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Mirror Glaze Cake

42256 ratings | 2393074 views
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Inspired by - https://www.chefiso.com/p/white-chocolate-mirror-glaze-recipe How to make a shiny mirror glaze cake! Here is what you'll need! White Chocolate Mousse Servings: 1 INGREDIENTS 8 egg yolks ¼ cup sugar 1½ cups heavy cream (for the eggs) 1½ cups white chocolate (over 30% cocoa butter) 2 cups heavy cream, chilled (for whipping) PREPARATION In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy. Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs – being sure to not cook the eggs by pouring too much cream inside before it’s mixed. Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much. Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely. Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it’s safer to undermix than the over mix. Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use. Mirror Glaze Servings: 1 INGREDIENTS 300 milliliters water 1½ cups sugar 1 14-ounce can sweetened condensed milk 15 gelatin sheets 26 ounces white chocolate, chopped (over 30% cocoa butter) Gel food coloring of choice PREPARATION Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat. Bloom the gelatin in 8 cups of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture. Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften. Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high. It’s okay to go slow, just make sure it’s all blended with as little bubbles as possible, which will show up in the final product. Sieve the mix into a large jug or vertical container to remove any excess bubbles. If there are still bubbles, continue to sieve back and forth. A trick to remove air bubbles from the surface is to manually pop them with a toothpick or to press cling film into the surface and remove the bubbles. Separate the glaze into different containers and color them to your desire. We used red and white for this cake. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze. When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake! Mirror Glaze Cake Servings: 8-10 INGREDIENTS 1 recipe White Chocolate Mousse 18 ounces strawberry jam, seedless 2 round vanilla cakes, prepared with box instructions and trimmed to 1 cm thick 1 recipe Mirror Glaze PREPARATION Spread the jam evenly into the bottom of a round 8-inch cake pan, then place one of the cake rounds on top. Freeze completely. In a 9-inch by 3-inch silicone round cake mold, pour ⅔ of the chocolate mousse then tap the mold on the table to release any air bubbles. Place the frozen cake & jam disc on top of the mousse, jam-side down. Press the cake down slightly, then cover it with the rest of the mousse. Place the 2nd cake round on top, pressing down until the mousse rises to the level of the cake. Carefully transfer to a freezer and freeze overnight. It is vital that the cake is 100% frozen through. Place a can on top of a baking sheet, then carefully unmold the cake onto the can. Make sure to work quickly and that the glaze is already prepared. When the mirror glaze i
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Text Comments (1275)
Valeria M. (13 hours ago)
does anyone know what size the pans were for the cake?
Paula Oro (2 days ago)
So satisfying to watch
J Foster (2 days ago)
Tasty name of song?
Aqeel Ahmed (3 days ago)
I like this 🍰 cake
N VG (4 days ago)
Super fun but if you don’t have the right (high edged and big) silicone cakeshape, you’ll never be able to make it... can’t seem to find one like it either
Victor Santiago (6 days ago)
For PREP for the white chocolate mousse, approximately how long does it take for the mix to "Chill Completely"?
Victor Santiago (6 days ago)
Or Is There Any signs of it being Set? "Not a baker butis willing to give this a try...
ShaiZee Official (7 days ago)
Dimitrios Dalagiorgos (8 days ago)
Do you have the ingredients in grams?
banqtaen_ (8 days ago)
alvin was behind this 😂
collarmole (11 days ago)
Noah Joseph (12 days ago)
Too perfect
BTS27 (13 days ago)
Where can I get a 9x3 silicone cake pan????? I can’t find one anywhere 😭
tOOngi of yOiLeT (14 days ago)
Hafsah Ahmed (18 days ago)
Alvin is probably one of the best bakers/producers at Tasty, just my opinion, don't @ me
SushEevee Fode (18 days ago)
Putting on the glaze is satisfying
Urvashi Bhat (19 days ago)
Pure treat for eyes. Wonder what it'll be like for the taste buds.
untermunch (21 days ago)
Where do you get a 3 inch deep silicone cake mold??? I've looked everywhere.
Marija Botyriute (22 days ago)
These proportions are way off. You end up with a mountain of glaze left and mind that you had to put 7 white chocolate bars in it :( also very very sweet cake. Had to throw away half just because couldnt finish it off
Bhakti Wagh (23 days ago)
how much grm of giletin
Sarah Marshall (23 days ago)
can this be made with premade mousse? wasn't going through all the extra steps lmao
jetsamy500 dude (25 days ago)
Song pls !!!
Povilas Gaušys (25 days ago)
Excuse me, I am from Lithuania and I watched a lot of your videos and also tried them. They were great! I want to try this cake too, but I don't understand where do I get the yellow cake? Please help
Karina Guevara (27 days ago)
¿Pero por que desperdician taaaaanta cubierta? ¡¡¡!!!! ¿Dios mio, por que?
