HomeХобби и стильRelated VideosMore From: Tasty

Easy One Top Ragu

9983 ratings | 321156 views
This ragu is perfect for a cozy Sunday night in and SUPER EASY to make on the Tasty One Top! Get access to this exclusive recipe through the One Top, get yours right here: https://goo.gl/oDzF5B Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/34241 MUSIC At Altitude_Full Mix.aif Licensed via Warner Chappell Production Music Inc.
Html code for embedding videos on your blog
Text Comments (559)
Mr Jameson (1 month ago)
Fuck Tasty
Hakageryuu (1 month ago)
How to cook if you're totally shit at cooking by Buzzfeed with the induction plate that can't even boil water properly. Enjoy your shitty meme product millenial sheep.
seahawkskickbut (2 months ago)
Looks good. Where's the link for the recipe?
AnnaBanana 55 (2 months ago)
That is a winner meal. Fantastic job Tasty! 👌👍👏
darkspd31 (4 months ago)
Song from Swiss army man?
Giu Elk (4 months ago)
Just that you know, Italian recipe for Ragù is way different...
lucio coppa (4 months ago)
this is not a ragù, it seems more like a gulash with pasta....
Jeffrey Osborn (4 months ago)
I am currently going through a bout of pancreatitis and I am not allowed to eat... why am I watching these things!?
Daniel Melo (4 months ago)
That looks good... But, 3h cooking is a lot of gas...
Random Explorer (4 months ago)
Looks so good. Looks so good. Looks so good.
DackxJaniels (4 months ago)
Why is this recipe not in the "Tasty" app? And why is the recipe not written in the video description?
Hummingbird (4 months ago)
Lucas Vidal (4 months ago)
What's the difference between this and Boeuf Bourguignon?
Jajjangmanboongboong (4 months ago)
I like that electric stove
laura pohl (4 months ago)
pizza knee so-called slide chairman eliminate negotiation threaten priority close communicate.
La autopista de libros (4 months ago)
Looks really really good but I think it would've been better accompanied with rice.
Jennifer Baawuah (4 months ago)
Where do we get the full recipe from
Ninke Van Schelstraete (4 months ago)
One top Or One pot?
Winona DH (4 months ago)
So, I dont want to buy the One Top, can I just get the recipe?
dandaddavi (4 months ago)
Damn, this comment section is pretty hostile. Why are you guys so mad? Lol
Tracey Lafontaine (4 months ago)
Oooo lala! One of my favorite pasta meals 😍 Parpadelle eggs noodles
Mary Morales (4 months ago)
could you substitute the olive oil with canola oil?
YunadA Yuliantari (4 months ago)
Where u buy the blue stove? I want it
Prince Erick (4 months ago)
Claire McCafferty (5 months ago)
Looks good but a little heavy on the oil :/
User (5 months ago)
the music is good
Princess Diana (5 months ago)
Prince Erick (4 months ago)
Darlene Stephens wth did u just sent
Salvatore Santillo (5 months ago)
Why not ground beef?
Arnold Poluska (5 months ago)
What makes Tasty's $150 hob better than all the <$60 ones out there?
sminstudios (3 months ago)
Sensor. Probe. The other ones don't track and hold temp.
Shanny && Anni (5 months ago)
moria golden (5 months ago)
Chantelle. Xzz (5 months ago)
Hi im a food critic i dont like the way your trying to make foreign food
Afnan Awni (5 months ago)
We want arabic food
PrincessKattharine (5 months ago)
Too many veggies
Brittany_ bxtch (5 months ago)
Nega Goku (5 months ago)
Has tomatoes, carrots, and garlic on top rightn..uses different tomatoes carrots and garlic instead
Francis Tuazon (5 months ago)
Jo Craw (5 months ago)
Looks yummy 😀
Parabolicity ‏ (5 months ago)
I had to double-check this was Tasty because they didn't use 5 quarts of heavy cream
oogalaboo (3 months ago)
LOL same
Parabolicity ‏ LMFAO
homero simpson recargado (5 months ago)
Oh oooh yes!!
