To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale
Views: 593280 Laura in the Kitchen
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide The secret to making really juicy chicken breasts rests within a few key areas of your preparation process. Make really juicy chicken breasts with help from a full time culinary professor and executive chef in this free video clip. Expert: Jeff Trombetta Bio: Chef Jeff Trombetta is a hospitality professor at University of New Haven. Filmmaker: Alan Mack Series Description: There really is nothing quite like a nice, juicy chicken breast. Get tips on how to make great chicken dishes from even greater recipes with help from a full time culinary professor and executive chef in this free video series.
Views: 3067472 cookingguide
How to make Mongolian Chicken! This is a great chicken recipe! 8oz chicken 1/2 teaspoon Rice Wine 1/2 teaspoon Soy Sauce pinch of sugar pinch of salt 1/2 egg white 1 teaspoon Corn Starch 1 Tablespoon Oyster Sauce 1 Tablespoon Hoisin Sauce 1/2 Tablespoon Dark Soy Sauce 1/2 Tablespoon Brown Sugar 1/2 teaspoon Sesame Oil Black Pepper 1/4 cup chicken stock 1 bunch Green Onion 1 Clove Garlic Garlic 1/2 teaspoon Ginger The wok that I am using http://goo.gl/1GSXY5 The wok ring that I am using http://goo.gl/VAlVYK For info on the knife that I am using http://goo.gl/9Tw5SU Music courtesy of Audio Network -~-~~-~~~-~~-~- Please watch: "Homemade Tender Carnitas Tacos" https://www.youtube.com/watch?v=adwFQoOiKcY -~-~~-~~~-~~-~-
Views: 941686 James Strange
Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles. Now Ramsay's bringing the heat directly to your iPad. Try Cook with Me via The Daily.
Views: 29670657 WatchTheDaily
Alton Brown shows you how to make the perfect pan-fried chicken. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken. Get the Recipe: http://www.foodnetwork.com/recipes/alton-brown/fried-chicken-recipe.html
Views: 1000399 Food Network
full recipe is on my website: http://www.maangchi.com/recipe/yangnyeom-tongdak Spicy Korean fried chicken! When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means “seasoned” and tongdak means “a whole chicken.” Traditionally a small whole chicken was cut into chunks, coated in batter or dried ingredients, fried, and mixed with a sweet, sour, and spicy sauce.
Views: 4706487 Maangchi
Steve cooks a nice simple, clean flavored dish. Facebook https://www.facebook.com/stevescooking1 Visit http://stevescooking.blogspot.com/ for ingredients Music Composed & Performed by Steven Dolby
Views: 315203 stevescooking
View full recipe at http://www.manjulaskitchen.com/samosa-pinwheels/ Learn how to cook Samosa Pinwheels - Indian Gourmet Appetizer Recipe by Manjula If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL Ingredients Filling 4 medium size potatoes boiled peeled and roughly mashed this will make 2-1/2 cups of mashed potatoes 1/2 cup green peas boiled and drain, I am using frozen green peas 1 teaspoon cumin seeds (jeera) 1 tablespoon green chilie 2 teaspoons coriander powder (dhania) 1/2 teaspoon red chili pepper 1/2 teaspoon garam masala 1 teaspoon mango powder (amchur) 1-1/4 teaspoons salt, adjust to taste 2 tablespoons finely chopped cilantro (hara dhania) Crest 1 cup all purpose flour (plain flour or maida) 2 tablespoons fine sooji (semolina flour) 1/2 teaspoon salt 3 tablespoons oil Approximately 1/3 cup cold water Also needed 3 tablespoons all purpose flour (maida or plain flour) 1/4 cup water Oil to fry
Views: 3227913 Manjula's Kitchen
Buy Clara's book here: https://amzn.to/2I5pYkv 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. www.GreatDepressionCooking.com
Views: 3584182 Great Depression Cooking
http://www.maangchi.com/recipe/buldak Today’s recipe is super-spicy chicken, called buldak in Korean. The Korean word bul means fire, and dak means chicken, so you can call this “fire chicken.”
