Nerds by Nature 2016 Spring Tour on Sale NOW at http://www.PegboardNerds.com --- Pick up this track and 19 others on Monstercat 008 - Anniversary! Click here: http://bit.ly/iTunes008 High Quality Download: BEATPORT: http://www.beatport.com/release/pressure-cooker/927787 BANDCAMP: http://music.monstercat.com/track/pressure-cooker Check out the brand new Monstercat website! A lot of hard work was put into it and we're very proud of the product! Visit it at http://monstercat.com/ New videos every Monday / Wednesday / Friday Don't forget to Subscribe! http://bit.ly/SubscribeToMonstercat ▼ Follow Monstercat: Snapchat: Monstercat YouTube: http://www.youtube.com/Monstercat Spotify: http://monster.cat/1hGrCWk Facebook: http://facebook.com/Monstercat Twitter: http://twitter.com/Monstercat Instagram: http://instagram.com/monstercatagram Soundcloud: http://soundcloud.com/Monstercat Google+: https://plus.google.com/+Monstercat ▼ Follow Pegboard Nerds Soundcloud: http://www.soundcloud.com/pegboardnerds Facebook: http://www.facebook.com/PegboardNerds Twitter: http://www.twitter.com/PegboardNerds Youtube: http://www.youtube.com/PegboardNerds Bookings & Management : http://www.zooproduction.dk ▼ Want some new Merchandise? http://monster.cat/MonstercatShop Monstercat 017 - Ascension is now available! Support your favourite rising Monstercat artists with a purchase here: http://www.monstercat.com/ascension/ / ----------------------------------- Want to use this song in your own videos? Please go to: http://monster.cat/YouTube_License
Views: 6310103 Monstercat: Uncaged
Step by step instructions on how to use the Power Pressure Cooker XL. For more recipes and instructional videos check out: http://www.erictheiss.com or http://www.powerpressurecooker.com/ Click link to watch how to make braised chicken in the PPXL http://youtu.be/s8ZolY0uPqM Carbonara in the PPXL: http://youtu.be/XzSmlnWCdw0 Pasta & Clams: https://youtu.be/lNdrbpYnfKQ Power Pressure Cooker Pot Roast 2 TBS olive oil 3.5 lbs of chuck roast 1.5 cups wild mushrooms sliced 1.5 cups large chopped potatoes 1.5 cup carrots, large chopped 1.5 cup onions, chopped 1 cup celery, chopped 1 TBS soy sauce 1 TBS steak sauce 1TBS Worcestershire sauce 2 TBS apple cider vinegar 1/4 cup tomato paste 1/3 cup dry red wine 2 TBS garlic, chopped finely 1 TBS tomato paste 1/2 tsp cumin 1 tsp thyme 1/2 tsp rosemary 1/2 tsp dry mustard powder 1/2 tsp coarse ground pepper 1 TBS butter (optional) 1/8 cup heavy cream (optional) 1 tsp orange rind (optional) 1/4 cup chopped parsley (optional) Salt to taste Instructions using Power Pressure Cooker XL: 1. Take lid off the pressure cooker and plug it in. 2. Press the chicken/meat button once and press the cook time selector once which puts the cooker at 40 minutes. 3. The screen will go from all zero’s to flashing lights. The flashing lights mean it is now in browning/heat up mode. Let it heat up for about a couple of minutes, then add 2 TBS olive oil. 4. Generously salt and pepper the meat and place it into the hot oil to sear. Sear all sides for a few minutes until nicely browned. Set the meat aside. 5. Add the wine first, then the onion, celery, carrots and garlic. Let simmer for a couple of minutes. 6. Put the meat back in and add all remaining ingredients. 7. Put the lid on, making sure it is on fully and that the vent is on “pressure” and not “steam.” 8. Now you get to relax while the Power Pressure Cooker builds pressure and starts counting down once it is fully up to pressure. 9. Your pressure cooker will automatically turn to a warming mode when the timer is finished counting down. Now you can release the pressure by turning the valve to the “steam” icon. The pressure will release rapidly and in a minute or two, the lid will be able to be opened. 10. Optional section: I like to reduce the sauce for a more concentrated flavor but you certainly don’t have to! Stir in the butter and cream then some orange rind. Throw some parsley in at the very last minute. You can add a slurry if you want a thicker sauce as well. All totally optional.
Views: 2348838 Justin Donnelly
Vote for us @ https://www.filmfare.com/awards/short-films-2018/finalists/pressure-cooker/3025 In the India of 1990's, which hadn't yet opened up to the glitter of free market and unimaginable choices, monotony had a flavour attached to it, which was crafted with utmost care and attention over the years. What happens when a lonely home maker from middle class Mumbai starts getting a taste of novelty, through a metaphorical new automatic pressure cooker and the attraction from a younger man. Will she be able to allow new commodities to enter the floodgates of her world? Pressure Cooker is an effort to look at the changing modernising worlds of commodity and sexuality in an era where change of anything, especially of a kitchen appliance was a deeply emotional issue, from the eyes of a middle aged Mumbai woman. SUBSCRIBE TO OUR CHANNEL http://www.youtube.com/subscription_c... LIKE US ON FACEBOOK https://www.facebook.com/humaramovie FOLLOW US ON TWITTER https://twitter.com/humaramovie
Views: 851050 humaramovie
http://mocomi.com/ presents: How does a pressure cooker work? The laws of Physics apply to our everyday activities, even cooking food. Watch this animated video explaining how a pressure cooker works to cook our food faster. Steam and Pressure are 2 very important things happening inside the chamber of a pressure cooker. A pressure cooker is made up of a pot, a lid which fits precisely on the pot with a locking mechanism; a rubber ring that goes between the lid and the pot so that no air can escape; a valve on top of the lid with a release whistle There are 2 extremely important parts in all pressure cookers. The rubber ring that goes between the pot and the lid ensures that no air escapes from inside the container; if it did then the pressure would not be able to build up. The valve on the top is a safety measure that makes sure the pressure does not build up to dangerous levels inside the pot. This could lead to a potentially dangerous explosion. It is designed to allow some of the steam to escape after the pressure inside reaches a certain point. And with that startling whistle we know how much the food has been cooked. To read the full article on how a pressure cooker works, read: http://mocomi.com/how-does-a-pressure-cooker-work/ For more fun learning physics articles and videos go to: http://mocomi.com/learn/science/physics/ Follow Mocomi Kids - Top educational website for kids, on Facebook https://www.facebook.com/mocomikids/ on Twitter https://twitter.com/MocomiKids on Pinterest https://www.pinterest.com/mocomikids/ on Google+ https://plus.google.com/+mocomikids/ on LinkedIn https://www.linkedin.com/company/mocomi-kids
Views: 589068 MocomiKids
We at America's Test Kitchen were curious about how professional chefs use pressure cookers in their restaurants and/or homes. Their answers were inspiring. Featured chefs: Jody Adams (Porto, Saloniki, Trade) Dante de Magistris (il Casale, Restaurant Dante) Mary Dumont (Cultivar) Tony Maws (Craigie on Main, Kirkland Tap & Trotter) Our new cookbook, Pressure Cooker Perfection, brings you 100+ bulletproof recipes supercharged with flavor: http://amzn.to/Uqkz5a America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com Follow us: Twitter: http://www.twitter.com/testkitchen Facebook: http://www.facebook.com/americastestkitchen
Views: 851149 America's Test Kitchen
Cooking 4 Whole Chickens in FOUR Pressure Cookers at the same time. Pressure Cookers from Target. http://goto.target.com/c/416600/81938/2092?u=https%3A%2F%2Fwww.target.com%2Fs%3FsearchTerm%3Dpressure%2Bcooker%23category%3D0%257CAll%257Cmatchallpartial%257Call%2Bcategories%26lnk%3Dsnav_ta_pressure%2Bcooker_s Affiliate link. Get yourself a HotLogic Mini. Use Discount Code RickM http://www.hotlogicmini.com/#_a_RickM Chipotle, Garlic Butter, Lemon Pepper and Honey BarBeQue Flavors! Instant Pot, Cuisinart, Elite Platinum and Cook's Essentials Cook's Essentials 4 Qt. Digital Pressure Cooker Send Mail To: Rick Mammana P.O. Box 4302 Easton, PA 18043 Subscribe if you like. http://www.youtube.com/subscription_center?add_user=shopatnite This post contains affiliate links, which means I receive a commission if you make a purchase using the link.
