Free E-Book containing all recipes & ingredients is available for download at http://www.ultimatecookerycourse.com or download it directly from https://goo.gl/oMs67f Episode 17 - TV Dinners Gordon shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta and stunning sweetcorn fritters with yoghurt dip. Plus Gordon shares his top tips for buying pasta. Recipes: Mushroom & leek pasta Farfalle with ricotta, pancetta & peas Tagliatelle with quick sausage meat bolognaise Spaghetti with chilli, sardines & oregano Sweet corn fritters & yoghurt dip Cooking tips: Cooking chicken breasts Parmesan rinds for soup Whisking cold butter before serving soup Crispy skinned baked potato Peeling pan-roasted nuts Gordon Ramsay's Ultimate Cookery Course. In this practical home cookery series Gordon Ramsay strips away the graft and complexity to show how to cook 100 simple, accessible and modern recipes to stake your life on. Gordon shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta and stunning sweetcorn fritters with yoghurt dip. Plus Gordon shares his top tips for buying pasta. I do not own the content used on this video. All the copyrights go to Little Dot Studios and Channel 4.
Views: 1284932 Wilfred Weathington
Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course. Subscribe for more videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 3586631 Gordon Ramsay
In this short video, Maddie Moate has a go at cooking a three course meal in her dishwasher. Using the steam generated in her appliance, Maddie attempts to make asparagus, teriyaki salmon and a disastrous steam sponge pudding! Perhaps she should stick to using an oven… Shop for dishwashers http://ao.com/dishwashers?cmredirectionvalue=dishwashers Shop for your perfect oven http://ao.com/cooking/ovens Browse our food preparation appliances http://ao.com/small-appliances/food-preparation
Views: 7098 ao.com
How to marinate & make beef steak at home in easy steps. Beef Steak Recipe http://www.aashpazi.com/steak For more recipes visit Us: http://www.aashpazi.com http://www.facebook.com/aashpazi http://www.youtube.com/playlist? list=PL97B860F10B6E7A9F&feature=plcp http://www.youtube.com/playlist? list=PL4B9715CE57F26E09&feature=plcp https://twitter.com/aashpazi Ingredients: 2 Pieces (2 lbs / 907 g) Beefsteak 4 Garlic Cloves 2 Tbsp Dijon Mustard 2 Tbsp Olive Oil 2 Tbsp Balsamic Vinegar 3 Tbsp Soy Sauce 1/4 Tsp Salt 1 Tsp Honey 2 oz (57 g) Tamarind (or 2 Tbsp Tamarind Paste) Paprika, Ground Chili Pepper Preparations: 1- Dissolve 2 ounces of tamarind in 1/4 cup of boiling water, stir until thoroughly dissolved. 2- Pass the mixture through a strainer. Directions: for details click http://www.aashpazi.com/steak eef Steak contains high amounts of vitamin B12, Selenium, Zinc. It is very low in Sugar.
Views: 2100911 Aashpazi.com
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India
Views: 201643 FoodFood
Learn how to make a Beef Goulash recipe! Go to http://foodwishes.blogspot.com/2013/01/beef-goulash-thick-hungarian-soup-thin.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Hungarian Beef Goulash recipe!
