Learn how to make Quick Five Minutes Veg Schezewan Rice Recipe - Chinese Main Course Recipe By Ruchi Bharani
One of the most popular dishes that comes to our mind when we talk of Chinese cuisine is Schezwan Rice.
Check out chef Ruchi Bharani's take on this popular Chinese dish.
1 bunch finely chopped spring onion
1 tsp. finely chopped garlic
1 or 2 whole red chilli
100 gms finely chopped carrot
100 gms french beans
2-3 tbsp. schezwan sauce
3 tbsp. oil
Salt to taste
1 1/2 cup rice
1 tsp. soya sauce
2 tbsp. vinegar
- Heat oil in a wok.
- Once the oil is hot, add the garlic, red chili, french beans and carrots and stir fry these vegetables on a high flame for about 1 minute.
- Add schezwan sauce to the above ingredients and mix it well with the veggies.
- Add a little bit of soya sauce and vinegar along with the boiled rice and mix all the ingredients well.
- Add salt to taste and toss the rice and vegetables to mix all the ingredients well.
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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I am trying this tomorrow. Just came back after a big shopping for the ingredients. I never enjoyed cooking this much, and nobody ever made anything other than basic indian food in my home. Thanks for the recipe. :)
am I the only one who subscribed in only 30 seconds of watching this wonderful video?!!? I mean c'mon isn't she just amazing!! keep up the amazing work😊this was my first time watching one of ur videos n i literally subscribed to u ib 30 seconds!!! (And trust me that's rare).....i have to say this is one of the best channels ever!!
I tried this a few days ago. I've been following your recipes for quite some time now and i have only found out each of them to turn out amazing and the best part is that they're so easy to make. Thank you so much!
I saw 4 or 5 videos n I must say d presentation style with crisp details is great. Just a suggestion, including some history abt d dish can be real edge. Lastly a beautiful gal like U makes video lot more lovable. Keep up d great work
Hi ruchi ..I just love your receipe .. Always looking forward for more yummy receipe from you guys ...
Pls pls pls... Let me know instead of onion what Ingredients I can use for Punjabi main course and Sichuan sauce.... Thank you xxxxx
Theres a trick for every receipe to get the outmost taste of a restaurant which is not shown in any of the videos .just a normal homemade taste .but still thumbs up to the entire rajshri team .u guys r doin a wonderful job. Thank you .
It's not a matter of feeling offended. But there's a team of people putting their time and resources into making high-quality, inspiring and entertaining videos and it bothers me when people make depreciative comments based on one video or when they don't take the time to make constructive criticism.
The premise here is that it's a super quick meal to prepare, ideal for those moments when you're in such a rush that you don't have time to make everything from scratch, but you also don't fell like stuffing your body with junk food, and I think the video fits that purpose.