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Poha Pakoda Recipe | Quick & Easy Evening Veg Snacks Indian Recipes | Snacks with Poha

4750 ratings | 357596 views
New & easy to make snacks recipes is something we all look out for. Today, let's make Pakoras using Poha, which is rice flakes. This 15-minute veg snack recipe is a perfect dish for your evening cup of tea or coffee. Super easy to put together and is surprisingly very delicious. Try out this quick poha pakoda recipe and enjoy! :) Recipe for Coriander-Garlic Chutney - https://goo.gl/eUo8RS More Indian Snack Recipes - https://goo.gl/3k7Y8F Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - business@cookingshooking.com Ingredients: Poha - 1 1/2 Cup Water - 5 cups Potato - 2 Boiled & Mashes Coriander Leaves - 2 tbsp (chopped) Green Chili - 2 (chopped) Red Chili Powder - 1 tsp Coriander Powder - 1 tsp Cumin Seeds - 1 1/2 tsp Salt - 1 1/2 tsp Sugar - 1/2 tsp Oil - to deep fry Method: Soak 1 1/2 cup of Poha, in warm water for a minute. Drain the water and wash with fresh water, squeeze out a little bit of the water. Check the texture, they need to be mushy. Transfer to a plate and let them sit idle for a minute or two. In a mixing bowl, add the poha, then start mashing & kneading like a dough with hands. Halfway in, add chopped coriander, green chili, 2 boiled potatoes, red chili powder, coriander powder, cumin seeds, salt and a bit of sugar to balance it out. Now start kneading again to form a smooth texture. Divide this into small portions and smooth-en them. You can form these into any shape. Deep fry these in medium flame until golden brown, and light. Do not overcrowd the pan, fry a few at a time. Once fried, take down to a kitchen towel lined plate and then serve hot with garlic-coriander chutney. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
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Text Comments (189)
saumya K (4 days ago)
such a simple snacks...for sure...vll try the recipe....thank you...
ThakurPrasad upadhyay (13 days ago)
Very good recipe
Suvarna Shirke (20 days ago)
Hi we add lots of chopped onion in to it too. it gvs more test and make it as wada. Try that too onion gvs pakoda wala test to it and when onion caramelize in hot oil tests awesome.
Shruti. S Dugond (25 days ago)
Nice bro
Amna Roses (28 days ago)
What is poha ? Where I can get it ? From Pakistan
Jyoti Rathore (29 days ago)
Thanks bro.. I'm going to try this...
mohamed kz (1 month ago)
congtars for 1M subs..
Sudeepthi Mogalapalli (1 month ago)
I tried the recipe they came out very tasty but I baked instead of deep frying. Even though it tasted great. Thanks for the recipe. Love your recipes
chel Blr (1 month ago)
This is so easy without using besan batter
Leena Singh (1 month ago)
Hi today morning I made it wow so yummy and kurkura I like your all video recipes thanks 😍😍😍😍😍😍
Asma Asma (1 month ago)
Kuch khas nhi h recipe pak jesi recipe bntaya kren apk khane me oil and mirch km hota h but pak wale oil and mirch zada like krte h
I tried it . It broke while frying .
Priya Jain (1 month ago)
very easy dish
Supriya Bhardwaj (2 months ago)
Easy and tasty...😋
Moni Chauhan (2 months ago)
Hey...naman pls make VEG LOLLIPOP recipe
CookingShooking (2 months ago)
will do soon
Rajani Naghare (2 months ago)
Tasty 😋
Shilpi Dadhich (2 months ago)
Wow very easy nd quick snacks recipie i'wil try it soon :)
Kunal Purohit (2 months ago)
kaunsa poha??? thin or thick ?
CookingShooking (2 months ago)
jo kanda poha k liye use karte hai
CookingShooking (2 months ago)
medium ya mota wala
afrin dange (2 months ago)
It tastes so damn good !!
Leena Patil (2 months ago)
I love this recipe very much
Savitri Singh (2 months ago)
Neeta Shah (2 months ago)
Hi Yaman Your all recipes are nice I would like to learn brinjal kochori (namkeen ) It is just like green peas stuffed kochori
CookingShooking (2 months ago)
sure will them soon..
