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8 One-Pot Pastas

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Here is what you'll need! One-Pot Swedish Meatball Pasta Servings: 4 INGREDIENTS 1 pound ground beef ½ cup seasoned bread crumbs ½ finely minced onion 1 egg ½ tablespoon salt (for meatballs) ½ tablespoon pepper (for meatballs) 2 tablespoons canola oil 2 cups beef broth 2 cups milk ½ tablespoon salt (for sauce) ½ tablespoon pepper (for sauce) 1 tablespoons Worcestershire sauce 4 cups egg noodles 1 cup shredded parmesan cheese ½ cup chopped parsley PREPARATION 1. In a large bowl, combine the ground beef, bread crumbs, onion, egg, salt, and pepper, mixing until evenly combined. 2. Heat the canola oil in a pot over medium-high heat. Take about a golf ball-size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs. 3. Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir. 4. Bring the liquid to a boil, then add the egg noodles. 5. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. 6. Add the parmesan and the parsley, stirring until the cheese is melted. 7. Enjoy! One-Pot Pasta Primavera Servings: 4 INGREDIENTS 4 cups broth of your choice 10 ounces uncooked linguine 10 ounces broccoli florets 1 pound asparagus, chopped into 1-inch pieces 1 small onion, diced 4 cloves garlic, minced ½ teaspoon red pepper flakes Salt, to taste Pepper, to taste 1 teaspoon olive oil 4 ounces mushrooms, sliced ¼ cup heavy whipping cream ½ cup parmesan cheese, grated 3 tablespoons fresh parsley, finely chopped PREPARATION 1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir. 2. Add the mushrooms and bring to a boil. 3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs. 4. Add the heavy cream, parmesan cheese, and parsley, and toss for an additional 3 minutes. 5. If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes. 6. Enjoy! One-Pot Cheesy Taco Pasta Servings: 10-12 INGREDIENTS 1 pound ground beef 1 (15 oz) can diced tomatoes 1 (15 oz) can whole kernel corn 1 (15 oz) can tomato sauce 2 cups water 1 package taco seasoning Salt, to taste Pepper, to taste 2 cups uncooked elbow macaroni 1 ½ cups colby jack cheese PREPARATION 1. In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot. 2. Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil. 3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally. 4. Remove from heat. Sprinkle cheese on top and cover. 5. Serve once cheese is melted! Enjoy! One-Pot Chicken Fajita Pasta Servings: 3-5 INGREDIENTS 3 tablespoons oil 3 chicken breasts, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, sliced 1 teaspoon salt 1 teaspoon pepper 1 tablespoon chili powder 1 tablespoon cumin 1 tablespoon garlic powder 5 cups milk 4 cups penne pasta 1 cup pepper jack cheese, shredded PREPARATION 1. Heat oil in a large pot over high heat. 2. Add chicken and cook until no pink is visible, then take the chicken out. 3. Add the bell peppers and onion, cooking until the onion is translucent. 4. Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated. 5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking. 6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta. 7. Add the cheese and mix until melted. 8. Enjoy! One-Pot Lemon Garlic Shrimp Pasta Servings: 4 INGREDIENTS 8 ounces linguine 2 tablespoons olive oil 8 tablespoons (1 stick) unsalted butter 4 cloves garlic, minced 1 teaspoon crushed red pepper 1 ¼ pounds large shrimp Salt, to taste Pepper, to taste 1 teaspoon dried oregano 4 cups b
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Text Comments (1738)
Masterzero86 (4 hours ago)
why always parmesan?
0MegaBeast (1 day ago)
I know you can omit the cheese, but seriously, why do all the recipes need cheese, its not that good imo...
Bryce MBryce (4 days ago)
Yas... I think the meat balls are too large... Yas this looks good!
Radha Chatterjee (4 days ago)
Seriously TASTY 😚😚😚😚.I wish to say that the music is tasty for my ears as well, but have to be correct so SUPER AWSOME MUSIC TOO.
Divya Sharma (4 days ago)
how many are there who only love to see this tasty videos but are lazy to make me too😂😂😂😝😝
Wusstestdu.es (6 days ago)
A little bit too fast...
Apool Agrawal (7 days ago)
when spaghetti is first boiled and then sauce is made is another pan how is it one pot?
Konforama Liga Satu (8 days ago)
Eww, why must insert milk in the pasta?!
Aga mozzarella (10 days ago)
Excellent 😍😍😍
Valerie Kessler (12 days ago)
Anyone else a garlic addict and saw them add 8 cloves of garlic to the last recipe and just get real excited.
