Nerds by Nature 2016 Spring Tour on Sale NOW at http://www.PegboardNerds.com --- Pick up this track and 19 others on Monstercat 008 - Anniversary! Click here: http://bit.ly/iTunes008 High Quality Download: BEATPORT: http://www.beatport.com/release/pressure-cooker/927787 BANDCAMP: http://music.monstercat.com/track/pressure-cooker Check out the brand new Monstercat website! A lot of hard work was put into it and we're very proud of the product! Visit it at http://monstercat.com/ New videos every Monday / Wednesday / Friday Don't forget to Subscribe! http://bit.ly/SubscribeToMonstercat ▼ Follow Monstercat: Snapchat: Monstercat YouTube: http://www.youtube.com/Monstercat Spotify: http://monster.cat/1hGrCWk Facebook: http://facebook.com/Monstercat Twitter: http://twitter.com/Monstercat Instagram: http://instagram.com/monstercatagram Soundcloud: http://soundcloud.com/Monstercat Google+: https://plus.google.com/+Monstercat ▼ Follow Pegboard Nerds Soundcloud: http://www.soundcloud.com/pegboardnerds Facebook: http://www.facebook.com/PegboardNerds Twitter: http://www.twitter.com/PegboardNerds Youtube: http://www.youtube.com/PegboardNerds Bookings & Management : http://www.zooproduction.dk ▼ Want some new Merchandise? http://monster.cat/MonstercatShop Monstercat 017 - Ascension is now available! Support your favourite rising Monstercat artists with a purchase here: http://www.monstercat.com/ascension/ / ----------------------------------- Want to use this song in your own videos? Please go to: http://monster.cat/YouTube_License
Views: 6355301 Monstercat: Uncaged
We at America's Test Kitchen were curious about how professional chefs use pressure cookers in their restaurants and/or homes. Their answers were inspiring. Featured chefs: Jody Adams (Porto, Saloniki, Trade) Dante de Magistris (il Casale, Restaurant Dante) Mary Dumont (Cultivar) Tony Maws (Craigie on Main, Kirkland Tap & Trotter) Our new cookbook, Pressure Cooker Perfection, brings you 100+ bulletproof recipes supercharged with flavor: http://amzn.to/Uqkz5a Try our easy Pressure-Cooker Asian-Style Boneless Beef Short Ribs: https://www.cooksillustrated.com/recipes/7539-pressure-cooker-asian-style-boneless-beef-short-ribs ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
Views: 859066 America's Test Kitchen
Step by step instructions on how to use the Power Pressure Cooker XL. For more recipes and instructional videos check out: http://www.erictheiss.com or http://www.powerpressurecooker.com/ Click link to watch how to make braised chicken in the PPXL http://youtu.be/s8ZolY0uPqM Carbonara in the PPXL: http://youtu.be/XzSmlnWCdw0 Pasta & Clams: https://youtu.be/lNdrbpYnfKQ Power Pressure Cooker Pot Roast 2 TBS olive oil 3.5 lbs of chuck roast 1.5 cups wild mushrooms sliced 1.5 cups large chopped potatoes 1.5 cup carrots, large chopped 1.5 cup onions, chopped 1 cup celery, chopped 1 TBS soy sauce 1 TBS steak sauce 1TBS Worcestershire sauce 2 TBS apple cider vinegar 1/4 cup tomato paste 1/3 cup dry red wine 2 TBS garlic, chopped finely 1 TBS tomato paste 1/2 tsp cumin 1 tsp thyme 1/2 tsp rosemary 1/2 tsp dry mustard powder 1/2 tsp coarse ground pepper 1 TBS butter (optional) 1/8 cup heavy cream (optional) 1 tsp orange rind (optional) 1/4 cup chopped parsley (optional) Salt to taste Instructions using Power Pressure Cooker XL: 1. Take lid off the pressure cooker and plug it in. 2. Press the chicken/meat button once and press the cook time selector once which puts the cooker at 40 minutes. 3. The screen will go from all zero’s to flashing lights. The flashing lights mean it is now in browning/heat up mode. Let it heat up for about a couple of minutes, then add 2 TBS olive oil. 4. Generously salt and pepper the meat and place it into the hot oil to sear. Sear all sides for a few minutes until nicely browned. Set the meat aside. 5. Add the wine first, then the onion, celery, carrots and garlic. Let simmer for a couple of minutes. 6. Put the meat back in and add all remaining ingredients. 7. Put the lid on, making sure it is on fully and that the vent is on “pressure” and not “steam.” 8. Now you get to relax while the Power Pressure Cooker builds pressure and starts counting down once it is fully up to pressure. 9. Your pressure cooker will automatically turn to a warming mode when the timer is finished counting down. Now you can release the pressure by turning the valve to the “steam” icon. The pressure will release rapidly and in a minute or two, the lid will be able to be opened. 10. Optional section: I like to reduce the sauce for a more concentrated flavor but you certainly don’t have to! Stir in the butter and cream then some orange rind. Throw some parsley in at the very last minute. You can add a slurry if you want a thicker sauce as well. All totally optional.
