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Tawa Pulao Recipe / Mumbai Street Style Veg Tava Pulav | Indian Street Food

1235 ratings | 61214 views
Tawa Pulao or Tava Pulav, a popular street style rice dish, synonymous to Pav Bhaji. This Mumbai Style Veg Pulao is quick & easy to make, and the taste of street food lingers all tastebuds. Make this Tawa Pulao Recipe at your home for lunch, supper or dinner, and share how it goes for you :) Ingredients: Butter: 2 Tbsp Oil – 1 tsp Capsicum: ½ Chopped Onions: 2 Chopped Carrot: 1 Chopped Green Chili: 2 Chopped Ginger: 1 Inch Piece Chopped Tomatoes: 4 Chopped Salt: to taste Boiled Potatoes, Peas & Cauliflower: ½ cup Red Chili Powder: 1 tsp Pav Bhaji Masala: 2 tsp Kasoori Methi – ¼ tsp Red Chili Paste – 1 tsp (mixed with 4 tbsp water) Raw Rice – 2 cups (soaked for 15 mins, then boiled till ¾ done, strained and cooled to room temp.) Coriander Leaves – 2 tbsp (chopped fine) Lemon Juice – ½ tsp Method: 1. Heat up a tawa, add in the butter and the oil. Once hot, add in the onions, capsicum, carrots, green chili and ginger and cook for a minute. 2. Add in the chopped tomatoes & salt, and cook for 3-4 minutes. Next goes in the boiled potatoes, peas, cauliflower along with the red chili powder, pav bhaji masala and kasoori methi and cook for 4-5 minutes. 3. Add in the red chili paste and stir well, next add in rice, coriander leaves, lemon juice and mix well. Cook for 2 minutes, then serve hot! Note: In the absence of Pav Bhaji Masala, the following ingredients can be roasted & ground together, and 2 tsp can be added to this pulao. Coriander Seeds – 1 tsp Whole Red Chili - 8 Fennel seeds – ¼ tsp Cloves - 4 Black cardamom – 3 Cinnamon – ¼ inch Cumin Seeds – ½ tsp Peppercorns – ½ tsp Poppy Seeds – ½ tsp Turmeric – 1/8 tsp (to be added after grinding) Amchoor Powder - 1 tsp (to be added after grinding) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
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Text Comments (134)
rashi jaiswal (1 month ago)
Plz show the recipe of lemon rice
CookingShooking (1 month ago)
sure
Samar Tripathi (2 months ago)
Looks very tasty.. Will surely try it..
Surendra Kadam (2 months ago)
We made it sucessfuly as mothers day gift😊😊
bushra sayeed (2 months ago)
Wowwww😛😛mouthwatering
Daniela Motta (2 months ago)
I love it. But please, talk more slowly, 😉
Enoshka Mascarenhas (2 months ago)
Just made this.. turned out perfect.. just a quick tip.. this recipe makes your pulao little more than the average spice required but incase if you can't handle that kind of spice u can cut out the chilli paste.. Thanks for the recipe.. I truly enjoyed it👏👏
Preety Parahoo (3 months ago)
Very interesting, keep teaching us quick, simple and tasty recipes. Thanks.
uma honey (3 months ago)
Nice bro
Shuchi Sharma (3 months ago)
Best channel for vegetarians .....being a vegetarian I luv this channel so much ....proud to b a vegetarian and member of ur channel
Prachi Nagoura (4 months ago)
lovely
Sagarika Karade (4 months ago)
Please show the receipt of Custard ice cream
CookingShooking (4 months ago)
Yes! Soon
All in one 12 (5 months ago)
I was just laughing on the lyricss!!!!!so funny but yamaa super recipe
anitha natarajan (6 months ago)
How to make veg fried rice??
Neelam Ahuja (8 months ago)
its nice resipe
Atul Mishra (9 months ago)
I made it last night. It was highly appreciated. Thankyou so much for the recipe.
Geetika (10 months ago)
I must say you are amazing yaman..THANKYOU SO MUCH for sharing such delicious recipes ! I totally love it ❤ #Dosharelikethis
Shital Rana (10 months ago)
hey... please make video in hindi
Sweety Das (11 months ago)
hey I'm new to cooking can I make this recipe in kadhai?
Nishank Tiwari (11 months ago)
You, a master in cooking and I, a master in eating. 😁😊😁😊
Rahul Anitha (1 year ago)
cooking shooking please give u show me how to whip cream without hand mixer and make heavy cream because u are the best chef and best in cooking too pl reply fast thanks
Asmi (1 year ago)
This looks so good. Definitely going to try it out!
Syedsadique Ali (1 year ago)
Pulao looks soo good and awesome. Gonna try it now.😄
Alka varshney (1 year ago)
very yummy recepie
suraj brithwal (1 year ago)
it's good but I can't make these dishes bcz i don't have many of ingredients
Ally (1 year ago)
what is the need to mix butter and oil? it's unhealthy! use pure ghee!
Malay Das (1 year ago)
thank u for such recipes. whenever I open YouTube my wife asks me to open your channel so that she'll learn more tasty recipes. thank u for flavouring my life and also try more foriengn dishes.
