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Matar Paneer Recipe / How to Make Paneer Mutter Masala | Indian Home Style Cooking

6609 ratings | 357571 views
Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Be it Jeera Rice or Plain Parathas, Matar Paneer never fails to tantalize the taste buds. Make this home-style shahi matar paneer which has a Punjabi touch to it, & share how it turns around for you. More Paneer Recipes : https://goo.gl/vXY7Pz For Gravy : Oil - 2 tbsp Cashewnuts - 1/4 cup Onions - 2 (roughly chopped) Salt - as per taste Ginger Garlic Paste - 1 tbsp Tomatoes - 5 (roughly chopped) For finishing the sabzi : Oil/Ghee : 2 tbsp Cumin Seeds - 1 tsp Onion - 1 (small, finely chopped) Red Chili Powder - 3/4 tsp Coriander Powder - 1 tsp Kasoori Methi - 1/2 tsp Cumin Powder - 1/2 tsp Fennel Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Salt - 1/2 tsp Coriander Leaves - 3 tbsp (finely chopped) Tomato Puree / Ketchup - 1 tbsp Cream - 2 tbsp Ginger Juliennes - 1" Green Chili Slits - 2 Matar / Peas - 1 cup (parboiled) Paneer - 300g (cubed) Garam Masala - 1/4 tsp Method : 1. For Gravy : In a hot pan, add in the oil & as it gets hot, add in the cashewnuts and roast them for a minute or two. 2. Add in the roughly chopped tomatoes and the salt as per taste and cook the onions until golden. 3. After the onions get golden, add in the ginger garlic paste and stir for a minute. 4. Chopped tomatoes goes in next, and cook until they get mushy. Turn off the flame, let it cool down, then blend to a smooth paste. 5. For finishing the sabzi : In a kadhai/pan, add in the oil and after it gets hot, goes in the jeera/cumin seeds. After they sizzle, add the onions and cook for a minute. 6. Lower the flame, and add the spices - red chili powder, coriander powder, cumin powder, kasoori methi, fennel powder, turmeric powder and salt. Roast the spices for 2-3 minutes in low flame. 7. Add in the finely chopped coriander leaves and cook them for a minute, then goes the gravy paste, tomato ketchup & cream & stir around. 8. Peas, Ginger, Green Chili goes in next, along with some water to adjust the consistency, cook them out for a couple minutes, then add in the cubes of paneer. 9. Finally, sprinkle in a touch of garam masala & turn the flame off. Gorge this matar paneer with your favorite rice or bread dish :) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
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Text Comments (257)
CookingShooking (1 year ago)
Hello World! Subscribe to the Channel, and ring the bell to receive notifications as soon as I publish a new video or start a live stream. :)
ruchika mehra (11 months ago)
sp .kumar (11 months ago)
CookingShooking and
innovative fix (1 year ago)
CookingShooking made pa
Ruchi Vyas (1 year ago)
i love ur cooking style... the taste that ur recipes have is the taste that my family actually like. i have tried ur oreo choco lava cake... dhaba dal fry ....mix veg.. i was praised for it ... thank you. i have recommended ur channel to many of my friends. Please add some no onion garlic recipes specially palak paneer (w/o onion garlic).
Pushpa Khatwani (3 days ago)
Sonia Mittal (5 days ago)
Made Matar pneer👌🏻.Superb bhot tasty
Madhumita Bal (7 days ago)
I like it.......very much.Give me more recepies for chicken in my mailbox
Reshu Dumka (8 days ago)
It was tasty!!! I made it ❤️ Please add more home style recipes ...
Zeenat Premji (21 days ago)
Please can I avoid cream
Sanjukta Chauhan (21 days ago)
Nabanita Kundu (24 days ago)
Wow wow wow💜💜💜💜💜💜💜💜 loved the creamy consistency.... thank you so much for this
SYEDA ZAREENABI (26 days ago)
Hemalatha N (26 days ago)
wow ur recipes r awesome
vidhya sahni (27 days ago)
How many tomatoes n onions shud we use to make the dish for 8 to 10 people
Lakshmi Balu (29 days ago)
Hi could you please tell how do you prepare fennel powder at home . Do we need to dry fry and ground it? Thank you. Best wishes.
Madhu Tanga (1 month ago)
Nice.. Thank u
Hugh (1 month ago)
Asmita Matekar (1 month ago)
Mouth watering recipe
saggitbow (1 month ago)
great recipe! If we want to replace cashews with melon seeds, then should we saute them the same way as we do for cashews?
