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Mango Jam Recipe - How To Make Jam At Home - Fruit Jam Recipe - Varun Inamdar

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Learn how to make Mango Jam at home by Chef Varun only on Rajshri Food. It's summer, the season of mangoes and it's time to make enormous recipes of mangoes. Today we're going to show you how to make Homemade Fruit Jam. Do try it at home and let us know in the comments below. Ingredients: 1 kg Alphonso - Mango Pulp 100 grams - Chopped Apple 400 grams - Sugar Juice of 1 lemon 200 grams - Mango Dices Method of preparation: In a non- stick pan add apple paste, mango pulp, sugar and mix it well. Cook the pulp continuously on medium flame and keep stirring it. Add lemon juice and diced mangoes Keep stirring it well and increase the flame. After stirring it for 1/2 an hour, check the consistency. Once you feel you've got the proper consistency, switch off the flame and keep scrapping for 2 minutes and allow it to cool completely at room temperature. Once the temperature of the jam cools down, start filling it in a jar. Make sure you do not cap the bottle before the jam cools down. Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Varun Inamdar Director: Shashank Alshi Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Producer: Neha. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood
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Text Comments (133)
Saikat Biswas (15 hours ago)
Is sugar necessary?
Moumita Mitra (21 hours ago)
An awesome recipe without any chemical product.👍👍👍👍👍
Shila Bakth (22 hours ago)
Thank you so much for sharing your ideas🌹I love mangos. How can you make orange jam please make a video. 😊😊😊
Rinki Mukerjee (1 day ago)
Nice video Chef...the jam looks inviting 🙂
UBAID ULLAH (1 day ago)
Soooo lovely
Chi Quynh (1 day ago)
do you have korean subtitles? jimin's jam is missing.......
Trupti Lambole (1 day ago)
Wow great recipe , you explained it very well in detail. Will definately going to try it :)
nocturnal (1 day ago)
please make some for jimin HSKAHDLKSAHL
SerendipityNat (1 day ago)
Oh my god this video has been spared from the ARMYs
Poornima Rao (1 day ago)
Excellent presentation. Good language. I will try to make it. ☺
Veerendra (1 day ago)
Suzan OE (2 days ago)
Very nice I will try.
Rajshri Food (2 days ago)
Hi Suzan OE, do try this recipe at home and let us know your experience in the comments below.
Krishna Bhatt (2 days ago)
Varun you are too good in explaining.. too precise, simple and clear cut.. I'm thoroughly impressed..
Shubha bagal (2 days ago)
Very good recipe and well explained.
Shruti Sheth Sanghavi (2 days ago)
How long does it stay refrigerated?
shwets Adsul (2 days ago)
How long we can store this?
Gaggan Narang (3 days ago)
Varunji simply love the way u demonstrate Ur recipe s n Ur value able tips Stay Blessed
rajeev thakar (3 days ago)
Can't we make with mangoes only???or we need to add appel compulsory ??pls share
Pradeep Boddu (4 days ago)
Super explanation
Shilpa Shankar (4 days ago)
Oh my. The way he speaks 😘😘😘😘 loving it
you me on youtube (4 days ago)
Delicious👌👌 # YOU ME ON YOUTUBE byDivya
Ghuffu Ashu (5 days ago)
Can this jam be stored without refrigerator.... And what is the span of this jam.
Ayesha Khalid (5 days ago)
Sir if i am making peach jam how much of sugar i need and do i need to add apple too?
Afreen Rajani (5 days ago)
Perfectly explained. Perfectly cooked. Thanks for this recipe.
Manju Murthy (5 days ago)
I just love the way you present yourself.. Ur cool
Nikita Rane (5 days ago)
Hey varun please make a video on how to peel and cut the mongoes like a pro...!!!!
Madhumita Mondal (5 days ago)
How many days store this jam??
Abhinash Baliarsing (6 days ago)
BlackBerry jam could you teach.
Samia Tarannum (6 days ago)
Is it necessary to add Apple?
