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Quick Five Minutes Veg Schezewan Rice Recipe - Chinese Main Course Recipe By Ruchi Bharani

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Learn how to make Quick Five Minutes Veg Schezewan Rice Recipe - Chinese Main Course Recipe By Ruchi Bharani One of the most popular dishes that comes to our mind when we talk of Chinese cuisine is Schezwan Rice. Check out chef Ruchi Bharani's take on this popular Chinese dish. Ingredients: 1 bunch finely chopped spring onion 1 tsp. finely chopped garlic 1 or 2 whole red chilli 100 gms finely chopped carrot 100 gms french beans 2-3 tbsp. schezwan sauce 3 tbsp. oil Salt to taste 1 1/2 cup rice 1 tsp. soya sauce 2 tbsp. vinegar Method: - Heat oil in a wok. - Once the oil is hot, add the garlic, red chili, french beans and carrots and stir fry these vegetables on a high flame for about 1 minute. - Add schezwan sauce to the above ingredients and mix it well with the veggies. - Add a little bit of soya sauce and vinegar along with the boiled rice and mix all the ingredients well. - Add salt to taste and toss the rice and vegetables to mix all the ingredients well. Director: Vaibhav Dhandha Camera: Kawaldeep Singh Jangwal, Manjeet Kataria Editing: Sagar Bamnolikar Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share on Facebook - http://goo.gl/i6MA0q Tweet about this - http://goo.gl/4uvGBS Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
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Text Comments (202)
Ash Ramtri (3 days ago)
Can you suggest some schezwan sauce which can be available in the market?
Yogita Waghmare (1 month ago)
Shobha Devadiga (2 months ago)
Very good recipe. I love ur recipes
Vijay Badri (3 months ago)
Ruchi!!! You look sooo cute! Love you!!! And this recipe is very mouth watering!!!!!
Sushil Punjabi (3 months ago)
Your Reciepes are toooo,good...,started making lots of recipes home,watching your videos...,grt work keep it up....
Dileep Kesherwani (4 months ago)
agar beans na ho to
Nipunika Rani (5 months ago)
It tastes awesome
True Indian (5 months ago)
U r jus adding everything and heating. The main ingredient is scezchwan sauce which u dint prepare
suvarna lagoo (6 months ago)
Very nice.....
Charmipathak64 123456789 (6 months ago)
today I make for my cue mom and papa it's amazing in taste👍👍👍
Ash Ramtri (6 months ago)
Can you tell me which Schezwan sauce you have used?
Rina Biswas (7 months ago)
Thanks a lot
Manju Bansal (7 months ago)
Hi ruchi...Nyc vdo...Great...Which shezwan sauce u r using...Can u plz tell d brand
Mustaq Khan (7 months ago)
Plz or easy recipes baatyien plz plz. Request
Tejashree (7 months ago)
Awsome di
kushi it is super (7 months ago)
wat schwazan chutney you use?
shabbu sultana (7 months ago)
Hi nice to see u 💐thk for nice dish and quick recipe.
Avion Serrao (8 months ago)
Wow this already looks delicious. If we replace it with brown rice then it can become more healthy and add about half the oil what is added at start
Apoorva (6 months ago)
Doesn't taste very good with brown rice.
Aziza Kazi (8 months ago)
You look so beautiful
Nidhi Samsukha (10 months ago)
Please make mexican rice
ANIL GARG (10 months ago)
can we use readymade schezewan chutney
Full Fun Here (10 months ago)
mem please watch my channel for kid's
Dandamudi Purna (11 months ago)
it sounds so good, I am craving for some of it
BleakLight (1 year ago)
I am trying this tomorrow. Just came back after a big shopping for the ingredients. I never enjoyed cooking this much, and nobody ever made anything other than basic indian food in my home. Thanks for the recipe. :)
African Love (1 year ago)
bleach more your skin please lol
Kashvi Negi (1 year ago)
nice repice l to. love. the. repice
saad Pechkar (1 year ago)
shezwan ki spelling nahi aati
Sarthak Pattanaik Das (11 months ago)
saad Pechkar Dear english teacher even you have spelled it wrong. its 'schezwan'. n stop fussing about spellings n appreciate what the lady is doing. imo she is amazing in her craft.
