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We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

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Watch Next: https://www.youtube.com/watch?v=W0qQKNv0Ktg&list=PLPT0YU_0VLHx2zhtX3nVim5Y852Z-4-gO Recipe: https://www.howtocookthat.net/public_html/apple-shaped-dessert/ The challenge: Make a dessert that looks like a real apple using no commercial equipment, only what you'd fin in a normal kitchen. SUBSCRIBE on youtube: http://bit.ly/H2CThat Email subscribe: http://bit.ly/H2CTemail How To Cook That Ann Reardon: http://youtube.com/howtocookthat Hi I am Ann Reardon, How to Cook That is my youtube channel today I am making an apple shaped dessert using only equipment that you'd find in most kitchens, no molds. it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday. subscribe on email: http://bit.ly/H2CTemail SUBSCRIBE on youtube: http://bit.ly/H2CThat Apple Desert Recipe details: http://www.howtocookthat.net Youtube Channel: http://youtube.com/howtocookthat Instagram: http://instagram.com/howtocookthat Facebook: https://www.facebook.com/howtocookthat Feel like binge watching? Here's some more of my videos: CHOCOLATE TUTORIALS: 🍫http://bit.ly/chocolate_chocolate_and_more_chocolate DESSERT RECIPES: 🍨 http://bit.ly/how_to_cook_that_dessert_recipes CAKE DECORATING LESSONS: 🍰 http://bit.ly/amazing_cake HOW TO MAKE MACARONS & SNACKS: 🍩http://bit.ly/macarons_sweet_snacks MAIL: PO Box 202 Chirnside Park 3116 Australia Business enquiries only: business [at] howtocookthat.net MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at=11lsF8

There are a ton of videos out there that teach you, in a short amount of time, how to do one or two things but when it comes to really learning the basics for someone who doesn't know anything, it is hard to find proper direction. For this video I wanted to do something different than our other videos. I have created a long form video to help anyone that doesn't know much about cooking, or anything at all, get into cooking. Basic techniques or holding a knife, seasoning food, cutting vegetables, marinating meat, making sauces, plating dishes, and so forth. The goal is that by watching this video you will come to see that cooking is really quite simple and that it doesn't take much effort at all, just some time, some love, and some fun. Please feel free to share this with anyone that may be interested, perhaps someone that has always wanted to cook but never thought they could. Remember cooking is easy and if you put in the time it will be an extremely rewarding experience.

How to Cook Upma Dosa | Hyderabad Street food Breakfast Recipes in India | Dosa cookingshooking SUBSCRIBE to Street Food Catalog Channel by CLICKING the Link Below - http://www.youtube.com/subscription_center?add_streetfoodcatalog ----------------------------------------------- Non Veg Recipes:: https://goo.gl/LEmvvl Indian Breakfast Recipes:: https://goo.gl/wjS0E8 ------------------------------------------- Let's Connect With Us :: pinterest - https://goo.gl/K4WVUd twitter - https://goo.gl/iPVkcX -------------------------------------------------------- Description Street Food Catalog Can Help you Travel All Around The World And watching all the best vendors cooking delicious food in the street - Street Food 2018

Watch: Recipe: http://howtocookthat.net SUBSCRIBE on youtube: http://bit.ly/H2CThat Email subscribe: http://bit.ly/H2CTemail How To Cook That Ann Reardon: http://youtube.com/howtocookthat Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday. subscribe on email: http://bit.ly/H2CTemail SUBSCRIBE on youtube: http://bit.ly/H2CThat Recipe details: http://www.howtocookthat.net Youtube Channel: http://youtube.com/howtocookthat Instagram: http://instagram.com/howtocookthat Facebook: https://www.facebook.com/howtocookthat Feel like binge watching? Here's some more of my videos: CHOCOLATE TUTORIALS: 🍫http://bit.ly/chocolate_chocolate_and_more_chocolate DESSERT RECIPES: 🍨 http://bit.ly/how_to_cook_that_dessert_recipes CAKE DECORATING LESSONS: 🍰 http://bit.ly/amazing_cake HOW TO MAKE MACARONS & SNACKS: 🍩http://bit.ly/macarons_sweet_snacks MAIL: PO Box 202 Chirnside Park 3116 Australia Business enquiries only: business [at] howtocookthat.net MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at=11lsF8

In today's episode of Wok Wednesday, we show you how to make General Tso's chicken; a dish with unknown origins, which is different in almost every restaurant! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video. To find the recipe for this dish, click the link below! - https://bit.ly/2JpDmMr - - How to Cook a Fantastic General Tso's Chicken - Become a wokstar! - http://bit.ly/2rqw3Pv Want to buy a wok? - https://bit.ly/2EtdPnQ Find other recipes here! - http://bit.ly/2g5K0ib Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so. Find us on social media: Twitter: @SchoolofWok Instagram: @SchoolofWok Facebook: School of Wok Got a question or inquiry? E-mail us at: Info@schoolofwok.co.uk

