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15 Cooking Tricks Chefs Reveal Only at Culinary Schools

61863 ratings | 5660834 views
Bright Side found out 15 simple but effective cooking tips every foodie should know. These secrets will help you to make your dishes taste just as great as Gordon Ramsay's (or even better!). Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ SMART Youtube: https://goo.gl/JTfP6L 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Have you ever seen a talking slime? Here he is – Slick Slime Sam: https://goo.gl/zarVZo ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/



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Text Comments (3973)
dilip patel (21 hours ago)
pretty basic stuff
J Film (2 days ago)
Fried egg 7m 15s
J Myers (2 days ago)
Fry steak... It's called pan searing
Kia Moore (2 days ago)
Not. Impressed.
Cary Opteris (3 days ago)
So brine has salt and sugar, and everybody is trying to avoid sugar for many reasons, not just what it does to your blood sugar .
Ben Terry (3 days ago)
My favourite part was at 11:50
Linda Kass (3 days ago)
O
KC Diaz (4 days ago)
But what if I want my culinary masterpieces to be as good as guy fieri's?
IzayoiSakuya (4 days ago)
Not sure why the last tip was louder than the other ones but still good tips :p
BriBri Douglass (4 days ago)
I already knew most of this! 😁
Baby Girl (4 days ago)
Nice
pulkit verma (4 days ago)
Not all spices can be roasted before use, the flavor in spices is because of oils, heat destroys the flavor
Sage Gallagher (5 days ago)
The music drives me crazy. No more videos from the Bright Side for me.
Sidney Mathious (5 days ago)
I have to remember most of those tricks and some I already know about though.
Wolfman Dan (5 days ago)
something about this video and the narrator's voice reminds me of big block singsong episode "what did I put in the soup?"
Olliecat106 (5 days ago)
The "romantic dinner"must be not so romantic. The girl has her cell phone in her hand!
Dumas Font (5 days ago)
Loved the video, Thank you very much!
V R (5 days ago)
Lolllll " secrets" suuuurrrreeeee
Emanuel Brown (6 days ago)
Garlic smells good
Pinwheel (6 days ago)
15 cooking tricks for dummies.
isaac callison (6 days ago)
I've been to culinary school and have worked in professional kitchens for 10+ years. and 99.9 % of these tips aren't proper technique. And aren't practiced in professional kitchens.
Hey Steph (6 days ago)
Now all I need is the secret to crispy turkey bacon
Kent R (6 days ago)
Why waste your time drying potatoes in a pan? Just boil them with their skins on. They absorb much less water and they are easy to peel afterwards. Also, use a potato ricer or food mill instead of a masher. You'll get fewer clumps.
Vierotchka (6 days ago)
Many years ago, a 3-star Michelin chef let me in on a secret with regard to strawberries. Cut your strawberries in 2 or 4 pieces (depending on the size of the fruit), sprinkle them with a bit of sugar and grind some *black* pepper onto the strawberries, and let them sit for a while. The *black* pepper enhances the flavour of the strawberries like nothing else!
Saul Garcia (7 days ago)
Hired at Applebee’s
Fess 007 (8 days ago)
People always talk about garlic smell. How about the smell of pork? Do you know how disgusting it is to people who don’t eat it.. ewww.
M Masmoudi jnr (9 days ago)
if this is what they reveal in culinary school you'll be better off watching youtube video...
Anita Visram (9 days ago)
Just a little tip I learned many years ago. To stop the garlic from smelling on your breath. Cut the garlic clove in half and take out the 'green' shoot in the centre. Then use in the normal way.
sirhana (9 days ago)
American cooking, in others countries a lot of those are make in another way.
Juliet Uson (9 days ago)
Thank you brightsides for the 15 tips ,,,it will help me a lot abd add to my learning cooking,,,thank you
Bman Hangout (9 days ago)
Ill just order pizza
WB D'Angelos (9 days ago)
Good cooking tips. Incredibly annoying music. Can it and I'll click Like next time.