Views: 2407199 Justin Donnelly
http://mocomi.com/ presents: How does a pressure cooker work? The laws of Physics apply to our everyday activities, even cooking food. Watch this animated video explaining how a pressure cooker works to cook our food faster. Steam and Pressure are 2 very important things happening inside the chamber of a pressure cooker. A pressure cooker is made up of a pot, a lid which fits precisely on the pot with a locking mechanism; a rubber ring that goes between the lid and the pot so that no air can escape; a valve on top of the lid with a release whistle There are 2 extremely important parts in all pressure cookers. The rubber ring that goes between the pot and the lid ensures that no air escapes from inside the container; if it did then the pressure would not be able to build up. The valve on the top is a safety measure that makes sure the pressure does not build up to dangerous levels inside the pot. This could lead to a potentially dangerous explosion. It is designed to allow some of the steam to escape after the pressure inside reaches a certain point. And with that startling whistle we know how much the food has been cooked. To read the full article on how a pressure cooker works, read: http://mocomi.com/how-does-a-pressure-cooker-work/ For more fun learning physics articles and videos go to: http://mocomi.com/learn/science/physics/ Follow Mocomi Kids - Top educational website for kids, on Facebook https://www.facebook.com/mocomikids/ on Twitter https://twitter.com/MocomiKids on Pinterest https://www.pinterest.com/mocomikids/ on Google+ https://plus.google.com/+mocomikids/ on LinkedIn https://www.linkedin.com/company/mocomi-kids
Views: 632455 MocomiKids
Vote for us @ https://www.filmfare.com/awards/short-films-2018/finalists/pressure-cooker/3025 In the India of 1990's, which hadn't yet opened up to the glitter of free market and unimaginable choices, monotony had a flavour attached to it, which was crafted with utmost care and attention over the years. What happens when a lonely home maker from middle class Mumbai starts getting a taste of novelty, through a metaphorical new automatic pressure cooker and the attraction from a younger man. Will she be able to allow new commodities to enter the floodgates of her world? Pressure Cooker is an effort to look at the changing modernising worlds of commodity and sexuality in an era where change of anything, especially of a kitchen appliance was a deeply emotional issue, from the eyes of a middle aged Mumbai woman. SUBSCRIBE TO OUR CHANNEL http://www.youtube.com/subscription_c... LIKE US ON FACEBOOK https://www.facebook.com/humaramovie FOLLOW US ON TWITTER https://twitter.com/humaramovie
Views: 935060 humaramovie
Our winning stovetop pressure cooker: http://amzn.to/1gU8hQO Our best buy stovetop pressure cooker: http://amzn.to/1fGHaTR Our cookbook, Pressure Cooker Perfection: http://amzn.to/Uqkz5a Read our review on stovetop pressure cookers: http://cooks.io/1MX9N1Y Read our review on electric pressure cookers: http://cooks.io/1MX9LXN A pressure cooker is a modern kitchen's best-kept secret. America's Test Kitchen testing senior editor Lisa McManus explains what to look for when buying a pressure cooker, and reveals which models performed best in our testings. We tested 8 stovetop pressure cookers to find the best one: Fissler Vitaquick 8½-Quart Pressure Cooker Fagor Duo 8-Quart Stainless Steel Pressure Cooker Presto 8-Quart Stainless Steel Pressure Cooker Tramontina 8-Quart Heavy-Duty Pressure Cooker Kuhn Rikon Duromatic 8½-Quart Stockpot Pressure Cooker Fagor Futuro 6-Quart Pressure Cooker Magefesa Practika Plus Stainless Steel 8-Quart Super Fast Pressure Cooker WMF Perfect Plus 8½-Quart Pressure Cooker ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com Follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
Views: 844464 America's Test Kitchen
David's Recipes - Pressure Cooker 101. Have questions about using a pressure cooker? Curious about how a pressure cooker works? David Venable shows you how to use a pressure cooker, while giving you his recipe for Pressure Cooker Beef and Rice. Shop Pressure Cookers: http://qvc.co/ShopPressureCookers Probably the number one reason that people don't pressure cook is because they're afraid of pressure cookers. But today's electric, digital pressure cookers, are nothing like the pressure cookers that our moms and grandmothers used. The new digital electric models are super safe. Loaded with safety back-ups, they're incredibly easy to clean and they don't make a mess in your kitchen. So, how does a pressure cooker work? It's really quite simple. It allows steam to build up inside the pressure cooker, and cook the food more quickly. It also takes all the spices and all the ingredients you put inside and force it into the food, so every single bite is not only fork tender, but also incredibly flavorful. Now today, we're going to be making my pressure cooker beef and rice. And this recipe can be found under David's Recipes on QVC.com. What we're first going to do is set the browning feature. What's important to know about a pressure cooker is that this works and behaves just like a skillet before it turns into a pressure cooker. I can actually brown the stewing beef. One of the nice things about using a pressure cooker is that you can use a lesser cut of meat. Now my recipe calls for stewing beef and if you prepare this traditionally, it can be really tough and stringy, but when you cook it under pressure, it becomes fork tender and really flavorful. While it's important to add some water to a pressure cooker, you don't have to add a lot of water because remember that the foods that you're cooking will release some of their own natural juices. But it is always a good idea to add liquid like a zesty tomato juice. If your recipe calls for vegetables in the pressure cooker, remember that vegetables do not need to cook very long and some don't belong in the pressure cooker at all. Softer vegetables like asparagus and green beans should never go in the pressure cooker because they'll only turn to mush. The rest of your vegetables should only be cooked a few minutes. Probably no more than fifteen minutes maximum. Now if you don't have fresh vegetables on hand, you can use frozen. It's important to remember if you're using the frozen, you need to allow a little extra cooking time and add a little less liquid because those frozen vegetables will give off more water. Let's talk more about safety. These digital, electric pressure cookers have many back-up safety features. In fact, there's no way to open this lid until I release the pressure. That process is very easily done, just by flipping one switch. The next step is to cook the rice. And rice will cook incredibly fast in the pressure cooker and we're going to use left-over liquids to make sure that it cooks beautifully and that it absorbs all that flavor. Another good idea, is to add a little cooking oil. This also will help keep that starch down and make sure that the rice doesn't foam. The best thing to remember while cooking rice is the ratio, one cup of rice to one and a quarter cup of water. It's also important to remember that when you are finished with the cooking cycles, let the pressure cooker release naturally so you don't get any foaming in the valves and it all comes out beautifully and clean. So, with a little pre-planning and prep work, you'll be safely pressure cooking in no time. And once you learn these simple tricks, your food will come out quickly and the flavor will be fantastic.
