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Secret To Making The World's Best Chicken Fried Rice - How To Series

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Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada Fried Rice is an art. Don't believe us, When's the last time you had the best tasting fried rice? Was it your mother's? Maybe the Chinese joint down the street? Or maybe it was upscale asian fusion restaurant that sells Thai and Japanese... Before you really believe you've had the best tasting fried rice, try the one here. The key is to use sushi rice, either medium grain or short grain, steam it and let cool down before making it. Make sure the rice isn't too wet and lumpy or you'll have a very difficult time mixing all the ingredients, but trust...that if you follow these easy directions, you will have made the best fried rice.....ever. Forget about searching for amazing delicious fried rice; you have just found the golden directions and now you can be the star for the night. Enjoy! Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: diariesofamastersushichef@gmail.com ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com

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Text Comments (3203)
Genuine Ruby (14 hours ago)
Wow looks delicious
Thank you! This rice is best fried rice there is.
kiyonexus (15 hours ago)
How is he able to speak English? なんで英語できるん?who is the white dude behind the camera asking him to share his secrets? Just a white guy on a vacation in Japan? The chef seems like he doesn't want to but has no choice
The video was shot here in Miami and cameraman just filming and asking some questions that maybe others will be interested to know. Did you see the other videos?
Rosemary Heath (1 day ago)
Third time watching very nice making some in am thanks so much for vid
Thank you for watching and enjoy it :)
39FORTYWATER (1 day ago)
Ok i will not watch anymore. Flipping the wok. Awesome skills looks to good.
Catalina Lagrimas (1 day ago)
Mr.Hiro, you are my hero! Your fried rice looks yummmmy!
Thank you! It was so good to eat :)
Mariquis Bridgers (1 day ago)
Sharron C (2 days ago)
The chef is so sweet & humble🏆 My GOD I know its GOOD...LOL
It was so so good...!
Matavis Kubiak (2 days ago)
Damn those eggs burned
Tuan Nguyen (2 days ago)
the secret is come from the pre treatment of cooked rice, other ingrident is depend on your taste, and i dont see it
TheAmerica4evr (3 days ago)
why in other countries, the fried rice doesn't have carrots?
TheAmerica4evr (1 day ago)
Thanks for the reply. I will try to make your rice because there are some ingredients that I was not aware. Thanks again :)
It’s just a personal preference
Dave Phan (3 days ago)
Chinese fried is the best
Always number 1 in my book great job
lala land (4 days ago)
No good
Danny Daniyal (4 days ago)
Nice fried rice. Should try at home.
yabu 72 (4 days ago)
this comment section is cancerous
Umbongo (5 days ago)
Asian cusine is genius in its simplicity. This is so affordable and delicious and easy to make. There no cons to this lol
Itcanbegreat (5 days ago)
The secret is not to use Chicken
Wayne Ashworth (5 days ago)
I am not even kidding, I actually had to wipe some drool off my chin. Thankyou for this, I am going to have a go at it....wish me luck.
bob obb (7 days ago)
Over cooked eggs. Eggs are dry, hard and less flavor already Best fried rice is made eggs cooked separately and mixed after raw chicken done and mix all after
Anna Leonard (6 hours ago)
bob obb: Agree. All other ingredients are cooked first then incorporated into the seasoned rice to finish.
甲斐ウイイレ (7 days ago)
16kings (8 days ago)
5:11 who farted?
Saam McBride (8 days ago)
What kind of oil should you use?
use corn oil
Kael San (8 days ago)
No wonder why my fried rice is so sticky, ingredients not mixed well and poor texture, its bcoz I use wet rice that I put overnight inside my freezer.. next time I need to steamed my rice first and let it cooldown before I cook it.. thanks for the tips, skills really top notch also..
yes that is the secret...and will taste so good.
Lc Lc (9 days ago)
Omg looks so good
ty very much :)
サラデン将軍 (9 days ago)
wing ming (10 days ago)
it is good, but not the world's best
Dddotaa2 Finest (11 days ago)
They sell this kind, no actually just this one in house nxt door .. No wonder its really taste good with beef tappa. Im really addicted to it almos everyday i buy for breakfast and its really popular in here jus sayin
Jesse Linklater (11 days ago)
I add a half oz of oyster sauce too, but pretty much make it the exact same. The key is super high heat and the way hes moving the rice in the pan. Amazing recipe!
Risk Romer (11 days ago)
this recipe is IT! after a number of unsuccessful tries I just prepared the best fried rice ever
Risk Romer (10 days ago)
thank you, man. I'll check your other recipes. Cheers!
ty for trying and so happy to hear this :)
Aussie_boi (11 days ago)
Hiro, you the man!!
