HomeХобби и стильRelated VideosMore From: Tasty

Jiggly Fluffy Japanese Cheesecake

95737 ratings | 4505277 views
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Fluffy Jiggly Japanese Cheesecake Servings: 6-8 INGREDIENTS ⅔ cup (130 milliliters) milk 4 ounces (100 grams) cream cheese 7 tablespoons (100 grams ) butter 8 egg yolks ½ cup (60 grams) flour ½ cup (60 grams) cornstarch 13 large egg whites ⅔ cup (130 grams) granulated sugar Parchment paper Strawberries, to serve Powdered sugar, to serve PREPARATION Preheat oven to 320°F/160°C. In a small pot over medium heat, whisk the milk, cream cheese, and butter until smooth. Remove from heat and cool. In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream mixture, stirring until evenly combined. Sift in the flour and the cornstarch, whisking to make sure there are no lumps. In another large bowl, beat the egg whites with a hand mixer until you see soft peaks when lifting the mixer up from the egg whites. Gradually add the sugar while continuing to beat until you see hard peaks when lifting the mixer up. Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined. Place a 4-inch parchment paper strip around the edge of a 9x3-inch cake pan that is already lined with parchment at the bottom. If you are using a springform pan, make sure to wrap the bottom and sides completely in foil, twice, to prevent any leakage. Pour the batter into the parchment-lined pan and shake to release any large air bubbles. Place the filled pan into a larger baking pan or dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch with hot water. Bake for 25 minutes, then reduce the heat to 280°F/135°C, and bake for another 55 minutes, until the cake has risen to almost double its height. Remove from oven, and carefully, invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more. Sprinkle the top of the cake with powdered sugar, slice, and serve with strawberries while still warm! Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Asian Movement_Full Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/9227
Html code for embedding videos on your blog
Text Comments (2254)
Vminkook bts trash 4eva (11 hours ago)
I was tempted to make this but..13 eggs??? For a cake.. That's a lot of eggs & proteins...
Mistyyツ (1 day ago)
Beautiful 😢
Boba Sama (1 day ago)
Its more like a light fluffy sponge cake than a cheese cake.
rasyiqah batrisyia (1 day ago)
fozianoor fozia (2 days ago)
I Really løve your video!!!!
atoradaigorre (2 days ago)
I've done it but it does not taste like cheese. The flavor of the eggs is the strongest, is it normal? But it is very fluffy and and melts in your mouth.
Princess Yuna (3 days ago)
Dude, without baking powder it's no use And who THE HELL USE ALMOST AROUND 13 EGGS FORJUST ONE CAKE!!!!!?
John the great gamet (3 days ago)
Beautiful but the taste is horrible. The taste is important WHEN YOUR CHANNEL NAME IS TASTY!!
Stigma (4 days ago)
I now know how to make cream
클레어Claire Blue (4 days ago)
looooooooooove it
Why do their egg whites look amazing? Mine looks like mayonnaise
aet matos (4 days ago)
Made it today was a success . Don’t recommend flipping it over it definitely deflated . My advice is to slide it to whatever serving plater you will use and then lift and slide the remaining Paper off
iiDerpyOtaku (6 days ago)
How tall should your cake pan be?
SuperAlby65 (7 days ago)
I happen to have a question, the video says to use 1/2 cup of milk while in the commentary description says 2/3 cup of milk, and the same goes for the Flour and Cornstarch meassurement, the video says 1/4 cup and, yet again, the description says 1/2 cup, that kinda got me confused.
I LikePotatos (8 days ago)
Tried this, turned out okay i suppose. I followed the recipe fairly well. I mean, if i did make a mistake, then thats my fault. It tasted pretty good!
mofles07 (8 days ago)
Question how could I turn these cake into a lime or lemon jiggly fluffy Japanese cheesecake?
PJA Phil arellano (9 days ago)
i just made this and. IT WORKED!! it smells like heaven and when i tried it-it was like a cloud/flower (as in light texture) and my family loved it! too much! thank you for the video :)
Bubbletea Buns (9 days ago)
why are some of the measurements for ingredients different for the video and the description
Jess TheRed (10 days ago)
OMG, I tried it and it fell apart and exploded!
Makena Linne' (10 days ago)
Some measurements are not the same with the video and recipe!
Happy Puppy (11 days ago)
ⓄⓜⒼ YᗩY ḭ̃ l̰̃õ̰ṽ̰ḛ̃ c̰̃h̰̃ḛ̃ḛ̃s̰̃ḛ̃c̰̃ã̰k̰̃ḛ̃
Britney Bain (11 days ago)
How does this taste?