Seena George (1 year ago)
what type of pan we can use
Antara T (1 year ago)
am I the only one who subscribed in only 30 seconds of watching this wonderful video?!!? I mean c'mon isn't she just amazing!! keep up the amazing work😊this was my first time watching one of ur videos n i literally subscribed to u ib 30 seconds!!! (And trust me that's rare).....i have to say this is one of the best channels ever!!
Dyna Blue (1 year ago)
what we can use instead of soya sauce
Snehal Goverdhan (1 year ago)
Plz tell d recipe of schezwan sauce
c pallavi (1 year ago)
my fav Chinese food ruchi u r awesome thanks for sharing
Saurabh Sharma (1 year ago)
Looks so delicious!
Utsav Singh (1 year ago)
thanks a ton I was finding it every where on internet😊and finally got it
nihaarika nadigopa (1 year ago)
Awesome 👏👏👏👏👏👏
gaming Gajra (1 year ago)
how you make sechzwan sauce
Gayathri N B (1 year ago)
may I know how to prepare schezuan sauce
Shobha Jain (1 year ago)
superb very nice it is very nice and easy too
Srushti Dewalekar (1 year ago)
rava ladoo receipe
Nishant Yadav (1 year ago)
love u more than ur dishes ....i mean the way you present em😜
sreedevi beepyata (1 year ago)
☺😏😉simply wow!
Alakananda Krishnan (1 year ago)
Which brand of schezwan sauce did you use??
Rajshri Food (1 year ago)
You can use Chings or make schezwan sauce at home. Here is the link : https://www.youtube.com/watch?v=LdXcB7rlzAQ
sana ahmed (1 year ago)
Tried it...Actually Tasted amazing. Thnx😀
tamil alagan (10 days ago)
sana ahmed
Rajshri Food (1 year ago)
Thanks for your valuable feedback! :)
sana ahmed (1 year ago)
Rajshri Food (1 year ago)
Thanks! :)
Atul Dubey (1 year ago)
very nice looks so yummy, colour of dish also looks too good.
Rajshri Food (1 year ago)
Thanks! :)
Kavita Dsouza (1 year ago)
Ruchi you are so sweet.Love all your wonderful recipes.Thanks a ton.
naveen kumar (1 year ago)
didnt know anything about Schezewan so plz tell which Schezewan sauce u uses..
Mansha Nakhuda (1 year ago)
Ruchi can you show me the recipe of schzewan chutney😃
bushra afreen (1 year ago)
Too good as always 👌👌👌
Rajshri Food (1 year ago)
Thanks! :)
Viral Jethi (1 year ago)
I never loved sezwan rice the way i loved it after cooking it! 😊
Rajshri Food (1 year ago)
Thank you so much! :)
Maahi Shah (1 year ago)
Which Schezwan sauce was this ? Which brand is it available in market ? Could you suggest some name ?
Rajshri Food (1 year ago)
If you want you could make the sauce at home : https://www.youtube.com/watch?v=LdXcB7rlzAQ
ARYA S (1 year ago)
u n ur recipes r just awesome..❤ I tried it today n it turned it out 2 be awesome....👌👌👌
Leena Nagda (1 year ago)
mam your smile is very pretty I love you mam your recipes
Rajshri Food (1 year ago)
Thanks! :)
Swapnil Mistry (2 years ago)
can you tell us which sechzwan sauce you use . chings is preferably good it seems
Rajshri Food (2 years ago)
You can choose any brand you like
Dinesh Soundarajan (2 years ago)
Hello. Which schezwan sauce brand did u use? I live in New Jersey. Thanks. By the way tried your tawa pulao and loved it
Khushboo Shah (2 years ago)
u r sooo cute ruchi ... I love ur recipes alooot ... they r simple and delicious ... Thanks for it...
Rajshri Food (2 years ago)
+Khushboo Shah Thanks! :)
princess neha (2 years ago)
its so delicious..even I have tried this recipe tastes amazing. love you ruchi :)
Rajshri Food (2 years ago)
+princess neha Thanks for your valuable feedback! :)
•Tänvayēe• (2 years ago)
Tried it out! yummy♡
Rajshri Food (2 years ago)
+•Iťś Mē• `` Thanks for your valuable feedback! :)
Miya Elli (2 years ago)
you are a good cook.