APPAREL HERE: https://qtquangtran.com/ My ASMR CHANNEL LINK HERE: https://www.youtube.com/channel/UCKQWVE6mXywCQUN9iTsd-UA MY YOUTUBE CHANNEL: QUANG TRAN https://www.youtube.com/channel/UCraOIV5tXbWQtq7ORVOG4gg Follow me on INSTAGRAM http://instagram.com/qqquang/ Support me on FACEBOOK https://www.facebook.com/qqquangtran/ Follow me on SNAPCHAT: qtquang INQUIRES: qtran789@hotmail.com My PO Box: Quang Tran PO Box 70016 LONDONDERRY EDMONTON AB T5C3R6

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$ 1 0 l i f e s t y l e e b o o k s // https://bit.ly/2GRObKI v l o g g i n g c h a n n e l // https://bit.ly/2HdHYIh Tofuture Press // https://amzn.to/2Hi6VyY r e c i p e s Sticky tofu Extra firm tofu 1 garlic clove Thumb of ginger 1 tsp sesame oil 2 tbsp soy sauce/tamari 2 tbsp maple syrup 1 tbsp sriracha 1tbsp cornflour Serve with // Rice Broccoli Sesame Spring onions Tofu breakfast tacos 1/2 red onion 1 garlic clove Olive oil 1/2 red pepper 1 tsp turmeric 1/2 tsp cumin Pinch of chilli Salt and pepper Block of tofu 1 tin black beans 1-2 tbsp soy sauce Handful of coriander Corn tortillas Avocado Salsa Lime Blueberry smoothie 1/2 pack silken tofu (175g) 1 banana 1-2 medjool/halawi dates 1 cup frozen blueberries 1 tbsp chia seeds 1/2 cup soy milk Tofu nuggets Block of extra firm tofu 1/2 cup breadcrumbs Salt and pepper 1 tsp garlic powder 1 tsp onion powder 1/2 tsp mustard powder 1 tsp mixed herbs 1 tbsp nutritional yeast 2 tbsp cornflour 4 tbsp water Chocolate tofu mousse 1 pack silken tofu 100g 70% chocolate 2 tbsp cacao powder 2 tbsp maple syurp 1 tsp vanilla extract Pinch of sea salt m o r e t o f u r e c i p e s // Miso soup // https://youtu.be/DYl3rBSiKbE?t=3m20s Tofu fried rice // https://youtu.be/DYl3rBSiKbE?t=4m55s Thai green curry // https://youtu.be/DYl3rBSiKbE?t=6m19s TLT sandwich (tofu bacon) // https://youtu.be/2QMIIrGvXcg?t=2m7s BBQ tofu quinoa bowl // https://youtu.be/2QMIIrGvXcg?t=4m15s Fajitas // https://youtu.be/BIs8QPnZ6JU?t=9m33s Tofu scramble // https://youtu.be/bA3xP_vvFtw?t=4m45s Tofu veg stir fry // https://youtu.be/UGmLDsgjFl0?t=3m31s c o n n e c t i n s t a g r a m // https://www.instagram.com/madeleineoliviaa t w i t t e r // https://twitter.com/MadeleineOlivia f a c e b o o k // https://www.facebook.com/MadeleineOliviaYouTube/ p i n t e r e s t // https://www.pinterest.co.uk/madeleineoliviaa/ t u m b l r // http://madeleineolivia.tumblr.com s n a p c h a t // maddieabb f a c e b o o k g r o u p s v e r s a t i l e v e g a n // https://bit.ly/2IMVWhn d e c l u t t e r y o u r l i f e // https://bit.ly/2HsLHzh m i n i m a l b e a u t y // https://bit.ly/2pLArZ8 l i s t e n Epidemic Sound // http://www.epidemicsound.com/ c o n t a c t Business enquiries only // hello@madeleineolivia.co.uk e q u i p m e n t dslr camera // https://amzn.to/2EE7h0N lens // https://amzn.to/2JDGKnV tripod // https://amzn.to/2JDHSIb microphone // https://amzn.to/2GT9o76 vlog camera // https://amzn.to/2EBJHBS s p o n s o r s h i p s This video is not sponsored. Some links above are affiliate links (you don't pay more, but I earn a small commission for my recommendation). #VeganMadeEasy