Samflower (13 days ago)
I wish these videos would say how long to cook things when you mix in all the ingredients in the pot. They just have individual cooking times for the individual parts of the meal but when everything is mixed together, how long do you leave the pot on?
Dea Ayesha Widyaswari (13 days ago)
Basic to every Tasty savory dish: salt, pepper, cheese. Especially cheese.
Flavio Anzaldi (17 days ago)
Exarathas (18 days ago)
Tasty did not understand what a "one pot" meal is. Having to cook spaghetti in a pot, then drain and set aside and then use another pan to cook the other ingredients is not a one pot dish. Idiots.
Lisa Dogru (19 days ago)
i want to eat all of them!!!
nycshay okay (20 days ago)
* adds taco seasoning to noodles and meat * HEYY LOOK EVERYONE ITS TACO PASTA
mapleLIFE (21 days ago)
way better than Martha stewarts
PhineaBlue (22 days ago)
Instead of complaining you could just leave the cheese out. It‘s not that hard.... 🙄
Leona Wood (22 days ago)
I love Tasty !
Pasta is so tasty and awesome. 🍝🍝🍝🍝🍝😎😎😎😎
Goosely 4936 (24 days ago)
im vegetarian lol
R. P. (24 days ago)
I cringed when she broke the spaghetti. Figlio di Troya !
Tony Chapony (1 month ago)
Relly?! First, I should drain the meat shit and then I have to add 2cups of water?! Tasty, get your shit together
DIY_ BEAUY (1 month ago)
don't kill me more lolol 😂
Gretchen Maier (1 month ago)
😫😫 jetzt hab ich Hunger 🤤😫😫
MyHanh Nguyen (1 month ago)
When you are hungry, watch this
Upeka Hasanthi (1 month ago)
How lemon garlic shrimp pasta is a one pot pasta
Videos Tube (1 month ago)
LolaAKALaura MOM!!! (1 month ago)
Natalie Alfera (1 month ago)
Taco pasta is taking it just a little too far
Ava Zafira Azhar (1 month ago)
4:59 How did that happen
Coffee Bean (1 month ago)
•Hobi• (1 month ago)
Look at that beautiful *speget*
alex castaldi (1 month ago)
My heart stopped when you broke the linguine in half
Sarah Joyner (1 month ago)
Did it bother anyone else that they left the tails on the shrimp? Lol
Dybalamask10 (1 month ago)
Emsey Sevillano (1 month ago)
Im lactose intolerant but i still consume dairy products 😂
Andy Aussie (1 month ago)
I have a new recipe : heavy cream, soft cream, Light cream, Parmisano cheese, Milk and at the end add a taste/bit of pasta
AliceGanesha (1 month ago)
Ma cosa cazzo mangiano questi americani? Come si può cucinare la pasta in quel modo!
Ashling Dalton (1 month ago)
How could they break the linguini Jesus Christ....
This are really difficult to make with all those ingredients
JoeSlimes 22 (1 month ago)
1:04 are you actually kidding me that’s all the vegetables (apart from peppers) I hate
Just Lazze (1 month ago)
AliceGanesha (1 month ago)
Just Lazze Se fosse solo quello il problema,avrei chiuso un occhio. Ma è tutto il resto che fa di loro degli assassini
easy (1 month ago)
more dairy milk!! more dairy cheese!!! and more heavy cream!!!!!
Anne Eggebrecht (1 month ago)
This side would be perfect if you could give the ingredients also in grams and litres...but still awesome video
Felix Binder (1 month ago)
8 One-Pot Parmesan dishes
Escape Venus (1 month ago)
Does the penne have to be cooked or..?
For Games (1 month ago)
The first dish - meatball Alfredo, has way too much salt. Saved the dish by discarding the sauce and making the new one. Worcestershire sauce is salty as well as Parmesan - try putting no salt in the sauce instead of using the specified 1/2 teaspoon amount and then adjusting to taste after the dish has been finished.
MD. Rehan (1 month ago)
Do you have any restaurant?
Justme andmylife (1 month ago)
The first one looks soooooooo GooooooooD!!😣😋😋😋😋
Roxy Aedo (1 month ago)
When they break those linguini in half 😔💔 #cringe
James Kennedy Fierro (1 month ago)
Italians and french people dont really like each other but theres is one thing we can agree on AMERICANS DONT KNOW HOW TO COOK
chicken nugget (21 days ago)
James Kennedy Fierro uh they are cooking right now
Mercy (1 month ago)
James Kennedy Fierro Hell yeah my dude. Napoléon forever
Malvshka M (1 month ago)
Marco Ricci (1 month ago)
Ho appena avuto un infarto...
