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Power Pressure Cooker XL - Step by step instructions

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Step by step instructions on how to use the Power Pressure Cooker XL. For more recipes and instructional videos check out: http://www.erictheiss.com or http://www.powerpressurecooker.com/ Click link to watch how to make braised chicken in the PPXL http://youtu.be/s8ZolY0uPqM Carbonara in the PPXL: http://youtu.be/XzSmlnWCdw0 Pasta & Clams: https://youtu.be/lNdrbpYnfKQ Power Pressure Cooker Pot Roast 2 TBS olive oil 3.5 lbs of chuck roast 1.5 cups wild mushrooms sliced 1.5 cups large chopped potatoes 1.5 cup carrots, large chopped 1.5 cup onions, chopped 1 cup celery, chopped 1 TBS soy sauce 1 TBS steak sauce 1TBS Worcestershire sauce 2 TBS apple cider vinegar 1/4 cup tomato paste 1/3 cup dry red wine 2 TBS garlic, chopped finely 1 TBS tomato paste 1/2 tsp cumin 1 tsp thyme 1/2 tsp rosemary 1/2 tsp dry mustard powder 1/2 tsp coarse ground pepper 1 TBS butter (optional) 1/8 cup heavy cream (optional) 1 tsp orange rind (optional) 1/4 cup chopped parsley (optional) Salt to taste Instructions using Power Pressure Cooker XL: 1. Take lid off the pressure cooker and plug it in. 2. Press the chicken/meat button once and press the cook time selector once which puts the cooker at 40 minutes. 3. The screen will go from all zero’s to flashing lights. The flashing lights mean it is now in browning/heat up mode. Let it heat up for about a couple of minutes, then add 2 TBS olive oil. 4. Generously salt and pepper the meat and place it into the hot oil to sear. Sear all sides for a few minutes until nicely browned. Set the meat aside. 5. Add the wine first, then the onion, celery, carrots and garlic. Let simmer for a couple of minutes. 6. Put the meat back in and add all remaining ingredients. 7. Put the lid on, making sure it is on fully and that the vent is on “pressure” and not “steam.” 8. Now you get to relax while the Power Pressure Cooker builds pressure and starts counting down once it is fully up to pressure. 9. Your pressure cooker will automatically turn to a warming mode when the timer is finished counting down. Now you can release the pressure by turning the valve to the “steam” icon. The pressure will release rapidly and in a minute or two, the lid will be able to be opened. 10. Optional section: I like to reduce the sauce for a more concentrated flavor but you certainly don’t have to! Stir in the butter and cream then some orange rind. Throw some parsley in at the very last minute. You can add a slurry if you want a thicker sauce as well. All totally optional.
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Text Comments (848)
8A SIMULATORS (11 days ago)
Awrsome! Thanks!
Debbie Teets (21 days ago)
I am so disappointed with my PCXL. Not that it doesn't work, but the fact that the teflon coating started coming off. I have NOT misused, burned, or used metal utensils in it. I THOUGHT by taking good care of it, it would last a long time. A lot of pressure cookers offer a stainless steel insert pot. This one? Heck no, and I got a (I won't say rude person) not very nice person on the live chat, when I asked about it. I will NEVER buy anything WHATSOEVER from this company again.
Eye on art (25 days ago)
The problem I have with pressure cookers is to produce steam they must come to the boiling point 212 once it is over 185 it destroys all the nutrients! do your homework before buying one!
Dezign2the9z (1 month ago)
Hi, I have the Pro model #PCXL-PRO6. The Pressure seal and vent valve looks different then yours. It floats on top and there is no way to push it down. It also does NOT have the arrow or any graphics on it. When the cooker warms up, the steam immediately starts releasing from the unit and the timer NEVER worked once. I called the company and they told me I had to give it a month to start working properly which sounded ridiculous to me. I also asked them if the valve is supposed to just float on top and they said yes. Is the steam supposed to start releasing from the beginning or do you think it's defective and that's also why the timer never worked. I finally gave up on it and since the warranty was up, it's stored in my cabinet for a year now unused.
