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Juicy, Foolproof Turkey with Chef Tyler Florence and Joule

973 ratings | 78437 views
Chef Tyler Florence stops by the ChefSteps kitchen to share two new Joule recipes: Overnight Sous Vide Turkey and a delicious, gluten-free gravy upgrade called Thanksgiving Sauce. Watch the video now, then download the Joule app to find a Thanksgiving Sauce cooking guide, plus more awesome Turkey Day techniques. Oh, and you can find both recipes—plus a killer sweet potato mash technique—at InStyle.com: http://www.instyle.com/videos/thanksgiving-turkey-chefsteps-tyler-florence-sous-vide-recipe You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
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Text Comments (213)
Chef Daniel Lopes (14 hours ago)
What happened to the channel? Ended? So sad! :(
Dex (5 days ago)
Channel is dead?
aldphillip2003 (7 days ago)
No videos
Konrad Prodamski (8 days ago)
Please come back, I can't take your absence any more.
Marley Ernesto (8 days ago)
I miss new videos bro :(
Magnus (21 days ago)
Why does it have so many downvotes?
Mohamed Fazid (21 days ago)
Why is there no more videos??? Why are y'all not posting anything 😭😭
Who miss Chefsteps?
murrrmur (25 days ago)
This channel had so much potential. Smh. Should be more like bon appetite. It's about people, and food. Yet you continue to try to push the sues vid as the new normal. It's an extra couple steps and it only improves traditional cooking methods by a little.
examplesavage (1 month ago)
You guys need to take a step back and think on your older videos, more sciencey and innovative, not afraid to try new things. I don’t know if you have a patreon but that works too. Hate to see a great channel fall of from lack of inspiration.
Ren Ping (1 month ago)
where r u guys kinda miss u
Kris Anderson (1 month ago)
What has become of this channel?
WorldFungusChamp (1 month ago)
rip the chefstep boys, we'll never see their beautiful faces again
bharatzkitchen (1 month ago)
5 month no recipes what happened chefsteps ???
bharatzkitchen (1 month ago)
5 month no recipes what happened chefsteps ???
Cmcofficial (1 month ago)
๊Up load more Video!!!
I’m sorry chef you don’t know how to cook turkey 🦃
aldphillip2003 (2 months ago)
So you guys just don't make no videos no more?
kalibercutz (2 months ago)
Last video since 4 months. Is this channel dead? Did they run out of sous vide dishes?
Carleigh Higgins (2 months ago)
Post more I miss you guys
Haksea Kang (2 months ago)
how much did chef steps pay you tyler?
Otávio Leal (3 months ago)
Are u dead? 😢
alex mentes (3 months ago)
Hey Tyler, the turkey is not fully submerged.
Karolis Jukna (3 months ago)
is this channel dead?
evel evel (3 months ago)
I know it's an amazing to show and promote the product you have made but can you consider to make videos that dont have joule? We all want good quality videos with science that is what make your subscriber subs u
NO LUCRO (3 months ago)
Where is my monthly video and my european joule? You guys created too much expectation
Michael Kukula (3 months ago)
I wonder what has been keeping these guys so silent. I hope they are cooking up some marvelous things.
Mohamed Fazid (3 months ago)
Why aren't yall making videos anyone I miss you guys and ur videos.
EgidioSavelli (3 months ago)
hi how long was tyler florence on food network
bj alijandro (3 months ago)
Why are we not seeing more new video receipes and more often? Love ChefSteps!!!!
Casey Morar (3 months ago)
Rip chef steps
gibbs rock (3 months ago)
I challenge you to make the BEST indonesian food "RENDANG". I hope you accept this challenge
More vids?
WoopTaylorGang (4 months ago)
i actually paid money to subscribe for your dessert recipes. not one new one has been uploaded in months, not just desserts but ANYTHING. and STILL you just choose to ignore the thousands of comments made by subscribers. for real guys please just start uploading some CONTENT. one more joule and im unsubbed this is beyond a joke
snipitproful (4 months ago)
Did you dieded? Seriously...are you going to shut this channel down?
P (4 months ago)
My centrifuge is getting dusty.
andrew chu (4 months ago)
hey guys, will you make Japanese miso Ramen noodles?
The Broke Collector (4 months ago)
Bring back our Chef Steps!
YABEEful (4 months ago)
can you guys show any recipe without Joule.. ?
Blake Johnson (5 months ago)
Did you guys go broke, because I never see you guys post anymore
P (5 months ago)
You guys only produced 27 videos this year :( we miss you
Blitze (5 months ago)
My god do I miss these videos like the fluffy proofed doughnuts or that awesome chocolate cake all the tips behind their ingredients that channel was truly unmatched .
藤原正彦 (5 months ago)
Joule i buy that last year and i think anova is way more better.