When it comes to making incredible tasting food, the journey is never-ending. Every single time I get in the kitchen to cook, there is always something I can learn or improve on and all it really takes to do that is paying attention! Cooking is about being intuitive and this series will break down all the tips, skills and techniques that i've picked up on my 8 year journey of being intuitive in the kitchen! If you've been a Brothers Green subscriber for years, I'm sure many of these tips are already in your arsenal. but like I said before, I'm constantly learning so there's always some new cooking love to spread around! Original Music by "Blue Wednesday" https://soundcloud.com/bluewednesday, Recipe: Chicken and Veggie Stir-Fry Meat (chicken) Salt Seasoning Cooking Oil Mushrooms Onions Zucchini Spinach Chili Garlic Ginger Fermented Soy Sauce Sesame Oil Rice Vinegar Sesame Seeds Garnish Dry meat with a paper towel. A lot of chicken that come packaged come with extra liquid. This can be unfavorable when trying to fry up the chicken as the meat will not absorb the flavors if the meat is wet. Even out meat. Place the meat in a zip lock bag and pound it out until it is even. Coat with plenty of salt and seasoning. Many times foods will taste plain if it doesn’t have enough seasoning. Also, allow the seasoned meat to sit for at least 10 minutes. Place the seasoned meat in fridge so it can dry out and the salt will help it dry out too. This will enhance the flavors of the seasoning. Give it another pat dry if a little bit of liquid is released while letting it sit. Control the heat of your pan. There are a different range of heat settings (low, medium, high). You control the heat based on how the foods are cooking. Make sure you have enough oil or fat in the pan so things cook properly and don’t get burned. If you’re worried about consuming too much fat from oils it is suggested to get healthy cooking oil. Preheat pan before you add oil. If you add oil before heating up pan then the oil will degrade. Add chicken to the pan and let it cook at a medium-low heat. Let it cook for about 4 minutes until a white ring starts to form around the chicken. Flip it over and let it cook for a little less amount of time. In this case, for about 2-3 minutes on the other side. Pull meat early and wrap it up in some tin foil as it will cook a little more in the tin foil. Let the meat sit and do NOT waste the juice from the cooked meat. Letting the meat sit for a few minutes will allow the meat to absorb the juice. Save the meat juice for later on to add to your dish. Prep your veggies and aromatics. Wash and cut your veggies (mushrooms, onions, zucchini, and spinach) and have them ready for cooking. For the spinach, separate the leaves from the stems and chop up the stems and place with aromatics. Cut up the aromatics (chili, garlic, and ginger). Bonus tip: Always use a compost bowl. Create a plan. Think of what should be cooked during more time and what needs to be cooked with less time and cook based upon that order. Cook onions and mushrooms together in a pan. Wait a few minutes before throwing in your aromatics (aromatics will burn at a high temperature). After 5 minutes of that cooking you will add in your zucchini. Do NOT overcook your veggies! Your veggies are better eaten raw so you should not cook them all the way through. Cook until they are crunchy. Add salt. Let your food chill. This will give your veggies a little crunch. Add spinach into the pan and allow it to cook a little and then add in your chopped up chicken. Add in your chicken juice for better taste! Season your food. Add in the fermented soy sauce first. Then add very little sesame oil because the sesame oil is very strong and is flavor that you cannot take away. Lastly, add in your rice vinegar. Vinegar brings out the flavor in the foods. Make your dish look nice! Put it in a nice plate or bowl and you can garnish it with sesame seeds and scally wags. This will make your meal more enjoyable. Enjoy!! Practice and you will get better. Concentrate on what you’re doing and get over your fears and practice will make you a better cook.

In this episode, we are going to cook LA Style Hot Dogs! Equipment I use to film these videos: Canon 5D mk II: http://amzn.to/2rNpC8J Rode microphone: http://amzn.to/2rXW8py Zoom H5: http://amzn.to/2sxwQfc Weber BBQ: http://amzn.to/2rNxt6h This episode is proudly supported by Clean Heat BBQ: http://www.cleanheatbbq.com/ Also proudly supported by G-Fresh spices: http://www.gfresh.com.au/ Follow us for more at: Patreon: https://www.patreon.com/freetocook Website: freetocook.net Facebook: https://www.facebook.com/freetocook/ Instagram: https://www.instagram.com/jdecaux/ Please Like, Comment and Subscribe!

Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit. 3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible. 4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat. 5. Leave bag in the refrigerator to marinate for 1-12 hours. 6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C. 7. Remove steak from marinade and thoroughly pat dry. 8. Once oven is preheated, transfer skillet to stovetop and place on place on high heat. 9. Add oil to skillet. 10. Once oil starts to shimmer, but before it starts to smoke, carefully place steak in pan. 11. Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time. 12. Once internal temperature reaches a few degrees below 135°F/57°C remove steak from pan and place on a cutting board to rest. 13. Let rest for 8-10 minutes. 14. Slice steak against the grain and serve! REVERSE-SEARED RIB EYE Servings: 2-4 INGREDIENTS 1 1.5- to 2-inch-thick rib eye steak Salt 3 tablespoons vegetable oil Optional: Pepper PREPARATION 1. Liberally season steak on all sides with salt and (optional) pepper. Place steak in fridge for 1 to 24 hours. If leaving for more than an hour, cover with plastic wrap. 2. Preheat oven to 275°F/140°C. 3. Transfer steak to a wire rack on top of a baking sheet. 4. Bake for about 20-30 minutes, until the internal temperature reaches about 95°F for medium-rare. 5. Preheat cast-iron skillet on high heat for 10-15 minutes. 6. Add oil to skillet. 7. Once oil starts to shimmer but before it starts to smoke, carefully place steak in pan. 8. Cook for about 1-2 minutes per side, or until the internal temperature is a few degrees below 135°F/57°C and a dark crust has formed. 9. Rest the steak on a cutting board or wire rack for about couple minutes. 10. Slice steak and serve! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Lazy Breeze_Full Licensed via Warner Chappell Production Music Inc. Zoomania_fullmix Licensed via Warner Chappell Production Music Inc. Baden Mcm_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/10552

