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Search results “RECIPES BY COURSE” for the 2008
Recipes For a 5-Course Meal : Simple Pan Fried Chicken Recipe
 
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A simple pan fried chicken recipe is a quick and healthy meal option. Pan fry chicken for dinner with tips from a master chef in this free culinary video. Expert: Jordan Ceresnie Bio: Chef Jordan Ceresnie received his Culinary Arts Certification and Baking and Pastry Certification from the Napa Valley Cooking School, where he graduated at top of his class. Filmmaker: Robert Rogers
Views: 14845 expertvillage
Recipes For a 5-Course Meal : Simple Cheese Puffs Recipe
 
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Cheese puffs make a great simple appetizer sure to please the pickiest dinner guest. Prepare this cheese puff recipe with tips from a master chef in this free culinary video. Expert: Jordan Ceresnie Bio: Chef Jordan Ceresnie received his Culinary Arts Certification and Baking and Pastry Certification from the Napa Valley Cooking School, where he graduated at top of his class. Filmmaker: Robert Rogers
Views: 21842 expertvillage
Rules of Etiquette : What Is a 4 Course Meal?
 
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A typical four course meal consists of a soup or salad, an appetizer, the main course and then dessert. Learn about different types of courses for other countries with tips from an etiquette specialist in this free video on manners and proper etiquette. Expert: Hazely Lopez Contact: www.Hazely.com Bio: Hazely Lopez is president and director of the Hazely Academy of Refinement and Modeling. Filmmaker: Christopher Rokosz
Views: 15176 eHow
Recipes For a 5-Course Meal : Simple Orange Fennel Salad Recipe
 
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Orange fennel salad is a simple recipe with an elegant taste. Toss an orange fennel salad to accompany any entree with tips from a master chef in this free culinary video. Expert: Jordan Ceresnie Bio: Chef Jordan Ceresnie received his Culinary Arts Certification and Baking and Pastry Certification from the Napa Valley Cooking School, where he graduated at top of his class. Filmmaker: Robert Rogers
Views: 3549 expertvillage
Cabbage Subzi - Indian Recipes
 
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I always keep some cabbage handy because it has a long shelf life. It's great for those days when I can't think of anything else to make. It is a great side with a daal and some hot chapatis.Simple and quick to make. For a detailed recipe: http://www.showmethecurry.com/2007/04/16/cabbage-subzi/
Views: 721087 ShowMeTheCurry.com
Recipes For a 5-Course Meal : Simple Minestrone Soup Recipe
 
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Minestrone soup is a simple recipe that can easily be made to be vegetarian. Cook minestrone soup with tips from a master chef in this free culinary video. Expert: Jordan Ceresnie Bio: Chef Jordan Ceresnie received his Culinary Arts Certification and Baking and Pastry Certification from the Napa Valley Cooking School, where he graduated at top of his class. Filmmaker: Robert Rogers
Views: 11132 expertvillage
Recipes For a 5-Course Meal : Simple Apple Tart Recipe
 
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A simple recipe for apple tart only requires apples, sugar and puff pastry. Bake an apple tart with ease and elegance with tips from a master chef in this free culinary video. Expert: Jordan Ceresnie Bio: Chef Jordan Ceresnie received his Culinary Arts Certification and Baking and Pastry Certification from the Napa Valley Cooking School, where he graduated at top of his class. Filmmaker: Robert Rogers
Views: 7238 expertvillage
Rules of Etiquette : What Is a 5 Course Meal?
 
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A five course meal starts with the soup, followed by the appetizer, the salad, the main course and then the dessert. Avoid feeling pressure to eat everything on the plate during a five course meal with tips from an etiquette specialist in this free video on manners and proper etiquette. Expert: Hazely Lopez Contact: www.Hazely.com Bio: Hazely Lopez is president and director of the Hazely Academy of Refinement and Modeling. Filmmaker: Christopher Rokosz
Views: 47872 eHow
24-Item Tasting Menu: Part 1
 
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This could have been a World's record. Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.
Views: 90059 Food Wishes
Lecture 1 | Machine Learning (Stanford)
 
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Lecture by Professor Andrew Ng for Machine Learning (CS 229) in the Stanford Computer Science department. Professor Ng provides an overview of the course in this introductory meeting. This course provides a broad introduction to machine learning and statistical pattern recognition. Topics include supervised learning, unsupervised learning, learning theory, reinforcement learning and adaptive control. Recent applications of machine learning, such as to robotic control, data mining, autonomous navigation, bioinformatics, speech recognition, and text and web data processing are also discussed. Complete Playlist for the Course: http://www.youtube.com/view_play_list?p=A89DCFA6ADACE599 CS 229 Course Website: http://www.stanford.edu/class/cs229/ Stanford University: http://www.stanford.edu/ Stanford University Channel on YouTube: http://www.youtube.com/stanford
Views: 1986753 Stanford
How to Use Chopsticks
 