Sai Shree (2 months ago)
Sir how to make poha ka halwa
CookingShooking (2 months ago)
sure will try poha ka halwa
Sai Shree (2 months ago)
Very nice preparation. I like poha ka pokoda
Sai Shree (2 months ago)
Sir how to make chat and panipuri at home
Sai Shree (2 months ago)
Really poha was delicious
Punita d (3 months ago)
Tried this receipe, was very crispy and tasty. For variation, i added 2tsp besan, little baking soda and ajwain. Fry on medium heat and slow frying makes it very crispy
Nomi Pathan (3 months ago)
Fatima Fatima (3 months ago)
Fatima Fatima (3 months ago)
Fatima Fatima (3 months ago)
Padma Vasu (3 months ago)
Akshita Soni (4 months ago)
I made it and it was really tasty😋😋...very easy recipe
Sandhya Jaiswal (4 months ago)
hi dear.. I have tried your many recipes.. they turned out to be very tasty and mouthwatering.. but this one went wrong.... when I tried to deep fry them ...they got scattered in the oil...... pls give me some tip .... and also pls share raw jack fruit sabji recipe ... :-)
CookingShooking (4 months ago)
It should not be too dry.. Will try jack fruit sabji soon
Blacques Jacques (4 months ago)
I have no access to Poha . I wonder if I put dry rice in my food processor I could get a similar effect ?
pravinsinh gadaria (4 months ago)
Hariboll. Nice looks......
M Ladha (4 months ago)
And another hello from the US! I love the name Cooking Shooking! Have tried this with some other vegetable other than the starchy potatoes? May be grated cauliflower and perhaps shredded spinach?? What do you think? Love that you post the recipe in print- big help!
CookingShooking (4 months ago)
Yes definitely :)
Revathy Mukesh (4 months ago)
Thank you so much..
very crispy and tasty
rahul pawar (4 months ago)
Can we opt out potato? What can we add instead?
CookingShooking (4 months ago)
Yes you can.. You can use sweet potato, aur grated cauliflower.. or any of ur favorite vegetable
Md Juhi (4 months ago)
'I like your smile Nice video
Md Juhi (5 months ago)
Very nice video
Sandhya Rani (5 months ago)
it was very bad
deepa dahiya (5 months ago)
Hindi mei bhi bolo Bhai jisko English nahi aati vho kaise samje
Udeerna Kv (5 months ago)
imathayne (6 months ago)
How do you know I'm a foodie? I may just be a person that has developed food allergies and doesn't like a lot of meat to begin with. Anyway, thanks for teaching me and giving me lots of good ideas.
VIK_BODY_BELD (6 months ago)
what an easy recipe...thank you.
B Bulsara (7 months ago)
Is it okay to use the thin poha
Mahipal Gola (7 months ago)
Thank you for the tasty food
priyanka p (8 months ago)
Beautiful video i got ur channel too late 😑
Meghal Naik (9 months ago)
Hey can we shallow fry them in a pan?
Anjali Takale (9 months ago)
very nice ...
Ankita Raut (9 months ago)
Yummy 😍😁
Neha Garg (9 months ago)
Very easy & worth trying recipes..... 👌👌👌👌
Jameela Begum (9 months ago)
it z really yum😋
Minakshi Shelke (9 months ago)
Surely will make for tomorrow's breakfast
ShriNiddhi Vyas (9 months ago)
Hello buddy. I had tried this recipe but while frying all those balls broke and got scattered . Could you tell me what may be the reason..
Khursheed Jahan (9 months ago)
I tried this recipe. Tastes awesome. It is perfect for tea. Crispy and light. I have a question. Can these balls be stored in freezer and fried as and when required? If that's so please let me know. :)
CookingShooking (9 months ago)
Glad you liked! Yes, these can be frozen in tray, then transferred to an air tight bag/box and be frozen up to 1 month :)
Manju Naina (10 months ago)
I tried it and it was yummy fabulous
Lara Jill Zafra (10 months ago)
Lovely Video clip! Apologies for the intrusion, I would love your initial thoughts. Have you heard the talk about - Rozardner Immediate Meal Reality (do a search on google)? It is a smashing one off guide for how to cook healthy snacks minus the headache. Ive heard some great things about it and my GF got amazing success with it.
Rajs (10 months ago)
shubham adhikari (10 months ago)
jyotikanojia Chaudhry (10 months ago)
very quick and testy
Litheerna (10 months ago)
I luv u
pruthvi patel (10 months ago)
can I avoid that sugar???
