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How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar

85876 ratings | 8125837 views
Learn how to make Butter Chicken, an heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from restaurant. So watch and learn how to make butter chicken at home only on Get Curried. Ingredients For the chicken 300 gms Chicken breast boneless 1 tbsp Ginger garlic paste 1 tbsp Red chilli powder Salt to taste Oil to pan fry For the gravy 500 gms  roughly slit tomatoes 100 gms roughly cut onions 1 tbsp garlic paste 50 gms cashew 1 tsp kasoori methi 1/2 tsp garam masala 4 tbsp sugar 2 tbsp kashmiri chilli powder 5 tbsp butter 3 tbsp cream 2 tbsp malt vinegar / 1.5 tbsp White Vinegar Salt to taste Method - Marinate the chicken with ginger paste, garlic paste, red chilli powder and salt and keep it aside for 15 to 20 minutes - In a pan heat some oil then fry the marinated chicken pieces in it,once done place it into a bowl. - In the same pan add onion, oil, spoonful of butter and once the onions are cooked add tomatoes and cashew nuts - Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder and chilli powder. Evenly mix it and let it simmer for 15-20 minutes - Churn the mixture into fine puree. - Strain it back into the same pan make sure there is minimal wastage. - Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes. - Garnish it with cream and kasoori meethi Butter Chicken is ready to be served! Host : Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Pvt Ltd Subscribe and Get regular Updates: https://www.youtube.com/user/Getcurried?sub_confirmation=1 https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried Share this video on Facebook - https://goo.gl/JVFSlx Tweet about it - https://goo.gl/XcLvbU
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Text Comments (3660)
Get Curried (10 months ago)
Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- https://www.youtube.com/watch?v=0Qr4Ga89a24
Cookwith Us (4 days ago)
Helen Richards (25 days ago)
PRIYANKA PAWAR (26 days ago)
which cream u used?
Romania de azi (3 months ago)
LMG 1111 (4 hours ago)
Where did you buy your tshirt please I love that tee shirt
Sachinkumar Raval (9 hours ago)
Dear sir Give recipe for chicken handi also
zia718 (21 hours ago)
Delicious! My kids and I loved it. Definitely will be making this again. But, yes, the recipe calls for too much sugar. Glad I had only put half the amount listed. Next time time I will put even less.
JAGDIP Singh (1 day ago)
Excellent recipie !!!!
Ayush Verma (1 day ago)
My mom and I tried it home and dish was as great as restaurants
Kale Girl (2 days ago)
I followed the ingredients. It was TOO SWEET. 4 tbsps of sugar are too much sugar.
Luke Burgess (2 days ago)
looks well nice!
James Syriac (2 days ago)
Have u said a suger for salt
tanzila rangrej (2 days ago)
superb receipe sir...i have tried it...its yummy...😚😚
Pinky Singh (3 days ago)
so nice
Abhikalp Saxena (4 days ago)
Awesome recipe
Sampa Sarkar (4 days ago)
Very tasty
suziet Richy (4 days ago)
Will absolutely try this....I so much love butter chicken
G Sab (4 days ago)
excellent and easy
THE MAKING (4 days ago)
Thanks for making my sunday epic. Besr Butter Chicken Recipie on Youtube
se7en _ (4 days ago)
Not an authentic way
Interceptor810 (4 days ago)
This is one of the more unusual recipes Ive seen but I will give it a try
nithya cherian (5 days ago)
It’s beautiful and I tried making it and it was reallyyyyy good ... thanku chef varun I have been asked to make the curry for my birthday party
words wpns (5 days ago)
Butter Chicken the great north indian cusine of all time.
Anand (5 days ago)
Superbly demonstrated 👍👍👌👌
Uma Menon (5 days ago)
Oh my god! That's the best butter chicken recipe ever...I just made it today and was completely left spellbound with its taste! The taste was way better than a restaurant's curry..thanks a ton! I missed the authentic taste here in Auckland..now I can have it any time I want to..woo-hoo!!!