Views: 485317 Rick Mammana
David's Recipes - Pressure Cooker 101. Have questions about using a pressure cooker? Curious about how a pressure cooker works? David Venable shows you how to use a pressure cooker, while giving you his recipe for Pressure Cooker Beef and Rice. Shop Pressure Cookers: http://qvc.co/ShopPressureCookers Probably the number one reason that people don't pressure cook is because they're afraid of pressure cookers. But today's electric, digital pressure cookers, are nothing like the pressure cookers that our moms and grandmothers used. The new digital electric models are super safe. Loaded with safety back-ups, they're incredibly easy to clean and they don't make a mess in your kitchen. So, how does a pressure cooker work? It's really quite simple. It allows steam to build up inside the pressure cooker, and cook the food more quickly. It also takes all the spices and all the ingredients you put inside and force it into the food, so every single bite is not only fork tender, but also incredibly flavorful. Now today, we're going to be making my pressure cooker beef and rice. And this recipe can be found under David's Recipes on QVC.com. What we're first going to do is set the browning feature. What's important to know about a pressure cooker is that this works and behaves just like a skillet before it turns into a pressure cooker. I can actually brown the stewing beef. One of the nice things about using a pressure cooker is that you can use a lesser cut of meat. Now my recipe calls for stewing beef and if you prepare this traditionally, it can be really tough and stringy, but when you cook it under pressure, it becomes fork tender and really flavorful. While it's important to add some water to a pressure cooker, you don't have to add a lot of water because remember that the foods that you're cooking will release some of their own natural juices. But it is always a good idea to add liquid like a zesty tomato juice. If your recipe calls for vegetables in the pressure cooker, remember that vegetables do not need to cook very long and some don't belong in the pressure cooker at all. Softer vegetables like asparagus and green beans should never go in the pressure cooker because they'll only turn to mush. The rest of your vegetables should only be cooked a few minutes. Probably no more than fifteen minutes maximum. Now if you don't have fresh vegetables on hand, you can use frozen. It's important to remember if you're using the frozen, you need to allow a little extra cooking time and add a little less liquid because those frozen vegetables will give off more water. Let's talk more about safety. These digital, electric pressure cookers have many back-up safety features. In fact, there's no way to open this lid until I release the pressure. That process is very easily done, just by flipping one switch. The next step is to cook the rice. And rice will cook incredibly fast in the pressure cooker and we're going to use left-over liquids to make sure that it cooks beautifully and that it absorbs all that flavor. Another good idea, is to add a little cooking oil. This also will help keep that starch down and make sure that the rice doesn't foam. The best thing to remember while cooking rice is the ratio, one cup of rice to one and a quarter cup of water. It's also important to remember that when you are finished with the cooking cycles, let the pressure cooker release naturally so you don't get any foaming in the valves and it all comes out beautifully and clean. So, with a little pre-planning and prep work, you'll be safely pressure cooking in no time. And once you learn these simple tricks, your food will come out quickly and the flavor will be fantastic.
Views: 664899 QVCtv
These are fall of the bone babyback ribs braised in apple juice and apple cider vinegar. They are absolutely amazing. You should try them !!! Please visit: greatchow.wordpress.com tasty recipes and videos. Twitter: @greatchowjay If you want to Skip Me Talking - Cooking Demo Starts at 2:10 -***** This one of my first Videos and wanted it to be thorough so new users can see the cooking and operation of Instant Pot simultaneously. ********* Full Rib Blog With Recipe, Direction and Pics: https://greatchow.wordpress.com/2015/03/31/bbq-ribs-the-greatest-fall-of-the-bone-braised-baby-back-ribs/ ULTIMATE RIBS video is out now - Rubbed, Pressure Cooked (Steamed), Re-Rubbed, Grilled and Glazed !!! https://youtu.be/1s0aoryKu6k My Amazing Shrimp and Crab Seafood Boil ! Don't Miss This! Just the Video: https://youtu.be/VZ0R66OfzwM My Blog Entry with Recipe, Directions, Pics and Video: https://greatchow.wordpress.com/2015/07/30/seafood-boil-jumbo-shrimp-crab-legs-sweet-sausage-corn-on-the-cob-and-red-potatoes-its-amazing/ Ultimate Ribs - Recipe and Directions, Pictures and Video: https://greatchow.wordpress.com/2015/07/06/the-ultimate-bbq-spareribs-rubbed-pressure-cooked-grilled-and-glazed/ My Braised Pulled Pork in the Instant Pot Pressure Cooker Video is NOW RELEASED !!! https://www.youtube.com/watch?v=aoAzF8fiA2w Find My Full Braised Pulled Pork Blog with Amazing Recipes and Pics HERE: https://greatchow.wordpress.com/2015/06/06/pulled-pork-the-greatest-braised-pulled-pork-special-edition/ For my Full Instant Pot Walkthrough and Review click here: https://www.youtube.com/watch?v=ObZXyc2pyao
Views: 1130783 Great Chow
Our winning stovetop pressure cooker: http://amzn.to/1gU8hQO Our best buy stovetop pressure cooker: http://amzn.to/1fGHaTR Our cookbook, Pressure Cooker Perfection: http://amzn.to/Uqkz5a Read our review on stovetop pressure cookers: http://cooks.io/1MX9N1Y Read our review on electric pressure cookers: http://cooks.io/1MX9LXN A pressure cooker is a modern kitchen's best-kept secret. America's Test Kitchen testing senior editor Lisa McManus explains what to look for when buying a pressure cooker, and reveals which models performed best in our testings. We tested 8 stovetop pressure cookers to find the best one: Fissler Vitaquick 8½-Quart Pressure Cooker Fagor Duo 8-Quart Stainless Steel Pressure Cooker Presto 8-Quart Stainless Steel Pressure Cooker Tramontina 8-Quart Heavy-Duty Pressure Cooker Kuhn Rikon Duromatic 8½-Quart Stockpot Pressure Cooker Fagor Futuro 6-Quart Pressure Cooker Magefesa Practika Plus Stainless Steel 8-Quart Super Fast Pressure Cooker WMF Perfect Plus 8½-Quart Pressure Cooker America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com Follow us: Twitter: http://www.twitter.com/testkitchen Facebook: http://www.facebook.com/americastestkitchen
Views: 823251 America's Test Kitchen
