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3 Ingredient Sponge Cake Recipe | sweetco0kiepie

7203 ratings | 607051 views
Open Me~ 2 more weeks of school left for me, which means finals and projects for the rest of the school year. I'll actually be going to Korea on June 3rd, so there will most likely be no videos for the month of June :( I'll be vlogging there, so stay updated :D Ingredients: - 3 eggs (separated into whites and yolks) - 6 tbsp of granulated sugar (divided in half) - 3 tbsp cake flour For Decoration: - whipped cream - strawberries - chocolate drizzle Camera: Canon 70D Editing Software: Adobe Premiere Elements 11 Song: Summer Smile - Youtube Audio Library INSTAGRAM: @sweetco0kiepie TWITTER: https://twitter.com/amyco0kies FACEBOOK PAGE: https://www.facebook.com/sweetco0kiepie EMAIL (business inquiries only): amy.sweetco0kiepie@gmail.com

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Text Comments (419)
Sofia gg (13 hours ago)
Did u used to same wiped cream that u mixed in the cake.
Ali 2205 (2 days ago)
Can i use self raising flour
King Solo (1 month ago)
320 is to hot it cooks the egg causing a slight smell and taste. It's not bad but I tried cooking at 295 and it helped quite a bit.
Cecilie M (1 month ago)
My goodness, what a delicious cake; that You made easy! I'll mix bananas, with mine! Thanks for posting! 👍🍰👍
Rosie Wong (1 month ago)
YES! A simple recipe. THX😘
Teal Wolf3603 (1 month ago)
This looks awesome and It turned out GREAT for me!!! (it isnt 3 ingredients its 4, but who cares its also DELICIOUS)
Subhankar Sadhukhan (1 month ago)
Clear and simple
Razna Yozy (1 month ago)
Yummy thank u...I will InshaaAllah try it out
Salauddin kadir (1 month ago)
nice sponge cake
Saira Khan (1 month ago)
Its good
Harsh Singh (1 month ago)
Harsh Singh (1 month ago)
Pata nhi kya kya dal rhi hai
MultiYougoigo (2 months ago)
u r sooooo good at baking
Silver Blaze (2 months ago)
U didnt add baking powder.....or u forget to menshion
Silver Blaze (2 months ago)
Gud job....
Uthara Narayanan (2 months ago)
Your voice resembles Sandy from cute polish😱😱😂
Christa Demetriou (2 months ago)
You made me make an OMELETTE!! NOT what i was expecting. Way too eggy for me and you should have told me to pre heat the oven!!!!!!!!!!! Soz DON'T WANT TO BE MEAN
Morshada Akther (3 months ago)
Can you please explain what is cake flower?
Potato Kid (3 months ago)
Can I just use regular flour?
Football World (3 months ago)
I'm gonna try this yummy cake
Football World (3 months ago)
Wow so easy
Mist Wolf (3 months ago)
Can you use all purpose flour?
sophia phoenix (3 months ago)
Not 3 ingredient
Laura Kim (2 months ago)
sophia phoenix yes the cake itself is three ingredients but the whipped cream and strawberries r optional
sophia phoenix (3 months ago)
Adrian Reflex (3 months ago)
Bitch never said to use marang
Designingdiy Sharma (3 months ago)
Still pretty good recipie 😁
Designingdiy Sharma (3 months ago)
I did tried the recipie but it didn't rise very much it was more like a skillet cookie
Michelle Chen (3 months ago)
thanks good recipe
Top Secret Jhatpat (4 months ago)
wow nice
Cbyf Family (4 months ago)
When I’m making cake we need to put oil and milk
DARK ANJEL (4 months ago)
Do you think I can wait for 5 hours after making it it looks too delicious to waste time on
Flute Player (4 months ago)
Thank u!! This was so easy to follow and I love watching your videos. The only problem I had was that my cake didn’t rise, I wonder why?
Amanda Le (4 months ago)
My cake didn’t rise. IM TRIGGERED
L Rans (4 months ago)
Hey.can put the flavor ??
Fahima Ruksana (4 months ago)
Nice 👌👍👍 supbb
Gwimoon Seo (4 months ago)
Is this a Genoise?
Hana Frim (4 months ago)
Can you add nutela instead Of the cream?
Supriti Samanta (5 months ago)
Looking tasty😋😋😋😋
rahiq 786 (5 months ago)
Pan size pls
Minu Sivaram (5 months ago)
Can I keep this cake in the fridge overnight?
Emma Forever (5 months ago)
What's cake flour?
roothekangaroo (5 months ago)
Can I use aquafaba and make it eggless ??
Dinesh Kumar Dubey (6 months ago)
Bill smith (6 months ago)
do i have to use granulated sugar or could i just use brown sugar???
camhong au (4 months ago)
White sugar + egg is very bad for heath ! That why I had to make cake my self!
Emily Pong (5 months ago)
Bill smith you can't use brown sugar for this
Blue Sun (6 months ago)
The worst cake I have ever tried.. and it smells sooooo bad
christmeme o (6 months ago)
Mine didn’t even rise, what went wrong?
PRIJI JAMES (6 months ago)
my cake was super....I have added extra 3 tbsp of flour 1 tsp of vanilla essence 3/4 tsp of baking powder 1/4 tsp of baking soda ...and my cake was nice and soft
Ramesh Suthar (6 months ago)
Omg vry gooooooooood and a question can you make a video without eggg
Abdullah al shahin (6 months ago)
PRIJI JAMES (6 months ago)
y no baking powder or soda
Shivalini Mohapatra (6 months ago)
Thanks ❤
Jamellia Hamilton (7 months ago)
This looks so great fluffy and spongy yummy
SM SM (7 months ago)
How do you make that whipped cream