Darmajeed Darmajeed (5 days ago)
Darmajeed Darmajeed (5 days ago)
dharani boopalan (6 days ago)
Your English is super,the way you speak
Irfan Shakeel (6 days ago)
Peter Poynton (6 days ago)
Also, for those struggling with the spice of the chilli, Kashmiri chilli powder is a very mild form of red chilli, a perfect substitute would be 3 teaspoons of paprika to 1 teaspoon of cayenne
Peter Poynton (6 days ago)
How much water did you guys put in? I don't want to put in too much, and may even use chicken stock as opposed to plain water but how much is "some" water?
Ramkaran Sharma (6 days ago)
you eat chicken😈😣😲
Raveena Kaur (7 days ago)
Really yr u r the best
Sachin Seetohul (7 days ago)
Your English is good and your food too!++
Tehreem Malik (7 days ago)
What is kashmiri chilli powder? Is just simple chilli powder?
Rawan Maghrbi (8 days ago)
this is my favorite
kiran Don (8 days ago)
aaj se Tum ghar pe ho
kiran Don (8 days ago)
Rebecca Shinhmar (8 days ago)
Fantastic! Lovely recipe! I will try this at home ! THANKS
Chris S (8 days ago)
Nice recipe, loved the smooth texture of it. Only issue I had was with the 4 tbsp of sugar, seemed like a lot and tasted a little too sweet. Looked like about half as much in the video. But otherwise very nice.
Dilip Bhattacharya (9 days ago)
I like your channel bcz your your recipes are vry easy & itz easy to make at home
Mansoor Izzy (9 days ago)
Chef Varun can we use a juice mixer instead of the hand blender?
Shalini Kumar (10 days ago)
I made it today...it was wonderful..I made butter chicken first time for my family..thank you
Vijaya Sidhan (10 days ago)
so easy to make and tastes awesome
Fazarina Mohammed (10 days ago)
Love the recipe! I cut down on the sugar (used 3 tbsp and still ok), reduced the chilli powder to a pinch so that my preschooler can eat it. The cashew nut really made a difference . this is my second attempt making indian butter chicken - this recipe is less complicated than the one i tried before, and turned out absolutely delicious.
constanceyx (10 days ago)
wow so much effort and heart into making this dish! I never knew! I love eating it tho!
khalil khlilou (10 days ago)
fuck it too complicated, i guesss i'll just keep buying it
Lara (11 days ago)
for how many people is this recipe?
Ko Shay (11 days ago)
0:41 and salt*pop*
Tod Martens (11 days ago)
Love the video. But the music is irritating.
Alex Nielsen (12 days ago)
How many people can this serve ? Is it just one ?
Matt Blaise (22 hours ago)
Alex Nielsen Depends on how much you eat
Andy Ye (12 days ago)
Can you marinate the chicken over night
Rashmita Das (12 days ago)
Thank you. The dish turned out amazing.
sushama dalai (12 days ago)
Kedar Nigudkar (12 days ago)
Tempting !!!
Maria Afram (12 days ago)
What cream is it that you using ?
Devender Bhati (13 days ago)
I hope I got 300 likes
nidhi verma (13 days ago)
I tried this today and it was great...... your recipe is great .
Anthony Mcqueen (13 days ago)
Butter chicken is FUCKING DELICIOUS.
Pamela Biswal (14 days ago)
Very nice
goutham raja (14 days ago)
Rohit Menon (15 days ago)
I wouldn't call it that great! I tried the recipe and I must say that you need to balance sweet and spice in butter chicken. Whereas you've written down blind assumptions of the ratio of spices to be used. Not accurate at all. I followed the exact same way you prepared and followed the instructions. Not happy at all. Would rate it 3/10.
