In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Step by step you will learn bechamel sauce chicken recipe. People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you will love this image so much.
Preparation for bechamel chicken: Transfer sliced potatoes into a pyrex tray Salt - Blackpepper - Thyme Olive oil Place the potatoes On 200C(400F) pre-heated oven, bake for around 20 minutes (It shouldnt become golden brown) Pour vegetable oil into a pan and then fry the onions Add sliced garlic When it color turn white add red peppers and Italian peppers, add tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Transfer onto half baked potatoes Spread some mozzarella cheese on it Bake for about 25-30 minutes on 200C (400F) pre heated oven
-1 Red Pepper
-1 Green pepper
-4 Tablespoons oil
-Half a teaspoon of black pepper
-1 Teaspoon red pepper flakes
-1 Teaspoon salt
For --Bechamel Sauce Ingredients:
-2 tablespoons flour
-3 Cups milk
-1 Teaspoon salt
-A Pinch black pepper
-3 medium size potatoes
Half a teaspoon of salt
-1 Teaspoon thyme
Half a teaspoon of red pepper
-2 Tablespoons olive oil
100gr grated mozzarella
I made this and it was delicious! However, I have a few questions: in your description, you don’t mention red and green BELL peppers. You mentioned red pepper—which I assume is red bell pepper—but you listed in your description green ITALIAN pepper. So is it green Italian pepper, or green bell pepper? I just used red and green BELL peppers. Also, your description states to use both paprika as well as red pepper flakes. Yet your video only shows you adding paprika, so I added both. Also, in your description, you do not state what your video shows; namely, to add the diced chicken after the red and green peppers. I will be making this again, so I would like the clarifications. Thanks!
Okay here's the deal. For one thing the directions are printed in little bit words even though its in the thumbnail thank you. Another thing why don't you at least take a bite out of it or put your fork into it or something? Otherwise, very nice recipe. Thanks for sharing.☺
message to all the cooking enthusiasts in the world, express my love to you ..... I think all of the cooks are the owners of wonderful
The music is wonderful, and the cooking is great thank you
the only thing i had a problem with was there were no measurements for each ingredient, just what was being added. i can take educated guesses, but it will never be as accurate as the measurements for the actual dish!! still, i`d love to try making it!!