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Homemade Dutch Oven Bread

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Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Homemade Dutch Oven Bread Makes 1 loaf INGREDIENTS 600 grams all-purpose flour (about 4 cups, lightly packed and leveled off) 2 cups lukewarm water (between 90˚-110˚F) 1½ tablespoons salt 1 envelope dry active yeast PREPARATION Stir yeast packet into water and allow yeast to bloom. (A light foam should appear on top of the water after about 5 minutes. This means the yeast is alive and active.) In a large bowl, mix flour and salt by hand. Once incorporated, create a small well in the middle and pour in the water/yeast mixture. Mix by hand, wetting your working hand before mixing so the dough doesn’t stick to your fingers. The water and flour should come together and a form rough dough that pulls away from the sides of the bowl. If the dough is too sticky, add more flour in small increments, about 1 tablespoon at a time. If the dough is too dry, add more water, 1 tablespoon at a time. Once the dough has come together, cover it and let it rise until it doubles in size (about 1.5 to 2 hours). Uncover the dough and give it a few pokes with your finger. If the dough has risen properly it should indent under the pressure of your fingers and slowly deflate. Using your hand or a rubber spatula fold the dough. Starting from the rim of the bowl, work the dough loose from the sides and fold it up and towards the center of the bowl. Turn the bowl 90 degrees, and repeat until all the dough has been pulled from the sides and folded towards the center. Once finished, cover and allow the dough to continue to rise for another 1.5-2 hours. Once the dough has doubled in size again, gently remove it from the bowl onto a lightly floured surface and sprinkle a small amount of flour on top of the dough. Using your hands, begin to shape the loaf. Fold the dough under itself several times to form a ball, then claps together the seams of dough underneath. Place the dough seam-side down in a clean bowl that has been coated with olive oil and flour. Cover and let rise for 1 hour. Meanwhile, take a 6-quart dutch oven (or heavy cooking pot with oven-safe lid) and place it inside the oven. Preheat the oven to 450˚F/230˚C and allow it to heat up with the pot inside for 45 minutes. Remove the pot from the oven and place it on a trivet or heat-safe surface. (Be careful! It’ll be VERY HOT.) Turn the proofed dough over onto a lightly floured surface and carefully place it inside of the pot. Cover with the lid and return the pot to the oven. Bake at 450˚F/230˚C for 45 minutes,removing the lid for the last 15 minutes. Remove bread from pot and allow to cool for 10 minutes before cutting. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Sunglass Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/10488
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Text Comments (453)
Leoš Gronych (3 days ago)
that music.. i feel chefsteps vibe
John Kugelfischer (12 days ago)
Flock of Seagulls wants their demo tape back! They've been missing it since 1979!
Aubreanna Duckworth (7 days ago)
Can I use whole wheat flour Edit three days later: making it for the second time and I forgot to set the timer😰 Edit: I cut my finger open and had to get stitches 🤦‍♀️
Lucy Bliss (13 days ago)
The bread by itself was a tad too salty, but it was absolutely HEAVENLY fresh out of the oven with butter
Sudarshan G (17 days ago)
How much is one packet of yeast????!?!!!!!
Bluemax (23 days ago)
Is there anyone who can tell me exactly how much yeasts is "1 envelope dry active yeast"? 0.25oz?
Lotte vk (24 days ago)
This not dutch Bread
Nicole McNeill (28 days ago)
Homemade bread the best
Thijs Landkroon (29 days ago)
I am dutch😎
Andrew and Joan Hart (1 month ago)
Dry packet of yeast - was is it? Please give a MEASUREMENT ?
Wedian Qzamil (1 month ago)
Can I make it with whole wheat flour ?
Lucy Bliss (1 month ago)
Out of curiosity: could I make this recipe without a dutch oven? How would the process be different?
Thank you very much good idea
Claire Amber (2 months ago)
I made this and it turned out really good, but a little too salty
Rhea K.Patil (2 months ago)
How much does one yeast packet weigh?
itchyhole (2 months ago)
Ill dutch oven your loaf when i stick it up my ass and fart on it
Ustes Greenridge (2 months ago)
Leoš Gronych (2 months ago)
made it today, it is easy and delicious! thank you
Buttermilk Pancakes (3 months ago)
My family loved this bread. Hell I enjoyed it. My Fathers a chef and said it was amazing. Maybe my family has weird taste buds because the tbs and a half of salt wasnt that bad. Was absolutely delicious and will make it again. This was a day well spent and I will totally make it again.
