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Garlic Naan Restaurant Style -  No Tandoor, No Oven, No Yeast.
 
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Get the Ingredient list, step-by-step written, printable and Mobile ready "Garlic Naan" recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/garlic-naan/ ‎ When you go to an Indian restaurant you always end up ordering Naan or Lachha Paratha cause you know you are not going to get this at home, as you think you are going to need that clay pot oven, a tandoor, to get that taste and feel. But what if i said that you could get almost the same taste and feel right at home, right in your kitchen. Wouldn’t you want to make it ? I am sure you would definatly would love to give it a try. So today i am going to share this very simple and easy way to make naan, with garlic (optional) at home using just a griddle. Also this recipe is yeast free so if you are allergic or just not to comfortable using yeast then all your prayers have just been answered. So let’s get started… and let’s make your kitchen your family’s favourite restaurant. Step by Step Video for ‘Garlic Naan’ Recipe Ingredients to make Garlic Naan 250 Grams or 1 ¾ cups ‏Maida / All purpose Flour ½ cup ‏Curd / Plain Yogurt ⅛ cup ‏Milk ½ tsp ‏Baking soda 1 tsp ‏Powdered Sugar ½ tsp ‏Salt 2 tbsp ‏Vegetable Oil Ingredients/ Toppings for Garlic Naan On Tawa 1 tbsp ‏Garlic ½ tbsp ‏Onion seeds ½ tbsp ‏Cilantro Follow me on - Facebook: https://www.facebook.com/SCwithAlpa/ Instagram: https://www.instagram.com/SCwithAlpa/ Twitter: https://www.instagram.com/SCwithAlpa/
आटा सूजी का इतना Tasty आसान नाश्ता भूलजाओगे पिज़्ज़ा पास्ता Breakfast Recipes | Easy Breakfast Recipes
 
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Aaj mai aapke sath share karne ja rahi hoon Easy Breakfast Recipes JO KI EK Indian breakfast recipes jo aapne pahle kabhi nahi khayi hogi. Jiska naam hai crispy box patties jo ek breakfast recipes easy aur breakfast recipes healthy hai. breakfast recipes indian vegetarian food hai jo ki breakfast recipes for kids bhi hai. breakfast recipes in hindi,breakfast recipe for weight loss,breakfast recipes easy and quick,healthy nashta,easy nashta,indian easy nashta,easy home tips,aasaan nashtra,nashta recipes indian,indian nashta healthy,healthy indian breakfast recipes,snacks indian healthy,healthy indian snacksHealthy Breakfast With Wheat flour and Breakfast Recipes Indian Healthy Snacks. Buy Veeba product at BEST PRICE- Add taste not calories Veeba Eggless Mayonnaise, 275g (Pack of 2) https://amzn.to/2uTApyr Veeba Pasta and Pizza Sauce, 310g https://amzn.to/2LsCtUN Veeba Carrot and Cucumber Sandwich Spread, 280g https://amzn.to/2LhkWCr आटा सूजी का इतना टेस्टी आसान नया नाश्ता खाते हे भूल जाओगे पिज़्ज़ा और पास्ता Breakfast Recipes Indian Wheat Flour- 1 cup Sooji/Rava- 1 cup Salt(as per taste)- 1 tsp Oil- 1/4 th cup Warm water as per required ----For Stuffing---- Finely Chopped Onion- 1 whole Finely Chopped Carrot- 1 whole Finely Chopped Capsicum- 1 whole Finely Chopped Cabbage- 4 tbsp Salt - 1/2 tsp Black Pepper Powder- 1 tsp Mayonnaise -3 tbsp ---For slurry--- Maida/All Purpose Flour- 2 tbsp Bread crumb(optional) Ketchup/hari chutney/red chilli sauce(optional) Cheese slice(optional) Cooking oil for frying Thank you so much for lovely comment and watching Video. बहुत बहुत धन्यवाद आपको वीडियो देखने और लाइक करने के लिए For Health Beauty and Review- Please Subscirbe Paruls LifeStyle - https://goo.gl/tRrjZw Please like 👍👍 the facebook page https://www.facebook.com/CookwithParulGupta/ प्लीज मेरे फेसबुक पेज को लाइक 👍👍 करे for more such recipes please don't forget to subscribe ☑️ and press the Bell Icon 🔔🔔. https://goo.gl/n9nvav अच्छे वीडियो को देखने के लिए सब्सक्राइब कीजिये ☑️और घंटी को दबाना न भूले 🔔🔔.. https://goo.gl/n9nvav Cook with Parul is all about Indian veg recipes. Cook & Learn Simple Easy Authentic Food Recipes step by step. Never miss any of your Favourite Recipes update, #cookwithparul #parulslifestyle #cookstepbystep #eastsomethngnew #eastsomethingtasty CONNECT WITH ME: Subscribe- LIKE- Comment-Watch Youtube: https://goo.gl/n9nvav Subscribe the YouTube Channel- Its Free Instagram: https://www.instagram.com/cookwithparul/ Facebook: https://goo.gl/JXAVCA please Like the FaceBook Page Website : www.cookwithparul.com Twitter: https://twitter.com/CookWithParul Google Plus: https://plus.google.com/u/0/106771386802825110090 Pinterest: https://in.pinterest.com/cookwithparul/ Blogspot: http://cookwithparul.blogspot.in/ Email Id: cookwithparul@gmail.com If you want to know a recipe, then mail it to us at this. Aaj mai aapke sath share karne ja rahi hoon breakfast recipes Indian jo aapne pahle kabhi nahi khayi hogi. Jiska naam hai crispy box patties jo ek breakfast recipes easy aur breakfast recipes healthy hai. breakfast recipes indian vegetarian food hai jo ki breakfast recipes for kids bhi hai. breakfast recipes in hindi,breakfast recipe for weight loss,breakfast recipes easy and quick,healthy nashta,easy nashta,indian easy nashta,easy home tips,aasaan nashtra,nashta recipes indian,indian nashta healthy,healthy indian breakfast recipes,snacks indian healthy,healthy indian snacksHealthy Breakfast With Wheat flour and Breakfast Recipes Indian Healthy Snacks.
Views: 608927 Cook With Parul
Cauliflower Tikka Masala | Gobi Tikka Masala | ChefHarpalSingh
 
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What to cook when you have lot of Cauliflower at home? Here is an amazing recipe which gives you flavor of Indian Tadka, Cauliflower Tikka Masala. In this video you will learn "How to cut Cauliflower" and "How to make Cauliflower Pakoda as well How to make Cauliflower Tikka Masala. So this video is perfect when you have lot of Cauliflowers and don't know what to make out of it. Ingredient Quantity For Marination: Cauliflower cut into florets 1 no. (Medium) Oil 1tbsp Ajwain (carom seeds) ¼ tsp Gram Flour (Besan) 2 tbsp Turmeric powder ½ tsp Kashmiri Red Chilli powder 1tbsp Coriander powder 1 tsp Garam masala powder 1 tsp Curd ¼ cup Ginger and garlic paste 1 tbsp Mustard oil 1 tbsp Kasoori methi ½ tsp Lemon juice ½ no Salt to taste For gravy Oil for cooking Cumin seeds 1 tsp Onion chopped 1no Ginger Garlic paste 1 tbsp Tomatoes pureed 1 cup Red chilli powder 1½ tsp Coriander powder 1½ tbsp Turmeric powder ½ tsp Garam masala powder 1 tsp Salt to taste Cashew nut paste 2 tbsp Capsicum cubes 1 no Onion cube 2 no Tomato cube (without seed) 1 no. Cream ¼ cup Kasoori methi ½ tsp Coriander chopped 2tbsp Method:- 1. Blanch the cauliflower in hot water. Keep it aside. 2. Heat oil in a pan, add ajwain and gram flour mix it well and cook for medium flame about 2 Min. 3. Remove in a bowl, then add turmeric powder, red chilli powder, garam masala, coriander powder, curd, ginger garlic paste, salt, kasoori methi, mustard oil, and lemon juice, mix well. 4. Add cauliflower florets and mix well. Keep aside 20-25 min. 5. Preheat the oven to 180°C for 5-6 min. 6. Grease the baking tray with little oil and place the marinated cauliflower on it and bake for 10-15 min. 7. After 5 min. remove cauliflower from the oven brush some butter and cook again for 10 min. Remove and keep it aside. For gravy 1. Heat 2 tbsp of oil in a pan; add the cumin seeds sauté till cumin splutter. 2. Add chopped onions and sauté till onion becomes brown. 3. Add ginger garlic paste, mix well and cook for 1 min. 4. Add Tomatoes puree, mix well and cook for 2 min. 5. Add the red chili powder, coriander powder, turmeric powder, garam masala powder and salt, mix well and Cook for 3-4 min. 6. Add cashew nut paste, mix well and sauté for 1 min. keep it aside. 7. Heat 1 tbsp of oil in another pan, add onion cubes and capsicum cubes sauté for 2 min. then add tomato cubes, mix well and cook for another 1 min.Transfer this into the gravy and mix well. 8. Add kasoori methi, cream and garam masala, chopped coriander and mix well. 9. Add cauliflower and mix well. 10. Remove it in a serving bowl and serve hot You can follow us on: Visit my website : www.harpalssokhi.com Follow us on youtube :https://www.youtube.com/user/chefharp... Follow us on facebook :https://www.facebook.com/chefharpalso... Follow us on twitter: https://twitter.com/harpalsokhi Follow us on linkdin: https://in.linkedin.com/in/harpalsso
Views: 186048 chefharpalsingh
Dal Panchmel | Panchratna Dal Recipe | The Bombay Chef - Varun Inamdar
 
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Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. A combination of five gems – tur dal, chana dal, moong dal, masoor dal and urad dal makes an delicious and tradional Dal Panchmel. So with Chef Varun Inamdar learn to make Dal Panchmel at home only on Rajshri Food. Ingredients 50 gms tur dal 25 gms chana dal 50 gms moong dal 50 gms masoor dal 25 gms urad dal peeled 2 tbsp Ghee 1 tsp Oil 1 tbsp jeera 1 tbsp chilli pwd 1/2 tbsp haldi 1 tbsp coriander pwd 1 tbsp garam masala pwd 1 medium tomato 2-3 green chillies chopped 1/4 tsp hing Water Salt as required Finely chopped coriander for garnish Method: - In bowl add together urad dal , tur dal, moong dal, masoor dal and chana dal and add water and wash it properly. Wash it 3 times and strain the water and then soak it for 1 hour in hot water - Add the dals into pressure cooker, some water and salt, cook It for 4-5 whistles. - Churn the dal add more water and mix properly - In a pan add ghee and little bit of oil. Add hing, cumin seeds, garam masala and the dal - Add turmeric powder, chilli powder, coriander powder and salt to taste, add water to adjust the consistency - Add chopped green chillies, tomatoes and coriander leaves. - Dal Panchmel is ready to be served! Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/vhu9dY Tweet about it - https://goo.gl/TqTAhm Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 1069634 Rajshri Food
Village Foods ❤ Crispy Potato Fingers prepared in my Village by Grandma
 
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Village Foods ❤ Crispy Potato Fingers prepared in my Village by Grandma
Views: 574567 Village Life
How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking
 
