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Strawberry & Rhubarb Crostata from Huckleberry Bakery & Cafe - Gemma's Bigger Bolder Baking

1823 ratings | 36014 views
Thank you to Google for sponsoring this BONUS video! Show appreciation for your favorite small businesses with #SmallThanks and review them on Google. GET THE RECIPE: http://bit.ly/HBStrawberryCrostata SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers Hi Bold Bakers! Join me at one of my favorite local Santa Monica spots, Huckleberry Bakery and Cafe, where we make their lovely Strawberry & Rhubarb Crostata recipe. So let's get baking! ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): http://www.BiggerBolderBaking.com * Facebook: http://bit.ly/BBBFacebook * Instagram: https://instagram.com/gemma_stafford/ * Pinterest: https://www.pinterest.com/gemstafford/ * Twitter: https://twitter.com/gemstaff16 GET THE WRITTEN RECIPE (includes instructions and measurements): http://bit.ly/HBStrawberryCrostata

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Text Comments (274)
Ik kudi Punjab di (22 days ago)
Hiiiii Gemma I m here again this is looking gorgeous dish I have ever seen ,,, Nd I today tried ur one of most liked recipies is braided cinnamon bread Nd it turned awesome oh my god I cannot believe myself as I made it 😊🙈 thank u very much,,,
Minerva Casterly (25 days ago)
Looks absolutely yummy! Always enjoy your segments Gemma. I am not an expert cook by any chance but following your directions and watching your segments abroad and your one on Disney inspired me to go back to the kitchen and try baking. So far it has been going well. I absolutely love strawberries so this was a great segment to watch. I would pass on the creme though ... Being lactose intolerant and all.
Gemma Stafford (25 days ago)
I'm so glad you're enjoying my recipes! :)
Purple Lavender (2 months ago)
Thank you, looks wonderful? Question: Recipe says #4 baskets strawberries 🍓 (#4 6oz.)?
Troupe Member 14 (2 months ago)
Umm...I think Gemma wrote the girl's name wrong at 0:14....its spelled "Yanny" XD
Gemma Stafford (2 months ago)
Tasha Caddick (2 months ago)
@Gemma Stafford You should come to England, Leeds we have some lovely food here and the chippers do some amazing fish and chips
Gemma Stafford (2 months ago)
I'd love to! I'm in Ireland right now visiting home.
Aouatif ZANDAR (3 months ago)
I m from Morocco. And i found your channel by coincidence!! I m soooo happy nd satisfied with all your recipies Oooh myyy goood you make me sooo hungry and i m waiting for the morning so i can buy some ingredients for it 😍
Aouatif ZANDAR (3 months ago)
Gemma Stafford thank you very very much😍😍😍 and keep going on making us hungry more and more 😁
Gemma Stafford (3 months ago)
Welcome to the Bold Baking Community! I'm delighted to have you here. :)
Jason YJS_xoxo (3 months ago)
Is this a collab?
Gemma Stafford (3 months ago)
This was in support of Google's Small Business Week :)
Blueeyedjenn14 (3 months ago)
Strawberry Rhubarb pie is my favorite treat of all time, to the point even growing up my mom or preferably my Aunt Sandy made one for me for my birthday every year since I was knew high to a grasshopper! My husband usually special orders one for me since we’ve been together going on 20 years YET this is one of the most beautiful things I’ve ever seen!! He’s paid good money from store chain to high end places for my special day even when we couldn’t afford it and nothing has been as beautiful as this! I’ve always been afraid to try and make it myself in fear of ruining it.....oh how perfectly yummy this looks! Never wished so much to live on the west coast of the country more than I do right now!! Rhubarb is so underrated!!
Gemma Stafford (3 months ago)
Rhubarb is definitely underrated or probably misunderstood. I hope you try Huckleberry's recipe. :)
Natasya Amira (3 months ago)
Gonna bake this for Hari Raya. Thanks Gemma for the great recipe.
