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Mango Jam Recipe - How To Make Jam At Home - Fruit Jam Recipe - Varun Inamdar

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Learn how to make Mango Jam at home by Chef Varun Inamdar only on Rajshri Food. It's summer, the season of mangoes and it's time to make enormous recipes of mangoes. Today we're going to show you how to make Homemade Fruit Jam. Do try it at home and let us know in the comments below. Ingredients: 1 kg Alphonso - Mango Pulp 100 grams - Chopped Apple 400 grams - Sugar Juice of 1 lemon 200 grams - Mango Dices Method of preparation: In a non- stick pan add apple paste, mango pulp, sugar and mix it well. Cook the pulp continuously on medium flame and keep stirring it. Add lemon juice and diced mangoes Keep stirring it well and increase the flame. After stirring it for 1/2 an hour, check the consistency. Once you feel you've got the proper consistency, switch off the flame and keep scrapping for 2 minutes and allow it to cool completely at room temperature. Once the temperature of the jam cools down, start filling it in a jar. Make sure you do not cap the bottle before the jam cools down. Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Varun Inamdar Director: Shashank Alshi Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Producer: Neha Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood

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Text Comments (222)
Sarah Usilton (2 hours ago)
Can I substitute Suga for Sugar?
Shaira Lou Lumacad (9 days ago)
This is a perfect tutorial, keep it up! I'm subscribing! ♥
Seny Chief (10 days ago)
I like it
mochi cheeks (15 days ago)
I found Jimin`s jams
Munmun Jena (18 days ago)
Can we use any other mango like Safeda , if Alphonso is not available ?
Divya P (19 days ago)
Excellent jam preparation without adding chemicals
Rajshri Food (15 days ago)
Thank you!!
Simran Borade (22 days ago)
I liked it I will try
Rajshri Food (21 days ago)
Hi Simran Borade, do share your feedback in the comments below.
Saman Jafri (22 days ago)
The video too was delicious
Rajshri Food (22 days ago)
Thank you!!
Rehana Sultana (23 days ago)
Vow soo yummy
Agnes CF Lee (1 month ago)
I would prefer to use molassess or brown sugar in this recipe to make it healthier :D
More jams for-
Shweta Jindal (1 month ago)
How to sterilize the glass bottle
Nasir Ali (1 month ago)
Very nice recipe
Rajshri Food (1 month ago)
Thank you!!
Hien Chau (1 month ago)
can i use the honey replace sugar?
Shani Batool (1 month ago)
You made me to subscribe ... yess
emalyn de robles (1 month ago)
Soe berry gud es that delisyus??? I wanna try thes
Mehakdeep Kaur (1 month ago)
Sorry mango shake
Mehakdeep Kaur (1 month ago)
Sir aapke pas .ango shake ki resipie hai
Saiful Sumon (1 month ago)
So if we are making pineapple jam should we use apple and lemon both?
naaz hussain (1 month ago)
Hello sir .. i just subscribed ur channel .. i just made only mango jam was not happy .. i just came across ur recipe .. wanted ask if i use green or yellow apple will it make any difference.?
Let's get it (1 month ago)
I found Jimin's jams... 😂
Sai Prasanna (1 month ago)
Really thoroughly informative, well done and thank you so much...
Rajshri Food (1 month ago)
Welcome :) Do give it a try and share your experience with us.
Bri D. (1 month ago)
Wow! Looks amazing! I will be trying to make this this weekend ! Thank you!
Rajshri Food (1 month ago)
Hi Bri D. do give it a try and share your experience with us.
kalpana malankar (1 month ago)
nicely explained
The Turtle Goddess (1 month ago)
Meow Meow (1 month ago)
Wow... Made perfectly... Amazing!
Mariyam Nancy (1 month ago)
I tried and it turned out fantastic. Thanks !
Rajshri Food (1 month ago)
Welcome :) Stay tuned!!
Jayarajan Vellaichamy (1 month ago)
very useful ...thanks...