Jesse Padilla (7 months ago)
What was the cream
Lisa M (7 months ago)
bad bad bad liar
foodie tanmeet (7 months ago)
How to make whipped Cream
Laura Kim (7 months ago)
Why did ur cake like shrivel up as it started cooling?
Afreen Raja (19 days ago)
Laura Kim exactly same happening with me..Amy plz help.i really loved this cake nd want to make perfectly
Emera 024 (7 months ago)
Oh dangit!! I got cake mixture instead of cake flour :(
katrina martin (7 months ago)
can i use all purpose flour.?
katrina martin (7 months ago)
wow its very easy
Cooking with Rila bd (7 months ago)
You got a new subscriber ❤️
Safira Altaf (7 months ago)
Using cake flour does not make it interesting
Rebecca Hutcheson (7 months ago)
Wow this is off the chain thank you for sharing
Geetangali Shinde (8 months ago)
Amy You are awesome
Geetangali Shinde (8 months ago)
My batter was too thick
Geetangali Shinde (8 months ago)
It don't work
Anna Smith (8 months ago)
Well, I know what I am asking for on my B-day! A mixer....and some more baking ingredients XD
Cin Dal (2 months ago)
Anna Smith my birth day is on Wednesday June 27🙂
Gayathri Nair (8 months ago)
U r a kid, right? U r voice makes me think so..
Im bad like
Gay Dumpling (8 months ago)
Read this add vanilla extract/essence and I'm pretty sure you can use plain flour.
5 Tips (2 months ago)
Dien M (2 months ago)
I always use plain flour for cakes🤗🤗🤗it s all good folks
Gay Dumpling (8 months ago)
Add a teaspoon of vanilla extract/essence
Hidden Talent (8 months ago)
Dear please listed me all Indigredent to make cake. Please reply as soon as possible.😊
Deeqa Abdalla (9 months ago)
Aditya Thakur (9 months ago)
emilie chankan (9 months ago)
How long does the cake with the cream last???
Emily Pong (5 months ago)
emilie chankan I think approximately 2 or 3 days because of the whipped cream
Cristina Magana (9 months ago)
Can you answer this question is soon as possible please. Is using flour the same thing S using cake flour
Rabeena Fathima (9 months ago)
5 eggs, 10 tbs sugar, 5 tbs all purpose flour. Is it ok for a bigger cake?
Hippo Banter (9 months ago)
I followed your steps but my cake is too hard Can you tell me why it is hard ?
Bitya Trejger (9 months ago)
it didn't rise at all.. i wonder what happend :(
Bitya Trejger (7 months ago)
I mixed it all very gently :/ and tried twice...
Laura Kim (7 months ago)
Bitya Trejger maybe u over mixed cuz the egg whites r the only rising agent so if u take out all that air it doesn't rise as much
Farha Dharsi (10 months ago)
Sarah (10 months ago)
I understand you want to make it look as captivating as possible with that "3 ingredients" title. However, that sounds eggy, you should have added vanilla extract to the cake batter or any other flavor to prevent a smelly cake.
izus oju (10 months ago)
Jedida Nana (10 months ago)
It's delicious love to learn to decorated the cakes give recipes for deco
Attia Jabeen (10 months ago)
Hi no baking powder???
Farida Aali (10 months ago)
Wat no butter or baking powder impossible
Manisha (10 months ago)
Hey nice video just wanna know can I use all purpose flour instead of cake flour?
art and fun c. (10 months ago)
Hey at 3 : 42 whats that
Jasmine (10 months ago)
Does it have to be cake flour
Daniel Saligumba (10 months ago)
Good work, kiddo.
molly thot cakes (11 months ago)
I failed...... NOOO
Food & Travel (11 months ago)
you must use more flour and vanila essence i think it smells eggs
Hot Chilli (1 year ago)
Made the cake and it's beautiful!! Really tasty too, my whole family loved it😍 Some ppl commented that it tasted a bit eggy but I think more ingredients could be added to get rid of the eggy taste. the eggs created the beautiful fluffy texture tho so I won't ever change it 😄
inspiring videos (1 year ago)
you used 4 ingredients but i think she is not adding sugar as an ingredient.
Timeof baked (1 year ago)
how to make a cake ingredients
Kaitoria Games (1 year ago)
Is there a difference between cake flour and ap flour?
Satisfactory (6 months ago)
Barry Allan (1 year ago)
I ain't no chef but I don't think tables have spoons.
Armina Alana (1 year ago)
without any oil or butter will it taste good ?? :\
Armina Alana (1 year ago)
didn't it feel dry a bit?? whenever I make cakes at home if I don't use proper amount of oil or butter it feel a bit dry to eat...
Yasmeen chickefoot (1 year ago)
Armina Alana It tasted like a sweet omelet. Very eggy.
Yuvika Dwivedi (1 year ago)
Hello!I've been watching your videos ever since I remembered! Great recipe btw,but can I use plain flour instead of cake flour?thanks!xoxo love from US!:):)
Tamseela Tamseela1133 (1 year ago)
how do i get rid of eggy smel in may cake i dnt like it and it cant b removed by using vanila ascense
Simone Taddia (1 year ago)
If you whisk both the meringue and the yolks on a double boiler you'll have more volume.
Sandie Mom (1 year ago)
I can't find an 5 inch pan. 8 inch is smallest, how long do you bake the bigger pan for? Thanks

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