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Mirror Glaze Cake

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Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Inspired by - https://www.chefiso.com/p/white-chocolate-mirror-glaze-recipe How to make a shiny mirror glaze cake! Here is what you'll need! White Chocolate Mousse Servings: 1 INGREDIENTS 8 egg yolks ¼ cup sugar 1½ cups heavy cream (for the eggs) 1½ cups white chocolate (over 30% cocoa butter) 2 cups heavy cream, chilled (for whipping) PREPARATION In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy. Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs – being sure to not cook the eggs by pouring too much cream inside before it’s mixed. Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much. Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely. Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it’s safer to undermix than the over mix. Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use. Mirror Glaze Servings: 1 INGREDIENTS 300 milliliters water 1½ cups sugar 1 14-ounce can sweetened condensed milk 15 gelatin sheets 26 ounces white chocolate, chopped (over 30% cocoa butter) Gel food coloring of choice PREPARATION Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat. Bloom the gelatin in 8 cups of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture. Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften. Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high. It’s okay to go slow, just make sure it’s all blended with as little bubbles as possible, which will show up in the final product. Sieve the mix into a large jug or vertical container to remove any excess bubbles. If there are still bubbles, continue to sieve back and forth. A trick to remove air bubbles from the surface is to manually pop them with a toothpick or to press cling film into the surface and remove the bubbles. Separate the glaze into different containers and color them to your desire. We used red and white for this cake. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze. When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake! Mirror Glaze Cake Servings: 8-10 INGREDIENTS 1 recipe White Chocolate Mousse 18 ounces strawberry jam, seedless 2 round vanilla cakes, prepared with box instructions and trimmed to 1 cm thick 1 recipe Mirror Glaze PREPARATION Spread the jam evenly into the bottom of a round 8-inch cake pan, then place one of the cake rounds on top. Freeze completely. In a 9-inch by 3-inch silicone round cake mold, pour ⅔ of the chocolate mousse then tap the mold on the table to release any air bubbles. Place the frozen cake & jam disc on top of the mousse, jam-side down. Press the cake down slightly, then cover it with the rest of the mousse. Place the 2nd cake round on top, pressing down until the mousse rises to the level of the cake. Carefully transfer to a freezer and freeze overnight. It is vital that the cake is 100% frozen through. Place a can on top of a baking sheet, then carefully unmold the cake onto the can. Make sure to work quickly and that the glaze is already prepared. When the mirror glaze i
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Text Comments (1194)
Elite Chris (14 hours ago)
1:45 too bad i can still see the logo 😂
How much gramms for the gelatin?
Harshada Sonawane (2 days ago)
You know what This is so mesmerizing to see
wintermist (7 days ago)
Will liquid food dye work too?
Brendan Sielinski (9 days ago)
What is the song that is playing in the background?
Aisha Maryam (9 days ago)
Ammara Qudsia (11 days ago)
Glad that the comment section on this video aren't full of toxic comments! 👍❤
Wyncole Navarro (14 days ago)
that cake is perfection in so many different levels <3
Cheryl Vasquez (15 days ago)
Ooh, I would love this. So smooth.
jessica ugsang (16 days ago)
sia music
Heru Prahara (17 days ago)
thks a lot!!!
Robloxian Oofscoper (25 days ago)
Every time I see this, I get amazed.
Supvia (27 days ago)
They should make a warning in front of the video: "Do not try this at home, it won't work anyway." Let's just say, I had a beautiful mirror glaze at the bottom of my bowls ... not on the cake. Oh, please freeze the cake in a silikon form, otherwise you can not pop the frozen cake out, that's what I learned.
Jas Mauj (1 month ago)
Francesco Plastina (1 month ago)
What is that red cake mould made of!?
임야붕 (1 month ago)
Leon Perez (1 month ago)
it would be helpful (to the channel as well) to indicate also the metric equivalents. Nice video.
sohitemin (1 month ago)
How much is 1 can.... Can u tell me ml
Mohammed Ballool (1 month ago)
What if I have gelatin powder ?