Ayaz Baloch (6 days ago)
1.5 kilogram turns into 80 gram that's not fare
Parth Pai (6 days ago)
Sir does one kg mango mean 1 kg of pulp or 1 kg of mangoes including the the seed and skin /peel
Parth Pai (3 days ago)
Rajshri Food thanks a lot
Rajshri Food (3 days ago)
Hi Parth Pai, 1kg of mango means 1 kg of mangoes including the seed in this recipe.
Meghna Jakhar (6 days ago)
Everything is too good about the video.. But first tell me where do you get such breathtaking saucepans from...
Ra. Ahmad (7 days ago)
It looks perfect 😍 can I use canned mango Pulp?
CR's Beautiful world (7 days ago)
Hope it taste .i'll try it 👍👍
CR's Beautiful world (7 days ago)
Hmmmm looks very yummy😜😜😜
ambika menon (7 days ago)
Tried it out a while..loved the colour and the taste ..added little more sugar ,as I had a lots of Desi mangoes which were not that sweet..I usually make jam in a rice cooker ,this time made in a pan..rice cooker is hassle free..Now waiting to serve jam to my grandchildren.☺.I loved the logical explanation too.Thank u Varun
Star Girl (7 days ago)
can we skip apple?
Nikita Naithani (7 days ago)
can we use honey instead of sugar?
Hmmmm it's delicious
nazima naaz (7 days ago)
Hi I love the way u explane.... With smiling face... N ur recepies r awasome...
Rajshri Food (7 days ago)
Thank you!!
Bibin Paul (8 days ago)
I tried it at my home... it's awesome and yummyyyyy...thank you for the video..
Rajshri Food (7 days ago)
Hi Bibin Paul, Do give our other recipes a try and let us know your feedback in the comments. Happy Cooking!!
juby juby (8 days ago)
What a wonderful presentation with all technical ideas of cooking.Best cooking show ever seen in India..Way to go chef!!!
Shraddha Ranawat (8 days ago)
Lovely recipe Varun!
Rajshri Food (7 days ago)
Thank you!! For more such recipes stay tuned to Rajshri Food.
Sneha Purushottam (8 days ago)
Can I use green apple??
Kumud Jhunjhunwala (8 days ago)
Best way of explaining sir thanks for the recipe I really want to try this
Kumud Jhunjhunwala (7 days ago)
Rajshri Food definitely sir
Rajshri Food (7 days ago)
Hi Kumud Jhunjhunwala, Thank you for the appreciation and do give it a try and let us know in the comments below.
Sudha Shukla (9 days ago)
Cooking with science.. love this channel
Subashchandra Mallick (9 days ago)
How long can we store this jam??? Plz reply
Rajshri Food (7 days ago)
Hi Suashchadra Mallick, you can store the jam in a refrigerator for over a year.
Thanaseelan Manohar (8 days ago)
Varun told it during the course of the recipe. Please watch carefully during the end of the recipe.
Joseph Aditya (9 days ago)
Wonderful recipe
Trupti Bothara (9 days ago)
Nice recipe sir👌
Sid K (9 days ago)
Ur the Best 👍
banu mukadam (9 days ago)
Pleas reply
banu mukadam (9 days ago)
Hi can i use sweetner cos i dont want to use suger If yes than how much can i use?
Rahul Kumar (9 days ago)
Wow..it's so easy n looking very yummy too
hema Tholiya (9 days ago)
Lovely .looks tasty.
Sajilo Kitchen (9 days ago)
Wau so good
Nisha Patel (9 days ago)
Rehan Imran (9 days ago)
The way you r explaining i like most sir nice recipe
Ajay N (9 days ago)
Kalpana Dere (9 days ago)
Wat is exactly mango pulp measurements????
Eatery (9 days ago)
Simple way shown here with ingredients readily available at home.
Priya Venkatesh (9 days ago)
very well explained enjoyed watching !!!
Rajshri Food (7 days ago)
Thank you :)
Sravya Bandhakavi (9 days ago)
Wow....u r amazing Varun....
