Duncan shows you how to create a wonderful Thai fish dish using fresh whole Barramundi. This is such a tasty way to cook fish. Filmed on location in exotic Thailand.
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Ive just done and had it. Quite nice sause but it kinda covers the taste of the fish. Would match great with panga or other shitty fish but if you are a fish lover a little of lemon juice spread is enough. Anyway thank you :)
That looks amazing but I can't get Barramundi here in the UK.
Can you recommend a substitute? I'm guessing sea bream / sea bass maybe?
Also, if I don't have rice bran oil would you recommend either peanut oil or rapeseed or something else?