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Today we are making the traditional Moroccan Beetroot Salad. Beetroot is a vegetable that is often ignored because people do not know how to cook it. It is actually very versatile: you can boil it, steam it, or even roast it! It has a rich flavor and it is full of antioxidants and nutrients - so it's definitely a vegetable that you should include in your menu. This salad can be eaten alone, with bread, or tossed in a garden salad. It's yummy and super easy!
i like what you do but why is it everything you do or mention is moroccan this moroccan that
as far as i know most of your videos or cooking you showing are north african origin and mainly arabian food, perhaps you are referring to the style.
any way well done and i hope you come up with more ideas and recipes as ramadhan is fast approaching . Than You
Helo my name is alex y love your recipies i am from romania and i im with a boy from kenitra i love marrocan food soo nice to met yo alia y am glad that yo made this becouse it is very dificult to find god recipies of marrocan food
So I made this and my son loooved it. I was really surprised. I thought it would be one of those recipes that would be mine alone, but he always asks me to make it. Thank you so much for this most awesome recipe!
@winniethemcfly I think taste perception of beets might be one of those that are genetically controlled, like broccoli or cilantro. I enjoy the flavors of most foods, and have loved every root vegetable I've tried... except beets. To me, they taste only like dirt, and that flavor overpowers all others, no matter the preparation.
This recipe LOOKS wonderful, and I would love to try it. In fact, I may do that in spite of the fact odds are against me enjoying it. It never hurts to try again.
@winniethemcfly I agree with mrfadi, beetroot has a full body, rich, and strong flavor - very earthy, a bit sweet. I dont think it tastes like anything else. It can be prepared in salads or roasted as a side dish, or even used for juices! it's really versatile and healthy.
@winniethemcfly it's sweet and have deep taste of something i can't describe, beetroot is good source of sugar manufacturing, the taste incredible when you mix it with salt and pepper, we in Jordan & Palestine usually eat beetroot in coldest days in winter as tradition.
am sure Alia will reply to you with better infos