Views: 6268076 Maangchi
Recipe here: http://www.joyofbaking.com/RaspberryCreamCheeseTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries. We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
Views: 361640 Joy of Baking
Check Out TheHourGlassKitchen http://www.youtube.com/channel/UC4ROHqXg87fg0-R8Ww48lhA
Views: 319701 Sandy & Julian
Try my version of oven fried chicken. It tastes every bit as good as deep fried and is so much healthier for you! Even better is the easy clean up. No left over oil to dispose of and no grease splatter on the stove to clean up. Visit: http://www.cooking-mexican-recipes.com My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com TWITTER: https://twitter.com/#!/Robin_Rockin So if you love Southern fried chicken, but you are looking for a healthier version, this is it. I show you how to make it with less fat and calories. The flavor is amazing by using Italian herbs such as dried parsley, and rosemary. Topping each piece with a little bit of butter makes the crust crispy and delicious. The Italian seasoned bread crumbs is where it's at. Then we place a little bit of butter on top of each piece of chicken so that you end up with a nice crispy texture just like when it's deep fried. Baking the chicken is definitely the way to go. This makes clean up so easy and no left over grease to get rid of. Oven fried chicken: 6 to 8 pieces of chicken, I like thighs the best 1 cup Italian seasoned bread crumbs (see recipe below if needed) 1/4 cup white flour 1 egg, beaten butter salt and pepper Here is a little recipe to whip up your own Italian bread crumbs in case you have a hard time finding some at the store, or you just want to make your own from scratch. Italian bread crumbs: ! cup of plain bread crumbs 1/2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. dried basil 1/4 tsp. salt 1/4 tsp dried rosemary 1/4 tsp. dried marjoram If you would like to find more chicken recipes on my channel, here is a playlist of them all: http://www.youtube.com/playlist?list=PLA61E082C36F12DDB Thanks for watching my videos! If you like my channel, please subscribe by clicking this link: http://www.youtube.com/subscription_center?add_user=cookingmexicanrecipe Have a great day! Rockin Robin P.S. Please share this video by embedding it on your Facebook page or Pinterest by embedding this link. http://youtu.be/7-WEdqJBXoQ Thanks so much! Music by Kevin MacLead http://incompetech.com/. License terms: http://creativecommons.org/licenses/by/3.0/ http://creativecommons.org/licenses/by/3.0/legalcode
Views: 312812 Rockin Robin Cooks
Get the details of this recipe (in English) here http://panlasangpinoy.com/2011/07/20/yang-chow-fried-rice/ Yang Chow Fried Rice (Yeung Chow) is a complete Asian Fried Rice Recipe that can be considered as a meal itself. It includes the white rice, barbecued pork (Char Siu), shrimp, green peas, green onion, and eggs. The barbecued pork used in this recipe is called char-siu. It usually makes use of Hoisin sauce as the marinade. This Yang Chow Fried Rice cooking video shows you how to prepare yang chow fried rice from ground up. Yang Chow fried rice goes well with different dishes. The following are some recommendations: Beef with Broccoli http://youtu.be/nZte1qQGSK8 Chicken Lollipop http://youtu.be/Te0ap966gZM Embutido http://youtu.be/SCnkwOof8Fs Hardinera http://youtu.be/MghztJNlx4w Max’s Style Fried Chicken http://youtu.be/0TPLFWy9CrQ ChopSuey http://youtu.be/5czlz9Uexng and Squid Ball ChopSuey http://youtu.be/DR3w4FNiVac Camaron Rebosado http://youtu.be/LCPPk3Fgm-0 Aside from using barbecued pork for this fried rice recipe, you can also use Filipino ingredients as substitutes such as Pork Tocino (http://panlasangpinoy.com/2014/09/29/homemade-pork-tocino-recipe/) or Longganisa (http://panlasangpinoy.com/2009/06/15/how-to-make-longganisa/).