Aardbei Komkommertje (3 months ago)
Why did you only put bitter on the Bread?? I live in the Netherlands and we always put bitter and then something else like jam or sprinkles.
Toon Henkens (3 months ago)
Pan's not hot
rob m (3 months ago)
...If there were a bread making montage in Stranger Things
Sharina Snorlax (3 months ago)
Can u score this bread
latrina smith (3 months ago)
Hey I made this bread and only thing is I won't use a much salt as the recipe calls for. a teaspoon of salt is just fine unless you like your bread salty.
NatureHealsMe (3 months ago)
ITS TEASPOONS NOT TABLESPOONS!! salty ass bread. Thanks ! Tbsp is short for “tablespoons” good god man
Paul Googie (3 months ago)
I do this all the time.... But !!!! ---> I us King Arthur Bread Flour and Cut the Salt in HALF !!! Perfect every time
Manolo Domingo (3 months ago)
Is this stranger things
Boggy Bunny (3 months ago)
I made this a few months ago and I loved it. Sooooo goooodddd
A.R. Tucker (3 months ago)
...just wrote a few moments ago. The typical ratio for salt to flour is 2% or less If the four cups of flour weighs approx. 480-500 gms. than the salt should be approx. 9-10 gms. or approx. 2 teaspoons. Hope this helps!
A.R. Tucker (3 months ago)
Thanks for the great video and recipe...except for one item. You noted 1 1/2 tablespoons of salt. It was way too much. Should be closer to 2 teaspoons or a little less!
Patrick Wulforst (3 months ago)
Use 5 cups of flour I have made this recipe with 4 cups about 10 times now and it rises correctly but never when it cooks using 5 cups makes it easy to handle and look like it does in the video
skyler b (3 months ago)
this bread is so good. i made some three days ago and i'm making another batch now!
Eleiah Tamayo (3 months ago)
Uh.... I think I'll have eugene's drunken 12-spice loaf.
Sami H (3 months ago)
Made this and it turned out SO F**KING GOOD. Had to add almost a whole additional cup of flour to the initial dough, though - 2 cups of water for 4 cups of flour turned out to be sopping wet.
Elizabeth Crawford (4 months ago)
Only add half a tablespoon of salt. It works the same and doesn't taste like you swallowed the Dead Sea
miracle baby (4 months ago)
is this vegan
mrspeigle1 (4 months ago)
Mine came out a little salty, im thinking perhaps 1.5 teaspoons instead of tablespoons?
Andi Pandi (4 months ago)
I just finished making this bread and it's delicious. The only thing I did different was that I had my yeast bloom in less water because that's what the yeast packet instructed and then I added water as needed to the dough after that. I added about a cup of water extra.
Tiny Sara bean (4 months ago)
Just coverd my dough and waiting for 2 hours and praying for it to rise😂 Wish me luck!💙💜💛💚
old rabidus (5 months ago)
Made this outside in my Dutch oven using charcoal as fuel. My first bread attempt. My wife and girls doubted me. This was my first Dutch oven cook as well. Turned out great! Wife and daughters were jumping up and down. PS- Waaaay too much salt. All other bread recipes call for 1-1/2 TEAspoons. Now on my 3rd try, added Italian seasoning into the bread and will sprinkle some seasoning on top before I cook to make some Italian bread to go with my lasagna tonight. Thanks for this recipe! Even my cast iron cooking mother-in-law was impressed. Let’s just say she is hard to please.
Ramjowon Sandhu (5 months ago)
Just by listening to the background music, I thought I was watching "Stranger Things"...
California Foodie (5 months ago)
Why does this music sound like the Goblin King is about to show up and steal his bread baby...
allyxasalyssa (5 months ago)
music sounds like it's straight out from the soundtrack of stranger thingss
So this is what you use to make bread bowls??
anna Houtekamer (5 months ago)
I'm dutch!!!
Shaun Hostetler (5 months ago)
Instructions unclear: my bread smell like fart?!?!