C CV (12 days ago)
Hello Hiro, I love watching you cook . Your kitchen is so clean and your dishes look amazing. Are you here in the United States?
ty...I am in Miami but I am not working in any restaurant now.
Patrick Neary (15 days ago)
I was putting egg in way too late
Alberto Carrasco (16 days ago)
Yeah yeah I work at a corner stand and mine is better
Alberto Carrasco (16 days ago)
Chef my resrp...your fire splling all that food. You have a diploma jajajja
Misfit Outdoors (16 days ago)
Loving this recipe. Been using it, slightly modified, for about 6months and the family looks forward to it each and every time.
nyak63RUS (17 days ago)
What is that wok?? It's fucking amazing. Could I find out the brand and model name/number?
nyak63RUS (17 days ago)
That'll do just fine. Thanks so much for the reply!
It's a typical steel wok that you can find at a local restaurant supply place. no name or model number.
dinesh yadav (17 days ago)
Gordon Ramsey is too hyped and very expressive!!! There are plenty of chef's around the world gives you better taste than Ramsey within budget.
spokiee2000 (18 days ago)
The moment he used steamed white rice and added soy sauce.. I knew it was gonna be trash...
Empty Spaces (18 days ago)
So Yum!!
Briggs Stratton (18 days ago)
oh my, with peanut saus and even maybe an extra fried egg
Kodali Raghupawan (19 days ago)
Best fried rice is in INDIA , u can eat at any city there
Randy Powell (20 days ago)
Just remember this the chef is from Japan. And i have never ever heard of Japanese rice. So who do you think is going to know how to make true Chinese fried rice him or a real Chinese Restaurant chef.
lmao....Benihana sells more fried rice than any restaurant chain in the world...I have been to many authentic chinese restaurants where their fried rice is from day old, cold stale rice...if you think that is good then enjoy it!
Stanley Chen (20 days ago)
Why watch Japanese do fried rice? Lol. It’s a Chinese dish. You westerns are funny
ladyprecious (20 days ago)
I have made it so many times and yes difo the best egg fried rice
Moises John Barien (21 days ago)
Wtf. This makes me hungry
chillian xie (22 days ago)
Add butter with fry rice I find it interesting to know. All my life my asian family never say add butter when cook fried rice
Nibbles (24 days ago)
So satisfying to watch it come together. Great skills, nice one chef!
Rosemary Heath (24 days ago)
Can't wait to try this tasty looking dish I an almost smell the aroma 😀
YooToob Moderator (25 days ago)
Secret is the 30k BTU burner
Wrds Mth (26 days ago)
seems counter intuitive to cook the egg first, never seen anyone do that. Maybe its delicious, but I can't help but feel the egg in your rice is rubbery and overcooked.
Fire was low..if not then the egg will stick to the other items coating them etc.
Shaun Romios (28 days ago)
Hiroyuki Terada - Diaries of a Master Sushi Chef That's what I'm fucken Talkin about!!!! Thanks for sharing the secret of this dish!! Now I'm going to go make it LITERALLY NOW with left over white rice!!!! Quick and Simple dishes is what Iove!!!
you will be the king in the kitchen with this dish! always leftover rice and never let it stay in the refridge...it gets too hard.
vBDKv (28 days ago)
I love fried rice! I'm gonna make this tomorrow :p
enjoy making it...!
Well, I wont say that this is the best chicken fried rice. This guy must taste chaufa(peruvian fried rice). Also, you guys should see how to make Peruvian chaufa.
Prakash Kumar (30 days ago)
While cooking the rice ad little salt & one spoon of oil the rice will split separately it will look good & it must be freshly made.
Schubert (1 month ago)
isn't the egg overcooked?
Schubert (30 days ago)
cool, thanks =), I'm gonna try it soon
actually no it wasn't...
Tony Bucks (1 month ago)
I'm so hungry now!
Pranoy Dey (1 month ago)
great cooking!!
Pranoy Dey (1 month ago)
sir, recently I have become your fan. Because I love to cook, even cooking is my one and only passion. I had followed your recipe and the taste was just outstanding! thank you so much for your recipe. I hope that I will get more exciting recipe from you. A big thanks from India!🙂
Thank you :)
Eufrys Hayeson (1 month ago)
The interviewer should never try to show up the little knowledge he has. Nothing he adds is new to us or Chef Hiro. It is so annoying to hear somebody pretend to know something when talking to an expert..