Views: 685095 QVCtv
CLICK FOR WIKI ►► https://wiki.ezvid.com/best-pressure-cookers Please Note: Our choices for this wiki may have changed since we published this review video. Our most recent set of reviews in this category is exclusively available on Ezvid Wiki. Pressure cookers included in this wiki include the magefesa practika plus, instant pot ip-lux60, breville fast slow pro, presto 01781, maximatic epc-808bl, culina one-touch, t-fal p25107, all american 921, cuisinart cpc-600, and instant pot ip-duo60. Most Recent Picks: https://wiki.ezvid.com/best-pressure-cookers
Views: 204948 Ezvid Wiki
Visit us at EssentialKitchen.co.uk to have more information in the world of cooking. This video shows What is a Pressure Cooker and how it Works. More Important, we will show now how to properly open a Pressure cooker. You should be really careful when opening it. DO NEVER EVER OPEN A PRESSURE COOKER WITHOUT COOLING IT OFF!!! As the Video Shows: 1)When it's done, very important. Make sure your sink is free because it has to be completely empety, so you can position the Pressure Cooker under current water. Do it so! 2) Weight will stop rotating and "smoking", and with the pan still under water, get a fork and place under the Weight, so it helps the pressure scapes. BE CAREFUL to not burn yourself. There's a right spot to touch the Weight, you will see it. 3) When the pressure is gone, turn of the current water and open the pan. It might be a little bit stuck still, so keep lifting the weight to get rid of the pressure left. Click here to read more information http://www.essentialkitchen.co.uk/newsitem/16/What-is-a-Pressure-Cooker.html
Views: 117887 Mario Roma
These are fall of the bone babyback ribs braised in apple juice and apple cider vinegar. They are absolutely amazing. You should try them !!! Please visit: greatchow.wordpress.com tasty recipes and videos. Twitter: @greatchowjay If you want to Skip Me Talking - Cooking Demo Starts at 2:10 -***** This one of my first Videos and wanted it to be thorough so new users can see the cooking and operation of Instant Pot simultaneously. ********* Full Rib Blog With Recipe, Direction and Pics: https://greatchow.wordpress.com/2015/03/31/bbq-ribs-the-greatest-fall-of-the-bone-braised-baby-back-ribs/ ULTIMATE RIBS video is out now - Rubbed, Pressure Cooked (Steamed), Re-Rubbed, Grilled and Glazed !!! https://youtu.be/1s0aoryKu6k My Amazing Shrimp and Crab Seafood Boil ! Don't Miss This! Just the Video: https://youtu.be/VZ0R66OfzwM My Blog Entry with Recipe, Directions, Pics and Video: https://greatchow.wordpress.com/2015/07/30/seafood-boil-jumbo-shrimp-crab-legs-sweet-sausage-corn-on-the-cob-and-red-potatoes-its-amazing/ Ultimate Ribs - Recipe and Directions, Pictures and Video: https://greatchow.wordpress.com/2015/07/06/the-ultimate-bbq-spareribs-rubbed-pressure-cooked-grilled-and-glazed/ My Braised Pulled Pork in the Instant Pot Pressure Cooker Video is NOW RELEASED !!! https://www.youtube.com/watch?v=aoAzF8fiA2w Find My Full Braised Pulled Pork Blog with Amazing Recipes and Pics HERE: https://greatchow.wordpress.com/2015/06/06/pulled-pork-the-greatest-braised-pulled-pork-special-edition/ For my Full Instant Pot Walkthrough and Review click here: https://www.youtube.com/watch?v=ObZXyc2pyao
Views: 1187776 Great Chow
Cooking 4 Whole Chickens in FOUR Pressure Cookers at the same time. Pressure Cookers from Target. http://goto.target.com/c/416600/81938/2092?u=https%3A%2F%2Fwww.target.com%2Fs%3FsearchTerm%3Dpressure%2Bcooker%23category%3D0%257CAll%257Cmatchallpartial%257Call%2Bcategories%26lnk%3Dsnav_ta_pressure%2Bcooker_s Affiliate link. Get yourself a HotLogic Mini. Use Discount Code RickM http://www.hotlogicmini.com/#_a_RickM Chipotle, Garlic Butter, Lemon Pepper and Honey BarBeQue Flavors! Instant Pot, Cuisinart, Elite Platinum and Cook's Essentials Cook's Essentials 4 Qt. Digital Pressure Cooker Send Mail To: Rick Mammana P.O. Box 4302 Easton, PA 18043 Subscribe if you like. http://www.youtube.com/subscription_center?add_user=shopatnite This post contains affiliate links, which means I receive a commission if you make a purchase using the link.
Views: 491943 Rick Mammana
Interested in getting All-in-one power Cooker, check out the link below: http://pressurecookerdeal3.com The beauty of the one-pot pasta is that it is literally all cooked in one pot. I mean, how can you not love a recipe which produce only ONE dirty pan? ... Neither one of us likes dealing with the hand wash items, which really sucks ... INGREDIENTS: ½ lb. pasta of your choice 1 cup Boiled Chickpeas - optional 2½ cups Stock or water 1 cup Tomatoes 1 small red onion - sliced thin 4 - 6 sweet mini peppers - sliced thinly ½ teaspoon salt ½ teaspoon pepper 1 teaspoon Red Pepper Flakes 4 big leaves fresh basil 1 - 2 garlic cloves - minced Spinach or other favorite Lemon Slices - 2 Vegetables of your choice can be added. More recipes at http://www.bhavnaskitchen.com Topics @ http://www.bhavnainthekitchen.com Download Bhavna's Kitchen apps for Android, iPhone and iPad FACEBOOK http://www.facebook.com/superveggiedelight TWITTER http://www.twitter.com/bhavnaskitchen PINTEREST https://www.pinterest.com/bhavnaskitchen Partner Websites: http://www.indianrecipevideo.com http://www.veggierecipevideos.com Ingredients: ½ lb. pasta of your choice 1 cup Boiled Chickpeas - optional 2½ cups Stock or water 1 cup Tomatoes 1 small red onion - sliced thin 4 - 6 sweet mini peppers - sliced thinly ½ teaspoon salt ½ teaspoon pepper 1 teaspoon Red Pepper Flakes 4 big leaves fresh basil 1 - 2 garlic cloves - minced Spinach or other favorite Lemon Slices - 2 vegetable of your choice can be added.
Views: 839954 Bhavna's Kitchen
Don't be afraid to use that old pressure cooker of Grandma's, it's a very useful piece of kitchen equipment. So dust off that old relic and put it to good use...you'll be glad that you did. Once you get the hang of using it, you will wonder why you didn't use it before. You can have the slow cooked taste, without the slow cooking time. You can take cheap cuts of meat and turn them into tender,juicy,tasty meals in no time at all!!! Try it and have fun!!!!! If you are interested in seeing an electric pressure cooker, this link will show you an unboxing/setup video + a recipe for pulled pork included at this link: https://www.youtube.com/watch?v=R_0-4aQMw8A
Views: 472905 pieguy3
Short pressure cooker recipe tutorial on How to make One Pot Pressure Cooker Pasta Bolognese. 5 mins prep to make this One Pot Pressure Cooker Pasta Bolognese Recipe. Super flavor-packed comfort food that is so satisfying to eat. You'll love this One Pot Pressure Cooker Pasta Bolognese because: • Quick & Easy to make - on the table in less than 30 mins! • Super flavorful with every bite • Simple & accessible ingredients • Budget-friendly • Family-friendly (kid-approved) Time to grab your pressure cooker and learn how to One Pot Pressure Cooker Pasta Bolognese with your Electric Pressure Cooker! Enjoy :) 🍅 FULL RECIPE: http://www.pressurecookrecipes.com/pressure-cooker-pasta-bolognese 🍣 Find more Pressure Cooker Recipes & Instant Pot Recipes at http://www.pressurecookrecipes.com FOLLOW PRESSURE COOK RECIPES 🍔 FB | http://facebook.com/pressurecookrecipes 🍳 PINTEREST | http://pinterest.com/pressurecookrec 🍲 INSTAGRAM | http://instagram.com/pressurecookrecipes 🍓 TWITTER | http://twitter.com/pressurecookrec CareFree Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Thank you for watching our pressure cooker video! :)
Views: 39097 Amy & Jacky
How to cook frozen chicken in your pressure cooker instant pot duo mini 3 quart. My pressure cooker channel is linked above
Views: 49942 Cooking Alone
Who else is all about pressure cookers?! Here's a super easy and delicious pressure cooker beef stew that's ready in just 35 minutes! _____ Garlic Herb Beef Stew Recipe: http://bit.ly/2FTAZR6 _____ Subscribe to Quick Fix: http://bit.ly/TMQuickFix _____ FOLLOW QUICK FIX: Facebook: https://facebook.com/TiaMowrysQuickFix Instagram: https://instagram.com/tiamowryquickfix Twitter: https://twitter.com/TiaQuickFix _____ Welcome to Tia Mowry’s Quick Fix! Weekly uploads that will help you solve life’s little dilemmas FAST! From quick ideas for a weeknight meal, to beauty tips that will get you out the door in a flash, Tia has got you covered! SUBSCRIBE for your weekly Quick Fix! New videos post every Friday!