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Chopsticks for everyone! Japanese Chopsticks Gift Set: http://amzn.to/1L2epCS Happy Sales 5 Pairs Japanese Chopsticks Flower & Leaves: http://amzn.to/1MgPglZ Royal Paper Premium Disposable Bamboo Chopsticks: http://amzn.to/1Zi42lX Happy Sales 10 Pc Chopstick Stainless Steel Chopsticks: http://amzn.to/1jdYqZ3 Watch more Dining & Table Manners videos: Like skiing and speaking a foreign language, chopstick use is a skill ideally acquired in childhood. But with a little perseverance, adults tired of feeling boorish in Asian restaurants can become adept. Step 1: Position chopsticks In your right hand, traditionally used even by the left-handed, rest the thick end of one chopstick on the webbing between your thumb and forefinger so that about an inch of it sticks out beyond your hand, and rest the other end on your ring finger. Keep your fingers loosely curled. Tip Successful chopstick use depends on stabilizing this bottom chopstick, which doesn't move, to leave your thumb and forefinger free to maneuver the top chopstick, which does. Step 2: Grip bottom stick w/ thumb Grip this bottom chopstick with the bottom of your thumb so it is immobilized and sits firmly on your ring finger. Tip You can use the tip of your middle finger to stabilize the ring-finger end of the chopstick. Step 3: Grip top stick w/ fingertips If you're holding the bottom chopstick correctly, your entire index finger and the top joint of your thumb are free to move around. Grip the top chopstick between the tips of these fingers so that its tip lines up with the bottom chopstick's tip. Step 4: Maneuver top & bottom sticks To pick up a piece of food, maneuver the top chopstick to grasp it with the tip and brace it against the bottom one. Tip Etiquette requires that you use chopsticks neither to chop nor to stick. For that, use knives and forks. Step 5: Lift food w/ chopsticks Now, carefully lift a piece of food with your chopsticks, taking care not to let it slide out. Sweet success. Did You Know? Many sushi aficionados insist that sushi should be eaten with the fingers—an excellent fallback position if you have trouble mastering chopsticks.
Views: 4665045 Howcast
River Cottage | Gill's Chinese Ribs Recipe
 
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Another toothsome recipe from River Cottage HQ Head Chef, Gillon Meller. For more seasonal recipes, visit http://www.rivercottage.net/seasonalrecipes/ Visit River Cottage HQ for a course or event: http://www.rivercottage.net/Shop/HQEvents.aspx River Cottage | Gill's Chinese Ribs Recipe
Views: 44040 River Cottage
The F Word | First Course | Channel 4
 
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Gordon makes a meal of this gruelling Royal Marine assault course... Watch full episodes on All 4: http://channel4.com/programmes/gordon-ramsays-f-word Download on iTunes: http://goo.gl/aVNDVn Channel 4 on Twitter: https://twitter.com/Channel4 Facebook: https://facebook.com/Channel4
Views: 10758 Channel 4
Gordon Ramsay cooks watercress and spinach soup
 
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More at http://timesonline.co.uk/ramsay/?OTC-youtube&ATTR=general
Easy Quiche Recipes : Ingredients for Making Quiche Lorraine
 
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Of course you'll need eggs, but discover what other ingredients you'll need to make quiche lorraine in this free recipe video. Expert: Laura Banford Bio: Laura has cooked professionally for many years, including as a garde manger in a restaurant kitchen, and as a cooking instructor. Filmmaker: Laura Banford
Views: 3869 expertvillage
Vegan Dinner Party Recipes : Preparing Asian Slaw Vegetables for Vegan Dinner Recipe
 
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Learn about how to prepare Asian slaw vegetables for a vegan dinner party in this free vegan recipe video on throwing a vegan dinner party. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan
Views: 11960 expertvillage
Paul Nison Simple Recipes Part 1
 
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Paul Nison demonstrates how to make delicious, raw and simple recipes. Paul shows how to make eating healthy a part of your every day life.
Views: 76921 drealauren
Really Simple Chicken Breast Recipes
 