Gemma Stafford (3 months ago)
I hope you enjoy!
Yousuf Muhammad (3 months ago)
U r so cute and innocent.... I just love ur style of talking... 😍😍😍😍😘😘😘😍😍😍
July James (3 months ago)
Luv u
Joaquim Braganza (3 months ago)
I love it
This looks devine. . . but rhubarb is not available here :(
Primitive Creative Ideas (3 months ago)
Special video I really like it
victor noagbodji (3 months ago)
thanks : )
Hello I like yours recipes its great I'm tray it God bless you thanks
Gemma Stafford (3 months ago)
Thrilled you'll give it a go! :)
nadeem alam (3 months ago)
I congratulate for your purpose of helping needy children and I am from pakistan and I ambig fan of yours
Gemma Stafford (3 months ago)
Thank you! It's a cause I'm very dedicated to. :)
Annie (3 months ago)
Can u please share more vegan recipes? like vegan ice creams?
Annie (3 months ago)
Gemma Stafford Thank u! I love ur recipes and i have tried a lot of them. But recently i turned vegan coz of allergies and i would love to bake vegan foods:)
Gemma Stafford (3 months ago)
I'd love to get a chance to soon, Annie. I have vegan coconut ice cream on BiggerBolderBaking.com and most of my regular ice cream recipes will apply to that base :)
JoAnn Hutt (3 months ago)
I'll be making this as soon as fresh strawberries are in season where I live! :-D
Patricia Seguel (3 months ago)
That looks so good 😍
Gemma Stafford (3 months ago)
I hope you give it a go, Patricia! :)
Nusrat Fatima (3 months ago)
#Smallthanks It was amazing and the product looks absolutely astounding ... you are lucky girl
Gemma Stafford (3 months ago)
Happy you liked it! Thank you
Keith Taylor (3 months ago)
Absolutely wonderful!
Habiba Ahmed (3 months ago)
Gemma pls make.mini pavalova recipe video plssss
Gemma Stafford (3 months ago)
Love pavalova :) I'll add it to my list of recipes to look into
Ida Durano (3 months ago)
Can you do another series?! I'm really hoping for a world series where you make desserts from all around the world!
Anita Bhat (3 months ago)
Can you make a pudding recipe pls
Gemma Stafford (3 months ago)
I have a few on BiggerBolderBaking.com :)
Itzumii Amatzura Hook (3 months ago)
Here, in Southern Chile, in the coldest places, like the Patagonia, you can see rhubarb growing up in the streets. My mother in law used to make rhubarb jam, pies, desserts, etc! This is the first time I hear about it in an English-speaking video! So awesome!
Gemma Stafford (3 months ago)
That sounds lovely! It'd be great to have such an abundance of fresh rhubarb. I hope you give this recipe a go :)
LeGourmetTV Recipes (3 months ago)
That's a great looking crostata!
Gemma Stafford (3 months ago)
Laurel is truly excellent! So glad you like the video. :)
Yesim Ozerim (3 months ago)
Gemma can you do 5 different ways to decorate the top of a pie (with pastry)
Sonia V. (3 months ago)
Omg that looked soo delicious!! Definitely gonna try it! <3
Gemma Stafford (3 months ago)
So glad you will, Sonia!
Indulging Food (3 months ago)
mouth watering and gorgeous
Gemma Stafford (3 months ago)
So glad you like it! :) Thank you!
לילך לבבי (3 months ago)
Can I use other fruits like plums ? Or apples?
Gemma Stafford (3 months ago)
You can! Laurel mentions apricots for instance :) Great for seasonality!
Success swipper (3 months ago)
If only i could have Gemma by my side. I want to be her helper. She makes everything look too easy. I've watched many baking recipes but nothing beats how economic she is and a lot of her choice ingredients are available in stores. Many thanks to you Gemma i should tell you I'm a big fan of your fondant cake where I've used marshmallows.