Views: 169537 Tia Mowry's Quick Fix
IMUSA and Chef George Duran, host of "Ultimate Cake Off" on TLC, show you tips and tricks on how to use your IMUSA pressure cooker. Using your IMUSA pressure cooker is a fast, energy efficient, nutritious and delicious way to make dinner for your whole family. Make meats, vegetables, beans and more in about a third of the time. To view our Pressure Cooker selection please visit http://bit.ly/7NUSQ6 . Get it online: http://bit.ly/5Wmroo IMUSA Pressure Cooker Chorizo Lentil Stew by Chef George Duran: http://bit.ly/5LbW9V
Views: 313840 imusausa
Kitchen, Dining, Appliances... playlist: https://www.youtube.com/playlist?list=PLDF09C81F8B179D80 more at http://quickfound.net "Entertaining and instructive demonstration of pressure cooking by Spring Byington." Produced by Dudley Pictures Corporation. Public domain film from the Library of Congress Prelinger Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original). http://creativecommons.org/licenses/by-sa/3.0/ https://en.wikipedia.org/wiki/Pressure_cooking Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel, known as a pressure cooker. As pressure cooking cooks food faster than conventional cooking methods, it saves energy. Pressure is created by boiling a liquid, such as water or broth, inside the closed pressure cooker. The trapped steam increases the internal pressure and allows the temperature to rise. After use, the pressure is slowly released so that the vessel can be safely opened. Pressure cooking can be used for quick simulation of the effects of long braising. Almost any food which can be cooked in steam or water-based liquids can be cooked in a pressure cooker... History In 1679, the French physicist Denis Papin, better known for his studies on steam, invented the steam digester in an attempt to reduce the cooking time of food. His airtight cooker used steam pressure to raise the water's boiling point, thus cooking food much more quickly. In 1681, Papin presented his invention to the Royal Society of London, but the Society's members treated his invention as a scientific study. They granted him permission to become a member of the Society afterwards. In 1864, Georg Gutbrod of Stuttgart began manufacturing pressure cookers made of tinned cast iron. In 1918, Spain granted a patent for the pressure cooker to Jose Alix Martínez from Zaragoza. Martínez named it the olla exprés, literally "express cooking pot", under patent number 71143 in the Boletín Oficial de la Propiedad Industrial. In 1924, the first pressure cooking pot recipe book was published, written by José Alix and titled "360 fórmulas de cocina Para guisar con la 'olla expres'", or 360 recipes for cooking with a pressure cooker. In 1938, Alfred Vischer presented his invention, the Flex-Seal Speed Cooker, in New York City. Vischer's pressure cooker was the first one designed for home use, and its success led to competition among American and European manufacturers. At the 1939 New York World's Fair, National Presto Industries, which was then known as the "National Pressure Cooker Company", introduced its own pressure cooker. Variants An autoclave is a type of pressure cooker used by laboratories and hospitals to sterilize equipment. In the food industry, pressure cookers are often referred to as retorts or canning retorts. Large pressure cookers are often called pressure canners in the United States, because of their capacity to hold jars used in canning. Pressure canners are specifically designed for home canning, whereas ordinary pressure cookers are not recommended for canning due to the risk of botulism poisoning, because pressure canners hold heat and pressure for much longer than ordinary pressure cookers; these factors are a critical part of the total processing time required to destroy harmful microbes. Pressure fryers are used for deep fat frying under pressure, because ordinary pressure cookers are not suitable for pressure frying... Pressure cookers are typically made of aluminum (aluminium) or stainless steel. Aluminum pressure cookers may be stamped, polished, or anodized, but all are unsuitable for the dishwasher. They are cheaper, but the aluminum is reactive to acidic foods, whose flavors are changed in the reactions, and less durable than stainless steel pressure cookers. Higher-quality stainless steel pressure cookers are made with heavy, three-layer, or copper-clad bottoms (heat spreader) for uniform heating because stainless steel has lower thermal conductivity.
Views: 117102 Jeff Quitney
Like | Share | Comment TOP | 10 | LIST Best Pressure Cooker Brands in India 2017 Nutan Pressure Cooker Butterfly Cooker Pigeon Pressure Cooker Fabiano Cooker United Pressure Cooker Jaipan Cooker Premier Pressure Cooker Bajaj Cooker Prestige Pressure Cooker Hawkins Cooker Subscribe This Channel: https://www.youtube.com/channel/UCNUGa52iPJgs-YxX093YfUw
Views: 19263 Top list Provider
LIKE | SHARE | COMMENT TOP 5 LIST Best Pressure Cooker Brands in India With Price 2016-17 Subscibe This Channel : https://www.youtube.com/channel/UCNUGa52iPJgs-YxX093YfUw
Views: 38724 Top list Provider
New Vivian Tries: "Star Shower Laser Lights, Christmas Lights Review | Testing As Seen On TV Products" https://www.youtube.com/watch?v=TnNWo4UoOT4 --~-- PRESSURE COOKER REVIEW | TESTING AS SEEN ON TV PRODUCTS ♥ Feel free to subscribe to my channel. Please share my videos on Facebook and Reddit. Thanks ♥ DESCRIPTION Today, I'm testing and reviewing the Power Cooker Pressure Cooker with beans. It promises to prepare your favorite slow-cooked recipes 70% faster and make one-pot meals with a mere touch of a button with the Power Pressure Cooker XL. What do you think, is this Power Cooker better than the Instant Pot? Help me translate this video: http://www.youtube.com/timedtext_video?ref=share&v=Hv6B4jWSJg0 Prepare your favorite slow-cooked recipes 70% faster and make one-pot meals with a mere touch of a button with the Power Pressure Cooker XL. Features flavor infusion technology to lock in flavor and nutrients for delicious and healthy cooking results. Ideal for canning fruits, vegetables, and more. Features: 1-touch preset buttons, nonstick and dishwasher safe inner pot, safe lock lid with manual steam release, digital display panel, automatic keep warm mode, and built-in safety features. Capacity: 6 qt, Size. Holds 4 pt Wide Mouth Jars. Stainless Steel. Color: Silver/Black FAQs: What is the capacity of the Pressure Cooker? Both 6 quart and 8 quart units are available. The Power Pressure Cooker XL comes in either 6 quart or 8 quart. Here's another one to try: Instant Pot LUX60 V3 is an upgraded version of the previous IP-LUX60 model. It has all the benefits of the IP-LUX60 model with the addition of new and improved Cake and Egg cooking programs to allow you to pressure cook cakes and eggs to perfection. Instant Pot designs and manufactures next generation Electric Pressure Cookers designed by Canadians specifically for North American consumers. It speeds up cooking by 26 times using up to 70-percent less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion. Instant Pot IP-LUX60 V3 remains to be a 6-in-1 programmable cooker combining the functions of a pressure cooker, sauté pan, slow cooker, rice cooker, steamer and warmer. It has the latest 3rd generation technology with an embedded microprocessor to greatly improve cooking result, maintain consistence and enhance safety. Your favorite dishes are within the reach of pressing a button with 10 built-in programs and 3 adjustable modes. 