CLICK FOR WIKI ►► https://wiki.ezvid.com/best-pressure-cookers Please Note: Our choices for this wiki may have changed since we published this review video. Our most recent set of reviews in this category is exclusively available on Ezvid Wiki. Pressure cookers included in this wiki include the magefesa practika plus, instant pot ip-lux60, breville fast slow pro, presto 01781, maximatic epc-808bl, culina one-touch, t-fal p25107, all american 921, cuisinart cpc-600, and instant pot ip-duo60. Most Recent Picks: https://wiki.ezvid.com/best-pressure-cookers
Views: 193192 Ezvid Wiki
Use an Instant Pot to par-cook potatoes and then you can make Crispy Potatoes with golden exteriors and fluffy interiors in no time flat! Get the step-by-step recipe here: http://nom.gy/IPtaters Subscribe to my newsletter for recipes & tips: http://nom.gy/nnpnews Get my New York Times best-selling cookbook, Ready or Not!, for over 150+ recipes like this! http://nomnompaleo.com/readyornotcook... Follow me on Instagram: https://www.instagram.com/nomnompaleo/ Like me on Facebook: http://www.facebook.com/nomnompaleo Follow on Pinterest: https://pinterest.com/nomnompaleo/ Follow on Twitter: https://twitter.com/nomnompaleo Check out our Website: https://nomnompaleo.com And subscribe to my YouTube Channel! https://www.youtube.com/user/nomnompaleo
Views: 1325 Michelle Tam
Kitchen, Dining, Appliances... playlist: https://www.youtube.com/playlist?list=PLDF09C81F8B179D80 more at http://quickfound.net "Entertaining and instructive demonstration of pressure cooking by Spring Byington." Produced by Dudley Pictures Corporation. Public domain film from the Library of Congress Prelinger Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original). http://creativecommons.org/licenses/by-sa/3.0/ https://en.wikipedia.org/wiki/Pressure_cooking Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel, known as a pressure cooker. As pressure cooking cooks food faster than conventional cooking methods, it saves energy. Pressure is created by boiling a liquid, such as water or broth, inside the closed pressure cooker. The trapped steam increases the internal pressure and allows the temperature to rise. After use, the pressure is slowly released so that the vessel can be safely opened. Pressure cooking can be used for quick simulation of the effects of long braising. Almost any food which can be cooked in steam or water-based liquids can be cooked in a pressure cooker... History In 1679, the French physicist Denis Papin, better known for his studies on steam, invented the steam digester in an attempt to reduce the cooking time of food. His airtight cooker used steam pressure to raise the water's boiling point, thus cooking food much more quickly. In 1681, Papin presented his invention to the Royal Society of London, but the Society's members treated his invention as a scientific study. They granted him permission to become a member of the Society afterwards. In 1864, Georg Gutbrod of Stuttgart began manufacturing pressure cookers made of tinned cast iron. In 1918, Spain granted a patent for the pressure cooker to Jose Alix Martínez from Zaragoza. Martínez named it the olla exprés, literally "express cooking pot", under patent number 71143 in the Boletín Oficial de la Propiedad Industrial. In 1924, the first pressure cooking pot recipe book was published, written by José Alix and titled "360 fórmulas de cocina Para guisar con la 'olla expres'", or 360 recipes for cooking with a pressure cooker. In 1938, Alfred Vischer presented his invention, the Flex-Seal Speed Cooker, in New York City. Vischer's pressure cooker was the first one designed for home use, and its success led to competition among American and European manufacturers. At the 1939 New York World's Fair, National Presto Industries, which was then known as the "National Pressure Cooker Company", introduced its own pressure cooker. Variants An autoclave is a type of pressure cooker used by laboratories and hospitals to sterilize equipment. In the food industry, pressure cookers are often referred to as retorts or canning retorts. Large pressure cookers are often called pressure canners in the United States, because of their capacity to hold jars used in canning. Pressure canners are specifically designed for home canning, whereas ordinary pressure cookers are not recommended for canning due to the risk of botulism poisoning, because pressure canners hold heat and pressure for much longer than ordinary pressure cookers; these factors are a critical part of the total processing time required to destroy harmful microbes. Pressure fryers are used for deep fat frying under pressure, because ordinary pressure cookers are not suitable for pressure frying... Pressure cookers are typically made of aluminum (aluminium) or stainless steel. Aluminum pressure cookers may be stamped, polished, or anodized, but all are unsuitable for the dishwasher. They are cheaper, but the aluminum is reactive to acidic foods, whose flavors are changed in the reactions, and less durable than stainless steel pressure cookers. Higher-quality stainless steel pressure cookers are made with heavy, three-layer, or copper-clad bottoms (heat spreader) for uniform heating because stainless steel has lower thermal conductivity.
Views: 102568 Jeff Quitney
Don't be afraid to use that old pressure cooker of Grandma's, it's a very useful piece of kitchen equipment. So dust off that old relic and put it to good use...you'll be glad that you did. Once you get the hang of using it, you will wonder why you didn't use it before. You can have the slow cooked taste, without the slow cooking time. You can take cheap cuts of meat and turn them into tender,juicy,tasty meals in no time at all!!! Try it and have fun!!!!! If you are interested in seeing an electric pressure cooker, this link will show you an unboxing/setup video + a recipe for pulled pork included at this link: https://www.youtube.com/watch?v=R_0-4aQMw8A
Views: 458032 pieguy3
Who else is all about pressure cookers?! Here's a super easy and delicious pressure cooker beef stew that's ready in just 35 minutes! _____ Garlic Herb Beef Stew Recipe: http://bit.ly/2FTAZR6 _____ Subscribe to Quick Fix: http://bit.ly/TMQuickFix _____ FOLLOW QUICK FIX: Facebook: https://facebook.com/TiaMowrysQuickFix Instagram: https://instagram.com/tiamowryquickfix Twitter: https://twitter.com/TiaQuickFix _____ Welcome to Tia Mowry’s Quick Fix! Weekly uploads that will help you solve life’s little dilemmas FAST! From quick ideas for a weeknight meal, to beauty tips that will get you out the door in a flash, Tia has got you covered! SUBSCRIBE for your weekly Quick Fix! New videos post every Friday!
