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Juicy, Foolproof Turkey with Chef Tyler Florence and Joule

1030 ratings | 87012 views
Chef Tyler Florence stops by the ChefSteps kitchen to share two new Joule recipes: Overnight Sous Vide Turkey and a delicious, gluten-free gravy upgrade called Thanksgiving Sauce. Watch the video now, then download the Joule app to find a Thanksgiving Sauce cooking guide, plus more awesome Turkey Day techniques. Oh, and you can find both recipes—plus a killer sweet potato mash technique—at InStyle.com: http://www.instyle.com/videos/thanksgiving-turkey-chefsteps-tyler-florence-sous-vide-recipe You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0



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Text Comments (246)
Kin Puen (5 hours ago)
No oploads
Lily (5 days ago)
Where did you go
Cole Walker (10 days ago)
How do you guys filter your frying oil so you can use it again
Dewi Parsons (10 days ago)
When's the next upload!!
nls8520 (20 days ago)
Why did they stop making videos?
playing with fire (20 days ago)
hey problem joules don't ship to australia so i can't get it =(
eseo6989 (25 days ago)
Why are there no more videos now??
Richie Lew (28 days ago)
what happened to the channel?
Dude where are you?
Mohamad Shamel (29 days ago)
Is this channel dead?
Harits Indi Pradana (1 month ago)
Plz upload new video
Karsten Von Fjellheim (1 month ago)
Could you guys start a Patreon or Kickstarter and get your asses back on Youtube?
Karsten Von Fjellheim (1 month ago)
If the meat isn't under water....gases can develop
Adhlan Fadhilla Ahmad (1 month ago)
dude, get up
Tuntuni Ranna Ghor (1 month ago)
_Jusy amazing_
Juan Romo Juan Romo (1 month ago)
Hello
firestw152 (1 month ago)
This was 9 months ago? I can't believe this. Im throwing away my Joule and getting an Anova.
Lily (1 month ago)
Also, fans still remember good old geoduck days
Lily (1 month ago)
CHEFSTEPS WHERE IS THE CENTRIFUGAL MACHINE BRING IT BACK
Tha Dee (2 months ago)
No videos for 7month!!
baelzabub (2 months ago)
anyone know whats happened to chefsteps? used to really enjoy watching the videos :(
baelzabub (1 month ago)
i use website for recipes. and cooking times
Derek E (1 month ago)
So baelzabub, is there really exclusive content like these videos on the site? I guess Bon Apetit seems to be filling this niche but some aspects there are too much like Buzzfeed.
baelzabub (1 month ago)
awww man. good job im already signed up :D
Tycho Cartmell (1 month ago)
They don't upload their content to youtube anymore since people were bitching so much in the comments about sous vide. All the content they produce is exclusive to chefsteps.com at this point.
Idyllsend (2 months ago)
i'd love to know..
Martina Nedic (2 months ago)
where is riley?
Travis Webb (2 months ago)
What's with the lack of content recently?
MsTheBow (2 months ago)
If I wanted Tyler Florence I wouldn’t be subscribed to ChefSteps! 😠
Swordboy Official (2 months ago)
Where you guys at?
Johar Jowhar (2 months ago)
where tf are the videos?
Doxie Lain (2 months ago)
Wait, he had the chicken floating at the surface so that the top was out of the water...overnight?
Chris Freedman (2 months ago)
Low and slow on a turkey breast? Why? Didn't figure it had much connective tissue.
Daniel Lopes (2 months ago)
What happened to the channel? Ended? So sad! :(
Liam (2 months ago)
Channel is dead?
Jason Tay (2 months ago)
Thankfully. They don't deserve to be alive considering how long they ignored their viewers and premium consumer base. They were great back in the old days, but keep fooling themselves thinking Joule is an amazing product. Like seriously, people are getting Anovas or just chucking hot water in a cooler box like me for an even cheaper method.
aldphillip2003 (3 months ago)
No videos
Konrad Prodamski (3 months ago)
Please come back, I can't take your absence any more.
Marley Ernesto (3 months ago)
I miss new videos bro :(
Magnus (3 months ago)
Why does it have so many downvotes?