Malay Das (1 year ago)
thank u for such recipes. whenever I open YouTube my wife asks me to open your channel so that she'll learn more tasty recipes. thank u for flavouring my life and also try more foriengn dishes.
Shivkaran jakhar (1 year ago)
hi! nice recipes I will try this surely
Harshad patil (1 year ago)
this is a veg channel ??
Apurva Jain (1 year ago)
Hie yaman.. please do a video on french macroons using aquafaba😍😍 thanks and love watching your videos
Lily Lopez (1 year ago)
What tawa is this can u share pz
Suraj Bera (1 year ago)
Why do people dislike cooking videos??? This frustrates me!!!!!!!
junk science (1 year ago)
Hi, I recently came across your channel, and I'm so excited to try your recipes. Thank you for putting them out there. I have been trying to master the dal fry and I will attempt your recipe soon. Your recipes are very easy to convert to vegan, and you present them in a very clear and helpful way. Good Job!
Ranjeeta Mutalik (1 year ago)
He Yeman, Thank you so much for sharing this dish. i was waiting from long time for your style tawa pulav. people in my family call me as master chef for preparing yummy dishes, all coz of you chef, cheers to you! keep going. you are a Mentor, an inspiration for all foodies, cooking lovers, teenagers, adults and do not know what to say you are the blessed chef of man kind.Hats off!
Ranjeeta Mutalik (1 year ago)
please share some quesadillas recipe! waiting
CookingShooking (1 year ago)
Thank you sooo much Ranjeeta for your comment. Made my day! I feel blessed to have you.. :)
Nagendra Soni (1 year ago)
Am like this is rools
Espéciate conmigo! (1 year ago)
Love it!
K Kasturi (1 year ago)
caramel popcorn plzz
Pratibha S (1 year ago)
Hi, I have a request for savoury Granola bar. Can we make savoury/spicy one, because always we do not like to eat sweet. . . .
Purvi Shah (1 year ago)
Came out really good👍👍👍
Hira's Cookshack (1 year ago)
Tawa Pulao is the best street style rice dish! I just love it! 👍🏻
Yash Pandey (1 year ago)
why dont you upload any non-veg receipe? i hate this channel.
Yukta Soni (10 days ago)
Yash Pandey because he's vegetarian 😒
Sai Saharsh (1 year ago)
Cooking shooting you first learn how to speak English
Usha Balachander (1 year ago)
Hi Can please tell me what should I ask for this of tava? Do we get cast Iron tava? thanks
Aishwarya Naidu (1 year ago)
Usha Balachander since we don't have such large tawa at home, my mom makes it in a normal kadhai..It tastes the same..☺
learners learners (1 year ago)
plz plz teach us osmania biscuit recipe
bsp21gaming (1 year ago)
Loved your recipe😍😍....Keep rocking on like this....
Trupti Kulkarni (1 year ago)
wow very nice dish please malpua... recipe bataye
Shruti Jain (1 year ago)
Looks delicious 😍 Its 11:35 PM and I am feeling hungry after watching this recipe 😂😂 But I will definitely try it😊
Mubina Khan (1 year ago)
Hi. . plz make achari paneer
Arvind Kumar (1 year ago)
please share a video on how to make Cream cheese. plz plz
Foodie Plus (1 year ago)
awesome recipe loved it :)
ur presentation is really good.today I made it .it comes out very tasty
Naina Patel (1 year ago)
it look delicious. :-)
Latha Krishnan (1 year ago)
pulav very easy & tasty thank u
Nomaan Ahmed (1 year ago)
making dried chips is easy by instant chips shld be crips which is hard 😥 try try but don't cry
Nomaan Ahmed (1 year ago)
yeh m waiting for dat
Angel Phoenix. (1 year ago)
plz share some champ recipies
Angel Phoenix. (1 year ago)
Nice... just like paao bhaji...
Nomaan Ahmed (1 year ago)
but m reminding u 4r recipe of potato chips soo long Nd ur not even responding 😣
Nomaan Ahmed (1 year ago)
CookingShooking thanks Yaman 4r ur respond 😄
CookingShooking (1 year ago)
Nomaan, I am working on potato chips bro.. 90% done, just final experiments. I am assuming you are talking about hot chips or instant style chips right? And not dried chips which we keep for 12 months and deep fry and eat.. :)
Nomaan Ahmed (1 year ago)
wooow it's awsm
Crazy smiles (1 year ago)
you are cute lol
Kawaii cute (1 year ago)
Thats a lot of chili
Kawaii cute (1 year ago)
CookingShooking happy republic day 😀
CookingShooking (1 year ago)
This recipe is slightly on the spicy side.. :)
sonal shah (1 year ago)
did not receive notification bell
CookingShooking (1 year ago)
Thank you for your input, I will pass this on :)
Ashiya A (1 year ago)
nyc
CookingShooking (1 year ago)
Hope you try it out :)
Somawathi Kariyawasam (1 year ago)
Thank you chef. your cooking ideas really good
CookingShooking (1 year ago)
Thank you so much.. :)
Yamuna Jagan (1 year ago)
I received
CookingShooking (1 year ago)
Thank you for your input :)
Sujata Sonawane (1 year ago)
liked very much it's very simple
CookingShooking (1 year ago)
Do try & share how you like it :)
Torsa Banerjee (1 year ago)
it looks very delicious...good job done...