Essem Sween (5 months ago)
Is this the same texture as a Sourdough Bread? It has a similar look. Can you suggest an alternative cooking method for those of us without an Enamelled Cast Iron Deep Casserole Pot like yours? Thank you.
Essem Sween (3 months ago)
Sammy Butts It's a bit (quite a bit) more for one in the UK, but Thanks.
Sammy Butts (3 months ago)
Essem Sween - I’m not sure but I’ve read that you can use a standard dish, preheated, but also put a pan of water in the oven too for steam. Google it, I think this might be a way that could work. Also, I got my Dutch oven for $50 on Amazon
Essem Sween (5 months ago)
Is this the same texture as a Sourdough Bread? It has a similar look. Can you suggest an alternative cooking method for those of us without an Enamelled Cast Iron Deep Casserole Pot like yours? Thank you.
Squishy Coconut (5 months ago)
Does it work without a Dutch oven? Plz answer my friend and I are baking bread.
Annabelle Masse (6 months ago)
awesome now i can make bread thanks
Elezer_ Jefferson (6 months ago)
Dajana Ljekocevic (6 months ago)
I'm a chef and I made this because I just had to see if it was true...... BELIEVE ME all of you skeptics.... I made bread all my life and, I also studied it in culinary school! This is the closest thing you will ever ever get to crusty bakery bread! So go get your Dutch oven and JUST MAKE IT ! You will be shocked! I wish I could post my pics and video really!!!!!!
khawla (3 months ago)
Dajana Ljekocevic that’s a le creuset or similar branded pot, not Dutch oven but same cast iron. I’m going to try it since I have no bread pans saves me buying them.
carlos vivero (6 months ago)
hey i need help,i have doubts about the recipe
Sophia Lim (6 months ago)
array s (6 months ago)
Idk why people keep buying factory made breads when making bread is so easy. I mean you only need some high protein flour, salt, yeast, and water.
CuteMusicAddict (6 months ago)
Way too much salt
Amber Griffith (7 months ago)
no sugar needed for the yeast and water?
honey bunny (7 months ago)
Can i use whole grain flour instead?
Sarah Wagner (7 months ago)
I've made this twice already. Making my third one today. I've learned to add 4 1/4 cup flour. Every time I've just done the 4 cups, my mixture always comes out sticky.
Llama 020 (8 months ago)
Now which is it, 1.5 or 2 hours?!?!
muhammad zain (8 months ago)
Crystal Chia (8 months ago)
good taste
NISHAT Ramia (8 months ago)
It's not really 'homemade'
milo kochevar (5 months ago)
? how
anna alexiou (9 months ago)
How many grams are the two cups of water??????????????
Rone Wes (9 months ago)
Can I do it with whole wheat flour?
janet klops (9 months ago)
So I tried this today and let me tell you 1 1/2 tbsp is ALOT of salt (at least to my taste) I'm used to metric measurements so I used a internet converter but it should still be the correct amount of salt right? Anyways the bread was a tiny bit too salty, not to the point where it's gross and you have to throw it away but you notice it ykwim? Otherwise very nice recipe I enjoyed it
Sebastian Badon (9 months ago)
music is dank
Julian Berkhoff (9 months ago)
Lilly Bean (9 months ago)
That looks so good
Cooper (9 months ago)
0:07 Self stirring water. :|
DAT BOI (9 months ago)
what kinda format is that :D
Kevin Appleton (9 months ago)
There are a lot of hateful people on a bread making video.
Taylor Barnes (9 months ago)
THIS, was not what I expected when i saw "Dutch oven bread."
Umi de Vries (9 months ago)
i just love tasty and thank god for your existence 😚😚😚 your recipes are always save my day and makes my life so much easier... 😙😙 thank you!!!
Magic11 (10 months ago)
I don't have an envelope of yeast. How many grams of yeast should I use?
Kris (2 months ago)
Magic11 2 and 1/4 teaspoons
Augustine Daudud (10 months ago)
I thought you were going to cook it with your farts
Avantika Jain (11 months ago)
how many teaspoon are 1 envelope of dry yeast?