Views: 136702 Tia Mowry's Quick Fix
How to cook frozen chicken in your pressure cooker instant pot duo mini 3 quart. I am moving my instant pot cooking videos to here: https://www.youtube.com/channel/UCKWRflL6ALDkdrHYcY6oOfw
Views: 36533 Cooking Alone
Throw these ingredients in your pressure cooker and you have a beef stew that would normally take and hour or more to do on the stove and you don't have to stir or babysit the pot! 2 lbs stewing beef 1 tsp salt (more or less to taste) 1/2 tsp ground pepper 1/4 cup flour 2 tbsp olive oil 2 cup beef broth 3-4 medium potatoes cut into big chunks 3 medium carrots cut into big chunks 3 ribs celery cut into big chunks Handful green beans cut in half 1 chopped onion (I omitted this, but it is good in this) 1 tsp thyme 1 tsp rosemary 1 tbsp worcestershire sauce (more or less to taste) 2-3 cloves garlic minced 2 tbsp tomato paste Sprinkle salt and pepper over beef pieces. Add flour to large bowl or ziplock bag and the seasoned beef pieces. Shake until coated. Remove the pieces from the bag and discard any unused flour in the bag. There should be enough flour sticking to the cubes to thicken up your stew. Using the saute function on your cooker, heat the oil and brown the pieces of beef. Just a bit of colour will do, you also want the brown bits on the bottom of the pan. Add the beef broth and tomato paste and stir. Add the rest of the ingredients and stir. Add lid and pressure cook on high for 30 minutes. I let mine sit for 10 minutes afterwards before releasing pressure. If you are using a Cosori brand cooker, select the "beef stew" button and press "on" If your stew is not thick enough for your taste, turn on the saute function on your cooker and heat until boiling, stir in a little cornstarch and water mixed together until thick enough (2 tbsp water mixed with 1 tbsp cornstarch, you may not use it all). INFO ABOUT ME :) My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son. Contact me here: http://bit.ly/1QvU1Nn Facebook http://on.fb.me/1p9sV5W Pinterest http://pinterest.com/yoyomax12 Twitter: https://twitter.com/YoyomaxTwelve Instagram: http://instagram.com/yoyomaxtwelve My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) http://bit.ly/1TClroH
Views: 2313 yoyomax12 - the diet free zone
Interested in getting All-in-one power Cooker, check out the link below: http://pressurecookerdeal3.com The beauty of the one-pot pasta is that it is literally all cooked in one pot. I mean, how can you not love a recipe which produce only ONE dirty pan? ... Neither one of us likes dealing with the hand wash items, which really sucks ... INGREDIENTS: ½ lb. pasta of your choice 1 cup Boiled Chickpeas - optional 2½ cups Stock or water 1 cup Tomatoes 1 small red onion - sliced thin 4 - 6 sweet mini peppers - sliced thinly ½ teaspoon salt ½ teaspoon pepper 1 teaspoon Red Pepper Flakes 4 big leaves fresh basil 1 - 2 garlic cloves - minced Spinach or other favorite Lemon Slices - 2 Vegetables of your choice can be added. More recipes at http://www.bhavnaskitchen.com Topics @ http://www.bhavnainthekitchen.com Download Bhavna's Kitchen apps for Android, iPhone and iPad FACEBOOK http://www.facebook.com/superveggiedelight TWITTER http://www.twitter.com/bhavnaskitchen PINTEREST https://www.pinterest.com/bhavnaskitchen Partner Websites: http://www.indianrecipevideo.com http://www.veggierecipevideos.com Ingredients: ½ lb. pasta of your choice 1 cup Boiled Chickpeas - optional 2½ cups Stock or water 1 cup Tomatoes 1 small red onion - sliced thin 4 - 6 sweet mini peppers - sliced thinly ½ teaspoon salt ½ teaspoon pepper 1 teaspoon Red Pepper Flakes 4 big leaves fresh basil 1 - 2 garlic cloves - minced Spinach or other favorite Lemon Slices - 2 vegetable of your choice can be added.
Views: 803875 Bhavna's Kitchen
Like | Share | Comment TOP | 10 | LIST Best Pressure Cooker Brands in India 2017 Nutan Pressure Cooker Butterfly Cooker Pigeon Pressure Cooker Fabiano Cooker United Pressure Cooker Jaipan Cooker Premier Pressure Cooker Bajaj Cooker Prestige Pressure Cooker Hawkins Cooker Subscribe This Channel: https://www.youtube.com/channel/UCNUGa52iPJgs-YxX093YfUw
Views: 15190 Top list Provider
Chicken Alfredo Power Pressure Cooker XL Box of fettuccine 4 chicken breast (cut into cubes) 4 cups of water 2 jars of Alfredo sauce 4 tablespoons of parmesan cheese 1/3 mozzarella cheese Add rosemary to desired amount Salt and pepper to taste 8 minutes under pressure Press keep warm button and stir for 5 minutes, then let stand for 5 minutes covered
Views: 111160 COOKINGWITHDOUG
For more recipes please visit : Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851 Music by Kevin MacLeod; Source-http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Views: 867694 Kabita's Kitchen
Buy Power Pressure Cooker XL: 10% off your order with code POWER19 http://pressurecookerdeal19.com/ Get the JAKATAK app for iPhone/iPad: https://goo.gl/WeupOL Android version coming soon. Here is the recipe: 1 bottle of southern pecan nut ale 1 bottle of Caribbean Jerk Sauce --brown meat then remove from pan. --deglaze pan with half of the beer --place meat in pressure cooker and pour sauce/beer on top. --Cooking times are 45 min for rare. 50 min for med rare. 55 min for med. Jack's online recipe library for free: http://CookingwithJack.com Buy Jack's Sauces : http://TheBestSauces.com Buy Jack's Teriyaki on Walmart.com: http://www.walmart.com/ip/37620848 Please share this video on Facebook, Twitter, Google+ or Reddit.
Views: 228508 Cooking With Jack Show
Hi Guys, today I’m reviewing the Power Pressure Cooker XL 6 Quart. LINK TO Power Pressure Cooker XL: http://amzn.to/2sfRUGB The unit is 13 inches tall, 13 inches wide and 11.5 inches deep. The cord is 35 inches long and using an extension cord is not recommended. This is the lid with a pressure seal and vent valve. For safety, there won’t be pressure build up if the lid is not closed correctly. Also, the lid can only be opened when all pressure is released. There is a rubber gasket under the lid. Turn to open the lid. The inner pot is nonstick and has a max line. Don’t fill above it. It holds 6 quarts and has markings. Also, if you’re cooking rice or beans, don’t fill more than halfway since they’ll expand during cooking. The stainless steel base has a control panel with seven modes of cooking. The different modes are listed in the manual with their cook times. All seven modes have a default time. You can press the cook time selector button and choose medium or well for longer cooking times. So if you’re cooking a stew, the default setting is 10 minutes. You can change to medium which is 30 minutes or high which is 60 minutes. When you’re making rice, us the selector to choose white, brown or wild rice. The time adjustment is what you use to set a specific time for cooking with any mode. The manual has a cooking chart for meat and vegetables and the amount of liquid to use. You can also cook frozen foods in this unit without defrosting, just add 10 minutes extra for meat. Included is a measuring cup, ladle, steamer tray and condensation collector. The collector goes on the back of the cooker. Empty this after each use. There is an instruction manual, recipe book with recipes for meat, soups and stews, rice and desserts. A canning manual with recipes is also included. When you first get the unit, wash the pot, lid and gasket (pull it out of the lid) with warm soapy water and dry. Put the pot in the base, fill ⅔ full with water. Put the gasket in the lid, put the lid on and turn until you hear a click. Rotate the pressure valve to the lock position. Attach plug to the cooker and then plug into a wall outlet. Press Canning mode and set for 10 minutes. When the cycle is finished, using tongs, rotate the pressure valve to the open position. This allows the pressure to release quickly. Open the lid holding onto the black handle. The steel parts are hot. Let the unit cool to room temperature and discard the water. Rinse the pot and dry it. Now you can start cooking with this unit. You saw how this pressure cooker xl performed. If you want to give this pressure cooker a try, I’ve put a link in the description below. You can use the unit to sautee onions and brown meat before you make a stew. The lamb was moist and absorbed all the flavors in the gravy. The rice was cooked perfectly at about the same or faster than some rice cookers. There was no issue with the unit coming up to pressure and releasing it. I hope you found this review useful. Share this video and subscribe for reviews of products you use every day. Thanks for watching. I’ll see you next time :)
Views: 87179 bestkitchenreviews
Watch More: https://goo.gl/Kep2iS Today we'll learn how to make 2 types of Fruit Mug cakes. So in this video I have shared one of the most easy & simple recipe to make these delicious cup cakes at home in pressure cooker. Condense milk: https://youtu.be/ggC9Ra5AJfY Don't forget to LIKE, SHARE & COMMENT!! INGREDIENTS Quantity: 2 mug Cakes Strawberry Mug Cake ----------------------------------- Strawberry (स्ट्रॉबेरी) - 5-6 Maida (मैदा) – 3 tbsp Baking Powder (बेकिंग पाउडर) – ½ tsp Baking Soda (बेकिंग सोडा) – 1 pinch Condensed milk (कंडेंस्ड मिल्क) – 2 tbsp Vanilla Essence (वेनीला एसेंस)- 1/2 tsp Milk (दूध) – 4 tbsp Melted butter/Oil (पिघल मक्खन) – 2 tbsp Banana Mug Cakes ------------------------------- Banana (केला)- 1 (fine mashed) Maida (मैदा) – 3 tbsp Baking Powder (बेकिंग पाउडर) – ½ tsp Baking Soda (बेकिंग सोडा) – 1 pinch Condensed milk (कंडेंस्ड मिल्क) – 2 tbsp Vanilla Essence (वेनीला एसेंस) - 1/2 tsp Milk (दूध) – 4 tbsp Melted butter/Oil (पिघल मक्खन) – 2 tbsp Thanks, Nisha AUDIO DISCLAIMER/CREDITS – "Music from Epidemic Sound (http://www.epidemicsound.com)" Mutton recipe cookwithnisha authentic homemade cuisine mutton Recipe dessert bakery tasty food cupcake decorating ideas tastemade batter
Views: 235735 Cook With Nisha
Join Amy as she makes Pressure Cooker Pinto Beans from dried beans that do not need to be soaked overnight to soften them. This is my method for no soak dried beans. The pressure cooker softens the beans quickly without the need to for the quick cook method or for soaking overnight to soften. In this recipe, I start with garlic, onion, and bacon as well as lots of spices to make very flavorful pinto beans known as Cowboy Beans, Beans ala Charros, or Frijoles Charros. Cosori 2 Quart Electric Pressure Cooker: http://amzn.to/2hbJjQH Cosori 2 Quart Pressure Cooker Unboxing: https://youtu.be/4HbeCt2mBc4 Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook "real" food. Join me! Let's learn to cook together! Enjoy! Please share! Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT. Please visit my website: www.amylearnstocook.com Any links in this description, including Amazon, are affiliate links. I received this product free of charge in exchange for my honest review.