Views: 1937626 Panlasang Pinoy
http://www.lightscameracook.com Recipe: 4 ounces uncooked medium egg noodles 1-pound skinless, boneless Chicken Thighs ¼ tsp each salt and pepper 2 tablespoons olive oil, divided 1 tablespoon minced garlic 1 (8-ounce) package presliced mushrooms 1/2 cup dry white wine 1/2 cup fat-free, less-sodium chicken broth Cook noodles according to package directions, omitting salt and fat. Drain and keep warm. Season the chicken with salt and pepper to taste. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes or until browned. Remove chicken from pan. Add remaining 1-tablespoon oil to pan. Add garlic, and mushrooms to pan; sauté for 3 minutes or until liquid evaporates and mushrooms darken. Add white wine to pan; cook 1 minute. Stir in broth, cook 1 minute stirring frequently. Return chicken to the pan. Cover and simmer 2 minutes. Uncover; cook 1 minute or until chicken is done. Stir in noodles; cook 1 minute or until thoroughly heated.
Views: 75617 LightsCameraCook
Crispy Chicken Strips 2 large boneless, skinless chicken breasts 1 teaspoon smoked paprika 2 large eggs 1/2 medium clove garlic, peeled and grated 1/4 cup unbleached all-purpose flour 1 cup whole wheat or regular panko (Japanese) breadcrumbs 4 teaspoons extra-virgin olive oil Fresh lemon juice Salt and pepper Remove any extra fat from chicken breasts and cut into six strips each. Sprinkle strips with salt, pepper and paprika on all sides. Pour flour into a shallow dish or cake pan and season with salt and pepper. Whisk together eggs and garlic; pour into second shallow dish. Pour breadcrumbs into third shallow dish. Preheat oven to 350. Take one chicken strip and dredge in flour, then shake off excess. Dip strip in egg wash and then dredge in breadcrumbs. Place on plate and repeat with remaining strips. Heat oil over medium heat in an oven-safe, nonstick pan. When oil is hot, add strips. Sauté until breadcrumbs are crispy and brown, about 2 minutes. Do not crowd pan. Flip strips and sauté for 1 minute on second side. Place pan in oven and bake until strips are cooked through, about 5 to 7 minutes. Drizzle with fresh lemon juice and serve hot. Makes 12 strips Nutritional information per 2 strips Calories: 196; total fat: 6g; cholesterol: 84mg; sodium (not including additional seasoning): 76mg; carbohydrate: 13g; total dietary fiber: 1g; protein: 21g
Views: 28110 Cooking With Tse
Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Views: 369007 Food Wishes
Pan fried Salmon, Simple and Fast. Here I'am just showing you the simply way on how to prepare and fry the salmon, it will not be with another fast creamy topping, that I will soon add to my Videos. I usually grill it in the oven after I fry the salmon skin down, but my Friend Adam does not have a Grill oven. Adam this one is for you. In this Video, I'am just showing you the simply way on how to prepare and fry the salmon. Sauce - ¼ Cup of mayo, 1 to 1 ½ tbsp. your favorite mustered, a squeeze or more of lemon, salt and pepper to taste and add enough milk/sour cream/plain yogurt or light cream to get it as thick or light/runny as you would like it. Also remember to whip the mixture well to make it light... ************ For more information and the recipe for this Awesome "Salmon", Simple and Easy, please go to http://cookingforfriend.blogspot.com/2011/09/pan-fried-salmon-easyfast.html
Views: 164089 CookingaRound
Cook along and make a healthy delicious fall 3-course meal in less than 30 minutes with Weight Watchers Brand Ambassador, Ana Gasteyer and Laura Vitale of 'Laura In The Kitchen' Watch the full video, get the recipes, PointsPlus Values and more at: http://www.weightwatchers.com/cookin
Views: 52556 Weight Watchers
