Easy Indian main course recipes -flaky and soft layered paratha or warqi paratha. Serve this square shape paratha with any curry. I am sure you will love it.
Here is the quick ingredient list of Warqi or Layered paratha :
• All purpose flour(maida): 1 cup,
• Whole wheat flour(atta): 1 cup,
• Baking soda: ⅛ tsp or 2-3 pinches,
• Sugar: 1tsp,
• Salt: 1tsp,
• Milk: almost 1 cup,
• Dry flour to roll the chapati
Blog link for this recipe: http://foodsandflavorsbyshilpi.com/layered-paratha-warqi-paratha-multi-layered-indian-flat-bread/
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Hi it looks like your day today :) as I tried tawa Naan n layered paratha n both came very soft which made me feel like dream come true. Thanks very much
Though I was just curious that if I try both only with wheat flour what could be the result?