Views: 26731 AmyLearnsToCook
Learn how to make Chocolate Cake In Pressure Cooker at home with step by step easy recipe video. If you have fear of making cake in pressure cooker, then this video will be so helpful for you. Using this method you can bake any type of cake like, red velvet, vanilla and many more. Believe me cake was so yummy and super moist inside. A must try recipe. Chocolate cake in Pressure Cooker. CHOCOLATE FROSTING RECIPE LINK HERE: https://www.youtube.com/watch?v=yEYG8j_2pXE Ingredients for Chocolate Cake in Pressure Cooker: ½ cup plus 6 tbsps. All-purpose flour 1 cup caster sugar or granulated 6 tbsp. cocoa powder ½ tsp salt ½ tsp baking soda ½ tsp baking powder ½ tsp instant coffee (optional) ½ cup milk full fat ½ cup hot water ¼ cup veg or canola oil 1 egg 1 tsp vanilla extract/essence To assemble: Chocolate frosting Sugar syrup Method: 1.Remove weight and filter from the lid of pressure cooker. 2.Place the pressure cooker on stove top, add 1 cup of salt, place some steel bowl or heat proof pot, cover and preheat on medium flame for 5 minutes. Then turn the flame on low. 3.In a bowl, sift together, flour, cocoa, salt, baking soda and baking powder. Mix to combine. 4.Heat ½ cup of water in microwave for 40 seconds, add coffee and stir to dissolve. Set this aside. 5.Into the dry ingredients, add egg, milk, vanilla extract and hot coffee water. Beat on slow speed for 1 minute or until everything is well combined. 6.Pour this mixture into a greased and lined pan. Tap to remove air bubbles. 7.Carefully place this batter into pressure cooker. 8.Cover and bake on medium flame for 5 minutes. 9.Then bake for 35-40 minutes on low flame. 10.After 35 minutes insert toothpick if comes out clean cake is done. If it is not done bake 10-15 more. 11.After 5 minutes, remove the cake from the pressure cooker, and let it stand for about 10 minutes to cool. 12.Frost it with chocolate frosting. 13.Enjoy. Good Luck! NOTES: For electric stove bake for 50-60 minutes on low flame. For gas stove bake for 30-35 minutes on low flame. For more easy and yummy recipes Subscribe to my YouTube Channel. It's free. Y O U T U B E CHANNEL: www.youtube.com/c/humainthekitchen ------------------------------------------------------------------------------- F A C E B O O K : www.facebook.com/humainthekitchen I N S T A G R A M: Huma in the kitchen T W I T T E R: www.twitter.com/humazkitchen P I N T E R E S T: www.pinterest.com/786humakhan E M A I L ME: firstname.lastname@example.org ------------------------------------------------------------------------------------------ POPULAR COOKING VIDEOS LINK CHICKEN BROAST KFC STYLE https://www.youtube.com/watch?v=jBg0ENv-hQw ------------------------------------------------------------------------------------------ CHICKEN NUGGETS https://www.youtube.com/watch?v=gx9Cme9dc1U ------------------------------------------------------------------------------------------ LACHA PARATHA: https://www.youtube.com/watch?v=syQMLP0CDSI ------------------------------------------------------------------------------------------ ZINGER BURGER KFC STYLE https://www.youtube.com/watch?v=-AQ8sMkDBvI ------------------------------------------------------------------------------------------ CHICKEN PATTIES https://www.youtube.com/watch?v=LR5jlkU7vMM ------------------------------------------------------------------------------------------ PIZZA BUNS RECIPE https://www.youtube.com/watch?v=-XBrGu8K99E CHICKEN TIKKA RECIPE https://www.youtube.com/watch?v=nAFX6eEo02Q ------------------------------------------------------------------------------------------ How To Make Cake In Pressure Cooker and without Oven Cake Recipe . A Step by Step Easy and Quick Recipe Video Pressure Cooker without oven Chocolate Cake at Home. **DISCLAIMER** All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Views: 15774976 Huma in the kitchen
Cooking a 13 pound Turkey with Stuffing in a 10 Qt. Elite Platinum Digital Electric Pressure Cooker. Target Pressure Cookers http://goto.target.com/c/416600/81938/2092?u=https%3A%2F%2Fwww.target.com%2Fs%3FsearchTerm%3Dpressure%2Bcooker%23category%3D0%257CAll%257Cmatchallpartial%257Call%2Bcategories%26lnk%3Dsnav_ta_pressure%2Bcooker_s Check Out the HotLogic Mini Personal Portable Oven. Use Discount Code RickM http://www.hotlogicmini.com/#_a_RickM Affiliate Link This post contains affiliate links, which means I receive a small commission if you make a purchase using the link. Send Mail To: Rick Mammana P.O. Box 4302 Easton, PA 18043 Subscribe if you like. http://www.youtube.com/subscription_center?add_user=shopatnite
Views: 141309 Rick Mammana
Try this Amazing Chunky Meat Chili or Stew! So Easy and So Delicious! London Broil, Chicken and Pork. Visit Rick's http://www.rickmammana.com Get your own Rick Mammana Apron, T-Shirts and Roxy souvenirs. http://www.cafepress.com/shopatnite Target Pressure Cookers https://goto.target.com/c/416600/81938/2092?u=https%3A%2F%2Fwww.target.com%2Fs%3FsearchTerm%3Dpressure%2Bcooker%23category%3D0%257CAll%257Cmatchallpartial%257Call%2Bcategories%26lnk%3Dsnav_ta_pressure%2Bcooker_s Send Mail To: Rick Mammana P.O. Box 4302 Easton, PA 18043 Get yourself a HotLogic Mini Personal Portable Oven. Use Discount Code RickM http://www.hotlogicmini.com/#_a_RickM Please Subscribe if you like. http://www.youtube.com/subscription_center?add_user=shopatnite This post contains affiliate links, which means I receive a small commission if you make a purchase using the link.