Ashley Ayala (12 days ago)
It looks good and all but I think that its more of as a regular cake or pound cake but i never tasted cheesecake before so I don't know but I can tell the difference
Ikkixsims (12 days ago)
Where is the 'Oh yes!' ?
hariki 2804 (12 days ago)
I was try to make this chesscake but my chesacake not grow up
hariki 2804 (12 days ago)
I was try to make this chesscake but my chesacake not grow up
the watcher (12 days ago)
Who stole my cheese? Lol
Kholoud Alaydi (13 days ago)
I’m going to try it but I’m not going to put all this eggs
Jesse the sled (13 days ago)
It remind's me of fluffle puff
Slime girl (14 days ago)
George Capra (14 days ago)
it looks great , thanks
KVeren (15 days ago)
Are the 2 baking temperatures 2 different options, as in "bake for 25 min at 320F, OR bake at 280 for 55 min"? or are they meant to be sequential instructions: "bake for 25 min at 320F, THEN lower the temperature to 280 F and bake for an additional 55 min"?
Shahila Arman (15 days ago)
kalau tak guna oven boleh ke
Jenah Allen (15 days ago)
Omg! The recipe is written wrong! It was ruined! You wrote 1/2c flour & 1/2c cornstarch! It’s 1/4c of each! Completely destroyed! What a bad recipe!
Mr Coon (16 days ago)
This was disgusting, didn't raise like the video and tasted like eggs
Jaya Shree (16 days ago)
Very nice and yummy
SuperGreenie (16 days ago)
Just made the recipe and its in oven but the cake doesent rise up like in the video,dont know why!!
Lexi Scott (17 days ago)
The video contradicts the recipe in the description is it half a cup of milk or two thirds?
Sarah Cassie (17 days ago)
Tried this twice and completely failed, there is something really wrong with this recipe, or a normal person cannot do it, I followed all the steps and yet they never got cooked, never grew and tasted like sweet scrambled eggs 😷
Luc 457 (18 days ago)
How should I bake it twice
Saadia Shairyar (18 days ago)
Can anyone please tell me if I use cream cheese spread instead of cream cheese block? Will the result be the same?
Míša Vu (20 days ago)
I think this recipe isn't right. It definitely needs more cream cheese.
Divyana Lahan (22 days ago)
Instructions unclear, got my dick stuck in the toaster. *I don't even have a dick*
BIEBER RONALDO (23 days ago)
This looks like a big, fat booty to me
chau nguyen (23 days ago)
tks very much
#IHateSnakeu (24 days ago)
can i steam it? is the baking process the same with steam?
La mantequilla es con sal o sin sal o como sea
SOAOC videos (25 days ago)
I used 13 eggwhites as it said, but now I got the cake and a pavlova. I also made the cream cheese mixture, but ended up with something as thin as water. Not sure the hell’s happening
GeishaTheSerpantClan (25 days ago)
My sri lankan mom asked me: "Sha, oya pang gediyak hadanawatha?"
Ángela Leal (25 days ago)
Too eggy 😕😲
Foods & Pillows (26 days ago)
So fluffy :)
Rizwan Ahmad (27 days ago)
Can we add corn flour instead of corn starch?
Noeticus (27 days ago)
A rare emoji domain name www.😂.ml is for sale now. https://www.facebook.com/domains.lotto It's up to you to choose the right address to run or promote your business. For your emoji cake shop, send me your messeage. Don't miss your chance!
Freakin' Foods (27 days ago)
Looks Gooood💜
Mary d (1 month ago)
Omg!! This is delicious!! Yam
Sara Rosas (1 month ago)
The cake looks so good
Dolores Tovar (1 month ago)
I just made it exactly, and it tasted too ‘eggy’... I will definitely use less eggs next time, and add vanilla extract as others have suggested.
Syed Khanafiah (1 month ago)
Karolina P (1 month ago)
I've baked it. It's not that fluffy and jiggly, but it's really tasty!
eva lafrance (1 month ago)
*Oh Yesss!*
Fariha Islam (1 month ago)
I made it 2da.i did everything accordingly.i measured n baked exactly as said but the top of cake became deep brown n hard and the bottom part was like pudding.the middle part was soft.Another thing which made me sad was as i used 2/3cup sugar so the cake was totally sweetless.any1 making the cake pls add some more sugar to make it taste like a cake .i hope it becomes helpful for those who r gonna bake it😁
Alexandra Frîncu (1 month ago)
I tried the recipe...worth it
jostein219 (1 month ago)
Does it taste eggy?