3 temperatures in Sauté function for browning or thickening, and 3 temperatures in Slow Cook to complete the tasks of a conventional slow cooker. It also works as a perfect porridge maker allowing you to wake up with a fresh made porridge. Instant Pot cuts the cooking time and energy consumption by up to 70-percent. It also preserves the nutrition and flavors in natural ingredients. Instant Pot produces almost no noise or steam, and is truly a kitchen-friendly appliance. The stainless steel inner pot leaves no health concerns of non-stick coating residues. The brushed stainless steel exterior is finger print proof. Instant Pot is the must-have cooking appliance in your fast-paced, health-oriented and green-conscious lifestyle. Instructions, recipe book and cooking time table available in English, Spanish and French. • Links to as seen on Tv Products in this video: Power Pressure Cooker XL 6 Quart - Silver http://bit.ly/PowerCookerPressureCooker Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W http://amzn.to/2g40nq2 Power Cooker 10 QT http://amzn.to/2g444vP Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6-Quart 1000-Watt http://amzn.to/2gvgXQk Elite Platinum EPC-1013 Maxi-Matic 10 Quart Electric Pressure Cooker, Black (Stainless Steel) http://amzn.to/2gH7N3y Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel) http://amzn.to/2ghF0EQ Power Pressure Cooker XL http://amzn.to/2gH5pda “Want to know where to buy this and other As Seen on TV Products?” Check out my amazon store : http://bit.ly/SecretLifeOfVivianAmazonStore Want a Vivian Tries T-Shirt? http://bit.ly/VivianTriesShirts ► More Videos To Watch – Vivian Tries Playlist ◄ http://bit.ly/VivianTriesPlaylist CONTENT SCHEDULE Saturday at 8am CST + 1-2 surprise videos every week ;) ABOUT THE SECRET LIFE OF VIVIAN Vivian Tries Testing As Seen On TV Products - Kitchen Gadget Reviews. I make 3-4 New As Seen on TV Products Videos every week. If the Food Network, Comedy Central, and Buzzfeed had a baby, this would be it. I'm a recovering Diet Dr. Pepper addict with a slight cussin’ problem. I make videos about top 10 lists, weird kitchen gadgets, strange food and life hacks, reviewing products, testing as seen on TV products, tasting crazy candy, diy food, how to, tutorials, review new foods, challenges, pranks and random shenanigans! PRESSURE COOKER REVIEW | TESTING AS SEEN ON TV PRODUCTS
Views: 75852 Secret Life of Vivian
For more recipes please visit : Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851 Music by Kevin MacLeod; Source-http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Views: 958401 Kabita's Kitchen
Instant Veg biryani II Hi, Welcome to my channel “Indian Sweet Tadka”. Toady we make “Vegetable Biryani” in pressure cooker More recipe click on https://www.youtube.com/channel/UCHQxZQk_J2xxQQp8dTaz-gg?view_as=subscriber For subscribe my channel click here https://www.youtube.com/channel/UCHQxZQk_J2xxQQp8dTaz-gg?sub_confirmation=1 Like us on Facebook https://www.facebook.com/aju.yadav.9828 Follow us on Twitter https://twitter.com/ajaysanyadav86 Thanking you watching for my video… for more recipe, subscribe my channel Indian Sweet Tadka
Views: 5815 Indian Sweet Tadka
For More Information or to Buy: http://www.qvc.com/.product.K42415.html?cm_ven=YT&cm_cat=AU&cm_pla=LEAHWILLIAMS_20150408_oiFF1YWIAiQ&cm_ite=KIT_PRODUCTDETAIL_K42415 1-800-455-8838, item# K42415 This previously recorded video may not represent current pricing and availability.
Views: 257863 QVCtv
How to make the juiciest, fall off the bone barbecue ribs, in under an hour, in your Instant Pot electric pressure cooker. In the video I cooked the ribs for 15 minutes (just tender and holds the meat to the bones) but I would recommend 18 minutes for more tender, fall-off the bone, ribs. Enjoy! ** NEW INSTANT POT COOKBOOK! ** https://amzn.to/2MBSRDo ** SUPPORT THE CHANNEL ** https://paypal.me/flolum ** BUY ALL THE GEAR ** https://www.amazon.com/shop/flolum Instant Pot Ultra - Amazon.ca http://amzn.to/2pYGnxD Instant Pot Ultra - Amazon.com http://amzn.to/2pYJ8iE Instant Pot IP-DUO Plus60 - Amazon.ca http://amzn.to/2pYxqVc Instant Pot IP-DUO Plus60 - Amazon.com http://amzn.to/2qFBjdN Dude's Channel! https://www.youtube.com/dudelum LET’S CONNECT! Instagram - http://instagram.com/flolum Pinterest - http://pinterest.com/flolum Twitter - http://twitter.com/FlorenceLum Blog/Website - http://flolum.com Music https://soundcloud.com/thomas-vos-2
Views: 605177 Flo Lum
Chicken Alfredo Power Pressure Cooker XL Box of fettuccine 4 chicken breast (cut into cubes) 4 cups of water 2 jars of Alfredo sauce 4 tablespoons of parmesan cheese 1/3 mozzarella cheese Add rosemary to desired amount Salt and pepper to taste 8 minutes under pressure Press keep warm button and stir for 5 minutes, then let stand for 5 minutes covered
Views: 115016 COOKINGWITHDOUG
Get the Kuma Chef Knife at Amazon: http://amzn.to/2m09USS Join Jack's website: http://CookingWithJack.com and get all his recipes, videos, write him and order his products. Plus submit your own recipes. Recipe for slow cooker: 3 celery stalks 3 carrots 1 red onion 12 beef bones -- place cut up veggies in cooker. --place bones in cooker --add enough water to cover it all --cook on low for 24 hours. Be sure to add water if level goes below bones -- strain broth from ingredients --let cool in refrigerator. Then remove collected gunk on top --warm and drink or use in recipe. Enjoy Jack's motto is "Do God's work and He will do your work!" Cooking With Jack - http://youtube.com/jakatak69 Jack on the Go - http://youtube.com/jackonthego Facebook Page: http://Facebook.com/CookingWithJack Jack's online recipe library: http://CookingwithJack.com Jack's sauces at: http://TheBestSauces.com WING WARS: http://goo.gl/Lk3QMc BURGER WARS: http://goo.gl/SPsG4 TACO WARS: http://goo.gl/R1K0Q PIZZA WARS: http://goo.gl/yPS1A G+ Page: http://goo.gl/4Dblz0 Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.