Neetu Singh (1 month ago)
yummmmmm mouth watering maaaaaan
Meera Rajani (1 month ago)
I love all your cooking
Recipes as Ease (1 month ago)
I have tried this recipe.. trust me result came out to be too good.. same as chefs recipe is looking like..I was shocked seeing how did it turned out to be a five star hotel one. Thanks chef this is the best recipe Soo far I have tried. Too good bhai
Recipes as Ease (1 month ago)
CookingShooking can you also please add a video on how to make paneer on large quantities at home. Recipe for home made paneer
CookingShooking (1 month ago)
Really glad that you liked it
Visham Sohatee (1 month ago)
yaman keep smiling beta..all ur recipes are sweet like u
Pratik Deb (1 month ago)
I disliked👎
Susmita Ghatuary (1 month ago)
Thanks for one more good and easy recipes....😃
Tutu Biswas (1 month ago)
very nice good job
Sam tube (1 month ago)
Hey make a bangalvi kunda
Pranesh Shetty (1 month ago)
Hi Please let me know why does mushroom ooze water when deep fried to prepare mushroom chilly Thanks
shraddha jain (2 months ago)
I couldn't add fennel powder and kasuri methi still it tastes awesome 😍😍.thank you 😊 The only thing I want to ask mine comes out lil dark in look comparatively,the reason could be??
CookingShooking (2 months ago)
tomatoes could be more red than mine
Twinkle Gaywala (2 months ago)
I tried it and it comes out so good thanks for sharing
lyndakim zo (2 months ago)
Chef I like your recipes amazing😙
Tarannum Ansari (2 months ago)
So cut
sree divya (2 months ago)
I tried it and it was tasty
Sandhya Niranjan (2 months ago)
Big thumbs up for this recepie
amanda dj (2 months ago)
great great and great!! thanks a lot for the sharing
pravkum (2 months ago)
Dude, control your head movement while you speak and understand that you don't need to acct for the camera, just explain; other than that your recipes are awesome.
Jitendra Shelar (2 months ago)
Hey, I have tried this recipe and it turned out great in taste! Really like the style of your cooking.god bless you!
Ljomi (2 months ago)
I just made this tonight...it was AWESOME. I added a Tbsp more ginger and a bit more ground fennel (I like those two) and it was perfect for me! I tried Saveur's recipe and it was EXTREMELY "Meh", not worth doing. This one was lovely! Definitely writing this one down! Thank you for sharing! :-)
CookingShooking (2 months ago)
Really glad that you liked it :)
rakhi chandarana (2 months ago)
Today I made paneer mutter masala from ur video nd my god it was ....Mind blowing .. i got credit due to u yaman ....Thnk u so much ...God bless u U will go long beta
CookingShooking (2 months ago)
Thank you aunty ji
Thank you so much for this recipe. I just made it and we absolutely loved it. Very flavorful and easy to make!
Karina Flamini (2 months ago)
I suggest that you add the written name of the ingredients on the video for foreigners !
Kiranmai A (2 months ago)
Made it today.. came out really well..
Vandana Verma (3 months ago)
Best cooking videos ever.
vidhya sriram (3 months ago)
Mouth watering...👍🏻
Aysha Sayyad (3 months ago)
Ossam 👌
sidheshroks (3 months ago)
What can i use in place of cream??
vasudha venkatesh (3 months ago)
What can be add instead of cashew? You are an amazingly awesome chef who’s recepies are easy and very delicious 🤤
vasudha venkatesh (3 months ago)
CookingShooking which Garam masala is good in taste flavor? Which brand
CookingShooking (3 months ago)
you can use sing aka peanuts
pooja jain (3 months ago)
Can we skip cream in this recepie... ???
CookingShooking (3 months ago)
yes you can.. alternatively add little malai
Shreyoshi Gomes (3 months ago)
Thank you chef, I made this at home and my husband loved it. It goes very well with paratha. it was very easy to make and the ingredients were also easily available. Keep up the great job. Thanks once again.God Bless
Pamela Hoesing (3 months ago)
I love your channel!! There are no Indian restaurants in my small town. If I want Indian cooking, I must make it myself. Your videos are the perfect place to teach authentic Indian recipes. Thank you so much!! Love the home style recipes.
CookingShooking (3 months ago)
Really glad to hear Pamela..
StarBright1976 (3 months ago)
Looks delicious! I can't wait to try it!
savita gupta (3 months ago)
I tried your recepie and it was really tasty :). Really nice.
Mukhtar Zuberi (3 months ago)
Bandna Sharma (3 months ago)
veri nice recipe
Emanuella Irene (3 months ago)
Great n easy to make
Bhargavi Gowda (3 months ago)
I liked the way vch u gv ingredients list in description box vch s totally helpful thank you
Kavita Tiwari (3 months ago)
Instead of kaju shengdana dal skte hai kya
Jyoti Bhardwaj (3 months ago)
Yum! I will surely make this as my 4 year old watched the video with me and has asked to make it for her 😀
cupcake cub (3 months ago)
I just made it.. it was awesome were!!! Thank u sooo muchhhh
Prabha Shenoy (3 months ago)
Love the way you explain it. Love your recipes too. Thank you for making beautiful videos. Keep making more
Jumi Talukdar (4 months ago)
Onion aur garlic ka bina ese yeh recipe bana sakta hai kya aur bana sakti hu to aap iska liya kese banaya yeh bhi bol dijiya..thankuu ..reply me plzz
Rahul Yadav (4 months ago)
Bro I cooked this recipe it was yummy. Please make video on panner do pyazza. Your recipes and cooking style is very good and easy. Please make different playlist for panner and other veg recipes.
