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Tasty
We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
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Quang Tran
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Views: 254794
How To Cook That
There are a ton of videos out there that teach you, in a short amount of time, how to do one or two things but when it comes to really learning the basics for someone who doesn't know anything, it is hard to find proper direction.
For this video I wanted to do something different than our other videos. I have created a long form video to help anyone that doesn't know much about cooking, or anything at all, get into cooking. Basic techniques or holding a knife, seasoning food, cutting vegetables, marinating meat, making sauces, plating dishes, and so forth.
The goal is that by watching this video you will come to see that cooking is really quite simple and that it doesn't take much effort at all, just some time, some love, and some fun.
Please feel free to share this with anyone that may be interested, perhaps someone that has always wanted to cook but never thought they could. Remember cooking is easy and if you put in the time it will be an extremely rewarding experience.
Views: 674549
Brothers Green Eats
How to Cook Upma Dosa | Hyderabad Street food Breakfast Recipes in India | Dosa cookingshooking
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Street Food Catalog
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Views: 133833
How To Cook That
In today's episode of Wok Wednesday, we show you how to make General Tso's chicken; a dish with unknown origins, which is different in almost every restaurant!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video.
To find the recipe for this dish, click the link below!
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Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
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Views: 94
School of Wok
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r e c i p e s
Sticky tofu
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1 garlic clove
Thumb of ginger
1 tsp sesame oil
2 tbsp soy sauce/tamari
2 tbsp maple syrup
1 tbsp sriracha
1tbsp cornflour
Serve with //
Rice
Broccoli
Sesame
Spring onions
Tofu breakfast tacos
1/2 red onion
1 garlic clove
Olive oil
1/2 red pepper
1 tsp turmeric
1/2 tsp cumin
Pinch of chilli
Salt and pepper
Block of tofu
1 tin black beans
1-2 tbsp soy sauce
Handful of coriander
Corn tortillas
Avocado
Salsa
Lime
Blueberry smoothie
1/2 pack silken tofu (175g)
1 banana
1-2 medjool/halawi dates
1 cup frozen blueberries
1 tbsp chia seeds
1/2 cup soy milk
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Block of extra firm tofu
1/2 cup breadcrumbs
Salt and pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp mustard powder
1 tsp mixed herbs
1 tbsp nutritional yeast
2 tbsp cornflour
4 tbsp water
Chocolate tofu mousse
1 pack silken tofu
100g 70% chocolate
2 tbsp cacao powder
2 tbsp maple syurp
1 tsp vanilla extract
Pinch of sea salt
m o r e t o f u r e c i p e s //
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Views: 30967
Madeleine Olivia
When it comes to making incredible tasting food, the journey is never-ending. Every single time I get in the kitchen to cook, there is always something I can learn or improve on and all it really takes to do that is paying attention! Cooking is about being intuitive and this series will break down all the tips, skills and techniques that i've picked up on my 8 year journey of being intuitive in the kitchen!
If you've been a Brothers Green subscriber for years, I'm sure many of these tips are already in your arsenal. but like I said before, I'm constantly learning so there's always some new cooking love to spread around!
Original Music by "Blue Wednesday"
https://soundcloud.com/bluewednesday,
Recipe:
Chicken and Veggie Stir-Fry
Meat (chicken)
Salt
Seasoning
Cooking Oil
Mushrooms
Onions
Zucchini
Spinach
Chili
Garlic
Ginger
Fermented Soy Sauce
Sesame Oil
Rice Vinegar
Sesame Seeds
Garnish
Dry meat with a paper towel. A lot of chicken that come packaged come with extra liquid. This can be unfavorable when trying to fry up the chicken as the meat will not absorb the flavors if the meat is wet.
Even out meat. Place the meat in a zip lock bag and pound it out until it is even.
Coat with plenty of salt and seasoning. Many times foods will taste plain if it doesn’t have enough seasoning. Also, allow the seasoned meat to sit for at least 10 minutes. Place the seasoned meat in fridge so it can dry out and the salt will help it dry out too. This will enhance the flavors of the seasoning. Give it another pat dry if a little bit of liquid is released while letting it sit.
