Chef Tyler Florence stops by the ChefSteps kitchen to share two new Joule recipes: Overnight Sous Vide Turkey and a delicious, gluten-free gravy upgrade called Thanksgiving Sauce. Watch the video now, then download the Joule app to find a Thanksgiving Sauce cooking guide, plus more awesome Turkey Day techniques. Oh, and you can find both recipes—plus a killer sweet potato mash technique—at InStyle.com:
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This channel had so much potential. Smh. Should be more like bon appetite. It's about people, and food. Yet you continue to try to push the sues vid as the new normal.
It's an extra couple steps and it only improves traditional cooking methods by a little.
You guys need to take a step back and think on your older videos, more sciencey and innovative, not afraid to try new things. I don’t know if you have a patreon but that works too. Hate to see a great channel fall of from lack of inspiration.
I know it's an amazing to show and promote the product you have made but can you consider to make videos that dont have joule? We all want good quality videos with science that is what make your subscriber subs u
i actually paid money to subscribe for your dessert recipes. not one new one has been uploaded in months, not just desserts but ANYTHING. and STILL you just choose to ignore the thousands of comments made by subscribers. for real guys please just start uploading some CONTENT. one more joule and im unsubbed this is beyond a joke
I have loved TiVoing Tyler’s recipes. I tried most, and should have kept the very best in my vault. But, sadly my TiVo broke, and in the repairing, my best of the best was lost. Thank heavens Tyler Florence is available on YouTube. Tyler’s ultimate Chicken enchilada is to die for...and that is all I am going to say.
FYI - Santa is bringing me a Sous Vide for Christmas. I need Tyler’s assistance once again to make me look like a fabulous cook.
Ps. I never share my recipes. Sorry, Tyler, I take full credit. Is that wrong? As they say, “Originality is the ability to conceal one’s source....”
Jesus Christ, Chef Steps you have such a bad business model for your YT channel. Joule is literally killing it! Stop trying to desperately shove it down peoples throats and go back to uploaded recipes that don't require sou vide machines.
Please, please go back to pumping out videos like you guys used to with helping people in the kitchen. I used to lose sleep over your channel watching all your videos and if something has gone wrong with the business side of ChefSteps that slowed down the production videos, please do say something. I'll understand and I hope and think others will too.
Don't have this fool on here again. I don't mind the ads but he was disrespecting the joule I bought every time he called it a sous vied stick! I love grants videos but this dude seemed inexperienced. I wouldn't even know what a joule stick was with this. Let the dislike tell you what to never do again.
I apologize if i'm out of line here, but I watch Tyler's video's on the Food Network. You guys have 700K+ subscribers and basically quit making videos. I bought Joule and love it and I know you're busy growing that side of the business, but you have a fan base here for a reason. It's become a Joule commercial channel basically...
Where has the centrifugal machine been?!
I really liked your cool intricate completely not-doable-for-the-typical-home-chef kind of videos. I feel like I can sous-vide with my eyes closed.
(Meat and seasoning in bag, under water at X temp for Y hours, followed by a sear on a hot cast iron pan)
Is the Joule still castrated by requiring a smart phone to even function? Don't get me wrong, the app seems great, but you can't have a kitchen utensil that will may just stop working a few years down the line when technology changes. There is simply no excuse for this when manual controls to set a temperature are so trivial to implement.
For longer cooks:
-Use a small cooler for better insulation
-Cover the pot/cooler with plastic wrap to keep the water from evaporating
-Place a towel over the plastic wrap for better insulation
-Double bag it to prevent leaks
This video really lacks the usual ChefSteps precision and charm; there was meat above the water line! Really boring with minimal instruction. I hope to see less of this and more of the old creativity and innovation.
Never understood who this is for? People who can’t cook; nah because they won’t go to the trouble of pre searing souving and broiling. People who can cook; nah they’d probably just skip the souvied step.
I'm a die hard Chefsteps fan and I've been on it since 2014. But gosh dang it even I'm kinda disappointed in the recent quality of videos and recipes. I got Chefsteps premium from buying one of the classes for $10 three years ago. So I don't feel bad about the subscription aspect of it. But like everyone is saying; what the heck happened to all the bombtastic content with the sexy food videos?? Srsly, they were sooo beautiful. Some of it was like yeah I'm not a chef and I totally couldn't do that, but most of it made me feel like I COULD create restaurant quality food at home. It still amazes me that I can make Peking duck at home.
It's not even that Chefsteps is peddling Joule, like ya I get it you guys need revenue. Its that its only Joule. For the love of tender turkey, come out with a new product or something. Everyone is getting sousvide fatigue! And you know the horse is done beat to dead when the oldies at Americas Test Kitchen are starting to get in on it. (No offense ATK but can't deny that they're slow to keep up with the times)
Also, Tyler Florence for spokesman?? Even I can tell hes excitement for Joule is like 0.00. He also drags the sexiness factor of joule down to Healthy Choices tv dinner. Look at that plate its so ugh. Joule is sexy! Its designed beautifully! Don't make it like hey y'all its like microwaving food but tender! Hyuck hyuck.
*rant over and out* But I still love you guys.
I'm not here to complain about the ad, I'm here to complain how he didn't completely submerge the bag in; it looks like it had some air left. You should remove the air first using the water displacement technique and put a metal spoon or something in the bag to keep it submerged in the water!
Joule is awesome, but when he put his breast down they were exposed to air in the bag and they were floating, if you sous vide like that you are going to have a bad time. You don't want air in the bag.
In the past I thought it was great that Joules taught me something while showing off their product... obviously someone internal thought it was too expensive or not effective or they wanted a more traditional audience... I have to unsubscribe though...this content is not unique or interesting
Not sure I see the point in this video at all, because those of us who love sous vide/joule get absolutely nothing from this, and those that aren't interested in sous vide are tired of seeing the same old thing again and again. New content plan needed!
"this year we're gonna do something a bit different", proceeds to show the exact same recipe as last year. Nevertheless, I enjoyed it.
Any chance you'll be getting back to the videos that brought us all here? Or is it just another year of Joule plugs?