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How to Make Really Juicy Chicken Breasts : Chicken Breasts

16421 ratings | 3185982 views
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide The secret to making really juicy chicken breasts rests within a few key areas of your preparation process. Make really juicy chicken breasts with help from a full time culinary professor and executive chef in this free video clip. Expert: Jeff Trombetta Bio: Chef Jeff Trombetta is a hospitality professor at University of New Haven. Filmmaker: Alan Mack Series Description: There really is nothing quite like a nice, juicy chicken breast. Get tips on how to make great chicken dishes from even greater recipes with help from a full time culinary professor and executive chef in this free video series.



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Text Comments (1144)
Hiba Larabi (1 day ago)
that was like listening to Albert Einstein talking about gravity x)
Scott peterson (4 days ago)
Saw and push
Aurelia Glover (11 days ago)
Looks delicious! This is a recipe and technique I will definitely use.
Fenny Lopez (12 days ago)
Hes sounds like hannibal lector talking about lima beans
3X3Beastsu (19 days ago)
50% of the vid is about something else than cooking chicken beasts.. Also, he's so nervous it made me nervous...
JoHanz DP (21 days ago)
Juicy or oily?
bob donkey (21 days ago)
Did he snort an eightball before filming this?
h a (27 days ago)
Sorry I shouldn't sure chef must be good but comments here are too hilarious
Juliana Ramirez (27 days ago)
You didn’t tell us how to make the basil oil
Deash1000 (28 days ago)
Is that hair on the finger added for flavor ????
Armor Regalia (1 month ago)
Sure would like to know all the herbs used. Receive should be published when skipping steps.
David Stone (1 month ago)
Did any of you being critical of his showing his method that there are many watching that may have never cooked a Boneless Chicken Breast. To those people this is a perfect video.
smile abhi (1 month ago)
hungry me. :D
Angela P (1 month ago)
This video actually made my day😂 he made me laugh! Guys leave him alone 🤣🤣🤣
Marcus Bryan (1 month ago)
Looks terrible.
Cheri Napoliton (1 month ago)
I just made this tonight with fresh roasted beets and a Hot bacon vinaigrette dressing over spinach. I have to say it was out of this world. I felt close to having it look like restaurant quality!! Plus tasted even better!! Thank you for the video!!
Sean (1 month ago)
Or you could just season with salt pepper, throw it in the oven 350 degrees for 18 mins , comes out juicy every time
Haru Johnny (1 month ago)
So basically, shove those breasts to as big amount of oil and butter as possible, right? Fuck you i do not want to be obese.
ABBAS HUSSAIN (1 month ago)
Not that good, looks uncooked.
S (2 months ago)
Cook to 72ºC/162ºF. Basically this video.
Bryan Mitchell (2 months ago)
I watched this on 1.25x speed and it seems normal lol
fhhsvnggbh (2 months ago)
If your knife is so fucking blunt you have to claw at a lemon like a fucking mountain lion with degrenrative arthritic problems THEN ITS FUCKING BLUNT!
fhhsvnggbh (2 months ago)
today were going to cook some salt with a sprinkle of chicken
Agi Koυμο (2 months ago)
Ill never make a juicy filet chicken
MARGARET STOKELY (2 months ago)
2 missing points: How long to marinade the chicken? Do you flip when it goes under the broiler?
zhang Coco (2 months ago)
Actually his video only need 2min
Nelson Martinez (2 months ago)
You know this guy walks down the street telling people he's a chef.
Nelson Martinez (2 months ago)
Ohh Jesus Christ, just cook the fucking chicken!
Edward G (2 months ago)
cooking by listening!?! LOL Welcome to the 21st century. AKA Digital thermometers. Rolly polly LOL
Rakesh sareen (2 months ago)
I like to eat chicken biryani
nealart (2 months ago)
Thanks!
Jason Waite (2 months ago)
Looks dry.
Metabolismo al Maximo (3 months ago)
thank you for sharing this information, let's put it into practice ... greetings
Sambit Dash (3 months ago)
Sir I don't want to insult you by making fun about this video but with due respect you need to learn how to make a good video. You might be a good teacher at the University but please learn what to do while making a good video or please contact Mr Gordan Ramsey.... I bring it.
Ayman Osama (3 months ago)
What is my hands are chubby ?
Mark D (3 months ago)
Now I think I can spell YUM!
Kacy Wheatley (3 months ago)
Great lesson thank you very much...so just the two questions above..Thanks again!!
Kacy Wheatley (3 months ago)
Did you wash them? Are they at room temp like a steak should be?
Totally Anonymous (3 months ago)
That picture looked like a dead fox
michael parsons (3 months ago)
I can tell by feel but here is a thermometer dumbass
Brown Pants (3 months ago)
These 'Erbssss
MeeMo H (3 months ago)
This is the first time I'm cooking in my whole entire life. The moment I pulled it out of the oven I said I "they are not quite done yet, and I can tell by the feel" ICONIC 😂😂😂😂
MeeMo H (3 months ago)
But honestly it came out delicious, thanks for the video ❤️❤️❤️
2y66 (4 months ago)
These comments are killing me, i can't stop laughing.
Lurv Twofeed (4 months ago)
Yes you are accurate, we get it.
Johnny Smith (4 months ago)
What a jerk of a "chef".
SnidMist (4 months ago)
I am sure this must be great for Americans . But for indian it has no spices then it's totally blanch
brenda lalaguna (4 months ago)
nice one SIR CHEF and look so good
Joe Young (4 months ago)
The talons of an eagle, lol.
Cooking isn't hard, just the morons that can cook are making it look hard. If you can't explain to an idiot in a simple way how to do it, you are not that good at it.