Views: 1860 Rick Mammana
Go to http://www.erictheiss.com or http://www.powerpressurecooker.com/ for more recipes and information. More Recipes in the PPXL : Braised Chicken: http://youtu.be/s8ZolY0uPqM Pot Roast: http://youtu.be/UsYE9e4nQLs Rotini Carbonara Ingredients ½ lb. bacon or speck (cut in ½-inch pieces 2 cloves garlic, minced 2 tbsp. olive oil 1 lb. rotini (or penne) 4 cups water 2 cups Parmesan, grated (plus extra for garnish) 3 eggs plus 4 yolks 1 tbsp. fresh crushed black pepper Salt and pepper to taste ½ cup chopped parsley for garnish Directions 1. Place the inner pot in the pressure cooker and add bacon. Press the RICE/RISOTTO button until it reads 10 min. 2. Sauté bacon until almost crispy (you will need to drain the fat halfway through to achieve crispiness). Once bacon is cooked, then add garlic. Stir. Cook for 1 minute more, then remove bacon and fat and set aside. 3. Add olive oil to the inner pot. Add the pasta and stir for one minute. Add the water. You want to make sure the water just covers the pasta so it’s ok to add a bit more water to achieve this. Push down on the pasta to make sure each pc is covered with the liquid. 4. Place the lid on the pressure cooker and lock. Switch the pressure release valve to the CLOSED. 5. While the pasta is cooking, whisk the eggs in a bowl until beaten. Add the Parmesan and incorporate well with the whisk. Add crushed pepper. 6. Once the timer reaches 0, switch the pressure release valve to OPEN. Once the steam has been released, open the lid. 7. Stir the pasta, and then fold in the bacon/garlic mixture. Next, fold in the egg mixture. Add salt and pepper to taste and garnish with fresh parsley. 8. Serve immediately. Eric’s tip: 10 minutes will get you pasta that is cooked through. As with any cooking method, you may want to adjust down a minute for a more al dente texture. Eric’s tip: Adding some water to your egg and cheese mixture is fine if the mixture is very thick. It shouldn’t be a paste, rather a very thick sauce. Normally I would add about a ¼ cup of pasta water but when pressure cooking the pasta you typically don’t have any extra.
Views: 481467 Justin Donnelly
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide One great way to cook a whole chicken is through the careful use of a pressure cooker. Cook a whole chicken in a pressure cooker with help from a Baltimore-based professionally-trained chef and culinary instructor in this free video clip. Expert: Chef Egg Bio: Chef Egg is a Baltimore-based, professionally-trained chef, culinary instructor and host of Cooking with Egg TV. Filmmaker: Courtney Shumway Series Description: You don't have to be a five star chef to prepare delicious dishes every night of the week. Make delicious dishes in your very own kitchen for your very own family with help from a Baltimore-based professionally-trained chef and culinary instructor in this free video series.
Views: 498712 cookingguide
Chocolate cake recipe in HINDI in Pressure Cooker. Know how to make chocolate cake in a pressure cooker without using oven altogether. I used a very easy technique for making this cake in pressure cooker. Buy Orpat Hand Mixer: http://amzn.to/2j20FRA Download Mints Recipes app: https://mintsr.me/2IdW2iK Plugin I use for YouTube SEO: https://mintsr.me/tube-buddy-plugin Try Choco LAVA Cake: https://www.youtube.com/watch?v=LraOYI3nAI8 Buy These: ------------------- Orpat Hand Mixer: http://amzn.to/2j20FRA Chocolate Moulds: http://amzn.to/2x0abfZ Muffin cupcake tray:http://amzn.to/2wlk4CJ Cup liners:http://amzn.to/2wfpVuX Silicon cup liners:http://amzn.to/2vnUIXE Silicon moulds: http://amzn.to/2eYQ9sI colourful sprinklers: http://amzn.to/2eB5OO6 Morde dark chocolate:http://amzn.to/2w2BJxg Follow me on https://www.instagram.com/mintsrecipes/ More cake recipes: http://bit.ly/2ohAds3 Vanilla cake recipe in pressure cooker: https://goo.gl/j1ldG6 Eggless cake using oven: https://goo.gl/ncLXnh Chocolate Suji Cake: https://goo.gl/6wXu7N See my kitchen equipment: https://goo.gl/99DIit Ingredients: 100 grams all purpose flour 100 grams butter 1/2 tin milkmaid/condense milk 2 tablespoon powdered sugar 1 tablespoon cocoa powder 1 tablespoon Chocolate powder 1/4 tsp baking soda 1/4 tsp baking powder 1/2 cup of milk 1 cup of salt for baking ½ tsp Vanilla essence (optional) !For Icing: 130 grams of dark chocolate 3/4 cup of heavy whipping cream Choco chips for garnishing Fill the cooker with salt up to 1 1/2 inches and place a plate on it. Preheat the cooker for 5-10 minutes on medium flame with the salt. Take a bowl and add butter, condensed milk and mix well using a whisk. Now add sugar and again mix it well for few seconds by using a whisk. Take another bowl and add all the dry ingredients in a bowl and mix it well. Gradually, put the flour mixture into the bowl of wet ingredients and mix well after each addition. Add milk accordingly and beat till the batter becomes smooth and fluffy. Take baking tin and sprinkle about a tablespoon of flour. Now swirl the pan so it will stick to the greased surface. Pour the batter into the tin and tap the pan on the counter top to remove bubbles. Now the batter is ready to bake. Now, keep the flame on medium low and place the tin with the cake batter inside the cooker. Close the cooker, remove the whistle and bake the cake on medium low heat for 30-35 minutes. Check the cake with a tooth pick, the tooth pick should come out clean. Remove it from the pressure cooker and keep aside to cool for 10 minutes. Scratch the sides of the pan, invert the tin and tap sharply to unmould the cake. Let it cool completely before frosting. Your Chocolate cake is ready. !To make chocolate Ganache: Take a deep bowl and add roughly chopped dark chocolate, whipping cream and microwave it for 15-20 seconds. Whisk the chocolate and cream with the help of a wire whisk. Now put the cake on wired rack and place the container on the rack to collect the excess chocolate Ganache. Now start pouring ganache at the center of the cake and cover the entire cake with chocolate ganache. At last, garnish the cake with some choco chips and leaves it to set for 30 minutes. Cut the eggless chocolate cake into slices and serve SUBSCRIBE! -- http://www.youtube.com/subscription_center?add_user=mintsrecipesHindi DOWNLOAD MY ANDROID APP! -- https://play.google.com/store/apps/details?id=com.ndapps.mintsrecipes LET'S CONNECT! Mint's Recipes -- https://www.mintsrecipes.com -- https://facebook.com/mintsrecipes -- https://plus.google.com/+MintsRecipesHindi -- https://in.pinterest.com/mintsrecipes/ Reshu Drolia -- https://google.com/+ReshuDrolia1/ -- https://twitter.com/mintsrecipes -- https://www.instagram.com/mintsrecipes/ **DISCLAIMER** All the information in this channel is purely for educational purpose. Recipes, tips, and tricks are for informational purpose only. We are not intending it to be a medical advice, diagnosis or prescription. In case, you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. --------------------------------------------------------------------- Disclaimer: https://goo.gl/4Hoa3Y
