Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the full story and others, visit http://www.goodmorningamerica.com Good Morning America (GMA) brings viewers an award-winning combination of breaking news, exclusive investigations, hard hitting interviews, weather forecasts, cutting edge medical field information, and financial reporting every morning. Join Robin Roberts, George Stephanopoulos, Lara Spencer, Michael Strahan, Amy Robach and Ginger Zee weekdays at 7am on ABC. Follow GMA across the web-- Facebook: https://www.facebook.com/GoodMorningAmerica Twitter: https://twitter.com/GMA?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor Instagram: https://instagram.com/goodmorningamerica/?hl=en
Views: 16615471 Good Morning America
One couple, two dates. It's Night In vs Night Out! Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/53989 MUSIC Licensed via Audio Network Cheeky Charlie Licensed via Warner Chappell Production Music Inc. The Broken Big Band Licensed via Warner Chappell Production Music Inc. Hello Ladies Licensed via Warner Chappell Production Music Inc. No Escape Licensed via Warner Chappell Production Music Inc. Boss Man Licensed via Warner Chappell Production Music Inc. Giraffe Bossa Licensed via Warner Chappell Production Music Inc. Hybrid Forces Licensed via Warner Chappell Production Music Inc. STILLS View Along Street In Oxford City Center At Dusk monkeybusinessimages/Getty Images Dining Setting with Silverware Vlad Fishman/Getty Images Table Cover with Red Pepper On The Upper Plate Frank Rothe/Getty Images VIDEO Footage provided by VideoBlocks (http://vblocks.com/x/BuzzFeedYouTube) EXTERNAL CREDITS Matthew Henick + Curtis Taylor Jr., Madison McGaughy, Miles Bonsignore, Ryan Sander, Jack Dytrych + Theodore Nguyen, Rob Seidel + Hector Felix + Kiano Moju
Views: 1469673 Tasty
New food! 💃🏻 Previous Videos: What I ate on a vegan drunken night out (ft. epic Baileys cocktail) https://bit.ly/2H5p2fD Yoga Booty, Going Grey & Doggo Friend https://bit.ly/2JTvdkw 🌿 Follow Me 🌿 Instagram @_Kiera_Rose_ Twitter @_Kiera_Rose_ Patreon https://www.patreon.com/KieraRose Some probably obvious statements 💁🏻 ~ These things aren't necessarily healthy just because they're vegan, I'm sure some are totally not healthy at all. ~ Not all the companies featured are vegan businesses. Vegan Ferrero Rocher Dupe http://www.veganfoodandliving.com/poundstretcher-are-now-selling-vegan-friendly-ferrero-rocher-style-hazelnut-chocolates/ Beyond Meat burgers coming to the UK http://www.veganfoodandliving.com/beyond-meat-confirm-the-beyond-burger-is-coming-to-the-uk-in-2018/ Iceland Bans Palm Oil https://www.plantbasednews.org/post/supermarket-icelands-palm-oil-ban-could-be-step-backwards Greggs pledge to add vegan options https://www.plantbasednews.org/post/greggs-boss-pledges-more-vegan-options-menu Taste Testing Tofurky Sandwiches https://www.youtube.com/watch?v=c_OBV5SVqTU 🌻 Music 🎧 End Screen Music: 'Fuel To Fire by Rani-Leigh Lindquist: http://bit.ly/2lG4hsu Epidemic Sound: Keeping it Together 1 - Gunnar Johnsen ✉️ Business Email Only: email@example.com Please note, these emails go to my management. This video is not sponsored.
Views: 12334 Kiera Rose
Trying one of the most realistic vegan beef burgers on the market! The No Bull burgers from Iceland supermarket! VEGAN ICELAND GROCERY HAUL | NEW NO BULL BURGER! - https://www.youtube.com/watch?v=4K98ix4rFtY MORE VEGAN GROCERY HAULS HERE - https://www.youtube.com/watch?v=zmQd_... Are you Subscribed? Yes! ... AMAZING we friends now! You aren't?! Why not! It's free and I will Love you forever LET'S BE PALS! - Instagram & Twitter @RAELIKESFROOT Music from Epidemic Sound Camera I use - Canon EOS M3 Editing Software - Adobe Premier Elements 15 🌱 ❤️🌱 ❤️🌱 ❤️🌱 ❤️🌱 ❤️🌱 ❤️🌱 ❤️🌱 GO VEGAN - Earthlings - http://www.nationearth.com/ The Vegan Society - https://www.vegansociety.com/ PETA - https://www.peta.org.uk/ Watch on Netflix - What the Health, Forks over Knives, Okja, Vegucateda
Views: 6025 Rae Likes Froot
Chef Marcus Meachum lets us in on his secrets to making what many contest is the best. burger. ever. Check out our cooking class "Best Burgers Ever" with Marcus: https://www.tastemade.com/classes/best-burgers-ever For more Marcus videos: http://taste.md/1OBwWoC INGREDIENTS Quick special sauce: 1/4 cup each of mayo, yellow mustard, maple and ketchup Zest and juice of one small orange and lime ¼ cup pickled jalapeño A splash of sherry vinegar Burgers: 2 lb ground boneless chuck 1 lb ground sirloin ½ lb ground bacon 1 tsp each onion powder, garlic powder, dried thyme 2 Tbsp dried shitake powder ¼ c Worcestershire sauce Garnish: American cheese Butter pickles Potato Rolls RECIPE In a bowl, combine all ingredients for sauce. Set aside until ready to assemble. In a separate bowl, combine meat and then fold in spices, shitake powder and Worcestershire sauce. Divide into thin patties. Cook patties over medium-high heat in a cast iron skillet or griddle top. Layer 2 patties with a slice of cheese between them. Top with shaved onion and bread and butter pickles. Serve on a potato roll burger. ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P DOWNLOAD our free app: http://link.tastemade.com/HE7m/1cY7Xu... More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade
Views: 4150367 Tastemade
Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Tasty's personal favorite burgers in Los Angeles. Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/23242 MUSIC Night Show Licensed via Warner Chappell Production Music Inc. Where's Fred _FullMix Licensed via Warner Chappell Production Music Inc. Midtown Swing_Full Mix Licensed via Warner Chappell Production Music Inc. Wild Cat Licensed via Warner Chappell Production Music Inc. In Full Swing Licensed via Warner Chappell Production Music Inc. Step Into the Blue Licensed via Warner Chappell Production Music Inc. Kansas City Streets Licensed via Warner Chappell Production Music Inc. Simply Fab Licensed via Warner Chappell Production Music Inc. Mellow Road Licensed via Warner Chappell Production Music Inc. Unhurried Licensed via Warner Chappell Production Music Inc. Fifth Avenue Licensed via Warner Chappell Production Music Inc. EXTERNAL CREDITS Hector Gomez
Views: 4949908 Tasty
We Turkey burgers with our favorite toppings. We also had tossed salad. The burger awesome. it was moist and tender topped with gouda cheese.