Views: 44866 Cooking With Jack Show
Buy Power Pressure Cooker XL: 10% off your order with code POWER19 http://pressurecookerdeal19.com/ Get the JAKATAK app for iPhone/iPad: https://goo.gl/WeupOL Android version coming soon. Here is the recipe: 1 bottle of southern pecan nut ale 1 bottle of Caribbean Jerk Sauce --brown meat then remove from pan. --deglaze pan with half of the beer --place meat in pressure cooker and pour sauce/beer on top. --Cooking times are 45 min for rare. 50 min for med rare. 55 min for med. Jack's online recipe library for free: http://CookingwithJack.com Buy Jack's Sauces : http://TheBestSauces.com Buy Jack's Teriyaki on Walmart.com: http://www.walmart.com/ip/37620848 Please share this video on Facebook, Twitter, Google+ or Reddit.
Views: 233234 Cooking With Jack Show
Go to http://www.erictheiss.com or http://www.powerpressurecooker.com/ for more recipes and information. More Recipes in the PPXL : Braised Chicken: http://youtu.be/s8ZolY0uPqM Pot Roast: http://youtu.be/UsYE9e4nQLs Rotini Carbonara Ingredients ½ lb. bacon or speck (cut in ½-inch pieces 2 cloves garlic, minced 2 tbsp. olive oil 1 lb. rotini (or penne) 4 cups water 2 cups Parmesan, grated (plus extra for garnish) 3 eggs plus 4 yolks 1 tbsp. fresh crushed black pepper Salt and pepper to taste ½ cup chopped parsley for garnish Directions 1. Place the inner pot in the pressure cooker and add bacon. Press the RICE/RISOTTO button until it reads 10 min. 2. Sauté bacon until almost crispy (you will need to drain the fat halfway through to achieve crispiness). Once bacon is cooked, then add garlic. Stir. Cook for 1 minute more, then remove bacon and fat and set aside. 3. Add olive oil to the inner pot. Add the pasta and stir for one minute. Add the water. You want to make sure the water just covers the pasta so it’s ok to add a bit more water to achieve this. Push down on the pasta to make sure each pc is covered with the liquid. 4. Place the lid on the pressure cooker and lock. Switch the pressure release valve to the CLOSED. 5. While the pasta is cooking, whisk the eggs in a bowl until beaten. Add the Parmesan and incorporate well with the whisk. Add crushed pepper. 6. Once the timer reaches 0, switch the pressure release valve to OPEN. Once the steam has been released, open the lid. 7. Stir the pasta, and then fold in the bacon/garlic mixture. Next, fold in the egg mixture. Add salt and pepper to taste and garnish with fresh parsley. 8. Serve immediately. Eric’s tip: 10 minutes will get you pasta that is cooked through. As with any cooking method, you may want to adjust down a minute for a more al dente texture. Eric’s tip: Adding some water to your egg and cheese mixture is fine if the mixture is very thick. It shouldn’t be a paste, rather a very thick sauce. Normally I would add about a ¼ cup of pasta water but when pressure cooking the pasta you typically don’t have any extra.
Views: 486087 Justin Donnelly
Panasonic Cooking - Opens Up Possibilities 2013 Cooking Tips of Lamb Stew & Chicken Herbal Soup Panasonic Pressure Cooker SR-P45 • 4.5 Litre Capacity • Auto Cooking Process • High/Low pressure Selection • Durable Diamond Coated Non-Stick Pan • Special Brown Rice Course • Same Pressure as Gas Cooker ■ MORE INFO: http://www.panasonic.com/my/consumer/kitchen-appliances/cooker/pressure-cooker.html ======================================= ■ WEBSITE Official........................http://www.panasonic.com/my Club Panasonic...........http://club.panasonic.com.my/ Online Store................https://direct.panasonic.com.my/ ■ FACEBOOK Panasonic Malaysia.....http://www.facebook.com/mypanasonic Lumix Club..................http://www.facebook.com/mylumixclub Beauty........................http://www.facebook.com/mypanasonicbeauty ■ YOUTUBE................http://www.youtube.com/user/panasonicmy
Views: 31246 panasonicmy
How to make pressure cooker brownies :) This makes a small batch of brownies, but you could easily double the recipe and make two batches in 40 minutes. 1/4 cup butter at room temperature 1/3 cup white granulated sugar 2 large eggs 1/2 tsp baking powder 1/3 cup all purpose flour 1/3 cup cocoa powder pinch of salt 1/3 cup semisweet chocolate chips 1/3 cup chopped nuts (optional) Cream together butter and sugar, blend in eggs. Stir in four, cocoa powder and baking powder. Stir in chocolate chips and nuts. Spoon into a greased 6" round cake tin. I put a parchment circle in the bottom of my tin to ease the removal of the brownies. Cover with foil and place on a foil strap to help lift it in and out of the cooker if you want. Put 1 cup of water in the bottom of your pressure cooker, top with a trivet or steaming tray. Place baking tin on top and cook at high pressure for 20 minutes. Allow to naturally pressure release for 5 minutes and then quick release the rest of the pressure. Remove from cooker, remove the foil and allow to cool. Sprinkle with powdered sugar or frost :) My second channel for unboxings, product reviews and travel vlogs: http://bit.ly/21QMD7z INFO ABOUT ME :) My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son. Contact me here: http://bit.ly/1QvU1Nn Facebook http://on.fb.me/1p9sV5W Pinterest http://pinterest.com/yoyomax12 Twitter: https://twitter.com/YoyomaxTwelve Instagram: http://instagram.com/yoyomaxtwelve My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) http://bit.ly/1TClroH
Views: 3538 yoyomax12 - the diet free zone