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http://www.LeeHayward.com/blog -- Total Fitness Bodybuilding Blog! This is a ridiculously simple way to add some flavour to the bodybuilding staple food boring, bland, boiled chicken breasts Heres what you do in 5 simple steps: 1. boil the chicken 2. chop it up 3. toss it in the pan 4. add the funky sauce 5. Eat It Up! So simple even I can make it...
Views: 30612 Lee Hayward
PASTRY COURSE IN MELBOURNE
 
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A short clip about the pastry course i attended in melborne with Michael Rispe
Views: 1471 The Alchemist Brewery
Healthy Meals in Under 30 Minutes : Quick Blackened Grouper Recipe
 
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Learn tips on how to cook blackened Grouper in this free online video clip on easy and fast meals in under 30 minutes. Expert: Marlene Spiegel Contact: www.mspiegel.mywildtree.com Bio: As a Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Filmmaker: Suzie Vigoin
Views: 6351 expertvillage
How to make Egg Keema (Kheema) - Indian Cuisine Recipes
 
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Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs -- a perfect protein packed delight for vegetarians who eat eggs. For the detailed recipe: http://showmethecurry.com/2008/07/21/egg-keema-kheema-indian-cooking-recipe/
Views: 1506813 ShowMeTheCurry.com
Kitchen Utensils In The Professional Kitchen And What Equipment You Need At Home
 
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Chef Todd Mohr reviews some of the necessary kitchen utensils to have in your kitchen. Cooking meals and getting easy dinner ideas doesn't have to include a home cooking recipe or a gourmet recipe, it can be one that you've created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable. Discover "The 5 Skills Taught In Culinary School That Are Essential In All Of Cooking", a FREE webinar workshop that will give you the same insights and techniques taught in culinary college so YOU can cook like a chef at home! The webinar is totally FREE to you. There is no scam, no catch, no trick. I will never sell or give your email to anyone. I'm just a chef who loves to teach and empower people over written recipes for great food at home. Hold your spot in the next webinar workshop at: https://app.webinarjam.net/register/171/8a8b40c96b
Views: 128340 ChefToddMohr
Five Minute California Roll
 
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Here's one of my son's favorite recipes, after Ramen of course!
Views: 139274 Chris Toy
Donut Recipe
 
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http://donutedvd.com My name is Ed Chastain and I have over 20 years of experience making and creating handmade donuts by scratch within my donut shop, testing and perfecting my donut making art. I look forward to training you in the lost art of donut making and/or assisting you as you open your own highly profitable donut shop or wholesale business. Donuts are quickly becoming a lost art that YOU CAN PROFIT FROM due to poorly trained bakers, aging donut shops, inferior frozen donuts and premixed, and established professionals unwilling to share their knowledge. With two decades in the donut business, I've gained valuable knowledge, and I'm willing to share. My objective: to provide quality information and valuable training about the donut business so your own only option isn't just to open a donut franchise and use their baking methods. Instead, I demonstrate expert donut making techniques for both "yeast" and "cake" donuts. This can be found on a two disc, four-hour, step-by-step training course DVD and its companion e-book Donut Shop Formula. As an added bonus, you get personal consultations and advice from me...free. "Donuts are all I do!" From the baker's table, I demonstrate my most guarded donut making methods along with instruction on how to make traditional, unique, and even lost-to-history donuts, fillings, and toppings, many of them lost over time, (like my special chocolate and white raised cinnamon twist, which, in my shop, outsell every other donut I have.) Starting from raw ingredients to batching your donut brew, into mixing, floor time, fermentation, loafing, proofing, frying, finishing, icing, and decorating, everything is covered. Within my accompanying e-book, I demonstrate how to create, step-by-step, raised yeast donuts, along with personal tips, donut calculation formulas, and authentic donut recipe cards passed down to me by old time bakers of yesteryear. There's also a universal cake donut recipe and instructions on how to adapt it to make a virtually endless array of donuts. Also included are proven recipes for icings, fillings, toppings, and much, much more. The book also provides you the materials to start up the "business" part of your donut business, such as shop floor plans, places to find used donut equipment, kitchen equipment fabrication instructions, and advice on how to manage contractors, all with the idea of saving you time and money in mind. "I hold nothing back!" In all honesty, I know that there is true business opportunity in donuts! If you're interested in learning complete donut making methods and techniques, ADVANCED RAISED TRAINING is for you! It's a trade you can easily learn and apply at flairs, carnivals, special events, or at your own highly profitable donut shop or wholesale business. ADVANCED RAISED TRAINING includes all of the above information, provided to you by the most experienced independent consultant in the industry. And, as stated, consultations with me are included in the program. What's the cost? Less than a couple of tables and chairs for your new donut shop. The ADVANCED RAISED TRAINING course (DVD and e-book) is $129.00 with free priority shipping. That may sound like a lot for a book and a DVD, but it's more than just that: you're investing in your future and you're paying for knowledge derived form two decades of proven experience. There's so need to waste weeks or months in research or waste thousands of dollars on inferior programs. Get everything you need to start your donut business today in my program, right now, for just $129.00 www.donutedvd.com
Views: 249186 donutedvd
Steven Raichlen's Great American Hamburger Recipe - Preparation
 
