Buy Clara's book here: https://amzn.to/2I5pYkv 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. www.GreatDepressionCooking.com
Views: 3584182 Great Depression Cooking
Poached pears are a delicious autumn dessert, and they're easy to make. Sally shows us how. For more How To video subscribe to our channel: http://www.youtube.com/subscription_center?add_user=homemadebyyou For recipes, inspiration and meal planning, visit our website: http://www.sainsburys.co.uk/livewellforless Or have your say: http://twitter.com/sainsburys http://www.facebook.com/sainsburys Recipe Details: Serves 4 Prep time: 10 minutes Cook time: 50 minutes Cooling time: 1 hour Cals: 208/ Fat 0.16g/Sat fat 0.0g/ Sugar 52.08g/Salt 0 150g light brown soft sugar 500ml water 4 cloves 1 lemon, partly pared and partly zested 2 cardamom pods 1 cinnamon stick or cassia bark 1 star anise 4 firm but ripe blush pears 1. Place the sugar, cloves, lemon parings, zest and juice, cardamom, cinnamon and star anise in a saucepan. Add the water, stir and bring to the boil. Simmer for 5 minutes and then leave to infuse for a few minutes, whilst preparing the pears. 2. Peel the pears from the stalk to the base. Trim off the base so that the pears can stand easily. 3. Place the peeled pears in the sugar syrup and simmer for 20 minutes or until just tender and the pears are starting to become translucent. 4. Carefully lift the pears out of the syrup. Boil the syrup for a further 20-25 minutes or until the liquid has reduced right down, is glossy and coats the back of a spoon. 5. Return the pears to the syrup and carefully turn in the pan to coat and give them a glossy sheen. Lift the pears onto a serving plate. Drizzle with syrup before serving.
Views: 42540 Sainsbury's Food
Here is how you take a cheap cut and turn it into an impressive and delicious dish. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 5169789 Gordon Ramsay
Often the best way to really get into cooking is finding simple and quick recipes that are delicious and fun to make. We have spent years finding the best of the best recipes that we think help anyone out there get excited about cooking. These are no hassle, no recipe, just get some stuff, chop it up, heat it up, mix it around, and enjoy. 0:43 - Instant Gourmet Pasta 2:26 - Egg in a Tortilla 3:35 - Chicken and Veggie Quesadilla 5:57 - Meatball Parm Sandwich Instant Gourmet Pasta Ingredients Pasta Veggies Sauce (I used Alfredo) Parmesan - Boil pasta in salted water for 12 minutes. Cut veggies at 6 Minutes and add into pasta and boil for remaining 6 minutes. Strain. Add back into pot with sauce and cook for 1 minute. Put in a bowl top with parmesan and herbs. Egg in a Tortilla Ingredients Egg Tortilla Cheese Sauce - Bite a hole in your tortilla. Put in a pan with oil and fry both sides till crispy. Crack and egg into the hole, sprinkle with salt and pepper, then flip. Sprinkle cheese and drizzle sauce! Chicken Veggie Quesadilla Ingredients Fresh Veggies Meat (I used chicken) Tortilla Cheese - Cut up fresh veggies, cook and add meat. Remove and add tortilla till crispy. Top with veggies, meat, and cheese, fold over and press. Cook 3-5 minutes till crispy and cut. Meatball Parm Sandwich Ingredients Bread Meatballs Mozzarella Sauce - Heat the meatballs. Slice bread open and add fresh mozzarella followed by meatballs and sauce. If you want to add parmesan on top you can. Close the sandwich and press till toasted. Part one is great, but just wait for part two, a whole new set of recipes coming your way. For more awesome, simple and cheap recipes, unpredictable Brothers Green shenanigans and culinary surprises subscribe by clicking the link above, like this video, and comment with questions, thoughts, and ideas. Website - http://brothersgreen.com/ Youtube - http://www.youtube.com/brothersgreeneats Instagram - http://instagram.com/brothersgreen Twitter - https://twitter.com/BrothersGreenBK Facebook - https://www.facebook.com/BrothersGreenEats music provided by Kevin MacLeod (incompetech.com) songs titles "Cool Vibes" "Smash Sketch" "Tea Roots" "Montego" "Dub Ferel" Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Views: 3782181 Brothers Green Eats