Sara Begum (3 months ago)
Awesome recipe as always Gemma. So happy and proud to be a part of your baking journey gemma. lots of love as always from your biggest fan.!!!
michele spaid (3 months ago)
Ugh!! You’re making me homesick!! I’m from that part of Cali me bed yo OK... I miss it very much! Thanks for posting now to the store for some strawberries!! Yum!
michele spaid (3 months ago)
🤸🏿‍♀️🤸🏿‍♀️😁I didn’t think I’d get a reply!! Yay!! Made my day!!
Gemma Stafford (3 months ago)
You should visit when you can sometime, Michele! I'm glad you'll give it a go :)
Joely P (3 months ago)
This looks so good. Hopefully you'll do more pastries!
Mishti Sagothia (3 months ago)
Loving ur recipes!! Plzz post more video !!💕💞
Gemma Stafford (3 months ago)
No Bake Cookies are up this Thursday! Stay tuned :)
gouthami Sambatur (3 months ago)
Yo !!! Luv ya 😍. Keep going .
Gemma Stafford (3 months ago)
Aw thanks so much!
chi wika (3 months ago)
love the vids
Jan Courtney (3 months ago)
Wow.... that looks sooo good😋😋
Once_Blink_ Forever (3 months ago)
ledzepgirlnmful (3 months ago)
Gemma, this has got to be fun for you, to share these various local bakeries/eateries ! Enjoyed the episode, thanks for sharing!
It's a beautiful day (3 months ago)
That looked delicious 😋
Ishu 11 (3 months ago)
You could have your own TV show!!! Great job gemma ❤❤❤❤
PatisserieBoy (3 months ago)
This was FABULOUS! Love Zoe and everything she stands for. When I open my own bakery, Huckleberry will be counted as a major inspiration.
Mahnoor's Dream World (3 months ago)
Gemma my inspiration , I wanna know the name of the show which you're judging
Wingedshadowwolf (3 months ago)
I could break my diet for a slice of crostata! I think I'll wait until the strawberries and rhubarb are ready locally!
Charan Ingole (3 months ago)
very nice and amazing
Gemma Stafford (3 months ago)
Glad you like the video, Charan! :)
annie00724 (3 months ago)
Such a great sponsored video! Amazing job Gemma
Gemma Stafford (3 months ago)
It's great to support local businesses, Annie! Happy you liked the video :)
Sophia Casimir (3 months ago)
Love you
Sophia Casimir (3 months ago)
Gemma Stafford (3 months ago)
Aw thanks Sophia! So glad to have you in our community :)
valentina SEQUEIRA (3 months ago)
Such a cool video! ❤️❤️❤️❤️
Gemma Stafford (3 months ago)
So happy you like the recipe, Valentina :)
Lena Smith (3 months ago)
Thanks Gemma! For sharing with us Huckleberry Bakery & Cafe. The strawberry and rhubarb pie looks so delicious! I haven't tried rhubarb before.Have a great evening!!!
Gemma Stafford (3 months ago)
You should give it a go, Lena! I think you might love it. Thanks for being with us and have a lovely week :)
AlisVonS (3 months ago)
Quick question: How much does one basket of strawberries contain approximately? Maybe someone can help me :)
Coco Coconut (3 months ago)
Hi Gemma, you are really awesome, and great video as always :)
Gemma Stafford (3 months ago)
Thanks so much! :)
David Mauskopf (3 months ago)
Love this! Congrats on your success!! Beth
Gemma Stafford (3 months ago)
Aw thank you so much, Beth! :)
Wendy Babick (3 months ago)
Ahm ya huckabera
Rachel Jin (3 months ago)
Yummy!!! Gamma you always make the best videos😁😁😁
Gemma Stafford (3 months ago)
Aw thanks so much!
The Boy Who Bakes (3 months ago)
Always wanted to go to Huckleberry so this was great!
