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On the mac n cheese one, my first try was a HUGE fail but my second try was a HUGE success, recommendation: Take a medium heat, if u take it on high it just becomes hard and burnt, remember to mix it well so it doesn't stick on the bottom, don't use too much milk or water if you do it spills over so you have to check once in a while to see and also if you take to much water and milk you will end up getting mac n cheese with lots of water and milk, if you do end up with that just take a spoon and take the water/milk out in the spring. (Sorry for my English) And there you go🙈😅👍🏻😋
3 minute omelette... if you already have everything cut ahead of time. 4 minute chicken nachos... if you already have cooked chicken... so stupid, by that logic I can make beef wellington in 2 minutes, by taking yesterdays beef wellington and putting it in the microwave.