Learn how to make Mango Jam at home by Chef Varun Inamdar only on Rajshri Food.
It's summer, the season of mangoes and it's time to make enormous recipes of mangoes. Today we're going to show you how to make Homemade Fruit Jam. Do try it at home and let us know in the comments below.
1 kg Alphonso - Mango Pulp
100 grams - Chopped Apple
400 grams - Sugar
Juice of 1 lemon
200 grams - Mango Dices
Method of preparation:
In a non- stick pan add apple paste, mango pulp, sugar and mix it well.
Cook the pulp continuously on medium flame and keep stirring it.
Add lemon juice and diced mangoes
Keep stirring it well and increase the flame.
After stirring it for 1/2 an hour, check the consistency.
Once you feel you've got the proper consistency, switch off the flame and keep scrapping for 2 minutes and allow it to cool completely at room temperature.
Once the temperature of the jam cools down, start filling it in a jar.
Make sure you do not cap the bottle before the jam cools down.
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Host: Varun Inamdar
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Hey, Varun , what was the final weight of the reduced pulp after cooking it from its initial weight of 1 kg ? I will have to adjust my quantity accordingly. Thanks for the awesome natural alternative to pectin we see in the market as powders or substitutes. Your smile is gorgeous too. I've gotten a man crush on you. Thanks in advance !