Here is my new Channel show about Cooking Please Subscribe https://goo.gl/2LwG7h New Cooking Channel Please Subscribe https://goo.gl/2LwG7h This video I want to show you about: Beautiful Girl Cooking Shrimp With Coca Cola - How To Cook Shrimp In Cambodia Subscribe Me! Youtube: https://goo.gl/Ix4PCg Follow Me: + Google Plus: https://goo.gl/HZ1Ynm + Twitter: https://twitter.com/AHAFactoryYT + Facebook: Thank you for watching! Please subscribe for more videos. Share, Like and Comment!!!

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Hello My Beloved Subscriber and Visitor! Greeting from Siem Reap Cambodia! This is video I want to show you about Top 10 Amazing Cooking 2016 - How To Cook in My Village - Top 10 Recipes 2016 If you enjoy this video and want to get more videos with me, Please kindly help subscribe my Channel and visit us as following; Please Follow Me On: + Google Plus : (http://bit.ly/2dyZxlF) + Facebook : (https://www.facebook.com/khdail/)

In this episode, we show you how to cook KFC's famous Double Down! Here's the full recipe: https://youtu.be/9WnzOz6n_80 Equipment I use to film these videos: Canon 5D mk II: http://amzn.to/2rNpC8J Rode microphone: http://amzn.to/2rXW8py Zoom H5: http://amzn.to/2sxwQfc Weber BBQ: http://amzn.to/2rNxt6h This episode is proudly supported by Clean Heat BBQ: http://www.cleanheatbbq.com/ Also proudly supported by G-Fresh spices: http://www.gfresh.com.au/ Follow us for more at: Patreon: https://www.patreon.com/freetocook Website: freetocook.net Facebook: https://www.facebook.com/freetocook/ Instagram: https://www.instagram.com/jdecaux/ Please Like, Comment and Subscribe!

Get the recipe: https://tasty.co/recipe/filet-mignon Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/44842 MUSIC Licensed via Audio Network

Beautiful Watermelon Dessert Recipe: https://goo.gl/B1j6Lg MAKE IT A GREAT WEEK t-shirts & mug: https://goo.gl/koiejk This is perfect for #watermelonday Subscribe on youtube: http://bit.ly/H2CThat VIP club subscribe by email: http://bit.ly/H2CTemail How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday. VIP club subscribe by email: http://bit.ly/H2CTemail Subscribe on youtube: http://bit.ly/H2CThat Watermelon dessert recipe details: https://goo.gl/B1j6Lg Youtube Channel: http://youtube.com/howtocookthat Google Plus: http://google.com/+Howtocookthat Facebook: https://www.facebook.com/howtocookthat Twitter: https://twitter.com/howtocookthat Instagram: http://instagram.com/howtocookthat Pinterest: http://www.pinterest.com/howtocookthat/ More videos by Ann: CHOCOLATE TUTORIALS: http://bit.ly/chocolate_chocolate_and_more_chocolate DESSERT RECIPES: http://bit.ly/how_to_cook_that_dessert_recipes CAKE DECORATING LESSONS: http://bit.ly/amazing_cake BAKE MACARONS & CAKE POPS: http://bit.ly/macarons_sweet_snacks Business enquiries only: business [at] howtocookthat.net MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at=11lsF8 SEND MAIL TO: Ann Reardon PO Box 202 Chirnside Park LPO Australia 3116

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Top tips on how to how to cook angel hair pasta - with principles that you can apply to cooking any shape. If you have any others, let us know - always keen to learn. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

In this episode, we are going to cook a McDonalds Big Mac! Ingredients Chuck Beef Bacon Lettuce 1 Onion Burger Bun Big Mac Sauce 1/2 cup Whole Egg Mayonnaise 1 tbsp Sweet Relish 1/2 American Mustard 1/2 White Wine Vinegar 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Paprika Equipment I use to film these videos: Canon 5D mk II: http://amzn.to/2rNpC8J Rode microphone: http://amzn.to/2rXW8py Zoom H5: http://amzn.to/2sxwQfc Weber BBQ: http://amzn.to/2rNxt6h This episode is proudly supported by Clean Heat BBQ: http://www.cleanheatbbq.com/ Also proudly supported by G-Fresh spices: http://www.gfresh.com.au/ Follow us for more at: Patreon: https://www.patreon.com/freetocook Website: freetocook.net Facebook: https://www.facebook.com/freetocook/ Instagram: https://www.instagram.com/jdecaux/ Please Like, Comment and Subscribe!