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Looking for the perfect burger recipe for the grilling season? We can help. Award-winning grill master Steven Raichlen shares a few of his favorite recipes which, of course, are best enjoyed at a safe and savory 160°. Visit us at BeefItsWhatsForDinner.com for more healthy, delicious recipes.
Views: 97557 VisitLandOfLeanBeef
Kombucha Recipe -  {Dave Makes Kombucha Tea Recipes}
 
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GET THE ORIGINAL KOMBUCHA RECIPE HERE: http://www.GetKombucha.com/Kombucha-Recipe Kombucha Tea has so many other benefits and use besides a delicious kombucha beverage. Here is my secrete kombucha recipe for your hair. Brewing Kombucha is a simple process that makes healthful fermented tea. Though it may seem intimidating at first, this 60 second video shows just how easy it is to make Kombucha. Share it with your friends! "Kombucha is an all natural health beverage chockfull of probiotics and other healthy amino acids. Probiotic literally means "for life". Unlike antibiotics, which kill ALL of the bacteria in your body, even the good stuff, probiotics re-establish the natural ecology of the intestinal flora. Probiotics are said to boost immunity, enhance mood, fight allergies, detoxify the body and rid the body of disease. The Kombucha benefits you experience may vary." Looking for the original Kombucha Recipe or a bunch of Kombucha Tea Recipes? We got your covered... here ya go! It is the 1 gallon kombucha recipe but on that page we also show you how to flavor kombucha, my favorite is the kombucha ginger recipe.... hmmm. http://www.GetKombucha.com/Kombucha-Recipe We also have a free kombucha recipie mini course on how to brew kombucha tea at home for just pennies per servings! Why is the kombucha course free? Because that's how I roll! Happy Brewin', Dave :) http://www.youtube.com/watch?v=L_5zsVGefYA
Views: 30764 GetKombucha.com
The F Word - Season 4 Episode 5 chicken mozzarella
 
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Chicken Mozzarella main course recipe from episode 5/ season 4 of The F Word
Views: 88723 Robert
Steven Raichlen's Inside-Out Hamburger Recipe - Preparation
 
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Looking for the perfect burger recipe for the grilling season? We can help. Award-winning grill master Steven Raichlen shares a few of his favorite recipes which, of course, are best enjoyed at a safe and savory 160°. Visit us at BeefItsWhatsForDinner.com for more healthy, delicious recipes.
Views: 26350 VisitLandOfLeanBeef
Steven Raichlen's Green Chili Burger with Salsa Verde Recipe
 
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Looking for the perfect burger recipe for the grilling season? We can help. Award-winning grill master Steven Raichlen shares a few of his favorite recipes which, of course, are best enjoyed at a safe and savory 160°. Visit us at BeefItsWhatsForDinner.com for more healthy, delicious recipes.
Views: 15838 VisitLandOfLeanBeef
7 course meal
 
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the truth behind
Views: 414 whatfuckineverdude
LucyCooks Vegetarian Cookery Course
 
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I recently joined a group of cookery enthusiasts on a vegetarian course in the Lake District described as a colourful culinary experience
Views: 649 valpintail
First Course and Fish
 
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Chef's Table First Course and Fish
Views: 72 Chef Andrew Little
30-minute Biryani-Inspired Vegetable Rice: Canadian Living Test Kitchen
 
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A fragrant and satisfying biryani-inspired recipe for an easy vegetarian main course or side dish. Biryani-inspired recipe shown in video available here: http://www.canadianliving.com/food/quick_and_easy/biryani_inspired_vegetable_rice.php from CanadianLiving.com
Views: 11847 Canadian Living
Carisbrooke Inn, John Battista Cooks 6-course meal
 
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Carisbrooke Inn, Ventnor NJ Innkeeper, John Battista cooks a 6-course gourmet dinner for his special guests & neighbors.
Views: 834 CarisbrookeInn
Vegan Dinner Party Recipes : Serving Vegan Dinner Recipes at a Party
 
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Learn the best ways to serve all your delicious vegan dinner recipes from our expert in this free vegan recipe video on throwing a vegan dinner party. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan
Views: 3956 expertvillage
Recipes for a Macrobiotic Diet : Eating a Macrobiotic Meal
 