Control the heat of your pan. There are a different range of heat settings (low, medium, high). You control the heat based on how the foods are cooking.
Make sure you have enough oil or fat in the pan so things cook properly and don’t get burned. If you’re worried about consuming too much fat from oils it is suggested to get healthy cooking oil.
Preheat pan before you add oil. If you add oil before heating up pan then the oil will degrade. Add chicken to the pan and let it cook at a medium-low heat. Let it cook for about 4 minutes until a white ring starts to form around the chicken. Flip it over and let it cook for a little less amount of time. In this case, for about 2-3 minutes on the other side.
Pull meat early and wrap it up in some tin foil as it will cook a little more in the tin foil.
Let the meat sit and do NOT waste the juice from the cooked meat. Letting the meat sit for a few minutes will allow the meat to absorb the juice. Save the meat juice for later on to add to your dish.
Prep your veggies and aromatics. Wash and cut your veggies (mushrooms, onions, zucchini, and spinach) and have them ready for cooking. For the spinach, separate the leaves from the stems and chop up the stems and place with aromatics. Cut up the aromatics (chili, garlic, and ginger). Bonus tip: Always use a compost bowl.
Create a plan. Think of what should be cooked during more time and what needs to be cooked with less time and cook based upon that order. Cook onions and mushrooms together in a pan. Wait a few minutes before throwing in your aromatics (aromatics will burn at a high temperature). After 5 minutes of that cooking you will add in your zucchini.
Do NOT overcook your veggies! Your veggies are better eaten raw so you should not cook them all the way through. Cook until they are crunchy. Add salt.
Let your food chill. This will give your veggies a little crunch. Add spinach into the pan and allow it to cook a little and then add in your chopped up chicken. Add in your chicken juice for better taste!
Season your food. Add in the fermented soy sauce first. Then add very little sesame oil because the sesame oil is very strong and is flavor that you cannot take away. Lastly, add in your rice vinegar. Vinegar brings out the flavor in the foods.
Make your dish look nice! Put it in a nice plate or bowl and you can garnish it with sesame seeds and scally wags. This will make your meal more enjoyable. Enjoy!!
Practice and you will get better. Concentrate on what you’re doing and get over your fears and practice will make you a better cook.
Views: 1962948
Brothers Green Eats
In this episode, we are going to cook LA Style Hot Dogs!
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Views: 242
Free to Cook
Here is what you'll need!
PAN-SEARED FLAP STEAK
Servings: 2-4
INGREDIENTS
1 pound flap meat
½ cup low-sodium soy sauce
2 tablespoons ground black pepper
4 large cloves garlic
3 tablespoons vegetable oil
Gallon-sized plastic zipper bag
Cast-iron skillet
PREPARATION
1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag.
2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit.
3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible.
4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat.
5. Leave bag in the refrigerator to marinate for 1-12 hours.
6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C.
7. Remove steak from marinade and thoroughly pat dry.
8. Once oven is preheated, transfer skillet to stovetop and place on place on high heat.
9. Add oil to skillet.
10. Once oil starts to shimmer, but before it starts to smoke, carefully place steak in pan.
11. Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time.
12. Once internal temperature reaches a few degrees below 135°F/57°C remove steak from pan and place on a cutting board to rest.
13. Let rest for 8-10 minutes.
14. Slice steak against the grain and serve!
REVERSE-SEARED RIB EYE
Servings: 2-4
INGREDIENTS
1 1.5- to 2-inch-thick rib eye steak
Salt
3 tablespoons vegetable oil
Optional: Pepper
PREPARATION
1. Liberally season steak on all sides with salt and (optional) pepper. Place steak in fridge for 1 to 24 hours. If leaving for more than an hour, cover with plastic wrap.
2. Preheat oven to 275°F/140°C.
3. Transfer steak to a wire rack on top of a baking sheet.
4. Bake for about 20-30 minutes, until the internal temperature reaches about 95°F for medium-rare.
5. Preheat cast-iron skillet on high heat for 10-15 minutes.
6. Add oil to skillet.
7. Once oil starts to shimmer but before it starts to smoke, carefully place steak in pan.
8. Cook for about 1-2 minutes per side, or until the internal temperature is a few degrees below 135°F/57°C and a dark crust has formed.