chaitrali patne (1 year ago)
you are a great cook love all your recipes
marium motalla (1 year ago)
hi! we dont get pav bhaji masala in our island. is there any substitute or it consist of which ingredients
CookingShooking (1 year ago)
Marium, you can use a blend of spices.. I have mentioned the spices and quantities in the description box :)
Nikii Rawat (1 year ago)
U r so cute
kt_ (1 year ago)
Wow! That looks amazing! I have to try it!
CookingShooking (1 year ago)
Sounds Great kt_! Hope you share how it goes for you :)
CookingShooking (1 year ago)
Hey Guys! Please help by sharing if you guys received the *notification late* for this video or *didn't receive it at all*. You can reply to this comment. Thank you! :)
Sanchita nagar (3 months ago)
please make video on veg dumplings with chilli oil
kavya mantripragada (1 year ago)
CookingShooking x
Nitesh Mohite (1 year ago)
CookingShooking Love ur cooking BHAI😍😘... KEEP GOING ON.. #YamanAg aka #cookingShooking
CookingShooking (1 year ago)
Thank you Nitesh & Rishi for your inputs, will pass this on :)
Riddhi Vora (1 year ago)
CookingShooking thank you..🤗😄
Aarti Raval (1 year ago)
looks yummy.
CookingShooking (1 year ago)
Oh okay! Thank you for the quick revert :)
Aarti Raval (1 year ago)
CookingShooking sure will try and let you know. yes...i got a notification and dont think there was a delay. got a notification for this message of yours also.
CookingShooking (1 year ago)
Hope you try it out & share how it turns around for you Aarti! :) Just asking this, did you happen to receive a notification for this video, if so was it delayed?
Sivachandran R S (1 year ago)
super
Sam Peter (1 year ago)
Tawa pulav or tawa fried rice ??? :) nice though !!
CookingShooking (1 year ago)
More like Tawa Pulav.. Hope you try it out :)
Shwetha Vemuru (1 year ago)
Looks yummy
Utkarsh (1 year ago)
small suggestion: try to add some light background music in your videos ☺. It will surely enhance the taste of your videos 😎
Syedsadique Ali (1 year ago)
+CookingShooking really really love your videos. A show by foodie for foodies. :-)
Miss Sahasra (1 year ago)
CookingShooking plz dont do that
CookingShooking (1 year ago)
Sounds like a good idea Utkarsh! I recently stopped using it, would be working with some music producers to create custom bgms for our videos in the coming weeks :)
Caramel Machiatto (1 year ago)
yummy😋😻😻
Shahina A (1 year ago)
Is the red chilli paste storebot? Plz tell how to make it at home
narayana shenoy (1 year ago)
CookingShooking garland making
CookingShooking (1 year ago)
Shahina, The red chili paste I used is homemade, I generally blend red chilis, then mix salt & freeze.. Would be share more in detail in one of my upcoming videos :)
Ahila Ganesh (1 year ago)
awesome chef thks a lot it's a good one for lunchbox for kids n party's
CookingShooking (1 year ago)
This sure is Ahila! Hope you try it out & share how it goes for you :)
Rahul Gupta (1 year ago)
i hve one question..hope u answer it..i m planning to buy otg..which one vl u suggest?
CookingShooking (1 year ago)
Rahul, Irrespective of all general questions like what type of baking, how many members and all.. Let me straight get into the point, I have used Morphy Richards OTGs, specifically 28 & 52l. They both work flawlessly, and I am the type of guy who buys a thing only after researching for a few weeks. A lot of my food blogger friends use the same, I bought it online, have a look - http://amzn.to/2jZo7QU :)
Nitesh Mohite (1 year ago)
Rahul Gupta u should see the channel #GeekyRanjeet , #SharmajiTechnical , #GeekyRanjeetInHindi , #TechicalGuruji ...
Rahul Gupta (1 year ago)
super talented chef ..dedication towards ur work shows ur hard work...keep it up bro..
CookingShooking (1 year ago)
Thank you so much Rahul :)
indian tv (1 year ago)
how you chopped these veggies into small pieces?? homemade red chilli paste??
CookingShooking (1 year ago)
Surprised by the feedback guys! Would be making one soon :)
indian tv (1 year ago)
I would love to see the chopping videos as well as the red chilli paste
Deepti Dolas (1 year ago)
CookingShooking please show vegetable chopping video. ..
Adwait Inamdar (1 year ago)
CookingShooking Yes! Chopping Videos please! 😊
CookingShooking (1 year ago)
Geeta, it's pretty easy to chop if you use a razor sharp knife, and a stable board.. Let me know if you'd like me to make chopping videos.. And yes, the chili paste was homemade :)

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