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Indian Gravy Recipe for All Indian Curries | Restaurant Secret | By Street Food & Travel TV India

877 ratings | 249528 views
Cooking Indian Food Recipes. Super easy and delicious Indian Gravy recipe for all Indian Curry. Indain Curry is always best to eat with Roti, Naan, Partha, Puri, etc. You can store this gravy for 2 to 3 day in a fridge and make many different Curry like Kaju Kari, Paneer Handi, Paneer Kadai, Paneer Kofta. This is an original recipe of gravy invented by Chef Nikunj Vasoya. How to Make Gravy. Get List of Ingredients from our site or from the video Food & Travel Network. Indian Recipes. https://www.foodontvnetwork.com Recipes in Hindi. https://recipesinhindi.in Indian Street Food. https://www.streetfoodandtraveltvindia.com Street Food Videos. https://www.youtube.com/crazyindianfood Veg Recipes. https://www.youtube.com/channel/UCe5mEFbHC1lrUa_9ULScZwA Cake Network Channel. https://www.youtube.com/channel/UC_6T8aXCIFut01O6I1EcIrw

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Text Comments (52)
Datta Bhamburdekar (27 days ago)
This is so simple and easy and best of best girevi.... nice combo.and we have to expand our ideas to make all foods.... basic is good..... nice idea
Charlie Anderson (5 months ago)
At 0.55 minutes into the video, what are you adding to the onion/water mix?
purusothaman sivapatham (6 months ago)
great and thanks
raj chetan (6 months ago)
Really worked well for me! Thanks a lot for sharing that... After u had oil in pan... Cut any vegetables like capsicum carrot... Stir it with salt mirchi powder and other masala... Add this lovely gravy to it... Cook it for 15-20 min and u have a lovely dish!!! Thanks again!
Ashok Mgk (7 months ago)
Thank u so much
Cookie M (8 months ago)
What's up with that baby fly? Ugh!
Ingrid Fonseca (8 months ago)
What a horrible recipe.... Must be tasting even more boring.
Jazz jazz (10 months ago)
I was looking for a recipe like this, thanks for sharing, its easy and practical. Please tell if we can store or freeze it for some days
dhirendar Yadav (9 months ago)
Dhirendar yadav
Lahu P. Maskepatil (10 months ago)
Its good....I tried it ..awesome... Kindly provide us quantity in proportion.
Prithvee Kumar (1 year ago)
tOtailly Different .. i will try ..if .. not come taste like a restrO .. i will kill you On this site - Okay if you will correct there .. i will back for the .. with the nice commest .......i think so..ur recipe is totally different cqz .. Decade of time i was search .. the Gravies recipe making.. on you tube's no varieties but here is varieties & i want to tell you something .. before 7 year's i was work .. like a helper in the ..Jain Food local maker food corner [ vip function's or for the marriages ] they use CASHEW making for gravy [ there i taste them PALAK PANEER + PANEER KADHA-E anDD all that food's are by taste very very very UGLY i think so..why 1st. they r not use [ green chilli paste and red chilli powder ] - forget them all - i will try ..... msg for u- if really correct for the taste - lz don't stop n if u want make a thousand of video's for money making - plz get lost to from here ...... tell me one thing .. i was work..in one bakery restro .. one chef use for curry .. melon seed's - - why best of luck - u really know..bz i will back...........kkkkkkkkkkkkkkkk
soniya sharma (1 year ago)
is gravy ko Kitne din tak store kar sakte h
Yvette Jones (1 year ago)
Wow..that looked amazing and delicious. I want to pour it over every meat dish.
Hakikat (1 year ago)
मटन होटल गरेवी बताय.
https://www.youtube.com/watch?v=PesP36hdTJw https://www.youtube.com/watch?v=Ssb0Qls2NHk https://www.youtube.com/watch?v=eqncPQEm4S4
Oysters World (1 year ago)
Something different, thanks will try this in a small batch
Emly Segna (1 year ago)
Can you tell me how to use this gravvy to make Kaju Kari, Paneer Handi, Paneer Kadai, Paneer Kofta. Thanks
Reina M (2 years ago)
es delicioso gracias los de la india
PETER ROBERTS (2 years ago)
NO NO NO NO NO NO NO NO NO NO.................................NO!
Prithvee Kumar (1 year ago)
Yeah .. you are right mam ..explain Devil
Claudia Marin (1 year ago)
... okay!! explain it
MrPlanx (2 years ago)
Any Indian restaurant that uses a one-size-fits-all "gravy" is total shit.
baileysmithful (1 year ago)
How the fuck you think they make them so fast?
aaronstill (2 years ago)
Shit !!
Trisha B (2 years ago)
how many grams is in a cup?
MrPlanx (2 years ago)
+Trisha B A cup of WHAT? A cup of air or a cup of solid lead? Weight and volume are two different things. Save yourself some grief and avoid this half-assed approach to "Indian" food.
Thanks +Trisha B Around 220 gm.
jed turner (2 years ago)
looks crap, and its not how restaurants do it ,without the seasoned oil it will taste bland u want to know how to do seasoned oil msg me
tonydeltablues (7 months ago)
don't put msg in!!! ;-)
Richard Tootill (1 year ago)
+jed turner - You are a troll. You are a Brit telling an Indian how to make Indian food. People like you make people like me ashamed to be British
Vikram Kumar (1 year ago)
+jed turner maybe available but poppy seeds are costly hear in UK too costly, that to some people are using poppy tree's as drugs so many countries banned
jed turner (1 year ago)
vikramen it seems u have never been to the uk we have a lot of districs only pakisarne and indian shops people
jed turner (1 year ago)
simply use the oil from the curry you made
uhavemooface (3 years ago)
That fly wanted to help you cook it.
Madhan N (3 months ago)
sumerian annunaki (3 years ago)
What was that orange powder added to the onions
Nilesh Kale (2 years ago)
i think ur asking abt turmeric powder
Hollywood (3 years ago)
+n1b1n1 Turmeric. It gives the onions the bright yellow color.
n1b1n1 (3 years ago)
I thought it was turmeric.
Thanks +sumerian annunaki it was a red chilli Powder.
stephen alderson (3 years ago)
What was the ingredient you added after the onions, tumeric?
Swaraj Kc (2 years ago)
Anjana Thakkar (3 years ago)
Thnxs a lot for sharing these receipe hoping other good receipes too
+Anjana Thakkar Thank You! Ya why not just wait and watch. 300+ Video on Indian Food & Recipes. Coming Soon!

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