A ridiculously simple ice cream recipe that is ridiculously delicious! This mango ice cream is done in a blitz (literally!) using only a blender and 3-4 simple ingredients. Trust me, you'll be amazed, as I was, at how good this ice cream is given how easy and quick it is to make! Now every time good sweet mango goes on sale I buy a whole bunch and freeze them just for this occasion! Just one note: mango makes up a very large proportion of this recipe so it's really important that you use good, ripe mango for this! Enjoy!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
I really appreciated all your clever details, such as:
*using a metal container to assure optimal freezing
*a spatula to remove most of the contents in the measuring cups
* the paper on the refrigerator to fill in recipe details...and so much more!
Well thought out details make for fluid implementation.
i think with this method we can call it sorbet instead of ice cream :)
Anyway i can imagine the taste of your mango ice cream with the greek yogurk, honey and lime omg....that combination sounds so delicious to my ears and mouth!
I have 3 different Ninja/Blenders. The truth is that only two that I have will work with this delicious recipe.
My Newest is the Ninja/Chef,
The other is the Professional Ninja Kitchen series. What is the same about these two? Both are 2HP 1500 Watts! I have just finished making the ice cream 🍨 with both. Thanks so very much!!! ❤️💜💕💗
Made this. Added some not very good strawberries and used my mesophilic yogurt that I drained to thicken. Everyone who had some *really* liked it (I have one child who hates mango so she didn't try any). The strawberry flavor was improved, the mango flavor was very good, and I found the honey flavor to be distinct but that isn't a problem and no one else mentioned it.
Thanks for this Great tutorial Recipe. Would you remember the Older triangle top Blender that was used in this video? It's not in your newer Kitchen Gadgets list for reference. What's your Blender choice now?