Bubhee (1 month ago)
Just finished making this and now it’s in the oven while I’m waiting for it to bake.
Bubhee (1 month ago)
It was an epic fail! It was hard and eggy.
IDerMetzgermeisterI (1 month ago)
OK! But is it bake 160'C - 25 minutes THEN bake 140'C - 55 minutes or is it bake 160'C - 25 minutes OR bake 140'C - 55 minutes?
Dangerous Woman (1 month ago)
Can i use philadelphia cream cheese?
yyreiss (1 month ago)
Looks amazing. Can these be made in advance and frozen?
Authi Mallika (1 month ago)
🤤😍😘 yummy
I Need it
Diya Majumdar (1 month ago)
Corrine should watch this
Marjory Montes (1 month ago)
in the video its 1/4 cup flour and cornstarch. instruction its 1/2 cup ?
J Comet (1 month ago)
I’ve made it and it was so fucking eggy. Couldn’t taste the cheese at all. I would recommend the (13) egg whites down to 7-9
i love eunhyuk (1 month ago)
So after the 25min bake? You will remove the water bath right? And continue the 55 min bake
Eirwen Punzalan (1 month ago)
*Buzzfeed you make it look so easy*
mamamiya yaya (1 month ago)
The trick to make perfect japanese cheese cake is to makesure using the room temperature eggs..wipe clean and dry the bowl for eggs whisking. during whisking the white eggs put some lime juice or 1tsp cream of tartar. The perfect meringue later than pour into the cheese and yellow egg and mix together slow and evenly. Do not overdo doing it. I make it many times. it is easy and ingredients easy to find. (Sorry for my bad english)
I made this and i have to say that this cake has really bad taste! 8 yolks and 13 egg whites?? It was fluffy yes, but cheesecake no.!! Next time i will cook an omelete!!
Rainbow Cat (1 month ago)
Omg.. i... want to eat it...
drakegirl321 (1 month ago)
Looks like angel food cake
The Napstatuber (1 month ago)
OH MY GOD! I just want it as a pillow!
Mala Dutta (1 month ago)
Where's my *oh yesss* ?
Mark Mendoza Hernandez (1 month ago)
that is the fluffiest cake ive ever seen!
swag girl (1 month ago)
What would happen if u didnt put cornstarch on it? Is there gonna be a big difference?
Crystalic Rain (1 month ago)
Tasty always make it look easy...
Yara Khalifa (1 month ago)
looks amazing and fluffy and just a little puff and fluff but for some reason looks dry
Melanie Hernandez (1 month ago)
FOLLOW THIS RECIPE, BUY USE ➡️ONLY⬅️ 8 EGG WHITES INSTEAD OF 13 AND ADD A TABLESPOON AND A HALF OF VANILLA EXTRACT‼️‼️‼️‼️ you WILL thank me later ! it's just perfect ❤️ I followed the recipe in the description box
Nurul Widya (1 month ago)
Grace Homola (1 month ago)
@tasty fix you recipe. I cant believe you would let mistakes like that fly. Is it 1/4 or 1/2 a cup of cornstarch?!! I totally do not trust this
WildRenji (1 month ago)
Can we use corn flour instead of corn starch?
Isaac Bravo (1 month ago)
Tasty get your recipe right in the description i followed that along with the video the description for measurements and I added half a cup of cornstarch and half of flour not realizing it was supposed to be 1/4 cup of each my stupid cheesecake came out like an egg I frickin hate this and it made so many god damn dishes and it didn't even taste good
버드칼리 야 (1 month ago)
Cheesecake is my favorite cake.
Miss Left (1 month ago)
Oh, that looks so good! 😋
Gamze Kefinsiz (1 month ago)
Yaptim olmadi sakin yapmayin
Tania Irazema (2 months ago)
Se a n t o j a
Arushi Bansal (2 months ago)
It's raw !!!
juli juli (2 months ago)
It looks like a pillow 😄
Deepti Chaudhary (2 months ago)
looking tasty
gluten (2 months ago)
Wen ur cake bounces like anime tittys lmao
Javier Martinez (2 months ago)
Creo que soy la unica que habla español
Christopher cortes (2 months ago)
You make it look so easy😭😭😭😭😤
Kristen Lps (2 months ago)
you make it look so easy.... now go watch the buzzfeed video on it

Would you like to comment?

Join YouTube for a free account, or sign in if you are already a member.