Subscribe To Mazedar Cooking Channel: https://www.youtube.com/channel/UCP4w3YQgoY-boh8KS_-nCWQ Learn how to make Chocolate Cake In Pressure Cooker at home with step by step easy recipe video. If you have fear of making cake in pressure cooker, then this video will be so helpful for you. Using this method you can bake any type of cake like, red velvet, vanilla and many more. Believe me cake was so yummy and super moist inside. A must try recipe. Chocolate cake in Pressure Cooker. CHOCOLATE FROSTING RECIPE LINK HERE: https://www.youtube.com/watch?v=yEYG8j_2pXE Ingredients for Chocolate Cake in Pressure Cooker: ½ cup plus 6 tbsps. All-purpose flour 1 cup caster sugar or granulated 6 tbsp. cocoa powder ½ tsp salt ½ tsp baking soda ½ tsp baking powder ½ tsp instant coffee (optional) ½ cup milk full fat ½ cup hot water ¼ cup veg or canola oil 1 egg 1 tsp vanilla extract/essence To assemble: Chocolate frosting Sugar syrup Method: 1.Remove weight and filter from the lid of pressure cooker. 2.Place the pressure cooker on stove top, add 1 cup of salt, place some steel bowl or heat proof pot, cover and preheat on medium flame for 5 minutes. Then turn the flame on low. 3.In a bowl, sift together, flour, cocoa, salt, baking soda and baking powder. Mix to combine. 4.Heat ½ cup of water in microwave for 40 seconds, add coffee and stir to dissolve. Set this aside. 5.Into the dry ingredients, add egg, milk, vanilla extract and hot coffee water. Beat on slow speed for 1 minute or until everything is well combined. 6.Pour this mixture into a greased and lined pan. Tap to remove air bubbles. 7.Carefully place this batter into pressure cooker. 8.Cover and bake on medium flame for 5 minutes. 9.Then bake for 35-40 minutes on low flame. 10.After 35 minutes insert toothpick if comes out clean cake is done. If it is not done bake 10-15 more. 11.After 5 minutes, remove the cake from the pressure cooker, and let it stand for about 10 minutes to cool. 12.Frost it with chocolate frosting. 13.Enjoy. Good Luck! NOTES: For electric stove bake for 50-60 minutes on low flame. For gas stove bake for 30-35 minutes on low flame. For more easy and yummy recipes Subscribe to my YouTube Channel. It's free. Y O U T U B E CHANNEL: www.youtube.com/c/humainthekitchen ------------------------------------------------------------------------------- F A C E B O O K : www.facebook.com/humainthekitchen I N S T A G R A M: Huma in the kitchen T W I T T E R: www.twitter.com/humazkitchen P I N T E R E S T: www.pinterest.com/786humakhan E M A I L ME: email@example.com ------------------------------------------------------------------------------------------ POPULAR COOKING VIDEOS LINK CHICKEN BROAST KFC STYLE https://www.youtube.com/watch?v=jBg0ENv-hQw ------------------------------------------------------------------------------------------ CHICKEN NUGGETS https://www.youtube.com/watch?v=gx9Cme9dc1U ------------------------------------------------------------------------------------------ LACHA PARATHA: https://www.youtube.com/watch?v=syQMLP0CDSI ------------------------------------------------------------------------------------------ ZINGER BURGER KFC STYLE https://www.youtube.com/watch?v=-AQ8sMkDBvI ------------------------------------------------------------------------------------------ CHICKEN PATTIES https://www.youtube.com/watch?v=LR5jlkU7vMM ------------------------------------------------------------------------------------------ PIZZA BUNS RECIPE https://www.youtube.com/watch?v=-XBrGu8K99E CHICKEN TIKKA RECIPE https://www.youtube.com/watch?v=nAFX6eEo02Q ------------------------------------------------------------------------------------------ How To Make Cake In Pressure Cooker and without Oven Cake Recipe . A Step by Step Easy and Quick Recipe Video Pressure Cooker without oven Chocolate Cake at Home. **DISCLAIMER** All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Views: 17299824 Huma in the kitchen
Cook Healthy rice in 20 minutes. | Regular Parboiled Rice (Rs.40/kg) | Rice for diabetes | Starch free rice | How to cook rice step by step | Cook Perfect rice ----------------------------------- 600 gm. Rice (1 bowl) 5 bowls water 1 teaspoon sunflower oil (Optional) ------------------------------- 1 katori rice ke liye 5 katori paani.. --------------------------------- watch these too - -------------------------- JEERA VEG RICE || NO ONION - NO GARLIC || JEERA RICE || How to make jeera rice-- https://youtu.be/NOkIKPI6S1I How to make paneer at home in hindi | Full details step by step | घर पे पनीर कैसे बनाये -- https://youtu.be/_wOZr-fVNMo Saloni || Dhaniya Aloo || NO ONION NO GARLIC Recipe in Hindi -- https://youtu.be/EBXkIK3akY0 ORIGINAL KASHMIRI DUM ALOO w/o DAHI (curd) in Hindi | NO ONION NO GARLIC -- https://youtu.be/upokoOfqZbE ALOO GOBI ki SABJI - NO ONION NO GARLIC RECIPE https://youtu.be/0pJcQ8XeCWI PANEER REZALA || NO ONION NO GARLIC https://youtu.be/Xzo-LfCJNvw STUFFED PARWAL CURRY || NO ONION-NO GARLIC RECIPE https://youtu.be/z-dEGSVcbxE -------------------------- Please comment below and let me know what you think about THIS RECIPE. If you like this dish don't forget to like and share and obviously SUBSCRIBE to my channel. Feel free to suggest me anything. My other contact information - Twitter - https://twitter.com/jhumaghoshcook1 Facebook Page - https://www.facebook.com/jhumaghoshyoutube/ E-mail - firstname.lastname@example.org Music credit - http://www.bensound.com/royalty-free-music PLZ SHARE THIS VIDEO WITH UR FRIENDS AND SUBSCRIBE TO MY CHANNEL. -----------------------------------
Views: 150554 Jhuma Ghosh
easy and quick vegetable biryani recipe. This veg biryani in pressure cooker is very easy and tastes like authentic one. Written recipe: http://foodsandflavorsbyshilpi.com/vegetable-biryani-recipe-biryani-recipe-pressure-cooker-indian-veg-recipes/ Lunch and dinner: For more quick and easy vegetarian recipes for dinner and lunch recipes: http://foodsandflavorsbyshilpi.com/lunch-recipes-dinner-recipes/ Best Indian lunch and dinner recipe videos: https://www.youtube.com/watch?v=UuA6LtXcGXs&list=PLTpQLdG7aXIJDTHaHPpUuhIR619XtGQ-4&index=1 Blog: http://foodsandflavorsbyshilpi.com/ Like and share on Facebook: https://www.facebook.com/FoodsAndFlavors/ Do share my recipes on Whatsapp with your friends and family.
Views: 101492 Foods and Flavors
QVC's 8 quart Cook's Essential Pressure Cooker is my latest kitchen gadget and I loved my recipe for Country Style Pork Ribs with Potatoes and BBQ Sauce. I show you step by step from browning to cooking this meat and potato meal.
Views: 45829 Debbie FoodPrepping
How to Cook Pasta Shells and Frozen Chicken with Cheese, Using the Elite 10 Qt. Platinum Pressure Cooker. Target Pressure Cookers http://goto.target.com/c/416600/81938/2092?u=https%3A%2F%2Fwww.target.com%2Fs%3FsearchTerm%3Dpressure%2Bcooker%23category%3D0%257CAll%257Cmatchallpartial%257Call%2Bcategories%26lnk%3Dsnav_ta_pressure%2Bcooker_s Check Out the HotLogic Mini Personal Portable Oven. Use Discount Code RickM http://www.hotlogicmini.com/#_a_RickM This post contains affiliate links, which means I receive a small commission if you make a purchase using the link.