Kraven Cole (5 months ago)
Dio mio... Perché?...
Lily Smith (5 months ago)
Bobbu (5 months ago)
What's that portable stove your using?
Ariel Zabihi (5 months ago)
It looks like there will be a nasty puddle of greece at the bottom of every bowl
oceandrew (4 months ago)
Ariel, what fat? A couple of tablespoons of olive oil to brown the meat, a tablespoon of butter to saute the aromatics and whatever fat was in the meat, which looked kinda lean.
Ariel Zabihi (5 months ago)
ficokr sauce dousnt have to be so fatty to taste good
ficokr (5 months ago)
Ariel Zabihi greece is a country, i think you mean grease, and no, there isnt as it is absorbed into the sauce
GeekyEleanor (5 months ago)
Not bad, but one quick advice: ditch the garlic, grind the beef, add a little bit of pork (up to 50% of the meat) and add the wine BEFORE you add the tomato. I used to ad the wine after I added the tomato puree too, then grandma came and told me to switch them. WAAAY BETTER.
DC420 (5 months ago)
I want a One Top, looks pretty awesome
Ms Keisha (5 months ago)
Lmao, that's not how ragu looks like.
Just a random guy (5 months ago)
Hope the black guy going to react to this shit.. Underseasoned food Rather have a "african meal" I swear to god only white people put like a fucking nano meter of salt on a steak like wtf!!
SoulFood And Renee (5 months ago)
Faith and food lovers. Please watch and subscribe to first season. Great recipes,guest and messages!
MOR05 (5 months ago)
The most popular Moroccan food http://cut-urls.com/6MmK8 To buy http://cut-urls.com/9cy4eq
MOR05 Please stop spamming these links.
Mike Roberts (5 months ago)
Wlaa Yazan (5 months ago)
One pot nor one top
Kira Parker (5 months ago)
this is what i want for christmas. i need a one top
Ragu ragu raguuu
zolner (5 months ago)
when you're good to mama
STEAMING RICE (5 months ago)
Nicely done! Thanks for sharing
Marshall (5 months ago)
Just sauce NO KITCHUP!
Rafael John (5 months ago)
Shouldnt it be one *pot**?
Yoda Ydyxz (5 months ago)
Can food = heartburn I can't eat that stuff
Jeanette Sagarsee (5 months ago)
Alec renwick (5 months ago)
I think you mean 1 pot not top
Rg Escalona (5 months ago)
I love this, so easy to make.
marta (5 months ago)
No way that's a ragù
Ellie Ghetti (5 months ago)
omg this is so wrong that's not ragu' at all
Ellie Ghetti (5 months ago)
it kinda looks like naples' ragu' but still...
Sting60000 (5 months ago)
Ellie Ghetti i agree it is not ragù alla Bolognese but it is ragù
Ellie Ghetti (5 months ago)
yes, but it's not made that way. Trust me, I'm an italian girl from bologna.
Sting60000 (5 months ago)
Ellie Ghetti "In Italian cuisine, ragù (pronounced [raˈɡu]) is a meat-based sauce that is commonly served with pasta." Source: wikipedia
DonPatrono (5 months ago)
well grandma did use no stock (she just poured a bit of water and added more spices) and put a lot more tomatoes in also, it should have simmered ("pippitare") with the lid not completely closed for about 6 hours at very low heat that's where the true flavor comes out
Kiralee Schneider (5 months ago)
please someone tell me the brand of that portable stove there using?
Kiralee Schneider (5 months ago)
please someone tell me the brand of that portable stove there using?
Kiralee Schneider (5 months ago)
please someone tell me the brand of that portable stove there using?
Kiralee Schneider (5 months ago)
please someone tell me the brand of that portable stove there using?
Neko Bite (5 months ago)
Why am I watching this when I can only afford Top ramen?
No name L (5 months ago)
Am I the only one who is impressed by that stove
Tj Elsh (5 months ago)
What is a good substitute for the red wine?