Views: 561 A Walk In A Fat Woman's Shoes
In the second episode of The Burger Show, host Alvin Cailan teams up with burger scholar George Motz to learn about the diversity of burgers across the U.S. Just like barbecue, the burger has absorbed local traditions—in places like Tennessee, Oklahoma, and Connecticut—that reflect a unique sense of regional pride. From the glory of deep-fried patties, to the mechanical wizardry of steamed cheeseburgs, Alvin receives a master class in regional burger styles. First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture—from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles—through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, Matty Matheson, and Binging With Babish's Andrew Rea to help him along the way. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 811736 First We Feast
In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana from Miami, Hawaii's infamous Loco Moco, the Impossible burger made in California, New Mexico's Green Chili burger, North Carolina's Slaw Burger, White Castle's original sliders, Montana's Nutburger, Iowa's Loose Meat Sandwich, and Colorado's Pueblo Slopper. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Kids Try Burgers From 10 States | Bon Appétit
Views: 1561559 Bon Appétit
Feasting on Burger King! Ordered 2 Western Whopper burgers, 2 Chicken Whopper burgers, 2 Ultimate Angus Mushroom Swiss burgers, onion rings, cheesy fries, Taro Turnover Pies and Hershey's Sundae Pies. The Whoppers were good, but my favorite is still the Mushroom Swiss Burger! Oh yeah, got to meet Matt Stonie, which was really cool :) Food bought from Burger King (Singapore). Subscribe to my channel: https://www.youtube.com/peggieneo?sub_confirmation=1 Help support my channel on Patreon https://www.patreon.com/peggieneo ------------------------------------------------------------------------------------------------- Thank you for watching! Hope you guys enjoyed this Burger King mukbang eating show / food review! Do check out more of my eating videos below! Food Challenge videos Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ Fast Food mukbang eating shows McDonald's Nasi Lemak Burger https://youtu.be/7yTp7cXTwkU KFC Hot Devil Wings https://youtu.be/9tMu3xSWY7g Domino's Pizza & Flamin Hot Cheetos https://youtu.be/fFF5tu6N2gM ------------------------------------------------------------------------------------------------- Connect with me: Facebook https://www.facebook.com/peggieeats Twitter https://twitter.com/Peggie_Neo Instagram https://www.instagram.com/neopeggie/ Patreon https://www.patreon.com/peggieneo Music "Wallpaper" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Sound Effects http://www.freesfx.co.uk
Views: 579867 Peggie Neo
Subscribe: http://bit.ly/SubToGonetotheSnowDogs Hamburgers for dogs! You guys have been asking us to make Homemade Burgers for Dogs for as long as I can remember. For a long time, I thought it was silly. Put some hamburger on a bun and give it to your dog, but then I realized it was a challenge to get creative! How can we make hamburgers for dogs in a cute fun way? Well I think we accomplished that today! This DIY Dog Treat is not only fun to make, but our dogs loved them. . . . well mostly. MORE Treat videos: https://www.youtube.com/playlist?list=PL400F1C1759E6AF49 Snow Dogs Cooking: http://www.youtube.com/snowdogscooking Snow Dogs Vlogs: http://www.youtube.com/SnowDogsVlogs * Please note that I’m neither a vet nor an animal nutritionist, so it’s advisable to consult with your own authority when trying new foods, and also to ensure that your dog’s home cooked diet is balanced & includes all of the nutrients that are necessary for your dog’s health. As with ALL treats, feed in moderation, and don't feed anything to your dogs that you don't feel comfortable feeding them. These are treats, not meal replacements. ❄ Support our Channel • Shop our Amazon Store: http://amazon.com/shop/gonetothesnowdogs • Support us on Patreon: http://bit.ly/patreongttsd 👕Buy Our Merch • https://teespring.com/stores/gone-to-the-snow-dogs • https://store.dftba.com/collections/gone-to-the-snowdogs • https://shop.spreadshirt.com/gonetothesnowdogs ❄ Places to find us • http://Instagram.com/GonetotheSnowDogs • http://Twitter.com/Gone2TheSnowDog • Pawdience Group: http://bit.ly/pawdiencegroup • http://Facebook.com/GonetotheSnowDogs • WEBSITE http://www.gonetothesnowdogs.com ❄ Harnesses and Equipment http://www.AlpineOutfitters.net 10% off Code: GTTSD10Jan-Mar2018 ❄ MUSIC WE USE: Epidemic Sound: http://bit.ly/EpidemicAff ❄ OUR YOUTUBE CHANNELS http://www.Youtube.com/SnowDogsVlogs http://www.youtube.com/SnowDogsCooking http://www.Youtube.com/ArcadeSnowDogs ❄ Send the Dogs Mail GonetotheSnowDogs P.O. Box 12 Alpena, MI 49707 ❄ DOG FOOD We currently feed our dogs Wellness Core Raw Rev, which you can find here: https://amzn.to/2qB77Cf Have a question, Business Proposition, want us to showcase your pet products, or use one of our clips? E-mail us at: ContactSnowDogs@gmail.com Affiliate Links my be present above. About us: Husky Love! I Love my Siberian Husky! If you love Siberian Huskies, DIY Dog Treats, Unboxings, Camping and Adventure, then you have come to the right place. This dog vlog is all about our Siberian Huskies. We started this channel so that we could share our love of the husky breed with the world. Dogs are so special and our dogs bring us so much happiness everyday, that we wanted to share that with the world. For the love of all that is dog, hit that subscribe button and join us on our adventure with our huskies!