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Do you always fancy the art of cutting beautiful and perfect julienne? Well here is a perfect guide for all of you! A perfect video where you'll witness the most easy and perfect way to julienne. So with The Bombay Chef – Varun Inamdar learn how to julienne vegetables only on Rajshri Food. Requirements Knife Carrots Capsicum/Bell Pepper Beetroot Ginger Method Carrots - Peel the washed carrot. - Take off the top and bottom of the carrot. - Cut carrot into approximately 5 cms long and slice the base of carrot. - Hold the carrot very firmly and slice off the carrot. - Stack the carrot slices, run the knife and cut it into thin slices. Ginger - Peel off the ginger. - Slice the base, rest the ginger on the board and start slicing. - Stack the ginger slices, change the angle and continue cutting into thin slices. Capsicum/Bell Pepper - Rest it on a back with firm grip and slice through the center. - Cut the capsicum into 4 quarters. - Take of the membrane of capsicum. - Turn the side of capsicum and continue slicing from the sides. Beetroot - Start peeling the beetroot. - Slice off the top and the bottom of the beetroot. - Slice little on the side and rest it on the cutting board. - Slice beetroot very thinly. - Stack up the sliced beetroot and start slicing again. Share on Facebook : https://goo.gl/T9xjKn Share on Twitter : https://goo.gl/rMPW5B Host: Varun Inamdar Director : Vaibhav Dhandha Editor : Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 1642243 Rajshri Food
Palak Paneer Recipe | How To Make Easy Palak Paneer | Cottage Cheese In Spinach Gravy | Varun
 
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Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Cottage Cheese In Spinach Gravy at home and share with us your experiences in the comments section below. Ingredients:- 2 bunches of Spinach (washed and blanched) 300 gms Paneer ¼ cup tomato chopped 1 tsp. Turmeric 3 red chillies dried whole Salt as required 3 tbsp. Garlic chopped 1 tsp. Cumin seeds 5 tbsp. Ghee ½ cup red onions chopped Method:- - Drain and grind Spinach leaves to a fine puree. - Heat ghee in a pan and add cumin seeds, dried red chillies, garlic and saute until golden brown. - Add the onions, salt and saute until light golden brown in colour. - Then add turmeric powder, tomatoes, garam masala and stir fry on high flame for 2-3 minutes. - Now add the Spinach puree and water. - Boil on high flame for 3-4 minutes. - Add paneer to the gravy and stir well. Palak Paneer is ready to eat! HAPPY COOKING!!! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 359435 Rajshri Food
Sweet Potato Flatbread (Roti) | Oil-free + Yeast-free + Vegan/Vegetarian Recipe
 
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✿ Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate for breakfast on that day (https://www.youtube.com/watch?v=9CoKinIJyDM). I have had quite a few requests for the recipe since then. So, I thought I'd share the recipe; it is such an easy one with just two ingredients. Who doesn't like a two-ingredient recipe?! One important procedure in this recipe is to use the sweet potato while it is hot. The heat makes a much softer roti. By the way, white sweet potatoes would also work well in this recipe although the dough may require a tablespoon of water added in as white sweet potatoes tend to be a little drier than the orange ones. These sweet potato rotis also keep well in an airtight container for the next day. Reheating them on a tawa or skillet brings their softness back. They go well with sweet as well as savoury fillings. I do suggest you pair them with some spicy curry as their subtle sweetness makes a palatable contrast. ✿ FULL PRINTABLE RECIPE ✿ ▶ http://www.veganlovlie.com/2015/03/sweet-potato-flatbread-no-added-oil.html Concerning Gluten-Free options: I have experimented with a store-bought gluten-free flour blend but it didn't work well. It had a blend of rice flour, tapioca flour, cornstarch and some gum. Some people have tried with chickpea flour+millet mix and they said they obtained some decent results although they had to do smaller ones because they were a bit more tricky to handle. Other people have tried with coconut flour and reported that the rotis turned out good enough although they had to keep flouring them when rolling them out. I suggest if you using one of these gluten-free flours/mix, you try roll then out in between 2 sheets of parchment or wax paper. I haven't made these with any other gluten-free flour for myself but if I do find a gluten-free blend that works, I will update this. ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ http://veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - https://www.facebook.com/Veganlovlie ▶ Twitter - http://twitter.com/Veganlovlie ▶ Instagram - http://www.instagram.com/veganlovlie ▶ Pinterest - http://www.pinterest.com/veganlovlie ▶ Google+ - https://plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - https://www.paypal.me/teenuja ✿ OUR WEBSITE ▶ http://veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ Special thanks: Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com) Audio credit: Already There - Josh Woodward (http://www.joshwoodward.com) Beachfront Celebration - Kevin MacLeod (http://www.incompetech.com) #veganlovlie #veganrecipes #vegetarianrecipes
इस खास टिप्स से बनाये सॉफ्ट पकोड़ा कढ़ी | Kadhi Pakoda Recipe | Kadi Recipe | Indian Recipes
 
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Kadhi, Kadi, Pakoda kadhi, کیڈی Traditional Punjabi Kadhi - स्पेशल पकोड़ा कढ़ी | Pakoda Kadhi Recipe | Kadhi Pakoda Recipe In Hindi | Kadi Recipe | Indian Recipes - Besan Pakoda Kadhi Recipe - How to Make Authentic Pakora Kadhi - स्वादिष्ट गुजराती कढ़ी बनाने की रेसिपी - Gujarati Kadhi Recipe - Punjabi Kadhi Pakora Recipe In Hindi - पकोड़े की कढ़ी - Dahi Ki Kadhi - Gujarati Kadhi - Kadhi Pakora Recipe Video — Punjabi Kadhi Pakoda Recipe - स्पेशल दही कढ़ी-Boondi Ki Kadhi-Easy Pakoda Kadhi Recipe-Kadhi Pakoda Recipe In Hindi-बूंदी की कढ़ी - Traditional Punjabi Kadhi FULL RECIPE LINK : http://www.bharatzkitchen.com/recipe/kadhi-pakora-recipe/ ************************************************************************ Ghee That I Used : https://goo.gl/jJhPn5 My Voice Recorder (mic) : http://goo.gl/eQJPRh My Main Camera : Canon 70d : http://goo.gl/xr53Xf Other Camera : http://goo.gl/9ri6Oy Handi : http://goo.gl/DvSiWX Infrared Thermometer Gun : http://goo.gl/ZIFszn Ph Scale : http://goo.gl/zbaLgP Cooking Thermometer : http://goo.gl/CuIVlB Electric Weighing Scale : http://goo.gl/SCDpUY My Daily Use Knife : https://goo.gl/67GCTY My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z *********************************************************************** Website : http://www.bharatzkitchen.com Facebook : http://www.facebook.com/bharatzkitchen Twitter : @bharatzkitchen Insta : @bharatzkitchen *********************************************************************** MUSIC CREDITS: soundcloud.com/jeff-kaale YOUTUBE CREATE IMOVIE SOUND HTTP://WWW.INCOMPETECH.COM HTTP://WWW.BENSOUND.COM BHARATZMUSIC
Views: 1482977 bharatzkitchen HINDI
Homemade Ginger garlic paste that will last for 6 months and more
 
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Hey ALL, Here is a easy and detailed video on how to make ginger garlic paste I make at home, which lasts me 6 months or more. Full recipe with details : https://subbucooks.com/2018/01/24/homemade-ginger-garlic-paste/ More recipes : www.subbucooks.com Join my facebook group here - https://www.facebook.com/groups/167333893813023/ Like my facebook page here - https://www.facebook.com/subbucooks/ Checkout cooking & IP accessories I use - https://subbucooks.com/accessories/ THANKS FOR WATCHING ..!! _____________________________________ FOLLOW ME AT INSTAGRAM: https://www.instagram.com/subbucooks FACEBOOK : https://www.facebook.com/subbucooks/ _____________________________________
Views: 453777 SubbuCooks
होटेल से भी ज्यादा टेस्टी वेज कोल्हापुरी|Perfect Restaurant Style Veg Kolhapuri | Mix Veg.  Sabzi
 
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Hi everyone today I'm sharing Restarunt style Veg Kolhapuri step by step recipe.. Vegetable kolhapuri is Mix vegetables in a mildly spiced gravy. It is specialty from the state of Maharashtra. Enjoy eating :) For more easy and yummy recipes Subscribe to my YouTube Channel. ******************************************************************* Thank you for watching :) Subscribe to my YouTube Channel Here https://www.youtube.com/c/VishakhasKitchen Don't Forget to Share, Like and Comment!!
Views: 366693 Vishakha's Kitchen
Thali Recipes | Indian Village Cooking | Amazing Food Making
 
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https://www.patreon.com/crazyindianfood Indian Village Food Recipes will blow your mind. Watch Street Food Video Recipes. https://www.youtube.com/foodontv Get Indian Street Food Recipes. https://www.foodontvnetwork.com/ Indian Recipes in Hindi. https://recipesinhindi.in/ #Villagecooking #Villagefood #Indiancooking
Views: 669338 Crazy For Indian Food
Healthy Tortang Okra (Omelette Ladies Finger) | It's More Fun in the Kitchen
 
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Ingredients 3 cloves garlic, minced 2 medium onion (approx. 1 cup) minced 10 pieces Okra 2 eggs 1 teaspoon salt 1 teaspoon ground pepper 1/4 cup flour 1/8 teaspoon baking powder 3 tablespoon oil or more for frying Click this link for exact measurement, https://goo.gl/C468ne For Tortang Talong video tutorial https://goo.gl/fxvycq Follow us for Live cooking and updates on Facebook page https://goo.gl/IM3Ck5 and our Instagram https://goo.gl/omRArb For Alyannah's own youtube channel https://goo.gl/o0nGKR I have another Youtube Channel ONE MINUTE VIDEO RECIPE where the length of this video has been shorten to one minute. Please do Subscribe also here https://goo.gl/dhvYCq For latest recipes https://goo.gl/tML9xq For Cupcake recipes https://goo.gl/V9OGz6 For Seafood Recipes https://goo.gl/Ua8uPy For Ulam (Viand) recipes https://goo.gl/qnOkRy For Summer Treats like popsicle, ice candy, shakes https://goo.gl/HbPos3 For Miryenda (Snacks) https://goo.gl/KHG4JO For Filipino Sweet Delicacies https://goo.gl/n2pgRm ...and many more new PLAYLIST recipes https://goo.gl/BrMwCy Hope you enjoy watching our video and give us a thumbs up and SUBSCRIBE to our channel. If you have any suggestions to feature to our channel please send us your creative thoughts in description below For business , Youtube channel and video collaboration, please send us your message via email (you can find my email ID in my home page ABOUT section) visit our site https://www.itsmorefuninthekitchen.com
Veg Patiala Recipe | Paneer Stuffed Papad Rolls | The Bombay Chef - Varun Inamdar
 
