Showing you how to make a quick, easy, & delicous Chicken Fried Rice recipe - Authentic Chinese Style. You will really enjoy this Chicken Fried Rice! Don't forget to subscribe to be the first to receive all my lastest recipes! Also, check out all my other Fried Rice recipes on MingsKitchen!
Great video and also easy to understand.Thank you for the lesson. I have a Facebook page called "Fine Dining on a Pauper's Budget" and am including this video on there for those who want to learn how to make Chicken Fried Rice. . . https://www.facebook.com/profile.php?id=100012365832686 Thank you again for the video
This lunatic has very little idea what he is doing. Sorry but watch the way he takes time to gradually add his ingredients then at the end dunks them all in. But a bad recipe mind you, just bad instructions
my kind of version spices for fried rice: garlic, shallot, chilli, kaempferia galanga, turmeric (for coloration) and NO sweet soy sauce. if you still want to use soy sauce, use light soy sauce (the salty one). And then some eggs. Delicioso 😋
Wait wait wait there are to many damn things wrong with this woman’s cooking first of all the egg was still watery second of all you don’t even know how to fry rice correctly third of all you crossed contaminated the damn chicken oh no no no I wouldn’t eat this crazy sloppy shit if u paid me too ... I’m sure glad I already know how to make this dish smdh 😒
That looks like the fried rice I cook at home, except for the bean sprouts in it. I learned to love and cook it while stationed in Thailand while stationed there, and have been eating it since then. Before going there, I didn't like rice due to the way my mother, and grandmother cooked it.
Light Soy Sauce
Dark Soy Sauce
The sugar they used probably helps to cancel out the saltiness. This was THEIR recipe, you can always just use less or more depending on how you prefer.
great video. thanks however, would like to see the name of each of your sauces.. Have no idea what kind of sauces and oils you useds. can you edit this video and list the oils and sauces and their makers?