Rajeevi Muralidhara (1 month ago)
Very good explanation
Rajshri Food (1 month ago)
Thank you!!
Maya Sharma (1 month ago)
Hi chef.....wt if we want to store it more in quantity for long period....
Veerta Soni (1 month ago)
The way he speaks is much more sweeter than the mango jam 😍😍🙊😂
Little Bean (8 days ago)
Veerta Soni. Exactly 😂
Ma. Divina Marchan (2 months ago)
Thank You. You explain very well. Mango is now in season and I don't what to do with them. Good explaining also about pectin.
Gurjeet Kaur (2 months ago)
Nice and looking yummy
bhavana gada (2 months ago)
You should peel the apple as their is wax on it else that whole receipy is good
Hema Malini (2 months ago)
Can we add brown sugar instead of white sugar
Pushpa Sharma (2 months ago)
arey bhaiya main samajh mein nahi aa raha tum kya bolte ho
paul asir (2 months ago)
Amazing Chef !. I seem to learn a lot from videos like these made by Chefs than regular home cooks. Thanks
kripa doshi (2 months ago)
Very well explained Varun.. Thanks for this great recipe
It was khatta meetha cause i added 🍋
I made and it turned out nice
prakash k (2 months ago)
Superb...excellent explanation...
Rajshri Food (2 months ago)
Thank you!!
Nissar Dharamsey (2 months ago)
You forgot to remove the scum
Yummy but can we use baigan palli for this
Ricky the great B (2 months ago)
It's yummy
Ra. Ahmad (2 months ago)
Can i use canned mango pulp? (But they have already Sugar syrup in it) thank you for this amazing recipe!!
Pooja GuptaJindal (2 months ago)
Ur way of cmmnctng is awesome. Love watching ur vdo. N of course lovely jam.
Solar T. Tauri (2 months ago)
Quite well done.
Bridget Oppong (2 months ago)
Nice mango jam,i like your cooking greetings from Ghana.
Raw mango jam please!!!!
weckfurt daigre (2 months ago)
keep practising/ practicing
Pornima Bansode (2 months ago)
My always favorite...👌👌😋 Really awesome recipe Varun👍👍
Rajshri Food (2 months ago)
Thank you!!
Usman Ali (2 months ago)
Mahfuza Alam (2 months ago)
how many days stores this jam. please answer me
Sc120o (28 days ago)
Over a year.
sahneen hussain (2 months ago)
Yummmy.....thnx varun
divyabyraju ravalur (2 months ago)
Hi what type of mixer grinder that you r using?
Bhargavi Srinivas (2 months ago)
Can v use jeggery insted
Nazma's Cooking Studio (2 months ago)
Amazing Mango Jam recipe dear, new subscriber. Hope you'll support back.
laine (2 months ago)
Jimin, you got no jams.
Vishwanatha Bhargava M S (2 months ago)
I tried it day before yesterday. It turned out so yummy. It looks and tastes professional and my friends, family and my relatives loved it. Thank you so much sir.
Joan Sadhana (2 months ago)
Thanks a lot for sharing the video, great recipe, keep going all my wishes
Nargis Barbhuiya (2 months ago)
good recipe chef... but kiya ham ise bina refrigerator store karsakte he for some months?? pleeeeeeeeez reply I want to make dis ...pleeeeeez rply...
Souvik Ghosh (2 months ago)
Fantastic recipe,,I made it at home.sab thik tha but suger Thora jaida ho gaya tha...
prasad karlekar (2 months ago)
how many days it will be good without refrigerator?
Lil Cute Mochii (2 months ago)
More for jimin . Great
Gurpreet Sabharwal (2 months ago)
Nice receipe...... yummyyyyyy....my favorite
KC P (2 months ago)
can we use jaggery insted of suger...if not what will be the best alternate for it...or can we make it without using sugar at all???
yani kikon (2 months ago)
For how long can it be stored?
