Paneer Shanghai Rolls, or simpler - bite sized nutty-paneer spring rolls. This no-onion-no-garlic recipe is perfect in the evenings with a cup of tea or just to snack just as they are! This Mild & Jain Version of Shanghai Rolls is crunchy from out & kind of fluffy from inside, now make this & serve hot! Find the recipe below.. :)
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Detailed Recipe -
Paneer - 125g (grated)
Potato - 2 (boiled, & mashed)
French beans - 5-6 (rough finely chopped)
Carrot - 1 (rough finely chopped)
Green Chili - 2 (chopped)
Coriander Leaves - 2 tbsp
Besan/Gram Flour - 2 tbsp
Red Chili Powder - 1 tsp
Cumin Powder - 1/2 tsp
Garam Masala - 1/4 tsp
Salt - to season
Turmeric - 1/4 tsp
Cashewnuts - 2-3 tbsp (coarsely powdered or chopped)
Spring Roll Sheets - 5
Plain flour & water slurry - as required
Oil - to deep fry
1. Begin by adding - Paneer, potatoes, french beans, carrot, green chili, coriander leaves, besan, red chili powder, cumin powder, garam masala, salt, turmeric powder, cashewnut powder to a mixing bowl.
2. Mix all the ingredients together and keep aside. Also heat up oil to deep fry.
3. Place a spring roll sheet, take small portions of the filling, and start placing in the bottom portion of the sheet, leaving about a inch from the bottom. Bring the sides to the center, pull up the bottom and start rolling.
4. Just before rolling it all up, apply a slurry of flour, in the top area and roll it. Keep aside, covered with damp cloth.
5. Now that you've done the rolling, dice these up diagonally with a sharp knife in a swift motion & there you have these ready to fry.
6. Fry in hot flame until golden. Once done, get this down to a kitchen towel lined plate. Serve Hot!
That's all buddy! :)
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Hi! Yaman. Firstly I, must say very humble of u to admit that u forgot to put certain ingredients. Secondly ur so cute, ur voice modulation is perfect.
Thirdly is it possible for you to share recipes with other options instead of deep frying. Tks.
Hey yaman, fab video! (Like always). Could you please make a video on how to make kachori's. I'm coming India (hyderabad) next monday and i was really hoping to meet u and ask for tips as i have chosen Food technology as an option for my GCSE's ( british exam)??