Views: 1189956 Food Wishes
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve. Subscribe for weekly recipe videos. If you liked this video check out Gordon's other channels: www.youtube.com/kitchennightmares www.youtube.com/thefword
Views: 6384225 Gordon Ramsay
Steve Cooks chicken cordon bleu with a Creamy Parsley Sauce Facebook https://www.facebook.com/stevescooking1 Visit http://stevescooking.blogspot.com/ for all the ingredients Instagram http://instagram.com/stevescooking Music Composed & Performed by Steven Dolby
Views: 792088 stevescooking
Coconut milk and the fragrant flavours of chai tea - this luxurious take on traditional rice pudding is an amazing winter warmer. If you liked this clip subscribe for weekly videos. Check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 819437 Gordon Ramsay
Gawari chi Bhaji, gawar sabzi, lunch and dinner recipes. Music Credit: "Sovereign Quarter" by Kevin MacLeod (incompetech.com)
Views: 159490 Poonam Borkar
6 COURSE BUFFET DINNER COMPLIMENTARY WITH EVERY TICKET PURCHASE! BUY YOUR TICKETS NOW! http://www.ghazalmehfil.info | http://www.fb.com/p.udhas2013
Views: 380 Kaboom Media
A Perfect Spring Recipe - Roast Monkfish & Sage In Air-Dried Ham - Indirect radiant heat will help you create really flavoursome dishes. Nothing is simpler...watch this video as Dick demonstrates just how easy it is to use Rayburn Cookers. For more information visit http://www.rayburn-web.co.uk
Views: 9803 Rayburn UK
EVEN BETTER GORDON RAMSAY RECIPES HERE: Sublime Scrambled Eggs (HD): http://youtu.be/HKWsOLR4wOE Broccoli Soup (HD): http://youtu.be/2KR44a_5v_A Salt Baked Pineapple (HD): http://youtu.be/Tzj_WmjgLOw Stuffed Saddle of Lamb (HD): http://youtu.be/D665AvMbPUI INTERVIEWS: Gordon Ramsay: http://youtu.be/tcLepvsmaMM Walter Trupp: http://youtu.be/6rCHLpWdC6Q Pierre Gagnaire: http://youtu.be/YNteCDgTdeE
Views: 1520816 RandomSenselessActs
Clare Smyth is now chef patron at three-Michelin star Restaurant Gordon Ramsay. This simple yet stunning and tasty dish of coeur de boeuf tomato tartare with buffalo milk curd and black olives highlights the approach of Clare and her team, who work with the best they can and treat all ingredients with the utmost respect. Clare shows us this summer starter which is packed with flavours and marries the classics of tomato, buffalo curd and olives. You can watch more world class Chefs here http://www.thestaffcanteen.com/featur... Enjoy! The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen. Produced by Orama http://orama.tv/
Views: 354894 The Staff Canteen
Heat and sweetness from sweet chilli sauce and salty crunch from the peanuts - an adventurous fish dish. From Gordon's Ultimate Cookery Course. Subscribe for more videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword Follow Gordon on Twitter @GordonRamsay01 and Facebook https://www.facebook.com/Gordonramsay01
Views: 1810610 Gordon Ramsay
Learn how to make a Meatless Meatballs recipe! Go to http://foodwishes.blogspot.com/2013/04/meatless-meatballs-celebrating-magical.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Meatless Meatballs recipe!
Views: 523792 Food Wishes
A real special occasion dish - an amazing grilled lobster, with a side of Bloody Mary linguine. If you liked this clip check out the rest of Gordon's Channels http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword Follow Gordon on Twitter @GordonRamsay01 and Facebook https://www.facebook.com/Gordonramsay01
Views: 5654189 Gordon Ramsay
Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. From Gordon's Ultimate Cookery Course. Subscribe for more videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 2520958 Gordon Ramsay
Learn how to make egg rolls. It's a simple and easy egg recipe, tamagoyaki omelette. Find Egg Roll recipe here: http://eugeniekitchen.com/korean-egg-rolls/ Subscribe to my blog: http://eugeniekitchen.com/email-subscription Eugenie Kitchen http://EugenieKitchen.com MADE WITH ❤ Copyright © Eugenie Kitchen 2012-2016
Views: 17276873 Eugenie Kitchen