Happy Puppy (1 month ago)
Lol 1:50 made me laugh
Weird Mike (1 month ago)
This is legit pornographic.
ahona ava (1 month ago)
Oooo... wow l love cake
Butler Brand (1 month ago)
Anjali Singh (1 month ago)
can I use gelatin powder? if yes then plz mention the quantity in Grams instead of that 8 sheets
LIFETOTHEMERX (1 month ago)
I was just smiling through the entire thing because its satisfying af
Mala Dutta (1 month ago)
Maricar Sharp (1 month ago)
do you really need to use that blender. or you can also use a mixer?
djemima prawiraatmadja (1 month ago)
I love it when he/she was waving 😂
Lunar _ViiRus (1 month ago)
Do people know what gelatin really is ? Fucking gross..
coolnida2008 (1 month ago)
I need this music!!.
G Rissmann (1 month ago)
for the life of me I can not find a 9-inch by 3-inch silicone round cake mold ???? where did yo find it
Norma M. (1 month ago)
Instead of gelatin sheets can I used powder? And if so then how much do I use?
Rhea Jana (1 month ago)
I think you can substitute gelatin sheets with powder. Try looking up the conversion on Google.
Norma M. (1 month ago)
VIVI ATACK!!! (1 month ago)
SmartWater09 56 (1 month ago)
Anyone know the rubber thing they use is called ?
Rhea Jana (1 month ago)
Silicone cake mold
Ekisha Rajendran (1 month ago)
Who came here after seeing the behind the scenes of the galaxy mirror cake ?
Alae Houmadi (1 month ago)
you do it in 4 days
Steven Bonnell (1 month ago)
*buries his face in Alix's butt*
T-swizzle cat (1 month ago)
This shoud be a satisfying video
Hussein Ramadan (1 month ago)
Can i replace the chocolate mouse for regular frosting or smooth whipped cream? Please help!!
Mensud Fazlic (1 month ago)
Cristina Lovato (1 month ago)
Does the mousse thaw well? Does it keep its form or does it melt?
Just Some Pear (1 month ago)
Has anyone tried this with a regular blender? Dont have an immersion blender.. or does a whisk work too?
Ashish Pandey (1 month ago)
Can we use glucose gel and normal food color
GT (1 month ago)
Thanks for the White Chocolate Mousse recipe.
Raynald Chatillon (1 month ago)
Why do you remove the bubbles and than the blender again.?
Norma M. (2 months ago)
So satisfying
hello Bodó (2 months ago)
odabasz *o* nagyon ügyes vagy és a videóra is profin adsz, élmény nézni!! ;)
Jay Jay (2 months ago)
This is high level.
pretzels !_! (2 months ago)
Would it work if u just melted frosting?
MaryJane McCoy (2 months ago)
Anyone know if you can still get the mirror effect when pouring the glaze onto cake instead of mousse?
BobZOMG1984 (2 months ago)
The only reason i keep coming back is the music... lets be honest folk... :)
Terry Thompson (2 months ago)
What type of sugar is it in the Mousse and the glaze ?????
Melissa Sim (2 months ago)
But, I don’t have gelatine in my country and I can’t import it cause I’m too young and my parents won’t allow....
Jessica Laurrine (2 months ago)
26 ounzes to gram ?
WhiteMoon Shadow (2 months ago)
Do you *have* to used sqeetened condensed milk? Or can you use regular milk?
Rhea Jana (27 days ago)
Condensed milk is very thick as compared to milk. It is also heavily sweetened. Using just milk will alter the texture and taste.
awwwyeaboyeeee (2 months ago)
I could watch this kind of shit all day.
JH Piano (2 months ago)
i wanna see a howto basic on this
Hridayananda Das (2 months ago)
kalpesh vlog (2 months ago)
Happy New year to you
KamekoBruns (2 months ago)
Is it wrong that this video gave me a chubby?
ashok kumar singh (2 months ago)
Karim Rahim (2 months ago)
Do we have to keep it and eat it frozen ? Or just refrigerated ?