Mohamed Fazid (3 months ago)
Why is there no more videos??? Why are y'all not posting anything 😭😭
Who miss Chefsteps?
murrrmur (3 months ago)
This channel had so much potential. Smh. Should be more like bon appetite. It's about people, and food. Yet you continue to try to push the sues vid as the new normal. It's an extra couple steps and it only improves traditional cooking methods by a little.
examplesavage (4 months ago)
You guys need to take a step back and think on your older videos, more sciencey and innovative, not afraid to try new things. I don’t know if you have a patreon but that works too. Hate to see a great channel fall of from lack of inspiration.
Ren Ping (4 months ago)
where r u guys kinda miss u
Kris Anderson (4 months ago)
What has become of this channel?
WorldFungusChamp (4 months ago)
rip the chefstep boys, we'll never see their beautiful faces again
bharatzkitchen (4 months ago)
5 month no recipes what happened chefsteps ???
bharatzkitchen (4 months ago)
5 month no recipes what happened chefsteps ???
Cmcofficial (4 months ago)
๊Up load more Video!!!
Jason Tay (2 months ago)
No. They suck. They didn't and will never wake up even after people gave them tips and directions. No company should deserve to be around if they can't even listen to the consumer base one bit.
I’m sorry chef you don’t know how to cook turkey 🦃
aldphillip2003 (4 months ago)
So you guys just don't make no videos no more?
kalibercutz (4 months ago)
Last video since 4 months. Is this channel dead? Did they run out of sous vide dishes?
Carleigh Higgins (5 months ago)
Post more I miss you guys
Haksea Kang (5 months ago)
how much did chef steps pay you tyler?
Otávio Leal (5 months ago)
Are u dead? 😢
alex mentes (5 months ago)
Hey Tyler, the turkey is not fully submerged.
Karolis Jukna (5 months ago)
is this channel dead?
evel evel (6 months ago)
I know it's an amazing to show and promote the product you have made but can you consider to make videos that dont have joule? We all want good quality videos with science that is what make your subscriber subs u
NO LUCRO (6 months ago)
Where is my monthly video and my european joule? You guys created too much expectation
Michael Kukula (6 months ago)
I wonder what has been keeping these guys so silent. I hope they are cooking up some marvelous things.
Mohamed Fazid (6 months ago)
Why aren't yall making videos anyone I miss you guys and ur videos.
EgidioSavelli (6 months ago)
hi how long was tyler florence on food network
bj alijandro (6 months ago)
Why are we not seeing more new video receipes and more often? Love ChefSteps!!!!
Cxsey (6 months ago)
Rip chef steps
gibbs rock (6 months ago)
I challenge you to make the BEST indonesian food "RENDANG". I hope you accept this challenge
_rdmc_ 18 (6 months ago)
More vids?
WoopTaylorGang (7 months ago)
i actually paid money to subscribe for your dessert recipes. not one new one has been uploaded in months, not just desserts but ANYTHING. and STILL you just choose to ignore the thousands of comments made by subscribers. for real guys please just start uploading some CONTENT. one more joule and im unsubbed this is beyond a joke
Jason Tay (2 months ago)
I've already given up long ago. Came back to check if they're enlightened yet but I think this channel is dead. Their premium service was pretty crappy too given how few updates and how they almost never reply to comments or questions by their premium customers. They don't even care about their premium subs. And they think Joule is so amazing? Please, I just get it done with hot water and an ice box.
snipitproful (7 months ago)
Did you dieded? Seriously...are you going to shut this channel down?
P (7 months ago)
My centrifuge is getting dusty.
andrew chu (7 months ago)
hey guys, will you make Japanese miso Ramen noodles?
The Broke Collector (7 months ago)
Bring back our Chef Steps!
YABEEful (7 months ago)
can you guys show any recipe without Joule.. ?
Blake Johnson (7 months ago)
Did you guys go broke, because I never see you guys post anymore
P (7 months ago)
You guys only produced 27 videos this year :( we miss you
Blitze (8 months ago)
My god do I miss these videos like the fluffy proofed doughnuts or that awesome chocolate cake all the tips behind their ingredients that channel was truly unmatched .
ふじわら正彦 (8 months ago)
Joule i buy that last year and i think anova is way more better.
John Smith (8 months ago)
I bought the Anova instead of the Joule.... couldnt get it in my part of the world : (
Dictionary (8 months ago)
I loved this channel before it transformed into the Joule marketing campaign
Nora Charles (8 months ago)
I have loved TiVoing Tyler’s recipes. I tried most, and should have kept the very best in my vault. But, sadly my TiVo broke, and in the repairing, my best of the best was lost. Thank heavens Tyler Florence is available on YouTube. Tyler’s ultimate Chicken enchilada is to die for...and that is all I am going to say. FYI - Santa is bringing me a Sous Vide for Christmas. I need Tyler’s assistance once again to make me look like a fabulous cook. ~Nora Ps. I never share my recipes. Sorry, Tyler, I take full credit. Is that wrong? As they say, “Originality is the ability to conceal one’s source....”