Molotov Bang (1 month ago)
hey guys i was wondering if someone could let me know if i should release steam while cooking a full pot on the pressure cooker or if the standard release is enough to keep everything in check. i got mine without instructions and have been figuring it out but i cant find the answer to this.thank you for your time.
I brought the digital power pressure cooker. Took a half hour to get the top to finally close. Magnet top would not click to the pot. Then when my meal was done I let it set for a half hour! Went to open guest what would not open. Call customer service they told me to stick some tongs around the top. Are you kidding me well that didn't work. Three days later that top still would not come off. Back to the store I went, I was prepared for a problem with the store taking the pressure cooker back smooth sailing. There cashier told me I was the 10th customer that had return there pressure cooker for the same problem lol😆!!
Superstar Roundhouse (1 month ago)
anyone else filing claims against pressure cooker right now ?? http://www.powerpressurecookersettlement.com/
Rakely Bezerra Ribeiro (1 month ago)
Awesome
Eric Barnes (1 month ago)
This guy has to stop talking. That voice killed my appetite. The pressure cooker is also almost as tall as he is.
Hitman 009 (2 months ago)
Did he add any water after frying the beef little bit? Or just add all the vegies right after? I am new to this , let me know if anyone know. I have this new but haven’t even opened from the box like 3 months. 😀
scubagirl608 (2 months ago)
I do not have a cook time selector button. Mine says Rissoto/Rice. Confusing.
jesse (2 months ago)
can not find recipe for eric thesis pot roast
Dre Baeza (2 months ago)
How many quarts is that cooker
Oralee Cooper (2 months ago)
How long do I need to cook a 5 lb Boston butt roast?
Don Schroeder (2 months ago)
great
Cory Chapman (2 months ago)
Instant Pot is way better....
Joyce Pratt (2 months ago)
Thank you, looks delicious, cant wait to try this
UtdMan4eva (2 months ago)
I'm hungry !!!
Nevzat Mutlu (2 months ago)
Very helpful. Thank you
Bryan Corcoran (2 months ago)
Dude, this is James Hetfield...I had no idea he did cooking shows. You even sound like him man.
Best Small Rice Cooker (2 months ago)
http://ricecookers.today/
Pam Voge (3 months ago)
Just ordered a new wave pressure cooker but don't order Insta pot was on the news they are melting and very dangerous
Nifty Fifty's Fec (3 months ago)
Eric Theiss is awesome when it comes to demonstrating products! Impressive quality on the video!
Sasha Bui (3 months ago)
Thanks for sharing I have this power pressure cooker for 2 years I love it
sandra campbell (3 months ago)
thank you so much you really make this look easy in fact I am going to use mine tomorrow for the first time as I am feeling much better about it now.. excited thank you..
D Hansel (3 months ago)
I have been showing the ladies in the office pictures of my cooking using the Power Pressure Cooker. They keep saying these are just pictures, you need to cook for us. So…. Yesterday, Valentines day I did. I have a Power Pressure Cooker Xl 6 quart unit. It was one of the first that came out. I put in 3 cups dry washed pinto beans, 3 tb Fiesta brand pinto bean seasoning. I added water to cover the beans about 3” over the beans. I set the pot to cook using the ‘meat’ setting for 1 hour. I have found the meat setting works great for pinto beans that haven’t been soaking all night. After it cooked for an hour I then put about 4 cups sausage in and added ½ large onion. I let that cook for 17 minutes this time on the bean setting. You could smell that great rich pinto beans with sausage smell all over the kitchen. Next I put in pork steaks that was cubed up. I added a large can of cream of mushroom soup and a small can of beef broth. That cooked for 45 minutes. It was fork tender …. Yum ! I brought some flower tortillas. Another lady made a big pot of rice with corn and green onions. We had a great time at lunch and the people now believe I can really cook!
faye33ful (3 months ago)
Can I sear meat in a PowerCooker Express, just by heating it up? There is no sear button.
Kathy Leneberg (3 months ago)
when you do step number 2 and it reads 40 and then you start cooking the meat etc. when you put lid on to cook then does it go back to the 40 count down. i noticed when he was doing step 2 the count was going down then, which i was wondering is it really cooking 40 mins
[ Content Deleted ] (3 months ago)
do not release the steam with your bare hands, you can get a fucking painful steam burn
Anita M. (3 months ago)
you added beef stock but your recipe doesn't include it or the amount????
