Duncan shows you how to create a wonderful Thai fish dish using fresh whole Barramundi. This is such a tasty way to cook fish. Filmed on location in exotic Thailand.
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That looks amazing but I can't get Barramundi here in the UK.
Can you recommend a substitute? I'm guessing sea bream / sea bass maybe?
Also, if I don't have rice bran oil would you recommend either peanut oil or rapeseed or something else?