Views: 28425 Gone to the Snow Dogs
“I don’t want this burger to ever end.” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo Did you know BuzzFeed has merchandise? Shop here: http://bit.ly/ShopBuzzFeed GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Spice It Up licensed by Warner Chappell Fresh Flow licensed by Warner Chappell Genesis_Main licensed by Warner Chappell Tango Twist licensed by Warner Chappell Monkey Funk_30Edit licensed by Warner Chappell Daffodils licensed by Warner Chappell Trendy Groover_Main licensed by Warner Chappell Liebestraum licensed by Warner Chappell I Gotta Have It licensed by Warner Chappell Serenade No 13 G Major Kv 525 Little Evening Serenade - Eine Kleine Nachtmusik - I - Allegro_Full Mix licensed by Warner Chappell Made by BFMP www.buzzfeed.com/videoteam.
Views: 24423515 BuzzFeedVideo
PUB BURGER WITH CARAMELIZED ONIONS AND BACON Servings: 1 INGREDIENTS 2 slices bacon 1 sweet onion, sliced thinly 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 8 ounces ground beef (80% lean 20% fat) Salt Pepper 1 brioche bun Unsalted butter 2 slices Gruyère cheese 1 tomato, sliced Arugula PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. In a large frying pan, cook bacon until crispy. Transfer to a paper towel-lined plate. 3. Add sliced onions to the hot pan and caramelize in the bacon fat. Add brown sugar and balsamic vinegar. Stir until sugar has dissolved. Reduce the heat to low and keep warm until ready to serve. 4. Form the ground beef into a patty. Press into the center of the patty, so that it’s thinner than the edges to cook evenly. Season both sides of the patty with salt & pepper. 5. Heat a large cast-iron skillet, over medium-high heat. Add the patty and cook until the patty turns brown to about ¾ of the way up, then flip, cook for about 3-4 minutes. 6. Once the burger is flipped, add gruyere cheese to the cooked side. 7. Butter sliced brioche bun and toast in the skillet until crisp brown. Remove bun, set aside. 8. Put the skillet in the oven for an additional 5-7 minutes, until the cheese has fully melted. 9. Assemble the burger. Place the cooked patty on the brioche, followed by bacon strips, caramelized onions, sliced tomato, arugula, and brioche top. Recipe inspired by - http://www.munchkintime.com/caramelized-onions-burger-recipe/ DINER-STYLE BURGER WITH PICKLED RED ONIONS AND GARLIC AIOLI Servings: 1 INGREDIENTS Pickled Red Onions 1 cup apple cider vinegar 1½ tablespoons sugar 1 tablespoon salt 1 red onion, halved and sliced into half moons Aioli 1 egg yolk 2 teaspoons Dijon mustard 1 garlic clove, minced ½ cup olive oil ½ lemon, juiced Salt 1 brioche bun 1 tablespoon butter, melted Oil 4 ounces ground beef (80% lean, 20% fat) 2 slices sharp cheddar cheese 1 leaf butter lettuce 2 thin slices tomato PREPARATION 1. Preheat the oven to broil on high. 2. In a small pan, bring the apple cider vinegar, sugar, and salt to a boil over high heat, whisking until the sugar and salt have dissolved. 3. Remove the pan from the heat and add the sliced onion, making sure they’re fully submerged in vinegar. Set aside. 4. In a small bowl, add the egg yolk, mustard, and garlic and whisk to combine. Slowly add the oil in a steady stream, whisking to combine, ensuring that the aioli is emulsifying. Once the aioli is thick, add in the lemon juice and whisk until creamy. Add salt to taste, and set aside. 5. Brush the brioche bun with the butter and transfer to a baking sheet. Transfer the baking sheet to the oven, and broil for 1½ minutes, until the bun is golden brown. 6. Smear the top bun with aioli, and set aside. 7. Heat a cast iron pan over medium-high heat. Once the pan is hot, brush with oil. 8. Place the mound of ground beef on the pan, and immediately press flat with a spatula. 9. Season with salt and pepper, and cook for about 2½ minutes. 9. Flip the patty over and top with cheddar cheese and cook until the cheese is melted and the patty is browned, about 2 minutes. 10. Transfer the patty to the bun and top with pickled red onions, butter lettuce, and tomato slices. FETA STUFFED LAMB BURGERS W. SPICY TOMATO JAM Servings: 1 INGREDIENTS Spicy Tomato Jam 2 pounds tomatoes, diced 1 red onion, finely chopped 1 cup brown sugar 1½ teaspoons red pepper flakes 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 lemon, juiced Lamb Burger 8 ounces ground lamb 1 clove garlic, minced 1 teaspoon mint leaves, finely chopped 1 tablespoon cilantro leaves, finely chopped ¼ teaspoon ground cumin Salt, to taste Pepper, to taste 2 ounces feta cheese, crumbled 1 teaspoon Dijon mustard, 1 tablespoon mayonnaise 1 sesame burger bun Arugula leaves PREPARATION 1. In a saucepan, combine tomatoes, onion, pepper, brown sugar, cumin, and lemon juice. Bring to a boil over medium-high heat. Stir frequently, cooking for about 15 minutes. 2. Reduce to medium heat until reduced, and simmer for an additional 20-30 minutes, until it reaches a jam-like consistency. Set aside to cool. Transfer to a jar, storing remaining jam in the fridge for up to one week. 3. In a bowl, combine ground lamb, garlic, mint, cilantro, coriander, and cumin. Mix until just combined. 4. Shape the lamb into a ball. Form a well into the center, large enough for the feta cheese. 5. Place the cheese into the center of the ball, and enclose inside the ground lamb mixture. Gently form a patty. Season both sides with salt and pepper. 6. Cook patty in a hot cast-iron pan set over medium-high heat for about 4-5 minutes each side. 7. In a small bowl, mix together mustard and mayonnaise. 8. Toast the sesame bun. 9. Spread a generous amount of the Dijonaise on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.