Gordon cooks up a delicious dish of tender Lamb which Fried Bread. If you liked this clip check out the rest of Gordon's Channels http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 3768455 Gordon Ramsay
Learn how to make Aloo Mutter at home which is a popular Indian main course gravy dish. Aloo Mutter is the most commonly served Indian recipe in meals. Chef Ruchi Bharani makes Aloo Muter, an Indian delicacy, which is widely made in Indian homes and definitely a delicious side dish which goes really well with chapatis, roti & parathas! Ingredients: - 1 & 1/2 cup Tomato Puree - 1 cup boiled Green Peas - 2 boiled and diced small Potatoes - 1 tbsp Cream / Malai - 1 small piece Ginger - 2 cloves Garlic - 1 Green Chilli - 3/4 tsp Garam Masala - 1/4 tsp Asafoetida - 3/4 tsp Red Chilli Powder - 1 tsp Cumin Seeds - Salt - 1 chopped small Onion - 1 tsp Sugar - 1 tbsp Oil - Coriander Leaves Method: - Grind chopped onions, ginger, garlic, chilli in a mixer to make a smooth paste - Heat oil in a pan, add the cumin seeds and once its starts crackling add asafoetida and onion paste. - Saute the onion paste till its brown and add the tomato puree - Mix it well and add red chilli powder, garam masala, salt, sugar and cook it for about 7 - 8 mins till its almost dry - Add water to the paste and mix it well by adding some cream/malai - Add green peas, coriander leaves, boiled potatoes and mix it and cook it for a while. - The dish is ready to be served hot with any Indian Flat Breads Subscribe to Rajshri Food & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood Share on Facebook - http://goo.gl/a2NKDl Tweet about this - http://goo.gl/itwbhr For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on Pinterest at http://www.pinterest.com/rajshrifood Follow us on Twitter at http://www.twitter.com/rajshrifood Find us on Google+ at https://plus.google.com/+rajshrifood
Views: 1030609 Rajshri Food
Recipe here: http://www.japanesecooking101.com/ramen-recipe/ Connect with us on Facebook: https://www.facebook.com/JapaneseCooking101 This video will show you how to make delicious Ramen at home! Ramen is the popular noodle dish in Japan. Hard to find Chukamen (noodles) outside Japan? We used Italian pasta, believe or not. Watch our video to see how we do it!
Views: 1709117 JapaneseCooking101
Kitchen products at http://amzn.to/2wLsndV Subscribe: https://www.youtube.com/subscription_center?add_user=superveggiedelight I call these Roll ups Bread Sushi as well. None of my family members enjoy nori(seaweed) sheets so I use bread instead. Just keep changing stuffing for variations. Download Bhavna's Kitchen apps for Android, iPhone and iPad More recipes at http://www.bhavnaskitchen.com http://www.indianrecipevideo.com http://www.veggierecipevideos.com *************************************************************** RECIPE DESCRIPTION: Ingredients Wheat bread/White bread 4 Medium, slices Cheese slices 2 , slices Coriander chutney 1 Tablespoon (or pesto) Mustard 1 Tablespoon Strawberry jam 1 Tablespoon Shredded carrot 1 Tablespoon Directions GETTING READY 1. Using a kitchen scissors cut off the edges of the slices of the bread. 2. With the help of a roller pin flatten the bread slices by rolling them. MAKING 3. To make jam sandwich rolls, spread some jam on a prepared flattened slice of bread and roll tightly. 4. To make a cheese and mustard sandwich roll, spread mustard liberally on a bread slice and place a cheese on it. Roll tight and set aside. 5. To make coriander chutney and carrot rolls, spread some coriander chutney on the bread slice, place a slice of cheese over it and then some grated carrot on one end. Roll tightly from the end with the grated carrot. SERVING 6. Cut and serve sandwich with tomato ketchup. TIPS The sandwich rolls may be toasted in toaster oven or a regular oven or served as it is. They can also be cut into 1 - 2 inch width rolls. Other variations for the filling may be used such as peanut butter and jelly or any pesto of your choice.