9. Rest the steak on a cutting board or wire rack for about couple minutes.
10. Slice steak and serve!
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Views: 9918048
Tasty
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AHA Factory
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Tasty
Hello My Beloved Subscriber and Visitor! Greeting from Siem Reap Cambodia!
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Top 10 Amazing Cooking 2016 - How To Cook in My Village - Top 10 Recipes 2016
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Views: 9209555
KH Daily
In this episode, we show you how to cook KFC's famous Double Down!
Here's the full recipe: https://youtu.be/9WnzOz6n_80
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Views: 2357
Free to Cook
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Views: 259750
Tasty
Beautiful Watermelon Dessert Recipe: https://goo.gl/B1j6Lg
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This is perfect for #watermelonday
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
VIP club subscribe by email: http://bit.ly/H2CTemail
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Views: 6939970
How To Cook That
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Views: 570853
Tasty
Top tips on how to how to cook angel hair pasta - with principles that you can apply to cooking any shape. If you have any others, let us know - always keen to learn.
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Views: 4447503
Gordon Ramsay
In this episode, we are going to cook a McDonalds Big Mac!
Ingredients
Chuck Beef
Bacon
Lettuce
1 Onion
Burger Bun
Big Mac Sauce
1/2 cup Whole Egg Mayonnaise
1 tbsp Sweet Relish
1/2 American Mustard
1/2 White Wine Vinegar
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
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Views: 5729
Free to Cook
Today I show you the Australian way to cook an egg. Cooking an egg in Australia is incredibly easy! You don't need a stove or electricity - all you need is an egg & the sun. That's right! You can cook an egg in seconds by simply using the heat from the sun. This results in a delicious egg cooked to perfection for free! Now there's no need to own a stove or pay the electricity bill! Simply move to Australia & you'll be able to cook a delicious egg without the need of electricity in the blink of an eye. This works all year round - not just in summer. Enjoy!
SHARE this incredible Australian egg cooking technique!
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Have a video Suggestion? Post it in the Comments Section, Contact me through my Facebook page or Tweet me!
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Know someone that would be amazed at this Australian egg cooking technique? Link them to this video!
HowToBasic howtobasic How To Basic
Views: 5563882
HowToBasic
How To Cook Like A Pro In 5 Minutes
We've got another special one for you today. For all of those haters out there who think cooking is so hard, we say screw that and show you 10 simple techniques to be a badass cook.
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The music:
by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100622
Artist: http://incompetech.com/
Views: 280951
Brothers Green Eats
This guide shows you how to cook french fries. For loads more lip-smacking recipes head over to http://www.videojug.com
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Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Views: 445263
Scoff
after uploading video about tiny fish catching from river, lot of my fan ask me why you catch this tiny fish? How you guys eat this small fish? I told them this is adult fish and can be eaten by making of vegetables.
This time we cook very small fish with many types vegetables. This curry called in Bengali "Chorchori" or "Purpura". And this fish called in my village "Darko"
And this small fish vegetables curry is the very tasty food for village peoples.
Hope you enjoy the video. Thank you very much for watching our videos. You can like our facebook page www.facebook.com/AroundMeBD to see some unseen picture of daily event.
Views: 100726
AroundMeBD
Just received a full package of clam from Lu. I am really craving for rice noodles recently, so clam and rice noodles, great combination!BTW, well done, Lu!
If you like this video ,you can share it and give me a thumbs-up!
At same time, if you want you know more about my regular life, please follow me on:
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Facebook →https://www.facebook.com/OfficeChef.MsYeah/
Views: 2029325
办公室小野官方频道 Ms Yeah Official Channel
Learn how to COOK some amazing party food, these super easy recipe ideas will make you like a pro chef, perfect party ideas to surprise your friends, For more Click Here: https://goo.gl/4XK9bE
About So Yummy
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there's a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below!
https://www.youtube.com/channel/UCH8NnRkxQg1zX7mHFRPq73g?sub_confirmation=1
Views: 1915255
So Yummy
Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E
Reserve the One Top: http://bit.ly/2v0iast
Here is what you'll need!