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Learn how to make perfect Veg Patiala Recipe at home from our chef Varun Inamdar on Rajshri Food. Light winter chills are already here!! And so are a bunch or fresh winter vegetables! Try Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis! Do try this recipe and let us know through your comments. Ingredients: For Papad Rolls 50 grams Grated Paneer 1 tbsp Oil 1 cup Grated Vegetables ( Cauliflower, Carrot, Cabbage) 1/3 cup Chopped French Beans 2 tbsp Chopped Coriander Leaves 1 tsp Jeera 1/2 tsp Turmeric Powder 1 tsp Red Chilly Powder 2 tbsp Chopped Mix Dry Fruits 1 tsp Garam Masala Salt as Required 3 nos Papads Water for Soaking Papad Oil to Shallow Fry For The Gravy 2 tbsp Ghee 1 tsp Jeera 1 tsp Fennel Seeds 1 tbsp Ginger-Garlic Paste 1/2 cup Onion Paste 1 tsp Garam Masala 1/2 tsp Turmeric 1 tsp Red Chilly Powder 1 cup Fresh Tomatoes Puree Salt to Taste 2 tbsp Fresh Cream 1 tbsp Butter Garnish 50 gms Grated Paneer Fresh coriander Leaves Method: Veg Papad Rolls - Heat oil in a pan, add cumin seeds, raisins, and dry fruits. Also add the grated vegetables. Give it a toss. - Add french beans to the mixture and mix them well. - Add red chilli powder, turmeric powder, garam masala powder and salt. Mix it well. - On a low flame, cover the lid and cook it for 3 to 4 minutes. - Add coriander leaves and give it a mix. - Cut papad in to half and apply water to make it moist. - Place the stuffing in the center and seal the papad with the help of water. - You can also make the traditional cylinder style of papad rolls. - Heat oil in a pan on moderate flame and place the papad rolls. - Fry papad on all sides. - Stuffed papad rolls are ready. For the Gravy - Heat ghee in a pan. Add cumin seeds and fennel seeds. - Add ginger garlic paste, onion paste and cook well. - Once cooked, add red chilli powder, turmeric powder, garam masala powder and mix well. - Add tomato puree and mix evenly. Allow them to cook. - Cover it and cook it for 10 to 15 minutes. - Once cooked, add water along with salt and allow it to cook for 4 to 5 minutes. - Place the papad rolls in the gravy and coat them well. - Add butter and cream to the gravy and mix properly. - Garnish it with coriander leaves and panner and serve hot! Host : Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/UBX8X0 Tweet about it - https://goo.gl/2SrJ1a Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 194436 Rajshri Food
10 Easy Dinners You Can Make Tonight - Best Dinner Recipes
 
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This is 10 Easy Dinners You Can Make Tonight that you want to try at home with your family. 🔥 Credit: Subscribe Tasty: https://www.youtube.com/channel/UCJFp8uSYCjXOMnkUyb3CQ3Q Thumbnails: https://www.delish.com/ -----------------------------------------­---------------------- 🌟 MUSIC: ▽ Connect with NCS: https://www.youtube.com/channel/UC_aEa8K-EOJ3D6gOs7HcyNg ▽ Track: Kovan & Electro-Light - Skyline [NCS Release] Dirty Palm - Oblivion (feat. Micah Martin) [NCS Release] Giraffe Squad - Wait For Me [NCS Release] -----------------------------------------­---------------------- 💖 Follow me: Channel: https://goo.gl/zKO2MD Facebook: https://www.facebook.com/Wow-Delicious-Food-1888979228025334/ 👑 Have a great time. Thanks for watching! -----------------------------------------­---------------------- * None of these images, music & video clips were created/owned by us. * This video is purely fan-made, if you (owners) want to remove this video, please contact me through email "rhubarbbloated@gmail.com" or the YouTube private messaging system. We will respectfully remove it.
Views: 706439 So Tasty
Paneer Masala Recipe - Dhaba Style Panner Dish | CookingShooking
 
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Hey Foodies, In this video, we will make Dhaba Style Paneer Masala Recipe. This paneer dish, is popular across all dhabhas in India, unlike restaurant style, this one is made without butter & cream. The rough style of cooking, and strong spices makes this one a great sabzi to eat along with tandoori roti or naans. More Dhaba Style Recipes - https://www.youtube.com/watch?v=V8tjvSLaCLg&list=PL_AoSL-GdrftRZGRClRWzd17zjWqoQvlt Business emails - business@cookingshooking.com Emails to Yaman - yaman@cookingshooking.com Ingredients: Paneer 300g Salt - 1 tsp Red Chili Powder - 1 tsp (kashmiri) Garam Masala - 1/2 tsp Haldi Powder - ¼ tsp Water - 2 tbsp Ghee to cook paneer Chopped Coriander Oil - 3 tbsp Ghee - 1 tbsp Cumin Seeds - 1 tsp Crushed Cardamom - 3-4 Crushed Cinnamon - 1 inch Crushed Cloves - 4-5 Minced Onions - 3 medium (finely chopped or blended) Ginger - 1 “ juliennes Chopped Garlic - 4-5 cloves Salt - as per taste Red Chili Powder - 1 tsp Black Pepper - ¼ tsp Kasuri Methi - 1 tsp Garam Masala - ½ tsp Coriander - Cumin Powder - 1 tsp Besan - 1 tbsp Coriander Leaves - 1 tbsp chopped Minced Tomato - 4 med Water Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 1172252 CookingShooking
7 Breakfast Recipes - Part 1 | Indian Breakfast Recipes | Healthy and Quick Breakfast Recipes
 
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Breakfast recipes Easy and quick vegetarian for the whole week. If you liked the recipe, please hit the Like and Share button... For more quick and easy recipes Subscribe to "Veggie Recipe House" Follow us on; Facebook: https://www.facebook.com/recipehouse/ Twitter: https://twitter.com/vegrecipehouse Blogger: www.veggierecipehouse.com Terms used In Video Sooji / Suji (Semoline) Daliya ( Cracked Wheat ) Besan (Gram Flour) Dry Sabzi ( Dry Mix Veg Curry)
Views: 4159129 Veggie Recipe House
How To Make Bhindi Masala | Spicy Okra Recipe | Restaurant Style Bhindi Masala | Varun Inamdar
 
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Learn How To Make Bhindi Masala Restaurant Style, a Spicy Okra Recipe popular in the Indian subcontinent. Make Bhindi Sabzi, an authentic vegetarian main course recipe at your home and share your experience with us in the comments below. Ingredients:- 400 grams Bhindi (ends trimmed cut into 1-inch pieces) 3 no medium onions sliced 1 tsp cumin seeds 1 tbsp ginger garlic and green chilly crushed 2 no chopped tomatoes 1 tbsp red chilly powder 1 tsp turmeric powder 1 tsp garam masala 1 tsp amchur powder 1 tsp roasted gram flour 1 tbsp tamarind pulp 4 tbsp curd Fresh coriander 1 bay leaf ½ onion diced ½ tomato diced 3 tbsp oil divided Salt as required Water as required 1 tbsp cream 1 tbsp Kasuri methi 1 tbsp coriander freshly crushed Method:- In a pan heat some oil and shallow fry Okra in it. Heat oil in another pan and add onions and cumin seeds. Once the onions turn golden brown, add crushed ginger-garlic-green chilli, tomatoes and cook well. Lower the flame and add red chilli powder, turmeric powder, garam masla powder, amchur powder, salt and mix it well. Add some water and let it all cook for 7-8 minutes. Turn the flame off and let the masala cool down to room temperature. Once the masala has cooled down grind it to a fine paste in a mixer/grinder by adding gram flour, coriander leaves, tamarind pulp and yoghurt. Heat oil in the same pan again and add bay leaves, onions, tomatoes, salt, the gravy paste, water and mix it well. Simmer on low flame for 5-6 minutes. Now add cooked Okra, fresh cream, Kasur Methi and give it a final mix. Let it simmer for 30-40 seconds and Bhindi Masala is ready to serve. Garnish with coriander seeds and fresh cream and serve hot! HAPPY COOKING!!! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/0EkObm Tweet about it - https://goo.gl/HjISyK Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood How To Make Bhindi Masala,Spicy Okra Recipe,Restaurant Style Bhindi Masala,Varun Inamdar,Bhindi fry recipe,bhindi recipe Indian,masala bhindi,okra masala,masala okra,how to make bhindi fry,besanwali bhindi recipe,bharwa bhindi,besan bhindi masala,bhindi ki sabzi,besan bhindi masala,besan bhindi,besan stuffed bhindi masala, easy and quick bhindi recipe, bhareli bhindi recipe,recipe by varun inamdar, restaurant style bhindi masala,restaurant style gravy
Views: 117820 Rajshri Food
How To Make Chinese Fried Rice
 
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*Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 FACEBOOK: http://www.facebook.com/henry.tadevosian SNAPCHAT: henrytad1990 How To Make Fried Rice 2 cups basmati rice or 4 cups cooked rice 2 eggs + salt/pepper 2 ham steaks, finely cubed 1 handful chopped shallots 1 cup mixed vegetables (peas, corn, carrots) 3 tbsp peanut oil 3 tbsp soy sauce any meat/seafood combinations may be added in
Views: 5516087 Henrys HowTos
Tawa Subzi With Master Chef Sanjeev Kapoor
 
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Learn how to make Tawa Subzi with master chef Sanjeev Kapoor. Ingredients: For Tawa Vegetables Colocassia (arbi) peeled and boiled - 4 med sized Baby potatoes, boiled and peeled - 8 to 10 Karelas (bitter gourd) - 4 small sized Baby brinjals - 6 to 8 Bhindi (lady fingers) - 12 to 15 Button onions - 8 to 10 Chilli Powder - 1 table spoon Chaat masala - 3 table spoon Oil - To deep fry For the Makhani Gravy Tomotoes, roughly chopped - 4 large sized Cloves (Lavang) - 5 Green Cardamoms (Elaichi) - 4 Green Chillies, finely chooped - 3 Ginger chopped - 1 inch piece Ginger - garlic paste - 2 tea spoon Garam masala powder - 1 tea spoon Honey - 2 table spoon Kasuri methi - 1 tea spoon Fresh cream - 5 table spoon Fresh corinder leaves, chopped - a few Ghee - 2 table spoon Salt - to taste For The Tawa Gravy Onions, chopped - 2 medium sized Ginger, finely chopped - i inch piece Green chillies, finely chopped - 4 Corindar (Dhania) powder - 2 tea spoon Cumin Seed (Jeera) powder - 1 tea spoon Ajwain (carom seeds) - 1/2 tea spoon Chilli powder - 1 table spoon Ghee - 2 table spoon Salt - to taste Other Ingredients Chaat masala - 1 tea spoon Garam masala powder - 1/2 tea spoon Fresh coriander leaves, chopped - a few sprigs For the Granish Ginger, peeled and cut in to Juliennes - 2 inch piece Fresh Coriander leaves - 1 few sprigs
Views: 1428996 Cinecurry Lifestyle
Misal Pav Recipe | Maharashtrian Recipes | Maharashtrian Spicy Street Food Snack | Varun Inamdar
 