Emi (8 months ago)
i remember when this channel was actually good. Now i just don't want to buy a joule.
lily hu (8 months ago)
are all the chefsteps are for the chefsteps sous vide, joule sous vide?
Denzel Celestino (8 months ago)
Where's the original team? I miss watching them. The wall of fire is the best thing you've ever done. Please come back
Guilherme Neves (8 months ago)
Where are the old kind of video recipes??? molecular gastronomy?? I'm likely going to unsubscribe soon...
Danny Moe (8 months ago)
Jesus Christ, Chef Steps you have such a bad business model for your YT channel. Joule is literally killing it! Stop trying to desperately shove it down peoples throats and go back to uploaded recipes that don't require sou vide machines.
Horatio Caine (8 months ago)
Got a souse vide machine. Didnt get Joule because the name is annoying after watching this channel.
Mohammad Rayyan (8 months ago)
Stop repeating the damn sous vide turkey and get us something new
Raphael (8 months ago)
So where is the different versions of salt I can't pronounce?
Carlyle Wilson (8 months ago)
Please, please go back to pumping out videos like you guys used to with helping people in the kitchen. I used to lose sleep over your channel watching all your videos and if something has gone wrong with the business side of ChefSteps that slowed down the production videos, please do say something. I'll understand and I hope and think others will too.
Steve Thompson (8 months ago)
Ok, tried this today. While the flavor was excellent, the texture just wasn't turkey. It had the consistency of processed lunch meat. Will make great sandwiches though.
Steve Thompson (8 months ago)
Sucks we have to sit through a commercial to watch a commercial.
Leon Madison (8 months ago)
Don't have this fool on here again. I don't mind the ads but he was disrespecting the joule I bought every time he called it a sous vied stick! I love grants videos but this dude seemed inexperienced. I wouldn't even know what a joule stick was with this. Let the dislike tell you what to never do again.
Krunal Patel (8 months ago)
I apologize if i'm out of line here, but I watch Tyler's video's on the Food Network. You guys have 700K+ subscribers and basically quit making videos. I bought Joule and love it and I know you're busy growing that side of the business, but you have a fan base here for a reason. It's become a Joule commercial channel basically...
Greg G (8 months ago)
People who use metal utensils in non-stick pans...smh
Zhenru Zhang (8 months ago)
Joule is right there with the Nintendo Switch on my best tech list for 2017....
RedPanda FPV (9 months ago)
Hey, Tyler Florence! Long time, no see. Nice.
Lily (9 months ago)
Where's Ben? Where's Nick? Where has the centrifugal machine been?! I really liked your cool intricate completely not-doable-for-the-typical-home-chef kind of videos. I feel like I can sous-vide with my eyes closed. (Meat and seasoning in bag, under water at X temp for Y hours, followed by a sear on a hot cast iron pan)
Jesper Bengtson (9 months ago)
Is the Joule still castrated by requiring a smart phone to even function? Don't get me wrong, the app seems great, but you can't have a kitchen utensil that will may just stop working a few years down the line when technology changes. There is simply no excuse for this when manual controls to set a temperature are so trivial to implement.
droan999 (9 months ago)
Grant wtf happened man
Steve Thompson (9 months ago)
Yea, ChefSteps jumped the shark when it turned from innovative educational content to an infomercial.
Ty Robertson (9 months ago)
Tyler Florence is kind of a tool.. ChefSteps: You guys are better than Tyler Florence!!
skittlebeape (9 months ago)
What do you guys not understand
Irene Adler (9 months ago)
I was expecting him to vacuum seal a whole turkey -- I'm disappointed.
MassEffectFan113 (9 months ago)
There wasn't even enough water in the damn pot! YOU AMATEUR!
MassEffectFan113 (9 months ago)
Eff you Florence. Stop using metal utensils in that non-stick pan!
DrSatan (9 months ago)
For longer cooks: -Use a small cooler for better insulation -Cover the pot/cooler with plastic wrap to keep the water from evaporating -Place a towel over the plastic wrap for better insulation -Double bag it to prevent leaks

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