Views: 5848049 Mints Recipes
Please take a moment to like and subscribe https://www.youtube.com/user/madhura94?sub_confirmation=1 ✿◕ ‿ ◕✿ Join us on Facebook https://www.facebook.com/madhurasrecipe Website URL - http://www.madhurasrecipe.com Ingredient list Enjoy other videos Eggless Microwave Oreo Cupcake - 1 Minute Cupcake Recipe | Cookies and Cream Oreo Cake https://www.youtube.com/watch?v=7iXGbQJyvfM Eggless Red Velvet Cake (Natural Food color and Eno Fruit Salt) https://www.youtube.com/watch?v=n9n2hIbWXRM Tawa Ice Cream - Indian Street Food https://www.youtube.com/watch?v=WlxJ9ETXSCQ Eggless Chocolate CheeseCake - No Bake Cake https://www.youtube.com/watch?v=JEz4pnvERyc Eggless Tiramisu Cake by madhurasrecipe https://www.youtube.com/watch?v=wkNoRa_luxA How to make Mascarpone Cheese https://www.youtube.com/watch?v=najIc97RI8s How to make Whipped Cream at home? https://www.youtube.com/watch?v=Ryv_l9V5UO4 Please take a moment to like and subscribe https://www.youtube.com/user/madhura94?sub_confirmation=1 ✿◕ ‿ ◕✿
Views: 3982566 madhurasrecipe
Ingredients: Chicken – 1 to 1 ¼ kg Ginger – 1 big piece Garlic – 10 big cloves Red chilly powder - 1½ tbsp Turmeric powder - ½ tbsp Pepper powder – 1 tbsp Salt Onion – 1 big Ginger – 1 small Garlic – 6 big cloves Turmeric powder – 1 tsp Red chilly powder – ½ tbsp Tomato – 2 big Pepper powder - To taste Garam masala – 1¾ tbsp Coriander leaves Mint leaves Basmati rice – 2 cups Coriander leaves Mint leaves Rose water – 3 tbsp Ghee – 2 tbsp Pineapple – A small portion For garnishing: Onion – 1 big Cashew nuts – 10 to 15 Dates – 3 big Steps: Make a smooth paste with 1 big piece ginger and 10 big cloves of garlic adding some water. Marinate chicken with 1½ tbsp red chilly powder, ½ turmeric powder, 1 tbsp pepper powder, ginger garlic paste and salt and let it sit for at least 30 minutes. You can also marinate it overnight. Wash and soak rice for 30 minutes. Deep fry a thinly sliced onion till golden for garnishing. Roast cashew nuts and sliced dates as well. Remove and set aside. Fry the marinated chicken in the same oil till half done. Remove and set aside. Make a smooth paste out of 1 small piece ginger and 6 big cloves of garlic. Remove some oil from the pan. Add thinly sliced onion, ginger garlic paste and saute till the raw smell goes away. Add turmeric powder, red chilly powder, tomato, pepper powder, 1¾ tbsp garam masala, salt, coriander leaves and mint leaves. Cook covered on medium flame till the tomatoes are done. Add the fried chicken. Add coriander leaves. Cover and cook for 2 minutes. Switch off. Transfer the masala to a pressure cooker. Add drained rice along with 2.5 cup water, coriander leaves, mint leaves, rose water, ghee, chopped pineapple and mix well. Cook on high flame till the pressure builds up. Do not wait till the first whistle. Reduce to low flame and cook for 15 minutes. Switch off and let it rest for another 10 minutes. Transfer it to a plate and garnish with fried onion, cashew nuts and dates. Try these pressure cooker biriyani also: Pressure vegetable biriyani - https://www.youtube.com/watch?v=3IV_-UjhL1k Pressure cooker sardine biriyani - https://www.youtube.com/watch?v=v0Bv50RS-xE Follow me on Facebook - https://www.facebook.com/MiaasKitchen/ Mail me - email@example.com iOS App - https://itunes.apple.com/us/app/mia-kitchen/id1348204794 Android App - https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen
Views: 102810 Mia kitchen
Go to http://www.erictheiss.com or http://www.powerpressurecooker.com/ for more recipes and information. Carbonara in the PPXL: http://youtu.be/XzSmlnWCdw0 Pot Roast in the PPXL: https://youtu.be/UsYE9e4nQLs Pasta & Clams: https://youtu.be/lNdrbpYnfKQ Braised Chicken with Fresh Oranges - Recipe down below Serves 6 3 tbsp. olive oil 2 whole roasting chickens (about 4 lbs. each) 4 blood oranges, cut into eighths 2 blood oranges cut in halves 1 tsp. tumeric 1 tsp. paprika 3 cloves garlic smashed 1 extra large white onion, cut into eighths 1 cup chicken stock 1/2 cup Marsala wine 2 tbsp. tomato paste 1 packet dry Italian dressing seasoning 1/2 cut chopped parsley Salt and pepper to taste Directions 1. Season the chickens with salt, pepper, paprika and tumeric. Stuff the chickens with the orange halves. 2. Press the CHICKEN/MEAT button and the cook time selector once (for 40 min high pressure). 3. Add the oil to the inner pot. Once the oil is hot, add the onions and garlic. Sauté for about 3 minutes. 4. Add tomato paste and stir well. Add the seasoning packet and stir. 5. Add the chickens to the inner pot and all remaining ingredients. 6. Place the lid on the cooker, lock the lid and switch the pressure valve to CLOSED. 7. Once the timer reaches zero, switch the pressure valve to OPEN. Once the pressure has been released, unlock the lid. 8. Take the chickens out and place on a platter. Discard the oranges from the sauce and put the remaining sauce in a blender or food processor. Blend well until combined about one minute. Pour over the chicken and serve over noodles or rice.
Views: 667527 Justin Donnelly
IMUSA and Chef George Duran, host of "Ultimate Cake Off" on TLC, show you tips and tricks on how to use your IMUSA pressure cooker. Using your IMUSA pressure cooker is a fast, energy efficient, nutritious and delicious way to make dinner for your whole family. Make meats, vegetables, beans and more in about a third of the time. To view our Pressure Cooker selection please visit http://bit.ly/7NUSQ6 . Get it online: http://bit.ly/5Wmroo IMUSA Pressure Cooker Chorizo Lentil Stew by Chef George Duran: http://bit.ly/5LbW9V
Views: 292224 imusausa
தயவுசெய்து மன்னிக்கவும்... நான் வீடியோவில் baking powder 1 tsp சொல்லுவதற்கு baking soda nu மறந்து கூறிவிட்டேன்...மன்னிக்கவும். Rava 1 and 1/2 cup wheat flour 1/2 cup Baking powder 1 tsp Baking soda 1/4 tsp Salt 1/4 tsp Curd 1 cup Sugar powder 1 cup milk 1 cup ..later (1/4 cup) Sunflower oil or Smell illadha oil 1 cup...or Butter 1 cup.(melted) Vanilla essence 5 drops Some pistachio for garnish Try and enjoy 🙏🌹💖.