Azher Ahmad (4 months ago)
Jesus just oil the pan, season chicken with salt and pepper and cook for about 10 min. His voice is unbelievably irritating and annoying . Like just cook the chicken for God’s sake
MaryAnn Cardona (4 months ago)
this is my family's favorite dish, thank you
Ken Riccio poems (4 months ago)
I am an executive chef, professor, rocket scientist, lion tamer, weightlifter, guitar player and songwriter, tennis player and a golfer, I also own Jeff and Larry's garage auto repairs on Disney land Ave but most important I am a first-class bullshit artist. want a piece of chicken? I also work at Popeyes chicken part-time.
Monica Tannehill (4 months ago)
Thanks Jeff, I'm going to make that tonight. And lucky me, in my personal herb garden I have all of those! 😊
Wrzkrz (5 months ago)
You a whack chef.
The Dancing alien (5 months ago)
Smells nice too
Blood Rider (5 months ago)
I am Jeff University of.... Oh wait, nobody gives a fuck!
Blood Rider (5 months ago)
Five minutes after this video, he was given CPR.
cheryl Martin (5 months ago)
Juicey. As in fruit juice? I don't think so.
kirstin morrison (5 months ago)
this guy is ma jackass
gangs_of _foodiepur (5 months ago)
I eat this evvvvveeeeerrrryyyyydayyyyyyyy
ConcoRyan (5 months ago)
No idea this guy. I cook better then this noob
marcos palomino (5 months ago)
too much talking
Sin D (6 months ago)
I just cooked these chicken breasts for my picky family and they LOVED IT! thank you!
Extreme-Duty (6 months ago)
I made this dish last night and it was awesome! My son, who is a picky finicky eater even enjoyed it. This chicken recipe with sauteed garlic rosemary potatoes on a bed of rice. Freaking delicious! Had to do rice because I forgot to get the green beans. Thank you for a great chicken dish.
djunninus lie (6 months ago)
too full of himself.
Handy cook (6 months ago)
Hi~ This is Handicook, cooking video, introducing easy making recipe! I've been enjoying watching your clips. Looks really tasty!
Amir Abdollah (6 months ago)
Maybe we don't need to know what university or if you're professor or not . The goal is how to cook , your education is of no consequences. You should cut on the introduction and present nicely cooked meal it's much more appealing humbleness is much better !!!!!!!!!!
Brandon Scott (6 months ago)
Did he just do slow motion flipping the chicken?
ninjaraph (6 months ago)
Oh what a great video. Listen and smell your chicken to know if it’s done. How very helpful.
Bree Olson (6 months ago)
1. This is how much butter and oil they use in most restaurants, that’s why it tastes so good when you go out to eat but have trouble replicating it at home. 2. He’s showing you how to cut not just a lemon, but all types of things, it’s a cutting technique that enables you to slice and dice substantially faster in the kitchen. 3. He’s out of breath due to anxiety of filming this video which I’m sure he agreed to film for free and watching this video is free compared to the thousands you’d spend on culinary arts school so show some respect and gratitude. 4. It most be so frustrating as a chef to try and teach people that have no idea about cooking, how to cook. Everything he showed you is why his chicken is rich, moist and flavorful and with your attitude, why yours will continue to be dry, over cooked, under seasoned and with a bad overall flavor.
Nidia Fierro (6 months ago)
Yuuumm!! Was the broiler on low? Also, where can I find basil oil? 😋
Local Traveller (6 months ago)
Great channel bravo
bmdshred77 (6 months ago)
Wow you just took a really healthy meat and added about 200 calories
POLITICALYCORRECTify (6 months ago)
Fuck im licking my lips like a dog now.. Time to go eat..
Ana Velasquez (6 months ago)
What’s wrong the video? People are stupid complaining about stupid shit. Idiotas! Found it informative
Healthy Thai Recipes (6 months ago)
That looks really juicy!
clairnisha leger (7 months ago)
He's touching the chicken way too much. Im pretty sure that's a cut on his finger at 6:59. Get some gloves or use a spoon. 😩
R. C. W (7 months ago)
Dirty fingernails? Hang nails? Get some gloves.
Ashley Medina (7 months ago)
Ingredients?
KoRnLiKe2 (7 months ago)
he needs a bottle of Olive Oil every time he cooks chicken
Randa zueiter (7 months ago)
Looks good thanks
J '93 (7 months ago)
This guys a fuckin retard
Nat Tch (7 months ago)
with all these funny things, other people noticed as well - IQ does not seem to be very high ... professor ... ((((-:
minnie brooks (7 months ago)
😣😥🤔
Brian Kenneth Gazzingan (7 months ago)
lol this guy needs an Oxygen tank he sounds so exhausted what did he do? run on a marathon then quickly cook in the kitchen?
Ilikecommenting (8 months ago)
“How to make a juicy chicken breast” Drown it in oil before, during and after cooking.
Asmita Rajappa (8 months ago)
He sure is humble 🙄
Chantal (8 months ago)
IM CRAVING SO BAD!!!!
ophello (8 months ago)
This guy sounds like he’s constantly out of breath.
Nace (8 months ago)
6:24 Mambo n.5?
Aaron Dandre (8 months ago)
That's what chefs do lmao
Orrie Servin (8 months ago)
O m g
Monima Bhattacharjee (8 months ago)
Dude be cool why are you puffing in most of the video
Michael Rodriguez (8 months ago)
I learned nothing. Where's Gordon Ramsay
PG Tryhard (8 months ago)
I just want the 1000th comment
Far_Queue (8 months ago)
Who felt their hands at the 5:31 mark?
con kal (9 months ago)
Looks great! Thank you!
vladimir derisse (9 months ago)
Great job chef.
Renzo Velicaria (9 months ago)
Chickens uave boobs?!?!?!
Evie Woollard (9 months ago)
I made this recipe minus the Rosemary - yummy!

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