Maria Afram (16 days ago)
Just orderd the kashmiri powder, garam masala, and the methi. Cant wait to make my first home made butter chicken 😍
AYESHU AHMED (16 days ago)
the way you speak is what I like the most & which ends in watching you recipes😊... 🙏give some tips on how to make juicy chicken from inside as frying makes it dry😭
Jennifer Young (17 days ago)
It's soooo spicy... was it supposed to be 2 teaspoons instead of 2 tablespoons for the chili powder
Matt Blaise (22 hours ago)
Jennifer Young Adjust to your liking
Noor Ayesha (17 days ago)
Loved the recipe.... Also love hers 👇 as it's quite simple and it turned out to be yum when I tried it https://youtu.be/dB5hELpCpwY
Aviate Freight (17 days ago)
Fantastic personality, attitude and dish.
Arshiya Saba (17 days ago)
is vinegar can't be optional?
Music Freak (18 days ago)
Did this, turned out to soooo well !thank you :)
Asma Ghaffar (18 days ago)
I have made butter chicken soo many times and everyones loved it..even Im making dat at the moment love ur Recipe...
Sweety singh (18 days ago)
Anna Iwaniec (18 days ago)
F-a-n-t-a-s-t-i-c! 😍😍😍 Thank you for this recepie!
Nabanita Sardar (18 days ago)
How much time will it take to cook?
It’s really good , i made it before and now I’m in love with it
Jordan Duong (18 days ago)
get curried how much people would the recipe in the description serve?
Jordan Duong (18 days ago)
How much people would this serve and do u need the cashews
Solo Solo (19 days ago)
What kind of oil do you use?
Betsy Villanes (19 days ago)
I like your recipe because you use simple condiments, in my country it is difficult to get different masalas.
Betsy Villanes (19 days ago)
Thanks for the recipe....regards from Perú
Ian Westley (19 days ago)
Made this on a cold, snowy day in Bonnie Scotland. It was delicious! Thanks
Matt Schubert (19 days ago)
Would paprika powder work well instead of Kashmiri?
Matt Blaise (22 hours ago)
Matt Schubert No. Kashmiri adds little heat and lots of colour
Hashimah Hassan (19 days ago)
This must be very2 good
Malka Sultan (19 days ago)
I made it it is amazing i replaced malt vinegar with apple cuder vinegar amaazing recipe
Emmy T (19 days ago)
Anyone tried this?
Sandy m (19 days ago)
Miguel Tobierre (19 days ago)
Made this today and this is by far the most savory meal I’ve cooked. Wow.
Mary (19 days ago)
To much sugar
Tanpreet Kapoor (20 days ago)
I literally love this
Asha Asha (20 days ago)
I like it vah chef and it's always cool and I love it all sounds bomb af....
Asha Asha (20 days ago)
I like it vah chef and it's always cool and I love it all sounds bomb af
Asha Asha (20 days ago)
I like it vah chef and it's always cool and I love it all sounds bomb af
Asha Asha (20 days ago)
I like it vah chef and it's always cool and I love it all sounds bomb af
Reshma Jeeba (20 days ago)
its. a. very. tasty. receipe and. its. my. favourite.
arbaz shaikh (20 days ago)
Can I use lemon in instead of vinegar?
Niraja Gadapalla (22 days ago)
1:15 = Looked more like prawn🍤🍤
Lailani Nogoy (22 days ago)
One of my favorite food☺️🌶
MaRia Binte Saeed (23 days ago)
There is no onions in the actual butter chicken recipe!!!!! Nooooo!!!! There are only tomatoes
dr prankhd (24 days ago)
For how many people is this recipe?
fongg2 (25 days ago)
Just tried out this recipe, the taste is amazing! In the recipe it says 4 tbsp of sugar, id recommend 2 tbsp, otherwise it comes out too sweet. I never knew people used cashew nuts in butter chicken. Thanks for the recipe :D
Arjun Bhambri (25 days ago)
wacth richa bhambri food better then yours
Arjun Bhambri (25 days ago)
good but not good as richa bhambri
Sha C (25 days ago)
Thanks so much for this recipe. I made this last weekend for our date night and my husband ate it all up and requested more the following day. I also made it vegan for myself. So very easy to do. Thanks for the clear and simple directions.

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