Today I show you the Australian way to cook an egg. Cooking an egg in Australia is incredibly easy! You don't need a stove or electricity - all you need is an egg & the sun. That's right! You can cook an egg in seconds by simply using the heat from the sun. This results in a delicious egg cooked to perfection for free! Now there's no need to own a stove or pay the electricity bill! Simply move to Australia & you'll be able to cook a delicious egg without the need of electricity in the blink of an eye. This works all year round - not just in summer. Enjoy! SHARE this incredible Australian egg cooking technique! TWEET IT► http://ctt.ec/6kXg2 EGGBOOK IT► http://bit.ly/AustralianEggs Click Here To Eggscribe! --► ‪http://bit.ly/Eggscribe‬ Have a video Suggestion? Post it in the Comments Section, Contact me through my Facebook page or Tweet me! Connect with me! Facebook ► ‪http://www.facebook.com/HowToBasic‬ Twitter ► ‪http://www.twitter.com/HowToBasic‬ Instagram ► ‪http://instagram.com/HowToBasic‬ 2ND Channel ► ‪http://www.youtube.com/HowToBasic2‬ T-Shirts & Eggy Merchandise ► ‪http://howtobasic.spreadshirt.com/‬ Know someone that would be amazed at this Australian egg cooking technique? Link them to this video! HowToBasic howtobasic How To Basic

How To Cook Like A Pro In 5 Minutes We've got another special one for you today. For all of those haters out there who think cooking is so hard, we say screw that and show you 10 simple techniques to be a badass cook. www.brothersgreen.com instagram: brothersgreen snapchat: brothersgreen facebook: Brothers Green Eats twitter: brothersgreenbk The music: by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100622 Artist: http://incompetech.com/

This guide shows you how to cook french fries. For loads more lip-smacking recipes head over to http://www.videojug.com Subscribe to this channel: http://bit.ly/2k30rvC Like us on Facebook: https://www.facebook.com/scofffood Follow us on Twitter: http://www.twitter.com/scoffood Follow us on Instagram: https://www.instagram.com/scofffood/ Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B

after uploading video about tiny fish catching from river, lot of my fan ask me why you catch this tiny fish? How you guys eat this small fish? I told them this is adult fish and can be eaten by making of vegetables. This time we cook very small fish with many types vegetables. This curry called in Bengali "Chorchori" or "Purpura". And this fish called in my village "Darko" And this small fish vegetables curry is the very tasty food for village peoples. Hope you enjoy the video. Thank you very much for watching our videos. You can like our facebook page www.facebook.com/AroundMeBD to see some unseen picture of daily event.

Just received a full package of clam from Lu. I am really craving for rice noodles recently, so clam and rice noodles, great combination！BTW, well done, Lu! If you like this video ,you can share it and give me a thumbs-up! At same time, if you want you know more about my regular life, please follow me on: Instagram → https://www.instagram.com/msyeah/ Facebook →https://www.facebook.com/OfficeChef.MsYeah/

Learn how to COOK some amazing party food, these super easy recipe ideas will make you like a pro chef, perfect party ideas to surprise your friends, For more Click Here: https://goo.gl/4XK9bE About So Yummy So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there's a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below! https://www.youtube.com/channel/UCH8NnRkxQg1zX7mHFRPq73g?sub_confirmation=1

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Rice Pilaf Servings: 4 INGREDIENTS 1 tablespoon olive oil 1 shallot, finely chopped 1 cup white long grain rice 3 tablespoons white wine 1¾ cups chicken stock Pinch of salt PREPARATION In a small pot over high heat, add the olive oil. Once the oil begins to shimmer, add the shallot, and cook until it begins to brown, stirring occasionally. Add the rice and stir to fully coat with oil and shallots. Add the wine and stir to combine. Add the chicken stock and salt and bring to a boil. Once boiling, put a lid on the pot and reduce the heat to simmer. Cook for 18 minutes. Remove the pot from the heat and let steam for 10 minutes. Enjoy! --- Short-Grain White Rice Servings: 4 INGREDIENTS 1 cup short-grain white rice 1¼ cups water Pinch of salt PREPARATION In a small pot, add the rice, water, and salt, and bring to a boil over high heat. Add the lid to the pot and turn the heat to a simmer. Cook for 15 minutes. Remove from the heat and let steam with the lid on for 10 minutes. Enjoy! --- Brown Rice Servings: 4 INGREDIENTS 1 cup brown short grain rice 2 cups water Pinch of salt PREPARATION In a small pot, add the rice, water, and salt, and bring to a boil over high heat. Add the lid to the pot and turn the heat to a simmer. Cook for 45 minutes. Remove from the heat and let steam with the lid on for 10 minutes. Enjoy! --- White Rice Servings: 4 INGREDIENTS 1 cup white long grain rice 1¾ cups water Pinch of salt PREPARATION In a small pot, add the rice, water, and salt, and bring to a boil over high heat. Add the lid to the pot and turn the heat to a simmer. Cook for 18 minutes. Remove from the heat and let steam with the lid on for 10 minutes. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/30109 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network

Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers. So my editing software completely messed up the quality of this video and corrupted my files, so apologies about that. For a list of all the ingredients used, more information and more recipes, visit my blog - http://www.ivonneajayi.co.uk/ Thanks For Watching!