Views: 4634472 Tasty
Catch a brand new episode of BOB'S BURGERS, this SUN at 7:30/6:30c only on FOX! Subscribe now for more Bob's Burgers clips: http://fox.tv/SubscribeAnimationonFOX Watch more Bob's Burgers videos: http://fox.tv/BobsBurgersSeason8Playlist Catch full episodes now: http://fox.tv/WATCHbobsburgers See more Bob's Burgers on our official site: http://fox.tv/BobsBurgers Like Bob's Burgers on Facebook: http://fox.tv/BobsBurgers_FB Follow Bob's Burgers on Twitter: http://fox.tv/BobsBurgers_Twitter Add Bob's Burgers on Google+: http://fox.tv/BobsBurgersPlus Watch full episodes of Bob's Burgers: http://fox.tv/WATCHbobsburgers Like Animation Domination on Facebook: http://fox.tv/AnimationDomination_FB Check out Animation Domination's Official Site: http://fox.tv/AnimationDomination Like FOX on Facebook: http://fox.tv/FOXTV_FB Follow FOX on Twitter: http://fox.tv/FOXTV_Twitter Add FOX on Google+: http://fox.tv/FOXPlus BOB’S BURGERS, the 2014 Emmy Award winner for Outstanding Animated Program, returns for a well-done seventh season. The critically acclaimed series has been nominated for 6 Emmy Awards, including Outstanding Animated Program and Outstanding Character Voice-Over Performance (John Roberts). A third-generation restaurateur, BOB (H. Jon Benjamin, FAMILY GUY, “Archer”) runs Bob’s Burgers with the help of his wife and their three kids. Bob has big ideas about burgers, condiments and sides, but only a few thoughts on customer service and business management. Despite his greasy counters, lousy location and occasionally spotty service, Bob is convinced his burgers speak for themselves. Even though business is slow, Bob gets to work with his family. His wife, LINDA (John Roberts, “The Christmas Tree,” “Jackie & Debra”), supports Bob’s dream through thick and thin (but truth be told, she’s getting a little sick of the thin). Their eldest daughter, TINA (Dan Mintz, “Important Things with Demetri Martin,” “The Andy Milonakis Show”), is a 13-year-old hopeless romantic with minimal social skills. Middle child GENE (Eugene Mirman, “Flight of the Conchords,” “Aqua Teen Hunger Force”) is an aspiring musician and a prankster who serves up more jokes than burgers. Their youngest, LOUISE (Kristen Schaal, “Flight of the Conchords,” “Modern Family”), is the most enthusiastic about her dad’s business, but an off-balance sense of humor and her elevated energy level make her somewhat of a liability in the kitchen. In addition to Bob, the increasingly popular Belcher family includes his charming and musical wife, LINDA (John Roberts); their eldest and slightly awkward daughter, TINA (Dan Mintz); goofy and whimsical middle child, GENE (Eugene Mirman); and cunning and clever youngest daughter, LOUISE (Kristen Schaal). Preview: Gene's Got A Great Haircut | Season 8 Ep. 15 | BOB'S BURGERS http://www.youtube.com/ANIMATIONonFOX
Views: 3089 Animation on FOX
Get the recipes: https://tasty.co/compilation/6-mouth-watering-burger-recipes Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/51934 MUSIC Licensed via Audio Network
Views: 614029 Tasty
Blacks Burgers in Epsom, UK proudly holds the title of having the biggest burger in Europe. Called The Beast, the burger is equivalent to 35 regular burgers. The patty alone is 2.2 pounds, topped with 40 slices of American cheese, a whole head of lettuce, and a lot more. If you decide to compete in the Beast Burger Challenge, you'll face the massive burger, alongside a brick of fires and a milkshake of your choosing. We enlisted Marc Barrett, an ex-boxer who once consumed 5,000 to 6,000 calories a day, to see if he could beat the Beast. To book the Beast Burger, visit: https://www.facebook.com/blacksburgersuk/ See more from Blacks Burgers: https://www.instagram.com/blacksburgersuk/ See more from Marc Barrett: https://www.instagram.com/marcbarrett121/ FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/ FOOD INSIDER on Twitter: https://twitter.com/insiderfood See more from our talent: Herrine Ro: https://www.facebook.com/roherrine/
Views: 739677 FOOD INSIDER
Burger Point in Sydney, Australia is known for their massive gourmet burgers, but their cheesy sauce is the real show-stopper. Their Big Boss handcrafted burger is perfect for dipping in the sauce. See more from the Burger Point: https://www.facebook.com/burgerpointmarsdenpark/
Views: 105778 FOOD INSIDER
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Views: 935742 Mo Vlogs
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Views: 5099780 RED FOOD
Millions of us have fallen in love with Bob's Burgers, the heartwarming cartoon series that chronicles the life of Bob Belcher and his family-run burger joint. For chefs like Alvin Cailan, many parts of Bob's life resonate with his own experience running a kitchen. Which is why Alvin was so excited to meet the man who voices Bob—H. Jon Benjamin—and cook burgers from the show IRL for the season finale of The Burger Show. If you want to taste burgers made on The Burger Show, check out the last night of Alvin's burger pop-up, March 13th, at the Nolitan Hotel in NYC. First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture—from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles—through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, burger scholar George Motz, and Binging With Babish's Andrew Rea to help him along the way. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 558729 First We Feast
Restaurant chalkboards have become the artistic outlet of choice for coffee shops and pubs, but more than anyone, for the titular character of Bob's Burgers. Can a play on words make for a great burger, or will Bob's punny patties fall flat? Only thyme will tell. Music: "Cream on Chrome" by Ratatat DISCLAIMER: Undercooked beef increases the risk of foodborne illness. The FDA recommends cooking beef to 165F internally. Replicate these recipes at your own risk. Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter
Views: 5730602 Binging with Babish