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Learn How To Make Misal Pav, a Maharastrian Spicy Street Food Snack Recipe popular in the southern parts of the state of Maharashtra in India. Make this authentic street food recipe at your home and share your experience with us in the comments below. Ingredients:- Misal Masala 1 tbsp oil 1 medium sized chopped onions 1/2 cup grated dry coconut (kopra) 2 tsp coriander (dhania) seeds 1 tbsp garam masala 1 tbsp ginger garlic paste 2 tbsp red chilli powder 1 tsp turmeric powder 1 small tomato 1 tbsp corriander leaves For The Misal 4 tbsp oil 1 tsp cumin 1 bay leaf 2 tbsp chilli powder 1/2 cup matki (moth beans) sprouted 1/2 cup moong (whole green gram) sprouts Water as required salt to taste For Serving 1 cup kanda poha ( 1 tsp mustard seeds + curry leaves + 1 medium chopped onion + 2 green chillies + 1 tsp turmeric powder + 3/4 cup flattened rice soaked + salt + sugar + lemon juice) 1/2 cup mixed farsaan 1/4 cup chopped onions 4 tbsp finely chopped coriander 1 /4 cup tomatoes chopped Pav as required lemon wedges Method:- In a pan heat oil and fry the coconut. In a separate pan fry the onions. After the coconut turns golden brown add cumin seeds, coriander seeds and the fried onions. Mix everything well and let it cool down to room temperature. Once cooled, add it to the mixer/grinder with tomatoes, garam masala, ginger, garlic, green chilli, red chilli powder, turmeric powder, water and coriander leaves. Grind all this to a fine paste. The Kaanda Pohaa:- In a pan heat oil and add mustard seeds and curry leaves. Once the mustard seeds crackle, add onions, green chillies, turmeric powder, flattened rice, salt, sugar and lemon juice. Mix it well and keep aside, The Misal:- In a pan heat a generous amount of oil and add bay leaf, Kashmiri red chilli powder and the Misal Masala followed by water, salt, green gram, moth bean and let it cook on 10-12 minutes on medium flame. Add jaggery if required. Spicy Misal is ready to serve with pav, chopped onions, chopped tomatoes, a wedge of lime and some farsaan on top. HAPPY COOKING!!! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/0EkObm Tweet about it - https://goo.gl/HjISyK Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 216541 Rajshri Food
Chicken Manchow Soup Recipe | Indo Chinese Recipes | Restaurant Style Soup Recipe by Varun Inamdar
 
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Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup recipe in a simple, quick and easy method, that also serves as a great appetiser, at your home and share your experience with us in the comments below. Ingredients:- 200 gm boneless chicken breast chopped 2 tbsp oil 3 tbsp ginger-green chilly crushed 10- 15 cloves of chopped garlic 1/4 cup chopped assorted bell peppers 1/3 cup carrots, chopped 1/3 cup green cabbage, chopped 2 tbsp light soy sauce Salt and pepper as required 3 cups water for chicken stock 2 tbsp corn flour 1 egg  3 tbsp chopped coriander leaves 1/2 chicken stock cube optional 1/2 cup fried noodles Method:- In a pot of cold water add in chicken breast, carrots, garlic, salt, chicken stock cube and cook for 12-15 minutes. Once cooked, skim the impurities risen on the top and blanch the noodles in the stock and partially boil them. Shallow fry the noodles in the oil until crisp and keep aside. In the same oil add ginger-green chilli crush, garlic, chopped vegetables and stir fry them. Then add the chicken stock, soy sauce, salt, pepper and boil on high flame. Shred the chicken breast and add it to the boiling soup. Beat an egg and add it to the soup followed by corn flour slurry as a thickener. Finally, add coriander leaves and delicious hot Chicken Manchow Soup is ready to serve! HAPPY COOKING!!! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Pvt Ltd Subscribe and Get regular Updates: http://www.youtube.com/user/getcurried?sub_confirmation=1 https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried
Views: 408731 Get Curried
Navratan Korma| Vegetable Korma| Veg Handy in Restaurant Style- Recipe by Shilpi's Kitchen
 
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Navratan Korma (Veg Korma) is one of the most popular Indian Vegetarian dish. It is very attractive in looking and tasty too. This is the first dish that comes to mind whenever there is a party. It can be eaten with Naan, Pure, Kulche, Rice and Bread too. It’s very rich, healthy and delicious because of full of green vegetables. It is very easy to make and can be had as a Main meal. So try this recipe at home and share your experience with me. If you enjoyed my recipe, please LIKE and SUBSCRIBE my channel "Shilpi's Kitchen" (Maa Ke Hath Ka Khanna). Ingredients- ========= • 4 Cups of Fresh Vegetables- Any vegetables of your choice. ** Chopped Carrot, Green Peas, Potato in Small Cubes, Capsicum – Red, Yellow, Green Pieces Finely Chopped, Boiled Corns, Small Onions, Cauliflower Chopped, Broccoli Chopped, Chopped French Beans • Tomato – 3 Piece Finely Chopped • Onion – 2 Piece Finely Chopped • Garlic – 10 to 12 Leaves Finely Chopped • Ginger – 1 Inch Piece Finely Chopped • Coriander Leaves Finely chopped • Asafoetida (Heeng) – pinch • Salt – More than 1/2 tbs or to taste • Garam Masala Powder – ½ tbs • Kasuri Methi – ½ tbs • Kashmiri Lal Mirch - ½ tbs • Honey – 4 tbs or to taste • Fresh Cream Amul – ½ bowl • Grapes- 8 to 10 pieces • Butter – 4 tbs • Dry Fruits – Cashew (Kaju) - 12 to 15 pieces • Dry Fruits – Raisins (Kishmis) – 12 to 15 pieces
Veg Lunch Menu Recipes|Lunch menu Recipes |30 minutes lunch Menu|simple South Indian Thali
 
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Saturday Meal Ideas|Sunday Meal Ideas|Weekend Meal Ideas|Quick , Easy,Simple South Indian meals recipes.This video Shows 5 Lunch Menu Recipes|5 Veg Lunch menu recipes - Banana Chips Mango Rice, Drumstick Raitha,Potato Curry (Punjabi Style potato curry), Plain Rice.These are simple lunch recipes , 30 minutes Lunch Menu Recipes. Easy Lunch Menu Recipes at home .Bachelors lunch menu recipes.Simple Sunday Lunch menu Recipes.South Indian thali recipes.Best Lunch Menu Recipes.Simple South Indian Lunch combo recipes. Rice combo Recipes.Lunch Combo recipes.Quick , Easy,Simple South indian Veg Virundhu recipes .South indian Veg Virundhu recipes .South indian Veg Virundhu recipes in tamil.Sadya special recipes in malayalam.Quick , Easy,Simple Sadya special recipes in malayalam. Indian Main Course Recipes .Weekend Lunch Menu Recipes.telugu Bhojanam .Bhojanam recipes.Andhra Lunch Recipes, Andhra Bhojanam Recipes.Lunch Menu Ideas .Vana Bhojanam Recipes.Indian Special Lunch menu recipes.Andhra thali recipes.Mangai Sadam|Mangai Sadam Recipe|Raw Mango Rice Recipe |Mango Pachadi Recipe| Mulakkada majjiga pulusu Recipe. Majjiga pulusu Recipe. Drumstick Buttermilk Rasam| Drumstick Rasam| Drumstick Kichadi| Drumstick Sambar|Drumstick Pachadi|muringakka Kichadi| Plain Rice recipe| Annamu Recipe|How to cook plain rice perfectly|How to cook Plain Rice quickly|Potato curry recipe| lunch and dinner curry recipes -potato curry|Indian curry recipes -potato curry|Potato curry Punjabi Style | Aloo curry recipe Punjabi Style| How to make dhaba style potato curry| aloo gravy curry recipe.Urulai Kizhangu Curry intamil. Aloo masala curry recipe |How to make Aloo Masala Curry recipe| Aloo curry -Side dish for chapathi,|Aloo curry -Side dish for Roti|Aloo curry -Side dish for Dosa|Aloo curry in Pressure cooker | Potato curry in Pressure cooker|How to cook potato in Pressure cooker|How to cook plain Rice in Pressure cooker|Urulakizhangu Curry in Malayalam recipe.Best vegetarian thali Recipes.in South indian thali Poori /Chapathi served with palin rice .Kerala style Banana chips recipe| How to make banana chips |Kaya varathathu Recipe| How to make Kaya varathathu |how to make bababa waffles |Plantain chips| banana chips with coconut oil|cocnut oil Recipes|there are dal verities South indian thali Dal/Pappu , South indian thali contains dal with leafy veggies ordal with vegetables like palakura pappu /Palak Dal | Tomato pappu/Tamatar ki dal|Fry verities in South indian thali aloo fry ,Bendakaya fry|Vendakka fry| Ladies finger fry , South indian thali include sambar ,rasam .South indian thali include snack recipes like Samosa,French Fries, Papad etc..|South indain thali includes Curd / Raitha |Beverage like Lassi,Jal jeera,Butter milk etc |Desserts in South indian thali gulab jamun, Kala Jamun, Gulab Jamun with icecream, Ice cream ,qubani ka meetha,Sooji halwa , Ravva kesari, Payasam ,Kheer ,Ladoo ,Boondi Ladoo,Besan Ladoo, Andhra special sweets like khaja,puta rekulu, Ariselu ,sunnundalu etc..Evening Meal Ideas|Dinner Meal Ideas|
Views: 1139597 Divya Easy Kitchen
Indian Gravy Recipe for All Indian Curries | Restaurant Secret | By Street Food & Travel TV India
 
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Cooking Indian Food Recipes. Super easy and delicious Indian Gravy recipe for all Indian Curry. Indain Curry is always best to eat with Roti, Naan, Partha, Puri, etc. You can store this gravy for 2 to 3 day in a fridge and make many different Curry like Kaju Kari, Paneer Handi, Paneer Kadai, Paneer Kofta. This is an original recipe of gravy invented by Chef Nikunj Vasoya. How to Make Gravy. Get List of Ingredients from our site or from the video Food & Travel Network. Indian Recipes. https://www.foodontvnetwork.com Recipes in Hindi. https://recipesinhindi.in Indian Street Food. https://www.streetfoodandtraveltvindia.com Street Food Videos. https://www.youtube.com/crazyindianfood Veg Recipes. https://www.youtube.com/channel/UCe5mEFbHC1lrUa_9ULScZwA Cake Network Channel. https://www.youtube.com/channel/UC_6T8aXCIFut01O6I1EcIrw
Paneer Parcha Sabzi  Recipe | Indian Main Course - Restaurant Style Indian Recipes
 