Views: 7389 Namma veetu Kitchen
Ingredients: Chicken (washed)-600 gm Bay leaves-2 Red chilli-2 Ginger garlic paste- 1tbsp Onion (chopped)-4(medium) Tomato(chopped)-2 Cumin seeds-1 tsp Turmeric powder-1/2 tsp Red chilli powder-1 tsp Chicken masala/meat masala(any brand)-1 tsp Cumin powder-1/2 tsp Coriander powder-1/2 tsp Garam masala powder-1/2 tsp Cooking oil-5 tbsp Salt to taste Coriander leaves-1/3 cup For written recipe : Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851 Music by Kevin MacLeod; Source-http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Views: 1134045 Kabita's Kitchen
New Vivian Tries: "Star Shower Laser Lights, Christmas Lights Review | Testing As Seen On TV Products" https://www.youtube.com/watch?v=TnNWo4UoOT4 --~-- PRESSURE COOKER REVIEW | TESTING AS SEEN ON TV PRODUCTS ♥ Feel free to subscribe to my channel. Please share my videos on Facebook and Reddit. Thanks ♥ DESCRIPTION Today, I'm testing and reviewing the Power Cooker Pressure Cooker with beans. It promises to prepare your favorite slow-cooked recipes 70% faster and make one-pot meals with a mere touch of a button with the Power Pressure Cooker XL. What do you think, is this Power Cooker better than the Instant Pot? Help me translate this video: http://www.youtube.com/timedtext_video?ref=share&v=Hv6B4jWSJg0 Prepare your favorite slow-cooked recipes 70% faster and make one-pot meals with a mere touch of a button with the Power Pressure Cooker XL. Features flavor infusion technology to lock in flavor and nutrients for delicious and healthy cooking results. Ideal for canning fruits, vegetables, and more. Features: 1-touch preset buttons, nonstick and dishwasher safe inner pot, safe lock lid with manual steam release, digital display panel, automatic keep warm mode, and built-in safety features. Capacity: 6 qt, Size. Holds 4 pt Wide Mouth Jars. Stainless Steel. Color: Silver/Black FAQs: What is the capacity of the Pressure Cooker? Both 6 quart and 8 quart units are available. The Power Pressure Cooker XL comes in either 6 quart or 8 quart. Here's another one to try: Instant Pot LUX60 V3 is an upgraded version of the previous IP-LUX60 model. It has all the benefits of the IP-LUX60 model with the addition of new and improved Cake and Egg cooking programs to allow you to pressure cook cakes and eggs to perfection. Instant Pot designs and manufactures next generation Electric Pressure Cookers designed by Canadians specifically for North American consumers. It speeds up cooking by 26 times using up to 70-percent less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion. Instant Pot IP-LUX60 V3 remains to be a 6-in-1 programmable cooker combining the functions of a pressure cooker, sauté pan, slow cooker, rice cooker, steamer and warmer. It has the latest 3rd generation technology with an embedded microprocessor to greatly improve cooking result, maintain consistence and enhance safety. Your favorite dishes are within the reach of pressing a button with 10 built-in programs and 3 adjustable modes. 3 temperatures in Sauté function for browning or thickening, and 3 temperatures in Slow Cook to complete the tasks of a conventional slow cooker. It also works as a perfect porridge maker allowing you to wake up with a fresh made porridge. Instant Pot cuts the cooking time and energy consumption by up to 70-percent. It also preserves the nutrition and flavors in natural ingredients. Instant Pot produces almost no noise or steam, and is truly a kitchen-friendly appliance. The stainless steel inner pot leaves no health concerns of non-stick coating residues. The brushed stainless steel exterior is finger print proof. Instant Pot is the must-have cooking appliance in your fast-paced, health-oriented and green-conscious lifestyle. Instructions, recipe book and cooking time table available in English, Spanish and French. • Links to as seen on Tv Products in this video: Power Pressure Cooker XL 6 Quart - Silver http://bit.ly/PowerCookerPressureCooker Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W http://amzn.to/2g40nq2 Power Cooker 10 QT http://amzn.to/2g444vP Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6-Quart 1000-Watt http://amzn.to/2gvgXQk Elite Platinum EPC-1013 Maxi-Matic 10 Quart Electric Pressure Cooker, Black (Stainless Steel) http://amzn.to/2gH7N3y Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel) http://amzn.to/2ghF0EQ Power Pressure Cooker XL http://amzn.to/2gH5pda “Want to know where to buy this and other As Seen on TV Products?” Check out my amazon store : http://bit.ly/SecretLifeOfVivianAmazonStore Want a Vivian Tries T-Shirt? http://bit.ly/VivianTriesShirts ► More Videos To Watch – Vivian Tries Playlist ◄ http://bit.ly/VivianTriesPlaylist CONTENT SCHEDULE Saturday at 8am CST + 1-2 surprise videos every week ;) ABOUT THE SECRET LIFE OF VIVIAN Vivian Tries Testing As Seen On TV Products - Kitchen Gadget Reviews. I make 3-4 New As Seen on TV Products Videos every week. If the Food Network, Comedy Central, and Buzzfeed had a baby, this would be it. I'm a recovering Diet Dr. Pepper addict with a slight cussin’ problem. I make videos about top 10 lists, weird kitchen gadgets, strange food and life hacks, reviewing products, testing as seen on TV products, tasting crazy candy, diy food, how to, tutorials, review new foods, challenges, pranks and random shenanigans! PRESSURE COOKER REVIEW | TESTING AS SEEN ON TV PRODUCTS
Views: 72009 Secret Life of Vivian
Easy Healthy Hot Wings: https://youtu.be/c-XJXdOMsJI THANK YOU FOR WATCHING, PLEASE COMMENT, SUBSCRIBE, SHARE AND LIKE...... Follow me on twitter: @HollyHoodIS2RAW https://twitter.com/HollyHoodIS2RAW FACEBOOK: https://www.facebook.com/HollyHoodIS2RAW Email: JeremyHollyHood03@gmail.com Malt Shop Bop by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100496 Artist: http://incompetech.com/
Views: 59539 Jeremy HollyHood
Ribs, Potatoes, Beans, Greens, Bread, Chicken and Desert Sauce. Instant Pot, Cuisinart, Aicok, GoWise, Elite, Cook's Essentials OUUO. Target Pressure Cookers http://goto.target.com/c/416600/81938/2092?u=https%3A%2F%2Fwww.target.com%2Fs%3FsearchTerm%3Dpressure%2Bcooker%23category%3D0%257CAll%257Cmatchallpartial%257Call%2Bcategories%26lnk%3Dsnav_ta_pressure%2Bcooker_s This post contains affiliate links, which means I receive a small commission if you make a purchase using the link. Kathy's Channel https://www.youtube.com/channel/UCmXA5SU-7lr4zm4p0nM8vQg Send Mail To: Rick Mammana P.O. Box 4302 Easton, PA 18043 Subscribe if you like. http://www.youtube.com/subscription_center?add_user=shopatnite
Views: 128501 Rick Mammana
LIKE | SHARE | COMMENT TOP 5 LIST Best Pressure Cooker Brands in India With Price 2016-17 Subscibe This Channel : https://www.youtube.com/channel/UCNUGa52iPJgs-YxX093YfUw
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How to make the juiciest, fall off the bone barbecue ribs, in under an hour, in your Instant Pot electric pressure cooker. In the video I cooked the ribs for 15 minutes (just tender and holds the meat to the bones) but I would recommend 18 minutes for more tender, fall-off the bone, ribs. Enjoy! Patreon Team: https://www.patreon.com/flolum - Become a part of my Patreon community. Let's make more Simple, Ordinary & Joyful happen! Buy the gear: Want to support me in creating and sharing more quality content? Joule Sous Vide - Amazon.com http://amzn.to/2i0FyMK Instant Pot Ultra - Amazon.ca http://amzn.to/2pYGnxD Instant Pot Ultra - Amazon.com http://amzn.to/2pYJ8iE Instant Pot IP-DUO Plus60 - Amazon.ca http://amzn.to/2pYxqVc Instant Pot IP-DUO Plus60 - Amazon.com http://amzn.to/2qFBjdN Dude's Channel! https://www.youtube.com/dudelum LET’S CONNECT! Instagram - http://instagram.com/flolum Pinterest - http://pinterest.com/flolum Twitter - http://twitter.com/FlorenceLum Blog/Website - http://flolum.com Music https://soundcloud.com/thomas-vos-2
Views: 572022 Flo Lum