Gemma Stafford (3 months ago)
I'd love to take you if you're ever out this way, Edd! :)
Joanna Crosby (3 months ago)
Wow! This looks so good - something sounding new and looking great too! Can't wait to try. Thanks Gemma for the new, creative ideas :-)
Gemma Stafford (3 months ago)
Glad you like them, Joanna!
Venaci (3 months ago)
please tell me how you are so good at baking, please...🤣
Gemma Stafford (3 months ago)
I've ran into every problem you can imagine when it comes to baking to get here! It's all in the process, Venaci :)
fatima jawed (3 months ago)
Loved it😍
fatima jawed (3 months ago)
Gemma Stafford i love it😄
Gemma Stafford (3 months ago)
So glad you liked it, Fatima :)
Christian Craig (3 months ago)
I love how you can tell Gemma LOVES her job and food.
Sana Hussain (3 months ago)
Can you make a chocolate and hazelnut biscotti
Rebecca Ubogi (3 months ago)
This looks so so yummy ✨✨✨✨ I just discovered your channel and it's amazing!
Gemma Stafford (3 months ago)
So happy to have you with us in the Bold Baking Community, Rebecca :)
Lalnunmawii Khiangte (3 months ago)
Gemma in this video isn't the Gemma I know anymore
Gemma Stafford (3 months ago)
Why is that?
Peppy Pepe (3 months ago)
Great tips. Bold baking indeed! I've gotta try this crostata--NOW!
Gemma Stafford (3 months ago)
You won't regret it!
OIL MEEE (3 months ago)
Gemma, you're inspiring me to bake more! Today I've made my first cinnamon rolls with your recipe and they were great. Thanks for being and sharing your recipies ;*.
Gemma Stafford (3 months ago)
Wow, well done! Thrilled you gave it a go! #BoldBaker
jinkazama1992 (3 months ago)
Gemma this looks absolutely delicious! ^.^ Can you do a collab with Rosanna Pansino please? ^.^ <3
Rameen Shahzad (3 months ago)
lovely recipe ..but the best thing about your video is u ..u r soo amazing 😘😍
Gemma Stafford (3 months ago)
Aw you're so nice, Rameen! Thanks a million :)
Zubia Siddiqui (3 months ago)
Looks sooo tasty! I am excited for ur show!! All the best!✨
Gemma Stafford (3 months ago)
Thanks so much, Zubia!
c2bienaime (3 months ago)
So delicious! Maybe you can make an Eggless cookie dough in a mug
Gemma Stafford (3 months ago)
I have edible cookie dough on BiggerBolderBaking.com that is egg free :)
Kookie & Tae (3 months ago)
Can you make a receipe for a Japanese parfait?
Gemma Stafford (3 months ago)
Sounds yummy!
Rahaf 2017 (3 months ago)
Thank you so much for the captions you have no idea how much that means to me.. Now i will be enjoying this video 💜
Gemma Stafford (3 months ago)
Thrilled to have you with us, Rahaf :) Glad they help!
Khaula Maryam (3 months ago)
Awesome Thanks for this video 👍 Amazing !!!!!!! Love you NICE Good Very gooood Excellent Outstanding !!!! Going to try it soon!!!!!
Khaula Maryam (3 months ago)
Gemma Stafford GOING TO TRY IT SOON 😍
Khaula Maryam (3 months ago)
Gemma Stafford your most welcome ✌✌👋👋
Gemma Stafford (3 months ago)
High praise, Khaula! Thank you so much :)
_Mariam_ D. (3 months ago)
Oooooh another yummy recipe! <3
Eric Ross (3 months ago)
Cherry Reyes (3 months ago)
Thanks for taking us on a tour of the bakery. Now I am hungry at 2:15am. Haha'
Gemma Stafford (3 months ago)
Ha ha. Now you know what's for breakfast, Cherry! :)
Dr sathish kumar (3 months ago)
Waiting for more videos of no bake desserts
Dr sathish kumar (3 months ago)
Gemma Stafford ohh happy for them and waiting
Gemma Stafford (3 months ago)
Coming this Thursday! Three No Bake Cookies! :)
Dr sathish kumar (3 months ago)
I hope u do more videos
Dr sathish kumar (3 months ago)
Gemma Stafford waiting
Gemma Stafford (3 months ago)
Will do!