Poorvaja Hatake (2 months ago)
I came to this after watching David's video 😂😂😂😂 Poor guy..
Axel Alvarado (2 months ago)
Dude I can't get the jam off the cake pan, they need to put these kind of instructions in, to get it off
I do not understand the procedure to make the white chocolate mousse
perlasewda1 (2 months ago)
Amazing 😉
Ninke Van Schelstraete (2 months ago)
I am going to make it for new year in cupcake format. How do you make the white chocolate mousse? And How long can you put the cake out of the freezer?❤️❤️
Trinabh Paul (3 months ago)
Tip: use leftover glaze as cookie dip
Ridwan r Rini (3 months ago)
15 gelatine sheet equals to how much powdered gelatine ?
Ralu Demsa (3 months ago)
Sooo nice good job
Sleepy Rae (3 months ago)
Mustaqim Mustapa (3 months ago)
That's too much sugar
Josh Herrada (3 months ago)
Could you use something else instead of gelatin sheets? I want to try to make this.
Kara McKenna (3 months ago)
Hi everyone! I just made a YouTube channel, and my first video about how to make a gigantic Reese's Peanut Butter Cup is up, so you should check it out and subscribe to my channel :)
veronica gonzales (3 months ago)
http://veronicagonales.my.tupperware.com/ bake a cake with our tupperware stacker cooker in 5 -10 minutes depending on your wattage
Hannah Turner (3 months ago)
Mr Tumnum (3 months ago)
Anybody know the music??
JC del Rosario (3 months ago)
What’s up with the homesick scented candle plug
Nikki Star (3 months ago)
I'm on a diet.
annabel henry (3 months ago)
What is the need of adding chocolate can't it be done without chocolate please?
Veeti Säynäjäkangas (3 months ago)
I wanna smack that cake.
Hershatha nagarajan (3 months ago)
Super excellent fan from India
Hershatha nagarajan (3 months ago)
Super excellent fan from India
max ride (3 months ago)
Ok, so I've tried making mirror glaze, but its always too hot and I have to let it cool for like 5 minutes , but then the I put it on the cake anyway cause I'm afraid it'll set. what am I doing wrong? Also does mirror glaze taste good?
Chef Boyardee (4 months ago)
Who is this "OHH YESS" guy?
Vivalti Vivalti (4 months ago)
TRACE TV 2009 👺
Vivalti Vivalti (4 months ago)
Vivalti Vivalti (4 months ago)
TVM3 👺
Vivalti Vivalti (4 months ago)
Ham Brolo (4 months ago)
That looks amazing. If I made it, I could never bring myself to take a bite.
Sheerio Bear (4 months ago)
Omg I hate unoriginal comments I'll like my own comment because no one else will *J K*
Stephen Beale (4 months ago)
does it only work with mousse cake?
Cherry Smile (4 months ago)
That looks a lot more than 300 milimeters o' water. Is it really suppost to be that? Well im gunna try and go with it... Rn it's time for me to make the glaze... IF SOMEONES READING PLEASE ANSWER ASP!!!
Abbas mir (4 months ago)
yeah boiii best cake eva
Fern Campbell (4 months ago)
I'm sooooo making this for my sisters 18th!
es (4 months ago)
Is it also possible to make the mousse and glaze with dark chocolate but without food colouring??
ashok amulya (4 months ago)
BEST. cakes
buffaloGrovelife (4 months ago)
Do you guys own this site --> https://chefpast.blogspot.com/2017/10/mirror-glaze-cake.html ?? Else, your recipes are being plagiarised by some one.. their video link is at <iframe src="https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fpastrypic%2Fvideos%2F719912068219222%2F&show_text=0&width=476" width="476" height="476" style="border:none;overflow:hidden" scrolling="no" frameborder="0" allowTransparency="true" allowFullScreen="true"></iframe>

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