Steve Bagdanovich (3 months ago)
id love to make this unfortunately my out of box cooker is more like a brick. Now heating up??? its been an hours still no pressure.
Billhm Warther (3 months ago)
7
Billhm Warther (3 months ago)
375hh
C J (3 months ago)
Does it annoy everybody else how he pronounces the letter "E" he pronounces it very low? Even when I see him on TV it drives me nuts, it's all I hear! LOL
Roxie Ward (3 months ago)
I'm trying to cook a roast right now, but my cooker the lid keeps beeping when I close the lid, I'm so upset with this
MOBrienmusic (3 months ago)
What the fuck?!! James Hetfield marketing a pressure cooker? Am I trippin?
Elaine Peterson (3 months ago)
Thanks for the post!  Made it much easier to use.
Melissa Crowley (3 months ago)
I made a pot roast Thursday night. Unfortunately the roast came out tough and a little dry.  Why would this happen? Right now I'm not very happy. HELP!!
Travis Paterson (4 months ago)
Came for a review, instead got this advert and a recipe.
Samantha Ketchopulos (4 months ago)
I've made the mistake of putting veggies & potatoes in there for 40 minutes before, I highly recommend you don't do that, they WILL be mush. If it only takes 20ish minutes to boil potatoes for mashed potatoes and this cooks so much faster you can imagine what they'd look like after 40 minutes! I typically break this meal up into 2 parts. Cook the meat for 20-30 minutes, release pressure & add veggies then cook for another 20 mins.
ReMarianneful (4 months ago)
I love it1 Thumbs up!
Davi sexton (4 months ago)
When I remove my lid it just beeps.
LoneWolf Patriot (4 months ago)
I have a 10qt pressure pro, and with the 99 setting. A 10lb pork butt is only reading 140 degrees. Something isn't right???... Any suggestions would be greatly appreciated.
Duane Dollar (4 months ago)
My wife and I have cooked two pot roasts. Both times using the automatic timer. Both times the meat was cooked (not pink in the middle) but very tough. It was only 2 lbs. Are we overlooking this or undercooking this? Thanks!
S Brown (4 months ago)
I followed your steps but I can still unlock it even though it’s counting down and I lock mode....what am I doing wrong.
Terri Kline (4 months ago)
I have had my XL since last year and are just now starting to absolutely LOVE it, My son and I cook so much in it and everything turns out great. So worth the money and for a family the cook time is amazing!!
Calvin Ngan (4 months ago)
Got a dent on the body of my pressure cooker, is it still good to use?
Nicola Bowden (4 months ago)
Looks great but why would you put runny gravey onto a plate of salad. I think I will get one of these. Look so simple and fast
mattiesful (4 months ago)
When I try to heat my PPC XL I need to have the top on or it constantly beeps.  Whats up with that?  Also, my middle black button says sauce.  hmmmmm   I, Like Christine, am afraid of pressure cookers....hoping this one will make it easier and less frightening.
MsAnita Z (4 months ago)
Thanks. I just purchased to PPC yesterday and found this video very helpful.
Ruth S (4 months ago)
Thanks for the recipe, but I keep reading that it takes at least 70 minutes to make the meat tender. do you know your shirt is on inside out too?
Aaron Robinson (4 months ago)
I've owned 2 the first I only got to use twice. The second never worked right out of the box.. THEY ARE JUNK save your money
Dolores Poston (4 months ago)
can't get there recipe I ask for just plain spareribs
john cleary (5 months ago)
anyone tried steaming ?. my rack just falls thru into the liquid and into the sticky non stick pot
Narwanna Adams (5 months ago)
Thank you for sharing, Yes, I do like this cooker and will purchase mine.
MrCougar214 (5 months ago)
You do realize your written instructions are vague right? You left out ingredients and focused more on the use of the pressure cooker than the actual recipe. It's a good thing I am a good visual judge of measurements and can follow spoken instructions because you just screwed anyone that relys on the written word! I give you an A for trying to sell a product but an D- for your recipe skills. But "I posted this recipe online, you're gonna be able to see it with this post so don't worry about it".