Betty demonstrates how to make homemade, country-style Southern Fried Chicken. Seasoned with salt and pepper, dredged in flour, this chicken is browned on the stove and then oven-fried until golden brown. Yum! Crispy Southern Fried Chicken (This is for buffet-style serving.) 11 pounds chicken parts, washed and dried with paper toweling (I used breasts, wings, thighs, and legs.) salt, to taste freshly-ground black pepper, to taste flour, as needed (about 1 ½ cups) peanut oil, as needed (I used ¼ cup for a 13 ½-inch cast iron skillet.) butter, as needed (I used 1 tablespoon butter for a 13 ½-oz. cast iron skillet.) Prepare chicken by washing, drying, and removing excess fat, gristle, etc. Salt, to taste, working the salt into the chicken, using your hands. Place 1 ½ cups flour in a gallon-sized Ziploc bag. Dip each of the salted pieces individually into the bag of flour, and shake to coat. Set coated chicken pieces aside. Heat ¼ cup peanut oil in a large cast iron skillet over medium heat. Add 1 tablespoon butter, and continue to heat until a pinch of flour sizzles in the hot oil/butter combination. Now, place a single layer of salted and flour-dredged chicken in the hot oil. Brown on the bottom side, and then turn each piece. Place the skillet in a 400 to 450 degree oven. Oven fry the chicken for about 10 minutes, then turn each piece over. Continue to oven fry the chicken until crisp and golden. Chicken must be cooked all the way through, with no pink showing! Remove the skillet of chicken from the oven, and place each piece of fried chicken on a tray covered with paper toweling to drain. Repeat this process with additional peanut oil and butter, until all salted, flour-dredged pieces are done. Serve the chicken in a large container (such as a rectangular foil pan) with the rest of your buffet. These 11 pounds of chicken made 25 large pieces, enough to feed quite a crowd of people! I hope you like my Crispy Southern Fried Chicken! Love, --Betty Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014 Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter: https://twitter.com/Myshine Google+: https://plus.google.com/108882445101872897307/posts ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/betty%27s-kitchen
Views: 417869 Betty's Kitchen
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Expertvillage Watch More: http://www.youtube.com/Expertvillage Dog crates don't have to be nearly as uncomfortable as a lot of people assume. Get a pet owner's guide to the dog crate with help from an experienced dog professional in this free video clip. Expert: David Roe Contact: www.bluedogboarding.com Bio: After graduating from music school in 1990, David Roe went to work for Best Friends Animal Sanctuary in their brand new L.A. program. Filmmaker: Marton Varo Series Description: When raising your dog, you always want to take the personality of that individual animal into consideration at all times. Get tips on raising your dogs with help from an experienced dog professional in this free video series.
Views: 28952 expertvillage
Cheese puffs make a great simple appetizer sure to please the pickiest dinner guest. Prepare this cheese puff recipe with tips from a master chef in this free culinary video. Expert: Jordan Ceresnie Bio: Chef Jordan Ceresnie received his Culinary Arts Certification and Baking and Pastry Certification from the Napa Valley Cooking School, where he graduated at top of his class. Filmmaker: Robert Rogers
Views: 21832 expertvillage
Ingredients: Chicken Thighs Onion Green Onions Mushrooms Ginger Garlic Granulated Chicken Bouillion Salt & Sugar Fish Sauce Oyster Sauce Cornstarch Mixture Sesame Oil MY LOVE FOR MAKE-UP AND CULINARY CUSINES Fan Page: https://www.facebook.com/forg3tm3not770 Follow Me: https://twitter.com/forg3tm3not770 Reviews: https://www.forg3tm3not770.yelp.com Pictures: https://instagram.com/forg3tm3not770 MY RECENT LOVE FOR NAILS Etsy, Pinterest, KIK: ZenfulBeauty Facebook, Twitter, Instagram: ZenfulBeautyATL
Views: 30346 forg3tm3not770