Oh god this is much better than Alix's
TANMAY TULLY (28 days ago)
What is the music's name
Abdul Karim (30 days ago)
i love this cake method
Sherry Richcreek (30 days ago)
Add the link for the directions
Elaine Williams (1 month ago)
Where is the recipe for the whole cake? The Mousse, The Jam, The works?
we can see the camera
its like a mirror
TU FH (1 month ago)
what music
Rizwana Kapadia (1 month ago)
Very very nice I love it
Rafiq Kapadia (1 month ago)
Very nice i love this cake very much 🍰🎂🍨🍧
Najma Kapadia (1 month ago)
I loveit
Morgan Carter (1 month ago)
The recipe in the description cuts off... :(
Zoha Hashmi (1 month ago)
not good at all
pia villanueva (1 month ago)
Rice BoGum (1 month ago)
You know it that a viewer finished the entire video if they saw that homesick candle in the end
Melinda Kavanaugh (1 month ago)
I loved the waving in the glaze! I actually Lol’ed. Really clever video all the way round!
pushpa haritha (1 month ago)
Ur awsm man
spicy pepper (1 month ago)
it looks like quartz agate
Sunny G (1 month ago)
Can this glaze be used on icecream cakes? ie. can the glaze take freezing?
Miyamura Toranusuke (1 month ago)
Best cake ever
Fathima Zenha (1 month ago)
very Satisfying
rose flower (1 month ago)
The cilatin is not available where I live what can l use inested off
Shailaja Pavan (1 month ago)
I love mirror gaze cakes and one thing this channel and cake are tasty not very tasty
elva136 (1 month ago)
when the glaze set on the cake mentally i was going "whoooooaaaaa".. this video was so satisfying... and i wanna eat that cake!
Padma Vathi (2 months ago)
We reuse by eatinggg😊😊
Ramesh singh Rawat (2 months ago)
Hello plz give me mirror glaze recipe
Akinyemi Adekola (2 months ago)
Please who knows the title of this video's soundtrack? I really love it.
Charlene Pacis (2 months ago)
It's hard to find gelatin sheets here. How much gelatin powder can I substitute for it. Thank you
serena lucey (2 months ago)
whats the song
Kyryié Beilschmidt (2 months ago)
Made this for a birthday party and it was delicious! Even though I messed it up a little since I used the Knox powder gelatin and too much water, it actually looked pretty decent especially since the glaze took a couple pours to get just right. Also, that white chocolate mousse recipe doubles as creamy french vanilla ice cream, just saying :)
Lisette Jose (2 months ago)
what type of cake is this
Roxxy_Von_ Shweetz (2 months ago)
So Satisfying!
Julia M (2 months ago)
I did it at home and it looked ugly😂
Phantom thief (2 months ago)
Idk why I feel high watching this?
Ranjini Indrajeyan (2 months ago)
you guys are amazing .. I want to join your team as intern..let me know what should I do?
Carmen* (2 months ago)
Do you have a video of how to do the white chocolate mousse?
Avery Castor (2 months ago)
Lol I waved back
Super Cao (2 months ago)
Mizuno Aoi (2 months ago)
Wasted $80 trying to make this
Maya Thompson (2 months ago)
Or just paint a glossy taco on top
UltrasonicPlasma (2 months ago)
I came
Abbey Garo (2 months ago)
my favourite part is when they cut into it
S.A. .M (3 months ago)
Theres Gelatin sheets now?! wow i’ve been missing out
il dittatore del cibo (3 months ago)
Insert text here (3 months ago)
You make it seem so easy
Maria Jannah (3 months ago)
It looks good
Ryuno kun (3 months ago)
1:45 too bad i can still see the logo 😂
How much gramms for the gelatin?
Harshada Sonawane (3 months ago)
You know what This is so mesmerizing to see
wintermist (3 months ago)
Will liquid food dye work too?
Brendan Sielinski (3 months ago)
What is the song that is playing in the background?
Aisha Maryam (3 months ago)
Ammara Qudsia (3 months ago)
Glad that the comment section on this video aren't full of toxic comments! 👍❤
Wyncole Navarro (3 months ago)
that cake is perfection in so many different levels <3
Cheryl Vasquez (3 months ago)
Ooh, I would love this. So smooth.
jessica ugsang (3 months ago)
sia music
Heru Prahara (3 months ago)
thks a lot!!!
aaa (4 months ago)
Every time I see this, I get amazed.
Supvia (4 months ago)
They should make a warning in front of the video: "Do not try this at home, it won't work anyway." Let's just say, I had a beautiful mirror glaze at the bottom of my bowls ... not on the cake. Oh, please freeze the cake in a silikon form, otherwise you can not pop the frozen cake out, that's what I learned.
Jas Mauj (4 months ago)
Francesco Plastina (4 months ago)
What is that red cake mould made of!?
임야붕 (4 months ago)
Leon Perez (4 months ago)
it would be helpful (to the channel as well) to indicate also the metric equivalents. Nice video.
sohitemin (4 months ago)
How much is 1 can.... Can u tell me ml
Mohammed Ballool (4 months ago)
What if I have gelatin powder ?
Happy Puppy (4 months ago)
Lol 1:50 made me laugh
Weird Mike (4 months ago)
This is legit pornographic.
ahona ava (4 months ago)
Oooo... wow l love cake
Butler Brand (4 months ago)
Anjali Singh (4 months ago)
can I use gelatin powder? if yes then plz mention the quantity in Grams instead of that 8 sheets
LifeToTheMerx (4 months ago)
I was just smiling through the entire thing because its satisfying af
Mala Dutta (4 months ago)
Maricar Sharp (4 months ago)
do you really need to use that blender. or you can also use a mixer?
xXCrystalXx (4 months ago)
I love it when he/she was waving 😂
Lunar _ViiRus (4 months ago)
Do people know what gelatin really is ? Fucking gross..
Nida (4 months ago)
I need this music!!.

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