John Smith (5 months ago)
I bought the Anova instead of the Joule.... couldnt get it in my part of the world : (
Dictionary (5 months ago)
I loved this channel before it transformed into the Joule marketing campaign
Nora Charles (5 months ago)
I have loved TiVoing Tyler’s recipes. I tried most, and should have kept the very best in my vault. But, sadly my TiVo broke, and in the repairing, my best of the best was lost. Thank heavens Tyler Florence is available on YouTube. Tyler’s ultimate Chicken enchilada is to die for...and that is all I am going to say. FYI - Santa is bringing me a Sous Vide for Christmas. I need Tyler’s assistance once again to make me look like a fabulous cook. ~Nora Ps. I never share my recipes. Sorry, Tyler, I take full credit. Is that wrong? As they say, “Originality is the ability to conceal one’s source....”
Emi (5 months ago)
i remember when this channel was actually good. Now i just don't want to buy a joule.
lily hu (5 months ago)
are all the chefsteps are for the chefsteps sous vide, joule sous vide?
Denzel Celestino (5 months ago)
Where's the original team? I miss watching them. The wall of fire is the best thing you've ever done. Please come back
Guilherme Neves (5 months ago)
Where are the old kind of video recipes??? molecular gastronomy?? I'm likely going to unsubscribe soon...
Nicklaus Curfman (5 months ago)
Annnnnd I’m done. Love my Anova BTW....(unsubscribed forever)
Danny Moe (5 months ago)
Jesus Christ, Chef Steps you have such a bad business model for your YT channel. Joule is literally killing it! Stop trying to desperately shove it down peoples throats and go back to uploaded recipes that don't require sou vide machines.
Horatio Caine (6 months ago)
Got a souse vide machine. Didnt get Joule because the name is annoying after watching this channel.
Mohammad Rayyan (6 months ago)
Stop repeating the damn sous vide turkey and get us something new
Raphael (6 months ago)
So where is the different versions of salt I can't pronounce?
Carlyle Wilson (6 months ago)
Please, please go back to pumping out videos like you guys used to with helping people in the kitchen. I used to lose sleep over your channel watching all your videos and if something has gone wrong with the business side of ChefSteps that slowed down the production videos, please do say something. I'll understand and I hope and think others will too.
Steve Thompson (6 months ago)
Ok, tried this today. While the flavor was excellent, the texture just wasn't turkey. It had the consistency of processed lunch meat. Will make great sandwiches though.
Steve Thompson (6 months ago)
Sucks we have to sit through a commercial to watch a commercial.
Leon Madison (6 months ago)
Don't have this fool on here again. I don't mind the ads but he was disrespecting the joule I bought every time he called it a sous vied stick! I love grants videos but this dude seemed inexperienced. I wouldn't even know what a joule stick was with this. Let the dislike tell you what to never do again.
Krunal Patel (6 months ago)
I apologize if i'm out of line here, but I watch Tyler's video's on the Food Network. You guys have 700K+ subscribers and basically quit making videos. I bought Joule and love it and I know you're busy growing that side of the business, but you have a fan base here for a reason. It's become a Joule commercial channel basically...
Greg G (6 months ago)
People who use metal utensils in non-stick pans...smh
Zhenru Zhang (6 months ago)
Joule is right there with the Nintendo Switch on my best tech list for 2017....
RedPanda FPV (6 months ago)
Hey, Tyler Florence! Long time, no see. Nice.
Lily (6 months ago)
Where's Ben? Where's Nick? Where has the centrifugal machine been?! I really liked your cool intricate completely not-doable-for-the-typical-home-chef kind of videos. I feel like I can sous-vide with my eyes closed. (Meat and seasoning in bag, under water at X temp for Y hours, followed by a sear on a hot cast iron pan)
Jesper Bengtson (6 months ago)
Is the Joule still castrated by requiring a smart phone to even function? Don't get me wrong, the app seems great, but you can't have a kitchen utensil that will may just stop working a few years down the line when technology changes. There is simply no excuse for this when manual controls to set a temperature are so trivial to implement.
droan999 (6 months ago)
Grant wtf happened man
Steve Thompson (6 months ago)
Yea, ChefSteps jumped the shark when it turned from innovative educational content to an infomercial.
Ty Robertson (6 months ago)
Tyler Florence is kind of a tool.. ChefSteps: You guys are better than Tyler Florence!!
skittlebeape (6 months ago)
What do you guys not understand
Irene Adler (6 months ago)
I was expecting him to vacuum seal a whole turkey -- I'm disappointed.
MassEffectFan113 (6 months ago)
There wasn't even enough water in the damn pot! YOU AMATEUR!
MassEffectFan113 (6 months ago)
Eff you Florence. Stop using metal utensils in that non-stick pan!
DrSatan (6 months ago)
For longer cooks: -Use a small cooler for better insulation -Cover the pot/cooler with plastic wrap to keep the water from evaporating -Place a towel over the plastic wrap for better insulation -Double bag it to prevent leaks
Joy Schmidt (6 months ago)
This video really lacks the usual ChefSteps precision and charm; there was meat above the water line! Really boring with minimal instruction. I hope to see less of this and more of the old creativity and innovation.