Dr sathish kumar (3 months ago)
Google awesome
Gemma Stafford (3 months ago)
Saida Nsiri (3 months ago)
Can i have a shout out
Gemma Stafford (3 months ago)
Thanks for watching!
Prasss TMG (3 months ago)
Prags Prajs (3 months ago)
Wow!@ It's just me who confirmed agian what day is today!!??😊☺️
Kriz zly (3 months ago)
I am sooo hungry right now and this video made it even worse! This looks so amazing...
Gemma Stafford (3 months ago)
I hope you give the recipe a go!
Sahil Dawankar (3 months ago)
That looks so good ! You both know your stuff very well !
Sahil Dawankar (3 months ago)
Gemma Stafford Yes !
Gemma Stafford (3 months ago)
I'm delighted you enjoyed it!
Samdiy07 (3 months ago)
Your videos are really nice Gemma and so are you. I just adore you
Samdiy07 (3 months ago)
Come to India. You will like the food :)
Gemma Stafford (3 months ago)
Thank you so much! I really appreciate your support. :)
lyrics plaza (3 months ago)
That tastes so good and looks so yummy...Gemma your soooooo lucky
Gemma Stafford (3 months ago)
It was SO good. :)
Fowziya Fowziya (3 months ago)
Nice video and awesome cake 👌👌👌👌👌thnx for sharing God bless u 😊
Gemma Stafford (3 months ago)
Thanks so much!
Gabriella Hofnie (3 months ago)
Can you please make a unicorn cake
Gemma Stafford (3 months ago)
I will see what I can do, Gabriella. Thank you for watching! :)
Shazia Robat (3 months ago)
There is alone of noise at the back.lol!😀
Gemma Stafford (3 months ago)
Yep, it's a busy kitchen and cafe but you can watch with the subtitles on.
Byron Chandler (3 months ago)
Hi, Gemma. Your crostata looks too pretty and elegant to eat.
Craft n Creations (3 months ago)
Hey, Gemma, great video as always, save me a bite too!
Gemma Stafford (3 months ago)
Thanks so much! Will do. :)
BethyKable (3 months ago)
Looks luscious...thanks Gemma ,
Filomena Cavallaro (3 months ago)
Hi Gemma, this crostata seems so rustic. Strawberry and rhubarb are a good combination . It's so gorgeous and delicious. ☺😚
Gemma Stafford (3 months ago)
Yes, Mena. It was really lovely. Huckleberry definitely knows how to do it. :)
RubyTuesday2 (3 months ago)
Mmm delicious! Thank you x
Gemma Stafford (3 months ago)
I'm delighted you enjoyed it!
Mirette R (3 months ago)
Wonderful Gemma !!!!
Gemma Stafford (3 months ago)
I'm so glad you enjoyed it! :)
Leanna Jacobo (3 months ago)
That look's delish .
Kajsa Hanses (3 months ago)
Gemma Stafford (3 months ago)
Thanks for watching!
lutfa fatema (3 months ago)
that looks good ! yumm👌
Gemma Stafford (3 months ago)
It was SO good. :)
ASMA MUGHAL (3 months ago)
This looks amazing but is thus dough regular shortcrust pastry or if not hiw is the dough made. ?? Thanks !!
Gemma Stafford (3 months ago)
Hi! It is more of a rough puff pastry. You can get the full recipe here: https://www.biggerbolderbaking.com/strawberry-rhubarb-crostata/. I hope you enjoy!
farheen zehra (3 months ago)
Gemma Stafford (3 months ago)
I'm delighted you enjoyed it!

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