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Jiggly Fluffy Japanese Cheesecake

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Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Fluffy Jiggly Japanese Cheesecake Servings: 6-8 INGREDIENTS ⅔ cup (130 milliliters) milk 4 ounces (100 grams) cream cheese 7 tablespoons (100 grams ) butter 8 egg yolks ½ cup (60 grams) flour ½ cup (60 grams) cornstarch 13 large egg whites ⅔ cup (130 grams) granulated sugar Parchment paper Strawberries, to serve Powdered sugar, to serve PREPARATION Preheat oven to 320°F/160°C. In a small pot over medium heat, whisk the milk, cream cheese, and butter until smooth. Remove from heat and cool. In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream mixture, stirring until evenly combined. Sift in the flour and the cornstarch, whisking to make sure there are no lumps. In another large bowl, beat the egg whites with a hand mixer until you see soft peaks when lifting the mixer up from the egg whites. Gradually add the sugar while continuing to beat until you see hard peaks when lifting the mixer up. Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined. Place a 4-inch parchment paper strip around the edge of a 9x3-inch cake pan that is already lined with parchment at the bottom. If you are using a springform pan, make sure to wrap the bottom and sides completely in foil, twice, to prevent any leakage. Pour the batter into the parchment-lined pan and shake to release any large air bubbles. Place the filled pan into a larger baking pan or dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch with hot water. Bake for 25 minutes, then reduce the heat to 280°F/135°C, and bake for another 55 minutes, until the cake has risen to almost double its height. Remove from oven, and carefully, invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more. Sprinkle the top of the cake with powdered sugar, slice, and serve with strawberries while still warm! Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Asian Movement_Full Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/9227
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Text Comments (2468)
honestly (1 day ago)
don't follow the recipe on their website. it doesnt tell you when to add the sugar.
Hoorya Shahid (1 day ago)
Best cake ever in the world
Sexy 😍
Rithik Pramod (4 days ago)
Ummmm = yummy in Japanese 😁😂
Erick O. Pérez (6 days ago)
That's a cheesecake? I know them a little bit different
xPlatybelodon (7 days ago)
I could see that the one you made looks more cakey and not creamy like the japanese jiggly cheesecake i get from the store
Sophia sparkle (7 days ago)
Mine ended up tasting like scrambled eggs....how do I make it taste more like cheesecake?
Do we crack 13 eggs and and just use 8 egg yolks
Sher C (5 days ago)
Juega Aitana OMG (8 days ago)
Mi vida ha dado un giro brutal después de ver esto es genial!!!!!!!
Maaz Ahmed (9 days ago)
Nice way to cook an omelet
Oda Mizu (9 days ago)
too thicc ;-;
alex touzet (10 days ago)
the ingredients are different tho
PichDextro (11 days ago)
That looks as dry as the sahara
Ahmad Sazali Ismail (11 days ago)
OMG I love cheesecake
No No (11 days ago)
It’s T H I C C
27watercolor (12 days ago)
You should make a video with pandan chiffon cake!
Im just Average (12 days ago)
This is my dream pillow.....
Kelvin Moh (13 days ago)
Na'Chaly Duverger (13 days ago)
Benjin Bennington (14 days ago)
NOTE: the video ingredients may have been a typo but listen to the description ingredients (tasty pin this for others to see as it caused a big prob for many people)
Aimun Khan (14 days ago)
i followed the recipe exactly and it tasted horribleeeeee 10/10 DO NOT recommend
M. S.K (14 days ago)
Yes Gawd!
eileen hofmann (14 days ago)
U forgot to add garlic
The gaming gamer girl (14 days ago)
Thanks for wasting my money😵🔨 followed everything to the T and it went in the trash.
Alucard Hellsing (15 days ago)
American style is better.
tino (15 days ago)
does this use cake flour or all-purpose flour?
NAVY S.E.A.L (15 days ago)
Johnny Poon (15 days ago)
If someone could make this vegan that would be awesone
Gina Gabriel Vera (16 days ago)
It's a fake recipe.