Pinky Sisodiya (4 months ago)
I Am fan of u
Dipali Hardiker (4 months ago)
thanks for sharing such a lovely recipe. keep up the good work. God bless you.
Bhavika Gupta (4 months ago)
Sir I love every recipe if urs... irrespective of homemade or restro style...look forward and wait eagerly for ur dishes..so just keep cooking shooking.😋
Bhavika Gupta (4 months ago)
Can we add khoya in place of cream???
CookingShooking (4 months ago)
Yes you can
Archana Murada (4 months ago)
I think you should call it the wedding style matar paneer coz this is exactly the same thing that we get in Delhi 's big fat weddings
CookingShooking (4 months ago)
Oh accha :)
Axolotl (4 months ago)
oh fuck its hot xD 5:41
aditi goyal (4 months ago)
Hii chef i am great fan of ur recipe... Can u pls upload recipe of kaddu ki sabzi, chole and aalo ki sbzi (halwai style)
CookingShooking (4 months ago)
yes will try soon
sony naganur (4 months ago)
u r the best
M Patel (4 months ago)
He is even better than Sanjeev Kapoor: I love to see all his
Anjali Toshniwal (4 months ago)
Thanks,I tried ur matar paneer and really it was very delicious.Please show more home style recepies.
CookingShooking (4 months ago)
Sure :)
Kavita Tiwari (4 months ago)
Sir instead of cream we can add curd... or maine suna hai ki kaju ki jagh shengdana use kar skte hai
CookingShooking (4 months ago)
Yes you can..
Madhusmita Sahu (4 months ago)
New subie from US..love all your recipes...thnks you so much
Ashmita Shah (4 months ago)
We made the burger bus today it is amazing don't believe every one thought it's from bakery thank u
CookingShooking (4 months ago)
Really glad :)
joe jaiswal (4 months ago)
thnq u... 😊🙏
durga p (4 months ago)
Explained so well.....Thank u...
gokavarapu vyshnavi (4 months ago)
Absolutely delicious .... tried it...
Rajbir Kanathia (4 months ago)
Little bro 😄meine matar paneer recipe ko follow kr k sabzi banayi sach mein sabzi bohat bohat bohat tasty bani 😋 thanks bro 😄
fiza fiza (5 months ago)
hey today I was making really its was very yummy☺tx
fiza fiza (5 months ago)
hey today I was making really its was very yummy☺tx
CookingShooking (5 months ago)
Wow Fiza. Glad to hear :)
Kalpana Mishra (5 months ago)
I like your all recipes.bcz u make some different. Thank u so much
Yes bro I like homestyle recepie
anilagrawal80 (5 months ago)
How to make methi matar malai in Hindi
Sachin Sharma (5 months ago)
You're a fucking idiot, itne oil mein puri colony Khana bna legi
Arlyn thokchom (5 months ago)
How about skipping the cream???
Sunaina Dhiman (6 months ago)
The chef is soooo cuteeeee.
Sidharth Bhavsar (6 months ago)
i can see all your recipe priti
Sahil Ansari (6 months ago)
Abe Hindi Bollywood be
Shrutika Mahadik (6 months ago)
I tried it was amazing
shubham katare (6 months ago)
Hey chef your recepies are awesome but you need to improve on your presentation (verbal and body gesture)
Nehal Jain (6 months ago)
yummy recipe😊
Nature lover (6 months ago)
Small.tomatows or big
Amita Basu (6 months ago)
Beautiful recipie....loved it...thanks for sharing 👍👍
Sonal's fav Chaudhari (6 months ago)
Thanks for sharing this recepie. It turned out great 👍.
Mytreyi Shastry (6 months ago)
you are fantastic, Yaman! Keep sharing more such wonderful home style recipes.. They are better than the ones I get in the restaurants near me!
Balwinder Singh Chahal (6 months ago)
did your parents know you are gay dude...
Praneeta O'Connor (7 months ago)
yea how old are you? 12?
Priya Bose (7 months ago)
neha prasad (7 months ago)
Is this paneer matter sweet
Prami Raj (7 months ago)
How much of each ingredients
Shyamli Nigam (8 months ago)
Hi there!! Totally loved your recipe..
Anu Malhotra (8 months ago)
Too delicious

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