Syeda Shahi (10 months ago)
is it frying poha or eating poha 2kinds of poha we get in market
Bramha's Astra (10 months ago)
Yes, the frying one is thin Pona (Also used for Chiwda or Savory mix) - You need thick one for this pakoda recipe as well as Poha Breakfast.
kamal kanjani (10 months ago)
pranav gada (10 months ago)
would it taste better if some peanuts are added too?
Neha Singh (10 months ago)
Vrinda Shenolikar (10 months ago)
good idea.
jaaz 123 (10 months ago)
also while soaking the poha yoy have put too much water and then drained is it nessesary and which poha has to be used the thick one or the thin nylon poha
jaaz 123 (10 months ago)
how it tastes like fasting dish called potato pattice or like potato poha or what exactly, and is it soft or cruispy
Dilkashi Warsi (10 months ago)
veryyyyyy niceeeeee
Bala Guru (10 months ago)
what happened to ur famous catch phrase... "hey foodies welcome to cookingshooking it's yo boi Yaman!!" 😂😂
Sayali Mutha (10 months ago)
I tried this for two times first time I failed because I let moisture remain in the poha but second time I drain out water from poha & let it dry carefully & finally I made it.
Swati Soni (10 months ago)
Amazing and really the easiest recepies i have ever seen. Thnku cooking shooking. I love your videos.
Vijayanand Kulkarni (10 months ago)
u can add Onion aldo
Afra Nisar (10 months ago)
wow nice recipe
Aishwarya Shrotriya (10 months ago)
it's really easy food to make at this season😋
Cake (10 months ago)
Pls show how to make Ferrero Rocher cake? seems to be the rage nowadays! thanks
Cake (10 months ago)
pls treat it a big request!!!!!!!!!!!!!!!!!! A ferrero Rocher cake pls!
SHITALCHANDRA P (10 months ago)
take care
Sarabjit Kaur (10 months ago)
Kitchen Safari (10 months ago)
Sarabjit Kaur yes nice recipe hope u will like our recipes as well :)
Qamar Ansari (10 months ago)
Tried it tday.. i had to coat it with flour as the mixture was spreading in oil.. rest evrythg was well.. everyone liked it... thanks for d recipe... God Bless..
navya gupta (10 months ago)
I love your recipes ..kindly upload it more often!
Sheba Vaz (10 months ago)
simply easy n am sure will be tasty too. n yes prepared so fast too. thank u.
princess angel (10 months ago)
thanks yaman sir
Komal Patel (10 months ago)
Waseema Begum (10 months ago)
wow simple and easy recipe I will try thank you
Cheryl S. (10 months ago)
Hi from the U.S.! Can't even begin to tell you how much I love your videos! I've tried so many of your recipes and they ALL turn out wonderfully. When I've seen Poha at the Indian market, I've always wondered what it was and how to use it and now I know thanks to you! I will DEFINITELY be trying this along with your recipe for cilantro chutney in the next couple of days. I can't wait!
Sadrudin Lalji (1 month ago)
Cheryl S. cn
Surbhi Cookbook (10 months ago)
its nice ..
Yashvardhan Jha (10 months ago)
Yaman bro sabke comment ka reply kar Dea bas mere comment ka reply nahi kiya 🙁🙁
Shailesh Singh (1 month ago)
Yashvardhan Jha lim b
Venkatesha IYENGAR (10 months ago)
I tried it but it is not possible to fry all the particles are coming apart in oil
Kabir Sinha (10 months ago)
Venkatesha IYENGAR .You need to knead the dough alot almost like a normal atta dough. I would reccomend using a potato masher. If its still falling apart you can add corn flour or 1 and a half tablespoon of besan. It helps in holding the mix together.
sindhi rasoi (10 months ago)
nice video i like it
İpek Kızılay (10 months ago)
Turkish... I love turkey...
sindhu jampala (10 months ago)
very nice, tomorrow I am going to make it
Sandhya Gupta (10 months ago)
Hi Yaman the recipe is great. I will make it for sure and also try it like kofta in a gravy. What do you say about that?
Puan Abdullah (10 months ago)
hi, can poha be substitute with rice. I dont know where to find poha in Malaysia.
Joyce John (10 months ago)
can u make corn samosa sometime ... its quite the thing now in Hyderabad
sumera tunio (10 months ago)
princess z (10 months ago)
assalamualaikum brother, I tried ur gulab jamun recipe which u made with milk powder. it was so yummy everyone liked that.. thanks brother..

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