Rice Pilaf
Servings: 4
INGREDIENTS
1 tablespoon olive oil
1 shallot, finely chopped
1 cup white long grain rice
3 tablespoons white wine
1¾ cups chicken stock
Pinch of salt
PREPARATION
In a small pot over high heat, add the olive oil.
Once the oil begins to shimmer, add the shallot, and cook until it begins to brown, stirring occasionally.
Add the rice and stir to fully coat with oil and shallots. Add the wine and stir to combine.
Add the chicken stock and salt and bring to a boil.
Once boiling, put a lid on the pot and reduce the heat to simmer. Cook for 18 minutes.
Remove the pot from the heat and let steam for 10 minutes.
Enjoy!
---
Short-Grain White Rice
Servings: 4
INGREDIENTS
1 cup short-grain white rice
1¼ cups water
Pinch of salt
PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 15 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!
---
Brown Rice
Servings: 4
INGREDIENTS
1 cup brown short grain rice
2 cups water
Pinch of salt
PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 45 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!
---
White Rice
Servings: 4
INGREDIENTS
1 cup white long grain rice
1¾ cups water
Pinch of salt
PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 18 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!
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MUSIC
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
Licensed via Audio Network
Views: 1777900
Tasty
Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers.
So my editing software completely messed up the quality of this video and corrupted my files, so apologies about that.
For a list of all the ingredients used, more information and more recipes, visit my blog - http://www.ivonneajayi.co.uk/
Thanks For Watching!
Views: 793932
Ivonne Ajayi
APPAREL HERE:
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My ASMR CHANNEL LINK HERE:
https://www.youtube.com/channel/UCKQWVE6mXywCQUN9iTsd-UA
MY YOUTUBE CHANNEL: QUANG TRAN
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Follow me on INSTAGRAM
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INQUIRES: qtran789@hotmail.com
My PO Box:
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PO Box 70016 LONDONDERRY
EDMONTON AB
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Views: 75957
Quang Tran
Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at http://bit.ly/2p7zCGN.
Shop for steaks now at http://bit.ly/2q0zUOK. Free home delivery
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Views: 3760341
Huber's Butchery
Hi, are you a young Indian individual who recently graduated and moved out of home and is super fucking new to adulting? Well so are we. And what is the one thing we miss about home? Ghar ka khana!
So we made a super simple video on how to cook every Indian dish ever.
Also, follow the super talented Srishti Dixit for more such LOLs. You can follow her at: https://www.facebook.com/buzzfeedsrishti
Views: 647993
BuzzFeed India
Teeny Weeny Miniature Croquembouche Recipe: https://www.howtocookthat.net/public_html/miniature-croquembouche/
❤️ NEW Merch: http://goo.gl/ErHpG4 ❤️
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How To Cook That Ann Reardon: http://youtube.com/howtocookthat
Hi I am Ann Reardon, Today due to popular demand I am doing the teeny weeny challenge #2 and baking a tiny croquembouche in my miniature dollhouse 1/12 scale kitchen. How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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Feel like binge watching? Here's some more of my videos:
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Views: 620196
How To Cook That
DOWNLOAD MY EASY 60 VEGAN RECIPES EBOOK ►► http://www.thecheaplazyvegan.com/ebook
Today's video is ALL ABOUT TOFU and how to cook tofu like a BOSS. Tofu is SO misunderstood so I hope to give you some different ideas on how you can use tofu. This video goes through the different types of tofu and how to use each kind of tofu in different ways, my favourite way of cooking tofu and making it flavourful, what happens when you freeze tofu (my new favourite way of flavouring tofu!) and more.
BLOG POST - https://wp.me/p7U7rQ-2ip
JUMP TO DIFFERENT PARTS OF THE VIDEO:
1:27 how much I love tofu
2:10 what's your beef with tofu??
2:49 isn't soy/tofu bad for you though?
3:48 DIFFERENT KINDS OF TOFU!