Views: 5178617 Bhavna's Kitchen
Smoked Salmon Salad is a colourful dish combining the crunch of black olives with the zest of fresh lemon juice. This is the perfect antipasto platter to start off a big seafood menu. Smoked Salmon is nice and refreshing. Enjoy this Salmon Salad. Share this video on FACEBOOK: http://bit.ly/smokedsalmonrecipe Get the recipe: http://bit.ly/saladwithsalmon Check out my website for full recipes and to follow my blog: http://bit.ly/vincenzosplate ================================= Subscribe to my YouTube channel! http://bit.ly/youtubeVP Follow me on: Facebook! http://bit.ly/facebookVincenzosPlate Instagram @vincenzosplate http://bit.ly/VPinstagram Google+ http://bit.ly/VPGoogleplus Linkedin http://bit.ly/VPlinkedin Tweet me! @vincenzosplate http://bit.ly/VPTwitter ================================= Also join this Incredible Google+ community: "Italian Style Food Revolution" http://bit.ly/Italianstylefoodrevolution SMOKED SALMON SALAD INGREDIENTS for 1 person: Rocket Salad Smoked Salmon (3 fresh slices) Pitted Black Olives A medium size bunch of fresh parsley (chopped finely) Lemon Juice (or fresh lemon) Extra virgin olive oil Table salt UTENSILS: 1 x small plastic or glass container (preferably with a lid) METHOD: 1. Get your container and pour a small amount of extra virgin olive oil into this so there is a thin layer covering the bottom. This is where you will be able to marinate your salmon dish and allow it to rest. 2. Now, place one slice of salmon inside, keeping it to one side where possible. 3. Then, place another piece of salmon next to this, in the opposite direction ensuring it is also on top of the oil. 4. Pour another dash of extra virgin olive oil over the top (but not too much!), and sprinkle a serve of chopped parsley on top of the salmon. 5. Then, squeeze a generous amount of lemon juice over the top of this layer ensuring it will be able to soak up the flavour. 6. Next place the third piece of salmon on top, add a small amount of extra virgin olive oil, some more chopped parsley and of course (my favourite) some more lemon juice! 7. Now, you should be able to smell the parsley and lemon dancing with the salmon in your container. 8. Seal the container and then place it in the fridge. This will give your salmon time to drown in the flavours and will bring out the best of your salmon. 9. Leave in the fridge for 2 hours, (you can also prepare this the day before and the flavours will intensify even more), or at the very least, half an hour. 10. Now, time to prepare the salad. 11. Place the freshly washed rocket into a bowl and add a pinch of table salt, a small amount of extra virgin olive oil and some balsamic vinegar. 12. The best way to mix your salad is with your hands, tossing it to ensure it is evenly dressed. 13. Next, time for the secret ingredient, black pitted olives! Cut each olive in half, then in half again then into small pieces. HOW TO SERVE: 1. Using your hands, place a small bunch of your salad into the palm of one hand. 2. Cusp the salad and squeeze it so that you begin to make it into a small ball. 3. Place this onto the centre of a plate and repeat. This should not be too high and will form the bed of your dish. 4. Remove one piece of salmon from the container, and place it around one side of the bed of rocket. The next piece should wrap around the other side and then the third piece, on top. 5. Your finishing touch are the olives. Sprinkle olives all over your dish as evenly as you can starting from the top and letting them fall down. 6. Finally, because lemon is the perfect match with seafood, add another squeeze of lemon juice on to your meal. E ora si mangia, Vincenzo's Plate...Enjoy! From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo's Plate and the journey to bring the Taste of Italy into homes all around the world. Production company: Fame Park Studios Editor: Bill Way Brand Manager: Suzanne Prosperi Animation: Daniele Pignoli Photographer: Bill Way Web Designer: Stephanie Nasca Music "Oktogon" and "Platos178 ok" are composed and performed by Walter Gaeta Special Thanks: Maria and Frank Calla Mireille Salloum - Street fresh digital media Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes #smoked #salmon #salmonsalad #italianfood #salmonrecipe #seafoodsalad #saladwithsalmon #healthysalad #healthyrecipes #vegansmokedsalmon #saladwithsalmon #bestsmokedsalmon #smokedsalmonsides Re-Watch the #SmokedSalmonSalad video recipe: http://youtu.be/yaP7MoCLHxc