Burger fans get ready to feel those taste buds tingling! Jamie and DJ BBQ have a recipe for The Ultimate Beef Burger. Mustard brushed patties stacked high on toasted brioche buns with two pickles, a spicy mayo sauce, crisp lettuce, smoky bacon and slices of crumbly red Leicester. Woohoo! This one will definitely make you King Of The Grill in your neighbourhood. This amazing recipe was originally aired on Channel 4 in 2014 as part of Jamie’s Comfort Food. If you fancy a nice cold cola to go with this burger check out DJ BBQs homemade version over on Drinks Tube | http://jamieol.com/howtomakecola And for more meaty recipes be sure to subscribe to DJ BBQs channel here | http://jamieol.com/RadDJ Links from the video: Ultimate chicken Kiev | http://jamieol.com/chickenkiev How to make Gnocchi| http://jamieol.com/gnocchi Ultimate Beer Cocktail? | http://jamieol.com/lageritacocktail More Food Tube videos | http://jamieol.com/FoodTube For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/FTTwitter Instagram |http://jamieol.com/FTInstagram Facebook | http://jamieol.com/FTFacebook More great recipes | http://www.jamieoliver.com Jamie's Recipes App | http://jamieol.com/JamieApp #FOODTUBE x
Views: 1970590 Jamie Oliver
The perfect burger is simple, lacy-edged, and smashed. Bon Appétit editor in chief Adam Rapoport has mastered the craft. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Make a Smash Burger at Home | Bon Appétit
Views: 475505 Bon Appétit
My Top 10 Burger Eating Food Challenges! | ➢SUBSCRIBE: http://bit.ly/Sub2FuriousPete ➢NEW Furious Apparel: http://FuriousApparel.com | ➢GOKU GAINS Pre: http://FuriousFormulations.com ➢Subscribe To My Daily Vlogs: http://youtube.com/user/furioustalks Share on Facebook ► http://on.fb.me/1te94hW FOLLOW ME ON MY SOCIAL: ➢ Facebook: http://facebook.com/Furiouspete123 ➢ Instagram: http://instagram.com/furiouspete ➢Twitter: http://twitter.com/furiouspete ➢SnapChat ➢ http://bit.ly/FuriousOnSnap Today I go over my top 10 Burger Challenges (actually there was 11, I lied). Below is a link to all the full length videos shown: Boston, USA - Eagle's Deli ► http://bit.ly/1k2bvhY Warsaw Poland, Quad Bypass Burger ► http://bit.ly/1qo3M5f Toronto, Canada, 12 x 12 Burger ► http://bit.ly/1r0sCrS Germany, XXXL Burger ► http://bit.ly/THy8l8 Victoria, Canada - Alpine Burger ► http://bit.ly/VxRvPc Wendy's - T-Rex Burger ► http://bit.ly/1qGYoYy Heart Attack Grill ► http://bit.ly/1rMnCVm Hawaii, 8x8 Burger ► http://bit.ly/1lFcTeY Berlin Germany - XXXXXL Burger ► http://bit.ly/1pMBzS2 MY FAVORITE ITEMS ON AMAZON: https://amazon.com/shop/furiouspete Click that LIKE/FAV button! Thanks for watching Furious Pete 1801 Lakeshore Rd W Unit 6 PO Box 52559 Turtle Creek Mississauga, ON, L5J 4S6 Canada Check out my other Channels: Vlogs - http://www.youtube.com/furioustalks Supplement Reviews - http://www.youtube.com/suppsreviews The Furious Dog - http://www.youtube.com/thefuriousdog Furious Eats - http://www.youtube.com/furiouspete Furious GamePlay - http://www.youtube.com/FuriousGamePlay Thanks for subscribing! For Business inquires only: events [at] furiouspete.com
Views: 21320502 Furious Pete
In the series premiere of The Burger Show, host Alvin Cailan teams up with food-TV legend Adam Richman (Man v. Food, Secret Eats) to discuss a hot-button issue in the burger world: the rise of gourmet, expensive burgers. With bespoke beef blends and luxury toppings like truffles driving prices through the roof, are the upgrades really worth it? Find out as the duo tries premium patties ranging from $23 to $295. First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture—from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles—through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, burger scholar George Motz, and Binging With Babish's Andrew Rea to help him along the way. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 806981 First We Feast
4 Burgers Around the World Here is what you'll need! American Burger “Juicy Lucy” Serves 3 INGREDIENTS American Patty 1 pound ground beef, 80% lean 1 teaspoon salt ½ teaspoon pepper 1 teaspoon onion powder Toppings 2 ounces cheddar cheese, sliced into 3 square chunks 1 tablespoon oil 3 hamburger buns 3 strips bacon, cooked and sliced in half 3 slices tomato 3 pieces lettuce PREPARATION Mix together the patty ingredients until evenly combined. Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands. Repeat with the remaining beef and cheese. Heat oil in a pan over medium heat. Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes. Assemble the burgers with the bun, bacon, tomato, and lettuce. Serve! French Onion Burger Serves 3 INGREDIENTS French Patty 1 pound ground beef, 80% lean 1 teaspoon salt 1 teaspoon pepper Toppings 3 ounces comté cheese, sliced 1 tablespoon oil 3 hamburger buns 1 cup caramelized onions 1 cup arugula PREPARATION Mix together the patty ingredients until evenly combined. Form the beef into a round patty. Repeat with the remaining beef. Heat oil in a pan over medium heat. Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top. Cook for 6 more minutes. Assemble the burgers on the buns with caramelized onions and arugula. Serve! Japanese Rice Burger Serves 3 INGREDIENTS Rice Bun 2 cups cooked white rice Cooking spray 1 tablespoon oil Japanese Patty 1 pound ground beef, 80% lean ½ onion, finely chopped ½ cup panko bread crumbs 1 egg 1 teaspoon salt 1 teaspoon pepper Toppings 1 cup demi-glace or beef gravy 3 fried eggs ⅓ cup green onions, thinly sliced PREPARATION Press ⅓ cup of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns. In a pan over medium-high heat, fry the buns until lightly browned on both sides. Set aside on a paper towel. Mix together the the patty ingredients until evenly combined. Form the beef into 3 patties. Heat oil in a pan over medium heat. Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes. Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions. Serve! Mexican Chorizo Burger Serves 3 INGREDIENTS Mexican Patty 1 pound ground beef, 80% lean 1 teaspoon salt 1 tablespoon chili powder ⅓ pound ground chorizo Toppings 3 ounces manchego cheese, sliced 1 tablespoon oil 3 hamburger buns ½ cup guacamole ⅓ cup pico de gallo ⅓ cup cotija cheese ¼ cup sour cream PREPARATION Mix together the patty ingredients until combined. Form the beef mixture into 3 round patties. Heat oil in a pan over medium heat. Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top. Cook for 6 more minutes until the cheese is melted. Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream. Serve! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC NSPS235_06 licensed by Warner Chappell Made by BFMP www.buzzfeed.com/videoteam.