Rajshri Food (2 years ago)
+Feneud Hedd Thanks! :)
Rajshri Food (2 years ago)
+Feneud Hedd Thanks! :)
Rajshri Food (2 years ago)
+Feneud Hedd Thanks! :)
Vaishnavi Kannan (2 years ago)
Hai rajshri... Will it be good if we add a bit of paneer..
Rajshri Food (2 years ago)
+Vaishnavi Kannan You can always try! :)
manas singh (2 years ago)
You are so pretty Ruchi and yes cute toooooo I luv your recipies
guess who (2 years ago)
Recipe without ingredients measurements....._/\_
guess who (2 years ago)
+Rajshri Food Oh didn't notice. perfect. thank you so much :)
Rajshri Food (2 years ago)
+guess who The ingredients are mentioned in the description below!
Amita Ganatra (2 years ago)
keep up the great work of sharing you are doing
Rajshri Food (2 years ago)
+Amita Ganatra Thanks! :)
Amita Ganatra (2 years ago)
can you please chk with your mom recipe for garoda if she knows which is similar to small pakoda but ingredients are different its a gujarati dish
Amita Ganatra (2 years ago)
Thanks for the awesome recipe it turned out very good and better than what we ate at authentic Chinese restaurant in nz
Rajshri Food (2 years ago)
+Amita Ganatra Thanks! :)
i will have to try this soon..looks delightful.
Rajshri Food (2 years ago)
+Food, Pleasure, and Health Do try & share your feedback with us! :) Thanks! :)
Shruti Aggarwal (2 years ago)
nce way of presnting..osm
Rajshri Food (2 years ago)
+Shruti Aggarwal Thanks! :)
Harjeet Kaur Hira (2 years ago)
Can you please show how to prepare Shezwan sauce at home?
Shreya Gupta (2 years ago)
+Rajshri Food how do I make the shezwan sauce?? Or do I have to buy it
Rajshri Food (2 years ago)
+Harjeet Kaur Hira We will pass on your request! :)
Nandha Gopal (2 years ago)
Can u plz post some chicken recipies
Nandha Gopal (2 years ago)
Thank u
Rajshri Food (2 years ago)
+Nandha Gopal For chicken recipes.. please subscribe to Get Curried : https://www.youtube.com/user/getcurried
lakshay sharma (2 years ago)
i love ............................................ your cooking
Rajshri Food (2 years ago)
+lakshay sharma Thanks! :)
Panchami Patel (2 years ago)
can you tell me something tht can replace vinegar....
Rajshri Food (2 years ago)
+Panchami Patel For 1 teaspoon, substitute 1 teaspoon lemon/lime juice or 2 teaspoons white wine.
Mansvini Misra (2 years ago)
I tried this a few days ago. I've been following your recipes for quite some time now and i have only found out each of them to turn out amazing and the best part is that they're so easy to make. Thank you so much!
Rajshri Food (2 years ago)
+Mansvini Misra You are welcome :) We are so happy to have viewers like you Thanks a lot for watching our videos and for trying out the recipes :)
Reshma Mahjabeen (2 years ago)
it was damm easy and it turned out v v v nice
Ajit Parmar (2 years ago)
Spicy girl with a spicy recipe very nice
sumit vermaji (2 years ago)
sweta rajput (2 years ago)
what is the other ingredient that can replace vinegar?
Priyasha Ray (2 years ago)
lemon juice/lime juice
Robin Ram (2 years ago)
Sachita Waghavkar (3 years ago)
easy and da rice comes up gr8.Thank U
milind chankapure (3 years ago)
I have used Chings Schezewan Sauce  but its not giving Red color to Rice like the one you have, please let me know which brand of schezwan sauce you used.
milind chankapure (2 years ago)
+Surabhi Gupta I will try and will let you know.Thanks
Surabhi Gupta (2 years ago)
The thickness of the sauce suggests that she she might have used chings schezwan chutney, but there is too much garlic in that chutney, still you can try with that
AMEY DESHMUKH (3 years ago)
great recipe,it turned out pretty well.