Views: 18425 Vincenzos Plate
Learn how to make Dahi Aloo - Potato in Yogurt Gravy - Rajasthani Vegetarian Curry Recipe By Annuradha Toshniwal Dahi Aloo, Spicy Potatoes in Creamy Yogurt Gravy, a Rajasthani main course recipe and a very healthy potato side dish recipe. A very simple and easy to make quick homemade cuisine. Ingredient: 1 tbsp Clarified Butter (Ghee) 1 tsp Cumin Seeds 1/4 tsp Turmeric Powder 1 tsp Coriander Powder 1/2 tsp Red Chilli Powder 3 Boiled Potatoes 2 cups Yogurt Salt 1 tsp Garam Masala Coriander Leaves Method: - Add ghee to a heated pan and add cumin seeds to it - Once the cumin seeds gets roasted, quickly pour in turmeric powder, coriander powder, red chilli powder and give it a quick swirl - Quickly add the potatoes and mix everything well so as to mix all the ingredients well. - Add yogurt and keep stirring continuously - Add salt and stir for some more time and take it off the flame and pour it in a bowl. - Serve hot after sprinkling some garam masala and coriander leaves. Share on Facebook - http://goo.gl/qnSiAL Tweet about this - http://goo.gl/QePlJx Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on Pinterest at http://www.pinterest.com/rajshrifood Follow us on Twitter at http://www.twitter.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
Views: 376151 Rajshri Food
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
Views: 152050 FoodFood
This is the most decadent Ice Cream recipe that we make... Well worth the time! Ingredients:: 1 cup (250 mL) shelled pistachios ¾ cup (175 mL) sugar 2 cups (500 mL) 35% cream 1 cup (250 mL) milk Pinch of course salt 6 large egg yolks 1 tsp (5 mL) pure vanilla extract ½ tsp (2 mL) almond extract (pistachio if you can get it) ¾ cup (175 mL) shelled pistachios (to fold in at the end) Method: Grind the 1 cup of pistachios in a food processor until fine-ish, but not to a paste. In a medium pot, warm the milk, sugar, ½ of the cream, salt, and ground pistachios - stirring to dissolve the sugar. Remove from the heat, cover and let steep for about half an hour. Strain the pistachios from the cream mixture, pressing on the nuts to extract as much liquid as possible. Discard the nuts - although we re-use them in favourite cake recipe. Return the cream mixture to the pot. In a separate medium bowl, whisk together the egg yolks then slowly pour in the warm cream whisking to temper the egg yolks. Pour this back into the saucepan, and place over medium heat. Stir the mixture constantly scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard into a bowl and stir in the remaining cream, vanilla and almond extract. Cover and refrigerate until cold (over night). Pour into an ice cream maker and freeze according to the manufacturer's directions. Once finished churning, fold in the ¾ cup pistachios. Makes about 1½ quarts Check out our Ice Cream Playlist: http://www.youtube.com/playlist?list=PLgOb3zseg1hRltEuHqa_6JXkLnA2Joxll Check out our Youtube Recipe Cooking Channel: https://www.youtube.com/legourmettv Visit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/ Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettv Visit our Travel channel: https://www.youtube.com/touristatv This Unbelievably Creamy! Pistachio Ice Cream Recipe from LeGourmetTV is your guide how to make pistachio ice cream. Homemade pistachio ice cream is amazing, pista ice cream is amazing, pistachio gelato is amazing.