Views: 2259108 Tasty
DOWNLOAD BEME (it's free) and follow DEVO; https://beme.com/devo HONG KONG McDONALD'S REVIEW; https://www.youtube.com/watch?v=YDcmuQXjFF0 music by Taylor Galford https://soundcloud.com/taylorgalford on http://instagram.com/caseyneistat on https://www.facebook.com/cneistat on https://twitter.com/CaseyNeistat
Views: 11321285 CaseyNeistat
Jakten på Stockholms bästa burgare fortsätter! Tim & Danny är ute i den varma solen den 20 april. Ställena vi testar är Franky's, Bastard Burgers & Jureskogs. Tim delar ut sin första femma och blir lite illamående av en burgare. Dessutom har vi med oss Kamera-Andreas och Fabian. Häng med! Kontakta oss: firstname.lastname@example.org Vår Discord-kanal: https://discord.gg/slask ArgaSkånskamän på Spreadshirt http://bit.ly/1KGHXqR ArgaSkånskaMän på Instagram http://bit.ly/2fZWwwA ArgaSkånskaMän på Facebook http://on.fb.me/1ap3Qol ArgaSkånskaMän på Twitter http://bit.ly/16fy5wM
Views: 9931 ArgaSkånskaMän | Tim & Danny
In the world of burgers, the In-N-Out vs. Shake Shack rivalry is the stuff of legend, pitting east coast against west coast in a battle of patty supremacy. But rather than feed the fire of an old flame, Alvin Cailan is teaming up with YouTube legend Andrew Rea (Binging With Babish) to teach people how to make both of these iconic burgers at home. Better yet, they've devised the ultimate peace treaty: a Double Shack x Double-Double Animal-style Voltron burger. It's a moment in burger history you won't want to miss. First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture—from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles—through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, Matty Matheson, and Binging With Babish's Andrew Rea to help him along the way. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 1335565 First We Feast
Gordon is stunned and saddened when he finds out how much debt the owners are in. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Views: 6351442 Gordon Ramsay
Gordon Ramsay and Burgers are among two of our favorite things! And if you're anything like us then the same goes for you! So we made a top 10 list featuring the best burger moments Chef Ramsay has had. Gordon Ramsay has had numerous run-ins with burgers on all of his awesome TV shows. So we here at Babble Top have compiled a list of the Top 10 Gordon Ramsay Burger Moments! If you’re a fan of burgers AND Gordon Ramsay, boy, do we have a video for you! Here are some of his best burger moments, everything from his favorite recipes to his trademark secrets on what exactly goes into the perfect patty, and as always, we’ll take a trip down to kitchens from Hell. Before we jump into what’s sure to be a delicious video, don’t forget to hit subscribe and get on board with our notification squad. If you love Gordon Ramsay and Burgers comment #RamsayBurger 0:23 Gordon Ramsay's Perfect Burger Tutorial 1:38 Another Perfect Burger Tutorial! 2:24 A Trip to Kitchen Nightmares 3:11 A Little More Kitchen Nightmares 3:51 Smoky BBQ Pork Sliders 4:48 Throwback to Hotel Hell 5:43 Gordon Ramsay’s Burger & Chips with Healthy Twist 6:48 What is a Bad Burger? 7:47 Buffalo Burgers from Scotland 8:36 Master Chef in the Kitchen 9:21 Ostrich Burgers! 10:25 A Unique Burger: The Sportsman’s Paradise Burger Make Sure To SUBSCRIBE To Our Channel! https://goo.gl/Grh1Wg Check Out Our Latest Gordon Ramsay 📺 VIDEOS 📺 https://goo.gl/R8wMq6 For Your Chance To: 🎁📱Win An iPhone X!📱🎁 http://bit.ly/2CnmhRg And Let Us Know 📺 What VIDEOS 📺 You Think We Should Do Next! ⏭😻
Views: 319230 BabbleTop
In-N-Out Burger or Five Guys? Leave a comment now! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Phoenix, Arizona I’ve eaten In-N-Out Burger before and I’ve eaten Five Guys before… but this was my first time to ever eat them back to back. In this video I’m taking you on a full burger review comparison between In-N-Out and Five Guys, two burger chains with extremely loyal followings. In-N-Out Burger I ordered the Double Double and extra crispy fries. Now to keep things consistent for the review, I couldn’t go all crazy with their secret menu of toppings, so all I ordered was extra onions. Prices - Double Double - $3.85, Extra crispy fries - $1.80 The Double Double from In-N-Out is indeed extremely tasty and salty and it has an amazing balance of tastes and everything goes together in such harmony. However, after finishing the Double Double I walked away still quite hungry. Five Guys Next we drove over