Learn making this delicious Punjabi Authentic gravy based Cheese dish from punjabi kitchen.It's healthy green leafy spinach gravy with cottage cheese cubes or triangles.
Palak Paneer Ingredient:
1. Spinach 1 bunch (400 gram)
2. Paneer 200 gram
3. Chickpeas/ Besan Flour 1 tsp
4. Onion 1
5. Ginger & Garlic 1-2 tsp
6. Salt,red chili,Gram masala ½ tsp each
7. Pinch of turmeric
8. Ghee 2-3 tsp
Palak paneer is a Rich Punjabi dish consisting of Spinach and Paneer (Indian cottage cheese). It is a thick spinach gravy having indian cottage cheese in it.
पालक पनीर is a popular vegetarian dish in north India.
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You may believe you're showing "authentic" palak paneer... but my dear, sorry to break your proud little punjabi heart... sarso ka saag is VERY VERY VERY different from palak paneer.
If you're going to get on a mighty mighty horse claiming authenticity at least get your dishes right!
tuned in for the first time to see your video...please remember that there are so many videos on for the same recipe. my point here is not how good or bad your recipe is.... but how you need to impress your viewers with your presentation. make it simple...eg do you really need to try to explain in length as to why why why we wash the spinach? it's obvious, isn't it?
I do not have access to solid ginger and garlic, I do have the pastes though.
Can you tell me if I would like to substitute ginger and garlic for ginger and garlic paste, how much of each would I be needing?
Little Sharma you should make a video showing her how it’s done. Let me guess though- you’re not talented enough. You’re probably also flat chested and just jealous of her you know what...Now, run along little girl.
You are telling the same case about the consistency a bit too much times. Besides, good recipe, and making it tonight. Thanks!
A small suggestion, i know it's not authentic, but if u fry the paneer in the same ghee that remained from tampering then it adds great flavor to the paneer and tastes even better!
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No cumin and no tomato. Definitely sounds genuine. Thank you for sharing. I wish peo0le kept traditional dishes authentic. So many websites with so many different palak paneer recipes. Its frustrating to find the authentic ones.
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