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how to prepare fried rice, chinese style

22202 ratings | 10893500 views
how to prepare fried rice, filmed in china, rise prepared by chinese chief cook. it is so simple, anybody can do it.
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Text Comments (3622)
ame buta (11 hours ago)
that was great to watch . HUNGRY..
KiLL YaLL (2 days ago)
Where is the msg?
Shanplus3 (3 days ago)
That was a SHIT TON of salt!
Dante Redgrave (4 days ago)
Was the rice already cooked or something?
LittleDragon03 (5 days ago)
It doesn't matter if it's Japanese or Chinese fried rice. Rice is rice.
HERETICIAM 777 (6 days ago)
How to cut down your life span Chinese style🤣
William Jones (6 days ago)
Damn he deadly with them spatulas
timr617 (8 days ago)
That shit gonna be salty af!! Gonna need an IV for dehydration after eating this😵😲
Hanferd (8 days ago)
One question... did he used "Overnight Rice"? The most basic of basic in making a good fried rice
Ilham Movic (8 days ago)
Indians will simply use their bare hands to cook 😡😡 gross!
Jason Ring (4 days ago)
Ilham Movic you have a point?
Maria Otohime (8 days ago)
Maybe I'll stick to the ordinary way of cooking fried rice...😜
Fruitarian (8 days ago)
So scrapping rust is part of the ingredients
cutiepie AJ (9 days ago)
I can smell it😝😋
focalized (10 days ago)
Is this place inside a jet engine!?
Cjango Freeman (10 days ago)
Chinese style? That's funny looking wok.
dragonslayer015 (11 days ago)
I'm not sure if you should be calling this Chinese style. As far as I know restaurants and even Chinese families use a wok to make fried rice.
Alan Legg (11 days ago)
Have to go its food time
Shaun Moo (11 days ago)
This is actually Jewish cooking bwahahaha xD
pomo11223 (11 days ago)
He used bottle of salt and soy sauce and pepper. This ain't Chinese fry rice.
Pernell Harrison (11 days ago)
Would be nice to have vegan version of vegetable fried rice without black pepper, but to have Bragg's Liquid Aminos to go with this cooking.
Adrianna Kocot (12 days ago)
dOBRA TEN RYŻ TO ON BYŁ UGOTOWANY JUŻ? pODSMAŻONY? CZEMU TAKA BRYŁA ZLEPIONEGO RYŻU BYŁA???
Daniel Thangsing (12 days ago)
OK m hungry now !!!
wasilaify (12 days ago)
Did he pour water or oil on the rice?
Brynnan Robbins (12 days ago)
I was like, "awwww, a broken yolk," then she just smashed them all
Brendan M (13 days ago)
So, lots of oil and salt is the trick huh? Seems healthy
Saravana Kumar (13 days ago)
I m Indian. I love Chinese food like Hokien mee, Chinese friend Rice, kung-fu chow and char knew teaw.. very delicious Chinese. 🤤🤤🤤🤤🤤🤤
Nhifu (13 days ago)
put eggs in at the end, then u get nice crispy chunks of rice globs, its so good lol
Seriously? Bruh (14 days ago)
First impression, doesn’t a Chinese style include a wok? Oh well bet it tasted great 😍
Andrew Lew (14 days ago)
I don't understand why so many chefs cooked the eggs first.Great fried rice the egg should be cooked last. Ends up over cooked and like rubber. this way.
GAITHAILUNG KAMEI (14 days ago)
Indian must watch
Si Han Chen (14 days ago)
That is one real' burnt - out cooking plate man. Look at all that black marks aka soot !! Don't these guys ever clean their pots and pans? Talk about your cancer inducing meal ...
royksk (15 days ago)
Good for large amount but I've seen it done in a wok at a chinese takeaway. The rice was prepared in the wok and then the beaten egg dribbled down a pair of chopsticks over the rice, making the egg fresher and less rubbbery.
Mr unforgivable (15 days ago)
Too much salt, over cooked egg.. Then black pepper, sweet black sauce to cut the salt, look dry no appetizing, i rather eat tacos...!
kick S ssh (16 days ago)
Call it anything but Chinese!
Nura Lacerna (16 days ago)
Chinese style is actually cooked in a wok.
GX C (16 days ago)
This is not chinese style, not even 1%. Real Chinese chefs only use the simple and effecient wok, not this huge, over weight, energy wasting flat iron japanese cookware.
Qi Qi (19 days ago)
No
vBDKv (19 days ago)
I would eat that. Looks delicious.
A.I.H Ar6 (20 days ago)
Commentists it's a she not a he
eesita gos (20 days ago)
Good work on the oven plate ,but what are the ingredients, in what proportion?
denglinzhiniao (20 days ago)
这是铁板烧里的炒饭做法吧,不算典型的中国炒饭。
Allan Fisch (21 days ago)
Simple if you have a grill like that.
WhiteWolf Darkpaw (21 days ago)
Instructions unclear. Foot became lodged in a soda can.
Isnt it japanese? lol
instantsiv (22 days ago)
I've contributed something like 5% of views to this video.
grantsin33 (24 days ago)
It’s not chinese style fried rice , u dumass
loucity2 (24 days ago)
I am so horny
harry Cleo (25 days ago)
That is my favorite here in the philippines in tagalog sinangag :)
JamesP - (27 days ago)
Last time i came to this video it only had like 9k views. What has youtube came to lol.