to Five Guys, luckily just a 5 minute drive from In-N-Out Burger. Again, I kept it pretty simple and just ordered their cheeseburger all the way, and a side of regular fries. You’ll notice immediately that the prices are twice as high as In-N-Out, however, we’ll find out that their burger weight probably twice as much as well. Prices - Cheeseburger - $7.99, Fries - $4.29 The Five Guys Cheeseburger is heavy and dense, and they already press down the bun for you, so it’s not fluffy at all. The ingredients inside are great, and I especially enjoyed the mushrooms inside. The burger is definitely not as salty as In-N-Out, however it tastes better quality. VERDICT: It sort of depends on what mood you’re in, and you do have to take into account that Five Guys is twice as expensive as In-N-Out - so you could eat two Double Doubles for the same price as one Five Guys cheeseburger. I think the In-N-Out Double Double is tastier, possibly because it’s saltier, but the Five Guys burger tastes fresher, more natural, and a little more home-cooked styles. Overall, I would choose Five Guys more often than In-N-Out Burger. That’s my final verdict. What about you? I’d love to hear your thoughts in the comments below! MUSIC: Secure The Beat 2 - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Views: 1202157 Mark Wiens
My version of a Five Guys Cheeseburger! Super easy to make at home with the same results as the original. Buy Flattop Here: http://www.cast-iron-grate.com/ballisticgriddle.html Ballistic BBQ on Facebook: https://www.facebook.com/BallisticBBQ Weber Performer: http://www.amazon.com/gp/product/B0098HR1I0/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B0098HR1I0&link_code=as3&tag=babb0f-20&linkId=KNX2BA5WT32WIBWU Craycort Grate: http://www.amazon.com/gp/product/B004BRNUIC/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B004BRNUIC&link_code=as3&tag=babb0f-20&linkId=JY5PJ6AMEZYANRUP Craycort Hotplate: http://www.amazon.com/gp/product/B0088NR4NC/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B0088NR4NC&link_code=as3&tag=babb0f-20&linkId=FZJDNBTU7BYQMSJB Support Ballistic BBQ at: https://www.paypal.me/ballisticbbq http://www.myprintablecoupons.net/delicious-lunch-recipes-and-savings/ Enjoy!
Views: 2896212 Ballistic BBQ
★ NEW Slow Cooker & Sheet Pan Meals eBook: http://bit.ly/2Ees2zQ ★ ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★ Enjoy this easy healthy sheet pan dinner with broiled burgers! More recipes for slow cooker and sheet pan meals coming EVERY weekday this month! Sign up for my FREE Conquer Inflammation course! https://bit.ly/2Ejtb9f Learn about my MEAL PREP IGNITE COURSE http://bit.ly/MealPrepIgniteYT NEW Meal Prep Recipe eBooks: http://bit.ly/2CmyN6y STUFF From this video: ► 8OZ WIDE MOUTH MASON JARS: http://amzn.to/2BZv8eV ► GLASS STORAGE CONTAINERS (13-PIECE SET): http://amzn.to/2HDMbRX ► 9x13 GLASS BAKING DISH: http://amzn.to/2ov4iRx ► BAKING SHEET: https://bit.ly/2pQnLh3 ► BROWN PARCHMENT SHEETS: http://amzn.to/2C1P54A ► BLUE OIL POURER: http://amzn.to/2hmAft2 Broiled Turkey Burger 1 lb ground turkey 1 Tbsp Dijon mustard 2 cloves garlic, minced 1 tsp garlic powder 1 tsp onion powder 1⁄2 tsp salt 1⁄4 tsp pepper Preheat oven to broil (550ºF). Broil 7 minutes, flip, and broil another 7 minutes. ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯
Views: 13511 Mind Over Munch
Yayyy! Watch this video for a tour of our hostel on La Rambla, see what sights we visited, and see all the delicious vegan food we ate during two days in Barcelona! 😍Subscribe and stay tuned for part two! //16th & 17th April 2018// 🙀📚Download my new book here: https://payhip.com/b/afJ6 ✨SUBSCRIBE FOR MORE MAGIC✨ "Stages of Getting Yourself Back is a story about a girl who suffered from depression, self-harm and an eating disorder throughout her teenage years. It is not a story about suffering, but rather a story of recovery. The 23 chapters are the stages she took to gain her life back, find her passion and fall in love with herself again, after years of feeling lost. A unique twist on a self-help book that will leave you feeling uplifted and inspired to make changes within your own life, there is something for everyone in these pages." My bulimia story💔: https://www.youtube.com/watch?v=8LNha... 🌙Instagram: https://instagram.com/cosmiccolette 💫Email: email@example.com ✨Support this channel: https://www.patreon.com/cosmiccolette Where to find all the copyright-free music I use: https://www.youtube.com/channel/UC39W...