APPAREL HERE: https://qtquangtran.com/ My ASMR CHANNEL LINK HERE: https://www.youtube.com/channel/UCKQWVE6mXywCQUN9iTsd-UA MY YOUTUBE CHANNEL: QUANG TRAN https://www.youtube.com/channel/UCraOIV5tXbWQtq7ORVOG4gg Follow me on INSTAGRAM http://instagram.com/qqquang/ Support me on FACEBOOK https://www.facebook.com/qqquangtran/ Follow me on SNAPCHAT: qtquang INQUIRES: qtran789@hotmail.com My PO Box: Quang Tran PO Box 70016 LONDONDERRY EDMONTON AB T5C3R6

Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at http://bit.ly/2p7zCGN. Shop for steaks now at http://bit.ly/2q0zUOK. Free home delivery Follow us! Facebook: https://www.facebook.com/hubersbutchery Twitter: https://twitter.com/Hubers_Butchery Instagram: http://instagram.com/hubersbutchery Our newsletter: https://hubers.com.sg/Uber-Huber.aspx

Hi, are you a young Indian individual who recently graduated and moved out of home and is super fucking new to adulting? Well so are we. And what is the one thing we miss about home? Ghar ka khana! So we made a super simple video on how to cook every Indian dish ever. Also, follow the super talented Srishti Dixit for more such LOLs. You can follow her at: https://www.facebook.com/buzzfeedsrishti

Teeny Weeny Miniature Croquembouche Recipe: https://www.howtocookthat.net/public_html/miniature-croquembouche/ ❤️ NEW Merch: http://goo.gl/ErHpG4 ❤️ SUBSCRIBE on youtube: http://bit.ly/H2CThat Email subscribe: http://bit.ly/H2CTemail How To Cook That Ann Reardon: http://youtube.com/howtocookthat Hi I am Ann Reardon, Today due to popular demand I am doing the teeny weeny challenge #2 and baking a tiny croquembouche in my miniature dollhouse 1/12 scale kitchen. How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday. subscribe on email: http://bit.ly/H2CTemail SUBSCRIBE on youtube: http://bit.ly/H2CThat Recipe details: http://www.howtocookthat.net Youtube Channel: http://youtube.com/howtocookthat Instagram: http://instagram.com/howtocookthat Facebook: https://www.facebook.com/howtocookthat Feel like binge watching? Here's some more of my videos: CHOCOLATE TUTORIALS: 🍫http://bit.ly/chocolate_chocolate_and_more_chocolate DESSERT RECIPES: 🍨 http://bit.ly/how_to_cook_that_dessert_recipes CAKE DECORATING LESSONS: 🍰 http://bit.ly/amazing_cake HOW TO MAKE MACARONS & SNACKS: 🍩http://bit.ly/macarons_sweet_snacks MAIL: PO Box 202 Chirnside Park 3116 Australia Business enquiries only: business [at] howtocookthat.net MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... https://itunes.apple.com/au/artist/set-sail/id388088498?uo=4&at=11lsF8