ForbiddenSpatula42 (6 months ago)
Never understood who this is for? People who can’t cook; nah because they won’t go to the trouble of pre searing souving and broiling. People who can cook; nah they’d probably just skip the souvied step.
eVuLPeNGuiN (6 months ago)
Anyone remember when ChefSteps made cooking videos and not Joule ads?
Markus B (6 months ago)
This channel has really gone downhill. I used to be a fan but now I will unsubscribe.
Ben Munro (6 months ago)
Man come on guys, the bag wasn't even fully underwater.. That just seems like a undercooked disaster waiting to happen. When will you start caring about your video content again?
MW S (6 months ago)
I'm a die hard Chefsteps fan and I've been on it since 2014. But gosh dang it even I'm kinda disappointed in the recent quality of videos and recipes. I got Chefsteps premium from buying one of the classes for $10 three years ago. So I don't feel bad about the subscription aspect of it. But like everyone is saying; what the heck happened to all the bombtastic content with the sexy food videos?? Srsly, they were sooo beautiful. Some of it was like yeah I'm not a chef and I totally couldn't do that, but most of it made me feel like I COULD create restaurant quality food at home. It still amazes me that I can make Peking duck at home. It's not even that Chefsteps is peddling Joule, like ya I get it you guys need revenue. Its that its only Joule. For the love of tender turkey, come out with a new product or something. Everyone is getting sousvide fatigue! And you know the horse is done beat to dead when the oldies at Americas Test Kitchen are starting to get in on it. (No offense ATK but can't deny that they're slow to keep up with the times) Also, Tyler Florence for spokesman?? Even I can tell hes excitement for Joule is like 0.00. He also drags the sexiness factor of joule down to Healthy Choices tv dinner. Look at that plate its so ugh. Joule is sexy! Its designed beautifully! Don't make it like hey y'all its like microwaving food but tender! Hyuck hyuck. *rant over and out* But I still love you guys.
kuki (6 months ago)
YES! Joule is back! Can't get enough of that Joule
Chrandreas (6 months ago)
I mean, they are a business, they always was. Go ask Sonny why they do nothing but adverts for their shite. That said, did he just leave that turkey to float overnight?
ShineAqua (6 months ago)
This isn't even a recipe, it's an ad. This is what we get after 8 months?
Andrew Leavitt (6 months ago)
I'm not here to complain about the ad, I'm here to complain how he didn't completely submerge the bag in; it looks like it had some air left. You should remove the air first using the water displacement technique and put a metal spoon or something in the bag to keep it submerged in the water!
Aloysius Soong (6 months ago)
It's one thing to promote your product. It's another to completely neglect your subscribers.
King Protein (6 months ago)
Knew the foolproof technique was to sous-vide the turkey when I saw the amount of dislikes lol
HexManiacCiaran (6 months ago)
If you’re going to make something so subpar and try and sell something to me I need Grant topless in some tight shorts
acekoolus (6 months ago)
Joule is awesome, but when he put his breast down they were exposed to air in the bag and they were floating, if you sous vide like that you are going to have a bad time. You don't want air in the bag.
preluded (6 months ago)
In the past I thought it was great that Joules taught me something while showing off their product... obviously someone internal thought it was too expensive or not effective or they wanted a more traditional audience... I have to unsubscribe though...this content is not unique or interesting
George Brooks-Gabriel (6 months ago)
Not sure I see the point in this video at all, because those of us who love sous vide/joule get absolutely nothing from this, and those that aren't interested in sous vide are tired of seeing the same old thing again and again. New content plan needed!
Zelmel (6 months ago)
I don't mind the borderline Joule ads, but this one was just straight-up boring.
Vincenzos Plate (6 months ago)
Slow cooked food is always better
Yalan (6 months ago)
Afraid this will be lost in the sea of hate, but I have a Joule and plan to use it to make turkey on Thanksgiving. How many people will this recipe feed?
Tilman Baumann (6 months ago)
Deconstructed Turkey was way better. MooGloo and all.
fallen1102 (6 months ago)
I love how this channel went from being an awesome modern cooking show to basically nothing more then an infomercial for "Joule". I mean hey... Gotta go where the money is.
Bill Johnson (6 months ago)
Rocking it Tyler, the joule is awesome!
JGMDSN 66 (6 months ago)
The irony of this is that the ad that was presented to me was for the Anova sous vide circulator... 😂
Darius Danovan (6 months ago)
Just put the turkey breast inside your girlfriend for 9 month and it will come out whole.. Foolproof
klieu90210 (6 months ago)
i go straight for the thighs
thedr00 (6 months ago)
"this year we're gonna do something a bit different", proceeds to show the exact same recipe as last year. Nevertheless, I enjoyed it. Any chance you'll be getting back to the videos that brought us all here? Or is it just another year of Joule plugs?
Alan Sun (6 months ago)
What happened to the videos with the CS crew full of personalities... Now it's just either joule ad or Facebook style video with no dialog...

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