Celebrity Chef Kylie Kwong cooks Asian-style Lamb Shoulder for our cameras at the Organic Expo & Green Show 2010. The recipe, method and fact sheet are available here: http://www.gardeningcentral.com.au/gardenchef/kylie-kwong-red-braised-lamb-shoulder.html
Views: 45720 gardeningcentral
Poire belle Hélène par Christophe Michalak (#DPDC) - 12/02/2015 La recette : http://www.france2.fr/emissions/dans-la-peau-d-un-chef/recettes/poire-belle-helene-par-christophe-michalak_301281 Chaque semaine, Christophe Michalak invite un chef pour effectuer une master classe sur une de ses propres recettes, puis deux commis doivent effectuer seuls cette recette, à l'identique. Les deux réalisations sont jugées par le chef invité, le candidat gagnant remporte 1000 euros et le droit de revenir concourir le lendemain. http://www.france2.fr/emissions/dans-la-peau-d-un-chef http://www.facebook.com/DansLaPeauDunChef http://www.twitter.com/DPDChef #DPDC
Views: 75127 Dans la peau d'un chef
Easy Chocolate Brownies is a no-fuss sweet treat that can be whipped up in no time! Flour, sugar, cocoa, butter and eggs are combined and baked until firm but moist. Dusted with cocoa sugar, these gorgeous brownies will be gone in seconds - give it a go! ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Check out the Tastemade Channel on YouTube: http://www.youtube.com/tastemade MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON GOOGLE+ http://gplus.to/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 1/4 Cups of Caster Sugar 1 Cup of Plain Flour 1/2 Cup of Cocoa Powder 125g of Butter (melted) 4 Eggs Preparation Time: About 5 minutes Baking Time: About 20 minutes MAKES ABOUT 16 BROWNIES (depending on size) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com
Views: 931308 OnePotChefShow
Melting Chocolate Lava Cake, with oozing chocolate gnache. Recipe: http://goo.gl/T0lTQ Subscribe: http://bit.ly/H2CThat This modern take on a Molten Chocolate Lava Cake became such a viral hit that Sony asked to include it in the YouTube scene of The Emoji Movie! I am not a big fan of the half cooked centre of the traditional lava cakes and this magic chocolate lava cake is so much more impressive. For a printable copy of the chocolate lava cake recipe: http://goo.gl/T0lTQ Hi I am Ann, How to Cook That is a cake, chocolate & dessert cooking channel with step by step video tutorials for yummy desserts, macarons, cupcakes, chocolate and even cake decorating lessons. For printable copies of the recipes visit the website at http://www.howtocookthat.net SUBSCRIBE : http://goo.gl/nptSl HowToCookThat YOUTUBE CHANNEL: http://goo.gl/UOORI HowToCookThat's YouTube video playlists: CHOCOLATE TUTORIALS: http://goo.gl/MlA1n DESSERT RECIPES: http://goo.gl/Q4xd5 CAKE DECORATING LESSONS: http://goo.gl/qWIeR MACARONS & CAKE POPS: http://goo.gl/FFYXV Business enquiries only: howtocookthat [at] iinet.net.au MUSIC BY: SET SAIL used with permission, check out their other songs... http://goo.gl/8MLbQ SEND MAIL TO: Ann Reardon PO Box 202 Chirnside Park LPO Australia 3116
Views: 12644431 How To Cook That
WATCH THIS VIDEO on how to make a Pear Almond Tart. Enjoy this dish with your afternoon tea or coffee. More yummy desserts see http://www.youtube.com/playlist?list=PL9Ohg83bKsMNwQwV2FKrExUc10ieEuOi_ Check our new food blog: http://blog.markscuisine.com Today I will make a Pear Almond Tart. Ingredients for Pear Almond Tart: Pears: 4 cups water 1 1/4 cups sugar 1 1/2 tablespoons fresh lemon juice 3-4 medium-size firm but ripe pears, peeled Crust: 1/2 cup powdered sugar 1/4 cup blanched slivered almonds 1/4 teaspoon salt 9 tablespoons (120g/4oz) unsalted butter, room temperature 1 large egg yolk 1 1/4 cups all purpose plain