Nirzari Mehta (9 days ago)
My Unique World (9 days ago)
I have recently make this and I just love it
Rajshri Food (7 days ago)
Thank you!!
Sobia Khan (9 days ago)
Excellent 👏👏👏👏👏👏👏👏
nikita (9 days ago)
Thank you so much chef!! How you educated us on finer terms and techniques of cooking is highly appreciated. :) Love watching your videos. best wishes <3 :D
Tavisha vaid (9 days ago)
The way this man speaks ❤❤
Arpita Karmakar (5 days ago)
I know right ❤️❤️
monika mohanty (9 days ago)
Very nice sir.... yummy...thank u sir..
Bunny Lillu (10 days ago)
Yummy... can we use jaggery instead of sugar?
WithMeAisha (10 days ago)
Looks great!😋
Rajshri Food (7 days ago)
Thank you!!
krishna Bhatt (10 days ago)
Rekha Bhomia (10 days ago)
Like any other of ur recipes I know this one will also turn out superb .
keerthi Raghu (10 days ago)
awesome! liked dis alot..can i add chili powder to it to get little spicy?
Kavitha S (10 days ago)
Lov d way u say ... Hey guys dis is Varun Inamdar nd welcome 2 Rajshri food....😙
Mrs Alhashemi (10 days ago)
I Remember telling my mum 5 years ago I want to try mango jam were can I buy it😍 now ill try this when mangos are in markets💕
Mrs Alhashemi (7 days ago)
Rajshri Food I'll 😍 can't wait to try it
Rajshri Food (7 days ago)
Hi Mrs Alhashemi, do give this recipe a try and let us know your experience in the comments below.
sarbjit kaur (10 days ago)
How long it can be preserved?
Rajshri Food (7 days ago)
Hi sarbjit kaur, you can store it in a refrigerator for over a year.
Thanaseelan Manohar (8 days ago)
The answer is in the recipe itself. Please watch the video carefully while he bottles the jam.
SHREYA PURKAIT (10 days ago)
krishna Bhatt (10 days ago)
Add some recipes ofmango pickles
Piyali Chatterjee (10 days ago)
Sarwar Baig (10 days ago)
Hi,varun l love the mango jam 👌👌👌👌and it is very nice.
Rajshri Food (7 days ago)
Thank you!!
Neena Prahallad (10 days ago)
Maheen Fatema (10 days ago)
Thank you sooooo much sir😊
Emmy T (10 days ago)
I love you, and your recipes. I have tried the Butter Chicken and it's amazing. It's great feeling when you watch a recipe and trust it will work perfectly if you tried it. Thank you chef!
Maheysh A Tamhaney (10 days ago)
Awesome! 👌👌👌
am dreamer (10 days ago)
You are the best chef, the way you explain recipes is superb.. i love all your recipes n i also try them. Pls share aam pana recipe sir.
Rajshri Food (7 days ago)
Hi am dreamer, here is the link to the Aam Panna recipe: https://youtu.be/OnssB4zKAfk Do try it and let us know in the comments below.
KOUSHIK ROY (10 days ago)
Thank you so much Varun.
Nidhi Dhaliwal (10 days ago)
Loved the recipe 😋How long it can be preserved?
Rajshri Food (7 days ago)
Hi Nidhi Dhaliwal, this Mango Jam can be stored for over a year.
Nidhi Dhaliwal (10 days ago)
The Best part of being chef is.. you can do anything without getting messed up. so impressed 😄👏❤
Kabita Maharjan (10 days ago)
thanks for the receipe barun. really looks yummy
Balajivarshini Balaji (10 days ago)
What is meant by beef origin can u plz explain
Jennifer O'Neill (10 days ago)
Excellent recipe, I have been looking for an easy mango jam recipe. Thank you for sharing.
Nupur Jain (10 days ago)
yeah I am the first
Nupur Jain (10 days ago)
1st comment
JASPREET KAUR (10 days ago)
Thanks for the recipe . I will surely try it ❤❤
Rajshri Food (7 days ago)
Hi JASPREET KAUR, do give this recipe a try and let us know how it turned out in the comments below.

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