Here is what you'll need!
Makes 8 churro bowls
1/4 cup butter /cubed
2 Tbsp. brown sugar
1/2 tsp salt
1 cup water
1 cup flour
1 tsp vanilla
cooking oil spray
oil for frying
hot fudge and caramel topping (optional)
6-12 cup muffin tin
In a medium saucepan over medium/high heat - add butter, brown sugar, salt, and water - bring to a boil. As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium/low and add in flour. Using a wooden spoon, stir until the dough comes together into a ball (about 1 minute). Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs).
Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next. Once all the eggs are incorporated, transfer it to a piping bag with a small star tip.
Invert a muffin tin and spray thoroughly with non-stick cooking spray. Pipe the dough around the inverted cups in spirals to form the bowls. Immediately transfer the tray to the freezer and freeze until solid (about 3 hours or overnight).
Heat oil in a deep pot to 350˚F (175˚C). Remove the muffin tin from the freezer and flex it to release the churro bowls (you may need to also use a small knife under the bottom edge to initially release them). Return any extras to the freezer while you wait to fry.
Fry them in batches, until nicely browned - no more than 3 at a time. Be sure to carefully tip them into the oil so they sink to the bottom. Once desired color is reached remove them from the oil to a paper towel lined plate. Dab off any excess oil then roll them in a cinnamon sugar mixture. Fill with you favorite ice cream and toppings. Enjoy!
Music provided by Warner Chappell Inc. Used with permission
Is there something wrong with the mixture? What flour should I use? I followed everything and when the time came that I had to remove them from the tray, they were sticking onto the metal so I destroyed the bowl shape to get them all out, I managed to remove one churro bowl in one piece but when I deep fried it it turned into a frigging pancake, help!
this recipe is suuper good I made it ( the normal straight ones) and it tastes awesome its crunchy on the outside and soft in the inside used a bigger star piping tip and I also made some chocolate ganache while its cooling for dipping!
i tried making these at first the batter was runny as fuck after mixing in the eggs one by one had to add more flour to thicken it up then the frozen bowls collapsed in the oil and turned into discs fml