HomeХобби и стильRelated VideosMore From: cookingguide

How to Make Really Juicy Chicken Breasts : Chicken Breasts

15634 ratings | 3071236 views
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide The secret to making really juicy chicken breasts rests within a few key areas of your preparation process. Make really juicy chicken breasts with help from a full time culinary professor and executive chef in this free video clip. Expert: Jeff Trombetta Bio: Chef Jeff Trombetta is a hospitality professor at University of New Haven. Filmmaker: Alan Mack Series Description: There really is nothing quite like a nice, juicy chicken breast. Get tips on how to make great chicken dishes from even greater recipes with help from a full time culinary professor and executive chef in this free video series.
Html code for embedding videos on your blog
Text Comments (1122)
nealart (6 hours ago)
Jason Waite (2 days ago)
Looks dry.
Metabolismo al Maximo (7 days ago)
thank you for sharing this information, let's put it into practice ... greetings
Sambit Dash (8 days ago)
Sir I don't want to insult you by making fun about this video but with due respect you need to learn how to make a good video. You might be a good teacher at the University but please learn what to do while making a good video or please contact Mr Gordan Ramsey.... I bring it.
Ayman Osama (10 days ago)
What is my hands are chubby ?
Mark D (15 days ago)
Now I think I can spell YUM!
Kacy Wheatley (15 days ago)
Great lesson thank you very much...so just the two questions above..Thanks again!!
Kacy Wheatley (15 days ago)
Did you wash them? Are they at room temp like a steak should be?
Totally Anonymous (15 days ago)
That picture looked like a dead fox
michael parsons (21 days ago)
I can tell by feel but here is a thermometer dumbass
Brown Pants (28 days ago)
These 'Erbssss
MeeMo H (1 month ago)
This is the first time I'm cooking in my whole entire life. The moment I pulled it out of the oven I said I "they are not quite done yet, and I can tell by the feel" ICONIC 😂😂😂😂
MeeMo H (1 month ago)
But honestly it came out delicious, thanks for the video ❤️❤️❤️
2y66 (1 month ago)
These comments are killing me, i can't stop laughing.
Lurv Twofeed (1 month ago)
Yes you are accurate, we get it.
Johnny Smith (1 month ago)
What a jerk of a "chef".
SnidMist (1 month ago)
I am sure this must be great for Americans . But for indian it has no spices then it's totally blanch
brenda lalaguna (1 month ago)
nice one SIR CHEF and look so good
Joe Young (1 month ago)
The talons of an eagle, lol.
Cooking isn't hard, just the morons that can cook are making it look hard. If you can't explain to an idiot in a simple way how to do it, you are not that good at it.
Azher Ahmad (1 month ago)
Jesus just oil the pan, season chicken with salt and pepper and cook for about 10 min. His voice is unbelievably irritating and annoying . Like just cook the chicken for God’s sake
MaryAnn Cardona (1 month ago)
this is my family's favorite dish, thank you
Ken Riccio poems (1 month ago)
I am an executive chef, professor, rocket scientist, lion tamer, weightlifter, guitar player and songwriter, tennis player and a golfer, I also own Jeff and Larry's garage auto repairs on Disney land Ave but most important I am a first-class bullshit artist. want a piece of chicken? I also work at Popeyes chicken part-time.
Monica Tannehill (2 months ago)
Thanks Jeff, I'm going to make that tonight. And lucky me, in my personal herb garden I have all of those! 😊
Wrzkrz (2 months ago)
You a whack chef.
The Dancing alien (2 months ago)
Smells nice too
Blood Rider (2 months ago)
I am Jeff University of.... Oh wait, nobody gives a fuck!
Blood Rider (2 months ago)
Five minutes after this video, he was given CPR.
cheryl Martin (2 months ago)
Juicey. As in fruit juice? I don't think so.
kirstin morrison (2 months ago)
this guy is ma jackass
you mom loves me (2 months ago)
I eat this evvvvveeeeerrrryyyyydayyyyyyyy
Blue Diamond (2 months ago)
This was a train wreck from the beginning, this guy has a brain injury shouldn’t have let him in the kitchen in the first place
ConcoRyan (2 months ago)
No idea this guy. I cook better then this noob
marcos palomino (3 months ago)
too much talking
Sin D (3 months ago)
I just cooked these chicken breasts for my picky family and they LOVED IT! thank you!
Carl Kelly (3 months ago)
Wat an asshole he's giving advice on how to cut a lemon Get over yourself dude
Extreme-Duty (3 months ago)
I made this dish last night and it was awesome! My son, who is a picky finicky eater even enjoyed it. This chicken recipe with sauteed garlic rosemary potatoes on a bed of rice. Freaking delicious! Had to do rice because I forgot to get the green beans. Thank you for a great chicken dish.
djunninus lie (3 months ago)
too full of himself.
Handy cook (3 months ago)
Hi~ This is Handicook, cooking video, introducing easy making recipe! I've been enjoying watching your clips. Looks really tasty!
Amir Abdollah (3 months ago)
Maybe we don't need to know what university or if you're professor or not . The goal is how to cook , your education is of no consequences. You should cut on the introduction and present nicely cooked meal it's much more appealing humbleness is much better !!!!!!!!!!
Brandon Scott (3 months ago)
Did he just do slow motion flipping the chicken?
ninjaraph (3 months ago)