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Paneer Parcha, a dish close to paneer pasanda though quite different. This restaurant style paneer recipe, is a perfect one to dish out to serve with rotis, parathas, naans, steamed rice, pulao, dhaba style tandoori rotis or basically any side dish. A mild flavored rich / shahi birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. Try it out now! Ingredients : Prep for Gravy / curry : 1/3 cup Birista/Fried Onion 1/3 cup yogurt 4 tbsp Cashewnuts 10 whole Dried Red Chili 3 Tomatoes Gravy Ingredients: 2 tbsp oil 5 Cloves 2 Black Cardamom 1 Star Anise 1 tsp Fennel Seeds 1 tsp Kasoori methi 1/2 tsp Kashmiri Red Chili Powder 1 tsp Coriander Powder 1/4 tsp Turmeric salt as per taste 1 tbsp Butter 2 tsp Sugar 3 tbsp Cream For Parcha: 1 tsp oil 1 Green Chili chopped 1/2 inch Ginger chopped 3 tbsp Cashewnuts chopped 3 tbsp Raisins chopped 1 small Carrot chopped 4 French Beans chopped 20 grams Paneer crumbled 3 tbsp Corn 3 tbsp Peas 1/2 tsp Red Chili Powder salt to taste 1 tsp Sugar 1/2 tsp Kitchen King Masala 3 tbsp Coriander Leaves Chopped 1 tbsp Anardana Paneer Slices 2 tsp Butter 1 tbsp Coriander Leaves chopped 1/2 tsp Chili Flakes Instructions Prep for Gravy : Blend the birista-yogurt into paste and keep aside. Similarly, chop & blend 3 tomatoes and keep aside. Add cashews, red chili and 2 cups of water to a pan. Boil & simmer for 8-10 mins. Let cool, remove red chili stems, and blend to a smooth paste. Gravy: To a pan, add in 2-3 tbsp oil. Once hot - cloves, black cardamom, star anise, fennel seeds and kasoori methi. Quickly add in the birista-yogurt paste, cook for 3-4 minutes. Add 1/2 tsp kashmiri red chili, 1 tsp coriander powder, 1/4 tsp turmeric. Mix and cook for 2 minutes, Pour in the tomato paste, mix and add salt. Cover and cook for 5-6 minutes. Add in the cashew-chili paste, stir and cook for another couple minutes. Add 2 cups water, and get to a boil. Turn off flame, strain the gravy. In a pan, add in butter & sugar. Lightly caramelize, add the gravy and get to boil. Add 2-3 tbsp cream, mix, turn off the flame. Gravy Ready. Parcha: In a pan add in oil, green chili, ginger, cashews and raisins. Cook for a few seconds,. Add in - carrot, french beans, paneer, corn and peas. Stir well, and cover to cook for 3-4 minutes. Using a masher, mash these veggies well or pulse in a blender once. Add a splash of water to this, and mix well. Season with - red chili, salt, sugar, kitchen king masala. Mix and cook for a minute, then add coriander and anardana, turn the flame off. Filling is ready. Take slices of paneer and fill this inside it. Now you may serve as it is or grill it.. In a grill pan, add a 1/2 tsp butter, a bit of coriander and chili flakes. Place the paneer parcha and grill this! Spread butter on the top side, and sprinkle coriander-chili flakes. Flip over and grill for a minute more. Get this down to the serving platter, pour the gravy on the sides and Serve Hot. More Indian Recipes - http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 65519 CookingShooking
How To Make Coriander Rice | Coriander Rice Recipe | Lunch Recipe | Rice Recipe | Ruchi’s Kitchen
 
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Learn Coriander Rice Recipe in on Ruchi’s Kitchen by Chef Ruchi Bharani. Make this delicious rice recipe and serve it for lunch or brunch at your home. Ingredients:- Cooked Rice (as per requirement) 1 tbsp ghee or clarified butter 1 tsp cumin seeds 2 pieces of cardamom 2 pieces of cloves Few pieces of cinnamon sticks 1 small piece of star anise 1 large onion, chopped finely 1 capsicum, chopped finely Half a cup of french beans 1 carrot, chopped into half inch pieces 1/2 a cup of green peas Coriander paste (1 cup coriander leaves, half a cup mint leaves, half an onion, 2 cloves of garlic, 3 green chillies & one inch piece of ginger ground to paste with juice of half a lime added) 1/2 tsp coriander powder 1/2 tsp cumin seed powder Coriander leaves to garnish Salt to taste Water Oil Method:- Heat oil and ghee in a pan and add cumin seeds, cardamom cloves, cinnamon sticks and star anise. Cook till cumin seeds turn slightly brown and onions and saute them for a minute. Then add capsicum, french beans, carrot and green peas to the it and let it cook. Add 2-3 tbsp. water and salt and cover the pan with a lid and let the vegetables cook for 2-3 minutes. Once done, add the coriander paste to the cooked vegetables and cook it for 2 minutes. Then add coriander powder, cumin powder and the rice. Mix it nicely and add salt to taste, coriander leaves, 1 tbsp water and toss it lightly with 2 spoons. Cover with a lid and let it simmer for a minute. Delicious Coriander Rice is ready to be served! Cook this green and tasty rice at your home and let us know how it turned out in the comments section below. HAPPY COOKING!!! Host : Ruchi Bharani Director: Suchandra Basu Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre, Akshay Sawant Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/0EkObm Tweet about it - https://goo.gl/HjISyK Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 911928 Rajshri Food
"Sabzi Bhuna" Indian Restaurant Recipe (a dry Vegetarian Curry) at Tifin Box, Harrow Place, London.
 
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✓ We revisit Tifinbox restaurant's kitchen, where head chef Pankaj kindly reveals another of his recipe secrets from his restaurant menu. The recipe dish shown is specially suitable for everyone including followers of the Jain and Swaminaryan faith because it contains no onion, garlic or ginger, it's a delicious veggie recipe. INGREDIENTS REQUIRED (you can adjust the quantities according to taste & requirements) : * Vegetable Oil (Tel). * Potato (Bateta). * Peas (Vatana). * Green Beans (Farnsi). * Red and Green Capsicum. * Cauliflour. * Carrots (Gajar). * Baby Sweetcorn. * Salt (Namak). * Whole cumin seeds (Jeera). * Red chilli Powder (Lal Mirchu). * Red Chilli Flakes. * Garam Masala. * Tawa Fry Masala. * Coriander & Cumin powder (Dhania & Jeera). * Tumeric powder (Haldi). * Cinammon Powder (Taj). * Clove Powder (Laving). * Black pepper powder (Kali Muri). Once you watch this step by step video - you will know how to make this very popular Indian Vegetarian dry curry dish...........enjoy !!! The recipe shown in the video is to serve approximately 45 people (as this is a working commercial kitchen). This is very much a privilaged peek into Tifin Box's restaurant kitchen, watching a highly experienced cook making a large quantity of yummy Indian food. As you know this restaurant is a favourite "Cutting Chai" place that we absolutely love, it's inspired by beautiful Mother India and the pavement kitchens that provide sustenance for its many inhabitants with the cheapest and tastiest of freshly made food anywhere. Where the street chefs create food that is blessed by hand and human touch and further energised and charged by positive thoughts which adds that magical ingredient that processed & machine made foods does not and cannot not have!!! This is a Punjabi Dhaba style place which offers a little taste of India in London. We would go as far as to say that this place is a foodies dream come true...........because these guys have created a delicious menu drawing inspiration from some of the classic and most famous street foods of India, this is wonderful "Restaurant Quality Food" but at very affordable street food prices!!! A lot of people ask; how can you tell if an Indian restaurant is good? Our answer always is look out for any place where "Desi" Indians eat.........every time we've visited here, we've always seen a large mix of customers, but also a lot of diners from the Indian subcontinent.........which we can say is the ultimate seal of approval !!! If you can remember, we "discovered" this secret place earlier last year when knowledgeable Gujarati Head Chef / Rasoi Pankaj shared his reknowned Pav Bhaji recipe: https://youtu.be/W8_jt2bfpfo & Dal Makhni Recipe: https://youtu.be/pUXpOqQvxz8 A special thank you to Chef Pankaj, Nipesh, Sunil & all the Tiffin Box team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing. Please Note: that some of the menu items here are "specials" so may perhaps not be on the menu every day - if you're planning a visit to especially taste something particular, then please do phone ahead to make sure it's on the menu on the day that you plan to visit, you can call them on: 07760 900 590 TifinBox restaurant is located at: 14 Harrow Place, London E1 7DB Tiffin Box's Facebook page: @The.TifinBox (Video recorded on Wednesday 8th March 2017). I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
7 Snack Recipes | 7 Tea Time Indian Snacks
 
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Indian Snacks * Not for people who are looking into their cholesterol. If you liked the recipe, please hit the Like and Share button... For more quick and easy recipes Subscribe to "Veggie Recipe House" Follow us on; Facebook: https://www.facebook.com/recipehouse/ Twitter: https://twitter.com/vegrecipehouse Blogger: www.veggierecipehouse.com
Views: 1470920 Veggie Recipe House
How To Make Veg Handi | Veg Handi Recipe | Restaurant Style Mix Vegetable | Recipe By Varun Inamdar
 
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Learn How To Make Veg Handi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this delicious Restaurant Style Mix Vegetable and let us know how it turned out in the comments section. HAPPY COOKING!!! Ingredients:- Vegetable diced and ready: 1/2 cup red carrots 1/2 cup potatoes diced 1/4 cup green peas 1/4 cup baby corns 1/2 cup cauliflower 1/2 cup button mushrooms 1/2 onion diced Masala 2 tbsp vegetable oil 2 tbsp butter 1 tsp cumin seeds 2 nos bay leaves 1/2 onion thinly sliced 1 cup tomato  1 tbsp ginger-garlic-green chilly crushed 1 cup tomato puree 1 tbsp chilly powder 1 tsp turmeric powder 1/2 tbsp garam masala 1 tbsp Kasuri Methi 1 cup water Salt as required Final topping 1 tbsp cooking cream 1 tbsp thick yoghurt 2 tbsp coriander leaves 2 tbsp mint leaves Garnish Coriander leaves and lemon wedge Method:- In a pan heat oil and add bay leaves, cumin seeds, sliced onions, salt and cook till the onions are golden brown. Add crushed ginger, garlic and green chillies and cook until the raw flavour goes away. Once done, add tomato puree, mix well and cook till it dries off completely. Now add turmeric powder, red chilli powder, mixed garam masala, coriander powder and mix it well. Then add butter and some oil. Now add the onions, baby corns, mushrooms, potatoes, carrots, cauliflower, green peas and give it a toss followed by water and salt. Cover with a lid and let it cook on low flame for 10-15 minutes. Mix some fresh yoghurt, salt, cooking cream and mix it well. Add this mixture to the gravy and stir well. Cook on low flame and sprinkle dry fenugreek leaves and coriander leaves on top. Host: Varun Inamdar Director: Varun Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/0EkObm Tweet about it - https://goo.gl/HjISyK Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 280489 Rajshri Food
Vegetable Hyderabadi Recipe - Restaurant Style Spicy Veg Hyderabadi Recipe - Hyderabad Style Recipe
 
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Veg Hyderabadi recipe (4-5 servings) - Ingredients for paste - 2 tblsps Oil 2 medium Onion slices 6 cloves Garlic 1 inch Ginger 3 green Chillies 1 big Tomato chopped 1 cup Coriander Leaves 20 leaves of Blanched Spinach (Palak) Ingredients for Gravy - 2 tblsps Oil 1 Bay Leaf (Tej Patta) 2 green Cardamom (Elaichi) 1 piece Cinnamon (Dalchini) 1 Capsicum diced Paste prepared above 2 tblsps Fresh Curd (Fresh Dahi) 2 tblsps Malai 1 tsp red Chilly powder 1 tsp Coriander Seeds Powder (Dhaniya Powder) 1/4 tsp Cumin Seeds Powder (Jeera Powder) 1 pinch Turmeric Powder (Haldi Powder) 1/2 cup boiled Beans 1/2 cup boiled Cauliflower 1/2 cup boiled Green Peas (Mutter) 1 1/2 tsps Salt (or as per taste) 50 gram Paneer cubes 1/2 tsp Garam Masala Powder Blog : https://poonamskitchensite.wordpress.com Facebook : https://www.facebook.com/chefpnmpanchal/ Instagram : https://www.instagram.com/poonams_kitchen
Views: 734430 Poonam's Kitchen
Vegetarian Enchiladas Recipe | Mexican Cuisine | The Bombay Chef - Varun Inamdar
 