Terence Vasquez (6 months ago)
Avantika Jain 2 1/4 teaspoons or 8 g.
samyourlove (11 months ago)
Hi... sorry how many gramms of dry yeast i needed for the recipe? Many tanks
Solarith Van (11 months ago)
Question, would kneading the dough after its full resting/proof period change the doughs end result in any way? Like, would it make it lighter and airier or anything? Please & Thank you!
Cynthia Ferrari (11 months ago)
I made this and it was like the dead sea it was sooooo salty
Bryant Rolfe (11 months ago)
I tried this recipe...worked out great! One issue, however: the bread came out very salty. Is it possible the recipe should use 1.5 TEAspoons instead of 1.5 TABLEspoons?
Michał Gregorczyk (1 year ago)
F***** food porn... I'm hungry.
Tiger In the Desert (1 year ago)
Fantastic video. Well edited and quick too. :)
Gary Johnson (1 year ago)
Tried it and it works very very well! Great recipe and method.
Jules Reyes (1 year ago)
This is amazing nice saund
Fedora Turtle (1 year ago)
i made this... it tastes like flour that's it
Jackie Freeborn (14 days ago)
Fedora Turtle you need more proofing time
Jason Deblou (3 months ago)
Unknown Material (1 year ago)
I'm pretty sure at the beginning the music sounded like music off the wii sports game
Why does the music sound like as if an alien just discovered Earth?
Eshal Fatima (1 year ago)
how do u know it was the same bread u put in the oven?
constablekohler (1 year ago)
The packet of yeast I used says I should mix 1 tsp of sugar with the yeast and water to activate the yeast. Is this necessary? Does it increase the rise of the dough or cut down on the proofing time? Or are the carbs found naturally in the flour enough to feed the yeast? Thank you. I tried this recipe and my family thoroughly enjoyed the bread ( I follow a keto diet and broke my diet to taste the product & it was worth it)
_JellyJam (1 year ago)
Does foil works for cover on the top???
ayy lmao (1 year ago)
Just made this. Waaaay too much salt. The bottom was also fairly burnt. Other than that it turned out great! Crunchy crust and fluffy inside.
Lupis Tirado (3 months ago)
Hey, help me please, somebody knows how many grams have a package of yeast?
Nikkie van Lierop (4 months ago)
Try putting a sheet of baking paper in the pot. That'll keep it from sticking.
ayy lmao (4 months ago)
Im sure it’s too late now but use cornmeal on the bottom of the pan before baking to prevent it from sticking and burning!
Tiny Sara bean (4 months ago)
I'm making this right now as i type actually...i just covered the dough and waiting for 2 hours Do you have any tips for me?
ayy lmao (5 months ago)
Eunice Francisco you’re definitely right. I’m actually making it again right now and I’m only using a lot less salt this time.
buttermytatas (1 year ago)
what about if i have a 3-qrt pot ^'-^
mcdom89 (1 year ago)
salt ratio is way off, it should be 1.5 teaspoons NOT 1.5 tablespoos
I. Shelton (1 year ago)
this sounds like stardew valley music
ThinRedLine (1 year ago)
Ok thats not a Dutch oven. Dutch oven go outside to make things in.
Kieth T (1 year ago)
too salty!
NatureHealsMe (3 months ago)
They messed up and said tablespoons it should have been teaspoons. Completely messed up the recipe. TBSP is “tablespoons “ people
Adam Green (4 months ago)
Yes! Just made it and it came out perfect EXCEPT the salt. Will try just a tablespoon next time.
Geometry class Mr.garza (4 months ago)
I️ know
Twila Belle (1 year ago)
Can you substitute wheat flour for all purpose?
Elodie Cliff (1 year ago)
Twila Belle No. Wheat flour makes bread too dry, unless it's a recipe specifically meant for it. The most you'd be able to do is substitute SOME all purpose flour for some wheat flour, not all of it
Shafana Shiyad (1 year ago)
let me know can we bake this bread in rice cooker o microwave
Mobile Idaddress (1 year ago)
4 cups of flour and 2 cups of water make the though way way wetter than looks like in this video. Another 2 cups of flour and I can start to roll the dough into a ball. Is the flour/water ratio here correct?
D Z (1 year ago)
I'm asking for a bloody mouth roof with that crust 😂

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