Becky Sanchez (5 months ago)
He didn’t add more time ? After prepping and searing I only had 28 minutes left to pressure cook.
Max Pipes (5 months ago)
Is it me or did more meat come out the cooker that went in Little things like that give me pause about the truth of this cooker
Zihorah Husien (5 months ago)
I purchased one from Walmart when I place the lid it does lock in but the lid still is juggling is not firm or very tight can some tell me if that is normal or something is wrong with it, because of that I am scared to use it. I have watched too many videos no one is concentrating on the damn lid how it should be.
Lori Schad (5 months ago)
OH MY GOODNESS! I just learned something new about the pressure cooker! I didn't know I could sear in the pot! Wil definitely be using this more often.
Linda McNeely (5 months ago)
how do I use this cooker as a slow cooker?
Shallini Sheeran (5 months ago)
I was following his directions for cooking and it doesn't work because the veggies will get done sooner. I browned the meat which took half the time and placed the veggies and water into the cooker, closed the lid and it was done in 10 to 15 minutes. I released the pressure knowing that the veggies would be done but the roast wouldn't since it was almost 6 lbs. I removed the cooked veggies and started the process over for 40 minutes instead. Read the directions that came with it. I would personally cook the meat first, release the pressure, open lid and add the veggies for the shorter cooking time to finish them off.
Sasha Bui (5 months ago)
I Love My Pressure Cooker and Thanks For Sharing
Rosie Slade (6 months ago)
can u do some videos with the one with  the dial  which is the first edition pc I have that one not the digital one
AL MAYYAHI (6 months ago)
Jesus Christ dude.. wanna teach people about electron, biology and English too.. thanks for the video though, looks crazy delicious!
Shawni L. (6 months ago)
I cooked a prime rib in my XL yesterday and it was amazing!! I was terrified to cook it in the pressure cooker because prime rib is expensive but I took a chance and have no regrets. I started cooking my turkey later than planned yesterday and I don't have a double oven so this pressure cooker was a life saver. It was done in 40 mins.
Joseph Love (6 months ago)
How do I find Step by step instructions for this pot roast?
Nora Shuda (6 months ago)
Thanks--- for the information The more I use the pressure the more confidence I gain!
Becca Leonard (6 months ago)
How do I set the power pressure cooker for more than 1 hour.
Double Bouble (6 months ago)
How much beef both did you add?
MacKandJoAnne c (6 months ago)
when canning the pressure valve continues to hiss steam out all through the canning process! Is this right No one seems to have an answer. Any help ? And also no we never use to much water and we follow all directions when using Power Pressure Cooker XL
Deanna Drouillard (6 months ago)
where can I find the recipe for the pot roast you cooked in this episode
Kathy G (6 months ago)
HELP! I have a 10qt. power pressure XL  I tried to fix a pot roast and it took 1 1/2 hours to get the roast tender.  it was about a 2 1/4 pound chuck roast.  Is this normal because this isn’t saving me much time.  Or is my power pressure not working correctly?
Paula Johnson (7 months ago)
For me, pot roast needs a rich flour-based gravy. Not watery juices or thin runny sauces. Otherwise, the recipe is OK.
Tom's Corner (7 months ago)
Thank you for going through step by step. I'm used to using the older non-electric pressure cookers.
Ruth Davis (7 months ago)
I love my xl cooker, but i need a cook book, how do you cook buffalo wings, Ruthdavis07@gmail.com
Mike Mike (7 months ago)
I'm buying one on the 10th of November for my birthday
jay dawg (7 months ago)
so listen after an original time of 40 mins with me searing meat and adding stock and vegies my cooker achieved pressure with 17 mins left so my roast will only cook for 17 mins??? be more consumer friendly really no way I know right screw the catch phrases and speak to the point I know right get out of town Jimmy its a scam I can go on and on with catch BS I like you enthusiasm but teach instead of trying to be hip street or whatever it is your trying to do instead of leavingus in the dark and thinking this thing is gonna blow the fuck up lol ok there cool breeze home slice ?
jay dawg (7 months ago)
ok had to power down and up to rid E3 now its still not under pressure 17 mins in and knob is set on circle with dot I like my grandma's pressure cooker way better weights and all this thig does not act right maybe educate better for older folks who are used to using an open flame such as me this thing ruins my dinner I will not stop the post
jay dawg (7 months ago)
why do I get a E3 (error I am sure) when trying to seir my roast WTH I am doing it step by step via this video ??