Views: 236 Cosmic Colette
OSCAR https://www.youtube.com/user/TheElectiveSurgeon CANDICE https://www.lovebilly.com/ DAN https://www.youtube.com/user/DanTheDirector1 MUSIC Walla C https://soundcloud.com/wallacbeats Kid Francescoli - http://smarturl.it/KidFrancescoliJulia
Views: 1203838 CaseyNeistat
L.E.S. Kitchen in NYC dresses its burgers in cheese curd skirts. The cheesy combo is called the Cheesecurder. But L.E.S Kitchen doesn't just stop at burgers. They put cheese curds on everything, from the General Tso Chicken Sandwich to loaded tater tots. FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/ FOOD INSIDER on Twitter: https://twitter.com/insiderfood See more from our talent: Aly Weisman: http://www.businessinsider.com/author/aly-weisman Produced by: Amelia Kosciulek, Aly Weisman
Views: 23976 FOOD INSIDER
Subscribe to Munchies here: http://www.youtube.com/user/munchies?sub_confirmation=1 Toronto's Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there. Get the full recipe here: http://bit.ly/1xqylpS Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 6858310 Munchies
Good Video? Like/Fav & Share!! Five Five Guys Burgers and a Diet Coke!! Actually have been wanting to do this one for awhile. Had a little break for lunch, so went and pounded it out.. ENJOY!!! Facebook - http://www.facebook.com/megatoad Twitter - @mattstonie Instagram - http://instagram.com/matt_stonie Megatoad Tee's - http://mattstonie.bigcartel.com/ NEW PO BOX!! Send me stuff!!! P.O. Box 22210 San Jose, CA 95151 Credits: Royalty Free Music by http://audiomicro.com/royalty-free-music
Views: 3011585 Matt Stonie
We try to Guess That Burger! GMM #552! Good Mythical MORE: http://youtu.be/eqf23g3uJtk For a free trial of Lynda.com go to - http://lynda.com/rhettandlink SUBSCRIBE for daily episodes: http://bit.ly/subrl2 **** PREVIOUS episode: http://youtu.be/LUMSVGpDe1Y NEXT episode: https://www.youtube.com/watch?v=DBZ3BPd1J28 Get the GMM Coffee Mug! http://dftba.com/product/1bv/Good-Mythical-Morning-Mug Get the GMM Signed Poster plus the GMM T-shirt! http://dftba.com/artist/26/Rhett--Link Watch the Rhett & Link Channel: http://youtube.com/rhettandlink Listen to Ear Biscuits! iTunes: https://itunes.apple.com/podcast/ear-biscuits/id717407884 SoundCloud: https://soundcloud.com/earbiscuits JOIN the RhettandLinKommunity! http://bit.ly/rlkommunity LIKE us on FACEBOOK! http://facebook.com/rhettandlink FOLLOW us on TWITTER! http://twitter.com/rhettandlink FOLLOW us on TUMBLR: http://rhettandlink.tumblr.com/ FOLLOW our INSTAGRAM - http://instagram.com/rhettandlink JOIN our circle on GOOGLE PLUS: https://plus.google.com/+rhettandlink Good Mythical Morning is available for download on iTunes! Video Podcast: http://bit.ly/xuJVPc Audio Podcast: http://bit.ly/zSewZ6 We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show "Good Mythical Morning" at youtube.com/rhettandlink2. Thanks for making us a part of your daily routine. Be your mythical best, mythical beast. - Rhett & Link Mail us stuff to our P.O. Box Go to http://rhettandlink.com/contact for details. CREDITS: Produced by Stevie Wynne Levine Writer, Producer, Camera: Edward Coleman Editor, Graphics: Morgan Locke Production Assistant: Alexander Punch Show Graphics Package and Lighting: Ben Eck Intro Motion Graphics: Digital Twigs http://www.digitaltwigs.com Intro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Set dresser: Cassie Cobb Set construction: Jason Inman Wheel music: http://www.royaltyfreemusiclibrary.com/ Microphone: The Mouse from Blue Microphones: http://www.bluemic.com/mouse/
Views: 11575322 Good Mythical Morning
i decided to only eat foods available on BOB'S BURGERS for a whole day! foot feta-ish burger, brussel sprout burger, breakfast burger and many more weird foods lmao. please don't forget to subscribe. Instagram: https://www.instagram.com/raphael Twitter: https://twitter.com/raphablueberry Facebook: https://www.facebook.com/ItsRaphaBlueBerry Snapchat: raphablueberry Enquiries: firstname.lastname@example.org
Views: 714370 Raphael Gomes
Burgers, burgers everywhere...the boys have £80 to try out three different burgers around London. Does the highest price dictate the best taste? Which will be our favourite? Here are the places we went to: The Hyde Bar: https://www.instagram.com/thehydebarlondon/ | https://www.instagram.com/parktowerknightsbridge/ Burger and Lobster: https://www.instagram.com/burgerandlobster/ Up in my Grill: https://www.instagram.com/upinmygrilluk/ | https://www.instagram.com/streetfeastldn/ Music by Petrie: https://soundcloud.com/petriesound http://instagram.com/petriesound https://open.spotify.com/artist/5emXRrMfHjfZIRqy0HcL8a HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf
Views: 390704 SORTEDfood
Known as the most famous burger in the world our "stuffed with what you like" grilled Beer Can Bacon Burger will surely pick up that Pit Party you're having. So put your BBQ Shoes on and grill some up. And it’s a real easy to do hamburger recipe as shown here by the BBQ Pit Boys. Please Subscribe, Fav and Share us. Thanks..! Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. Order our SPG seasoning at: https://BBQPitBoys.com/spg or check out our line of professional Grills and Smokers at https://BBQPitBoys.com/grill-shop/ To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, official BBQ Pit Boys Old Hickory knife, gifts and more CLICK HERE https://bbqpitboys.com/barbecue-store-gifts. Are you a Grilling and BBQ fanatic or would like to be? Then join or start your own BBQ Pit Boys Chapter. Visit our Website to register https://BBQPitBoys.com and join over 12,000 BBQ Pit Boys Chapters formed worldwide. Thanks for stopping by and for your continued support..! --BBQ Pit Boys
Views: 8372573 BBQ Pit Boys
Fancy treating yourself to the juiciest, tastiest most decadent burger ever? Jamie and Gennaro created this awesome recipe for Jamie’s Italian (https://www.jamieoliver.com/italian/) and want to share its secrets with you. Juicy prime cuts of beef make this melt in the mouth burger - stacked high on a toasted brioche bun with caramelised onions, crispy pancetta, Westcombe Cheddar (http://www.westcombedairy.com/) and moreish burger sauce: https://www.youtube.com/watch?v=YLWA7AhU6UE... completely irresistible. Book your Christmas party now at Jamie’s Italian http://jamieol.com/JIChristmas If you prefer being waited on hand and foot check out your nearest Jamie’s Italian (https://www.jamieoliver.com/italian/) and have someone cook it for you. https://www.jamieoliver.com/italian/j... Either way it’s win win. For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/FTTwitter Instagram |http://jamieol.com/FTInstagram Facebook | http://jamieol.com/FTFacebook More great recipes | http://www.jamieoliver.com Jamie's Recipes App | http://jamieol.com/JamieApp #FOODTUBE x
Views: 1872498 Jamie Oliver