Only the best rice dish ever.
tomarin tomarin (27 days ago)
This is apparently Japanese style
MrMeow (28 days ago)
It is truly the worst form of "cooking" I have seen. Do people eat this rubbery oversalted thing?
Prairie Prepper 777 (28 days ago)
Fuck.yes.
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Bradius Maximus (28 days ago)
None of the ingredients were left submerged in room temperature water in saucepans on the floor overnight. Thats not chinese cooking.
Ino Komodo (28 days ago)
is the egg,rice, garlic onion etc. used there are all real? i bet its all fake.
Mark Norville (29 days ago)
Firstly video title is wrong, this is egg fried rice and not fried rice, a massive difference.
Bryce (29 days ago)
To everyone saying he used too much salt, that was actually garlic powder; and yes you want as much as he used.
Nasir Pervez (29 days ago)
Rice are boiled ?
GeorgeBonanza (1 month ago)
I wish my entire counter was a stove like this, but its obvious why that wouldn't work. The amount of energy and time it would take to get something like this up and running is only worth a full days worth of cooking, not just your breakfast. But I'm so sick of breaking out garbage pans that everything burns and sticks too then having to clean the pan with sponges so you don't scrape off the non stick coating that didn't even work, or flipping food out of the pan onto the stove because I'm cooking on such a small area.
侯少桐 (1 month ago)
lol, this is the lowest level of Chinese fried rice
hiroshi200901 (1 month ago)
全然駄目だ
kuei12 (1 month ago)
No dark soy sauce? FAIL! Must be Japanese fried rice.
Stella (1 month ago)
As an Asian I can tell you that this is NOT Chinese Style Fried Rice. This is definitely Lithuanian Fried Rice.
Cosmo Kramer (1 month ago)
Flied lice you plick
Vin ce (1 month ago)
almost ASMR but the loud background noise ruins it
Brabus 1Up (1 month ago)
chinese style = wok that's japanese hibachi style
Penus Drippings (1 month ago)
He forgot to leave the shells in with the eggs.
Frederiksted St. Croix (1 month ago)
Synthetic rice aka plastic rice.
Michael Weidmann (1 month ago)
This looks like Japanese teppanyaki to me. Still wonderful.
Ricky Putra (1 month ago)
too much salt and pepper
pax84111 (1 month ago)
dayum Salt much?
WavZZ SS (1 month ago)
Bet he can't cook fried rice whilst balancing a lemon of his head 😶
Dexter Morgan (1 month ago)
I've been down this food rabbit hole for 3 hours now. I'm hungry.
concorde9615 (1 month ago)
I always use soy sauce instead of table salt. And i add a little bit of Hoisin, maybe a half teaspoon and a pinch of sugar.
Paul Yuen (1 month ago)
Not Chinese style, not even close! 1) use beaten eggs! 2) use a wok (or a frying pan at least) for Christ sake!!! How can you throw and mix all the ingredients into the air without using a wok? This this THE single most important step! 3) there's too much salt he put (or is it MSG?)! Now this is what we called Chinese fried rice. https://youtu.be/EceU_FlT74Y
Loudness Junior (1 month ago)
Fried rice is from indonesia
Mikooljohn (1 month ago)
All this libtards commenting like they know everything lmao
Drew B (1 month ago)
Needs more salt..
The Smug Doge (1 month ago)
Was this a tutorial?
Cj Lastra (1 month ago)
_LoL_
Cj Lastra (1 month ago)
*Ummay*
George Shibley (1 month ago)
That egg went on too fucking early and it has to be salty as fuck. Just seems meh :/
Alex (1 month ago)
No dark soy sauce?
Thelight50 (1 month ago)
this looks Japanese in style.  The Chinese use a wok which will give it the nice char flavor from the wok.
ADMIN (1 month ago)
Proper fried rice unlike indian wannabes
SWFARE (1 month ago)
Spoiled it when you added the salt.
Tharindhi Dahanayaka (1 month ago)
OMG I wanna have it nowww 😭😭💜
Mochi bunny's Mommy (1 month ago)
Did he pour water or sake?
Rob Vazquez (1 month ago)
$30 rice umm no thx
Sam Jowett (1 month ago)
Straight up adding a pile of MSG at 2:27
Kate McKenzie (1 month ago)
Way too much salt!
Amerul Shah (1 month ago)
How i come here from watching oil explosion on youtube?tq youtube.
Pokadot101 (1 month ago)
You had me until the red onion...blec!
albert satria (1 month ago)
This is japan not Chinese , Chinese never use this style of cooking
Tippy H (1 month ago)
WOW!!
Jeffrey Osborn (1 month ago)
Except this appears to be a Teppanyaki place which would mean it's a Japanese way of cooking it, regardless of whether the cook is Chinese or the shop is in China. When you stir fry Chinese foods in America they don't suddenly become the "American way" of cooking something...
Andrea Fantini (1 month ago)
sembra cibo per maiali
Thinker0822 (1 month ago)
No bean sprouts?!?!?! WACK!!!!
Steve Prince (1 month ago)
Teppanyaki is Chinese?

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