11:53 Preparing & Storing Tofu
14:02 Do I have to press tofu?
15:00 HOW TO COOK TOFU (my favourite way of cooking tofu)
18:02 HOW TO FLAVOUR TOFU
19:11 What happens when you FREEZE tofu
CHECK OUT THESE TOFU RECIPES / different ways of using tofu -
★ Soft Tofu Stew (Sundubu jjigae) - https://youtu.be/NVC8YAaoIB8
★ Scrambled Tofu - https://youtu.be/HvbTZCyHeic
★ Microwave Scrambled Tofu - https://youtu.be/QECVtEc7dsE
★ Comfort Breakfast Recipes - https://youtu.be/_zi1ZwHh8R8
★ Soft Tofu in Instant Ramen Soup - https://youtu.be/l4AScoxHTCU
★ Sweet Chili & Teriyaki Tofu - https://youtu.be/w5wxEX5Rk9c
★ Air Fried Tofu Recipe - https://youtu.be/rdrfqA81xqc?t=6m51s
★ Tofu Ricotta Cheese (Vegan Lasagne Recipe) - https://youtu.be/ZL1ydTJSxvg
★ Tofu "Cream Cheese" Spread - https://youtu.be/xWBetY7IfKU?t=1m40s
★ Creamy Pasta Sauce - https://youtu.be/vyTNZIjhLQ0
★ Korean Style Soft Mapo Tofu - https://youtu.be/w5wxEX5Rk9c
★ DOWNLOAD MY EBOOK FOR MORE TOFU RECIPES - http://www.thecheaplazyvegan.com/ebook
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CONNECT WITH ME
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♫ MUSIC ♫
By www.epidemicsound.com
Views: 277462
Cheap Lazy Vegan
This guide will make cooking with cast iron a breeze!
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MUSIC
Promenade En Provence
Licensed via Audio Network
Made by BFMP www.buzzfeed.com/videoteam.
Views: 6361418
Tasty
My mate Pete shows us how to cook the perfect steak.
Click here to subscribe to Foodtube
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Views: 7710231
Jamie Oliver
This is my no-fail technique for cooking perfect scrambled eggs.
Please SUBSCRIBE to my page, LIKE, and SHARE it with your friends, family, etc. Also please leave a COMMENT and let me know how you like the video!!
Please visit my website: www.amylearnstocook.com
Views: 6547958
AmyLearnsToCook
James Beard nominated author Nancy Singleton Hachisu, joins New Day to tell us how cooks of all levels can create beautiful, authentic Japanese food.
Views: 5
KING 5
http://amzn.to/16ZHKaY The America's Test Kitchen Cooking School Cookbook
Have you been cooking pasta all wrong? It's about time to learn how to cook noodles like a pro.
In this video, America's Test Kitchen's Christie Morrison lays all spaghetti myths to rest and shows every step into making a perfect pot of pasta.
In this tutorial on preparing pasta, you'll learn how much water to use, how much salt to add to the cooking water, how to avoid pasta sticking, and more tips to produce beautifully al dente results every time.
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
http://www.americastestkitchen.com
More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
http://www.cooksillustrated.com
http://www.cookscountry.com
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Views: 1820948
America's Test Kitchen
How To Cook An Egg Omelette In A Tomato / Rare Recipe / Wild Survival Style / my village food
Views: 16206567
MyVillage Food
How to cook food? Although making your own food in Shoppe Keep 2 can take some time, you can really make money pretty quickly. Before you can cook food, you first need to build the cookhouse. To build the cookhouse, your town needs to collect 210 dollars from taxes. Then you can build the cook from your store's management building. Once built, you can buy the raw ingredients from the cook's table. You can talk to the cook to find out what ingredients you need for the recipes. Once you have all the ingredients, you can tell the cook to craft your dish. You can order him to make a certain number of dishes at the same time.