He has owned over 15 restaurants so I do believe he knows what he's talking about. And why would you assume he doesn't know anything about cooking? Like maybe you're not an expert in anything either...
beatsByZlaya (1 month ago)
Finally we know...the egg came first and then the chicken.
Haha now everyone knows :)
SMM EM (1 month ago)
Seems like tasty... Yummy..
Sedonascape (1 month ago)
This guy is not a good cooker, piece of shit.
Putera Usman (1 month ago)
My chicken fried rice is world best..
Daniel D Lee (1 month ago)
The recipe is pretty good but the camera guy ruins the video.
Trish Fitzpatrick (1 month ago)
I understand that some Asians have very large automatic rice cookers that they leave for days, using what they need during the week. But this looks sooo good!
thnak you..
keystothebox (1 month ago)
Eggs should have been after the carrots and onion so they are not overcooked.
Thank you for sharing.
Dnlprzpushy (1 month ago)
Thank you thank you.perfect.
BTS Dance Studio (1 month ago)
Looks so easy but actually takes alot of skill
BTS Dance Studio (1 month ago)
I took a class with this guy! He is super nice in real person. Best chef in the world.
Bestest Inventions (1 month ago)
that is one good video! thank yoU!!
Amyliene M (1 month ago)
Can we dispense soy sauce? Or replace it
Use soy sauce or just salt instead.
edward george m (1 month ago)
Every soul has just blindly bought cheap headline gimmick "Secret To Making The World's Best Chicken Fried Rice". Anyone who can make a decent fried rice, know that this one is average at so many levels. I would have fired him if he were my cook for his "cherry on top" butter lump added to the rice.
James Cronin (1 month ago)
It is wonderful to watch a master at work. Thank you.
Glad you enjoyed the video my friend. 😉
Victoria Hernandez (1 month ago)
This was beautiful to watch. Good job Chef!
Vin ce (1 month ago)
This is great, really helpful. personally I would take the cooked egg out and put it aside...and toss it back in at the last moment to retain the fluffy texture. good job Chef.
Justin Ross (1 month ago)
Watching this is both torture and satisfaction mixed in a wok. Imma storm our kitchen then cook me some fried rice for cuss sake.
sepandee (1 month ago)
How come the egg Doesn't overcook? I would imagine it would be the last thing to go in. Someone please enlighten me!
Gul khan (1 month ago)
Good afternoon 😂
Rudy Roberts (1 month ago)
Great video. What style of wok would give me that authentic texture
Victor Chavez (1 month ago)
I make simple that this one, fish sauce, msg, and sugar people from thailand love it
Good afternoon Hiro.
Ken Lek (1 month ago)
Fresh warm rice needs more oil, stirring and tossing to prevent it sticking and burning; cool rice uses less oil and is more forgiving on those who cannot coordinate the tossing and stirring.
Howard Johnson (1 month ago)
I wouldn't personally make it this way. To each their own I guess.
SolidTurtle (1 month ago)
See, it's videos like this that get make me interested. 😋☺🍆🍆🍆🤤🤤 206-569-5829
Paul Angeli (1 month ago)
I've usually seen fried rice with bean sprouts added. Is that uncommon?
Paul Angeli (1 month ago)
Hiroyuki Terada - Diaries of a Master Sushi Chef thanks for the reply. I enjoy your videos!
a lot of people use it. you can add anything you want on your fried rice and I assure it will taste delicious.
Endang Rustiati (1 month ago)
BIG porsi yeahhh
Ghost Dog (1 month ago)
I'm salivating..
Dabney Fountain (1 month ago)
Masterful...great ingredients.
Stereotype Gamer (1 month ago)
The secret is to buy this man
cool guy (1 month ago)
he should have done house fried rice
たん たん (1 month ago)
Jose Molina (1 month ago)
Tapan Martha (1 month ago)
Plz add some more video of veg fried rice
Tapan Martha (1 month ago)
MoarChaos (1 month ago)
The egg gets overcooked though
fawcems (1 month ago)
You have to understand what fried rice really is and how it came to be to understand how to make it. It's leftover bits that you cook and eat to avoid throwing food away. Most common is no meat. eggs maybe, occasional duck maybe, pork seldom, beef never. Water buffalo if yours died from being overworked, maybe...
fawcems (1 month ago)
I observed fried rice being made in Taiwan and there they heat the wok smoking hot and then put in the sesame oil and let it begin to smoke, then do the rest. That supposedly promotes the "Taste of the wok" that fried rice is supposed to be famous for... I prefer shrimp or leftover fish...
Kum Kie Choong (1 month ago)
I've always wanted to cook with a wok and stove like that
Aiden G (1 month ago)
Day old rice is better

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