Views: 117339 LeGourmetTV Recipes
SUBSCRIBE: http://full.sc/16D8p35 For more ways to kick it up a notch: http://full.sc/16Ziuli Emeril shares his classic Italian chicken parmigiana recipe. With a few added spices, this dish cooks up with a BAM! The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he'll show you how to put the BAM in your cooking. Connect with Emeril Online Visit Emeril's Official Site: http://full.sc/16D8q7c Follow Emeril on Facebook: http://full.sc/16Ziuli Follow Emeril on Twitter: http://full.sc/16ZiJwx Follow Emeril on Pinterest: http://full.sc/16D8sMj Follow Emeril on Instagram: http://full.sc/16ZiPV2 Shop Emeril: http://full.sc/1g40zAO Classic Italian Chicken Parmigiana Recipe - Emeril Lagasse http://www.youtube.com/Emeril
Views: 752489 Emeril Lagasse
FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm) http://bit.ly/FirangiTadkaHangout In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India
Views: 836989 FoodFood
FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm) http://bit.ly/FirangiTadkaHangout In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
Views: 1397510 FoodFood
Peanut Butter Banana Chocolate Frappeo for the culinary and creatively challenged. Chef Buck's recipe website http://www.myfoodchannel.com/ More stuff: My other Youtube channel: http://www.youtube.com/user/buckredbuck http://www.facebook.com/buckredbuck http://plus.google.com/u/0/109193261972985167770/posts https://twitter.com/buckredbuck Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 The awesome music is "La Course" by Juanitos. Music track used with permission Creative Commons: By Attribution and found at this link: http://www.jamendo.com/en/track/37761/la-course
Views: 3373 Chef Buck
Try a Free Trial of The Great Courses Plus and watch The Everyday Gourmet: Rediscovering the Lost Art of Cooking here: https://www.thegreatcoursesplus.com/special-offer?utm_source=US_OnlineVideo&utm_medium=SocialMediaEditorialYouTube&utm_campaign=136223 There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time. But it doesn’t have to be that way. In fact, all it takes to build confidence in the kitchen is a firm grasp of the basic concepts, methods, and techniques used every day by chefs. While cookbooks are pretty to look at and cooking shows are certainly entertaining, neither of them truly teaches the lost art of cooking; neither of them truly demonstrates the fundamentals and step-by-step strategies that go into creating a wide range of dishes. With just a bit of education, you can master how to cook and forget about being anxious in the kitchen. You’ll be able to transform everyday ingredients into restaurant-quality dishes, create delicious meals for both casual weekday dinners and large holiday celebrations, learn how to work with unique tastes and ingredients to expand your palate, avoid spending money on expensive meals or unhealthy fast food, and rediscover the joy of cooking and eating. Try a Free Trial of The Great Courses Plus and watch The Everyday Gourmet: Rediscovering the Lost Art of Cooking here: https://www.thegreatcoursesplus.com/special-offer?utm_source=US_OnlineVideo&utm_medium=SocialMediaEditorialYouTube&utm_campaign=136223 And subscribe to our channel - new videos are being added all the time! https://www.youtube.com/subscription_center?add_user=TheGreatCourses
Views: 502312 The Great Courses Plus
Gordon braises lamb shanks with spices and red wine until it is falling apart and mouth-wateringly tender. From Gordon's Ultimate Cookery Course. Subscribe for more videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 2987208 Gordon Ramsay
Curso de Panaderia Tradicional Mexicana aqui: http://www.ebookslatinos.net/panaderia-mexicana.html
Views: 314 Pan Tradicional
Love artichokes, but too scared to make them at home? We're here to help you conquer your fear of the Spring vegetable, as it's so much easier to prepare than it looks. Learn how to steam, roast, and - of course - eat them, then get cooking with a whole host of artichoke recipes. Keep watching to get to the heart of the artichoke. Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum Visit our website for more easy recipes and cooking tips! http://www.yumsugar.com Are we friends yet? Join us on Facebook! https://www.facebook.com/POPSUGARFood Get the latest updates via Twitter! https://twitter.com/#!/POPSUGARFood
Views: 1241126 POPSUGAR Food
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
Views: 95238 FoodFood