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Learn how to make Enchiladas at home, delicious and exotic food from Mexico with chef Varun Inamdar. Impress everyone by making mouth watering Enchiladas! This Mexican food is sure to win hearts. So go ahead and make yummy & delectable Vegetarian Enchiladas with chef Varun Inamdar only on Rajshri Food. Ingredients For the filling 1 tbsp olive oil 1 tbsp chopped garlic 3 white spring onions chopped 1 large green capsicum chopped 1 cup Rajma beans (soaked overnight & boiled in salted water till soft) Salt to taste 1 tsp sweet paprika 1 tsp cumin powder 1/2 cup onion greens For the Ranchero sauce 1 tbsp olive oil 2 large red capsicum 5 large tomatoes 1 tbsp garlic 2 white spring onions 1 tbsp refined flour 4 tbsp malt vinegar 2 tbsp sugar Salt to taste 1 tsp cayenne pepper 1 tbsp parsley Few leaves of basil 1 cup Water 1 tbsp habanero sauce/any other smoked spicy sauce For the assembly 6 nos tortillas discs Mozzarella cheese as required For garnish Parsley sprigs Olive oil Method - In a pan add olive oil, garlic, whites of spring Onion, capsicum, boiled beans ( boiled with salt & water ) add some salt, sweet paprika and cumin powder. Stir it properly - Mash the beans with spoon or potato masher. - In a pan add olive oil, red peppers, crushed garlic, whites of spring Onion, tomatoes, flour, malt vinegar, sugar, salt, cayenne pepper, parsley and fresh basil.Also add little bit of water - Blend the mixture and keep it on flame for 2-3 minutes and add habanero sauce - Take a baking pan and add the ranchero sauce in the bottom - Take the tortilla disc and the bean mixture, to which add onion leaves - Fill the disc with bean mixture and roll them. Keep them in the baking pan over the ranchero sauce. - Top it again with ranchero sauce. Add cheese slice ever the baking pan - Keep it in oven for 10 minutes on 180 degrees Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/4YajDd Tweet about it - https://goo.gl/oNSugo Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 774256 Rajshri Food
हॉटेल सारखी चमचमीत व्हेज मराठा  | How to make Veg Maratha | Restaurant style Veg Maratha | Ep - 267
 
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Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 MadhurasRecipe Marathi Whatsapp Number - 9112934976 Veg Maratha a very popular dish. Cutlets or vade made from veggies are dipped in spicy gravy. You can have this with naan, paratha, roti or rice too. This is a little spice and very delectable. You can try this recipe at home and write to me in the comment box. Do not forget to like, share and subscribe. Ingredients: For Making Kofte: • 1 1/2 cup Finely chopped Cabbage • 1/2 cup Grated Carrot • Finely chopped Coriander leaves • 2 tbsp Corn flour • 2 tsp Maida / All purpose flour • 1/2 tsp Kitchen king masala • 1 tsp Ginger garlic green chili paste • 1/2 tsp Coriander powder • 1/2 tsp Red chili powder • Salt to taste • Oil for Frying For Making Gravy: • 1 tsp Oil • 2 Big chopped Onions • 1/2 cup Sliced Tomato • 4~5 Garlic cloves • 1/2” Ginger chopped • 1 tsp Grated dry Coconut • 1 tsp White sesame seeds • 1 tsp Cashew nuts chopped For Making Veg Maratha: • 4 tbsp Oil • 1/2 tsp Cumin seeds • 7~8 Curry leaves • 2 Dried red chilies • 1 tbsp Kitchen king masala • 1/2 tbsp Coriander powder • 2 tsp Red chili powder • 1 tbsp Khawa / Mawa • Salt to taste • Water Method: For Making Gravy: • Heat up oil in a pan. • Add onion, ginger and garlic. • Mix well and fry until onion turns light golden. • Add tomato, dried coconut, sesame seeds and cashew nuts. • Mix well and fry for about 4-5 minutes until tomato cooks soft and mashes with onion. • Turn off the gas and let the masala cool down a little. • Transfer it into a blender jar and blend into fine paste. • Try to use minimum water or do not use any water while blending. • Masala is already. For Making Kofte: • In a bowl take cabbage. • Add carrot, coriander leaves, red chili powder, kitchen king masala, coriander powder, garlic ginger green chili paste and mix well. • Add corn flour, maida, salt and mix well again. • Add very little water and make thick dough. About a tablespoon water is enough. • The dough should not be thin at all. Make thick dough. • Make small balls from it and flatten it at the center. • Heat up oil in a pan. • Drop kofte in oil and fry until these are dark brown from both sides. • Take kofte out into a dish. For Making Veg Maratha: • Heat up oil in a pan. • Add cumin seeds, curry leaves, dried red chillies and blended masala. • Mix well and fry on medium heat for about 4-5 minutes. • Add kitchen king masala, coriander powder, red chili powder, khoya and salt. • Mix well and fry on medium heat until it releases oil. • Add water enough to make gravy. • Mix well and cook the gravy on medium heat for about 4-5 minutes. • Turn off the gas and veg Maratha is ready. • For serving, in a bowl take the kofte and add gravy on it. • You also can add gravy first in the bowl and place kofte in it. • Veg Maratha goes well with naan, paratha, roti or jeera rice. Tips: • We have added tomato in the masala and the moisture in that is enough for blending the masala. Do try to add minimum water or do not add any water while blending masala. • Try to use finely chopped cabbage. If you use grated cabbage, it will release more moisture. • The quantity of corn flour and maida will depend on the moisture content of cabbage and carrot. • You can use butter instead of oil for making tadka. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes मटार पनीर | Restaurant Style Matar Paneer Recipe | madhurasreipe | हलवाई जैसी मटर पनीर घर पर बनायें https://www.youtube.com/watch?v=1rj1CKHskdY&t=2s जीरा राईस | How to make Restaurant Style Jeera Rice | madhurasrecipe https://www.youtube.com/watch?v=1mcbzEWCPpM पनीर बटर मसाला | Paneer Butter Masala Recipe | Restaurant Style Paneer Makhani | MadhurasRecipe https://www.youtube.com/watch?v=e9K29Cco95c&t=1s नान तव्यावर कसा बनवायचा | How to make Naan on Tawa | Naan without Tandoor | MadhurasRecipe https://www.youtube.com/watch?v=dQj02PtaBOs साधा पराठा | Plain Paratha Recipe | MadhurasRecipe | How to make Paratha | https://www.youtube.com/watch?v=QqeHxOxUPvA पालक पनीर | How to make easy Palak Paneer | Spinach and Cottage Cheese Recipe https://www.youtube.com/watch?v=oTXQZ8o3z_E
Views: 653415 MadhurasRecipe Marathi
Paneer Ghee Roast Recipe | Mangalorean Main Course Restaurant Style Paneer Recipes
 
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Meet & Greet Form Link - https://goo.gl/TgVpEV Paneer Ghee Roast, a vegetarian version of the Mangalore Special Ghee Roast. This mildly spicy yet tangy Paneer Recipe is pretty close to Kadhai Paneer, yet different. If you are a fan of Paneer Recipes, you need to try this one out, the freshly roasted spice blend of Coriander-Cumin-Chili-Fenugreek-Tamarind along with the ghee brings out an amazing flavor to this one which separated this out from the crowd.. Skip the Butter Paneer for a day, and try out this Masala Paneer :) Detailed Recipe : Ingredients : Ghee – 2 1/2 tbsp Coriander Seeds – 3 tbsp Cumin Seeds – 1 1/2 tbsp Fenugreek Seeds – ½ tsp Red Chili Powder / Whole – 2 tbsp / 6-7 Tamarind – 1 lemon sized ball Garlic – 5-6 cloves Dahi – ¼ cup Paneer – 200g GG Paste – ½ tsp Salt – ½ tsp Turmeric – ¼ tsp Coconut Milk Powder – 2 tbsp. Method : • In a pan, add ½ tbsp. ghee, next goes in the coriander seeds, cumin seeds, fenugreek seeds. Roast for a minute, and then add in the red chili powder, tamarind, garlic and roast well for 2-3 minutes in low flame. • After the spices have cooled down, add water and make a smooth paste. • Make ridges/cuts in paneer cubes, and keep aside. In a mixing bowl, add in ginger-garlic paste, salt, turmeric and yogurt. Mix well, add in the paneer and keep aside. • In a pan, pour in rest of the ghee, once hot, place in the just the paneer one by one and cook for 2 minutes in each side and take them out. • In the remaining ghee, add the spice paste, and cook until it starts leaving the sides. • Add in the coconut milk powder, remaining yogurt and mix well. • Roasted paneer goes in next, along with water to adjust the consistency. Serve hot! Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
Views: 164489 CookingShooking
Dhaba Style Paneer - Veg Main Course Recipe - Ruchi's Kitchen
 
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Watch and learn how to make Dhaba Style Paneer with our Chef Ruchi Bharani only on Rajshri Food. Dhaba style paneer is a spicy paneer recipe, inspired by the food served at Dhabas, the iconic roadside eateries of India. Creamy and tasty, this dish is an absolute treat for your taste buds. Ingredients 200g paneer, cubed 2 green chillies,roughly chopped Onion paste (1 onion, 5 garlic cloves, 1 inch piece of ginger ground to paste) 1 tsp coriander-cumin seed powder 1/4 tsp turmeric powder 1/2 tsp Kashmiri red chilli powder 1 tsp kasuri methi 3 raw tomatoes, pureed 1 tbsp fresh cream 2 tbsp oil Water Method In a pan heat 2 tbsp oil, add 2 green chillies, onion paste and cook until the paste turns brown. Add 1 tsp coriander and cumin seed powder, 1/4 tsp turmeric powder, 1 tsp garam masala, 1/2 tsp red chilli powder, 1 tsp kasoori methi, coriander leaves, tomato puree and cook it on slow flame until it is dried nicely. Add 1 tbsp of cream and mix it well. Add 1 cup paneer, some water, salt as required, give it a mix and allow it to cook for 2 mins. Garnish it with some coriander leaves and 1 cube of butter Spicy and delicious Dhaba Style Paneer is ready to be served! Host: Ruchi Bharani Director: Suchandra Basu Camera: Kavaldeep Singh Jangwal, Akshay Durgule Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share on Facebook - https://goo.gl/4PsjCx Tweet about this - https://goo.gl/4TlsKS Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 225559 Rajshri Food
Indian Sabzi Recipes - Part 1 | Indian Curry Recipes Compilation
 
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Quick and easy Indian Sabzi Recipes Product Used : Ninja chopper : https://goo.gl/Dy8thn Oster blender : https://goo.gl/YDzbKx Proctor Silex Cooktop : https://goo.gl/wny6b6 If you liked the recipe, please hit the Like and Share button... For more quick and easy recipes Subscribe to "Veggie Recipe House" Follow us on; Facebook: https://www.facebook.com/recipehouse/ Twitter: https://twitter.com/vegrecipehouse Blogger: www.veggierecipehouse.com
Views: 1671706 Veggie Recipe House
Kadhai Vegetable Recipe | Easy To Make Veg Kadhai At Home | Masala Trails With Smita Deo
 
