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Thai Food Crispy Fish with Chilli Sauce, Recipe ❤️️

1463 ratings | 181801 views
Duncan shows you how to create a wonderful Thai fish dish using fresh whole Barramundi. This is such a tasty way to cook fish. Filmed on location in exotic Thailand. If you want to see more videos like this make sure to click the like button! Let's aim for 10,000 likes! • New? Subscribe and help me reach 100,000 subscribers!
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Text Comments (73)
Vanisweety Sweety (10 days ago)
Super. Sir. Wow. The. Fish. Fry👍
Angela A. (11 days ago)
i was looking for fish recipes,and this one looks yummy and easy to prepare, the sauce how many minutes did you cooked approximately?
Angela A. (11 days ago)
thanks for the info
LIVING GENTLY (11 days ago)
You can buy in liquid form or soak dried tamarind to consistency required, I use the liquid one
Angela A. (11 days ago)
hi one more question,how do you prepare tamarind sauce?
Angela A. (11 days ago)
Duncan's Thai Kitchen thanks!
Duncan's Thai Kitchen (11 days ago)
about 5-8 mins
Thao Nguyen (18 days ago)
I love 💕 So great
Om Johnson (29 days ago)
looks very good and simple to make
Arini Farid (29 days ago)
Fantastic cookee
Vanisweety Sweety (1 month ago)
Wow. Mouth. Watering
Vanisweety Sweety (1 month ago)
Super. Sir. 👍
E My (1 month ago)
Look so yummy😋😊
Carol Chung (3 months ago)
WOW i do LOVED very much fried fish 😘😘❤❤❤👍 Thanks so very much ....
Axel B. (4 months ago)
Excellent recipe.
Fury ET (5 months ago)
I come from thailand
Shosho Azim (5 months ago)
Beautiful romantic place
Shosho Azim (5 months ago)
Awwwww amazing dish yammmmy
Thailand always welcomes you.
Namnama Elena (6 months ago)
I'm going to try this tomorrow halleluyah. Thank you for sharing your recipe
9929kingfish (7 months ago)
Very important to salt the fish first to extract water. This helps with crispness
IcedCupcakes (7 months ago)
you forgot the coriander!! very important in this dish
Koen Vanhoutte (7 months ago)
Made it a couple of weeks ago, and it was great! I'll try it again this evening.
Duncan's Thai Kitchen (7 months ago)
How did it turn out this time?
Street Food Only (8 months ago)
Nice seafood dish there
Tajuddin Tajuddin (9 months ago)
Simple and look great..tq
Juvenal Rodriguez (9 months ago)
Excellent recipe thanks 👏🏻👏🏻👏🏻👍🏻
Hadassah Autumn Hahn (11 months ago)
Beautifully done!! ❤
Duncan's Thai Kitchen (11 months ago)
Thank you for your kind comment
黎昕 Cathy Zhang (11 months ago)
That looks stunning. So you don't need to turn the fish when frying?
黎昕 Cathy Zhang (11 months ago)
Thank you Duncan!
Duncan's Thai Kitchen (11 months ago)
yes turn the fish and baste with hot oil
JD (11 months ago)
That looks amazing but I can't get Barramundi here in the UK. Can you recommend a substitute? I'm guessing sea bream / sea bass maybe? Also, if I don't have rice bran oil would you recommend either peanut oil or rapeseed or something else?
JD (11 months ago)
Thanks Duncan
Duncan's Thai Kitchen (11 months ago)
HI, any firm white flesh fish will work. Peanut or vegetable oil, oils with a high smoke point would do. Thx
Jet Lee (1 year ago)
I do the same with fried crappies bluegill's and perch..here in the states..so as talapia..
karen (1 year ago)
WHAT IS THE FISH YOU ARE USING
Duncan's Thai Kitchen (1 year ago)
Barramundi
Snow Guardian (1 year ago)
I am making it now :D
Snow Guardian (1 year ago)
after the fish is cooked, I put some lime juice. it's so yummy :D
Duncan's Thai Kitchen (1 year ago)
sure you will love it, enjoy!
Sarah Cabansay (1 year ago)
Pretty beautiful 😍 decorations of the fish😘
Eternel Bonheur (1 year ago)
Looks so good. Can't wait to try. How much tamarind and fish sauce to use?
Duncan's Thai Kitchen (1 year ago)
hi, around 1-2 tablespoons of Tamarind and equal amounts of fish sauce, you can use and adjust to your liking, hope you enjoy and thanks for stopping by.
Anand Alphonse (1 year ago)
no reference to salt??
Duncan's Thai Kitchen (1 year ago)
Hi, the fish sauce is salt component, cheers
Tom Packer (1 year ago)
Is it a fish where you can eat the crispy bones ?
Duncan's Thai Kitchen (1 year ago)
Not this particular fish no
katrina V (1 year ago)
just did this . delicious :-) thank you for the recipe
chu Lee (1 year ago)
Did you fried the fish for less than 1 minute or maybe you edited ^:::::^
Feys Saephanh (1 year ago)
Lee Lee
Duncan's Thai Kitchen (1 year ago)
was edited, about 4-6 mins
warodom bhakhawisit (1 year ago)
Yummy yummy...
GHOST FND (1 year ago)
you just made me hungry
Aisha alali (1 year ago)
i saw one of your videos when i was flying on the Thai airplane, i fell in love with them so i had to immediately search your channel once i reached home.
Duncan's Thai Kitchen (1 year ago)
wow, that is so nice to hear, thank you and glad you enjoy our show, all the best DTK
Isha Deshmukh (1 year ago)
that looks amazing yum
Mc Aguirre (1 year ago)
Pls..post the recipe thank you
6Diego1Diego9 (1 year ago)
what kind of oil do you use?
Duncan's Thai Kitchen (1 year ago)
rice bran oil is the best for this dish,
Pako Rumruy TV (1 year ago)
เห็นแล้วหิวข้าวเลย
Mai Yang-Vang (1 year ago)
Wow it's so delicious good food. it look so delicious good.
Mia tj (2 years ago)
Thank you I love all your recipes, they are great.......thanks a million
Duncan's Thai Kitchen (2 years ago)
+Mia tj so glad you enjoy them, all the best DTK
monton Padp (2 years ago)
ปลากระพง
Daniel Grace (2 years ago)
You're a cool dude Ducan, nicely explaining some great ingredients and cooking techniques. I've subscribed!
Arwen Nguyen (2 years ago)
fried the fish twice, it will more crunchy
Graham Wilson (2 years ago)
+Arwen Nguyen ..Your right !! I cooked it ...rested it for a few moments then continued ....nice !!! thanks
Sewfancy-hk Handmade (2 years ago)
Looking great👍
shailaja meshram (1 month ago)
Sewfa Amol wankhad
Naa Courage (2 years ago)
ผมรู้จักนั้นปลาลาดพริก
Nehita Osakue (3 years ago)
looks really good!

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