Views: 87163 Rick Mammana
I'll make steamed beets and show you how to use your pressure cooker in this short 5 minute step by step tutorial
Views: 120614 Mary Kay Riley
Cosori Pressure Cooker Amazon Links: https://amzn.to/2LqJkxW https://www.cosori.com/ Hi Guys! Today, I will be cooking Father's Day Dinner in my new pressure cooker! I want to send a special Thanks to Cosori for sending me this product for review! The pressure cooker is a multi-function gadget that sautes, slow-cooks, steams, etc. It is amazing & super easy to use! I’m very pleased with it! So for today's menu we will be cooking Oxtails, Mixed Greens and Cornbread Casserole! Recipes: Pressure Cooker Braised Oxtails (by Korean Bapsang) Ingredients 5 to 6 pounds oxtail 1 medium onion cut into large chunks 2 to 3 carrots cut into large chunks 3 to 4 dried shiitake mushrooms briefly soaked and quartered (omit if unavailable) Braising liquid 1/2 cup soy sauce 1/2 cup rice wine or mirin 1 medium Bosc pear or apple, grated 2 tablespoons minced garlic 1 inch ginger grated (about 1 teaspoon) 2 tablespoons honey 2 tablespoons sugar pepper to taste Other additions and garnishes 2 scallions roughly chopped (and some finely sliced for optional garnish) - Trim off excess fat. Rinse the oxtail pieces and let them sit in cold water for 10 to 20 minutes to draw out excess blood. Drain well, and pat dry with paper towels. - Mix together the braising liquid ingredients. Place the oxtail pieces in one layer in the pot, and pour the braising liquid over. - Add the vegetables. - Close the lid tightly. Press the “Meat” function, and using the “+” button, increase the time to 45 minutes. When finished, the Pressure Cooker will automatically turn to the “Keep Warm” mode. Leave the pressure cooker alone for about 10 minutes before opening the lid. - Remove the meat and vegetables from the pressure cooker. Strain the cooking liquid into a bowl to skim off the fat. Pour the sauce over the oxtails to serve. You can also cool it in the fridge or freezer until the fat solidifies to spoon off, and then reheat the sauce. Recipe: Sauted Mixed Greens 2 tablespoons olive oil 6 slices of bacon cut into bits 2 cups chicken broth 1 or 2 bags of mixed collard greens, turnip greens 1 teaspoon salt pepper to taste - Heat oil in a large pot over medium heat, add bacon and saute until brown about 3 minutes. Add in greens, broth, salt, pepper, cover and bring to boil. Reduce to simmer for 30-45 minutes or until tender. Recipe: Cornbread Cassarole 2- 15 ounce can of whole kernel corn , drained 2- 15 ounce can of creamed corn, not drained 1 cup of sour cream 1 stick of melted butter 2 box of Jiffy Corn Muffin mix 2 eggs 1/4 cup of sugar - Pour all of the ingredients in a bowl and mix them up. Transfer the mixture to a greased 8×8 baking pan and bake at 350 degrees for about 45 minutes. The exact baking time will depend on the exact size pan you use, so just be sure to watch the casserole closely. You’ll know it is done when the center is completely set. I hope you guys enjoy this video! Much Love & Many Blessings~ ~ Link to my channel ~ Please feel free to share with others!!!~ http://www.youtube.com/c/KenyasDecorCorner ***Please don't forget to "LIKE and Comment" on this video, "SUBSCRIBE" to my channel, "CLICK the BELL" for notification of new videos when uploaded, and feel free to "SHARE" this video!*** Want to see more videos...check out the playlists below: Spring Home Tours 2018 Playlist: https://www.youtube.com/watch?v=mLGy_0Ty_d0&list=PLlMGBFFVQFjLulkmYFGwuL9mL8lt5iuV7 Shop With Me Playlist: https://www.youtube.com/watch?v=dzLFXqsglV0&list=PLlMGBFFVQFjKwwC5OfOoeBQuJOaL_0QkZ 2018 Collaborations & Challenges Playlist: https://www.youtube.com/watch?v=tJSrx8i0M5A&list=PLlMGBFFVQFjKY9XMpA0sXGLtyg0ZCe5GD Sunday Dinner Playlist: https://www.youtube.com/watch?v=BX4s4g8AZ4c&list=PLlMGBFFVQFjLcK4HJkwePXbHW60jc-0ll After Christmas Shopping Hauls 2017-2018 Playlist: https://www.youtube.com/playlist?list=PLlMGBFFVQFjLhH3p1tbAuBtzVbvI7jKFQ After Christmas Shopping Hauls 2017-2018 Playlist: https://www.youtube.com/playlist?list=PLlMGBFFVQFjLhH3p1tbAuBtzVbvI7jKFQ Christmas Home Tours 2017 Playlist: https://www.youtube.com/playlist?list=PLlMGBFFVQFjIZv7gFwOrO-CAdc2AnIee2 CHRISTMAS DECOR Playlist: https://www.youtube.com/playlist?list=PLlMGBFFVQFjIUwrmDowafnIdq8bJFEuKW FALL DECOR Playlist: https://www.youtube.com/playlist?list=PLlMGBFFVQFjK1atSIzUAj0WbnMweJ-qzb FALL HOME TOURS Playlist: https://www.youtube.com/watch?v=XTNSIUZP0s8&list=PLlMGBFFVQFjJMxiDrm-OFLte_A2vKe9iA Contact me by mail at: Kenya's Decor Corner P.O. Box 957 Tomball, TX 77375 ---Social Media Contacts--- Facebook: https://facebook.com/kenya.decorcorner.1 Email: KenyaDecorCorner@gmail.com Thanks for watching!!! Have a blessed day!~ #toysrus #toysrusclosing #babiesrus
Views: 609 Kenya's Decor Corner
ESE DIA TIRAMOS TODA LA COMIDA QUE ESTABA EN LA LINEA,TAMBIEN SE CERRO EL RESTAURANT PARA LIMPIAR BIEN TODA LA CARNE QUEDO POR EL CIELO Y LAS PAREDES ,, PERO GRACIAS A DIOS QUE NADIE SALIO LASTIMADO....POR ESA CAUSA YO NO RECOMIENDO USAR LAS OLLAS DE PRESION
Views: 429709 David Ordonez
Buy the HQ music at http://www.souleye.se/ or check out more game music! Also, be sure to check out http://www.youtube.com/user/SoulEyeDigitalMusic and subscribe for more of his upcoming music in the future. The best 8-Bit Soundtrack for the best 8-Bit game. It's one of my favorite games.
Views: 361827 Gamemasternumberone