Hey, Varun , what was the final weight of the reduced pulp after cooking it from its initial weight of 1 kg ? I will have to adjust my quantity accordingly. Thanks for the awesome natural alternative to pectin we see in the market as powders or substitutes. Your smile is gorgeous too. I've gotten a man crush on you. Thanks in advance !
Sharon Porras (2 months ago)
Is it possible to make jam without sugar?
hemani Sharma (2 months ago)
Can I use some other variety of mango.
Saikat Biswas (2 months ago)
Is sugar necessary?
Sc120o (28 days ago)
Moumita Mitra (2 months ago)
An awesome recipe without any chemical product.👍👍👍👍👍
Shila Bakth (2 months ago)
Thank you so much for sharing your ideas🌹I love mangos. How can you make orange jam please make a video. 😊😊😊
Rinki Mukerjee (2 months ago)
Nice video Chef...the jam looks inviting 🙂
UBAID ULLAH (2 months ago)
Soooo lovely
Chi Quynh (2 months ago)
do you have korean subtitles? jimin's jam is missing.......
Trupti Lambole (2 months ago)
Wow great recipe , you explained it very well in detail. Will definately going to try it :)
nocturnal (2 months ago)
please make some for jimin HSKAHDLKSAHL
SerendipityNat (2 months ago)
Oh my god this video has been spared from the ARMYs
Sarah Usilton (2 hours ago)
Not completely. I scrolled through half of the comments and found 10 of us.
Jimin the puppy!!! (1 month ago)
SerendipityNat *JIMIN GOT NO JAM*😂😂😂
fahisa stypayhorlikson (2 months ago)
SerendipityNat ARMY HERE 🙋🏻‍♀️🙋🏻‍♀️
Poornima Rao (2 months ago)
Excellent presentation. Good language. I will try to make it. ☺
VC (2 months ago)
Suzan OE (2 months ago)
Very nice I will try.
Rajshri Food (2 months ago)
Hi Suzan OE, do try this recipe at home and let us know your experience in the comments below.
Krishna Bhatt (2 months ago)
Varun you are too good in explaining.. too precise, simple and clear cut.. I'm thoroughly impressed..
Shubha bagal (2 months ago)
Very good recipe and well explained.
Shruti Sheth Sanghavi (2 months ago)
How long does it stay refrigerated?
shwets Adsul (2 months ago)
How long we can store this?
Gaggan Narang (2 months ago)
Varunji simply love the way u demonstrate Ur recipe s n Ur value able tips Stay Blessed
rajeev thakar (2 months ago)
Can't we make with mangoes only???or we need to add appel compulsory ??pls share
Pradeep Boddu (2 months ago)
Super explanation
Shilpa Shankar (2 months ago)
Oh my. The way he speaks 😘😘😘😘 loving it
you me on youtube (2 months ago)
Delicious👌👌 # YOU ME ON YOUTUBE byDivya
Ghuffu Ashu (2 months ago)
Can this jam be stored without refrigerator.... And what is the span of this jam.
Ayesha Khalid (2 months ago)
Sir if i am making peach jam how much of sugar i need and do i need to add apple too?
Afreen Rajani (2 months ago)
Perfectly explained. Perfectly cooked. Thanks for this recipe.
Manju Murthy (2 months ago)
I just love the way you present yourself.. Ur cool
Nikita Rane (2 months ago)
Hey varun please make a video on how to peel and cut the mongoes like a pro...!!!!
Madhumita Mondal (2 months ago)
How many days store this jam??
Abhinash Baliarsing (2 months ago)
BlackBerry jam could you teach.
Samia Tarannum (2 months ago)
Is it necessary to add Apple?
Sc120o (28 days ago)
Yes, you need the Pectin from the apple. Pectin - a soluble gelatinous polysaccharide, present in ripe fruits, is extracted for use as a setting agent in jams and jellies.
Ayaz Baloch (2 months ago)
1.5 kilogram turns into 80 gram that's not fare
Sc120o (28 days ago)
Double the amounts-Option ; )

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