DOWNLOAD MY EASY 60 VEGAN RECIPES EBOOK ►► http://www.thecheaplazyvegan.com/ebook Today's video is ALL ABOUT TOFU and how to cook tofu like a BOSS. Tofu is SO misunderstood so I hope to give you some different ideas on how you can use tofu. This video goes through the different types of tofu and how to use each kind of tofu in different ways, my favourite way of cooking tofu and making it flavourful, what happens when you freeze tofu (my new favourite way of flavouring tofu!) and more. BLOG POST - https://wp.me/p7U7rQ-2ip JUMP TO DIFFERENT PARTS OF THE VIDEO: 1:27 how much I love tofu 2:10 what's your beef with tofu?? 2:49 isn't soy/tofu bad for you though? 3:48 DIFFERENT KINDS OF TOFU! 11:53 Preparing & Storing Tofu 14:02 Do I have to press tofu? 15:00 HOW TO COOK TOFU (my favourite way of cooking tofu) 18:02 HOW TO FLAVOUR TOFU 19:11 What happens when you FREEZE tofu CHECK OUT THESE TOFU RECIPES / different ways of using tofu - ★ Soft Tofu Stew (Sundubu jjigae) - https://youtu.be/NVC8YAaoIB8 ★ Scrambled Tofu - https://youtu.be/HvbTZCyHeic ★ Microwave Scrambled Tofu - https://youtu.be/QECVtEc7dsE ★ Comfort Breakfast Recipes - https://youtu.be/_zi1ZwHh8R8 ★ Soft Tofu in Instant Ramen Soup - https://youtu.be/l4AScoxHTCU ★ Sweet Chili & Teriyaki Tofu - https://youtu.be/w5wxEX5Rk9c ★ Air Fried Tofu Recipe - https://youtu.be/rdrfqA81xqc?t=6m51s ★ Tofu Ricotta Cheese (Vegan Lasagne Recipe) - https://youtu.be/ZL1ydTJSxvg ★ Tofu "Cream Cheese" Spread - https://youtu.be/xWBetY7IfKU?t=1m40s ★ Creamy Pasta Sauce - https://youtu.be/vyTNZIjhLQ0 ★ Korean Style Soft Mapo Tofu - https://youtu.be/w5wxEX5Rk9c ★ DOWNLOAD MY EBOOK FOR MORE TOFU RECIPES - http://www.thecheaplazyvegan.com/ebook ► MY FOOD PROCESSOR - http://amzn.to/2oDG8Xd ► OIL SPRAY BOTTLE - http://amzn.to/2EcuNU3 Check out my Kit for the products I use - https://kit.com/cheaplazyvegan Don’t forget to SUBSCRIBE http://bit.ly/1Oc8oVW SUBSCRIBE TO MY SECOND CHANNEL ♡ - http://www.youtube.com/therosatron88 Note: This video is not sponsored. CONNECT WITH ME ******************** ★ Business inquiries: cheaplazyvegan@gmail.com ★ Website/blog: http://www.thecheaplazyvegan.com ★ Instagram: http://www.instagram.com/cheaplazyvegan ★ Facebook: http://www.facebook.com/cheaplazyvegan ★ Snapchat: ItsRosatron ★ Twitter: http://www.twitter.com/cheaplazyvegan ★ YouNow: https://www.younow.com/CheapLazyVegan ★ Tumblr: http://cheaplazyvegan.tumblr.com/ ★ Personal Instagram: http://www.instagram.com/therosatron —— AWESOME DISCOUNTS + PRODUCTS I USE ******************** Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links. MY EQUIPMENT FOR FILMING: ★ CAMERA I USE - http://amzn.to/2uV8rSc ★ LENS - http://amzn.to/2vpyOCY ★ OTHER CAMERA (SMALLER VLOGGING) - http://amzn.to/2f5ahvZ AWESOME PRODUCTS FOR THE KITCHEN: ★ BLENDER/FOOD PROCESSOR DUO - http://amzn.to/2oDG8Xd ★ AIR FRYER (Get 20% OFF with code: LAZYVEGAN) - http://bit.ly/2iE7msb ★ MEAL PREP BENTO BOX CONTAINERS - http://amzn.to/2wJD9il ★ FREE AUDIOBOOK & 1 MONTH TRIAL - http://www.audibletrial.com/cheaplazyvegan ★ iHERB.com 5% instant discount on any iHerb order with code CJW878 http://www.iherb.com/iherb-brands?rcode=CJW878 ★ GET A FREE UBER RIDE WITH CODE: rosel201 ★ VEGAN CUTS is an all vegan snack and beauty box subscription service and I am an ambassador! Check out their site here to sign up for a box or see what products they have to offer: http://caurl.co/r/x9qwl/g6lg —— ♫ MUSIC ♫ By www.epidemicsound.com

This guide will make cooking with cast iron a breeze! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Promenade En Provence Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.

My mate Pete shows us how to cook the perfect steak. Click here to subscribe to Foodtube http://www.youtube.com/subscription_center?add_user=jamieoliver

This is my no-fail technique for cooking perfect scrambled eggs. Please SUBSCRIBE to my page, LIKE, and SHARE it with your friends, family, etc. Also please leave a COMMENT and let me know how you like the video!! Please visit my website: www.amylearnstocook.com

James Beard nominated author Nancy Singleton Hachisu, joins New Day to tell us how cooks of all levels can create beautiful, authentic Japanese food.

http://amzn.to/16ZHKaY The America's Test Kitchen Cooking School Cookbook Have you been cooking pasta all wrong? It's about time to learn how to cook noodles like a pro. In this video, America's Test Kitchen's Christie Morrison lays all spaghetti myths to rest and shows every step into making a perfect pot of pasta. In this tutorial on preparing pasta, you'll learn how much water to use, how much salt to add to the cooking water, how to avoid pasta sticking, and more tips to produce beautifully al dente results every time. America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com Follow us: Twitter: http://www.twitter.com/testkitchen Facebook: http://www.facebook.com/americastestkitchen

How To Cook An Egg Omelette In A Tomato / Rare Recipe / Wild Survival Style / my village food