Châu Trần (16 days ago)
I followed exactly the direction but it did not work out :( after baking (followed your direction) it still NOT ready yet :((( did anyone get in the same situation? :(((( i love baking, but i am also broke because of my passion in all these sweet stuff too :(
Dylan Harrison (17 days ago)
Didn’t work at all and worst cake I made in my life
Lana Lajarca (18 days ago)
the video said 1/4 cup of cornstarch and flour but the recipe in the description said half cup im confused
Andrew Ace (19 days ago)
It's so beautiful I'm crying
Totoposh Plays (19 days ago)
I tried it and it tasted like sweet eggs, kinda like crepes.It was still good though.Idk if this happened to anyone else though.....
Marissa Elaine Parkes (19 days ago)
Ditto! It was good... but I don't think I'll use this recipe again.
Banana Jin (20 days ago)
Holy shit i have the ingredients to make this, that’s rare
Ya Boi (20 days ago)
tried it, didnt rise. anyone know why?
I have no life (20 days ago)
What flour should I use?
I have no life (19 days ago)
Marissa Elaine Parkes thanks that was helpful
Marissa Elaine Parkes (19 days ago)
All-purpose is fine. But make sure to sift it!
Julie Hernandez (21 days ago)
Great, followed video and my cheesecake came out great... Everyone loved it
GloveSquad / Bou (21 days ago)
*t h i c c*
Max Tran (22 days ago)
Great recipe! The cake was delicious !
درة # (22 days ago)
Inkitty Toony (24 days ago)
Where'd the raisins at the bottom go??? QAQ
ALX 154 (27 days ago)
I tried eating my tablet 😐
Nicolas Arias (27 days ago)
My God this is irresistible, not even the most vegan person in the world can survive this video without dropping saliva
WeekWeb (28 days ago)
Does it work?
Lilly Morris (28 days ago)
Hah. 13 eggs. Hah.
DoggieDayCare Service (28 days ago)
I made it and there was a layer of egg at the bottom and it tasted like sugar and eggs! It was gross...
Emma Cotton (30 days ago)
So many eggs 🤢😂
sonic boom (1 month ago)
JustAnAwkwardOlive :P (1 month ago)
Idk why im torturing myself by watching these videos since im fasting
Layla Zhang (4 days ago)
Dude same, i feel you
Random Person (1 month ago)
People, before you do this! According to other people it only tastes like eggs with sugar, even though it looks right. Watch the video "I tried to make the most jiggly cheesecake", since even though they had raisins it's the same recipe. You have to add/take away some ingredients or follow a different recipe.
Peach Vega (1 month ago)
Comentario inmortal en español :v
TheHelloverse (1 month ago)
For those of you who are having trouble: I believe the problem lies in the translation. At 0:15 they add 60g of 薄力粉 (hakurikiko), which is low gluten content flour (<8.5%). The appropriate substitute for this is *cake flour.* Regular all-purpose flour has a higher gluten content and will probably not lead to the fluffy texture shown in the video. Hope this helps.
PurgaB (1 month ago)
Gotta ask what pans did you use to bake it in and also pour the water in as well. Also what sizes was the baking pans. Since I am using cheesecake pans for this.
Hyperbeast lol (1 month ago)
Wtf 13 eggs I've looked at another recipe and I saw that the othera only put 5 Eggs in the cake
it looks like cake on the inside
missaed (1 month ago)
The ingredients appear and disappear faster than lightening.
candy can123 (1 month ago)
may i know what kind of flour can use?
spoopy jim (1 month ago)
I made this recipe and the cheesecake turned out but the taste did not lol add more sugar and cream cheese than suggested lmao
Nasreena k (1 month ago)
Can i use triangle cheese instead of cream cheese
Alex Lewis (1 month ago)
Wait this is cheesecake!? I thought it was some kind of sweet bread ... I was wrong
afterschoolman 7268 (1 month ago)
Taste of cheese has been gone!
DeadwoodSD1876 (1 month ago)
Made it. Unfortunately really dislike it. It jiggles and is fluffy and it is really pretty but it tastes like someone spilled sugar into my scrambled eggs. No essence of cheesecake whatsoever. Waste of ingredients. I’ll be making Mille crepes instead. That’s an amazing recipe.
Elephant Crafts (1 month ago)
I made it and forgot the water bath and it deflated like a balloon with a whole in it...