Oh what a great video. Listen and smell your chicken to know if it’s done. How very helpful.
Bree Olson (3 months ago)
1. This is how much butter and oil they use in most restaurants, that’s why it tastes so good when you go out to eat but have trouble replicating it at home. 2. He’s showing you how to cut not just a lemon, but all types of things, it’s a cutting technique that enables you to slice and dice substantially faster in the kitchen. 3. He’s out of breath due to anxiety of filming this video which I’m sure he agreed to film for free and watching this video is free compared to the thousands you’d spend on culinary arts school so show some respect and gratitude. 4. It most be so frustrating as a chef to try and teach people that have no idea about cooking, how to cook. Everything he showed you is why his chicken is rich, moist and flavorful and with your attitude, why yours will continue to be dry, over cooked, under seasoned and with a bad overall flavor.
Nidia Fierro (3 months ago)
Yuuumm!! Was the broiler on low? Also, where can I find basil oil? 😋
Local Traveller (4 months ago)
Great channel bravo
bmdshred77 (4 months ago)
Wow you just took a really healthy meat and added about 200 calories
POLITICALYCORRECTify (4 months ago)
Fuck im licking my lips like a dog now.. Time to go eat..
Ana Velasquez (4 months ago)
What’s wrong the video? People are stupid complaining about stupid shit. Idiotas! Found it informative
Healthy Thai Recipes (4 months ago)
That looks really juicy!
clairnisha leger (4 months ago)
He's touching the chicken way too much. Im pretty sure that's a cut on his finger at 6:59. Get some gloves or use a spoon. 😩
R. C. W (4 months ago)
Dirty fingernails? Hang nails? Get some gloves.
Ashley Medina (4 months ago)
KoRnLiKe2 (4 months ago)
he needs a bottle of Olive Oil every time he cooks chicken
Randa zueiter (4 months ago)
Looks good thanks
J '93 (4 months ago)
This guys a fuckin retard
Nat Tch (4 months ago)
with all these funny things, other people noticed as well - IQ does not seem to be very high ... professor ... ((((-:
minnie brooks (5 months ago)
Brian Kenneth Gazzingan (5 months ago)
lol this guy needs an Oxygen tank he sounds so exhausted what did he do? run on a marathon then quickly cook in the kitchen?
Moon ICO reviews (5 months ago)
“How to make a juicy chicken breast” Drown it in oil before, during and after cooking.
Asmita Rajappa (5 months ago)
He sure is humble 🙄
Chantal (5 months ago)
ophello (5 months ago)
This guy sounds like he’s constantly out of breath.
Nace (5 months ago)
6:24 Mambo n.5?
Aaron Dandre (5 months ago)
That's what chefs do lmao
Orrie Servin (5 months ago)
O m g
Monima Bhattacharjee (5 months ago)
Dude be cool why are you puffing in most of the video
Michael Rodriguez (5 months ago)
I learned nothing. Where's Gordon Ramsay
PG Tryhard (5 months ago)
I just want the 1000th comment
Far_Queue (6 months ago)
Who felt their hands at the 5:31 mark?
con kal (6 months ago)
Looks great! Thank you!
vladimir derisse (6 months ago)
Great job chef.
Renzo Velicaria (6 months ago)
Chickens uave boobs?!?!?!
Evie Woollard (6 months ago)
I made this recipe minus the Rosemary - yummy!
MrA16 Music (6 months ago)
I feel bad for him lol
Muray Jade (6 months ago)
These comments got me weak
Kerryann Jack (6 months ago)
I'm definitely not taking his advice.
Hil Walshe (6 months ago)
Aijalon Kolone (6 months ago)
Why you breathing so hard chef geez
Bob Smith (6 months ago)
Why is he so out of breath
Diana Quik (6 months ago)
This guy has three different accents at one time, lol
big hame (6 months ago)
Too stupid to be professor.
Virat Sharma (6 months ago)
It’s fockin rawwww!
George Virginia (7 months ago)
i think chicken is the hardest for me to cook. i always cremate it, trying to make sure it's done
Jeet Patel (7 months ago)
Let's go and watch Tom and Jerry, which is more informative!
maliya3 (7 months ago)
Thank you. It is a great recipe.
GooberTheUncouth (7 months ago)
Dude was not kidding.
CatholicKate (7 months ago)
Is this a comedy skit
burgonyasalata (7 months ago)
are you trying to kill your guests with salt
Aled Long (7 months ago)
Bay zil?????? Do you cook with Bay zmatti rice? J
Sock Owe (7 months ago)
Something tells me he's not a real chef.😏
surfinmuso (7 months ago)
Any good chef knows (this usually applies to baking only) that when u can smell your cake, casserole etc. it is actually ready. This is a general rule only. This skill comes after much experience-which is why most on this page are confused by the statement.
sandhya ramavathu (7 months ago)
oh god,he used lot of olive oil
stevereno159 (7 months ago)
I literally yelled at him while watching this video. I'm glad to see the comments are amazing and had the same frustrations.
Cameron Owen (7 months ago)
Why need to be a professor to cook?
the boss (8 months ago)
urrrrbs , lol
paulius197907n26 (8 months ago)
You can get cancer with that greese
francisco macias (8 months ago)
Why can't there be a microwave that automatically does this for you? I'd pay good money for one.
mn chaos (8 months ago)
Chefs are so extra
Rolands J (8 months ago)
0:37 those herbs look sad
The98One (8 months ago)
Please, look at the picture of the video and tell me that it is a dog sleeping
BuzzWap (8 months ago)
The way he talks annoys me so much

Would you like to comment?

Join YouTube for a free account, or sign in if you are already a member.