How to make Mongolian Chicken! This is a great chicken recipe!
1/2 teaspoon Rice Wine
1/2 teaspoon Soy Sauce
pinch of sugar
pinch of salt
1/2 egg white
1 teaspoon Corn Starch
1 Tablespoon Oyster Sauce
1 Tablespoon Hoisin Sauce
1/2 Tablespoon Dark Soy Sauce
1/2 Tablespoon Brown Sugar
1/2 teaspoon Sesame Oil
1/4 cup chicken stock
1 bunch Green Onion
1 Clove Garlic Garlic
1/2 teaspoon Ginger
The wok that I am using http://goo.gl/1GSXY5
The wok ring that I am using http://goo.gl/VAlVYK
For info on the knife that I am using http://goo.gl/9Tw5SU
Music courtesy of Audio Network
Please watch: "Homemade Tender Carnitas Tacos"
Watching this video was about as exciting as looking at molasses flowing uphill on a freezing cold day. This entire, boring debacle should have ended up on the floor of the editor's cutting room. I get more thrills looking at re-runs of Mister Roger's Neighborhood for goodness sake!
Just finished eating it. Used leeks in place of onions, and sadly, no chilli pepper, asthe memsahib likes neither,,,surprising since she lived in New Orleans for several years. It nevertheless turned out well and she gave it the thumbs up. Thank you for presenting it. Regards from sunny Spain.
Thank you for posting your results. I love hearing what works and does not work. Definitely love hearing modifications people make.
Very surprising someone who lived in New Orleans does not like onions or spicy peppers. LOL
Kelvin Oasis Hi! Yes you may use normal what sugar. Why we Chinese (I am a Singaporean Chinese) use brown sugar is so that the dish comes out with a dash of char taste. Some would use rock sugar to help dishes go a little sticky.
+James Strange Yeah you know what I was thinking a great dry piece of knarly hardwood from out of the bush. Would look a treat fashioned to fit one of those existing steel handles. Make it up and soak it in cooking oil for natuarl colour. BTW the tucker looks great.
+Cracker jacks 67 This was one of the first stones we looked and we wanted it for the counter right away. It looks great but is actually kind of difficult to light on shoot video on. But I would not change it. In culinary terms broth is made from meat and stock is made from bones. Most home cooks use the terms interchangeably and they both will work.