Jill Mondt (10 days ago)
The perfect egg requires BACON GREASE😂
Dubis Tobias (10 days ago)
Wao super professional.. love the graphics
Arturo EP Cázares (11 days ago)
For those who are fans of novelist Stuart Woods, you already know the secret of frying the perfect London Eggs, as done at the exclusive Connaught Hotel in London, England. Cheers!
TheAstro30 (12 days ago)
Also, normalize your audio, #1 narration was blasting from the rest.
Kaley Sheree (12 days ago)
There's so much wrong information in here. :(
LRL Official (12 days ago)
Onions... “fry them with both oil & butter”... then later on you state “ONLY fry onions in butter”. What’s up with that!!??
Avi CC (12 days ago)
Ive never seen the inside of a culinary school but i know all of this from helping parents in the kitchen my entire childhood. Clickbait as usual.
Stu b (12 days ago)
Pancakes are made with Batter not dough.
Adonai Isla Vieyra (13 days ago)
Jesus, most of this is absolutely basic stuff. Only for an American would any of this be surprising...
Lance Harmer (13 days ago)
Punch yourself in the fridge
Dom Trinh (13 days ago)
These aren't tricks, this is how you cook. Your mom should have taught this to you. C'mon...
Shannon Niessink (13 days ago)
🤣🤣🤣
Chanah-Danae James (14 days ago)
At 0.35 the fork and knife are in the wrong place, it should be reversed
ashishbabuamrikawale (14 days ago)
#15 "the perfect steak" - Fried on a flat pan and it somehow gets those magical grill marks. <- this just killed it right away
Jupiter's Son (14 days ago)
I dropped out of college for this video. Now i have culinary textbooks AND this video
wini marc (14 days ago)
Narrated by Donald
Chevy Chev (14 days ago)
nice music
tony782008 (15 days ago)
I will be rewarded at the end? Nah, I'm good.
Mommy Is A Chef (15 days ago)
Add buttermilk to any baking recipe instead of milk for a fluffier result. Great for cakes, muffins and breads. 😉😁👌🏼
randomdoodification (15 days ago)
uh, I don't have a problem getting a crust on meats in a non-stick pan? ...user error?
machsix123 (15 days ago)
It's not a fried egg without the crispy edges...
Billy Kerr (15 days ago)
Pancakes are made from "dough"? Nope. And what exactly is a "strangely" cooked onion?
Sue-Ann Gouvea (15 days ago)
" let hot soup cool down, but not too much" what wisdom
Elaine Green (16 days ago)
I want my 10 minutes back.
GamingWith Xed (16 days ago)
does the krappy patty formula count
Mike Earussi (16 days ago)
Are you being sponsored by a salt company?
Outpost76 (16 days ago)
Serious... these are allmost all basic knowledge tips... Nothing special
Chris Frazier (17 days ago)
Great video 👍
Heather Berry (17 days ago)
sosig
kevin blake (17 days ago)
you lost me halfway threw, everyone has methods but vampires and garlic, cmon this isnt a comic book
69adrummer (17 days ago)
Butter. Lots and lots of butter!
Xiphane X (18 days ago)
Weird technique - brine on meats...
griexdast (18 days ago)
How dare you teach us how to made our fried egg haha
Gosia R Home Cooking (18 days ago)
Good Video :)
12Sisters 1bride (18 days ago)
The best tip was the pan.a restaurant,and i don give a what about who runs the kitchen,aint got nothing on me.i could embarrass a master so called chef.real talk.
Victor Stevenson (18 days ago)
Get rid of the moisture before frying the meat. Thats as far as i got.
Kitten Mochi (19 days ago)
Burger not pizza
Midgar Monkey (19 days ago)
So I can go from ph 7, to ph1 by adding sugar? This channel never fail disappoint. What chef did you consult? lemme know so I can avoid the place.
People say "steam" (which is actually invisible), when they're talking about water vapor. ("There's no such thing as water vapor" qv, "The Unchained Goddess")
Pan-Wakka (19 days ago)
Well, that was a waste of time...
executor46 (20 days ago)
it's 50k+ likes where's the recipe?
