 1402124 ChefSteps
How to Break Down a Whole Salmon
 
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Video tutorial of butchering a whole salmon with tips and tricks. http://www.chefsteps.com/activities/butchery-salmon At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 244871 ChefSteps
Simple Fruit Crumble with Oatmeal Streusel Topping
 
02:55
This easy, gluten-free crisp recipe works with all sorts of fruit—from cherries to peaches, apples to mangoes. Get the recipe at http://chfstps.co/1EpGMeG At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Views: 127590 ChefSteps