Rajshri Food (3 years ago)
+AMEY DESHMUKH Thank you :)
shereen lalla (3 years ago)
Do you have a recipe for the schezuan sauce
Rajshri Food (3 years ago)
+shereen lalla Well, not yet. But since you have asked for it, we will post a recipe soon. Stay tuned. :)
Manjusha Pillai (3 years ago)
Hi Ruchi, tried this dish.very simple one....was superb .Would like to know can we add corn /cabbage into this dish.
anup shetty (3 years ago)
i just love ur recipes ruchi they are attractive as well as tempting also awsome!!!!!
Vishu Bansal (3 years ago)
Hii Ruchi, I tried this recipe and its come out very tasty. Thanks...
Vishnu Kesarwani (3 years ago)
I saw 4 or 5 videos n I must say d presentation style with crisp details is great. Just a suggestion, including some history abt d dish can be real edge. Lastly a beautiful gal like U makes video lot more lovable. Keep up d great work
Rajshri Food (3 years ago)
+Vishnu Kesarwani Thank you so much :)
Darshini Shah (3 years ago)
looks so yummy.. wanna try it at home... since i am a jain.. i will make it in a jain style avoiding onions,garlic and potatoes.. thanks for the recipe
Deepak Dusane (3 years ago)
Hi mam...its nice to try your recipe. We had a great food at home.
Sheetal archi (3 years ago)
Hi ruchi ..I just love your receipe .. Always looking forward for more yummy receipe from you guys ... Pls pls pls... Let me know instead of onion what Ingredients I can use for Punjabi main course and Sichuan sauce.... Thank you xxxxx
nerella gopinath (3 years ago)
All ur preparations r very colorful.. and yummy..u r the best
Marissa S (3 years ago)
You're so calming! Great recipe :)
Priya Pandey (3 years ago)
thank u alot.. :) fr d video, could u do a favour, plzz upload a video for simple vegetable manchurian, which would b convienient for making at home..?? pls plss
Abay Singh (3 years ago)
Not sure if u a professional chef but you sure look like one. The way you stir, toss, garnish and present your dishes. Excellent work. Thx
Laura in the kitchen is better
Ajay Thakurdesai (10 months ago)
Especially i truly enjoy watching videos of chef. varun gaikwad inamdar .hes technically very sound.perfect host for rajshri foods.thank you.
Ajay Thakurdesai (10 months ago)
Theres a trick for every receipe to get the outmost taste of a restaurant which is not shown in any of the videos .just a normal homemade taste .but still thumbs up to the entire rajshri team .u guys r doin a wonderful job. Thank you .
PhilosopHer (1 year ago)
Abay Singh italo-american you mean. But, Yes, they Cook two differenti types of cuisine. Compare them is stupid
Tasneem B (3 years ago)
True..I agree with that . It serves the people from that perspective.
Passarinho S (3 years ago)
+Tasneem B It's not a matter of feeling offended. But there's a team of people putting their time and resources into making high-quality, inspiring and entertaining videos and it bothers me when people make depreciative comments based on one video or when they don't take the time to make constructive criticism. The premise here is that it's a super quick meal to prepare, ideal for those moments when you're in such a rush that you don't have time to make everything from scratch, but you also don't fell like stuffing your body with junk food, and I think the video fits that purpose.
Aashwi Bhatt (3 years ago)
What type of schezwan sauce did you use here?
GypsyLionHeart333 (3 years ago)
Been a vegetarian mi whole life... love the recipez dear lass, thank you.
Helena Hanz (3 years ago)
Thank you for sharing these delicious recipes.  Are you able to share the brand of schezwan sauce are you using?
Zurwah Suria (3 years ago)
Ru vegeterian??
Sowmyashree Bhat (3 years ago)
hi ruchi it looks delicious definately i'll try this 
Queen Of Mystery (3 years ago)
yummy <3 i love it
JY covers (3 years ago)
LOOK SO DELICIOUS just 1 thing  ur rice is different to the rice i eat(im chinese) thanks for sharing ur recipe 

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