How to cook food? Although making your own food in Shoppe Keep 2 can take some time, you can really make money pretty quickly. Before you can cook food, you first need to build the cookhouse. To build the cookhouse, your town needs to collect 210 dollars from taxes. Then you can build the cook from your store's management building. Once built, you can buy the raw ingredients from the cook's table. You can talk to the cook to find out what ingredients you need for the recipes. Once you have all the ingredients, you can tell the cook to craft your dish. You can order him to make a certain number of dishes at the same time. Don't forget to LIKE and SUBSCRIBE! New videos daily! http://www.youtube.com/user/MacGhriogair?sub_confirmation=1 Support me on Patreon! - https://www.patreon.com/MacGhriogair [Affiliate Link] You can get Shoppe Keep 2 from the Humble Bundle Store using my affiliate link - https://www.humblebundle.com/store/shoppe-keep-2?partner=macghriogair I just want to thank Excalibur Games for providing me with a copy of Shoppe Keep 2 to showcase. Aslo, please be aware, that this game is still in early access, so the game is not complete. Shoppe Keep 2 is all about running your own medieval store. Unlike the first Shoppe Keep, in this version you are able to go beyond the walls and explore the wilderness. You can hunt animals and gather resources in the wild. In Shoppe Keep 2 you can even wear the armour and use the weapons that you sell. This game lets the player get more involved with crafting items and interacting with their town. Players can even upgrade their town using tax money. Their also seems to be laws in the game that change over time, I'm not sure what the penalty is for breaking a law. Shoppe Keep 2 also features multiplayer, but I haven't tried it myself. Thank you for watching this lets play Shoppe Keep 2 gameplay video! You guys know what to do if you like the #video! :D ═════════════════════════════════════════ This Series Playlist Shoppe Keep 2 How To Guides And Tutorials: https://www.youtube.com/playlist?list=PLLPWUzL4YD32lMHsuouWkB66EFhH0yLM4 You might also enjoy these series: Let's Play Shoppe Keep 2 Early Access Gameplay: https://www.youtube.com/playlist?list=PLLPWUzL4YD32lMHsuouWkB66EFhH0yLM4 Let's Play Shoppe Keep Playlist: https://www.youtube.com/playlist?list=PLLPWUzL4YD30kF48Pb3D814eQ9yiBnh5f ═════════════════════════════════════════ About Shoppe Keep 2: Welcome to the world of Shoppe Keep 2, Customerania - a whimsical open world surrounded by rolling countryside, packed full of quaint little houses, six foot spiders, voracious wolves, angry mobs and of course your new Shoppe. Shoppe Keep 2 is a single player and multiplayer enhanced merchant simulator, inspired by the NPCs we know and love from classic RPGs and MMOs. While adventurers and rogues are out slaying dangerous beasts and selling an alarming amount of stolen plates, cheese and bread, it’s you, our trusty merchant who is keeping their shelves stocked. Features -Run your very own adventurer’s Shoppe, selling potions, weapons and armour. Grow your fantasy enterprise from a single room to a two-floor mega Shoppe -Explore the open village, forest and distant lands to procure rare resources -Equip yourself with bows, swords and staffs and battle deadly creatures, barbarian invaders and thieves -Play the entire game either alone or in 2-4 player online co-op -An adaptable economy that changes with the online community. --For example if you sell too many health potions, the market will become saturated -Employ helper bots to automate your Shoppe -Craft with various ingredients to procure new products -Take on forest dwellers and pick up some sweet loot -Sell epic dragon armour, or equip it – all items in the game have their own stats and can be equipped by the player, invaluable in combat Steam Page: http://store.steampowered.com/app/684580/Shoppe_Keep_2/ ═════════════════════════════════════════ Hello everyone and welcome! My name is MacGhriogair (pronounced: MacGregor), but you can call me Mac. I'm a Lets Player that loves everything gaming. I believe that games are meant to be enjoyed, and I try to show that in my videos. I've been described as optimistic, easy-going, and laid-back, always ready to laugh at what ever is on screen. I do lets play, walkthrough, tutorial, how to, and other type of gaming videos on the channel. I've even done some videos on game programming. Thanks for stopping by and I hope to see you again! Links: Youtube: https://www.youtube.com/user/MacGhriogair Patreon: https://www.patreon.com/MacGhriogair Website: http://www.MacGhriogair.com Twitter: https://twitter.com/_MacGhriogair_ Twitch: http://www.twitch.tv/macghriogair Mixer: https://mixer.com/MacGhriogair Discord: https://discord.gg/TPXxtNM Merch: https://www.redbubble.com/people/macghriogair/works/29933296-official-macghriogair-merchandise?c=833003-macghriogair

How to clean and cook wild pheasantback mushrooms. These mushrooms are commonly gathered in the spring.

Here is my new Channel show about Cooking Video Please Subscribe https://goo.gl/uEcAgV New Cooking Channel Please Subscribe : https://goo.gl/uEcAgV Today i want to show you about: Amazing Cute Girl Cooking Frog With Coca Cola - How To Cook Frog In Cambodia. If you enjoy this video click Thumb Up and Subscribe our CHANNEL for more videos; Follow me! Google Plus: https://goo.gl/7tltUZ Facebook: https://www.facebook.com/7DDaily/ Twitter: https://twitter.com/7ddaily Pinterest: https://www.pinterest.com/7ddaily/ Thank you for watching my video!