Angela Wagner (21 days ago)
Wow. I'm saddened that someone spent so much time making a video with so many serious flaws. Some of these tips are accurate, but most of them aren't, as far as I am aware. The person in charge of art direction for this video doesn't seem to have basic scientific knowledge (see the tip about adding sugar to foods). He or she likely doesn't cook, and may not eat European- or American-style food, since the section on getting a crispy bread crust uses a pie for illustration. Please, I beg you, don't try to get a crispy pie crust by adding a pan of water to the oven. I agree with the other commenters; if you are actually wondering how to cook, check out America's Test Kitchen or grab an issue of Cook's Illustrated. I suppose the pain of watching this video is my punishment for succumbing to click bait.
Prezli (21 days ago)
1:00 never "fry" ur steak. If u don't have or R not able 2 use a gas/charcoal grill, then use a George Forman type of grill. U will thank me later. Chef Ramsey would scoff at the idea of fryin steak N a fryin pan!
Desco Show (21 days ago)
PH 1 is literally the most acidic anything can get in existence. Sugar doesn't give your tomato sauce a PH of 1. Guaranteed.
Danielthetiger (22 days ago)
nothing to special
Leroy Yoakam (22 days ago)
yep who's secrets no chefs i know
Taco Thursdays (22 days ago)
>Fry fish on a grill
Maria Mejia (23 days ago)
There's so much wrong with this. Like potentially bursting your glass bowl if you put ice in an oven.
Budd McStudd (23 days ago)
I think if you have a brain you know half of these already.
Sam Butler (23 days ago)
I think everyone knows to not fry a f****** frozen steak!
NOMESTES JODIENDO (23 days ago)
Boring and useless... the music loop is nasty
Pauline Lee (24 days ago)
Hah cooking steak without oil I'll use a air fryer for a healthier results
Rem (24 days ago)
the narrator sounds like a mexican doing an american accent lol
Robbie Harris (24 days ago)
The amount of unnecessary butter in this video is the reason we have an obesity problem...
Spartan7Golf (25 days ago)
#1 They teach people not to be afraid of garlic in culinary school? This video is garbage clickbait
Sal Mammana (25 days ago)
I can't stand people telling other people how to eat. Just eat how you like.
Grintelfunk (25 days ago)
You guys really, I mean REALLY don't know how to cook!
Maksim Luzin (25 days ago)
These tips are not chief secrets, they are fundamentally basic. I learnt most of them from my mammy than I was very young, and she is not a chief at all in terms of special cooking school or any 'Blue Ribbons' or 'Stars'... Just think logically and learn your school lessons in physics, chemistry and biology. The elementary school education is enough to understand all those tricks and tips.
Goddess shepherd (25 days ago)
most "cooks" keep their food in freezers and zap in in the microwave when you order ....mystery solved
HoboCarp (26 days ago)
I feel like I’m being talked to like a toddler
lilianne martinez (26 days ago)
Not only vampires are scare of Garlic but Queen Elizabeth is too!!
lilianne martinez (26 days ago)
I do the first one already, who cooks frozen meat🤨
jud dude (26 days ago)
All these suggestions are a nightmare for those with HBP! Too much salt & sugar to cook every GD thang!
Ch3fCraig 3 (26 days ago)
Restaurant style mashed potatoes: Yukon gold pots, white pepper, garlic powder, heavy cream, salted butter, salt to taste, finish with chives
Steve Calceatum (26 days ago)
I just wanted to learn how to do sunnyside up. Now I got that annoyingly intrusive tune stuck in my head.
mucks (26 days ago)
I dunno which 'chefs' you been talking to, but you better find some real chefs.
Matt Clark (27 days ago)
My 6 year old just said, "Duh, we already know that". Pretty much sums up this video.
Ryan Erquiaga (27 days ago)
Cook an egg for 45 minutes....?

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