flour Almond Filling: 2/3 cup blanched slivered almonds 1 tablespoon all purpose flour 7 tablespoons sugar 6 tablespoons (85g/3oz) unsalted butter, room temperature 1 large egg Powdered sugar (optional) Preparation for Pear Almond Tart For pears: Bring 4 cups water, sugar, and lemon juice in large saucepan over medium-high heat to a boil, stirring until sugar dissolves. Add pears. Reduce heat to medium and simmer until pears are very tender, turning occasionally, about 20 minutes. Cool pears in syrup. (Can be made 2 days ahead. Cover and refrigerate.) For crust: Blend powdered sugar, almonds, and salt in processor until nuts are finely ground. Add butter and blend until smooth, scraping down sides of bowl occasionally. Mix in egg yolk. Add flour. Using on/off turns, blend until dough comes together in clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. (Can be made 2 days ahead. Keep refrigerated.) For almond filling: Finely grind almonds and flour in processor. Mix in 7 tablespoons sugar, then butter, blending until smooth. Mix in egg. Transfer filling to medium bowl. Cover and chill at least 1 hours. (Can be made 2 days ahead. Keep chilled.) Position rack in center of oven and preheat to 190°C/375°F. Roll out chilled dough on floured sheet of parchment paper to 12-inch round, lifting and turning dough occasionally to free from paper. Using paper as aid, turn dough into 9-inch-diameter tart pan with removable bottom; peel off paper. Seal any cracks in dough. Trim overhang to 1/2 inch. Fold overhang in, making double-thick sides. Pierce crust all over with fork. Freeze crust 10 minutes. Line crust with baking paper, then fill with dried beans or pie weights. Bake crust until sides are set for about 20 minutes. Remove foil and beans. Bake crust until sides are golden and bottom is set, pressing with back of fork if crust bubbles for about 10 minutes longer. Cool crust in pan on rack. Reduce oven temperature to 165°C/350°F. Spread almond filling evenly in crust. Stem pears and cut each in half lengthwise; scoop out cores. Cut each half crosswise into thin slices. Gently press each pear half to fan slices but keep slices tightly overlapped. Slide spatula under pears and arrange atop filling like spokes of wheel with narrow ends in center, cover whole tart with pears. Bake tart until golden and tester inserted into center of filling comes out clean, this takes about 55 minutes. Cool tart in pan on rack. Push pan bottom up, releasing tart from pan. (Can be made 8 hours ahead. Let stand at room temperature.) Cut tart into wedges; sprinkle with powdered sugar, if desired, and serve. ENJOY! Mark "Your friend in the kitchen" Wakefield Follow me here: http://www.youtube.com/markscuisine http://www.facebook.com/marks.cuisine.recipes http://www.markscuisine.com Register for FREE cooking class: http://bit.ly/freecookingclass © Mark's Cuisine 2013
Views: 41968 Mark's Cuisine
Gary and George show us how to make Lamb Souvlaki for four. Ingredients • 100ml extra virgin olive oil • 500g lamb shoulder, boned • 5 cloves garlic, halved vertically • 1 sprig rosemary • 1 sprig lemon thyme • 125ml white wine • 400ml chicken stock • 4 pita breads • 50g Dijon mustard • 25g patate tiganites • ¼ red onion, finely shaved • ¼ bunch parsley, leaves picked • 4 sheets Dodoni paper • Salt and pepper to taste Method Heat extra virgin olive oil in a heavy based saucepan and seal off lamb. Add garlic, rosemary, lemon thyme and white wine. Reduce liquid by 2/3 and season with salt and black pepper to taste. Add chicken stock and braise until tender at 97°C. Remove meat, strain liquid into a clean pot. Bring to the boil, remove scum and reduce to a sauce consistency. Shred lamb and add to sauce. Keep warm. Brush pita breads with extra virgin olive oil and warm in a hot oven for 3 minutes. Lay out Dodoni paper, place a pita on top and smear with Dijon mustard. Top with lamb, fries, onion and parsley. Roll up and serve!