Brooklynn Prince (1 month ago)
Can you make desserts too?? Can you try to make strawberry brownies??
Tanya Brown (1 month ago)
Love it!!
Lisy love101 (1 month ago)
Yum 2:06
how does the camera not fog up???
Undegenerate (1 month ago)
Hannah Young (1 month ago)
chicken fajita pasta looked gross and great at the same time.. send help
Darcia Dennisur (1 month ago)
Anjana Soni (2 months ago)
can't you make anything without meat
Austrian David (2 months ago)
A. P. (2 months ago)
Good God I'm going to make every dish listening to this music!
virginia garelli (2 months ago)
shame on you
bj0rn (2 months ago)
What I enjoy about one pot pastas is that the pasta absorbs so much of the flavours.
jessica wold (2 months ago)
can we not put parsley on eVERYTHING
Zanon12 (2 months ago)
THEY BROKE THE FETTUCCINE IN HALF IN THE SECOND RECIPE. Italians everywhere felt a sharp pain in their chest when this video was made.
holly (2 months ago)
everyone's talking about the ammount of cheese and cream but is nobody talking about 3:13 where they BLATANTLY FORGET TO REMOVE THE SHRIMP TAILS????
12/11 (2 months ago)
What is y’all and parsley
TheMagicKnightress (2 months ago)
That wasn’t Colby jack, that was Monterey jack. Colby is orange
curly0117 (2 months ago)
are these pastas cooked or uncooked? The recipes dont say for all of em.
Raditya Panji (2 months ago)
SPINACH!! !! !! !! !!
Barrank Obama (2 months ago)
There are a lot of abominations in this video, but one thing really surprised me. Why do you cut linguine in two? Just buy a shorter type of pasta.
tziporah torbati (2 months ago)
Not EVERYTHING needs to have cheese 😇
Sehar Shah (2 months ago)
i have none of the ingredient😂
1:01 I will cut you
edgy capricorn (2 months ago)
can you guys quit bitching about whether the recipe is authentic or not? if it bothers you so much, then make it yourselves. it's not that hard.
softnpeachyg (2 months ago)
no, così non va bene
aditi kamble (2 months ago)
Any substitute for beef
Mary El (2 months ago)
Y'all complaining bout cream and cheese while I sit here contemplating about the wine
Nefy Medina Vasquez (2 months ago)
Soy el unico que le pego ambre o ke
peppina mora (2 months ago)
Minute 1.01.... I'm died😭 (I'm italian🇮🇹)
Klara Maher (2 months ago)
WARNING!!! The "swedish" meatball pasta is NOT authentic!!! I repeat NOT authentic. Im tired of Americans putting meatballs in something and saying that it is another countries dish. I mean spaghetti and meatballs are not exactly Italian either and fortune cookies are definitely not Chinese
Sana Khan (2 months ago)
LollipopTheSweet (2 months ago)
cheesy taco pasta is my favorite same with swedish meatballs
Missy Rae Magdalera (2 months ago)
actually made the bacon chicken alfredo one right now and I must say that shit was bomb as fuck!! <3
Teddy 97 (2 months ago)
To sum it up: put vegetables, meat and noodles of your choice in a pot, cook it in broil, then dump cream and cheese over it.
Me and thats about it (2 months ago)
No matter how annoyed you are that they keep adding cheese you got to admit that once they do it always looks better.
markel ellis (2 months ago)
markel ellis (2 months ago)
WEATHER MAN (2 months ago)
Hp BurgerAngel (2 months ago)
Make a restaurant already
Faiza Faiz (2 months ago)
The first pasta recipe is also in the meatball recipes video.
Yusra Salehi (2 months ago)
Too much cheese
katie kotsonis (2 months ago)
To be true Swedish meatballs it has to have nutmeg. Without that addition it will never taste quite right.
Jennifer Ravelo (2 months ago)
amazing! my favorite is the first one. simple to make and it looks delicious
The amount of cheese and heavy cream used makes me sick to be honest
Modern House Boutique (2 months ago)
Pasta and cheese, good idea!
Calaquita74 (3 months ago)
My stomach is rumbling like crazy!
toomi toom (3 months ago)
Basically to some up all their food videos ,for the savoury stuff it's 1 kg of cheese and cream or bacon and the dessert is chocolate and cream and chocolate and cream

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