Don't forget to LIKE and SUBSCRIBE! New videos daily! http://www.youtube.com/user/MacGhriogair?sub_confirmation=1
Support me on Patreon! - https://www.patreon.com/MacGhriogair
[Affiliate Link] You can get Shoppe Keep 2 from the Humble Bundle Store using my affiliate link - https://www.humblebundle.com/store/shoppe-keep-2?partner=macghriogair
I just want to thank Excalibur Games for providing me with a copy of Shoppe Keep 2 to showcase. Aslo, please be aware, that this game is still in early access, so the game is not complete.
Shoppe Keep 2 is all about running your own medieval store. Unlike the first Shoppe Keep, in this version you are able to go beyond the walls and explore the wilderness. You can hunt animals and gather resources in the wild. In Shoppe Keep 2 you can even wear the armour and use the weapons that you sell. This game lets the player get more involved with crafting items and interacting with their town. Players can even upgrade their town using tax money. Their also seems to be laws in the game that change over time, I'm not sure what the penalty is for breaking a law. Shoppe Keep 2 also features multiplayer, but I haven't tried it myself.
Thank you for watching this lets play Shoppe Keep 2 gameplay video! You guys know what to do if you like the #video! :D
═════════════════════════════════════════
This Series Playlist
Shoppe Keep 2 How To Guides And Tutorials:
https://www.youtube.com/playlist?list=PLLPWUzL4YD32lMHsuouWkB66EFhH0yLM4
You might also enjoy these series:
Let's Play Shoppe Keep 2 Early Access Gameplay:
https://www.youtube.com/playlist?list=PLLPWUzL4YD32lMHsuouWkB66EFhH0yLM4
Let's Play Shoppe Keep Playlist: https://www.youtube.com/playlist?list=PLLPWUzL4YD30kF48Pb3D814eQ9yiBnh5f
═════════════════════════════════════════
About Shoppe Keep 2:
Welcome to the world of Shoppe Keep 2, Customerania - a whimsical open world surrounded by rolling countryside, packed full of quaint little houses, six foot spiders, voracious wolves, angry mobs and of course your new Shoppe. Shoppe Keep 2 is a single player and multiplayer enhanced merchant simulator, inspired by the NPCs we know and love from classic RPGs and MMOs. While adventurers and rogues are out slaying dangerous beasts and selling an alarming amount of stolen plates, cheese and bread, it’s you, our trusty merchant who is keeping their shelves stocked.
Features
-Run your very own adventurer’s Shoppe, selling potions, weapons and armour. Grow your fantasy enterprise from a single room to a two-floor mega Shoppe
-Explore the open village, forest and distant lands to procure rare resources
-Equip yourself with bows, swords and staffs and battle deadly creatures, barbarian invaders and thieves
-Play the entire game either alone or in 2-4 player online co-op
-An adaptable economy that changes with the online community. --For example if you sell too many health potions, the market will become saturated
-Employ helper bots to automate your Shoppe
-Craft with various ingredients to procure new products
-Take on forest dwellers and pick up some sweet loot
-Sell epic dragon armour, or equip it – all items in the game have their own stats and can be equipped by the player, invaluable in combat
Steam Page: http://store.steampowered.com/app/684580/Shoppe_Keep_2/
═════════════════════════════════════════
Hello everyone and welcome! My name is MacGhriogair (pronounced: MacGregor), but you can call me Mac. I'm a Lets Player that loves everything gaming. I believe that games are meant to be enjoyed, and I try to show that in my videos. I've been described as optimistic, easy-going, and laid-back, always ready to laugh at what ever is on screen. I do lets play, walkthrough, tutorial, how to, and other type of gaming videos on the channel. I've even done some videos on game programming. Thanks for stopping by and I hope to see you again!
Links:
Youtube: https://www.youtube.com/user/MacGhriogair
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Views: 24
MacGhriogair
How to clean and cook wild pheasantback mushrooms. These mushrooms are commonly gathered in the spring.
Views: 202
Beka Garris
Here is my new Channel show about Cooking Video Please Subscribe https://goo.gl/uEcAgV
New Cooking Channel Please Subscribe : https://goo.gl/uEcAgV
Today i want to show you about: Amazing Cute Girl Cooking Frog With Coca Cola - How To Cook Frog In Cambodia.
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Views: 1276969
7D Daily