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Learn how to make simple and easy Kadhai Vegetable recipe at home from our Chef Smita only on Rajshri Food. We often go confused with the little left over vegetables that not only takes space in our refrigerator but also don't make a good dish if put together. Here is our Chef Smita who teaches you a simple way to bring these left over vegetables together and make a wonderful dish out of it! Check this out, do try and let us know how it turned! INGREDIENTS 1 cup each of peas, diced potatoes, diced carrots, cauliflower florets, chopped French beans boiled with some salt ½ cup of diced red bell pepper and green capsicum ½ tsp pepper powder 1 tbsp garlic chopped 3 medium onions finely chopped 4 tomatoes finely chopped 1 tbsp deghi mirchi powder 2 tbsp ghee 1 tsp turmeric powder 1 tbsp coriander seed powder 1 tsp cumin seed powder 1 tsp Punjabi garam masala (roopak)  2 tsp sugar Salt to taste Make a spice powder of: 2 tbsp coriander seeds, 1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp kashmiri chilli powder METHOD: - Heat the ghee and add the garlic and the onions and sauté till translucent. - Add the tomatoes add the tomatoes and cook till oil oozes - Heat ghee add the chilli powder, turmeric powder, coriander and cumin powder, spice powder and Punjabi garam masala and add this to the gravy - Add salt, sugar and sauté the capsicum in it - Add the veggies and cook on a low flame for 5 minutes and serve hot. Host : Smita Deo Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Akshay Durgule Editing: Kishor Rai Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share on Facebook : https://goo.gl/GqBA9a Share on Twitter : https://goo.gl/CIrLg1 Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 380136 Rajshri Food
Veg Kheema Masala - Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani
 
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Learn to make Yummy Veg Kheema Masala - Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani One of the most popular vegetarian main-course dishes is veg kheema masala. It is nothing but minced vegetables cooked with onions, tomatoes and ginger garlic paste. Check out Chef Ruchi Bharani's take on this popular kheema recipe. Ingredients: 3 medium onions, finely chopped 1/2 capsicum finely chopped 1 carrot steamed and finely chopped 100g French beans steamed and finely chopped 1/2 cup frozen peas 1 green chilli finely chopped 1 tomato finely chopped 1 1/2 cup tomato puree 3 tbsp cheese 100g grated paneer 1 tsp garam masala 1/2 tsp red chilli powder 1 tbsp ghee 1 tbsp ginger and garlic paste coriander leaves salt to taste 1/2 tsp coriander and cumin seed powder Method: - In a pan, heat ghee. Add the onions and saute them well until they are brown in colour. - Add the ginger and garlic paste. - Add the finely chopped capsicum, frozen green peas and chopped green chillies, - Add the tomato puree and let it cook for at least 2 minutes. - Add the finely chopped tomatoes and let them cook until they are absolutely mushy. - Add the red chilli powder, coriander and cumin seed powder, garam masala and salt to taste. - Add little water and saute the ingredients well. - Add the chopped, steamed vegetables - French beans and carrots. - Add the grated paneer (cottage cheese) and then grate some cheese over it. Mix all the ingredients well. - Sprinkle some coriander leaves over the kheema masala and add little water. Mix well. - The kheema masala is ready to be served. Garnish it with some grated cheese and coriander leaves. Also squeeze some lime over it. Director: Suchandra Basu Camera: Kawaldeep Singh Jangwal, Manjeet Katariya Editing: Sagar Bamnolikar Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share on Facebook - http://goo.gl/vhs19c Tweet about this - http://goo.gl/t2ZYF0 Share on g+ - http://goo.gl/4zknR7 Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 1819576 Rajshri Food
Kashmiri Dum Aloo Recipe |  Dum Aloo | Potato Curry Recipe | Indian Vegetarian Recipe
 
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How to make - Kashmiri Dum Aloo. "SUBSCRIBE" here to get updated on every new recipe - http://www.youtube.com/user/meenakshirecipes?sub_confirmation=1 Give it a "LIKE" if You enjoyed the recipe! Thanks for watching Happy Cooking! Regards Meenakshi ********* "SUBSCRIBE" here - http://www.youtube.com/user/meenakshirecipes?sub_confirmation=1
Views: 3264818 Indian Vegetarian Recipes
How To Make Kadai Paneer | Easy to Make Indian Homemade Main Course Gravy Recipe By Ruchi Bharani
 
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Learn how to make Kadai Paneer - Restaurant Style at home in just a few easy steps. Making restaurant style kadai paneer is no more a hectic job. Just few simple ingredients readily available at home, is all that is needed. Without spending long hours in the kitchen to make delicious food, Chef Ruchi Bharani brings a very simple and easy to make quick homemade kadai panner recipe from North Indian cuisine. Ingredients: Dry Spices 2 cloves 1tsp fennel Seeds 1 tsp Jeera 4 pepper corns 1 tbsp Coriander Seeds 2 Cardamoms Saute 2 onions ( cut lengthwise) 1 big Tomato ( chopped ) 1 tsp oil Gravy 1 capsicum ( diced) 1 baby onions (cubed) 1 tbsp butter 2 green Chillies ( cut lengthwise ) Salt 1 tsp Aamchur Powder 1 tsp ginger paste 1 tsp garlic paste 250 gms Paneer Method: - Roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms, pepper corns in a heated pan for about a minute. - Open the cardamom pods and let the seeds remain in the mixture - Let the mixture cool - Heat some oil in a pan, add the onions to it and saute - Meanwhile grind the dry roasted seeds in a grinder to make a smooth powder - Once the onions turns brown, add the tomatoes and cook it till the tomatoes turn soft - Add salt and mix everything well - Put the content in the grinder with the powdered spices in it. - Add raw mango powder and grind it to make a smooth paste. - Add water if needed. - Put butter in a pan and add ginger and garlic paste to it - Mix well ginger and garlic before the butter melts - Add chillies and saute it with the paste - Add shelled onions and toss them and cook them for about 2 mins - Add diced capsicum to it and add the masala paste once the onions have turned translucent - Cook everything for a min and add water to it. - Stir it in and let it boil - Add the paneer cubes, toss them up and mix well everything. - Add salt and coriander leaves to it and mix well - The gravy dish is ready to be served hot with roti / paratha Director: Neha Sarkar Camera: Kawaldeep Singh Jangwal, Manjeet Katariya Editing: Pratik Jain Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe to Rajshri Food & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood Share on Facebook - http://goo.gl/SqUvWx Tweet about this - http://goo.gl/AScMuE For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 4770556 Rajshri Food
Veg Manchurian | Easy To Make Indo Chinese Cuisine | The Bombay Chef – Varun Inamdar
 
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Learn how to make delicious Veg Manchurian at home with chef Varun Inamdar only on Rajshri Food. The Bombay Chef Varun Inamdar brings to your kitchen the most requested and famous recipe, which is Veg Manchurian. We bet you it is the most easy and tempting recipe ever. So watch and learn how to make Veg Manchurian with the Chef only on Rajshri Food Also the catch more recipes of The Bombay Chef Varun Inamdar Subscribe to Get Curried : https://www.youtube.com/user/getcurried/ Ingredients For Manchurian balls 1 cup cabbage finely chopped 1/2 cup grated carrots  1/4 cup refined flour 2 tbsp cornflour Salt & pepper to taste Msg to taste Water as required Oil to fry For the sauce 2 tbsp chopped garlic 2 tbsp chopped ginger 2 tbsp chopped chilli 2 tbsp soy sauce 2 cups water 1 tbsp cornflour 1 medium each Green/Red /Yellow Pepper 1 spring onion bulb Salt pepper to taste Msg to taste Spring greens for garnish Method: - In a bowl add cabbage, carrots, flour, cornflour, Salt & pepper to taste, MsG, Water as required and keep on mixing it, until it stays together - In a pan heat some oil and start making the manchurian balls and fry them into the oil and fry them until they turn golden brown - In other pan heat some oil and add garlic, ginger, chillies, Green/Red /Yellow Pepper, spring onion bulb then add Msg, salt, black pepper and soya sauce and some water to thicken the gravy add corn flour and water - Add the manchurian balls to the gravy and stir it for a while Veg Manchurian is ready to be served! Director: Suchandra Basu Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/i0AHCY Tweet about it - https://goo.gl/O3Gtqi Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 626904 Rajshri Food
FRIED OKRA in 3 minutes  - Learn how to FRY OKRA Recipe Demonstation
 
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Perfectly FRIED OKRA to kick off the Fall Season!! Deronda demonstrates her original homemade FRIED OKRA recipe!! Tender OKRA slices with a golden crunch coating!! ADDICTIVE!! Never disappoints!! Click on SHOW MORE below for full recipe... 16- ounce package of fresh Okra Pods, rinsed, dried, and slices into 1/4" to 1/2" pieces. Set aside. 1-1/2 cups self-rising cornmeal 1/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 cup whole buttermilk or milk 1 egg, slightly beaten 1 tablespoon water Vegetable oil for frying (Canola or Peanut oil maybe used) 1. In a medium mixing bowl; add buttermilk, egg & water. Whisk until well blended. Set aside. 2. Add cornmeal, flour, salt, & pepper to a 1-gallon plastic bag. Shake until dry ingredients are well blended. Set aside. 3. Submerge sliced Okra into buttermilk mixture. Soak for 5 minutes. 4. With slotted spoon remove 8-10 slices of okra, at a time, until well drain. Add okra pieces into cornmeal mixture. Shake until okra is well coated. Transfer okra to cooling rack. Continue until all the okra is coated. 5. In a 12"-skillet, over medium-heat, add vegetable oil until 1/2" deep. Heat oil to 375 degrees F. (If OKRA is frying too fast, remove your skillet off the heat & reduce heat to medium-low). An electric skillet or deep-fryer maybe used. Add 1 piece of coated okra to oil. If oil sizzles around the edges of okra continue to add okra. Be sure not to over crowd your okra. Fry okra until golden in color. 6. Drain fried Okra on paper towels. 7. Serve warm. Add your favorite dip(s), if you wish!! TIPS: Keep FRIED OKRA warm in an 175 degrees F. oven for up to 30 minutes. JOIN ME ON... Instagram: https://instagram.com/Foods101withDeronda Pinterest: https://pinterest.com/ddsdsd Twitter: http://twitter.com/AskDeronda Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us. Made with LOVE :) http://youtube.com/user/Foods101withDeronda Music by...Kevin MacLeon (http://incompetech.com)
Views: 833538 Foods101withDeronda
How To Make Prawns Stir Fry | Prawns Stir Fry Recipe | The Bombay Chef - Varun Inamdar
 