Shibs (1 month ago)
Lol this recipe is trash, when i made it, all the egg sank to the bottom and it was super flat. It tasted like egg. Yikes.
Klara Bilan (1 month ago)
Cheesecake is literaly my fav
jam torres (1 month ago)
Can I not put cream cheese?
Adam Kashmola (1 month ago)
I really hate myself... Ok so I made this cake but when I was waiting for the cream cheese, butter, and milk mix to cool down I was separating the eggs. So basically I did the part with the egg whites AND SKIPPED OVER THE CORNSTARCH AND FLOUR AND I JUST BAKED EGGS! AGGHHHHHHHHHHHH
Ali Raai (1 month ago)
Guys please im starving 1 like = one slice for me 😯
Areli Mejia (1 month ago)
Eri Chestnut (1 month ago)
whoever made this is freaking brilliant
Naoufal B (1 month ago)
Shoot..!! Mine has been in the oven for about 15 minutes and its just until now that I realise that I forgot to line up parchment paper over the hight of my baking tray..
I am me Yasmin (1 month ago)
Can I use corn flour instead of cornstarch
stan girl groups (1 month ago)
i'll just stick to my no-bake cheesecake, thanks
Madi C (1 month ago)
What size pan did you use?
Lazy Alex (1 month ago)
Bad recipe. tasted like egg with sugar. Don't waste time and money on it ! Respected the recipe to the gram, including the exact temperatures and time.
Noah Joseph (1 month ago)
Where is the classic...."ooh yess!!"?
FROŠTB!T3 _ (1 month ago)
Noah Joseph The Video is From Tasty Japan so they didn't include the "ohh yess!" part 😁😁
jan matejko (1 month ago)
I have a question...cream cheese must be a sweet or no??
René Moncayo (1 month ago)
Sigh, people Here hate following instructions esp if youre not going to fire them from a Job or Put them in jail
WinnieVloggingTours (1 month ago)
it doesnt rise for me
spicy pepper (1 month ago)
YouMeUsWe (1 month ago)
Great job! I love that straight straight to the point tutorials.
Chaney Reece Galang (1 month ago)
soooooo flufffffffffffyyyyyy
Lulu HQ (1 month ago)
Did it deflate after it had cooled down?
Celeste Cashman (1 month ago)
Doesnt work...shame
Hieu Nguyen (1 month ago)
I saw this from another video
Quinn Miller (1 month ago)
whats the paper they use in the pan?
Emma Nicole (1 month ago)
I did it but it kinda just tastes like sweet egg
BANGTAN ARMIES (1 month ago)
I love u guys for adding the measurements in grams and ml :"") thank u
Felicity Guillen (1 month ago)
I tried this at a buffet (sambokajin) it tasted like a fluffly pancake with a hint of like cheesecake... idk how to explain it.
Stephanie Mae (1 month ago)
my cake didn’t rise, could anyone tell me what i might’ve did wrong😭
Marissa Elaine Parkes (19 days ago)
Possible that you forgot the water bath...
Rachel Jin (1 month ago)
I've watched this to many times.LOL
fouad tabbakh (1 month ago)
ممكن المقادير لو سمحتم
yusra yusoff (2 months ago)
I tried making this twice and the cake separated during baking both times. (initially I thought the egg whites were overwhipped; now I'm wondering if the egg whites were underwhipped the second time...) not sure exactly why though.
Cassie W (2 months ago)
what sized pan would you recommend for the water bath?
Owlhead (2 months ago)
I personally thought 13 egg whites was too much or the thought of what to do with the yolks later on....so basically I followed the recipe exactly with grams except I used 8 eggy yolk and its egg whites and it turned out PERFECTLY it was jiggly it rises and had lots of flavour!
Dorothy Pung (2 months ago)
For the oven, should we use fan force or not?
Mateo Flores (2 months ago)
This recipe soooooo does not work You will always end up with just egg cake that tastes awful You would think tasty would listen to the comments and take the video down but they don’t Just enticing people to try this mess of a recipe What that actual fuck is wrong with you tasty Get your shit together
elsa lestari (2 months ago)
I love Japanesee Chesee Cake
MrBroxMan (2 months ago)
This cheese cake taste so much better chilled. it gets a bit soggy but it makes it even creamier.

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