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How To Make A Beef Roulade

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FULL RECIPE BELOW Don't let a beef roulade intimidate you-they're fairly simple to throw together! Learn how to make it in this video tutorial! BEEF ROULADE RECIPE: http://www.escoffieronline.com/how-to-make-beef-roulade/ Ingredients 1 1/2 to 2 pounds of flank steak 8 oz prosciutto ham 10 oz roasted red peppers 3 oz sundried tomato pesto 4 oz sautéed onions 2 oz Parmesan cheese ¼ cup olive oil Salt & Pepper to taste Preparation 1. Place a piece of heavy duty plastic wrap on a large work surface. Place flank steak on it. Cover with another piece of plastic wrap and pound the flank steak until is 1/4 inch thick using a meat mallet. 2. Keep in mind: you will be rolling the meat with the grain of the meat, you do this because when you slice it later, the beef will be more tender when you cut across the grain. 3. Spread the pesto sauce; then add the rest of the ingredients. Leave about ½ inch free on all sides of the meat. Carefully roll the roulade up tight, then tie it with butcher’s twine. 4. In a heavy skillet, add the oil and sear the roulade on all sides. Place the roulade in a baking tray with the seam side down. Roast until the internal temperature reaches 130˚F (The internal temperature will rise with the carry over heat). 5. Allow the roulade to rest for a few minutes before slicing. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook: https://www.facebook.com/Escoffieronlineacademy Twitter: https://twitter.com/EscoffierEOICA Instagram: http://instagram.com/escoffieronline Google +: https://plus.google.com/u/0/+escoffieronline/posts

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Text Comments (12)
Wim M (5 months ago)
Love it Thanks very much
Diane Jordan (5 months ago)
What ever this is it does look good.. But it not German Rouladen..
Diane Jordan (5 months ago)
I am not a chef BUT This is not how you make German Rouladen I have been making it for over 40th years..... Please use a big'er pan for what ever this is... Beef Rouladen all ways goes with Potato Balls.. Not Mash Potato's OH MAY..
Ajay negi (9 months ago)
hello chef I like ur beef Roulade , I'm also continental chef so please u tell me how to prepare Roulade souce....ingredients
Jonathan West (1 year ago)
Seems like every one of the videos from this channel the chefs fight with that digital burner thing. I've never used one, but they look awful.
Poop oo (1 year ago)
This is a terrible way to learn.
ANTONIO ESCOBAR (1 year ago)
español Porfavor
sandy STP (1 year ago)
I very much enjoyed the video.
gamerkyle14 (1 year ago)
great dish though. thank you chef, might look into putting something similar to this but with a more autumn going in to winter twist !
gamerkyle14 (1 year ago)
any chefs here scream at the end, knife on the pan!
Anthony Ingram (1 year ago)
Rony Diab (1 year ago)
roulade in english mean rolls

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