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WRITTEN RECIPE: http://bit.ly/CrazyCookieDough
My Crazy Cookie Dough is the only Cookie Recipe you will ever need to make endless flavor variations. Make the Best-Ever Chocolate Chip Cookies, Birthday Cake Cookies, Salted Caramel Cookies and any flavor you like with this one dough!
WATCH my Crazy Dough Bread Series every Sunday @8:30am PT on YouTube! This Sunday, July 23rd is Crazy Dough Cinnamon Rolls!
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* Watch my Crazy Dough Bread Series: http://bit.ly/CrazyDoughVideoSeries
* How to Make Brown Sugar: http://bit.ly/BrownSugarVid
* Egg Substitutes for Baking: http://bit.ly/EggSubsVid
* 3 Ingredient Cookies: http://bit.ly/3IngredCookiesVid
Hi Bold Bakers! Why make one batch of the same cookies when you can make any flavor variety you like? My Crazy Cookie Dough is the only Cookie Recipe you will ever need to make endless flavor variations. Make the Best-Ever Chocolate Chip Cookies, Birthday Cake Cookies, Salted Caramel Cookies and any flavor you like with this one dough! So let’s get baking!
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday & Sunday!
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GET THE WRITTEN RECIPES (includes instructions and measurements): http://bit.ly/CrazyCookieDough
Gemma's Bigger Bolder Baking Ep 183
Hi Anisha! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. 😊
I've been looking for a good (or really great) cookie recipe for a while, and this one was AMAZING. I made mine with blueberries and cream cheese, and they taste like heaven. I also made one with sprinkles, it is just so good.
The high temp for a short time is really important, btw. They were super soft inside.
I have viewers all over the world who use different measurement systems so it's better that I include them on the written recipes you can get on my website. All recipes are on www.BiggerBolderBaking.com. I hope you give it a go!
Gemma Stafford i was expect to be like subway cookie like soft and chewy but after i baked and leave about 1 hour it stared to get hard..(also kind of too sweet) if this video is not like subway cookie could make one of it please??
I love this recipe! I whipped up a double batch and tossed in raisins, pecans, a touch of peanut butter, a dash of cinnamon and a dash of nutmeg.... I kept the dough in the frig for a week and baked them as we craved a “Fresh Baked Cookie) These were so delicious and baked up beautifully!
This is going in my special recipe journal, thank you so much!
Next I’ll be trying your bread, and muffin recipes.
Would love to see some berries in cookies and maybe a play on other desserts - Creme brûlée, cheesecake, donuts, eclairs, etc
Also wondering if they will bake smaller for more cookies or if I should just double the recipe? Thanks :)
Im a new baker and i always love your videos. I didnt know you have crazy cookie dough vid but i made different flavors out of the classic chocochip cookies which is somewhat the same as this recipe and one of my fave is matcha cookies topped with white and dark choco chunks. 💚
Your recipes are just awesome. Your passion shows up in your cooking. I have tried your recipes and they come out to be just great. Im so glad i found your channel. God bless you. You are a life saver. Tysm for your videos.
Hi Maria! This is the most popular request that I get so I'll be sure to keep it in mind! What's great about crazy cookie dough is that you can add in your favorite toppings to experiment with so I hope you have a go at it :)