Views: 22914 GoodFoodWineShow
Learn how to very simply, make a worm farm for a few dollars which will supply your garden with a richer fertiliser than anything you can buy. It's so easy to do that your kids (7 years or older) can get involved - video by celebrity gardener Jerry Coleby-Williams.
Views: 485649 gardeningcentral
Gordon Ramsays recipe for spiced apple cake on The F Word. Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
Views: 495339 The F Word
Vegan family meal planning, grocery shopping and cooking can be as simple as you want it be. I took a trip to a regular grocery store (not Whole Foods or a health store) and picked up inexpensive ingredients to make these easy and delicious vegan dinners. Print all the recipes here: http://bit.ly/1eHeeuA Need help going vegan? Get the free email course http://7daystovegan.com Be sure to "like" this video & subscribe to my channel for more vlogs & cooking videos. http://www.youtube.com/subscription_c... Not a vegan family? Perfect! I made this channel just for you. :-) ----------------- Follow me around the Internets: Instagram: http://instagram.com/brownvegan Facebook: https://www.facebook.com/BrownVegan Twitter: https://twitter.com/brownvegan ----------------------------- You don't have to spend a ton of money to enjoy simple and delicious vegan meals. In its simplest form vegan food is really just fruit, vegetables, grains, seeds, beans & legumes. In this video, I will show you guys 3 simple dinner recipes that I know you will love. Which recipe are you going to try for dinner? Leave me a comment below with your answer. DINNER #1 Falafel Sliders & Simple Salad (avocado, tomato & onion) ****Be sure to check the ingredients for the bread to make sure it's vegan*** DINNER #2 Red Beans & Rice DINNER #3 Stuffed Shells & Broccoli ----------------------------------- Previous Videos: "What We Ate Today # 3" http://www.youtube.com/watch?v=SAbe0J... "What for Dinner? | Vegan Camping Meal" http://www.youtube.com/watch?v=T9GZyw... ---------------------- Music from The Stuyvesants "Good Times" & "Ewww (La La La)" https://soundcloud.com/algorythm http://thestuyvesants.com https://twitter.com/thestuyvesants
Views: 107850 Brown Vegan
This is a delicious and easy Smothered Pork Chops Recipe. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Views: 388598 Food Wishes
Everyone knows tenpura. So I don't think I need to explain this. All I need to tell you is I forgot to use''small quantity of grated giant white radish'' and ''small quantity of grated ginger''. It's much much better if you can prepare those ingredients. They are going to go with ten-tsuyu when you dip. Ingredients I used: 1. Shrimp 2. Onion 3. Carrot 4. Eggplant 5. Sweet potato 6. Leaves green perilla 7. Paprica (or bell pepper whatever you call) Tenpura sauce (Ten-tsuyu): 1. Water (90ml) 2. Soy sauce (1 tblsp) 3. Sake (3 tbsp) 4. Sugar (1 tbsp) 5. Katsuobushi (Bonito flake) Tenpura preparing butter 1. Egg yolk (1) 2. Icy cold water (To make 2/5 US cup with beaten egg yolk) 3. Sifted flour (2/5 US cup) 4. Baking powder (1 tsp) Check this channel. She is a singer song writer. If you like it, SUBSCRIBE. katmcd0well http://www.youtube.com/user/katmcd0well Music by ジョニー・苅込 http://www.geocities.jp/mss_life/freemusic/ My blog http://runnyrunny999.blogspot.com/ Twitter http://twitter.com/runnyrunny999 Facebook http://www.facebook.com/runnyrunny999 Helloasia ハローアジア http://www.helloasia.jp/ Thanks -runnyrunny999
Views: 502169 へたくそ料理 runnyrunny999
Natural foods chef and holistic health counselor Andrea Beaman shares a nutritious pear dessert recipe that will make you forget about candy bars.
Views: 13401 PeopleJam