Nakoma Madyun (7 months ago)
I hope they give all the extra food to the homeless
Ellen Beck (7 months ago)
Was very good. Each person is different so the taste depends on the individual and what seasons he/she likes. Thanks for the video
Jon Jon (7 months ago)
Mine came out very tough. I followed the directions. Disappointed.
goosecouple (7 months ago)
Huge list of ingredients, but I think I like it.
First Last (7 months ago)
add some corn starch to the juice to make it a gravy
Matieu Jalbert (8 months ago)
This is great for making stews!
Tee Harris (8 months ago)
Hi i have a question. Why is steam coming out of that little hole on the handle?
Yolanda Campbell (8 months ago)
Who you DON'T have any instrucción in the book.?
Anne Cyr (8 months ago)
Is a 10 qt too big for a couple with occassional family dinners?
Shenna Warren (8 months ago)
If anyone has some good recipes that are easy and quick. I would appreciate it
Shenna Warren (8 months ago)
Has anyone ever put pork chops or pork tenderloin in the pressure cooker. And maybe barbecue them. And can you tell me how long you cook them and what setting
Tracey Culver (8 months ago)
Where is the RECIPE????
Arnette Johnson (8 months ago)
Have Been Needing This Video . Mine Us Still In The Box After 1 1/2 years . WAS TOO SCARED TO USE AND DIDN'T UNDERSTAND WHAT TO DO !! THINK I'M READY TO TRY NOW AFTER THIS VIDEO !@ THANK YOU FOR EXPLAINING !!
Fatimah X (1 day ago)
Arnette Johnson Trust me use it...it will honestly change the way you cook forever...I’ve done ribs...oxtails...beef hind shanks...lamb...and rice in a fraction of the time I use to do them in...and somehow it seems to seal in more flavor I’m doing pot roast tonight that’s why I’m watching this video...
SeherMakeupStudio (8 months ago)
Is it normal for the nozzle where the pressure comes out from is loose and wobbly? Can someone anyone answer that for me plsssss 😓
Dee Tremonti (29 days ago)
It is normal
SeherMakeupStudio (8 months ago)
I just bought it. It's brand new I haven't even used it yet. So I just wanna make sure that's normal
Dr. Coult (8 months ago)
What if you want to set the time independently. I can't get the time adjustment function figured out (doesn't seem to do anything when II press that button).
Scott Riggleman (8 months ago)
I hope that I can help some of you who seem to think this thing is so difficult. First of all for those of you asking for the recipe just simply click on the little arrow to the right and just under your video screen. How bout that? There is the complete list of ingredients and full recipe with side notes. Now for those having troubles with pressure and cook times please always double check that your lid is properly seated and the pressure switch is also seated in the correct position. Due to different sizes of roasts you may have to cook yours a bit longer. If then simply remove the veggies and pressure cook your meat for another 15 minutes or so. It's not rocket science folks but use your imagination a little and adjust cook times and or ingredients just like you would if cooking stovetop. Ya'll have a wonderful day and enjoy the product. If used properly it works quite well.;-)
Adam Mundy (8 months ago)
Thanks for sharing. This looks great and the recipe is comprehensive too.
Anime4 Mii (8 months ago)
If you dont release the pressure your die? or pressure hit you?
Francis Saint (8 months ago)
I brought this about 4yrs ago, The same week my niece sent me a picture of her stove top pressure cooker explosion, The top was literally impaled into the ceiling, collard greens and ham hocks was the new wall paper, sleeping dog was tramatized. I have never even opened the box, But, you just did what every other peroson in the world never does, show us how to actually use the thing we call a pressure cooker. Thank you. My girl love's my stove top, Pinto Beans and Turkey Tails, I will do this for her this weekend in the pressure cook, after I've just learn to sear in it.
Margie Lopez (9 months ago)
I need information on how to canned and presserve the food.
Tim S (9 months ago)
great video and great tips! I will be making this today using this video. Thank you.

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