Dope Zee (5 months ago)
What dafuq is a ragu Sounds like an Indian baby's name
Dope Zee (5 months ago)
Sting60000 k thnx😂😂
Sting60000 (5 months ago)
Dope Zee "In Italian cuisine, ragù (pronounced [raˈɡu]) is a meat-based sauce that is commonly served with pasta." Source: wikipedia
Cheesburger (5 months ago)
This isn't ragu....
Sting60000 (5 months ago)
Cheesburger "In Italian cuisine, ragù (pronounced [raˈɡu]) is a meat-based sauce that is commonly served with pasta." Source: wikipedia
Antoine Dario (5 months ago)
If you didnt use that much olive oil at the beggining, you could have created a nice little fond by browning the beef instead of almost frying it. Needless to say, but fond is what brings real taste to any sauce/ragu
Caterina. (5 months ago)
This is not ragù 😩
Sting60000 (5 months ago)
Caterina. I agree it is not ragù alla bolognese, but it is (some sort of) ragù.
Caterina. (5 months ago)
Sting60000 yes, that’s true But I’m Italian, and I’m from Bologna (where ragù was invented) so trust me when I say that this is not how we make ragù! The meat is not the right one
Sting60000 (5 months ago)
Caterina. "In Italian cuisine, ragù (pronounced [raˈɡu]) is a meat-based sauce that is commonly served with pasta." Source: wikipedia
Damian Erasmus (5 months ago)
Thought the spelling nazi's would have gotten to them and changed the title by now
tasty back at it again with the oil and butter rape
Sandro G. (5 months ago)
could you leave the tomatoes out? or any suggestions for substitutions?
radj sital (5 months ago)
There is a very pronounced chronology to adding ingredients to the recipe. And it’s easy to learn and remember. Perhaps put a little effort in that Tasty to teach your viewers make better meals. If it wasn’t important to follow a chronology then we could have all saved ourselves time and just dumped everything in a pot and just heated it...*kind of what American cooking sometimes looks like* loll my last observation comes just from those fast fast cooking shows with retarded chefs yelling and chasing cooks :) I’m sure real American cooking must be more refined
yes (5 months ago)
Beef Stew
sushiheartkiki (5 months ago)
Nooo, that left out piece of carrot at 0:34. ):
Laura Forde's Videos (5 months ago)
Nice, thanks for sharing!
Claudia Generoso (5 months ago)
not really Italian...
Arctario (5 months ago)
using fettuccine is great and all but maybe they should have used tube Pasta like penne for example. after all, tube pasta are great for meaty sauces.
gambito74 (5 months ago)
Mayang Jasmine (5 months ago)
PARAMITA BANERJEE (5 months ago)
instead of beef I'll use chicken .
Amina Adil (5 months ago)
طبخ اللحم بهذه الطريقة خطير جدا على الصحة
ichigo ieka (5 months ago)
new or old recipe?
Felipe Coronel (5 months ago)
I thought this video clip is about tomato sauce LOL!
fleur bleue (5 months ago)
Good but way too much oil in ur recipes..not healthy
We have this in the philippines! But different
Matej Hargas (5 months ago)
Looks delish.
Riccardo Red91 (5 months ago)
actually you made "spezzatino" but is good as well
Tachanka Uganda Knuckles (5 months ago)
This is ragù? Ah.
Kraven Cole (5 months ago)
A morte BuzzFeed ho accettato tutto ma il ragù no
GeekyEleanor (5 months ago)
Dai, lasciali in pace, per una volta ci sono andati quasi vicino (inciampando miseramente sull'aglio, mannaggia), per questa volta li perdono.
alex castaldi (5 months ago)
I'm italian and that's not ragù. We use ground meat not chunks of it. You can also use mixed meat and a stock of your choice. (excuse me if I have made grammatical errors)
Kdr Mdn (5 months ago)
Please don't call that ragù..that's not ragù,i'm italian..
ma va (5 months ago)
this is not ragù ..... but i'm sure it's yummy !!!!
Carlos Al Zhrani (5 months ago)
Too much fat...... I'll die. 🤤
dandaddavi (4 months ago)
Carlos Al Zhrani That's what she said.

Would you like to comment?

Join YouTube for a free account, or sign in if you are already a member.