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Lean how to eat a macrobiotic meal in courses in this free online video on how to prepare healthy macrobiotic food recipes. Expert: Gayle Stolove Contact: www.whollymacrobiotics.com Bio: Gayle Stolove has been professionally involved in both health care, and the natural foods industry, since approximately 1975. Filmmaker: Paul Muller
Views: 3894 expertvillage
Easy Indian Food Recipes : Ingredients for Indian Vegetable Curry
 
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Get the proper ingredients needed to make Indian vegetable curry and other Indian food recipes; learn more about making traditional Indian food in this free cooking video. Expert: Mona Sishodia Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16. Filmmaker: Nili Nathan
Views: 34652 expertvillage
How to make Pork and Venison Red Hot Links
 
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This is a video with a very simple recipe (included) on making my version of those hot sausage links (low fat of course) that you find in grocery stores. The recipe is a pork or pork/deer mix but can be made from pure deer if you modify it slightly by use of a binder like soy flour or pork/beef fat. If using all venison, add about 1TBS soy flour per 1-1/2 deer and about the same in water. You can also use a commercial fat replacement and do the same thing. The recipe is balanced to (my guess) to be hot but not too hot for the average person. Try it and adjust according to your taste. Regular non-iodized salt can be used in place of the Morton Tender Quick®. The end product requires refrigeration.
Views: 56261 rldel149
Decorating Course www.cakesuppliesdepot.com
 
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Decorating a cake for a baby shower www.cakesuppliesdepot.com www.deco-cakes.com 1-800-741-8821 Cake Decorating Course
Views: 69268 Sugartdecocakes
How to Make Spaghetti Bolognese Sauce - Italian Recipes - UKTV Food
 
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Follow this step-by-step video guide to a spaghetti bolognese sauce, or visit the UKTV Food site to download instructions and ingredients from Ben Mitchell - http://uktv.co.uk/food/recipe/aid/580462
Views: 20172 Good Food Channel
A Chef's Kitchen: Skillet Cornbread
 
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A step-by-step look at our Skillet Cornbread by Chef John Gonzales, made nightly with our 5-course dinner classes. www.achefskitchen.biz
Views: 12696 achefskitchen
5 Quick & Easy Indian Recipes : How to Bread Okra for Indian Okra Chips
 
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Learn how to bread okra with cornmeal mixture for Indian okra chips with expert cooking tips in this free Indian cuisine video clip. Expert: Neha Ghera Bio: Neha Ghera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India. Filmmaker: Sahil Suri
Views: 3720 expertvillage
Crash Course in Applesauce
 
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Jim shares his quick and easy apple sauce recipe. The trick is, there is no recipe! Read about all our regional flavorful adventures at LiveWorkDream.com!
Views: 756 LiveWorkDream
Serving main course
 
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Dinner with doric Yjckcslav
Views: 233 joker
Easy Cheesecake Recipes : Festive Toppings for Cheesecake Recipes
 
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How to add festive toppings to cheesecake; get expert tips on making homemade dessert recipes in this free cooking video. Expert: Andrea Spano Contact: www.notjustdesserts1.com Bio: Andrea Spano received her training at the Culinary Arts program of the New York Restaurant School, where she graduated with honors in 1986. Filmmaker: Paul Muller
Views: 3510 expertvillage
Emeril Green Recipes- Roasted Duck
 
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Let's talk duck. Check out Emeril's basic recipe for roasted duck.
Views: 36266 PlanetGreenTV
Brownies, Shortbread & Apple Tart Dessert Recipes : Bake Shortbread
 
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Get tips for baking shortbread in this free online baking video. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan
Views: 6078 expertvillage
Traditional Italian Recipes : How To Prepare Traditional Italian Beef Steak Florentine
 
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Learn tips on preparing a beef steak in this free video lesson on preparing Italian dishes. Expert: Judith Amdur Bio: Judith Amdur is passing down family recipes and is proud to share this classic Italian meals. A passion for cooking for thirty years, you will learn her secrets. Filmmaker: Nili Nathan
Views: 17696 expertvillage
Brownies, Shortbread & Apple Tart Dessert Recipes : Bake an Apple Tart
 
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Learn how to bake an apple tart in this free online baking video. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan
Views: 3713 expertvillage
Brownies, Shortbread & Apple Tart Dessert Recipes : Layer an Apple Tart
 
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Learn how to layer apples on pastry for an apple tart in this free online baking video. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan
Views: 2745 expertvillage