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Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar. Make this easy & quick oriental cuisine recipe at your home in restaurant style. Ingredients:- 2 tbsp chilly sauce 1 tbsp light soy sauce 1 tbsp honey ¼ cup  fresh cilantro stalks chopped ½ tsp cornstarch 1½ cups prawns, peeled and deveined (tails left intact optional) 4 tbsp vegetable oil, divided 2 stalks spring onion, chopped; separated 8 cloves garlic, sliced 2 inch fresh ginger, julliennes 2-3 dried red chillies, halved Salt as required Method:- Slice the garlic, ginger and spring onions. In a deep wok, add vegetable oil and let it heat smoking hot. Once the oil heats up throw add in the prawns and cook them till the water dries completely. Once the prawns turn nice, crisp and golden brown, transfer them in a plate. In the same wok add oil and let it heat smoking hot and add the garlic to it. Once the garlic slices turn golden brown, add in the ginger and red chillies. Give this a quick mix and then add the prawns and bulb of the spring onions and give it a quick toss keeping the flame high all through the process. Now add corn flour, light soy sauce, salt, honey, spicy chilli sauce, spring greens and cilantro and give it a quick stir. Your Prawns Stir Fry is ready to be served. Make this quick and easy continental recipe at your home and share your experience with us in the comments below. KEEP COOKING! Host : Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Pvt Ltd Subscribe and Get regular Updates: http://www.youtube.com/user/getcurried?sub_confirmation=1 https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried
Views: 262858 Get Curried
Veg Makhanwala Recipe - Simple Restaurant Style Vegetable Makhanwala Recipe - Special Mughlai Dish
 
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Veg Makhanwala Recipe (4-5 servings) Ingredients for paste - 2 medium Onion slices (150 grams) 3 Kashmiri Whole Red Chillies (Without seeds) 6 Garlic Cloves 1 inch Ginger 4 Tomatoes chopped (350 Gram Tomatoes) 1 tsp Cumin seeds (Jeera) 1 tsp Salt 10 Cashew nuts (Kaju) 1 Tblsp Magaz Seeds (Magaj Tari) 1 pinch Turmeric Powder (Haldi Powder) 1 1/2 tblsps Butter 1/4 cup Water Ingredients for Gravy - 1 tsp Oil 1 1/2 tblsps Butter 1/2 tsp Kashmiri Red Chilly Powder 1 tsp Kasuri Methi (Fenugreek Leaves) 2 cups mix Boiled vegetables (250 gram each of Beans, Carrot, Cauliflower) 1/2 cup Boiled Green Peas (Mutter) 1 tsp Punjabi Garam Masala Powder 1 tsp Salt 1/2 cup water 1 tblsp Honey or 1 tsp sugar 50 gram Cottage Cheese Cubes (Paneer) 1/2 cube grated Cheese 1 tblsp Cream 2 tblsps Coriander Leaves Blog : https://poonamskitchensite.wordpress.com Facebook : https://www.facebook.com/chefpnmpanchal/ Instagram : https://www.instagram.com/poonams_kitchen
Views: 439207 Poonam's Kitchen
Red Velvet Cake with Cream Cheese Frosting - Valentine's Day Special - Beat Batter Bake With Upasana
 
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Watch and learn how to make delicious Red Velvet Cake with Cream Cheese Frosting at home with Chef Upasana only on Rajshri Food! Happy Valentine's Day! Red velvet cake is the perfect dessert recipe for your loved ones. This red velvet cake with cream cheese frosting has a thick layer of cheesecake sandwiched between two moist layers of red velvet cake. The whole cake is then frosted with rich cream cheese frosting. Add some love to your Valentine's Day menu with this recipe. Ingredients 195 gms maida 30 gms cornflour 2 teaspoons cocoa 80ml curd 170ml water 60 ml of oil 60 gms butter 220 gms sugar 1 teaspoon soda 1 teaspoon vinegar 1 tbsp red colour 1 teaspoon vanilla Frosting- 100 gms butter ( around half cup) 1 cup/ 1 packet/ 226 gms cream cheese. 450-500 gms icing sugar 1/2 teaspoon lemon juice Method In a bowl sieve 195 gms maida, 30 gms cornflour, 2 teaspoons cocoa and remove the lumps In another bowl add 60 gms butter, 220 gms sugar and cream these together. Add 60 ml of oil and mix it well. In a container add 80 ml curd, 170 ml water, 1 tbsp red colour, 1 teaspoon vanilla and stir it nicely. Mix the dry ingredients and the buttermilk mixture to the sugar and butter mixture. Add 1 teaspoon soda and 1 teaspoon vinegar into the cake batter and mix. Pour the batter into two 6 inch round baking tins and bake them for around 25-30 mins in a preheated oven at 180 degrees. For sugar syrup In a vessel add 2 tbsp of sugar, 1/4 cup of water and boil till the sugar dissolves completely. For cream cheese frosting In a bowl add 100 gms of butter, 1 cup of cream cheese, 480 gms of icing sugar, 1/2 teaspoon lemon juice mix it well and refrigerate for around 2 hours. Brush the cakes with sugar syrup. Put 2 spoons of the frosting and spread it on the cake and place the other cake on the top, again put 2 spoons of the frosting and make a crumb coat on the cake. Refrigerate the cake for around 15 mins. Apply the second layer of the frosting and chill the cake again in the fridge for 10 mins. Apply some more frosting and smoothen the cake from all sides. Garnish the cake with white chocolate shavings, cream cheese frosting and strawberries. Red Velvet Cake with Cream Cheese Frosting is ready! Host: Upasana Shukla Director : Dolly Sanghvi Camera: Kavaldeep Singh Jangwal, Pratik Gumre, Akshay Durgule, Spandan Raut Editor : Kishore Rai Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/Wv4nCF Tweet about it - https://goo.gl/sJGXwf Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 202135 Rajshri Food
How To Make Pav Bhaji Recipe | Street Food | The Bombay Chef - Varun Inamdar
 
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Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food, then we are sure one of your favourite street food will be Pav Bhaji and that's the reason, The Bombay chef Varun Inamdar brings to your kitchen yummy, tasty and delicious Pav Bhaji. So watch and learn how to make Pav Bhaji at home only on Rajshri Food. Ingredients 500 gms roughly cut potatoes 100 gms green peas 500 gms chopped tomatoes Salt to taste For masala 200 gms butter 200 gms finely chopped onions 1/2 tsp jeera 4 tbsp chilli powder 1 tbsp garlic paste 1 medium chopped capsicum 1/2 tsp haldi 1 tbsp garam masala Salt to taste Red edible colour (optional) Water as required For assembly Lemons wedges Chopped onions Butter Chopped Coriander Ladi pav to serve Method: - In a pan add potatoes, peas, tomatoes water and and let it simmer for 15-20 minutes - Mash the whole mixture properly and add little bit of water - In a pan add butter, onions, cumin seeds, garlic paste and chilli powder and mix it all well - Add capsicum, turmeric and garam masala - Add the mashed pulp into the pan and mix it nicely and evenly - Add food color – red ( Its optional) - To adjust the consistency add water and keep it on slow simmer - Apply butter on the pav and toast them on a pan Pav Bhaji is ready to be served! Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/qC6Ntw Tweet about it - https://goo.gl/ljbQ5j Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 5350588 Rajshri Food
Chinese Chopsuey Recipe  | Indo Chinese Cuisine  | The Bombay Chef - Varun Inamdar
 
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Learn how to make tasty and spicy Chinese Chopsuey with The Bombay Chef - Varun Inamdar. Saucy vegetables topped with crisp fried noodles, a popular recipe of Indo Chinese cuisine is Chinese Chopsuey. So with Varun learn to make Chinese Chopsuey at home only on Rajshri Food. Schezwan Sauce Recipe : https://www.youtube.com/watch?v=LdXcB7rlzAQ Ingredients For the sauce 1/2 cabbage thinly sliced 1 small carrot thinly sliced 1 medium sliced onion 1 medium green capsicum 6 tbsp schezwan sauce 3 cups water 3 tbsp cornflour Salt to taste MSG to taste (optional) 1 tbsp oil For fried noodles 1 packet veg hakka noodles Water as required Salt to taste 4 tbsp Oil Spring onions finely chopped to garnish Method - In a saucepan boil some water and add salt and noodles. - Once done, strain off the water and put some oil in it. - In a wok add oil, when the oil heats up add the noodles and pan fry them on all the sides. - Keep adding some oil and stir it continuously. - When done place into a bowl. - In a wok add oil, cabbage, carrots, onions, capsicum and toss them now add some water - Add the schezwan sauce and salt -Make a slury with cornflour and water and add it into the chopsuey - Add the chopsuey into the bowl and garnish with spring onions. Chinese Chopsuey is ready to be served Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/qMgWzR Tweet about it - https://goo.gl/wMLODT Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 945306 Rajshri Food
Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Veg Curry  by kabitaskitchen
 
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Ingredients: Potato(chopped)-1(large) Carrot(chopped)-1(medium) Capsicum(chopped)- 1(small) Cauliflower(chopped)-50 gm French beans(chopped)-50 gm Green peas(frozen/fresh)-25 gm Paneer(Indian cottage cheese)-100 gm Ginger(chopped)-2 inch Green chilli-2 to 3 Garlic(peeled)-8 to 10 Onion(chopped)-1 Tomato(chopped)-1(large) Cashew-10 to 12 Cooking oil-5 tbsp Fresh cream-1.5 tbsp Cumin seeds-1/2 tsp Turmeric powder-1/3 tsp Red chilli powder-1 tsp Cumin powder-1/2 tsp Coriander powder-1/2 tsp Garam masala powder-1/2 tsp Dry fenugreek leaves(kasuri methi)-1/2 tsp Salt to taste For written recipe: Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851 Music by Kevin MacLeod; Parting of the Ways Source-http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Views: 3956523 Kabita's Kitchen
How To Make Crispy Medu Vada | Medu Vada Chutney Recipe | South Indian Recipes | Varun Inamdar
 
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Learn How To Make Crispy Medu Vada Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular South Indian Recipe of Medu Vada and Coconut Chutney Recipe at your home and share with us your experiences in the comments section below. Ingredients:- For Medu Vada:- 1 cup Split Black Lentils (Urad Dal), washed and soaked in water for 8-10 hours 1 tbsp. Green chillies, roughly chopped 3-4 Peppercorns 8-10 curry leaves, chopped 2 tbsp. Coconut, chopped 1 tsp. Ginger, chopped ¼ tsp. Asafoetida Salt to taste Oil for deep-frying For Coconut Chutney:- 1 cup fresh coconut, grated 2 green chillies 1 tsp. Cumin 1 tsp. Sugar 10 curry leaves ½ tsp. Salt 2 tbsp. Lemon juice For Tempering:- 2 tbsp. Oil 1 tsp. Mustard seeds 10 curry leaves 2 Red chillies ¼ tsp. Asafoetida 1 tsp. Split Black Lentils (Urad Dal) Method:- Medu Vada:- - Drain the water from Urad Dal and grind to a fine paste with a tablespoon of water and transfer to a bowl. - To this paste, add fresh coconut, asafoetida, ginger, black peppercorns, curry leaves and salt to taste and mix well. Add a tablespoon of hot oil to this paste. - In a kadhai heat oil, and fry the Vadas until golden brown. Coconut Chutney:- - In a grinder add coconut, cumin seeds, green chillies, sugar, lemon juice, curry leaves, salt and water and grind to a coarse paste. Tempering:- - In a tempering vessel heat oil and add urad dal, mustard seeds, dry red chillies,asafoetida and curry leaves. - Pour this tempering on the chutney and mix well. Medu Vada and Coconut Chutney are ready to eat! HAPPY COOKING!!! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 436980 Rajshri Food