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Garam Masala | Main Course Recipes Spices Powder

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Thankyou for watching our Video. If you like our video please click SUBSCRIBE LIKE SHARE and BELL button for latest updates. GARAM-MASALA-RECIPE Black Pepper / Kali Mirch - 50gm, Green Cardamom / Choti Elaichi - 50gm, Black Cardamom / Badi Elaichi - 50gm, Cinnamon / Dalchini - 25gm, Nutmeg / Jaiphal - 1pcs, Clove / Laung - 25gm, Mace / Javitri - 25gm, Star Anise / Chakriphool - 4pcs tsp = tea spoon tbsp = table spoon Please leave you comment below. your suggestions are welcome.
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Text Comments (6)
Saba Jamal (11 months ago)
easy to make garam masala at home.much needed..thanks for posting
FaRaH DeEbA (11 months ago)
Basic recipe for cooking the food. Needful!Thanks.
Kashif Ahmad (11 months ago)
Garam Masala required for Shahi Paneer and useful in many recipe, so easy to make it at home. Thanks for sharing.

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